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1933 Lounge

4.2 (107 reviews)
Closed • 11:00 am - 11:30 pm

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1933 LOUNGE ATMOSPHERE

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Outdoor seating
Happy hour specials

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Recommended Reviews - 1933 Lounge

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Martini
Christopher F.

It was our first visit to this location and we loved every second. The interior is flawless. Decor is top notch and comfortable. No details missed. We enjoyed cocktails and fantastic snacks prior to attending a party in the area. Don't miss the oysters Rockefeller. Absolutely incredible. Also a very cool bread service presentation with butter candle. Service was attentive but not intrusive. Next visit we will want to enjoy the patio atmosphere. Can't wait to return.

Sorbet
Olivia Z.

We had a company party at 1933 Lounge and it was so chic! The vibe of this place was upscale yet not stuffy. The furniture and decor all featured unique pieces and the bathroom wallpaper is so different & fun - you must check it out! The food was delicious as well. My favorite was either the lobster bisque (not shown) or their fun green sorbet. All the flavors shined through the various courses we were served and offered a very similar (near perfect) dining experience to their sister restaurant, St Elmo's. This place would be ideal for a date night or girls night out if you're feeling fancy and sophisticated or just looking for a wonderful meal + cocktails!

Tianna C.

Didn't even have time to take pictures of the food, just know it was good and all was devoured! I've been to the location on Fishers but it feels so long ago. I went to this location with some coworkers during lunch and when you are on the company's dime, eating good is a must lol. Loved the old speakeasy ambiance as soon as I walked in too. First, I want to talk about the customer service. It was too notch! There were about 10 people in our party and our two severs took absolute care of us. Next, we all started with appetizers: wagyu meatball, Asian lollipop wings, spinach & artichoke dip. The meatball was one large meatball and two satisfied our group. It had a little spice to it that I liked alot. The wings had a good sweet chili glaze. The spinach dip was nothing special, but still good. Finally came the entree. Since it was lunch we ordered from that menu. I got the steak frites. I requested medium well but my steak was more on the medium/medium rare side. It was still good so I didnt complain. Overall I'd say I ate pretty good.

Bar area
Kia A.

Beautiful location. The food was delicious, the only downside was that we asked them to box up our leftovers and didn't get them.

Birthday dinner
Ashley P.

We enjoyed our night out for my birthday dinner! We had the 10oz filet with the lobster Mac and cheese and baked potato. So much food! Great drinks, great atmosphere! It would have been awesome to have some kind of live music, but oh well. Ps sit inside, the patio area they have is freezing in the winter.

Shrimp cocktail
Tom B.

There are now a few 1933 Lounges in the northern Indianapolis suburbs, with the Carmel location being the newest. These restaurants are part of the St. Elmo ecosystem, so you'll find a lot of the same menu items. Food: Basically the same as St. Elmo, which is, of course, the Gold Standard in Indiana for steakhouses. The menu is a bit larger and more progressive. Service: Service was, in all honesty, a little slow and impersonal. Each time I've been to St. Elmo in my life (50+ times), my server was an experienced adult who had likely put his/her children through college by working there for 20+ years. At each 1933 Lounge I've been to, including Carmel, the service was definitely a step down from that standard. Ambiance: The new Carmel restaurant is still brand new and visually stunning. However, at 5:30pm on a Friday night, it was also the loudest restaurant experience I've ever had. I'm talking eardrum-crushing background noise. Granted, the place was nearly 100% full when we arrived, but ... damn. My wife and I nearly had to resort to hand signals & texting just to communicate. It was our anniversary and we were starved, so we muscled through it, but it wasn't exactly what I was expecting.

Sparkling sapphire MOCKTAIL
Aimee B.

Carmel 1933, you have outdone yourself. This new location is almost 3x bigger than the Fishers location and it is quite impressive. Whereas the Fishers location was dark and small, this one is open and light. Walking in you have bar lounge tables and booths to the right and left which lead up to the beautiful bar and then more tables and bar tables/hightops. While we waited for our 8 o'clock reservation, we found a small table next to the bar where we were able to order drinks and appetizers. I was pleasantly surprised to see a mocktail menu. I got the sparkling sapphire, which was a little tart, but overall very refreshing my husband got a peach or mango tea. He got the Wagyu slider and I got the Caesar salad. We were both very happy with these choices the Caesar salad was enough for both of us. Once 8 o'clock rolled around, we went back to the hostess table and there we were led to our half booth, half comfy chair table. It was prime location for people watching which we love to do at restaurants our server Aaron was very helpful and knowledgeable. I got the almond encrusted cod With brown butter, couscous, and broccolini. I have never had couscous like this and it was absolutely delicious as was the breading on the cod I would highly recommend this dish. My husband got the 16 ounce prime rib which he said was huge and barely finished it. Unfortunately we did not leave room for dessert, but that just gave us a reason to go back and enjoy chocolate, mousse pie, my husband's favorite. This place is a 10/10. Great place to come for a drink, or just an app, or just dessert. Can't wait to go back.

Nora D.

