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    1933 Lounge

    4.1 (120 reviews)
    Open 11:00 am - 11:30 pm

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    1933 LOUNGE ATMOSPHERE

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    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - 1933 Lounge

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    Reviews With Photos - 1933 Lounge

    Shannon N.

    After having such a pleasant experience at 1933 for Happy Hour on a Sunday afternoon we decided to go back for dinner on Friday night. Once again we sat at the bar and had excellent service. We ordered the Filet Mignon with a beautiful baked potato with all the toppings. It comes with a side. We chose the Navy Bean soup. Our friend had the sliders which she had previously been racing about. We liked them better than the ones we tried earlier at Divvy. Such a fun atmosphere and perfect for date night!

    Steak salad
    Nona M.

    Had the best night celebrating a besties bday :) Place was packed on a rainy Tuesday at 7pm, and I can see why now! The inside is stunning and full of post work dinners, both business and casual. Dining wise, I've never been disappointed by Huse culinary. Their drinks are always classic, shrimp cocktail is killer spicy and steak juicy. I love that the menu included sushi and the steak salad was my perfect dream meal.

    I got the Wagu burger and fries, very tasty.
    Lona D.

    The table was ready when we arrived, the server was friendly and the food was delivered quickly and was good. It's a large place but the way it's set up with a variety of seating options gives it a more cozy vibe.

    Martini
    Christopher F.

    It was our first visit to this location and we loved every second. The interior is flawless. Decor is top notch and comfortable. No details missed. We enjoyed cocktails and fantastic snacks prior to attending a party in the area. Don't miss the oysters Rockefeller. Absolutely incredible. Also a very cool bread service presentation with butter candle. Service was attentive but not intrusive. Next visit we will want to enjoy the patio atmosphere. Can't wait to return.

    Bourbon and the bar
    Joe S.

    1933 Lounge is an absolute standout, especially if you care about bourbon and food. The bourbon selection is excellent--deep, thoughtful, and clearly curated with enthusiasts in mind. Plenty of great options whether you're hunting something special or just want a well-chosen pour. But honestly, the food deserves just as much attention as the whiskey. Everything we tried was fantastic, and the shrimp cocktail is a must-order. That cocktail sauce does not mess around--cleared my sinuses in the best possible way. Bold, fresh, and memorable. The atmosphere strikes a nice balance between upscale and comfortable, making it a great spot for a relaxed night out that still feels special. All around, a top-tier lounge that nails both sides of the experience: what's in the glass and what's on the plate. If you're anywhere near Carmel, this one's worth going out of your way for.

    14 oz Ribeye
    Jonel Y.

    Came here for a friend's Bday celebration. Our starters are the calamari. It was well cooked and not rubbery. Lots of tentacles which is how it should be. The dip was sweet and spicy, which is good. Main courses: 14 oz ribeye. It was well flavored, a hint of crispness on the outside and tender on inside. The fries is came with was just plain. And The Intern: the shrimp cocktail was nostril opening and it was great. The blackened chicken was wel flavored. Mac N cheese was also enjoyable. Not much beer choice on tap. They have paper towels in the restroom. Ample parking at the back. No outdoor seating. And lastly, our server, Steve made the whole event fun. He was also our photographer. Overall, a place worth repeat visit.

    Sorbet
    Olivia Z.

    We had a company party at 1933 Lounge and it was so chic! The vibe of this place was upscale yet not stuffy. The furniture and decor all featured unique pieces and the bathroom wallpaper is so different & fun - you must check it out! The food was delicious as well. My favorite was either the lobster bisque (not shown) or their fun green sorbet. All the flavors shined through the various courses we were served and offered a very similar (near perfect) dining experience to their sister restaurant, St Elmo's. This place would be ideal for a date night or girls night out if you're feeling fancy and sophisticated or just looking for a wonderful meal + cocktails!

    Tianna C.

    Didn't even have time to take pictures of the food, just know it was good and all was devoured! I've been to the location on Fishers but it feels so long ago. I went to this location with some coworkers during lunch and when you are on the company's dime, eating good is a must lol. Loved the old speakeasy ambiance as soon as I walked in too. First, I want to talk about the customer service. It was too notch! There were about 10 people in our party and our two severs took absolute care of us. Next, we all started with appetizers: wagyu meatball, Asian lollipop wings, spinach & artichoke dip. The meatball was one large meatball and two satisfied our group. It had a little spice to it that I liked alot. The wings had a good sweet chili glaze. The spinach dip was nothing special, but still good. Finally came the entree. Since it was lunch we ordered from that menu. I got the steak frites. I requested medium well but my steak was more on the medium/medium rare side. It was still good so I didnt complain. Overall I'd say I ate pretty good.

    Shrimp cocktail
    Tom B.

