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    H Steakhouse

    4.4 (51 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    Missi R.

    An upscale steakhouse in Westfield. Beautiful inside and out, wonderful ambiance. This place is unique, everything is grilled over a wood fire. The menu features several steaks including tomahawk, porterhouse, ribeyes, NY strip steak and filets. Also on the menu are lamb chops, pork chops, chicken, and more. There are three main dish salads. The Harvest salad is excellent, with grilled corn, avocado, mozzarella cheese, eggs, tomatoes, and bacon. The Italian Knots are amazing, served hot with seasoned butter and honey. Other appetizers include oysters, root beer glazed pork belly, shrimp and calamari. Seafood includes lobster, salmon, tuna, and red snapper. Service is excellent, especially for a newly opened restaurant. Valet parking is available.

    Brown butter cake
    June F.

    We went on Thursday evening and the place was packed. Parking is hard to find but there's a parking garage nearby. Valet parking was also available for $5. Food was good. Staff was attentive but service was slow. From appetizer to entree, there was a bit of a long wait time. Calamari was bit overly fried I thought since it was chewier than other places. You can see in my picture. It looks overly fried. My entree was excellent but pasta was overcooked. H-Mac is a burger on a French bread that was served with some fries. We asked if we can upgrade to truffle fries but that wasn't allowed. I don't understand why they couldn't up charge few more bucks for it. All the other places do that. So we ended up ordering a truffle fries that wasn't all that great. Ended the night with brown butter cake and it is the best dessert you can have it out there! The restaurant is very spacious. I wanted to say it's a great place to celebrate a special day but it kinda sucked that they gave us a table by the entrance. I think they should put up some plants or divider imo. But that's just my luck.

    VIP name tag Precious excitedly showed off a beautiful rose and a bottle of wine to Benny and his son in the back.

    H Steak House is a place that you can just go sit at the bar top. Talk to the customers, employees, everybody's friendly, good music, watch good sports, such a good vibe, have nice appetizers. Good food, shout out to Benny. He makes everybody feel special. He brings light to the bar top, and it's like Cheers, where everybody knows your name.

    Beef Wellington
    Jessica K.

    It was fine. I'm glad we ate there, and I would definitely go again if friends or family want to go, but I'm not sure that I would seek out going. I do think small changes could definitely be made to make this restaurant a standout. What worked: -Hostess stand -Valet (we didn't leverage but seemed to be running smoothly and quite busy) -Ambiance - I especially LOVED some of the chandeliers -Being one of the few places in the Indy area to serve Beef Wellington -Busser- did a nice job of clearing plates and bringing fresh silverware for entrees after appetizers. -Price point - was very reasonable, and entrees come with mashed potatoes & broccolini. I definitely would have spent at least $150 more should I have eaten at another north side steakhouse (Ie 1933 or Anthony's) Opportunities: -Over cooked shrimp- it wasn't bad enough to send back, but definitely something to iron out. However, the table next to us did get asked how their shrimp was, and the gentleman advised as such and the server then proceeded to talk down to him that he didn't know what he was talking about. I found that quite disrespectful. Especially since he was polite and simply providing candid feedback that was requested. Had I been asked how our appetizer was I would have provided the same feedback. I believe we were asked how it was upon the appetizer being delivered to our table not after we began eating it. -Server - our server appeared to likely never worked at any up scale restaurant and hadn't had training on how to interact with guests. There was just minimal talking and checking up on us, which I found fairly odd for a server to just only take order as quickly as possible and we rarely saw her. I'm assuming maybe it was due to where we were seated, idk. Everything was timely so it isn't like we were waiting for any lengthy amount of time. -Bathroom faucets-very nice and clean bathroom, but the pressure on the faucet is incredible and splashed water everywhere when I washed my hands. Not sure if it is possible to adjust the water pressure or not.

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    5 days ago

    Excellent-great food and fair price. Staff is amazing. Love the outdoor bar and patio.

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    7 days ago

    Service was amazing and food even better. You can't go wrong the ribeye or the bbq Korean short ribs.

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    Page 1 of 2

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    Review Highlights - H Steakhouse

    Ended the night with brown butter cake and it is the best dessert you can have it out there!