I went here with a friend has I'd won my office's gift card raffle. It was incredible! Drinks were fairly priced to other establishments I've patronized. We started with a round of drinks and the shrimp cocktail. I love the St. Elmo's cocktail sauce! For drinks I got the French 75. My friend got a mule. We'd made it in time to get the first round for happy hour which we got our drinks with 8th Day gin. The second round of drinks I got the Robin Lychee Martini. My friend got The Gatsby. Both were good. For our second round of food we split the Sunburst Roll. The roll was massive! It easily could've been an entree. Splitting it was perfect! It was fresh and just overall so good! We then each had the lobster bisque which was heavenly! For the main course we split the Sesame Chive Crusted Tuna. If you love an ahi tune this is for you! Each bite was PERFECTION! To cap off the night we each had a cup of coffee and split the Coconut Cream Pie. It wasn't too sweet and paired perfectly with the coffee. I'd definitely come back as the food matched the high price point. Service was phenomenal! And the ambiance is cozy and intimate. If you're thinking about trying this place out you should!

Lame, unstuffed, small olive (another already eaten). They need to up their olive game!

Such a lovely place! Wait staff always attentive. Indoor and outdoor seating. Excellent food. Very special. Their olives need to be upgraded; should be large and stuffed for what you pay for a cocktail!

Meatball
Monica J.

I love this establishment. It's absolutely stunning, service is impeccable and drinks are fire. My one small ask is that they add 1-2 vegan dishes on the menu. I brought a friend here and felt so bad the only vegan option was basically a salad with olive oil and vinegar. Some sort of vegan pasta and/or soup dish would be amazing.

Top shelf bourbons - a few unicorn bottles
Chris W.

This is a tough review for me to write. I wanted a great experience and they probably will be better for the next folks but I can only give my experiences. I stopped in late afternoon on a Saturday and sat at the bar with my wife for a quick drink and starter before headed home. The ambiance is phenomenal. It's 5+ out of 5. The decor is the amazing blend of old school steak house with an excellent blend of old school dark wood with modern contours and wicked cool furniture. The drinks were also amazing. 5+ I got the pops old fashioned which was amazingly balanced. They have an outstanding selection of hard to find bourbons. The barkeeps were also very knowledgeable and engaging. The food is where they fell down. We ordered a seared tuna app and waited and waited....other's who sat down after us got served their meals before our fast prep starter. I had to ask two bartender and barback to check on our order and there was a mixup. No explanation on what it was...they offered to comp my food but I'd already paid my tab because of how long it was taking. It made the experience a disappointment. I would come back again for drinks but I don't plan on paying the $$$$ prices to "hope" to not be disappointed by the kitchen.

Appetizers.
Faith B.

Shared a birthday dinner and drinks with friends. Had a few hiccups getting our food right but all was solved. Love the interior of this space.

Sheree W.

Oh boy - We aren't in Indiana anymore, or at least that's what this place feels like! Stepping into 1933 Lounge Carmel addition is on a whole new level. It feels like you are in Chicago for sure. This place is probably impossible to get in, but luckily we had an "in" with one of the chef's that allowed us to use his name for our reservation. We actually arrived early, and our table wasn't ready but we found a spot at the bar. The place was bustling with just good vibes. Everyone just having a really nice time. The drinks we ordered at the bar were very good, and came quickly even though the place was packed. Once we got seated at our table, the service was also good, and food came out hot and was everything we ordered. Steaks cooked to perfection. Oh and bonus feature, they have that indoor outdoor feel with the doors that open when it's warm out allowing for a totally different experience if you would like. I can't wait to go back and I will very soon!

Burger

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Ask the Community - 1933 Lounge

Do they have a kids menu?

Hi! 1933 is a 21 and over establishment.

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(60 reviews)

Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

Food - 1. Onion soup - had no natural sweetness and had too…read moremuch tang and rosemary/thyme. The herb was overpowering. 2. Steak tartare - my husband enjoyed it. Just not my thing unless steak is tender. This was a little bit tough for me still. 3. Homemade ketchup was too sweet and runny. Didn't have much of a tomato flavor. 4. Duck a l'orange - is the signature dish but it was overcooked. It actually tastes gamier and didn't have a great texture. Proper duck breast is to be medium rare to medium, but I know we're in central Indiana. 5. Steak frites - steak was cooked well but had a burnt crust to it. Made it bitter. It really lacked basic salt and pepper. The sauce was also lacking in flavor. But the frites and aioli were good. 6. Wine- decent selection. The Bordeaux wasn't good but my husband's rose was decent. Service - our server was attentive as he could be was unfortunately spread too thin and was covering both sides of the dining room. Service at times took longer than anticipated. Manager was nice and did check on us. Just not the memorable meal we were hoping for on our anniversary and isn't the type of French cuisine we've had in the past from our travels.

