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    Pizzology

    3.9 (364 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Pizzology Photos

    Business Info

    PIZZOLOGY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizzology

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    Reviews With Photos

    Margherita Pizza
    Maggie C.

    I have been coming to Pizzology every Friday night my whole life! (13 years lol) ITS AMAZING!! Sure, there is a long wait time, but the delicious food and amazing service makes up for it!! Love the Alfredo. Warm ricotta and breadsticks are a must for appetizers. Chopped salad is amazing, all pizza is delicious. Great alcohol drinks too (coming from my parents) GIVE IT A TRY!! There is a long wait, but it's TOTALLY WORTH IT!! (also bonus the ambiance is amazing because you can watch the workers cook your pizza and put it into the oven) Love the inside of the restaurant, and the outdoor is great for sitting. WE LOVE PIZZOLOGY!

    The return of the brussel sprouts pizza!!!!
    Stefanie W.

    I am sooooo happy Pizzology has reopened! We did try to pop in for lunch and unfortunately, they do not open until 4! Dinner service only now. But our server mentioned they're in the works for lunch service... New menu w tbe same classics! My husband said the mussels were the very best, kids finished all their individual pizzas, and my son ate 7 pieces, he's hoping for the title! Lol Welcome back Pizzology! The whole decor has been simplified and elevated but very sleek, and was greeted by many of the staff! Can't wait to return and enjoy the best pizza in Carmel!

    Warm Ricotta Dip
    Makaelah S.

    We are so happy Pizzology has re-opened! It has been a long wait, but so worth it for our pizza and warm ricotta dip. In the year that they have been closed, we have transitioned to gluten-free, so we did try out their gluten-free crust. Would not recommend. However, for our non-gluten free family members, Pizzology is and always will be a favorite. It is the best wood-fired pizza in town and the warm, salty ricotta dip is so unique. The new store is busy as ever, but well-deserved.

    Margherita Pizza
    Brooke H.

    A few years later and I still give this place 5 stars! We got carry out of Margarita and a sausage and pepperoni pizza - they were delicious!! The hosts were helpful and friendly. It took a little longer than the expected time for our carry out to be ready, but it was work the wait. Both pizzas had fantastic flavor and the crusts were fluffy and fresh. All ingredients seemed super high quality. Highly recommend for local brick oven pizza!

    Italian Mussels
    Tim C.

    Everything here is awesome. If you can get the gnocchi on Friday's I highly recommend them, but you need to arrive early. This Friday they were out and I opted for the mussels. I have had these before and while the mussels are excellent, the broth is even better. When I was done with the mussels I finished the broth with a spoon. Wait staff is always super helpful and friendly. They have a window into the kitchen where young and old can see them making pizzas to order. They serve Coke products and have a full bar.

    Leftover beekeeper, margharita, and a breadstick.

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    14 days ago

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    12 hours ago

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    3 months ago

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    2 months ago

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    3 months ago

    This is one of my favorite places to eat out in Indy. SO GOOD!!! The chopped salad and pepperoni pizza are amazing!

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    2 years ago

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    1 year ago

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    10 months ago

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    2 years ago

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    3 months ago

    Fantastic salads, pizza, pasta and qreat selection of wine and craft drinks.we always go there when back in Carmel.

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    6 months ago

    Pizza and salad was good and service was fast. We sat at the bar and bartender was great.

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    2 years ago

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    8 months ago

    Great food, service and atmosphere! I usually get a pepperoni pizza, the warm bean salad and a chopped salad.

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    10 months ago

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    6 months ago

    My take out order (for pick up) is now 30 minutes late. It's just too busy in here for good service. The food is great tho.

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    2 years ago

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    2 years ago

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    9 months ago

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    4 years ago

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    1 year ago

    Very good, great ambience, good taste and the waitress was very nice. They accommodate all of us excellent!

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    So happy to have them back open again. We picked up some of their awesome home made sausage pizza!

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    3 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    They were closed! No listing on the Website- no notice on the door. I drove to the location and had to change plans last minute.

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    2 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Our server, Sophia, was amazing. We were so excited this restaurant is open again. We love the atmosphere and great food!

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    Page 1 of 10

    Ask the Community - Pizzology

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    Another great spot in downtown Carmel. It has a bit of an upscale vibe qnd the decor is very chic…read more We stopped in for a cocktail on a Saturday evening and had no trouble getting a spot at the bar. I had the live and let die. They take a whole pineapple and let it infuse for 7 days to a bottle of Woodford. I've never had a bourbon cocktail so sweet and yet balanced. I could have these all night....i barely taste the bourbon but I'm sure it will sneak up on you. The wife had a huge spritz which was enormous. I tried it and it's definitely elderflower forward and she loved it. It took her so long to get through it I had time for a neat pour of buzzards roost. The bartenders were Emma and Steven. They were patient and even made recommendations for the food menu for when we go back.

    So her is some honesty on "the experience"…read more Sat at the bar tonight and ordered a Sauvignon Blanc. It appears there is only ONE type of stemware here. One glass and it would be best for a Cabernet or a Zin. Huge glass is not how white wine should be served. Simple fix. After I ordered my food I sat and noticed the bartender running out into the restaurant to assist elsewhere. Why? Finally my food comes and the person delivering it doesn't have silverware or the normal napkin wrapped set of silverware. When I asked the person delivering the food he looked confused and lost. The bartender steps forward and lays a fork on the bar, walks back and looks for a knife. She drops that on the bar and the goes to search for a napkin. What is happening at this point? Finally the person who delivered the food returns with a nicely wrapped silverware napkin ensemble for me. I sat and enjoyed the scallops dish. As I was eating I watched the couple to my left be served food with no napkin wrapped utensils just as I was. So this stuff is simple, small but HUGE. The bartender needs to be on point for silverware and focused on the customers at the bar...in addition to the drinks for customers. The manager shouldn't be schlepping plates to the kitchen. Good servers should either be bringing utensils or the staff gives it to you immediately once they know you're eating. Simple things and so easy to fix. It is however a huge impact to the experience. These are absolutes that when missed changes peoples experiences. Decent good, poor service. Own the experience for your customers.

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    Italian House on Park

    Italian House on Park

    4.4
    (500 reviews)
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    I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

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    Portofino

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    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

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