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Taqueria Puebla

3.7 (54 reviews)
InexpensiveMexican
Closed • 11:00 am - 7:00 pm
Updated over 3 months ago

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TAQUERIA PUEBLA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Taqueria Puebla

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a plate of food on a table
Sarah F.

Decided to check this location out for something new, the service was great, when I sat down, I was immediately given water and chips and salsa. After checking out the menu I decided on three tacos, I had the Birria, el pastor, and shrimp they were very tasty! I also had to try the elote, it was very tasty! A perfect combo of spices and cheese. I also had the lime margarita, which was a good addition to the dinner. This is a family owned business and if you are in the area check them out, the menu has many options!

a variety of taqueria items on a shelf
Elizabeth S.

Stopped by at lunchtime during the week to try. Lots of choices. We ordered steak taco, el pastor taco, chorizo taco and 2 chicken tacos. Well priced. Food took a while, longer than usual at a Mexican restaurant. Meat was well seasoned and tasty but a bit dry. Chorizo was the best one.

Krysha M.

What's this? A new family-run taqueria less than a mile from my house? I'm in so much trouble. Taqueria Puebla is located in the strip just off 75th and Shadeland, down from Walgreens, next door to the Jet's Pizza. I learned about Taqueria Puebla when a first-time review popped up in my 'near me' Yelp feed (thank you, Chandler C!) and I decided to go the next day for lunch. They currently have a $6.99 lunch special that is your choice of 2 tacos, rice, and beans -- so that's what I got for my inaugural take-out visit. I'm not sure if the special will change in the future, but I am excited to see what else they add. Turn around time was pretty quick -- I maybe waited 5-7 minutes after ordering at the counter and was out the door. Of note, they also take call in orders and say they can usually have it ready in about 10 minutes. Noted. Once I got home and had a taste of my yummy, authentic chicken and pastor steak tacos (no onion), I knew I needed to do the right thing and cut them in half to share with the hubs when he got home. That's true love, folks. Their meats are perfectly seasoned, flavorful, and not at all dry. The beans were a little runny and the rice wasn't a show stopper of a side, but my focus was on those tacos, y'all. So. Good. Once the hubs tasted the tacos I had set aside for him, we turned around and went in the same night for dinner. Eating in was a whole different experience. The interior is definitely no frills, the tables and chairs are a little beat up, the decor is seriously lacking, but dang it -- the food is ON POINT. Isn't that what really matters anyway? When dining in they bring you a basket of freshly fried chips, salsa, and a side of queso blanco! Queso? For free? Yes, please! I'm not sure if it was because our sweet server recognized me from my recent visit or what, but I'll take it! I opted for a steak burrito ($6.99) for my second visit along with a side of rice and beans ($2.99). Silly me thought that just a burrito would not be enough to fill me up so I added the r&b. Enter *WRONG* buzzer sound here. This burrito was huge-gantic. Like half of it was hard to hold with 2 hands kinda huge. As soon as she sat my plate down, I knew I was gonna need a to-go box. I mean, I've been known to take down a burrito in my day, but this was a whole nutha thing. Taste wise? Absolutely the best burrito I have had in recent history. Seriously. It was chock full of steak, rice, beans, lettuce, tomato, sour cream, and avocado. Heaven in a tortilla. The hubs got and loved the ground beef burrito and liked he could customize the fillings to accommodate his allergies as well. Drink wise - they serve Mexican sodas and a few coke products in bottles as well as "fresh water" (bottles, perhaps?) from the cooler behind the counter. We opted for regular tap water on our visit in, and our server brought us our own water pitcher so we were never without refills. We were also told they would soon have beers as well. Score. We got the chance to chat up our server a little as it was a slow evening for them. She said her father was the one cooking on the grill along with her uncle (there are 12 uncles total I think she said) and the whole family is involved in this restaurant in some capacity. Fingers crossed this place catches on and gets the good business it deserves to support them... just save me some tacos or another one of those monster burritos if you go, yo.

Taco de pollo, taco al pastor
Sam R.

Solid authentic Mexican spot in Castleton. Would definitely return. We were the only diners in the restaurant for Sunday lunch for the first 15 minutes or so of our visit, so the place wasn't super busy. Nor was it super fast compared to a lot of Mexican restaurants (but it wasn't remarkably slow either). Service was just ok, but contrary to what another review said both of the 2 employees present spoke English, one very well. One waitress was pretty quiet and didn't seem to be in the greatest mood, other was a little loud but in a good mood. My tacos (pollo and al pastor) were both very good. Neither were the best I have had but they were a solid 4 stars each. The al pastor has pineapple, always a nice touch. The spice on both of these tacos is not too crazy but the overall flavor of them definitely depends way more on the spices than the individual ingredients. My dad had an item that was on special, the cemita de cabeza, which is a type of sandwich with a fluffy, sesame-seeded bread. This one had cabeza (head) meat, which was a little fatty but tasty, along with several other ingredients including cilantro and raw jalapeños. My mom had a tamal + enchilada combo. The beans were outstandingly tasty. Rice was pretty good too. Tamal was pretty yummy, not the best consistency ever, but the meat was well-seasoned. On the other hand, the enchilada was not very good. Cheese wasn't the right consistency and my mom didn't care for the sauce either. Chips and salsa were pretty good. Nice chunky salsa. They have three or so kinds of aguas frescas...the jamaica was delicious and came in a GIANT glass (check review pictures). Definitely a bang for your buck. Overall this whole place was a bang for your buck, $28 for lunch for three people with two drinks. Here's a weird thing. You know when they bring silverware out to you at a restaurant and it's wrapped inside a napkin with a little sticky thing holding it in place? Taquería Puebla for whatever reason uses TAPE. Like Scotch tape no joke. Aka the napkin just rips completely. Minor thing but I thought it was funny. Overall not perfect but we definitely liked it enough that we want to come back. Definitely some tasty things here!

