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Pizzology

3.9 (364 reviews)
ModeratePizza, Italian
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Pizzology Photos

Business Info

PIZZOLOGY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Pizzology

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Reviews With Photos

Margherita Pizza
Maggie C.

I have been coming to Pizzology every Friday night my whole life! (13 years lol) ITS AMAZING!! Sure, there is a long wait time, but the delicious food and amazing service makes up for it!! Love the Alfredo. Warm ricotta and breadsticks are a must for appetizers. Chopped salad is amazing, all pizza is delicious. Great alcohol drinks too (coming from my parents) GIVE IT A TRY!! There is a long wait, but it's TOTALLY WORTH IT!! (also bonus the ambiance is amazing because you can watch the workers cook your pizza and put it into the oven) Love the inside of the restaurant, and the outdoor is great for sitting. WE LOVE PIZZOLOGY!

The return of the brussel sprouts pizza!!!!
Stefanie W.

I am sooooo happy Pizzology has reopened! We did try to pop in for lunch and unfortunately, they do not open until 4! Dinner service only now. But our server mentioned they're in the works for lunch service... New menu w tbe same classics! My husband said the mussels were the very best, kids finished all their individual pizzas, and my son ate 7 pieces, he's hoping for the title! Lol Welcome back Pizzology! The whole decor has been simplified and elevated but very sleek, and was greeted by many of the staff! Can't wait to return and enjoy the best pizza in Carmel!

Warm Ricotta Dip
Makaelah S.

We are so happy Pizzology has re-opened! It has been a long wait, but so worth it for our pizza and warm ricotta dip. In the year that they have been closed, we have transitioned to gluten-free, so we did try out their gluten-free crust. Would not recommend. However, for our non-gluten free family members, Pizzology is and always will be a favorite. It is the best wood-fired pizza in town and the warm, salty ricotta dip is so unique. The new store is busy as ever, but well-deserved.

Margherita Pizza
Brooke H.

A few years later and I still give this place 5 stars! We got carry out of Margarita and a sausage and pepperoni pizza - they were delicious!! The hosts were helpful and friendly. It took a little longer than the expected time for our carry out to be ready, but it was work the wait. Both pizzas had fantastic flavor and the crusts were fluffy and fresh. All ingredients seemed super high quality. Highly recommend for local brick oven pizza!

Italian Mussels
Tim C.

Everything here is awesome. If you can get the gnocchi on Friday's I highly recommend them, but you need to arrive early. This Friday they were out and I opted for the mussels. I have had these before and while the mussels are excellent, the broth is even better. When I was done with the mussels I finished the broth with a spoon. Wait staff is always super helpful and friendly. They have a window into the kitchen where young and old can see them making pizzas to order. They serve Coke products and have a full bar.

Leftover beekeeper, margharita, and a breadstick.

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2 years ago

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6 years ago

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3 years ago

This is a great little spot! I especially love their margarita, pizza and their mushroom risotto. Wheelchair accessible.

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3 years ago

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7 years ago

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2 years ago

Our server, Sophia, was amazing. We were so excited this restaurant is open again. We love the atmosphere and great food!

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8 years ago

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2 years ago

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5 years ago

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8 years ago

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8 years ago

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16 years ago

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3 years ago

I love this place. The only thing is missing; there is not enough sauce on pizza! Please add some more sauce :)

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8 years ago

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3 years ago

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3 years ago

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6 years ago

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4 years ago

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7 years ago

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8 years ago

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4 years ago

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6 years ago

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4 years ago

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3 years ago

Food was great, service was excellent, super friendly and helpful!!! Would love to eat here again

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7 years ago

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7 years ago

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4 years ago

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6 years ago

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4 years ago

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4 years ago

Our favorite pizza spot in the city! Sad they closed the two other locations! We will be back soon!

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9 years ago

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9 years ago

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9 years ago

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8 years ago

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6 years ago

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5 years ago

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17 years ago

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14 years ago

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17 years ago

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14 years ago

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Ask the Community - Pizzology

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Brooklyn Char

Brooklyn Char

4.3(109 reviews)
1.5 mi

Why was this pizza crust crispier than the nyc pizzas I've had…read moreCrust 9/10 The amount of toppings is balanced for me. Just wish there was more hot honey and their proteins are on the salty side. Overall, it was yummy, and I like their tomato sauce a lot, very tangy

People come and they wait. They wait because the pizza is good. We arrived at noon opening and…read morestill had an hour wait for The Sweet Pig Pizza and a longer wait for a Pepperoni/Cheese pizza. The wait was a good exercise of my patience. Most smart people call their orders ahead of time. I was not one of the smart people. Seating is limited and uncomfortable. We were thankful to find a seat outside. The seating was cold. Most smart people take their pizzas home. The pizza tastes delicious. The crust is perfectly crispy and chewy with a tint of char. The Sweet Pig is a beautiful pie with delicious thick cut bacon, fig jam (a little sweet) and notable dollops of fresh ricotta and lots of mozzarella. We pepperoni pizza was delicious. The pepperoni were slightly charred. The cheese was good with several different types of cheese. The crust is chewy and tasty. We asked for plates, forks and napkins. The place is largely self serve. They only had 2 forks....? The parking lot is difficult to maneuver for a first timer. We couldn't find the exit. There is plenty of parking in the shared lots. So if you're smart, call ahead or order online and take your pizza home an hour later. Otherwise, expect a wait in uncomfortable seating. But the pizza is good.

