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    H Steakhouse

    4.5 (80 reviews)
    Closed 4:30 pm - 9:30 PM

    H Steakhouse Photos

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    H STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Good for groups

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    Recommended Reviews - H Steakhouse

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    Cheesecake
    Carolyn H.

    We dined at H Steakhouse for the first time last night and were so impressed! Love the ambience, setting and aesthetic of everything. Love there is outdoor patio areas also so you can enjoy the nice weather but have fine dining also. For cocktails we got the imposter and old fashion. The imposter was for me and oh goodness this is my new favorite cocktail ever. Rate 12/10! For appetizers we had the crab melt crostini. Very yummy and had a hint of spice. Dinner I got the Alaskan halibut and it was so amazing. It was light and flavorful and the perfect amount of food. Good amount of food for the price you pay also. Highly recommend the Alaskan halibut! My husband got the 16oz boneless ribeye with blue cheese crust and bernaise. He raved about it and also said it was very yummy. We got the truffle fries also with dinner and those were so savory and delicious. For desert we got the tiramisu espresso martini and the cheesecake. The tiramisu espresso martini was so good. I will say if you like your espresso martini with strong coffee flavor then just get their regular espresso martini as the chocolate liquor gives the martini a creamy texture. The cheesecake was so thick and yummy. I never have had a cheesecake with that consistency before and highly recommend!! We will be back for sure! I'm excited to bring my parents in!

    Best steak house in Indiana, maybe the best in Midwest! Been to Elmo's, Anthony's, Morton, prime and all the others. None of them have anything on H - great great great! 8oz filet - 10 out of 10 16oz Ribeye 9.5 out of 10

    Filet mignon
    Robyn P.

    This was a slightly above average meal. I had heard great things about this place, but wasn't blown away by my experience there. My cocktail was very good, but the soup was so hot that it burned my tongue even after letting it cool. My husband got the beef Wellington and he thought it was tasty but rather expensive for the small portion. I had the filet mignon, which is standard for me when I go out to a steakhouse, but it wasn't exceptional. The ambience was nice, but the patrons were wearing everything from jean shorts to being dressed up for a night on the town. I don't think I'll be back anytime soon.

    Old Fashioned
    John D.

    Me and friend are in town for a work event and decided to eat here last night. We are very glad we picked this spot. One downside, they had a very limited beer selection. However, their upside is the extensive wine and cocktail list. We started off with the Crostini appetizer. My friend ordered the Scallops and I had the Berkshire Pork Chop. We also ordered shareable sides of Mashed Potatoes and Mac & Cheese. My Pork Chop was excellent with a perfect char and tender, cooked Medium. The Mac & Cheese was the best side. Our service was fantastic. The place is upscale with a casual vibe and would be a great date night restaurant or somewhere to entertain clients.

    Missi R.

    An upscale steakhouse in Westfield. Beautiful inside and out, wonderful ambiance. This place is unique, everything is grilled over a wood fire. The menu features several steaks including tomahawk, porterhouse, ribeyes, NY strip steak and filets. Also on the menu are lamb chops, pork chops, chicken, and more. There are three main dish salads. The Harvest salad is excellent, with grilled corn, avocado, mozzarella cheese, eggs, tomatoes, and bacon. The Italian Knots are amazing, served hot with seasoned butter and honey. Other appetizers include oysters, root beer glazed pork belly, shrimp and calamari. Seafood includes lobster, salmon, tuna, and red snapper. Service is excellent, especially for a newly opened restaurant. Valet parking is available.

    Brown butter cake
    June F.