Small Guacamole
Kris V.

This is a great little taqueria! The tacos are amazing and the Elote Corn is sooooo yummy. The chicken is white meat and they double up the corn tortillas so tacos don't fall apart. The best restaurant guacamole ever!!!! The staff is friendly and the food is authentic....what more could you ask for???

Beef taco - taco Tuesday
Food E.

I love eating local/small business. Have been here a few times and food quality has varied every time. Decided on Taco Tuesday to get their special. Got a beef and Pollo taco, and they were very good. Very filling. The chicken was a little dry but good. I'm guessing that they have a lot of orders and pre cook the chicken. Everything else was great. Will be on my list of places to visit for lunch!

The worst chilè poblano ever

Went and they were closed during posted hours. Have a sign on their window with new hours but haven't change online hours. We called to see if they would be open and they said until 9pm. Came at 815 and they said they were closed. Finally came during open hours and had the worst Mexican food to date.

New floor!  Looks awesome!

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5 years ago

I've searched most of Indy looking for a good steak burrito, this place is the closet to a Chicago Burrito as it's going to get.

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3 years ago

The food was amazing and perfectly seasoned. All of the people who work there are so nice!!

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4.5(825 reviews)
6.1 mi•Meridian Kessler, SoBro
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After dinner at The Dining Room at RH, we were looking for a place to go for a night cap. Specially…read morea place within a mile or two that has a full bar. Naturally, I pulled up the Yelp app to search for something open nearby for recommendations. Turns out Delicia is one of my friend's boyfriend's favorite restaurant in Broad Ripple. They both frequent the restaurants in that area as they live in the neighborhood so that's definitely saying something and I can see why based on the vibe and atmosphere! We were only there for drinks (which were amazing) and they were definitely worth making another trip for. I ordered the "Pulparindo" which is slightly spicy tamarind vodka, fresh mango puree, raw sugar simple, lime juice and a yummy tajin rim. I would have had more of it wasn't last call when we placed our order. Another popular choice was the "FIRE 'N' Ice" made with el charro jalapeño infused reposado tequila, hibiscus I basil I habanero reduction, tres chiles infused ice ball. Beautiful presentation with all the drinks. Our waitress was great and attentive. I also really liked how I felt instantly in a better mood in that space and I will be going back again for dinner soon.

We tried this spot for a birthday celebration on. Sunday evening and we were not disappointed!…read more The restaurant was clean and had a cozy vibe sitting in the large booth with my family. The service was quick and staff were friendly. We LOVED the queso and Johnny Cakes for appetizers. Everyone's meal was delicious and well portioned. The ingredients feel fresh and intentional with every dish. Overall, I wouldn't consider this restaurant a "must try" but a very solid option! If you're in town and looking for a more upscale experience with a Caribbean/Spanish cuisine then I would recommend this spot.

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Tlaolli - Taco Trio - Hibiscus Flower, Carnitas, Chicken Chipotle Taco

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4.8(309 reviews)
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WOW! This is my new favorite restaurant!…read more I grew up in Southern California; Mexican food is comfort food. As a new(ish) vegan, I was resigned to cooking my own, whenever I craved Mexican food... but at Tlaolli, I was spoiled for choice! I ended up trying the hibiscus taco (clever, creative, with a wonderful melding of spices and a punch of bright acidity), the tofu mole taco (smoky and creamy, with well-balanced spices), and the Nonono tamale (no meat, no dairy, no gluten), which was roasted poblano peppers and soy chorizo with black bean paste and corn masa (a bit dry, but super flavorful and great chew). And there was housemade tamarindo, which I have always loved, and it wasn't over-sweetened, which I loved even more. Tart and bright and refreshing! His Goatness the Hubbins got a mixed platter of vegan tacos (I was proud of him), and dad got meat items, which he enjoyed (the owner let us know all meats are all natural, with no hormones). And we all shared salsa and chips, which was smooth and well-flavored, with lots of spices but only mild heat. (I could have drunk the stuff.) Atmosphere is intimate and cozy, with a few tables inside the colorful cafe and a few painted picnic tables outside. Everything is clean and tidy, including the restroom. Service was friendly, sociable, and passionate about the food they're creating. Seriously, I love this place. Can't wait to try more of the vegan menu options! (I fell on my food so fast I totally failed to get pictures... but the pics at https://www.tlaolli.org are accurate!)

I love how many options there are for vegetarians and vegans. I ordered the Torta, street corn…read more(special for the day), and a juice. The staff is friendly. Bright interior and some tables outside. Sitting outside was nice and peaceful. All the flavors of the dishes were delicious. Will definitely return for another meal. FYI- you can park next door in the library parking lot.

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Taqueria Puebla - mexican - Updated November 2026

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