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    Nyla's Restaurant - Side mushrooms

    Nyla's Restaurant

    4.5(99 reviews)
    0.1 mi
    $$$

    I do not give out five stars lightly, and if I could I would add a sixth star to this review…read more Our dinner group met up at Nylas on a very rainy Tuesday for the early bird dinner ( yes even cool kids do it) , large group of eight. Our table was ready and the Manger himself took us to our seats. This adorable three story red barn was dripping in charm and homey vibes. We sat on the second floor, we didn't know it had stairs or we would have asked for a first floor , a few of the group are not great on stairs, but as a team we made it work. Plus note is that there is a bathroom on the second floor. Speaking of the bathroom it did feel very much like a airplane bathroom, a litte Claustrophobic. The early bird dinner is the way to go, three course for a great price. We started by getting the deviled eggs and the mushroom soup. Both were amazing, the soup was so creamy and the eggs had just the right amount of firmness. I had fried chicken which was the best I have had in the Indy area. My husband had stroganoff and he felt like it was made by someone's granny. I also tasted the pork belly, and it was out of this work good. Desert was simple individual cheesecake with sauce, nice small size. We will be back and will try the rest of the menu.

    My wife, my daughter, and I ventured to Nyla's to try their "Early Bird Special" menu items. You…read moreget a three course meal before 6 pm for $25 per person. My wife ordered the Nyla's Wedge Salad for her first course and remarked how tasty it was. I had the Mushroom Cream Soup and it was the best I've ever had. Highly recommend you try it. My wife's second course was the Mushroom Burgundy Chicken. It consisted of a rich and savory red wine reduction, tenderized chicken, asparagus, and garlic mash potatoes. My wife loved it. For my second course I ordered the Chicken Milanese. It was served with tenderized & breaded chicken with a creamy lemon butter sauce, capers, mashed potatoes, and broccoli. Very tasty and the portions were larger than expected. My daughter ordered the Chicken Bacon Ranch Sandwich. It was served with crispy fried marinated chicken breast, Swiss cheese, ranch aioli, candied bacon, crispy shallots, lettuce and tomato on a Challah bun. It to was larger than expected and very tasty. Our third course was New York style cheesecake for everyone. It was just the right amount and yummy creamy. P.S. I also had a cocktail called the "Aviator". Wow !! This is my new go-to drink. It was great and really made my night even better. I highly recommend you try the Early Bird specials at Nyla's. They won't disappoint.

    Photos
    Nyla's Restaurant - Upstairs interior

    Upstairs interior

    Nyla's Restaurant - Mushroom Burgundy Chicken - Outstanding!

    Mushroom Burgundy Chicken - Outstanding!

    Nyla's Restaurant - Old Fashioned

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    Old Fashioned

    Stave - Stave Sign

    Stave

    4.4(13 reviews)
    2.3 mi

    The Stave is a 21+ cocktail lounge in Westfork Whisky, which is huge with the event center, Mash…read morehouse. Ultra big leather chairs, and a speakeasy vibe. They normally don't have tvs in there, but will set it up for local games. Live the IU championship run, Colts. Service was great. We initially ordered at the bar, but they came and checked in on us while we were hanging out which was appreciated. Will def be back for some old fashions. They also had mocktails where you could make California sober with a shot of THC.

    I'm always in for trying new cocktail lounges especially the day I get locked in a dumpster area…read more Story for another day... Ambience: They have so much opportunity to make this fun. I guess I just want every cocktail bar to be dimly lit and speak easy adjacent vibes. Turns out they aren't all that way. It is a smart design. Large and cozy chairs that you can really sit back and relax in! Fun to have windows into the operation. Service: Still unclear if you are meant to order at the bar or if the bartender also serves. The bartender that night took our order from our chairs but wasn't very attentive even when they appeared to not be busy. I realize there is a lot happening behind the scenes we aren't always privy to. So just fine service - nothing negative or over the top. Cocktails: Yes, please. I always think I'm not a bourdon drinker but then I get a bourbon drink and I question my identity and knowing. I ordered a fall fresh drink that I don't currently see on the menu! Gahhh. I thought they mentioned it was always on there. Well regardless it was a 10/10 and had the right amount of zing and not too sweet. I also had an espresso martini which is delish! Peep the Yelp love on the menu! I will always support a place that has NA options for my sober friends! I hadn't had dinner so I ordered the pulled pork nachos. The queso was orange and I'm partial to blanco queso forever and always amen. The pork wasn't smoked so what's the point, really? The jalapeños were fresh and bringing the heat. They were okay but wouldn't get them again. I'll go to half liter for my fix. Will I return? Absolutely.

