We love the food & the service! I particularly like the cheesy mushrooms. I always get the…read moreSalisbury steak, mashed potatoes & vegetable. Talk about home cookin'.

I tried this place for the first time. I've heard about the good food and it did not disappoint…read more Unfortunately, my phone died before I could get photos. I had the breaded pork tenderloin sandwich and it was excellent. The prices are very reasonable too. It came with a side and they have multiple choices. The sandwich was huge but manageable. It had lettuce, tomato, onions and mayo as the standard toppings. It's a top 5 tenderloin on my list.

I'd heard interesting things about this place, so I decided to finally come with my mom and try it…read morefor dinner on a recent Sunday evening. We were greeted warmly upon arrival and taken to the patio, as requested. I can't remember our server's name, but she was nice! However, towards the end of our visit something turned and seemed off, though we weren't sure what was going on. I opted for the margherita pizza, which they add pesto to, making it a bit different. I didn't love the taste, and actually ending up removing the tomatoes when I ate the leftovers the next day, which made a significant difference. My mom ordered the fried chicken plate, which comes with two sides and she enjoyed it. Reservations recommended!

Came in recently and have to say food was sub par this time. Got the filet and the steak had no…read moreflavor. I'm not even sure they seasoned it at all. I don't need much, usually I just put salt on before cooking steak. Also asked for medium rare and it came out medium. Not sure if the steak knife I got was dull or because the steak was over cooked but it was hard to cut. Also the sweet potatoes were under cooked. Majority were still hard. Overall disappointed and won't be ordering this again. The only star/positive was bartender and the lovely dirty martini with blue cheese stuffed olives. Service was good per usual sitting at the bar.

I was on the hunt for breakfast between church and an event and came across Eddy's!!! Located in…read morethe Geist area, the restaurant location and ambiance were wonderful for a beautiful day! Outside seating, a well lit interior and family friendly vibes - this is a great place to be at for a boat day or any holiday. The waitresses were polite as I got situated and were attentive without being overbearing. They were also very timely! For food, they had an extended brunch buffet for Mother's Day. They had a clear range between what was for breakfast and what was for lunch/dinner. I got what I could in the time frame I had and everything was wonderful! On my plate I had bacon, chicken tenders, hashbrowns, biscuits & gravy, meatloaf and sausage links. But they also had french toast, fruit, desserts, oatmeal, mashed potatoes, veggies, and if I saw correctly - an omelette station!! I'm pretty sure there was more but I will have to do more research...but I will be coming back again for brunch with friends. The buffet was awesome and so was the staff. 10/10!

Neighborhood grill with good service. Great place to watch a sporting event on television with…read morefriends. I was there on a Sunday afternoon when the Colts were playing and it was packed with fans. I had the lunch fish and chips. The fish was crispy and seasoned well. The fries were a little salty for my taste. My friend had lunch quesadilla which she said were amazing.

Another 5 Star. We went for Father's Day. 11 people in all. And the staff didn't miss a beat…read more Food and service were both top tier. I had been craving a burger for a few weeks, so I decided to satisfy my craving. Me, a full fledged adult and I ordered a cheeseburger at a Steakhouse!!! That cheeseburger had me dancing in my seat. You know how little kids swing their feet and do a little jiggle when they are excited about what they are eating? That's the way I felt. I'm so happy that I listened to the 7 year old me and ordered what I really had a taste for. I can't want to go again.

i was a bit skeptical reading the menu. tomatoes and peppers in the macaroni?! but it was all good…read more from service to food. our server was attentive and laughed with us . we were celebrating my brother's birthday with an intimate family dinner. there were many different steaks and family style apps on the table: we stayed a bit and tried a couple desserts too. they gave a birthday dessert as well. i genuinely enjoyed my meal and time there we parked in the general garage that was about ~3 min walk away. if you can find parking on the street that's an option depending on time/day

Divvy is one of my favorite places in Carmel! The food is always fresh and full of flavor, and I…read morelove being able to try a few different small plates. Everything we've had has been delicious. The atmosphere is fun, modern, and perfect for a date night or dinner with friends. The service has always been great too. Everyone is friendly, attentive, and makes you feel welcome from the moment you walk in. Definitely a spot I'd recommend if you're looking for great food, drinks, and an overall great experience!

A friend of mine had been wanting to try Divvy for a while so we decided to go last Friday night…read more Unfortunately they are not on Open Table but you can still make reservations if you call the restaurant directly. We didn't really have much choice other than to sit at the bar which wasn't ideal. We ordered the Sliders which we both agreed were a bit too salty and heavy on the mustard. The cheese plate however was a hit. Probably the best beer cheese I've had yet. The drinks were good. We just missed happy hour so will come back for that next time.

I pop in here about every 6-8 weeks. I'm local, but not a "regular". I normally get their buffalo…read morechicken sandwich ("The Boss"), but today I opted for the tenderloin. The sandwich was a good size- slightly larger than the bun. Breading was solid and didn't flake off. I would get this again. Fries were plentiful and slightly crispy. Service was great. I got there just before the dinner rush- the place was almost full when I left. EDIT: oh no! I reviewed this place once before (for the buffalo chicken sandwich), and adding this new review for the tenderloin seems to have wiped out some of the original review! I'll try to restore it if possible.

Buffalo egg rolls are fire! I've gotten them 4 times now they are so good! So much chicken and they…read moregive you extra buffalo sauce on the side

Our first time to this restaurant. Service was great and food was outstanding. We will be back…read more Unfortunately the restaurant was not hopping and next door - Salt was packed with a third steakhouse, Charred coming soon! Hope this restaurant makes it. We really enjoyed our filet steak frites, the pizza mushrooms and creamed greens. The focaccia bread is also very tasty! Nick was a great server!

I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

i have been here a few times as part of groups with my coworkers. the service has always been…read morefriendly and it's usually a little busy around lunch. personally, it's not my favorite due to their lack of vegetarian options and the very casual atmosphere/decor just isn't my preference. most recently, i had the boom boom cauliflower and a side of fries. the cauliflower is breaded and fried nicely, it had a perfect crisp to it! boom boom sauce is always a crowd pleaser and i have no complaints about that. the fries were fresh and crisp!

Nice little place, it's tucked behind the steakhouse on the main road. Pretty busy for a Monday,…read moresounded like lots of regulars- the staff knew them. Seemed like they were a little understaffed, but things kept moving. Went with the tenders, which were pretty good ~ not too heavy on the breading and in house tossed. Nice job. Fries were crisp and the slaw was decent. For $14 it's a great value