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    Cobblestone Zionsville

    4.1 (327 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 1 month ago

    Cobblestone Zionsville Photos

    COBBLESTONE ZIONSVILLE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Dogs allowed

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    8.8.26  Grilled Salmon Po' Boy  #yum #ReviewsByRL
    Raena L.

    8.8.26 went on Saturday for a late lunch. Hadn't been here before. Lots of things on the menu looked good. Hubs had a salmon sandwich with fries, and I had the traditional eggs benedict with breakfast potatoes, which were good but not a large portion. Both were tasty although I should have ordered my eggs to be a tad more done than the usual poach. Our server was very attentive and checked in on us throughout. Overall a nice lunch! #yum #ReviewsByRL

    Felicia D.

    Solid experience. It was our first time and Blake was phenomenal at providing service for me, my toddler, and mother. The wedge salad was probably my favorite thing that I ordered. The wings were fine - I probably would've liked another flavor more. Blake mentioned buffalo, but my elderly mother is sensitive to heat. My mother tried the biscuits and gravy and enjoyed it, except the potatoes. I had the shrimp and grits - it was a little runny for my taste and the grits didn't really have any flavor. It would've been nice to have a heartier grits texture with the soupier shrimp mixture. It was like a bowl of soup. My 3 year old had the kids steak with saffron rice and broccoli. She really only ate the rice and really loved it! I would go back during dinner and try some other things.

    Pasta Mediterranean
    Aimee B.

    Celebrated my stepdaughter's birthday here. Cobblestone is one of those restaurants that has charm, coziness and always has quality food and service. In the heart of Zionsville, Cobblestone is a staple. I got the Mediterranean pasta with chicken and it was delicious. When a pasta has pine nuts and feta...sign me up. I'm so happy I got it bc it's not something I would ever make for myself. Ample chicken and great portioned- I would get an again. My youngest ordered the steak and mashed potatoes off the kids menu and he RAVED about the mashed potatoes. He loved the steak as well and it was a good portion size for a 9 year old. My other son got the fried chicken and left absolutely nothing on the plate. Ate. It. Up. Same with my husband. Nothing was left behind. I got the mocktail Panoma and it was definitely grapefruit heavy but refreshing. Not overly tart. We ordered three bread puddings and they were all different sizes. That was my only...not issue...but standout. Overall it was once again a great meal with great great service. We love this place and it's nice that they have various options from burgers to salads to entrees and a varied dessert menu.

    8 oz Filet
    Sara G.

    We tried this place again, and it was amazing again! Consistency is key at a nicer restaurant. Our server was great. The food was amazing. Drinks were fabulous. We sat outside this time and they had live music. Keep it up!

    Inside the Short Rib Sandwich
    Adrienne M.

    What a lovely staff. On this day I just order to go which was super easy. Called up placed my ordered and picked up. When placing my order the young lady over the phone was so pleasant and helpful. We decided on Cajun wings and a Short Beef Rib Sandwich! Wow both were spectacular. We shared. The wings were perfectly grilled and seasoned with a dry rub! Great job! Next the sammie, let's just say I was enjoying all the flavors and the tenderness of those ribs! Again nailed it here! Our food was fantastic and the service was even better. When I came to pick up our food the staff again was nice, and attentive. The Sammie came with their homemade chips. Those were good also. Hats off to the staff and owner. You have nailed it all! I can't wait to come back to try many more items on that menu!!!

    Pecan Brie
    Michael C.

    Visited on a Friday late afternoon/early evening, several tables were occupied but was impressed at how relaxing the atmosphere was. Service was very good, attentive but not pushy. Ordered the pecan crusted Brie as an appetizer, grilled salmon, Chilean sea bass and fried perch as mains. Finished with a blonde brownie. Brie looked wonderful, but for the price was a little disappointed that it came with crackers and not toasted bread. When we dug in we found the crust to be well toasted but the cheese was barely melted around the edges and cold in the middle, another disappointment. Mains came out after somewhat of a wait, although we were a little early for dinner. All mains looked wonderful, but came up short. Salmon was overcooked and dry, perch came out on top of the slaw making the bottom very soggy and cold while making the slaw hot. Sea bass was under cooked in the thickest part, although the risotto croquet underneath was phenomenal. This is one of those ratings "for the price". One appetizer, three mains, one desert and two drinks for each person came to $250 with tip. We expect better execution for this price level.