    There are now a few 1933 Lounges in the northern Indianapolis suburbs, with the Carmel location being the newest. These restaurants are part of the St. Elmo ecosystem, so you'll find a lot of the same menu items. Food: Basically the same as St. Elmo, which is, of course, the Gold Standard in Indiana for steakhouses. The menu is a bit larger and more progressive. Service: Service was, in all honesty, a little slow and impersonal. Each time I've been to St. Elmo in my life (50+ times), my server was an experienced adult who had likely put his/her children through college by working there for 20+ years. At each 1933 Lounge I've been to, including Carmel, the service was definitely a step down from that standard. Ambiance: The new Carmel restaurant is still brand new and visually stunning. However, at 5:30pm on a Friday night, it was also the loudest restaurant experience I've ever had. I'm talking eardrum-crushing background noise. Granted, the place was nearly 100% full when we arrived, but ... damn. My wife and I nearly had to resort to hand signals & texting just to communicate. It was our anniversary and we were starved, so we muscled through it, but it wasn't exactly what I was expecting.

    Sparkling sapphire MOCKTAIL
    Aimee B.

    Carmel 1933, you have outdone yourself. This new location is almost 3x bigger than the Fishers location and it is quite impressive. Whereas the Fishers location was dark and small, this one is open and light. Walking in you have bar lounge tables and booths to the right and left which lead up to the beautiful bar and then more tables and bar tables/hightops. While we waited for our 8 o'clock reservation, we found a small table next to the bar where we were able to order drinks and appetizers. I was pleasantly surprised to see a mocktail menu. I got the sparkling sapphire, which was a little tart, but overall very refreshing my husband got a peach or mango tea. He got the Wagyu slider and I got the Caesar salad. We were both very happy with these choices the Caesar salad was enough for both of us. Once 8 o'clock rolled around, we went back to the hostess table and there we were led to our half booth, half comfy chair table. It was prime location for people watching which we love to do at restaurants our server Aaron was very helpful and knowledgeable. I got the almond encrusted cod With brown butter, couscous, and broccolini. I have never had couscous like this and it was absolutely delicious as was the breading on the cod I would highly recommend this dish. My husband got the 16 ounce prime rib which he said was huge and barely finished it. Unfortunately we did not leave room for dessert, but that just gave us a reason to go back and enjoy chocolate, mousse pie, my husband's favorite. This place is a 10/10. Great place to come for a drink, or just an app, or just dessert. Can't wait to go back.

    Millennium Sidecar
    Arlean J.

    I went to grab dinner with my best friend. We were so excited to grab dinner here as it'd been a while since we dined in. We didn't have a reservation, I arrived before my friend but they were able to find seating fairly quickly. Our server was Natalia, but there was another lady in red that served us for the entirety of our dining experience and she was great! We quickly ordered drinks and turned our attention to the food menu. One thing that we were really excited to try were the Elmo rolls so we ordered those and an order of calamari. The Elmo rolls were very disappointing. The cocktail sauce that they are known for was so lackluster. There was little to no horseradish present in the sauce. I asked our server about this and she mentioned that a milder version of accompanied those roles but I've had them previously and they were incredible. We even asked the neighboring table who had ordered shrimp cocktail, and they also mentioned the sauce being extremely mild. Needless to say the rolls left little to be desired. We ordered the grouper sandwich and a burger. Both were pretty tasty. For drinks, we ordered a margarita and an espresso martini, however the margarita was so sour. This was such a different experience than what I'm used to, maybe it was an off night for the kitchen.

    Top shelf bourbons - a few unicorn bottles
    Chris W.

    This is a tough review for me to write. I wanted a great experience and they probably will be better for the next folks but I can only give my experiences. I stopped in late afternoon on a Saturday and sat at the bar with my wife for a quick drink and starter before headed home. The ambiance is phenomenal. It's 5+ out of 5. The decor is the amazing blend of old school steak house with an excellent blend of old school dark wood with modern contours and wicked cool furniture. The drinks were also amazing. 5+ I got the pops old fashioned which was amazingly balanced. They have an outstanding selection of hard to find bourbons. The barkeeps were also very knowledgeable and engaging. The food is where they fell down. We ordered a seared tuna app and waited and waited....other's who sat down after us got served their meals before our fast prep starter. I had to ask two bartender and barback to check on our order and there was a mixup. No explanation on what it was...they offered to comp my food but I'd already paid my tab because of how long it was taking. It made the experience a disappointment. I would come back again for drinks but I don't plan on paying the $$$$ prices to "hope" to not be disappointed by the kitchen.

    Birthday dinner
    Ashley P.

    We enjoyed our night out for my birthday dinner! We had the 10oz filet with the lobster Mac and cheese and baked potato. So much food! Great drinks, great atmosphere! It would have been awesome to have some kind of live music, but oh well. Ps sit inside, the patio area they have is freezing in the winter.

    Meatball

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    2 days ago

    I found the lounge to be a very wonderful experience. The interior design was lovely and the food was scrumptious!

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    Page 1 of 3

    Ask the Community - 1933 Lounge

    Do they have a kids menu?

    Hi! 1933 is a 21 and over establishment.

