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    Mi Tenampa

    3.9 (106 reviews)
    Open • 11:00 am - 8:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Mi Tenampa

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    Steak Fajita  Bandera Enchiladas

    Excellent food and excellent service. I just moved back from LA after 6 years, this is the best Mexican food I've had in Indiana. I will definitely be back and will tell my friends!

    Guacamole
    Sydney T.

    This was our first visit to Mi Tenampa, and we were pleasantly surprised! A friend recommended it after we recently moved to the area, and since my husband and I rarely pass up a chance for Mexican food, we had to check it out. From the moment we walked in, the service was outstanding--even the cook came around to check on everyone's experience. The food was absolutely delicious. I had the carne asada enchiladas, and my husband ordered the arroz con pollo--both dishes were a solid 10/10. We also shared a regular pitcher of margaritas on the rocks, which went down smooth like water. The chips and salsa were pretty standard, but do note that if you ask for a refill, it's $2.99. One of the servers explained it's due to people coming in just for chips, salsa, and water. Having worked in the restaurant industry myself, I totally get it. The only downside of the evening was the trio dip. It included queso, bean dip, and guacamole, but the guacamole was mostly lettuce--pretty disappointing. It's advertised as house-made, but I've rarely had guac served with so much filler, especially with lettuce making up the entire bottom. That's the only reason I'm giving 4 stars instead of 5. Overall, the food and service were top-notch, and we'd definitely return. It was surprisingly quiet for a Friday night, but maybe that just means more people need to discover this hidden gem just please fix the guac

    Aaron B.

    I used to live out this way and came here semi-regularly but haven't been for years. I'm pleased to report that it's still a quality place to eat. Friendly staff, lively music, and a nice dining area with a fountain and festive decor. And the food is tasty, too!

    El Jinete dinner and a bowl of queso and chips in background
    Kyle A.

    First timers tonight. We felt very welcomed and everyone was so nice. Service was a team effort and they took good care of us. The big open space was nice as well. The food was fresh and delicious. The queso was good on almost everything! We enjoyed the shredded beef in the El Jinete. It tasted like it stewed for a long time, very flavorful and tender. The chicken in the taco was juicy and well seasoned. Oh, it was Cinco today and they were very well staffed and well run. We'll be back soon.

    Chicken and shrimp fajitas
    PJ C.

    Love everything about our visit tonight. Restaurant is very clean, calm atmosphere. Owner was very attentive and cheerful and prompt to seat us and to get our drink order. Great menu, not your typical Mexican place. Beer was cold, fajitas were plentiful and so good! Guacamole was exceptional and salsa had a nice heat to it. Will definitely be back. They've been in business 14 years, it's no surprise!

    Strawberrry Margarita
    Laura P.

    I can't say enough good things about this place! Right when you walk in the door you are greeted with a smile. The staff are friendly and quite literally make you feel like part of their family. You can tell they have regulars because they stopped and chatted with almost all of their guests about "how they'd been." This is always my favorite thing about a local restaurant. The set up of the place is really spacious and makes you feel like you're in a courtyard! We only ended up having a margarita pitcher and chips and queso, but both were great, so we will definitely return for a full meal. I would return just to be treated like we were on this Friday night

    Michael S.

    Most definitely one of my top 3 authentic Mexican Restaurants!!! YEEESSSSSSS Ma'am and Sir!!! Food is very YummyLicious!!! Mr. Agustine Sanchez is the best and made sure personally that my fiood was cooked and prepared exactly how I wanted IT!!!

    Steak and chicken fajitas

    The food is really next level!! This is not your typical Mexican restaurant! The food is so fresh and they serve amazing veggies. Chips are so light and fresh as well!

    Chicken burrito. Just okay.

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    3 months ago

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    9 months ago

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    2 years ago

    Such a good place with good, quality Mexican food. Family owned and couldn't be nicer! Try the papas, you won't regret it!

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    1 year ago

    Food was delicious and I loved my margarita!! Server/bartender was amazing!! We will be going back soon!!

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    3 years ago

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    7 years ago

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    2 years ago

    Unfortunately the food was quite disappointing. I ordered their beef fajitas, it was more like beef broccoli.

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    13 years ago

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    3 years ago

    I love this place! Owner is very friendly. Margarita's are the best around and food is great!

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    7 years ago

    Rude waiter......only stayd becauce I was tired, not up for cooking at home and already waited long enough

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    Ask the Community - Mi Tenampa

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    4.5(825 reviews)
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    After dinner at The Dining Room at RH, we were looking for a place to go for a night cap. Specially…read morea place within a mile or two that has a full bar. Naturally, I pulled up the Yelp app to search for something open nearby for recommendations. Turns out Delicia is one of my friend's boyfriend's favorite restaurant in Broad Ripple. They both frequent the restaurants in that area as they live in the neighborhood so that's definitely saying something and I can see why based on the vibe and atmosphere! We were only there for drinks (which were amazing) and they were definitely worth making another trip for. I ordered the "Pulparindo" which is slightly spicy tamarind vodka, fresh mango puree, raw sugar simple, lime juice and a yummy tajin rim. I would have had more of it wasn't last call when we placed our order. Another popular choice was the "FIRE 'N' Ice" made with el charro jalapeño infused reposado tequila, hibiscus I basil I habanero reduction, tres chiles infused ice ball. Beautiful presentation with all the drinks. Our waitress was great and attentive. I also really liked how I felt instantly in a better mood in that space and I will be going back again for dinner soon.