    Entrance to pet friendly outdoor seating.
    Elizabeth R.

    Made reservation on Open Table. This worked well. Called Cobblestone to let them know we would a few minutes late. Phone answered promptly by a live human. Food was exceptional. (See photos). We have been seated inside and outside at different times. Inside is clean and setup like most bar establishments. Outside is absolutely lovely and dog friendly. Lunch/brunch pricing is affordable and quality of food and service exceeds price point. We had invited a friend who expressed excitement when previewing the menu-she had never been to Cobblestone. We had thoroughly enjoyed the afternoon.

    New: Thai Shrimp Noodle Salad
    Katie L.

    Cobblestone has been a Zionsville fixture for decades because there is something for everyone on the menu, service is excellent, and the food is delightful. We've celebrated our Rehearsal Dinner, birthdays, and today, our son's Church Dedication at brunch. Having been a few hundred times, we love Cobblestone!

    Patio
    Karla R.

    Popped in for lunch yesterday and we were amazed! We sat on the patio which was quiet and cozy. I absolutely loved enjoying my meal next to the beautiful tulips outside. We didn't catch our server's name, but he was wonderful! He recommended the Cuban Reuben and it most certainly did not disappoint! Although we were the only table outside, he was still very attentive and quick with his service. The inside area looked beautiful too with dim lighting and chic decor. We'll definitely be returning! Especially for the incredible spinach dip.

    8 oz Filet House Honey Brussel Sprouts and asparagus
    Penny J.

    Food was great here. The ambience was very cozy. The service here was spectacular! Ellen was an excellent server and she was so very helpful

    Fatima G.

    Cobblestone was a wonderful place for lunch with my friend! The ambience, salad and truffle fries were a prize winning combo! The roasted beets in the salad added such a good touch and the truffle on the fries just made the whole experience! Outdoor patio is a winner and Chloe gave us exceptional service! The area is dotted with lovely local boutiques, ice cream shops and the famous Lions Park so there's a lot to do before and after lunch or dinner. Check it out!

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    1 month ago

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    2 months ago

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    3 days ago

    This is a must stop if you are in Zionsville. Great service and staff reasonably priced for really good food.

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    8 months ago

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    8 months ago

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    Kent E.

    Thanks so much Aimee!

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    4 months ago

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    10 months ago

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    Kent E.

    Thanks so much Katie!! We appreciate it!

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    11 days ago

    Can't go wrong with anything on the menu! Go to last minute eat out spot! Patio is the best outdoor space and service is always excellent!

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    7 months ago

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    7 months ago

    The ribeye was very good. Service was great. It seems like a comfort food vibe with some nice dishes

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    7 months ago

    The food, service and Ambiance are always wonderful! One of our favorite restaurants anytime!!!

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    3 years ago

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    Page 1 of 9

    Ask the Community - Cobblestone Zionsville

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    The Loft Restaurant - Broccolini

