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    Ristorante Roma

    4.3 (327 reviews)
    ModerateItalian, Pasta Shops
    Closed 4:00 pm - 10:00 PM

    Ristorante Roma Photos

    Business Info

    RISTORANTE ROMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Ristorante Roma

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    La Bolognese
    Theresa G.

    Craving Italian, we decided to try a new spot and landed on Ristorante Roma. The interior was very nice - dark and moody with exposed brick that gave it a cozy atmosphere. We ordered the meatballs as an appetizer, which came out surprisingly fast, even before our first glass of wine. You get 3 meatballs and they were very good! Maybe just slow down how fast they come out compared to being served our first drinks. For mains, we had the Cacio e Pepe and the Bolognese. Both dishes were good - just not a standout for us. One note: The restaurant prides itself on cooking pasta the authentic Italian way, served al dente. Personally, I found it a little too al dente (a bit more chewy), though that may come down to preference. If you're used to softer pasta, you might want to try a different dish. Our server was very nice.

    Amber M.

    Roma is a true staple for me for date nights, girls nights, and any night when I want a great meal. The Vongole al Pistacchio e Pancetta is the dish I order every single time. It is rich, memorable, and easily one of the best pasta dishes in Carmel. The service is always great and the staff consistently makes the experience smooth and enjoyable. The drinks are excellent with a strong mix of classics and seasonal cocktails that are consistently delicious. Their tiramisu is absolute perfection and the ideal way to end the meal. Roma delivers every single time.

    Lisa M.

    I heard a lot of good reviews about this place and decided to try it for my birthday for some authentic Italian cuisine. Parking is not ideal for getting here as they have a very small parking lot but some street parking available. The restaurant is a good size but still cozy. We were were seated near the front in the evening so it the sun was blinding every now and again from where is was setting but not the worst thing. I enjoyed my food I just didn't love it. I did enjoy the complimentary bread with olive oil/balsamic dipping sauce. We had some fried brussel sprouts that were good and some deep fried rice/mozzarella bites (suppli) that i felt were too cheesy/fried to enjoy. I ordered the Gamberi E Pomodori Secchi (fettuccini with shrimp and sun dried tomato sauce) but it was too heavy on the sauce/not my taste preference. I did leave here disappointed that it did not seem to live up to the standards my friends set. However, there were a lot of other dishes and positive reviews from others that I would be willing to give it another shot but would definitely try other things on the menu. We had a nice server and everyone we interact with was kind!

    Norm C.

    First time back since they moved to the new spot and it did not disappoint. Beth our server was awesome. Great recommendations by her. Atmosphere was great. Decor fits a classy Italian restaurant. The food was amazing. I had the lobster ravioli and it was so good. Prices are very reasonable for such a great meal. Oh and they have valet parking. You want a classy Italian meal in Carmel this is the place.

    Sheila E.

    The food was very tasty but the clams were so tiny there were basically nothing in there, it was just shells . The server took our orders which was two pasta dishes and we only received one plate of food bc he did not put in it which was odd bc we only ordered 2 plates of food so was not a big order . Overall the food was delicious

    Italianissima
    Joanne Y.

    My friend and I decided to meet up on a Thursday night. We both were craving pasta so decided to stop by here. We ordered the Italianissima (salad), Genovese Di Mare, and Spaghetti Alle Vongole. Everything was okay, but the Genovese Di Mare - something about the noodles just wasn't to our tasting. I'd like to come again to try their other dishes because my friends really enjoyed the lamb chops and ravioli. Our server offered to split our salad into two dishes so that we can easily share, which was nice. She was also very attentive and made sure we had everything. It's a perfect ambience for date night as well - will bring my husband next time since he loved pasta.

    Amatriciana (I think)
    Elizabeth Z.

    Enjoyed a date night here. Quant peaceful interior with a large bar for cocktails. Outdoor seating available but not always in use. Our waiter was wonderful and we enjoyed our server very much. He was knowledgeable about all the restaurant had to offer and clearly very pationate about his job, some of the best service we've had in a while. Food was great, highlight was definitely the bruschetta de carne. Pasta is all made fresh daily and you can certainly tell. Sauces were also great amd so we're drinks. They were pretty crowded on a Sunday night so I would expect a wait on a weekend at normal business hours.

    Zachary P.

