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    Brooklyn Char

    4.3 (101 reviews)
    Closed Closed
    Updated over 3 months ago

    Brooklyn Char Photos

    Business Info

    BROOKLYN CHAR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Brooklyn Char

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    Reviews With Photos

    Megan G.

    I love a good New York style pizza so I was really excited to try this place. Our first attempt was a few months ago when they were sold out on a Wednesday night. We actually took that as a good sign of small business success and planned to come back more prepared. We finally ordered for the first time a few months ago and tried the Sweet Pig. It wasn't my favorite. I enjoy all of those ingredients individually and even together in other foods, but on this pizza it just didn't work for me. That part comes down to personal taste rather than a flaw in the restaurant. We gave them another chance tonight and ordered a half cheese half pepperoni pizza along with garlic knots and all three dipping sauces. Overall I would still say the pizza is just alright and not really worth the price. Our vodka dipping sauce was ice cold, and the cheese was also surprisingly cold. We used our microwave to heat them up, then they were great! Our pizza arrived lukewarm. Also, it was inconsistent throughout. Some areas were over sauced while others were under sauced. Cheese coverage also varied a lot, with some slices heavily topped and others nearly bare. The slicing was uneven as well, with some pieces noticeably larger than others. We really wanted to give them a fair shot after the first visit, but this experience felt like it reflected more of a consistency issue. When everything came together in one bite it could be really good, but the problem is that the quality changed so much from bite to bite that it was hard to enjoy the pizza as a whole. The garlic knots??? PHENOMENAL!! I'm not sure if we will give them another try, but based on other reviews it seems like our experience is not uncommon.

    garlic knots

    Very impressed with the quality of food here. We ordered both garlic knots and stuffed sticks as well as a cheese pizza. Service was nothing insane but nothing bad. Sometimes after a long day that's exactly the vibe you need. There wasn't too much seating but for a Sunday during dinner rush, we were able to grab one of the three patio tables! Didn't see any signs saying no dogs allowed for the folks looking to do so.

    Parul V.

    Love NY style pizza and miss it in Midwest. Ordered take out after hearing the space inside is small. It is small with 3(?) tables inside and a few outside. Walked right in as my order was called out. Perfect timing. We just got a cheese pie. Smelled delicious. Pizza more than enough for 4 of us in our family. We enjoyed the pizza. Crust a little chewier than I like, but would come back.

    Sausage and pepperoni pizza
    Rory G.

    This is an overglorified thin crust pizza. Slap a New York name on it and burn the edges and they think they can charge $35 for one size of pizza. It tasted OK. It's not great. It's good, but it's not great. There's no reason for this pizza to cost $35. That's just some ridiculous Hamilton County bougie spending. For that amount, I was expecting a pizza that would knock my socks off. That didn't happen. I have been to New York many times, and didn't really get that vibe from their pizza. Sure, it's thin and crispy... but some things you just can't replicate. It's close, but I can get a better slice in NY for $2-5. They need to drop their price point to about $25 for this pizza to make any sense at all. You can get a massive deep dish at Giordano's for $26... This is a super thin pizza with hardly any toppings, and it's $10 more. On top of all that, just look at any review that is 3 stars or less and you'll probably see a snarky remark from the owner. Not the kind of guy I want to do business with. If you're going to run a business, you have to be prepared for some moderate and negative reviews... but this guy can't handle it. Instead of learning and improving he wants to argue about the experience people had and make it their fault. (Look for the review where the guy got hung up on and was called a liar... he even posted his phone log!) You probably would have had me as a repeat customer at a reasonable price point and some manners, but it's an experience I don't need to repeat. EDIT/ UPDATE: There you have it, folks. The angry, snarky response from the owner that we all knew was going to happen showed up in record time. He can't take any criticism at all. Take his advice- please DO read my other reviews. I'm very fair, and tell it like it is. My point stands- $35 is robbery for a thin pizza with a moderate (at best) amount of toppings. It's kind of a unique pizza, but it's also uniquely overpriced.

    Charmander
    Alexander P.

    Easily the best pizza in Indy. I'm usually not a fan of honey on pizza but they do it right. Not too much just enough to add the flavor. The crust and dough have an incredible texture and crunch. The sauce was fantastic. They sprinkle on some of the topics (basil) after it's cooked to make sure it stays fresh and not soggy. The seating is limited so make sure you plan ahead for that. I will be back. Great service, good vibes.

