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    Late Harvest Kitchen

    4.3 (396 reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM

    Late Harvest Kitchen Photos

    Business Info

    LATE HARVEST KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Late Harvest Kitchen

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    Chocolate Mousse dessert
    Brian M.

    Had a great server, Chris. We made reservations for our wedding anniversary dinner. It was the first time for both me and my wife. We were greeted promptly with a Happy Anniversary! We had a great table with a great view but they all looked good. We started with a couple cocktails, both were great. We had crispy deviled eggs for an appetizer - I highly recommend these! For dinner, I had the cod with gnocchi- yum. My wife had the ravioli - sweet potato and mascarpone- she said it was excellent! Dessert - French pressed decaf coffee, chocolate mousse and the house special - sticky toffee pudding - amazing! I ate it all, shouldn't have, but I did ...

    I came here with CAPNI for dinner. This was the menu.
    Lisa H.

    This was probably one of the best meals I've had this year. The deviled eggs were also a hit. The Brussels sprout salad was a great take on this vegetable in a new delicious way. The salmon was cooked perfectly . The sticky bread pudding was my favorite. I would go there just for that and cocktails. I look forward to returning soon for another meal as good as the first.

    Sheree W.

    I actually received a gift card from a jewelry store I visit often so I took them up on their offer and went. I visited this place years and years ago and I didn't recall enjoying it much but I must say this visit was really good. I was told they have a rotating menu and the menu that we had this day was great. If you are more of an American burger and fries person this may not be your spot, but if you are a little more adventurous, you will find this to be a treat. Our server was very helpful and offered us really good ideas when we weren't sure between a couple different choices. They also have a nice cocktail menu with some nice top shelf bourbons if you are into that. Bread comes for the table and it's nice because it is a variety of bread not all the same. Price is pretty fair for what you get, no complaints there. I will be back!

    Potatoes Minneapolis
    Jessica B.

    Late Harvest Kitchen is a great dinner place to appreciate the ambiance, food and service. My husband and I came in for an early birthday dinner. I'm blown away at the food! We went with our waiter Terril's recommendation of the Caviar Pie. This is sweet, savory, and salty all in one tasty bite. 10/10 would order this again in a heartbeat. Next I had the Ahi tuna. This was served with a sweet teriyaki like sauce. I had it prepared to the chef's preference which was perfection. It was perfect in my opinion and a slam dunk for my taste. My husband had the smoked duck. His last experience with duck wasn't great and he was somewhat hesitant about having it again. Boy was he wrong!! The smoked duck was delicately prepared and served on roasted corn risotto. A blackberry gastrique rounds out the dish. With a few bites taken, he was saying this was one of the best bites he's taken. (Insert lots of ohhhs and ahhs). The menu changes here so these may not be here when you dine but if they are grab a caviar pie and smoked duck. You will not regret your choice!

    Walleye
    Dean A.

    We popped into this little hidden gem after shopping at Restoration Hardware outlet next door. They were able to squeeze us in at 6:40 pm on a Friday night and Josh, our server, was fantastic. He split our wedge salad starter onto two plates. We loved the pork belly and mini peppadew peppers. I ordered the walleye and my wife ordered one of the specials: penne pork bolognese. Both were spectacular, and cooked to perfection! Great wine list and amazing dessert: we split the signature hot toffee pudding with fresh whipped cream. We will definitely be back! Bon Appetite.

    Sticky Toffee Pudding
    Rebecca P.

    We brought in 14 people for a birthday party (reservation one week prior) and our servers Ethan (?) and Scottie kept up with our loud group like a pro!! Amazing service. This is a heavy meat place - if you come, avoid the fish or veggies. Their menu focus is the steak, veal, pork for all the flavor you could ask for. Teriyaki pork belly appetizer was amazing - A MUST HAVE. Desserts were all amazing and massive but the chocolate mousse was the best !! I wasn't sure what the sockeye salmon flavor was trying to do - the beets and moisture toned down almost any and all flavor - good piece of salmon but bad cooking so avoid it! The bone marrow dressing caused the French fries to be rock hard - we didn't expect the fries to be a solid hard crisp. Everything else we got was crispy in a good way, including the perfectly cooked schnitzel! Thank you for making us laugh and being an awesome place to host our friend's 30th birthday dinner!