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    Maybe you like me had forgotten about The Loft at Traders Point...or you just didn't know about!…read moreWell I'm here to tell you make the reservation and go! From the moment we checked in with the host stand we were impressed! We were quickly seated and greeted. Jonaz was our server and he was incredible- he made so many recommendations for us, pointed out what's popular, what he loves and explained more about the flavors working together on the menu than would meet the eye! We also got to see Pascal, one of the managers while we were there! If you frequented Patachou in Clay Terrace...you know Pascal! We enjoyed an incredible cheese board to start our meal! Fantastic drinks- as someone who is currently pregnant I LOVED that they had mocktails that were not super sweet, that seems to be tough for a lot of places to get on the menu! We also started with the Yeast Rolls which sound so simple but were incredible. Moving on we had the Harvest Salad- I had never had pickled rhubarb and it was such a great addition. The black tea vinaigrette was amazing, fresh and light- the team in the back of the house knows what they are doing and is putting the work in on creating a perfectly curated menu with flavors that WORK! For entrees I had the Foraged Mushroom Bucatini with salmon added and my husband had the New York Strip. It's been a minute since we've been somewhere that's served a perfectly cooked steak on the first shot and this was edge to edge perfectly medium rare for him. We shared a side of the Spring Green vegetables- I'll dream about them, they were amazing. Jonaz helped my husband pick out a glass of wine to compliment his entree and knocked it out of the park. Now I'm telling you- you're going to want to eat all your food but you have to save room for dessert! How can you come and not try any ice cream?! We had the strawberry ice cream to split and it was a great end to our meal. I will say as we were leaving we saw a server walk by with a Toffee Crumble Sundae (I think that's the name) and let's just say that next time...we'll be trying that! We will 100% be back! The store downstairs is adorable, and we want to try out their brunch!

    we made reservations about a month in advance for their mother's day brunch - definitely recommend…read moredoing so as there was no availability within 2 weeks. there was still a wait despite the reservation but no more than ~15 mins. overall, we loved how cute and cottage core the entire restaurant is. it feels like you're stepping back in time. the service was great considering how busy they were. and i loved seeing the cows grazing and playing around. adorable!! we were recommended the cinnamon roll and had that to share and it may have been the best of my life! it's served warm and covered in icing (which i'm normally not a fan of) but it was sooo creamy and sweet. absolutely yummy! i ordered the omelette of the day which they were able to make vegetarian. it was sooo flavorful and filled with well-seasoned veggies and came with a side of roasted potatoes that were actually divine. i was beyond satisfied! the rest of my party ordered biscuits & gravy with scrambled eggs and they all raved about how good they were! their drink menu had a nice variety of options - i had the vanilla passionfruit spritz which wasn't super sweet but had a nice flavor. they also had a drink made with gin & matcha that sounded refreshing. if it's available, I'll try that next time!

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    Oakleys Bistro - Lobster waffle.

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    I'll admit, Oakley's did not exactly sweep me off my feet on arrival…read more You pull into what feels like a pass-by shopping center on 86th Street--restaurants, retail, parking lot, the whole suburban strip-mall package--and I immediately wondered if I had overthought this one. Then the first beer came out a little flat, and the room felt oddly quiet for a Friday night. No real judgment there; selfishly, I was just hoping for a little more energy, maybe rub some elbows at the bar and feel like I had landed somewhere. Still, I came here to eat, so I did what I almost always do: asked the person behind the counter what I should order and took the recommendation seriously. That sent me straight into the prime rib dumplings and the meatloaf. Would I have chosen those two dishes on my own? Probably not. But hey--when in Indianapolis. The prime rib dumplings were weird in the best possible way. The first bite comes at you with a full fist of horseradish, almost enough to make you wonder where the dish is going, and then somehow it finishes smooth. There are these perfect little touches around the plate--something crunchy, something green--and the dish actually gets more interesting as you work your way through it. I'll admit, it was almost as much fun to watch the plate evolve as it was to eat. And then came the meatloaf. Gosh darn that meatloaf. I did not want it to be memorable. In fact, I was actively betting against it. Meatloaf feels like the safe recommendation--the thing you order when you've decided not to take a chance. Apparently Chef Steven Oakley took that personally. It was rich, comforting and familiar, but there was enough thought behind it to make me regret doubting the recommendation in the first place. There's something funny about walking into a restaurant expecting the ambitious dishes to make the impression and leaving thinking about one of the most ordinary foods imaginable. Only afterward did I learn that Oakley is a four-time James Beard Best Chef semifinalist and that Stanley's Meatloaf is a tribute to his grandfather. Suddenly, the attention given to such a humble dish made a little more sense. And I almost bet against the meatloaf. The second beer, for whatever reason, came out colder, more bubbly and just plain better. Go figure. Oakley's may not win you over in the parking lot, with its Friday-night atmosphere or even with the first beer. But give the kitchen a chance to make its case. By the end of the meal, I was glad I did. And gosh darn that meatloaf.