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    1933 Lounge

    1933 Lounge

    4.2
    (395 reviews)
    6.8 mi
    $$$

    Went to the 1933 Lounge for lunch and thoroughly enjoyed the experience. We had the opportunity…read moreof sitting in the outdoor dinning area. The ambiance was great and added to the experience. I had the Executive lunch (3 shrimp cocktail, 2 sliders and a side salad) which was great! Our server was great, on top of everything and quite friendly. She was VERY knowledgeable of the menu and specials. We really appreciated her approach & follow-up. I will say this is not an everyday place as it is quite expensive, but it was nice for an extended lunch and meeting with friend.

    I wanted to celebrate my birthday by going to a nice restaurant with GOOD food and service. The…read more1933 Lounge and Restaurant did not disappoint. We were graciously greeted by two pleasant hosts and shown to our table after a short wait. As soon as we were seated, I was given a birthday card and well wishes. Shortly after, our waiter, Eric, came by to introduce himself. He wished me a happy birthday, told me to save room for dessert because it was on him and then proceeded to tell us about the history of the restaurant, the food they specialize in, the night specials, and his recommendations before taking our drink order. Eric really made the night special for me with his professionalism and obvious pride in the restaurant. He is truly top notch and we will ask to be seated in his section when we return and I highly recommend him if you desire great service. Now the food... Eric recommended the Oyster Rockefeller and Calamari for starters. They were both delicious! For entrees, I had the prime strip steak, fries, and Caesar salad. The steak was cooked to a perfect medium and seasoned just right. The sides were good as well. My husband had the ribeye, mashed potatoes, navy bean soup, and wedge salad. His steak was cooked to perfection and he absolutely loved his chosen sides. My daughter had the king crab sushi roll, which she rated a 7/10. Now, on to dessert. Eric told us his favorite is the key lime pie. I love a good key lime pie so I ordered it. In fact, I always order key lime pie if it's on the menu where ever we dine. Of all the pies I've had in recent years, it was the truly the best with perfectly balanced key lime with a brûlée-d top. My daughter had the coconut cream pie and my husband had the bread pudding. We all agreed the desserts were scrumptious. We had a wonderful dining experience. The restaurant has a great vibe, service was brisk without a single thing being overlooked. I really had a great birthday dinner! Thank you!

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    Seafood Tower
    Dinner at 1933 Lounge
    Dinner at 1933 Lounge
    Sliced Beef Platter

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    Eddie Merlot's

    Eddie Merlot's

    4.0
    (413 reviews)
    3.7 mi
    $$$
    Takes reservations
    Romantic vibe

    This restaurant has a parking lot with plenty of spaces available, making it easy and convenient to…read morevisit. The restaurant itself is spacious, clean, and inviting, with a comfortable atmosphere that makes for an enjoyable evening out. We visited on a Thursday evening, and it was surprisingly quiet. Although reservations probably weren't necessary that night, we had made them in advance. Our waitress was attentive, friendly, and provided excellent service throughout the meal. We started with a bottle of wine and were served complimentary bread, which was a nice touch. For appetizers, we ordered the crab cakes, and they were outstanding--full of flavor and cooked perfectly. The Caesar salad and French onion soup were both very good as well. For our entrées, we ordered steaks, and each one was cooked exactly as requested. Everything was prepared well and served hot. Since we were celebrating a birthday, the restaurant treated us to a complimentary chocolate raspberry dessert, which was delicious and a wonderful way to end the meal. To finish the evening, we enjoyed a chocolate martini, and it was absolutely yummy--rich, smooth, and the perfect dessert cocktail. Overall, we had a very pleasant dining experience. The food, service, and atmosphere were all enjoyable. Only con was you could hear music from a room next store and nice music from the restaurant which was conflicting. I would return and look forward to trying other items on the menu.

    I'm we had a wonderful dinner celebrating our anniversary at Eddie Merlot's…read more Top notch hospitality from the start to finish, and wonderful dishes. I can't thank them enough for making our night feel so special. We started with the sweet and spicy shrimp. I had New Orleans mixed grill which comes with a filet mignon and shrimp. I loved them both. The filet was 4oz, but with all the bread and appetizer I had prior to that, it was the right size for me. They also brought us a dessert plate that says Happy Anniversary. We really appreciated the personal touch! We will be back.

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    Eddie Merlot's
    Eddie Merlot's
    Eddie Merlot's

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    Lone Pine

    Lone Pine

    4.0
    (47 reviews)
    0.5 mi

    Our first time to this restaurant. Service was great and food was outstanding. We will be back…read more Unfortunately the restaurant was not hopping and next door - Salt was packed with a third steakhouse, Charred coming soon! Hope this restaurant makes it. We really enjoyed our filet steak frites, the pizza mushrooms and creamed greens. The focaccia bread is also very tasty! Nick was a great server!

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Photos
    Seating
    Seating
    French onion soup
    French onion soup
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    Short ribs with polenta

    1933 Lounge - cocktailbars - Updated August 2026

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