    PAN-SEARED KING SALMON  w/
 SWEET CORN SUCCOTASH
    Jarrod R.

    Planning a 28th Anniversary dinner date should not be taken lightly, so after much deliberation, and using the tools at my disposal (like Yelp), I opted for Late Harvest Kitchen. Fortunately, I was able to make reservations for an early evening dinner, as on a Friday night, we found it to be quite popular. Upon arrival, we were greeted with genuine warmth, which is a perfect way to make the patron feel at ease. Yes, this restaurant does have a classy ambiance, but we were made to feel at home. I opted for a table out on the porch, which was a delight, especially since the weather was ideal for a comfortable meal. Our servers were extremely attentive, and made us both feel at home. The menu was treated as an engaging story, with highlights to certain items. To start, I opted for a cocktail, the Brodo Baggins, which was a perfect blend of bourbon, blood orange, lemon, cranberry and cardamom. My kind of libation. My better half ordered one of her favorite glasses of wine. As for our meal, my wife opted for the braised chicken thighs with polenta, shishito peppers and sauce Louis. She was more than happy to share the peppers with me. For my dish, I went with the pan-seared King Salmon with the sweet corn succotash. It was perfectly prepared and plated. Oh my, I won't say they saved the best for last, because everything was outstanding, but our host was enthusiastic to suggest their award-winning sticky toffee pudding. It arrived piping hot and was like nothing I've ever had before. Yes, one would say that we had a grand time at Late Harvest Kitchen. Top to bottom, a wonderful experience.

    Fried Deviled Eggs
    Chris M.

    In on a busy Friday evening and the entire experience was on point! Food was fantastic, hospitality was great!

    Veggie - Min
    Min X.

    Food is ok... duck is not bad, lamb is not bad, potato is like hashbrown, veggies is like ok to me...

    Braised short rib
    Nadia R.

    I have no idea why I've never been here before, I was missing out! My husband and I stopped in on a busy Saturday and fortunately were able to sit in the bar area. Our server D was amazing, friendly and knew the menu very well. I have celiac and can't have gluten so he marked up a menu showing me what I can have and what modifications would need to be made! I had the scallops, so delicious. Can't wait to return.

    Ravioli w/ Duck
    Rachel S.

    We visited Late Harvest for a birthday celebration, and they made our experience very special! They are chef-owned and operated, and they use local ingredients creatively to create excellent dishes. Their menu changes daily, so our waiter did a wonderful job describing the menu in depth and explaining any daily features. He shared that he's never disliked something on the menu, which I believe! Their signature entree (always on the menu) is their pork chop, which we totally plan to come back to try. We ordered a shaved Brussel Sprout salad and a daily featured lamb ribs dish as a starter, but we were pleased to find they also brought out a complimentary basket of bread. The lamb was my favorite dish of the night, perfectly tender with a sweet and spicy Asian-inspired glaze. For dinner, we had the ravioli w/ duck and the venison medallions. The ravioli was very rich, so while I thought it seemed small at first it ended up being a great size. We were also convinced to get a side of home fries to share, and although we ended up taking most of it home it reheated perfectly the next day. They finished off a fantastic meal with a surprise Sticky Toffee Pudding as a birthday treat, which was absolutely incredible! Late Harvest Kitchen is upscale without being unnecessarily expensive. It felt great value for the price, and their personal service helped make it a wonderful evening.

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    7 days ago

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    6 months ago

    Fantastic food, service and ambience! We were just driving through and were really glad we found this spot.

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    1 year ago

    Tremendous flavor and wine list. Spectacular service in a quiet yet active environment.

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    1 year ago

    Excellent food. Wait staff very experienced and attentive. Has outdoor eating area. Inside dining room intimate experience.