    We went on Thursday evening and the place was packed. Parking is hard to find but there's a parking garage nearby. Valet parking was also available for $5. Food was good. Staff was attentive but service was slow. From appetizer to entree, there was a bit of a long wait time. Calamari was bit overly fried I thought since it was chewier than other places. You can see in my picture. It looks overly fried. My entree was excellent but pasta was overcooked. H-Mac is a burger on a French bread that was served with some fries. We asked if we can upgrade to truffle fries but that wasn't allowed. I don't understand why they couldn't up charge few more bucks for it. All the other places do that. So we ended up ordering a truffle fries that wasn't all that great. Ended the night with brown butter cake and it is the best dessert you can have it out there! The restaurant is very spacious. I wanted to say it's a great place to celebrate a special day but it kinda sucked that they gave us a table by the entrance. I think they should put up some plants or divider imo. But that's just my luck.

    Branzino
    Elie Z.

    Great for a special occasion! Service was great, food was delicious and decor was pleasing. We loved knots with a sweet butter and beef Wellington was very delicious!

    Cosmopolitan
    J P.

    Food is absolutely delicious service is great . I've had Alaskan halibut in Alaska and this definitely compares

    Lamb Chops with mash potatoes

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    13 days ago

    Great Bar. Good drinks. Ben the Bartender is Awesome. Good drinks. Knowledgeable about drinks we ordered

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    6 months ago

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    2 months ago

    Love the H Steakhouse. We have enjoyed dinner there twice and will be going back. Service and food was excellent

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    2 months ago

    Another great time at H. Nicki is a great host and Jenna's service was awesome. Thoroughly enjoyed my Father's Day ribeye!

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    4 months ago

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    1 month ago

    What a wonderful dinner! our bartender Ben was amazing. :) the atmosphere was perfect. Flavors fantastic!

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    Nyla's Restaurant

    Nyla's Restaurant

    4.5
    (104 reviews)
    0.1 mi
    $$$

    Oh my goodness, we absolutely love Nylas. This has become our go to special date night spot when we…read moredon't want to head downtown but still want something that feels elevated and special. The service is always impeccable and the atmosphere is so cozy and inviting. It just feels like a place you can settle into and actually enjoy your night together without any rush. The food is truly out of this world. I hate mushrooms with a passion, but their mushroom bisque is probably one of the best soups I have ever had. I never thought I would say that about anything with mushrooms in it. The steak served on the hot plate is also such a great touch and makes the whole experience feel even more special. And the not so famous yet chocolate cake absolutely should be, because it is divine. We always leave happy and already talking about when we can come back. We also love the Italian house they own right next door, which is another great option when we are in the mood for something different. If you are looking for a perfect date night spot that feels cozy, thoughtful, and consistently delicious, Nylas is it. We never regret going.

    It's August of 2026 and the whole area around here appears to be under construction, which means…read morethere's no parking within walking distance other than the $12 valet (Gratuity not included per the sign). They were very nice, sitting us quickly after our arrival for our reservation while there were people waiting. We then sat for 20 minutes before anyone asked us if we'd been helped yet. This was as the large group to one side of us, and others, saw their server 3 or 4 times. Since we had plenty of time to read the menus we put in drinks (Rosy Cheek & Old Fashioned) and an app (zucchini fries) as well as our entrees (salmon and pork belly, both with the wedge) The drinks were good! The old fashioned was slightly smaller than I'd want for $15 but it's Westfield. The zucchini fries were ok, the breading lacked flavor and we were charged $1 for an extra 1/2 ounce of aioli. The salmon had a spicier seasoning on it than we expected, but the orzo didn't have much? The pork belly was good, maybe a little more sauce than you'd expect but the sticky rice helped get most of it sopped up. In the end, it's not somewhere we'll come back. But the quality of food was good, just maybe it wasn't their night.

    Photos
    Upstairs interior
    Upstairs interior
    Mushroom Burgundy Chicken - Outstanding!
    Mushroom Burgundy Chicken - Outstanding!
    Old Fashioned

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    Old Fashioned
    1933 Lounge

    1933 Lounge

    4.1
    (121 reviews)
    4.5 mi

    This place was so good that I actually came back 2X on back-to-back days! The first night, my…read moregirlfriend and I enjoyed some drinks at the lounge area and just hung out and catch up. The restaurant has a really nice atmosphere and a cool, laid-back vibe. We came back the next day to enjoy some food. We ordered a few apps and their sliders, and everything was amazing! Our server was wonderful and attentive and made sure we had everything we needed. We'll definitely be back to check this place out again the next time we're in Carmel!

