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    Late Harvest Kitchen

    4.3 (397 reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Late Harvest Kitchen Photos

    Business Info

    LATE HARVEST KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Late Harvest Kitchen

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    Reviews With Photos - Late Harvest Kitchen

    Chocolate Mousse dessert
    Brian M.

    Had a great server, Chris. We made reservations for our wedding anniversary dinner. It was the first time for both me and my wife. We were greeted promptly with a Happy Anniversary! We had a great table with a great view but they all looked good. We started with a couple cocktails, both were great. We had crispy deviled eggs for an appetizer - I highly recommend these! For dinner, I had the cod with gnocchi- yum. My wife had the ravioli - sweet potato and mascarpone- she said it was excellent! Dessert - French pressed decaf coffee, chocolate mousse and the house special - sticky toffee pudding - amazing! I ate it all, shouldn't have, but I did ...

    I came here with CAPNI for dinner. This was the menu.
    Lisa H.

    This was probably one of the best meals I've had this year. The deviled eggs were also a hit. The Brussels sprout salad was a great take on this vegetable in a new delicious way. The salmon was cooked perfectly . The sticky bread pudding was my favorite. I would go there just for that and cocktails. I look forward to returning soon for another meal as good as the first.

    Sheree M.

    I actually received a gift card from a jewelry store I visit often so I took them up on their offer and went. I visited this place years and years ago and I didn't recall enjoying it much but I must say this visit was really good. I was told they have a rotating menu and the menu that we had this day was great. If you are more of an American burger and fries person this may not be your spot, but if you are a little more adventurous, you will find this to be a treat. Our server was very helpful and offered us really good ideas when we weren't sure between a couple different choices. They also have a nice cocktail menu with some nice top shelf bourbons if you are into that. Bread comes for the table and it's nice because it is a variety of bread not all the same. Price is pretty fair for what you get, no complaints there. I will be back!

    Potatoes Minneapolis
    Jessica B.

    Late Harvest Kitchen is a great dinner place to appreciate the ambiance, food and service. My husband and I came in for an early birthday dinner. I'm blown away at the food! We went with our waiter Terril's recommendation of the Caviar Pie. This is sweet, savory, and salty all in one tasty bite. 10/10 would order this again in a heartbeat. Next I had the Ahi tuna. This was served with a sweet teriyaki like sauce. I had it prepared to the chef's preference which was perfection. It was perfect in my opinion and a slam dunk for my taste. My husband had the smoked duck. His last experience with duck wasn't great and he was somewhat hesitant about having it again. Boy was he wrong!! The smoked duck was delicately prepared and served on roasted corn risotto. A blackberry gastrique rounds out the dish. With a few bites taken, he was saying this was one of the best bites he's taken. (Insert lots of ohhhs and ahhs). The menu changes here so these may not be here when you dine but if they are grab a caviar pie and smoked duck. You will not regret your choice!

    Walleye
    Dean A.

    We popped into this little hidden gem after shopping at Restoration Hardware outlet next door. They were able to squeeze us in at 6:40 pm on a Friday night and Josh, our server, was fantastic. He split our wedge salad starter onto two plates. We loved the pork belly and mini peppadew peppers. I ordered the walleye and my wife ordered one of the specials: penne pork bolognese. Both were spectacular, and cooked to perfection! Great wine list and amazing dessert: we split the signature hot toffee pudding with fresh whipped cream. We will definitely be back! Bon Appetite.

    Sticky Toffee Pudding
    Rebecca P.

    We brought in 14 people for a birthday party (reservation one week prior) and our servers Ethan (?) and Scottie kept up with our loud group like a pro!! Amazing service. This is a heavy meat place - if you come, avoid the fish or veggies. Their menu focus is the steak, veal, pork for all the flavor you could ask for. Teriyaki pork belly appetizer was amazing - A MUST HAVE. Desserts were all amazing and massive but the chocolate mousse was the best !! I wasn't sure what the sockeye salmon flavor was trying to do - the beets and moisture toned down almost any and all flavor - good piece of salmon but bad cooking so avoid it! The bone marrow dressing caused the French fries to be rock hard - we didn't expect the fries to be a solid hard crisp. Everything else we got was crispy in a good way, including the perfectly cooked schnitzel! Thank you for making us laugh and being an awesome place to host our friend's 30th birthday dinner!