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    Culinary Dropout

    Culinary Dropout

    4.2(292 reviews)
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    I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

    We were up this way for another Yelp event and decided to give them a try. Wow why haven't we been…read morehere sooner. I really wish they had a location on the south side. Upon entering I noticed how cute the decor was and how open it was. The kitchen is even behind glass so you can see most of it from your table. This place would be awesome for groups. The servers wear whatever makes them comfortable and fits their style which is a nice touch to the theme. But where the home runs were was the food. We had a hard time deciding on an appetizer as they all sounded so good. We went with the wagyu pigs in a blanket. They are cooked perfectly and seasoned well and juicy. I got the chicken katsu sandwich on Japanese milk bread and o my gosh it was so flavorful and I like anything else you can find around. The breading is light and not overly crunchy. I still think about that sandwich. Hubby ordered the short ribs and he said they were flavorful and tender and juicy. I can't express how amazing the food is here. You just have to give it a try. It's worth it.

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    First, this entire Ironworks area is so cool with awesome restaurants at all around. Provision is…read moreat the top of that list. Cocktail menu is outstanding. Food amazing. Cool vibe but not too loud. We sat on the balcony on a lovely early spring evening. Our server was attentive and made sure everything came at a proper cadence. Nothing rushed. We enjoyed the oysters Rockefeller and crab cake to start. Shared the charred Romain salad which is sjmply amazing and I get it every time. For dinners, we had a halibut special and the scallops. Both were very good. Provision is one of our favorite spots. It never disappoints.

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    Provision - Dining room with bar in the background.

    Dining room with bar in the background.

    Provision - Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

    Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

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    Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.4(581 reviews)
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    Juniper on Main is an amazing restaurant, the food was fantastic and the staff were incredibly…read morekind, even on what was clearly a very busy night. That's actually why I feel compelled to say something - during my visit, I saw an adult man berate a young hostess over the wait time. No one deserves to be spoken to that way, especially not a teenager doing their job in a high-pressure environment. Unfortunately, I've seen this kind of behavior more than once at restaurants, and it needs to stop. If you're frustrated, taking it out on staff is not ok. A little patience and basic respect go a long way. As someone who used to work as a hostess, I know how stressful those moments can be, and I really appreciated how gracefully the team at Juniper on Main handled everything. They deserve a lot of credit. Highly recommend this place, not just for the great food, but for the hardworking, kind staff who keep things running. If you are someone that can't control your temper and you take it out on unsuspecting people, you should order in. Your frustration doesn't give you the right to behave so awful.

    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

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    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

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    Freeland's Restaurant - Pumpkin dish my wife got

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    4.6(60 reviews)
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    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

    We visited for the first time on Saturday night for my birthday dinner. We had reservations at 7:45…read moreand it was really busy so I wouldn't advise walk-ins. Luke was our server and he was super friendly, attentive, and knowledgeable about the menu. We enjoyed being seated in his section! He described the Carrots appetizer as having a "100% success rate" which sounded hyperbolic but absolutely was not !! GET THE CARROTS! Even if you don't like cooked carrots (which I don't!) they are sooooo good and there's no other way to describe it. You just have to try it yourself. After the carrots, we thought it would be hard for the rest of the dishes to live up to that but our daily soup (always vegan) was so yummy! It was made with leeks/root vegetables and forbidden rice - absolutely delicious and very earthy! I was so pleased with just those two items, I could've stopped there and had a perfect experience. We both ordered the mapo tofu - and it was not like mapo tofu you'd get at a korean/chinese restaurant. It wasn't a saucy dish at all - in fact, it was intentionally dry - practically charred. It included rice cake which was interesting. I appreciated the charred/crispy texture with the chewy inside. I wouldn't order it again but if you like textured, spicy dishes you might enjoy it. Luke offered to get us something else but we were already full, so we declined. He also gave me a complimentary blueberry sorbet which was delicious and sooo fresh, and wished me a happy birthday! It was very delicious and necessary to rinse the palate. We had a great time and can't wait to come back when the patio opens up - we loved their mission to assist with providing job opportunities for autistic adults, too. It's a great restaurant with a cozy and welcoming atmosphere and phenomenal service.

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    Late Harvest Kitchen - newamerican - Updated May 2026

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