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Ristorante Roma

4.3 (333 reviews)
ModerateItalian, Pasta Shops
Closed • 4:45 pm - 9:00 PM
Updated 2 months ago

Ristorante Roma Photos

Business Info

RISTORANTE ROMA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Intimate
Classy

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Recommended Reviews - Ristorante Roma

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Tiramisu
Nora D.

This is my all time favorite Italian restaurant in the general Indy area! I suggested it for my book club's monthly restaurant meet up! I ordered the Genovese Di Mare and it was as phenomenal as always! You can also switch out the pasta noodle with almost any dish! For dessert I got the tiramisu which is the best tiramisu I've ever had! It was balanced and light! Many times when I've had tiramisu other places the coffee flavor is overpowering or the something is overpowers the other flavors. Here that's not the case! In my opinion. I'd never had their tiramisu as I always get the pistachio pannacotta. However, they were not serving the pistachio pannacotta at the time of my visit. I recommend both the pistachio pannacotta and the tiramisu! Service was lovely as always! And the ambiance was as cozy as usual!

La Bolognese
Theresa G.

Craving Italian, we decided to try a new spot and landed on Ristorante Roma. The interior was very nice - dark and moody with exposed brick that gave it a cozy atmosphere. We ordered the meatballs as an appetizer, which came out surprisingly fast, even before our first glass of wine. You get 3 meatballs and they were very good! Maybe just slow down how fast they come out compared to being served our first drinks. For mains, we had the Cacio e Pepe and the Bolognese. Both dishes were good - just not a standout for us. One note: The restaurant prides itself on cooking pasta the authentic Italian way, served al dente. Personally, I found it a little too al dente (a bit more chewy), though that may come down to preference. If you're used to softer pasta, you might want to try a different dish. Our server was very nice.

Amber M.

Roma is a true staple for me for date nights, girls nights, and any night when I want a great meal. The Vongole al Pistacchio e Pancetta is the dish I order every single time. It is rich, memorable, and easily one of the best pasta dishes in Carmel. The service is always great and the staff consistently makes the experience smooth and enjoyable. The drinks are excellent with a strong mix of classics and seasonal cocktails that are consistently delicious. Their tiramisu is absolute perfection and the ideal way to end the meal. Roma delivers every single time.

Steak
Abigail M.

When the Indianapolis location of Catellos closed I was devastated but this restaurant quickly replaced it as my favorite Italian restaurant. You will want to get a reservation because they are always full. Finding parking in downtown carmel in the evenings can be challenging but the restraint does offer valet parking for 10 dollars. The restaurant is pretty and clean. The place is pricy but you get what you pay for. Everything I've had at that place was delicious. My favorite dish is the vodka pasta, I'm addicted to whatever sauce they put in it. The photo I provided is a steak with honey glaze that was a special they were offering when I went for my birthday and it was also incredibly good. The first time I went there, I didn't like the first thing that I ordered and had to order something else. They removed the price of the thing I didn't like from the bill, which was an incredibly kind gesture that I would never normally expect a restaurant to do. The staff in general are so nice and very knowledgeable about their menu so you can trust their recommendations about things.

Lisa M.

I heard a lot of good reviews about this place and decided to try it for my birthday for some authentic Italian cuisine. Parking is not ideal for getting here as they have a very small parking lot but some street parking available. The restaurant is a good size but still cozy. We were were seated near the front in the evening so it the sun was blinding every now and again from where is was setting but not the worst thing. I enjoyed my food I just didn't love it. I did enjoy the complimentary bread with olive oil/balsamic dipping sauce. We had some fried brussel sprouts that were good and some deep fried rice/mozzarella bites (suppli) that i felt were too cheesy/fried to enjoy. I ordered the Gamberi E Pomodori Secchi (fettuccini with shrimp and sun dried tomato sauce) but it was too heavy on the sauce/not my taste preference. I did leave here disappointed that it did not seem to live up to the standards my friends set. However, there were a lot of other dishes and positive reviews from others that I would be willing to give it another shot but would definitely try other things on the menu. We had a nice server and everyone we interact with was kind!

Norm C.

First time back since they moved to the new spot and it did not disappoint. Beth our server was awesome. Great recommendations by her. Atmosphere was great. Decor fits a classy Italian restaurant. The food was amazing. I had the lobster ravioli and it was so good. Prices are very reasonable for such a great meal. Oh and they have valet parking. You want a classy Italian meal in Carmel this is the place.

Sheila E.

The food was very tasty but the clams were so tiny there were basically nothing in there, it was just shells . The server took our orders which was two pasta dishes and we only received one plate of food bc he did not put in it which was odd bc we only ordered 2 plates of food so was not a big order . Overall the food was delicious

Amatriciana (I think)
Elizabeth Z.

Enjoyed a date night here. Quant peaceful interior with a large bar for cocktails. Outdoor seating available but not always in use. Our waiter was wonderful and we enjoyed our server very much. He was knowledgeable about all the restaurant had to offer and clearly very pationate about his job, some of the best service we've had in a while. Food was great, highlight was definitely the bruschetta de carne. Pasta is all made fresh daily and you can certainly tell. Sauces were also great amd so we're drinks. They were pretty crowded on a Sunday night so I would expect a wait on a weekend at normal business hours.

New winter menu.
Katherine A.

Maybe they were having an off night during our visit, as our food was served cold and the pasta cooked unevenly. My husband and I both ordered the Genovese Di Mare. You could tell the pasta was homemade, but parts of the dish were undercooked and chewy (beyond al dente.). The seafood did not have much flavor, but may have been because it was cold. We ordered a Caesar salad which was ok. Whole anchovies on top of the salad were a little overwhelming, we were expecting a little more subtle introduction of the anchovies. There was also a small charge for the anchovies on the bill. Destiny, our server, was friendly and attentive. A manager did check on us, but we did not want to complain as we were with friends and didn't want to spoil the holiday mood. The dining room is upscale, nice and cozy. There is a small dedicated parking lot. They have such great reviews. Maybe this was just an off night.

