With my week off winding down, I took one more opportunity today to try out a new to me restaurant and to snag another Yelp review.
The Local Eatery & Pub is located in Westfield at 146th & Gray Road. I'll confess that I'd originally headed up there to try another nearby establishment, but when I went there I ultimately decided it wasn't what I was looking for today. I wanted a decent meal, a quiet setting, actual service, and maybe even outdoor dining.
Mission accomplished.
I headed back to this place that I'd passed. I had no idea what to expect, though usually the word "pub" gives quite a bit away. Their website indicates that they are a farm to table driven restaurant focusing on families, a rather nice emphasis given that many farm to table establishments tend to lean toward finer dining. While that doesn't necessarily mean that The Local is inexpensive, it certainly means prices are pretty reasonable and the atmosphere is a lot less pretentious than in some farm to table places I've been.
The Local is located in a strip center that looks like it's about half full. There's a couple disabled parking spots directly by the entryway with an appropriate curb cut. At least one, if not both spots, would work for wheelchair spacing needs.
You go in through the main door to a hosting area. It looks like they have a couple different rooms for dining, plus a private entry bar area that is, quite obviously, not for the kids. They also offer outdoor dining directly in front of the restaurant. All of these areas are on one level with no steps involved. The hostess was obviously comfy with the wheelchair and quite deliberate in giving me a workable table that offered both access and shade. She moved a chair.
The Local offers a solid alcohol menu that includes local brew options. For my Kombucha loving friends, they offer a Kombucha option from Circle City Kombucha.
The food menu consists of Market Specials (Essentially their higher-end entrees), sandwiches (a variety of burgers, tenderloin, etc.), starters, quite a few salad options, a children's menu, desserts, and more. It's really a menu that goes beyond the usual pub fare.
I ended up ordering the Plain Jane, a burger made from 17-day aged, local beef with lettuce, tomato, onion, and their house sauce. It comes with fries or tots - cajun seasoning can be added for $1.00. You can substitute soup or salad for $1.50. I went with tots because, well, I wanted them.
The burger, pictured with this review, was a nice chunk o' meat cooked as ordered (medium well). I openly confess I picked off the tomato (they freak me out. I have issues) and the lettuce (Is there some actual purpose for lettuce?). The burger was delicious - it's nice to have a burger that doesn't seem like it disappears in 3-4 bites. The tater tots were an absolutely delight, with a serving size that complemented the meal nicely and let me satisfied but not stuffed. My unsweetened iced tea was filled twice, so that's a huge plus.
My server was Sydney - she was spot on. She was friendly, patient, helpful and attentive without being overbearing. You can always tell when I like a server - I typically pay a bill by trying to get as close as possible to an even dollar amount. In this case, I had no issue going over because I wanted to make sure her tip was fair. I also appreciated the ability to linger a bit. I think you can also tell a lot about a business by the customers - and I found this place had really friendly customers who openly engaged, but not in an intrusive way. It was nice.
While I wouldn't call this a 5-star experience, it's a solid 4-star experience and there's no question I'd return when I'm in the area. It's a beautiful setting, solid food, great service, and a great way to experience farm to table without going completely broke. Give them a try! read more