    Oakleys Bistro is a creative New American neighborhood restaurant led by Chef-Proprietor Steven J…read more Oakley. It is tucked away in a shopping plaza with plenty of parking spaces. When you walk in, you are immediately thrown into a busy atmosphere with the kitchen near the front entrance and dining to the right of the hostess stand. We had a reservation and were greeted warmly and seated promptly. Our waiter grabbed our water bottle and filled our cups while taking our drink orders. It was a busy Saturday night, so while service was slightly slow, we didn't mind the wait. Our drinks were excellent and strong. I ordered the Godfather and felt like the Godfather with every sip. The citrus notes were very strong but did not overpower the rest of the components. This is a 2018 James Beard Award restaurant that has a seasonal menu or menus with changes over time. For our starters, we had Bacon Wrapped Apricots (tequila soaked apricots, hickory smoked bacon in a jalapeño kumquat honey glaze). Those were excellent and hit the sweet and savory palate with ease. My guy ordered their beef and broccoli which was slow-cooked brisket on a bed of veggies with a focal point of broccoli. His dish was excellent. For my meal, I had the Salmon Filet (olive oil poached, coconut lime scallion rice, mango cashew salsa, baby bok choy, chili crunch slaw, shiitake mushroom rangoon, pad thai glaze). The shiitake mushroom rangoon took the already excellent salmon to the moon. Holy flavor town!!! I cleaned my plate and even had room for dessert. The Chocolate Whiskey cake was the most popular dessert from other reviewers, so we ordered our own plate after our waiter described the size of each piece. It was heavenly. It had steamed cherries within and atop the dark chocolate cake, and the almond basil ice cream was surprisingly delicious despite the herbaceous notes. We thoroughly enjoyed our meals and cannot wait to come back!

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    Danny Boy Beer Works - Triple Chips and Dips

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    Drinks: 5/5 Food: 3/5…read moreService: 2/5 Ambiance: 5/5 Danny Boy is located inside the beautiful Village of West Clay. This was my third time here, but first time ordering any food. Their beer and cocktails are crisp and carefully crafted. The food, however, was not spectacular. We ordered the breadsticks with nacho cheese (overcooked), traditional wings (teriyaki & hot honey garlic - saucy, decent), 1 beef taco (meh), & a single smash burger with an upgraded side of tater tots. Everything was all about the same - nothing special, respectfully. The smash burger was not a traditional smash burger. It also looked and tasted exactly like a burger from Burger King. All 3 times I have been to Danny Boy, it seems the place is being run by 1-3 workers, which makes for very slow ordering and wait times. This day, 2 tables left before ordering drinks due to the long wait. Overall, Danny Boy is a great place to stop for an evening drink to catch up with friends. I, however, would not recommend the food.

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    Eleven At The Pyramids

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    I was thrilled when Yelper, Jon C, recommended checking out the school for lunch. In all honesty, I…read morehad only lightly heard of the school but was oblivious to their lunch offerings and top notch city views from the top floor of the middle pyramid. Highlight if my visit (hands down) went to the sweet and fluffy carrot soufflé which was served alongside the carrot cake and cream cheese ice cream as well as the duck breast and winter vegetables. Why am I not jumping out of my pants with 4 or 5 stars? Awkward service. The student servers seemed to be oblivious as to what food was actually on the menu and as someone who wants to chat the hell out of a menu's details and ingredients this was a bummer. Here's to seeing less disconnect on my next visit!!

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    Cucumber water

    Cobblestone Zionsville - bars - Updated October 2026

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