Anthony's Chophouse - Mac and Cheese

Anthony's Chophouse

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My coworkers and I went to Anthony's Chophouse for a corporate dinner expecting polite small talk…read moreand predictable bites and instead got a surprisingly sharp performance with just one awkward seating plot twist. They booked the entire top floor for our group of 30, which sounds luxe... until three of us got exiled to what we joked as "the kiddy table". Nothing says "team unity" like banquet-style seating for most of us and a side quest for the chosen few when there was clearly room to extend the table, so the choice felt less "design" and more "but, why though?" Luckily, the food excellent. Family-style apps kept things social, and the broiled goat cheese disappeared faster than corporate budgets in Q4. The caramelized brussels sprouts with feta and pears(?) was absolutely sproutstanding and worth fighting your VP over. My salmon was cooked like it had something to prove: crisp on the outside, buttery within. The mac and cheese sauce ith what tasted like sharp, aged cheddar was doing the lord's work. The mashed potatoes was aggressively average, like a meeting that could've been an email. Eh. The bourbon bread pudding was sticky, rich, and just boozy enough to make you forgive the seating chart Service-wise, they ran a tight ship. *Chef's kiss* A small army of food expeditors kept plates landing with precision and no awkward pauses or hangry-induced hostility. Timing was flawless and the polished atmosphere, confident execution, and a few standout dishes was enough to forgive the seating chart.

Food was fair but 700.00 with tip was too much. 3 out of a party of 5 were sick the next day…read more Service was good. Won't be back for awhile.

Monterey Coastal Cuisine

Monterey Coastal Cuisine

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From the moment we walked into Monterrey Cuisine, the experience felt special. We were tucked into…read morea cozy, private corner that set the perfect tone for the evening--intimate, relaxed, and ideal for conversation. Three generations gathered around the table, sharing stories, laughter, and life experiences, all while being cared for by the most gracious and attentive server who made us feel genuinely welcomed. And the food... absolutely incredible. The steak was hands-down one of the most delicate I've ever had--so tender it practically melted in my mouth. Every bite felt thoughtfully prepared and full of flavor. Paired with their delicious raspberry cocktails, it was the perfect balance of indulgent and refreshing. This wasn't just dinner--it was a night full of connection, memories, and exceptional cuisine. If you're looking for a place in Carmel that delivers amazing food, warm hospitality, and an atmosphere that invites you to slow down and savor the moment, Monterrey Cuisine is a must-visit.

My boyfriend and I absolutely LOVE Monterey. Not only is it beautiful and clean inside, the food…read morenever disappoints!! The crab and artichoke dip is a must every visit. I always order the salmon with brussel sprouts for my entree which never fails to be flavorful and juicy. Service is also top notch. We've had different servers every visit and they all do an outstanding job. One girl brought us dessert on the house for our anniversary which was really sweet. This is definitely one of our favorite restaurants and one we recommend to anyone visiting Indy!!

Adagio Lounge

Adagio Lounge

(12 reviews)

Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

The Goat - Just a Donald Trump head watching over the beer

The Goat

(85 reviews)

There's not really another bar like The Goat in Carmel. This is probably the most Broad Ripple-y…read morebar I've been to in this city. (If you know, you know.) For that reason, The Goat got in trouble by the city a while back, and was shut down for a time. But then it reopened, and now it seems to be minding its Ps and Qs, for the most part. You will know you're at The Goat when you see a big American flag flapping in the breeze outside of the restaurant. You'll also know you're at The Goat when you spot the Donald Trump beer tap handle at the bar. OK! They must really like the movie "Home Alone 2: Lost in New York" here. There really is a place for everyone, and I somehow found myself in this place. But you know what? I got nothing but love (or like, really) for The Goat. My experience was great. The service was excellent. The beer, wine and spirits list was outstanding. The music they were playing was nice (heck yeah to whoever chose to play mid-90s Incubus, Bush and Marcy Playground.) I'm the type of person who goes to a dive-ish bar and orders wine, and the kind people at The Goat didn't even blink, and poured me a nice, generous glass. Fine, two glasses. If you're the kind of person who drinks bourbon, your heart will start beating faster when you step into The Goat. They have an amazing bourbon list. On Wednesdays, they do $12 pours of select bottles, some of which are $100+ per bottle. So, you can try out some top-shelf bourbon at a decent price. Mark your calendar for Wednesdays at The Goat, if you're into bourbon. My visit was just for drinks with a small party, and we didn't try any of the food. But we got a variety of drinks among us, including red wine, beer, straight bourbon and blueberry cider. They have a lot of different types of alcohol to please an adult palate. Speaking of adults, this place is 21+ only!

Love the environment here. You've got two feels:…read more 1. Old school/simple bar with a 4 season patio 2. Upscale new addition that's great for watching a game It's about the only place in the heart of Carmel that I would consider a "sports bar" (the bar downstairs at Woody's might fall in this category). I'm told the late night scene is excellent for the 21-35 crowd. I'm typically there between 3 PM - 6 PM. My experience with the service has always been good. Be sure to follow their social media accounts if you're a whiskey connoisseur. They have some killer monthly specials.

Lone Pine - Chicken piccata with mashed potatoes

Lone Pine

(44 reviews)

I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

1933 Lounge - cocktailbars - Updated May 2026

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