    PAN-SEARED KING SALMON  w/
 SWEET CORN SUCCOTASH
    Jarrod R.

    Planning a 28th Anniversary dinner date should not be taken lightly, so after much deliberation, and using the tools at my disposal (like Yelp), I opted for Late Harvest Kitchen. Fortunately, I was able to make reservations for an early evening dinner, as on a Friday night, we found it to be quite popular. Upon arrival, we were greeted with genuine warmth, which is a perfect way to make the patron feel at ease. Yes, this restaurant does have a classy ambiance, but we were made to feel at home. I opted for a table out on the porch, which was a delight, especially since the weather was ideal for a comfortable meal. Our servers were extremely attentive, and made us both feel at home. The menu was treated as an engaging story, with highlights to certain items. To start, I opted for a cocktail, the Brodo Baggins, which was a perfect blend of bourbon, blood orange, lemon, cranberry and cardamom. My kind of libation. My better half ordered one of her favorite glasses of wine. As for our meal, my wife opted for the braised chicken thighs with polenta, shishito peppers and sauce Louis. She was more than happy to share the peppers with me. For my dish, I went with the pan-seared King Salmon with the sweet corn succotash. It was perfectly prepared and plated. Oh my, I won't say they saved the best for last, because everything was outstanding, but our host was enthusiastic to suggest their award-winning sticky toffee pudding. It arrived piping hot and was like nothing I've ever had before. Yes, one would say that we had a grand time at Late Harvest Kitchen. Top to bottom, a wonderful experience.

    Fried Deviled Eggs
    Chris M.

    In on a busy Friday evening and the entire experience was on point! Food was fantastic, hospitality was great!

    Braised short rib
    Nadia R.

    I have no idea why I've never been here before, I was missing out! My husband and I stopped in on a busy Saturday and fortunately were able to sit in the bar area. Our server D was amazing, friendly and knew the menu very well. I have celiac and can't have gluten so he marked up a menu showing me what I can have and what modifications would need to be made! I had the scallops, so delicious. Can't wait to return.

    Veggie - Min
    Min X.

    Food is ok... duck is not bad, lamb is not bad, potato is like hashbrown, veggies is like ok to me...

    Ravioli w/ Duck
    Rachel S.

    We visited Late Harvest for a birthday celebration, and they made our experience very special! They are chef-owned and operated, and they use local ingredients creatively to create excellent dishes. Their menu changes daily, so our waiter did a wonderful job describing the menu in depth and explaining any daily features. He shared that he's never disliked something on the menu, which I believe! Their signature entree (always on the menu) is their pork chop, which we totally plan to come back to try. We ordered a shaved Brussel Sprout salad and a daily featured lamb ribs dish as a starter, but we were pleased to find they also brought out a complimentary basket of bread. The lamb was my favorite dish of the night, perfectly tender with a sweet and spicy Asian-inspired glaze. For dinner, we had the ravioli w/ duck and the venison medallions. The ravioli was very rich, so while I thought it seemed small at first it ended up being a great size. We were also convinced to get a side of home fries to share, and although we ended up taking most of it home it reheated perfectly the next day. They finished off a fantastic meal with a surprise Sticky Toffee Pudding as a birthday treat, which was absolutely incredible! Late Harvest Kitchen is upscale without being unnecessarily expensive. It felt great value for the price, and their personal service helped make it a wonderful evening.

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    8 months ago

    Fantastic food, service and ambience! We were just driving through and were really glad we found this spot.

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    1 year ago

    Tremendous flavor and wine list. Spectacular service in a quiet yet active environment.

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    4 years ago

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    1 year ago

    Excellent food. Wait staff very experienced and attentive. Has outdoor eating area. Inside dining room intimate experience.