    Vodka Sauce with Pepperoni on half and mushroom on the other.
    Dylan F.

    If you're looking for New York style pizza in the Midwest look no further. Keep in mind, they do take close to an hour to prepare but they are well worth the wait and you can order online to plan ahead. We had a vodka sauce pizza with pepperoni and mushroom. The pizzas are large with 8 big slices. We have been struggling to find a really good pizza spot on the north side but we definitely found it! Will definitely be back when wanting pizza again!

    Garlic knots
    Jared C.

    This pizza is the best NY Style pizza.- in indy! The garlic rolls were delish, not too oily and fantastic flavor of garlic and Parmesan. The pizza had a very solid undercarriage and healthy amount of parm and basil. Would come back here everyday if I lived closer!!

    Pepperoni pizza
    Jonathan L.

    This is a very good pizza. Absolutely nothing wrong with this pizza. I ordered it well ahead of time. When I got there the sign on the door said "sold out. So for all the reviews where they complain about not being able to get a pie. Read the website, it says they sell out - order ahead. Pizza was ready right on time. It's a large pie. So don't complain it's too big or you wanted smaller. It's one size. No the price is not too high. It's in line with every other real pizzeria. My personal complaints are my personal issues. Absolutely nothing to do with the quality or taste of this pizza. I prefer a sweeter sauce and a thinner crust. That's me. The sauce is fresh. The cheese is real and despite those who complained about the finishing cheese, I like it, as well as the fresh basil. Appropriate amount of pepperoni. Staff was busy when I came in but still very friendly. Pizzeria was small. Let me say this again. Pizza was very good. Crust had the right amount of chew. Was I expecting Lucali or L'Industrie or Ceres. No. That's why there is only 1 of those pizzerias. This is nowheresville Indiana and yet they are making an extremely good pizza.

    great pizza. Just missing the NYC water filtration system.
    Tim C.

    I've never had the chance to visit New York City, but I've enjoyed plenty of New York-style pizza in and around the Orlando area over the years. There's usually one feature that stands out in those Florida pizzerias: a prominently displayed New York Water Filtration System, a nod to the belief that it's the water that gives New York pizza its signature taste and texture. So when I walked into Brooklyn Char and didn't see the filtration system showcased, I was a little skeptical. But after the first bite, all doubt melted away. The crust had that perfect balance--chewy yet crisp--and the sauce was flavorful without overpowering. Honestly, their pizza stacks up surprisingly well against the ones I've had in Florida that go all-out to replicate the NYC vibe. The dining area was clean and welcoming albeit small. Definitely geared for carryout. Staff were friendly and efficient, and service was prompt even during the Friday dinner rush. It's clear they take pride in their product. Whether you're a pizza purist or just craving a solid New York-style slice, this place delivers. I'll definitely be back for more--and next time I might leave the friends so I don't have to share.

    Half Cheese and Half Bee Sting
    Kimberly F.

    Easily one of the best pizza places in Indy! Definitely the best New York style pizza in Indy! The restaurant is hidden in a plaza in Noblesville, so it's not easy to see if you're driving by. It's mainly a take-out restaurant, but they do have a few seats inside. They have a few classic flavors and usually a special each week. Highly recommend the classic pepperoni, garlic knots, and stuffed sticks. Everything is so delicious and full of flavor! It is a bit expensive, but the pizza is huge like Costco-sized big. I love this pizza place, and everyone needs to try it. I promise it'll be your go-to pizza place. There's also a big free parking lot right in front of the restaurant.

    Pepperoni and mushroom pizza. We added our own olives.
    Michelle D.

    Best pizza we've had in metro Indy since moving here 9 nine years ago. We moved from Scottsdale/Phoenix (home of James Beard-nominated Pizzeria Bianco) to Carmel-Westfield, Indiana and have been searching for the best pizza nearby. Brooklyn Char hits the mark for New York City pizza. Thin, chewy, yet crispy crust. High-quality tomato sauce, cheese, and pepperoni. They do not offer olives, so we sauteed some at home and sprinkled over the pizza. A smaller size would be appreciated for my kids who don't eat leftovers but want just cheese pizza. Two big pizzas is a lot of pizza. Pricier than most pizza places but it is worth it for the quality. This will be our new go-to pizza place.

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    Ask the Community - Brooklyn Char

    Does Brooklyn Char deliver?

    I don't think so

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    Brooklyn Char - pizza - Updated August 2026

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