    If you're looking for authentic Italian; then this is the place for you. However, understand that authentic Italian is not like "American authentic Italian" if you know what I mean. Nonetheless, the appetizer meat balls were phenomenal, but the bruschettine di carne looked good but did not execute well. That app needed something more than just steak and bread. The entrees were good, but nothing over the top. And to be fair; in my opinion that's just how authentic Italian tastes (it had flavor but not as much as you would think). The service was absolutely fantastic and we couldn't have enjoyed our time there anymore than we did. Check this place out!

    New winter menu.
    Katherine A.

    Maybe they were having an off night during our visit, as our food was served cold and the pasta cooked unevenly. My husband and I both ordered the Genovese Di Mare. You could tell the pasta was homemade, but parts of the dish were undercooked and chewy (beyond al dente.). The seafood did not have much flavor, but may have been because it was cold. We ordered a Caesar salad which was ok. Whole anchovies on top of the salad were a little overwhelming, we were expecting a little more subtle introduction of the anchovies. There was also a small charge for the anchovies on the bill. Destiny, our server, was friendly and attentive. A manager did check on us, but we did not want to complain as we were with friends and didn't want to spoil the holiday mood. The dining room is upscale, nice and cozy. There is a small dedicated parking lot. They have such great reviews. Maybe this was just an off night.

    Genovese di mare on pappardelle
    Niki B.

    We dined here for National Pasta Day last night and loved every bite. The salads are incredible, the service has always been wonderful (shout out to our lovely server Destiny!), and the pasta combinations are delicious and interesting. We love how you can choose the homemade sauce and protein and then pair it was the type of pasta you prefer. I ordered the... + Ortolana salad: Seasoned romaine lettuce tossed in extra virgin olive oil topped with seasoned heirloom tomatoes, finished with our balsamic reduction. + Genovese di Mare on pappardelle pasta: Sautéed shrimp and bay scallops married with our fire-roasted tomato sauce and Genovese basil pesto. Topped with extra virgin olive oil and parsley. Tomato sauce and pesto?! I couldn't resist it. The portion sizes are great and the ambience inside is so relaxing. My parents love that you can hear each other talk, so this is a great spot for both an intimate date night or a family gathering. We'll be back soon!

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    10 months ago

    The service was great, the ambiance was perfect for a date. And the food turned out good.

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    11 months ago

    The food was very good, I had the crab stuffed shrimp special in a garlic sauce. Wife had the flat bread and it was very good.

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    The food, the service, the ambience ... 5/5. Located in the heart of Downtown Carmel. We can't wait to return!

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    Corridor and Nicole-Taylor's Pasta - Pasta with marinara

    Corridor and Nicole-Taylor's Pasta

    4.6(97 reviews)
    8.7 miSoBro
    $$

    I have been here twice in one week and absolutely love Corridor. My husband and I came here on…read moreValentine's Day for their second Saturday chef dinner and it was divine. Sadly, the only photo I snapped during our visit was of the menu because I didn't want to be on my phone + it was communal seating, so we were busy make friends and eating delicious food. We loved one of the bottles of wine that was paired with one of our courses, so we put in an order for one. I got called that it was already ready for pickup a few days later, hence the second visit so soon (turned my wine pickup errand into a lunch stop with my work besties). The second Saturday dinner was an absolute blast. From 6:30-7 they had 3 of the most incredible appetizers and glasses of champagne during a little social (half) hour. Then we all transitioned to the main dining area to start the rest of the paired courses from 7-10. They have limited two top tables along the hallway going into the main dining area, so everyone else was paired with another couple or groups of people, depending on if you sat at a table along the back wall or one of the big dining tables. We sat with another couple along the back wall and it was really fun getting to know them over the several hours everyone was having dinner and wine together. My husband and I are usually very introverted, but a few glasses of wine definitely makes me feel more brave lol. Each course was equally delicious, but the ricotta-stuffed beet tortellini was my personal favorite. The staff told us a little bit about each course after everyone had been served and they let us know the chef handmade all of the pasta and intentionally had a heart-shaped indentation on them when they were folded together for Valentine's Day. Each dish was so creative and paired perfectly with each wine that the sommelier poured for us. Overall, such a fun experience and an interesting way to spend Valentine's Day. When it was time to go back in and pick up our bottle of wine I asked a couple of work friends if they wanted to go with me to have lunch there. We also sat at a table on the back wall so my pregnant friend could be more comfortable (booth type seating on the back wall and then chairs on the other side). My other friend and I each got a Prosecco split, which was delicious. I also got a cappuccino because I can't pass up a coffee from anywhere, it would seem. I got us the marinated olives to all try and they were really good, with a fruity kick from the citrus peels added in. All three of us got the tuna melt and salad and it was really good and warming for the chilly day. All three of us felt that the tuna was masked by the cheese and peppers/onions. It is definitely a good sandwich for people who don't like overpowering fish flavor, but we all like tuna and wished we could have tasted it a little more. I can't wait to come back and try some more pasta dishes.