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    Seasons 52

    Seasons 52

    4.3
    (795 reviews)
    0.4 mi
    $$$

    I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

    Been meaning to post on this: Seasons 52 is an old favorite - once upon a time the bar would…read morefeature a live pianist and every seat would be taken... Had dinner at the bar: we were easy diners, had our wines our meals chatted btw the two of us - but both the food and service were 100% lackluster. Probably not going back, at least for a while. I really hope this isn't signaling a looming end to the restaurant.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Flower Child

    Flower Child

    4.4
    (107 reviews)
    1.7 mi
    $$
    Healthy dining
    Gluten-free friendly

    This is one of the best chain restaurants and this location is extra great…read more My usual go to is the steak plate with the broccoli and sweet potatoes. It has always been good. Today I got the chicken enchiladas and the kale salad and they were unreal good. I love that they have healthy options! This location is a lot bigger than others so there is tons of seating. My food came out quick and all of the staff were super friendly!

    6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive…read morebecuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

    Photos
    Flower Child
    Flower Child
    Flower Child

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    Juniper on Main

    Juniper on Main

    4.4
    (583 reviews)
    4.7 mi
    $$

    We were visiting family who live nearby and wanted to take them somewhere they had not been…read morepreviously and we chose Juniper based on their menu and reviews and we were not disappointed. Our server was attentive and friendly. We ordered the pimento dip and crab cake to start. The dip was not quite as good as we expected based on prior reviews. It was good not great. We enjoyed the crab cakes more which were full of crab. The entrees were the stars though - I had the peach glazed salmon which was cooked perfectly and the glaze was super flavorful. The collard greens were tender and had a tasty smoke flavor. A couple folks had short rib entrees and one had one of the shrimp and grits options. The servings were very hearty especially for the prices. All in our party agreed they would definitely return and happily order the same dish although there are many items on the menu we all want to try. We had seats inside and it was fresh and clean and not too loud despite being busy. Great place!

    I've had Juniper on Main saved in my collections for a while and this past weekend (Memorial…read moreDay/Race weekend) we decided to give them a try while attempting to avoid the crowds that were sure to be present in others parts of the city. This place is small...much smaller than I had imagined. In my opinion, there isn't really a good seat in the house, literally, because the restaurant is a converted home in a residential setting. Each and every table is either by the front door, near the kitchen, or restroom-adjacent. It also seemed like they were having some plumbing issues or something, because one area was blocked off making the seating situation even more limited. It was nice out, so we probably should've dined on the patio. Our server never introduced himself by name, so I didn't learn that tidbit of info until we got the bill. We ordered the deviled eggs flight, which he told us that he couldn't tell us about because "it's different every time". He did check for any allergens, which was thoughtful. The deviled eggs themselves were very much a blank canvas and the toppings were the entire show. Server asked if we wanted to play egg roulette or if we wanted him to tell us what they were. We wanted to know, so he pointed to each...extremely close, and I was so distracted by his finger hovering so dangerously close to my food that all I heard was "chimichuri". I have no clue what the others were. Oh, I think one was chili crisp! I also had the crab cake and loved the aioli that it was served with. My husband had the BLT, which comes with an egg on it and is served on Texas Toast. He's not a fan of Texas Toast, but he enjoyed the sandwich. If I were rating this on food alone, it would be 4 stars, but the cramped atmosphere and level of service brings it down to a 3 for me.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
    Indoor dining

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    Indoor dining
    101 Craft Kitchen

    101 Craft Kitchen

    4.2
    (181 reviews)
    3.7 mi
    $$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    Service continues to be excellent and the happy hour is still a great value. While I realize their…read moreidentity is that they change their menu seasonally, we're simply disappointed that many of the things we have loved to order are not currently on the menu. We always enjoyed the blue cheese potatoes, gnocchi, and perogies, but in particular we very much miss the crab and roasted artichoke toast, which was unlike anything we have had anywhere else and may have been my favorite dish going anywhere. We are grateful at least that they haven't eliminated the pretzels, which are also unique from any other (although we miss the cheese ball it used to be served with). Will return the 5th star when they release my menu items that have been taken hostage.

    Photos
    A hairy bone
    A hairy bone
    Fish & Chips - now gluten friendly!
    Fish & Chips - now gluten friendly!
    Roasted Beet Salad

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    Roasted Beet Salad
    Freeland's Restaurant

    Freeland's Restaurant

    4.6
    (66 reviews)
    5.4 mi

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

    Photos
    Freeland's Restaurant
    Tuna tataki
    Tuna tataki
    Espresso martini

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    Espresso martini

    Late Harvest Kitchen - newamerican - Updated July 2026

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