    We tried this spot for a birthday celebration on. Sunday evening and we were not disappointed!…read more The restaurant was clean and had a cozy vibe sitting in the large booth with my family. The service was quick and staff were friendly. We LOVED the queso and Johnny Cakes for appetizers. Everyone's meal was delicious and well portioned. The ingredients feel fresh and intentional with every dish. Overall, I wouldn't consider this restaurant a "must try" but a very solid option! If you're in town and looking for a more upscale experience with a Caribbean/Spanish cuisine then I would recommend this spot.

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    Gringtinos

    Gringtinos

    4.0(31 reviews)
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    My youngest son has been obsessed with empanadas ever since he tasted them at an event we attended…read morea while back. So, I decided to take my dear son to Gringtinos to eat some empanadas, because this Latin-ish restaurant has several different varieties on the menu. We sat down, looked at the menu, and my son wanted a cheeseburger, instead. Oh, kids! You gotta love them, right? (Right?) Luckily, Gringtinos has a kids menu that includes a cheeseburger, as well as a quesadilla and boneless wings. My son said that the cheeseburger was the best that he's had in a long time, so there you go. If you want a great kids' cheeseburger, visit Gringtinos. I was there for empanadas, so I got us a few: barbacoa, chicken, ground filet and street corn. We loved all of them, but the ground filet was probably our favorite (it was basically ground beef). We also ordered the yucca fries, which are served with white queso. They were like regular potato fries, but more earthy and dense. One order can feed two or three people -- they're very filling, with an interesting texture. I'm glad I ordered them. The service was OK, but we had to ask for plates, even though the server saw us dripping empanada juice all over our napkins. (It's like, hello! Yes, plates would be good. Bring us plates.) I'm also not a fan of servers not writing down my order, and instead, trying to memorize everything I say. I'm not impressed! It makes me stressed! Please, for the love of everything that's holy, just write down my order. It's truly OK to write things down. I promise. The construction around Gringtinos is murder, but don't fret. There is parking in the back, off of a gravel road. Once you park, enter through the back and you're good to go.

    Aside from the bar, the restaurant wasn't busy. The service was lackluster and inattentive. We…read morewanted to try it because of the reviews praising the food. That was now our experience. We thought the meals tasted very average and were a bit pricy. The staff was nice, but we won't be going back.

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    7.25.26 I've seen the converted white school bus parked in the lot at the Noblesville Tractor…read moreSupply, and I knew it was a food truck. Fried sweet plantains are one of my favorite things (and what I miss most about living in Miami may years ago...) So this weekend I finally decided to stop there. How fun to realize that half of the bus is also tables for an actual sit-in dining experience?! What a cute, unique experience. Also I learned they are closed Sunday & Monday, but otherwise there in the week for lunch through dinner. I got there at a perfect time - I was the only person. But they shortly got several more customers as I was there. I was really just going to order fried sweet plantains, but I decided to get the "vegan arepa" with is an arepa with black brands, avocado, and the friend sweet plantains. ($11.50) I'm not vegan / I eat meat, but that combination looked appealing today and would also get me some of the sweet plaintains that I was craving. I got it to go, and it came with a little side of a nice crème sauce, and a little side of red sauce that I very quickly learned was ghost pepper! Which I don't see mention of on the menu, but I heard the other patrons in the bus talking about it. (I will say, I did save the rest of that little contianer ... gonna suffer wth it on some other food, too ...) The food was a #yum! Definitely next time going to go all-in on the sweet plantains, too. #ReviewsByRL

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    Platanos Venezuelan Food - Pabellon Arepas

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    Los Agaves Grill - Talapia

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    3.9(194 reviews)
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    Best Margaritas ever! Have a designated driver because the margaritas are intoxicating and great!…read moreThe food servings are plentiful and delicious. One of my favorite restaurant.

    I really wanted to enjoy this place more than I did, especially after hearing such glowing reviews…read morefrom friends. I kicked off the evening with the Black Margarita--a berry-flavored twist on the classic--which, unfortunately, reminded me more of cough syrup than a cocktail. As usual, we started with choriqueso, though this version was overwhelmingly queso with just a small amount of chorizo. My husband ordered the Quesabirria Tacos and enjoyed them, while I opted for the beer-battered shrimp tacos--admittedly a bold choice for someone who usually avoids seafood unless I'm near the coast. I'll be sticking to that rule from now on, especially after dealing with some stomach discomfort later that night. While the restaurant clearly has a strong reputation and many enticing options, our first visit didn't quite live up to the hype. Prices leaned toward the higher end, and oddly, a server who wasn't even assigned to our table ended up being more attentive than our actual one. That said, the restaurant was busy, and both food and drinks arrived in a timely manner. The ambiance gives off a more upscale, modern Mexican vibe, but personally, I'll always prefer the flavors and value of a traditional Mexican spot over something that feels overpriced and underwhelming.

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    Chicken Fajitas covered with cheese

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    Mi Tenampa - mexican - Updated October 2026

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