    Previously known as Nicole-Taylor's (fresh pasta market/small Italian grocery) now has expanded to…read moreinclude a lunch serving of their amazing dishes. Walking past the kitchen it looked full of professional chefs making absolute art and putting care into every single dish as unique. This is small plate dining so be sure to order multiples or (ideally) share dishes with your table. Order at the counter and they bring it to your table! The spaghettini was beautifully braided and so flavorful with sweet potatoes inside of the ravioli. The tagliatelle was the most filling dish with tons of depth and bison bolognese.. all of their breads are a perfect pairing for their dish and you just cannot pass up these fresh homemade pastas. You can also buy dried pastas at the counter on your way out after your mind is blown. Indianapolis NEEDED an Italian joint like this. 5 STARS PLEASE NEVER LEAVE! I will be back!!!

    Photos
    Corridor and Nicole-Taylor's Pasta
    Corridor and Nicole-Taylor's Pasta - Photo by Michael Durr

    Photo by Michael Durr

    Corridor and Nicole-Taylor's Pasta - Charcuterie plate  (1st Friday apertivo hour)

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    Charcuterie plate (1st Friday apertivo hour)

    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.4(581 reviews)
    0.2 mi
    $$

    Juniper on Main is an amazing restaurant, the food was fantastic and the staff were incredibly…read morekind, even on what was clearly a very busy night. That's actually why I feel compelled to say something - during my visit, I saw an adult man berate a young hostess over the wait time. No one deserves to be spoken to that way, especially not a teenager doing their job in a high-pressure environment. Unfortunately, I've seen this kind of behavior more than once at restaurants, and it needs to stop. If you're frustrated, taking it out on staff is not ok. A little patience and basic respect go a long way. As someone who used to work as a hostess, I know how stressful those moments can be, and I really appreciated how gracefully the team at Juniper on Main handled everything. They deserve a lot of credit. Highly recommend this place, not just for the great food, but for the hardworking, kind staff who keep things running. If you are someone that can't control your temper and you take it out on unsuspecting people, you should order in. Your frustration doesn't give you the right to behave so awful.

    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

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    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Juniper on Main - Outdoor dining

    Outdoor dining

    Juniper on Main - Indoor dining

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    Indoor dining

    Sangiovese Ristorante - Pasta

    Sangiovese Ristorante

    4.3(304 reviews)
    4.6 mi
    $$$

    Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

    Food: All of it was spectacular! First we were served fresh bread with infused oil. Bread was soft…read moreyet still crunchy and warm. Oil was superb! I loved both appetizers. The Heirloom salad dish with tomatoes, spring mix, burrata with balsamic was so fresh and tasty! The calamari had a variety of pieces and was so delicious. That aioli really set it apart. The pasta was amazing! I loved the veggies included and the protein was seasoned well. That tiramisu was one of the best in the city Service: Our server was attentive, communicative and very kind! Ambiance: It is a small, intimate vibe that really sets the stage. While I enjoy intimacy, the walk aisles were narrow. A few times servers walked with trays over my head to fit through. Also the day we walked in, the air conditioning was barely working. It was warm in there and it would've been nice if the staff initially addressed it and apologized vs us having to bring it up and ask. Would recommend this vibe for an intimate date or girls night out

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    Sangiovese Ristorante - Inside the restaurant--lovely ambiance!

    Inside the restaurant--lovely ambiance!

    Sangiovese Ristorante - Bread

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    Sangiovese Ristorante - Spicy margarita

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    Spicy margarita

    Ristorante Roma - italian - Updated May 2026

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