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    Eleven At The Pyramids

    3.2 (5 reviews)
    ModerateNew American

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    Cobblestone Zionsville

    Cobblestone Zionsville

    4.1
    (322 reviews)
    2.9 mi
    $$

    We came for casual dinner date and we thought this was a perfect place!…read more We had truffle fries as a starters - solid. We love our entrees: braised short rib and chicken florentine- this was special and rich. I love the place and ambiance. I think the best place to sit is outdoor patio when the weather is nice. They bring in a local band which is nice. Our waiter was helpful . She's very knowledgeable. We brought in our baby, they were so helpful with the stroller and setting up everything for our newborn.

    Our kids took us to lunch here today as it's our last day in town. She said it would be healthy and…read moretasty and she was right. I had the Buddha bowl with grilled salmon added, this thing is huge! We should have split it honestly. Tons of veggies, chickpeas, quinoa, and even sweet potato, with a balsamic vinaigrette, and the salmon cooked perfectly. I would definitely order this again. I really don't know how much everything cost because they grabbed the bill before I could catch it. My granddaughter had their mac & cheese, it's big penne, mac & cheese and she said it was very tasty. My daughter ordered the exact same bowl I did. A lot of the restaurants are super busy and Zionsville, this one has a beautiful bar, but there were a lot of people there and I was unable to take a photo, trust me it's beautiful Service was very attentive, and he has a great sense of humor

    Photos
    Cake and desserts we were allowed to bring in
    Cake and desserts we were allowed to bring in
    Churro Ice Cream Sundae
    Churro Ice Cream Sundae
    Smoked old fashioned

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    Smoked old fashioned
    The Loft Restaurant

    The Loft Restaurant

    4.0
    (384 reviews)
    3.6 mi
    $$$

    Maybe you like me had forgotten about The Loft at Traders Point...or you just didn't know about!…read moreWell I'm here to tell you make the reservation and go! From the moment we checked in with the host stand we were impressed! We were quickly seated and greeted. Jonaz was our server and he was incredible- he made so many recommendations for us, pointed out what's popular, what he loves and explained more about the flavors working together on the menu than would meet the eye! We also got to see Pascal, one of the managers while we were there! If you frequented Patachou in Clay Terrace...you know Pascal! We enjoyed an incredible cheese board to start our meal! Fantastic drinks- as someone who is currently pregnant I LOVED that they had mocktails that were not super sweet, that seems to be tough for a lot of places to get on the menu! We also started with the Yeast Rolls which sound so simple but were incredible. Moving on we had the Harvest Salad- I had never had pickled rhubarb and it was such a great addition. The black tea vinaigrette was amazing, fresh and light- the team in the back of the house knows what they are doing and is putting the work in on creating a perfectly curated menu with flavors that WORK! For entrees I had the Foraged Mushroom Bucatini with salmon added and my husband had the New York Strip. It's been a minute since we've been somewhere that's served a perfectly cooked steak on the first shot and this was edge to edge perfectly medium rare for him. We shared a side of the Spring Green vegetables- I'll dream about them, they were amazing. Jonaz helped my husband pick out a glass of wine to compliment his entree and knocked it out of the park. Now I'm telling you- you're going to want to eat all your food but you have to save room for dessert! How can you come and not try any ice cream?! We had the strawberry ice cream to split and it was a great end to our meal. I will say as we were leaving we saw a server walk by with a Toffee Crumble Sundae (I think that's the name) and let's just say that next time...we'll be trying that! We will 100% be back! The store downstairs is adorable, and we want to try out their brunch!

    we made reservations about a month in advance for their mother's day brunch - definitely recommend…read moredoing so as there was no availability within 2 weeks. there was still a wait despite the reservation but no more than ~15 mins. overall, we loved how cute and cottage core the entire restaurant is. it feels like you're stepping back in time. the service was great considering how busy they were. and i loved seeing the cows grazing and playing around. adorable!! we were recommended the cinnamon roll and had that to share and it may have been the best of my life! it's served warm and covered in icing (which i'm normally not a fan of) but it was sooo creamy and sweet. absolutely yummy! i ordered the omelette of the day which they were able to make vegetarian. it was sooo flavorful and filled with well-seasoned veggies and came with a side of roasted potatoes that were actually divine. i was beyond satisfied! the rest of my party ordered biscuits & gravy with scrambled eggs and they all raved about how good they were! their drink menu had a nice variety of options - i had the vanilla passionfruit spritz which wasn't super sweet but had a nice flavor. they also had a drink made with gin & matcha that sounded refreshing. if it's available, I'll try that next time!