    Photos
    Stave - Whiskey Flight

    Whiskey Flight

    Stave - Stave Lounge

    Stave Lounge

    Stave - Lounge Chairs

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    Lounge Chairs

    West Fork Whiskey - Westfield - Event center

    West Fork Whiskey - Westfield

    4.3(156 reviews)
    2.3 mi
    $$

    On our first visit to West Fork Whiskey, we were treated like royalty from the moment we walked in…read morefor lunch. The receptionist welcomed us and described the center. The center includes a brewery, cocktail lounge, restaurant, event center and tasting bar with gift area. The locally-owned distillery has an upscale industrial vibe. We started at the tasting bar.....duh! The bartender described the three whiskeys that we tasted. Each was delicious. I felt like I was on a great vacation. Then we headed to the restaurant for lunch. We sat at the bar, of course. Allison, the bartender and our server, did an outstanding job. She was friendly, attentive, made suggestions and prepared a fabulous Whiskey Sour. My drink was made either Luxardo cherries. This as the best Whiskey Sour that I've ever had. The lunch menu is slightly different than the dinner menu. I would describe the menu as very upscale bar food. There is a drink menu that was featuring daily specials for the holidays. My husband had their hand breaded tenderloin. The tenderloin was double stacked with perfectly breaded and seasoned tenderloin. He said it the best tenderloin he has had in Hamilton County and among the best in the state. The fries were crispy and good. I had the in-house prepared Broccoli Cheddar soup. There was no doubt that the soup was fresh made. The soup was creamy with gooey cheese. The broccoli was sour fresh. The bowl was huge. I also ordered a small wedge salad, which turned out to be huge. The salad was covered generously with bacon, blue cheese and grape tomatoes. We explored the event center, which was spacious. The outdoor patio was inviting, even on a freezing day. There is plenty of parking in their dedicated lot. Accessible spaces are available near the entrance. West Fork puts Westfield on the map. It's the perfect venue to bring family or friends for a special meal and experience. I highly recommend.

    West Fork Whiskey never disappoints! Their honey limited edition was exquisite. I have never had a…read morebad pour from them. It takes quality alcohol and a mature palate to come up with so many different flavor combinations that please the masses. I would highly recommend doing a flight of all they have to offer.

    Photos
    West Fork Whiskey - Westfield - Honey limited edition

    Honey limited edition

    West Fork Whiskey - Westfield - Grab some fun tshirt, hats, and cups on your way out!

    Grab some fun tshirt, hats, and cups on your way out!

    West Fork Whiskey - Westfield - Entrance

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    Entrance

    Italian House on Park - Alla vodka with shrimp

    Italian House on Park

    4.4(496 reviews)
    0.1 mi
    $$

    i've been twice in the past month which i think attests to how phenomenal they are…read more while they are limited on their vegetarian offerings, i enjoyed myself both times. the first visit was to celebrate a couple of birthdays and the staff was very kind and attentive - they worked as a team to ensure all guests were cared for rather than just those in a particular section. it's very noticeable how above & beyond they go to give this experience. everyone enjoyed their meals -- the calamari was a favorite both times. we all raved about the spicy tuscan white bean dip which was perfectly balanced between savory and spicy (it's topped with sausage but i kind of dug around it lol). honestly one of the best appetizers i've had in awhile! i had the alla vodka each time and i love it. not too spicy or creamy, and perfectly yummy. i definitely recommend it!

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

    Photos
    Italian House on Park - Red wine in the backyard bar

    Red wine in the backyard bar

    Italian House on Park - Fried ravioli

    Fried ravioli

    Italian House on Park - Backyard Bar

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    Backyard Bar

    Adagio Lounge

    Adagio Lounge

    3.5(12 reviews)
    4.9 mi

    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

    Photos
    Adagio Lounge
    Adagio Lounge
    Adagio Lounge

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    Lone Pine - Chicken piccata with mashed potatoes

    Lone Pine

    4.0(45 reviews)
    4.9 mi

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

    Photos
    Lone Pine - Seating

    Seating

    Lone Pine - French onion soup

    French onion soup

    Lone Pine - Short ribs with polenta

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    Short ribs with polenta

    H Steakhouse - steak - Updated May 2026

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