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King Dough - Carmel - Margherita and a build your own: GF dough, red onions, cherry tomatoes, mushrooms, no cheese

King Dough - Carmel

3.9(129 reviews)
4.2 mi

We've dined at this King Dough location twice; both times to celebrate special occasions within our…read moreimmediate family, four of whom are vegan. Food and service have been on point and everyone leaves with happy bellies as well as yummy leftovers. On our most recent visit, Cole took great care of us. We ordered pretzel stix and fries as starters for the table, and then a chicken parm sandwich, vegan pizzas, and salads as entrées. The only 'nit' was that all of our ordered items were delivered to our table in a cascade fashion, not all at once. Being raised as respectable Midwesterners, no one begins eating until everyone has been served, so having items delivered at different times wasn't ideal. Not a huge deterrent, but something we'll need to keep in mind, expectation-wise. This is definitely a great casual place to dine if your party requires vegan as well as non-vegan options!

Starting with the best part. Food was marvelous! Had the Greco salad large. Really good and…read moreenough of a serving for 2 adults with ample leftovers to take home. Tasty, highly recommended. Also, ordered a large The Butcher pizza. Again, it was marvelous! Excellent taste and loaded with pepperoni and sausage. Cooked just right. Buttery crust too! Where King Dough failed was on the Circuses as Channel 7 food critic James Ward used to call it. There's Breads and Circuses. Breads is the quality of the food. Tastiness, balance, quality and quantity. Circuses is the presentation, service and restaurant ambiance. Server failed to bring utensils, napkins and condiments with the food. We had to go to the front desk to get them. No bid deal, minor complaint. The server also did not cut and serve the first slice to me and my date. Further,the slices were not cut through so we had difficulty transferring the slices off the serving platter onto our plates. Lucky we didn't end up with a slice in our laps. No spatula provided. Had to ask for pepper, grated cheese and hot pepper. We dined outside. Should have been indoors. South facing patio was full sun for most of the meal. And there was an old chicken bone under our table. I wasn't expecting a Michelin experience but come on! Clean up the patio. The server apologized up front for the pitcher of water having tea stains on it. Maybe buy some new pitchers and use them exclusively for water? Makes me wonder if this restaurant is circling the drain if they can't afford net water pitchers. At least King Dough does not tack on a 3% charge for paying with a credit card which has become an annoyingly common standard practice in many restaurants.

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King Dough - Carmel
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Colosseo Pizzeria

Colosseo Pizzeria

4.7(33 reviews)
3.8 mi

Visited Colosseo Pizzeria for the first time. The atmosphere is very casual. There were only seven…read moredining tables, or seating for about 30. A very small dining area. The menu consists of Antipasti, pasta, salads, and pizza. They also have desserts of tiramisu, cannelloni and cheesecake. We ordered the Amanti Della Carne pizza. It consisted of mozzarella, pepperoni, homemade sausage, signature, tomato sauce, ham, and mortadella. All pizzas are 12 inch and thin crust. Our pizza was $17. We also ordered the spring salad for $7. It consisted of spring mix, tomatoes, and homemade balsamic vinaigrette. The spring salad was good. The lettuce was fresh and nicely seasoned with the dressing. We really liked the homemade balsamic dressing. The pizza was very good and had a lot of toppings. As mentioned there is no variety or choice of size. The pizza only comes in a 12 inch, which was eight slices. Also, there is no choice of crust thickness. It is all a reasonably thin crust. Not a cracker thin crust, but thinner than most pizzas. We really liked it. The table next to us ordered pasta. They said it was delicious. They asked our server if the pasta was made fresh in the house. The server replied that it was. Service was very good, friendly, and prompt. It appears they do a big takeout business as while we were dining we saw several people come in and pick up pizzas to go. We recommend if you were in the area

Ordered from here a while back. Originally tried it after seeing their pictures on social media and…read moreit looked great. I went super basic and just got a cheese pizza, as I am a pretty basic eater. When I walked in, I was greeted happily and they were super helpful. I took the pizza to go, but there was plenty of nice seating inside. The pizza was cooked very well. Crispy but not too crispy. The sauce tasted great. All in all, I thought this was a very solid option for true pizza in Fishers and hope this place does great!

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Colosseo Pizzeria
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Pizzology - pizza - Updated November 2026

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