    Photos
    Interior
    Interior
    Lamb Bolognese Parpadelle
    Lamb Bolognese Parpadelle
    Cow milking demonstration

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    Cow milking demonstration
    Oakleys Bistro

    Oakleys Bistro

    4.4
    (381 reviews)
    2.0 mi
    $$$

    The food, service and ambience were outstanding! The staff greeted us with smiles and a glass of…read moresparkling wine.

    I had dinner Friday night as part of a party of 10. The restaurant was packed. I strongly recommend…read morereservations for this restaurant. I will say that I've eaten here at least 3 times before and it's always been top notch. I will be back again. But I did not think it was spectacular last night. My table started by ordering several appetizers and salads. I split the beet salad with my friend. That was a mistake. This is hands down the best beet salad I've ever had. It is delicious. My friend doesn't like beets and loved the salad. It's not very big. I don't recommend splitting it. I'm not a fan of the shrimp corn dog but everyone else loved them. A friend ordered them for the table. Someone ordered the prime rib dumplings and said they were ok. They looked good but I didn't try one. They really enjoyed the bacon wrapped apricots. Another person liked the pesto goat cheese Mac n cheese. The deviled eggs were wasabi this time. The preparation is always different. The table didn't love this preparation as much as others in the past. I thought they were good. I had the Stanley meatloaf. I'm not a fan of the very large broccoli they plate. The meatloaf was very dense. I won't order it again. But I will note that it typically gets rave reviews. It's just not for me. My friend who got the beef short ribs wasn't excited about them. I had those last visit and they were excellent. I was hearing a lot of "ok" when people were asked how their entrees were. But everyone cleaned their plates, except me. I barely ate my meal and the server did ask if there was anything wrong. There wasn't anything wrong with the meal. I just didn't care for it. I boxed it up and brought it home. I will say that everyone really enjoyed the cocktails, appetizers and salads. Our entrees were fine but no one raved about theirs. We always eat at fine dining establishments when we go out. We loved Freeland's see my review for them. So we had high expectations here and left having had a good time together but the food kind of missed the mark. My bill came to $104 for two cocktails, a beet salad and meatloaf, incl 25% tip. I think when I go back I'll definitely get the beet salad again and stick to appetizers rather than an entree. My friends also ordered several desserts. They really liked all of them. The service was very good and the waitress handled our large party very well. It took a long time to get the food. There was a lot of time between our appetizers and the entrees. I think the kitchen was slammed. We were there for 3 hours. There is a 20% tip for tables of our size, but it was not automatically charged. There is no question Oakleys is a great place for fine dining. I recommend going there. It just didn't excite me last night.

    Photos
    Oakleys Bistro
    Short Ribs
    Short Ribs
    Lobster Waffle

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    Lobster Waffle
    5 Thumbs BBQ

    5 Thumbs BBQ

    4.2
    (11 reviews)
    0.8 mi

    This locally owned bbq spot has scaled back the menu a bit since my last visit. I see a greater…read morefocus on their great barbecue and less sides and beverages. The menu features more carryout and party options. I ordered the barbecued brisket sandwich with tater tots. They have a small number of tables inside where you can eat and watch Pat McAfee on their big screen tv. The food came out fairly quickly. My sandwich was heaping with moist, brisket on a fresh soft roll. Their bbq sauce is fabulous - sweet with a tinge of heat and lots of spices. The tots were crispy. The owners are friendly. We chatted about local sports for a bit. Their hours vary. They close early if they sell out of bbq, which happens frequently. But you can special order for pick up. The shop is located in an old house with two steps at the entrance. I didn't see wheel chair accessibility. The parking is tight, but there are additional spots in back.

    You don't come here on a date... because the BBQ might steal your girl. I came for lunch, service…read morewas quick, brisket was solid... moist smoked and perfect texture. The owner confirmed if I wanted sliced or pulled,,, then fatty or lean. Sliced is most difficult to get right IMHO. I was pleased with each bite. Side of potato salad was spot on. This used to be eastern deli with BBQ. The deli is gone and owners are slowly updating house it appears. Priority is the meat. It's clean now... I found it humble yet clean.

    Photos
    Catering
    Catering
    Pulled Pork Sandwich
    Pulled Pork Sandwich
    Pulled chicken & pork

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    Pulled chicken & pork

    Eleven At The Pyramids - newamerican - Updated July 2026

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