Genovese di mare on pappardelle
Niki B.

We dined here for National Pasta Day last night and loved every bite. The salads are incredible, the service has always been wonderful (shout out to our lovely server Destiny!), and the pasta combinations are delicious and interesting. We love how you can choose the homemade sauce and protein and then pair it was the type of pasta you prefer. I ordered the... + Ortolana salad: Seasoned romaine lettuce tossed in extra virgin olive oil topped with seasoned heirloom tomatoes, finished with our balsamic reduction. + Genovese di Mare on pappardelle pasta: Sautéed shrimp and bay scallops married with our fire-roasted tomato sauce and Genovese basil pesto. Topped with extra virgin olive oil and parsley. Tomato sauce and pesto?! I couldn't resist it. The portion sizes are great and the ambience inside is so relaxing. My parents love that you can hear each other talk, so this is a great spot for both an intimate date night or a family gathering. We'll be back soon!

Italianissima

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The service was great, the ambiance was perfect for a date. And the food turned out good.

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Juniper on Main - Outdoor Pergola dining at sunset

Juniper on Main

4.3(602 reviews)
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citrus shrimp tacos hot honey buttermilk chicken…read more phenomenal service and even better food! everything tasted very fresh and was enjoyed on the patio. the bees nearby were very friendly (bc i had honey!) so we were able to move inside to finish our meal. highly recommend and will definitely be back to try more of their gourmet tacos!

This was our first visit to Juniper on Main. We had walked past a week earlier during the Carmel…read moreWine Festival and decided to stop in after spending the afternoon at a local winery. We sat outside on the patio, which offered a fantastic fall vibe with the turning leaves and people strolling by enjoying the weather. We started with the Dirty Fries dusted with Cajun spice, which were decent, though fairly average. For entrees, my wife ordered the Savannah Style Shrimp and Grits, which were rich, creamy, perfectly seasoned, and packed with flavor. I had the Shrimp and Scallops, and it was easily one of the best-looking dishes ever set down in front of me--it looked straight off a magazine cover. More importantly, it tasted just as good as it looked, with both the shrimp and scallops cooked to perfection and boasting great sear marks. Having never tried okra before, we also ordered a side of Garlic Okra out of curiosity and were pleasantly surprised by how flavorful it was. Our server, Deyan, delivered 6-star service from start to finish. If you're anywhere near the area, Juniper on Main is an absolute must-try

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Casual dining spot serving made‑to‑order pasta, piadas (wraps), and salads. The service was quick,…read moreand the staff made sure our order was correct. The restaurant was clean and well organized, especially the drink and utensil station. We ordered a couple of different pastas and a salad, and the portions were huge--much more than I expected in a regular bowl. The spicy fried chicken was incredible and definitely lived up to its name. All the pastas tasted fresh, and the Diavolo sauce had great flavor. The basil pesto was creamy and delicious as well. The salad was fresh and paired nicely with the pastas. We'll definitely be back!

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Cool little local spot of fresh Italian food. The $15.50 Eggplant & Burrata is the largest…read moreappetizer serving I've ever seen in my life. If I make it back here, I would just order that as an appetizer and an entre. I couldn't believe how big it is. For the entre I had the $22.50 Baked Ziti. Another monster portion. I can see why my Dad loves this place. These are some of the biggest serving sizes around anywhere. For dessert we had $12 Blueberry cake. It was really good, but I was too full to have more than a bite. Cool, friendly local spot with monster portions. This is certainly the place to come to if you're super hungry.

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Pasto Italiano Restaurant & Bar

Pasto Italiano Restaurant & Bar

4.6(162 reviews)
4.6 mi
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Pasto Italiano is a hidden neighborhood gem in Westfield Indiana where we have had the pleasure of…read moreeating some wonderful Italian food over the past several years. The Marsala dishes (veal and chicken) are done perfectly, as are the Piccata versions. The Spaghetti Bolognese is one of my wife's favorites, which is saying something as we have traveled to Italy several times and this is her preferred Italian dish. Posto Italiano has a wonderful story which I doubt many diners know anything about. The restaurant was founded by Patsy and Kent who were Non-Italian New York transplants. They hired a young man by the name of Mike to manage the restaurant with the understanding that Mike would buy the restaurant when Patsy and Kent wanted to sell. Mike, along with his dad Rich, bought the restaurant a few years ago and brought their Italian family recipes with them. Posto Italiano translates as the "Food of Italy". Rich put a family recipe Pasta Fagioli zuppa (soup) on the menu that is the best I've ever had (it'd more like a thick stew), and my wife loves Mike's mom Shelly's Manicotti. They replaced Patsy's meatballs with Shelly's recipe which are even better. (The one and only negative that I have with the restaurant is that sometimes the meatballs come out hard.) The wait staff are just what you want in an Italian restaurant, warm and friendly and very good at what they do. Now the reason for this review! The other night the special was Grouper Alla Piccata. Absolutely Fantastic. A perfectly cooked nice size piece of Grouper and a Piccata Sauce perfectly balanced to the Grouper, emphasizing the sweetness of the fish. Hopefully this finds a permanent place on the menu. If you've never been to Posto Italiano, give it a try - wonderful food at a very reasonable price. You won't be disappointed.

Had no idea this restaurant was here and am so glad to have discovered it…read more Great food, cute decor and extremely friendly and competent staff. Can't wait to go back and try more menu items.

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Ristorante Roma - italian - Updated October 2026

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