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    King Dough - Carmel

    3.9 (122 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Order King Dough - Carmel Takeout or Delivery

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    KING DOUGH - CARMEL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Half a chicken - delicious!
    Katherine A.

    King Dough is relatively new to Carmel, serving Korean style chicken and beer. We were welcomed when we entered and invited to sit anywhere. We shared a Half Original Fried Chicken. I was not in the mood for spicy heat or sweet sauces, so we went with the basic fried chicken, which was well seasoned. The chicken was cut into small pieces and a half of chicken was plenty for two people. The meat was juicy and the breading was really good. I'd put the chicken up among the top fried chickens that I've had locally. The pickled radish on the side is a nice touch. The fries are good, too and not overly salty. They tasted hand cut and fresh. They were nice and hot! Isabella, our server, was friendly and efficient. She kept our waters full. Our food came out in a reasonable amount of time and was piping hot. We didn't have beer because it was early in the day, but they have a decent selection of beer that is reasonably priced. The dining room has a sports bar feel with several tv monitors playing sports. Booths and tables are comfortable. The place is clean. We snagged street parking. There is also a lot behind the building. We'll be back. The chicken is really good.

    Chris B.

    TL;DR: Firecracker dry rub wings were amazing, get them if you like a numbing spice. Pizza had a good flavor but a bad bake. Price is definitely on the high side for what you get. Food: The firecracker dry rub wings may be my favorite dry rub wings I've ever had. Nice spice level with a good numbing kind of spice. I would come back just for these wings. The pizza is a more complicated topic. I had the destroyer. Good flavors, ratio of sauce to cheese and toppings was good, but it was a combination of slightly burnt crust (yes burn not just a nice char, especially around the outside edge) that was also soggy in the middle. This was honestly a pretty big let down as I'm still searching for a go to pizza place, but the bake really left a lot to be desired. Price: For two people we got 1 order of firecracker wings (8) and 2 14-in pizzas which came out to about $70 which is for sure on the high side given the amount of food. 4 wings and half a pizza would feed an adult who was an average level of hungry. Without the wings I would have easily crushed the 14-in pizza in one sitting. Service: Service was fine, didn't get a water refill until after our meal was done but I didn't try to flag anyone down for it either. Ambiance: Clean restaurant, not the most comfortable chairs, and kind of a strange mix of classic pizza place and slightly upscale finishes. The music wasn't overly loud and the lighting created a darker atmosphere. Overall: I would come back for the firecracker wings without a second thought. If I try the pizza again it'll be because I'm already here for the wings.

    Menu
    Rory G.

    I decided to try a new place for pizza, and found this in Carmel. I really want to like the place but I'm left with a feeling that it's just so-so. It took me about 25 minutes to be seated, which is OK because they were busy. It took another 10 minutes for someone to come to my table to get my drink order. Several minutes later, the waiter returned to take the rest of my order. It took 32 minutes for my 14 inch thin crust pizza to come out of the oven. When my waiter dropped off the pizza, he asked if I wanted crushed red peppers or Parmesan cheese, and I asked for both. He never returned with either one of them. In fact, he didn't return until it was time to bring my bill. The employees seem to be trying too hard to give this place a stoner/Broad Ripple vibe. They wear knit caps with their T-shirts, sweaters off the shoulder, sunglasses indoors at night... They're just trying too hard to look cool. They should probably focus on their customer service a little bit more. The pizza itself was good, but could have been much better if they used a perforated pizza pan. They use a cheap old flat pizza pan, which holds all of the grease underneath the crust. It winds up soaking your pizza. If they used a perforated pan, that grease would be away from your crust, and it would be much more crisp. The pizza was OK, but for $25 I expect it to be a little bit better than what I received.

    Chicken Caesar Salad - Large
    Whitney M.

    It was our first time at the Carmel King Dough location and we will definitely return! We've frequently visited the downtown location, but knew we'd be in Carmel on Tuesday evening to take advantage of their 2 for Tuesday special. This included a large salad and 14" speciality pizza for $35. Everything was delicious as always and our service was exceptional (thanks, Nadia!). The inside was clean and spacious. It's always interesting when restaurants have direct kitchen views. Easy to find parking and lots of other bars/restaurants nearby if you wanted to hop around. We didn't drink this evening, but loved their selection of Pax Verum beers. We will definitely return on a Friday for their happy hour!

    Peter P.

    We ordered carryout online from this place. That's where things started going downhill. First of all, you can't order off the full menu online. There are several appetizers which are not available (we wanted cauliflower wings) for carryout. When we completed our order, it gave us an estimated pickup time of 1 hour later. These aren't deep dish pizzas. They're hand-tossed thin crust pies that only take 20 minutes to bake. We ordered 2 14" pizzas and they were pretty expensive ($20-25 each). And then there's the mandatory 15% service charge. For that, we should have just eaten there (never mind they have this weird item online where you can just give them an additional $15 on top of that). When I arrived an hour later, I walked through the front door and waited a couple minutes while the server at the counter took care of another guest. After he was finished with them, I gave him the name for the order, he checked on it, and came back and told me it wasn't ready yet. I looked around while I was waiting and the place was completely empty (it was Saturday night). There were only 4 people working from what I could see (2 in the kitchen, 1 server up front, and 1 bartender/server). 5 minutes later the pizzas were finally ready. Then he told me to go out the back. Never mind that I parked in front and walked in through fhe front door. When I got home, the pizzas were just..fine. The flavor of the sauce and toppings were alright, but the crust was just dry and chewy (my jaw started to hurt after a few slices). I don't foresee a return trip to this place.