    This place is EXACTLY my vibe. Nice and quiet with smooth sounds that get upbeat a time or two…read more There is ample seating at tables booths. There are sections which we had a section with cute egg shaped chairs and a couch with lots of table room. The old fashioned I had was A1. I also had an Elmo cola recommended by a friend and it was AMAZING! That will be my drank next time! For food I had the wagyu sliders that were recommended and were melt in my mouth amazing! Can't wait to get back to Indy to have them again! I wish I could remember our servers name .. a lovely olive skinned woman with beautiful black hair. She was funny and personable. The bar area was huge but still felt quaint. Super speakeasy vibes but with an elevated touch. If you see Ben Franklin you're in the restroom. I know... smells amazing! If ya know ya know. I need that scent in my home! If you haven't gone yet. What are you doing?! You're welcome!

    Photos
    Lounge and dining areas
    Lounge and dining areas
    Sliders and shrimp cocktail
    Sliders and shrimp cocktail
    Elmo Cola

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    Elmo Cola
    West Fork Whiskey - Westfield

    West Fork Whiskey - Westfield

    4.3
    (164 reviews)
    2.3 mi
    $$

    I was really sad to hear that West Fork Whiskey will be changing hands very soon. I've had nothing…read morebut great experiences here. Everything from the Winter Market, a Galentine's Day Event, tours of the distillery and tastings but especially the food!! The Whiskey drinks and cocktails are excellent as well. They even have cool merch and a distinctive vibe just a fun place and somewhere I enjoyed bringing friends from out of town. I will continue to support the brand and look forward to more events at The West Fork Social House in Fountain Square. Best of luck to the owners and the staff during the transition.

    West Fork Whiskey in Westfield is coming to an end. This was the perfect place to gather with…read morefriends, enjoy a whiskey tasting, and take a tour to see firsthand how the spirits were made. The distillery created an experience that went beyond just great whiskey,it gave people a place to connect, relax, and make memories. The Stave was a cozy spot inside West Fork Whiskey to sip crafted cocktails, while the Mash House offered food that made it easy to spend an entire afternoon or evening at West Fork. Even if whiskey wasn't your drink of choice, West Fork was a welcoming destination for everyone. Whether you stopped in for dinner, drinks, a tour, or rented the event space for a special gathering, there was something for everyone. While we're saying goodbye to West Fork's Westfield location, thankfully this isn't the end of West Fork Whiskey. You can still enjoy their cocktails at West Fork Social House in Fountain Square. West Fork Social House serves coffee during the day and whiskey-forward cocktails at night, carrying on the welcoming community atmosphere.

    Photos
    Event center
    Event center
    Grab some fun tshirt, hats, and cups on your way out!
    Grab some fun tshirt, hats, and cups on your way out!
    Entrance

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    Entrance
    Adagio Lounge

    Adagio Lounge

    3.5
    (12 reviews)
    4.9 mi

    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

    Photos
    Adagio Lounge
    Adagio Lounge
    Adagio Lounge

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    Lone Pine

    Lone Pine

    4.0
    (47 reviews)
    4.9 mi

    Our first time to this restaurant. Service was great and food was outstanding. We will be back…read more Unfortunately the restaurant was not hopping and next door - Salt was packed with a third steakhouse, Charred coming soon! Hope this restaurant makes it. We really enjoyed our filet steak frites, the pizza mushrooms and creamed greens. The focaccia bread is also very tasty! Nick was a great server!

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Photos
    Seating
    Seating
    French onion soup
    French onion soup
    Short ribs with polenta

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    Short ribs with polenta

    H Steakhouse - steak - Updated August 2026

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