    Sujal M.

    King Dough Carmel location is off Old Meridian Street. We went here on a Sunday night. Ordered a cheese pizza with some toppings and vegan Hive pizza, I think. The service was good, but it wasn't terribly busy to begin with. The decor is motivated by playing cards, which I rather liked. The pizza was well cooked, and there was nice char. The califlower wings were really good. Overall 8.5/10. It's plant-based friendly.

    Entrance
    Ro W.

    The service was very slow. We went on our lunch break and was late getting back to work. Very large portions for the food also flavorful. I liked the fact they had cauliflower. It seems like a dope spot. I didn't care for the sauce, it wasn't sweet at all to me. Just a nutty flavor. The fries were delicious and the ranch tasted like it was homemade.

    Margherita Pizza
    Imani W.

    Love love love! Best original style pizza I've had recently! I try to steer away from your typical pizza places. Tried a few other recently and wasn't quite satisfied. This hit the spot! My favorite was the Margherita Pizza! What I like most is the light amount of topics. We don't each a lot of cheese so for us it was perfect. Can't wait to order again!

    Big Boy 14"
    Tom B.

    So, this is now one of my new pizza joints. That's rare for me to say that after only one visit. Food: Their pizza is oven-baked, and although it's not wood-fired, it comes out with much of the same char and blistering that a wood oven tends to produce. We had the Big Boy 14" pizza, and it was outstanding. Service: Service was great. We came on a Sunday afternoon at 4pm, so it wasn't busy during our visit, which means we got lots of attention from the wait staff. Everyone was friendly and attentive. Apparently it does get quite busy here at times. Ambiance: King Dough is located in the same storefront as one of my past favorite (now defunct) pizza restaurants. Back then, it was called Crust. I've always liked this corner space on Old Meridian. The decor is eclectic and has a quirky vibe - as does the wait staff. And, it works. the vibe of this place felt authentic and genuine, and just different enough to make everything stand out. We'll definitely be back here. But, be warned: This pizza is crave-worthy.

    Thad H.

    King Dough was always a 5+ star place every day of the week. Service has always been great. Super cool on the inside both locations. BUT, they switched their gluten free crust. 180 degree turn from the best gluten free crust (indistinguishable from a regular crust) to a generic thin crust that is depressing when compared to its former glory. Edit: Thank you for responding! I've been to the Carmel location 3x and every time have gotten the same flat crust, compared to this picture of KD gf crust in 2019.

    Terrible photo of the delicious wings
    Karyn S.

    This was our first visit to this location. We ordered the 14 inch big boy pizza and eight piece hot honey sesame wings. We've had that pizza previously at Theo downtown location and it was very good - just spicy enough with peppadew pepper, pepperoni, sausage and onion. The crust is delicious and chewy! The wings were the nice surprise. We will definitely get those again! It came with a side of ranch or bleu cheese and they didn't need any extra sauce.

    Buffalo Mild Wings - 8 Wings
    Brooke H.

    King Dough!! My Bloomington favorite and I am SO glad it opened in Carmel since it didn't make it btown. We came on a nice day and they had the garage door open and it's so comfy, cozy, and almost retro in there. The bar is a nice spot to come have casual drinks and the service was quick. We had the pepper and sausage pizza and the buffalo wings. The 14 inch pizza was plenty for two and perfect - so so good. The crust bubbles and is doughy. The wings were crispy and spicy and also perfect. Love King Dough - so happy they're in Carmel!!

    $5 for 1/8 cup of ranch is a bit much, but the pizza is delicious!

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    Alicia S.

    Thank you so much Brooke! We look forward to seeing you more!

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    Page 1 of 4

    Ask the Community - King Dough - Carmel

    Is king dough Carmel still open? Tried to go there yesterday at 12:45 weird lock on the back door and front door locked.

    Yes we are! We had equipment issues yesterday and had to close for lunch unexpectedly but we were reopened for dinner and back to normal schedule now. Sorry for the inconvenience

    Don’t See Your Question? Ask Away!

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    Came here for lunch on a random Saturday and it was in fact a later lunch than the usual rush-hour…read more There was only one other family at the time having lunch and we were quickly seated The menu seems really diverse with lots of choices. However, the pasta choices are only rigatoni or spaghetti. From the pictures yes they really do have a pizza oven, which is fantastic The calamari was great, especially because it contained tentacles. However, at this price point, the plate was pathetically filled with barely anything. So they're charging high prices, trying to present themselves as a great place to be, and yet are feeding you less than the competitors out there. Our server was very nice, however did not know what tentacles were. Our server was slightly attentive but slow. The two pasta dishes we ordered were very disappointing. The sauce tasted like they came out of a jar and they were definitely not homemade or made from scratch in any way shape or form. The cheese is as well tasted like they came out of a bag and were not shaved or cut fresh. Unfortunately, I can even do the simple pasta better at home. Further, the alla Norma I was playing a game of trying to find the eggplant. My partner got the Bolognese and you could not find any meat in it whatsoever. It was very disappointing. By the time we left the place was packed, so maybe they are doing something right but frankly from three dishes, this was a huge disappointment and frankly a waste of money There are lots of other Italian places in the fishers and Carmel areas please go there.

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    Hot Fesh Pizza right out of the Oven
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    Front of restaurant
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    Bar area

    King Dough - Carmel - pizza - Updated June 2026

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