Loved it! Was there for Mother's Day lunch - Service was great - Prime Rib was amazing and Shrimp…read moreCocktail is a classic for a reason. Beautiful restaurant. Only complaint is why would they build the restroom clear in the front of the restaurant. We were seated in the back and it was a hike.

After having such a pleasant experience at 1933 for Happy Hour on a Sunday afternoon we decided to…read morego back for dinner on Friday night. Once again we sat at the bar and had excellent service. We ordered the Filet Mignon with a beautiful baked potato with all the toppings. It comes with a side. We chose the Navy Bean soup. Our friend had the sliders which she had previously been racing about. We liked them better than the ones we tried earlier at Divvy. Such a fun atmosphere and perfect for date night!

Food and Drink: Tonight I had the shrimp cocktail, a few drinks, and the bread pudding. As…read moreexpected, the shrimp cocktail hit the spot and the sauce is SPICY! It will open up your nostrils and sinuses! I advise anyone to proceed with caution but I love the heat. The drinks were well made, amazing fruit flavor and gave the buzz I was looking for. The bread pudding was very sweet and the balance between it and the ice cream melting on top of it was definitely something to enjoy for an end of night treat. Customer Service: Eric was very attentive and knowledgeable!! He was quick to check if I needed anything and knew all of the desserts when asking if there was interest in having something sweet. His service was stellar! Ambiance: Late night vibes. Dim lit environment, cozy and intimate. Dress up for a night out with the girls, business meeting, or even to have a nice vibe with friends over drinks.

I attended the margarita class and it was so fun!!…read more Firstly, I had vent really heard a lot about these classes but a friend invited me to attend and so glad she did. The event takes place on the patio area, it's small and intimate. It is great for networking and mingling and making new connections. The staff was absolutely amazing and engaged with the crowd the entire night. I felt the vibe that they really love their job. They don't let you know about the menu prior to , which I was a bit apprehensive about but it turned out great! For starters we had some chunky guac, watermelon pico, and some kind of verde salsa with chips. 10/10! The Watermelon pico was new to me and very refreshing!! Next we had some steak fajitas with rice. I was not a fan of the rice and the steak wasn't seasoned to my liking but still a good dish! Lastly we had dessert that put me in the mind of being at the state fair. It was a pastry fried (think like funnel cake taste) and fruit ...so yummy! Now the margaritas! Enjoy as much it as little as you like! I loved experimenting and trying different combos. My favorite was the mango spicy flavor! They said they have these events quarterly or so and I can't wait to go to the next one!

The Stave is a 21+ cocktail lounge in Westfork Whisky, which is huge with the event center, Mash…read morehouse. Ultra big leather chairs, and a speakeasy vibe. They normally don't have tvs in there, but will set it up for local games. Live the IU championship run, Colts. Service was great. We initially ordered at the bar, but they came and checked in on us while we were hanging out which was appreciated. Will def be back for some old fashions. They also had mocktails where you could make California sober with a shot of THC.

I'm always in for trying new cocktail lounges especially the day I get locked in a dumpster area…read more Story for another day... Ambience: They have so much opportunity to make this fun. I guess I just want every cocktail bar to be dimly lit and speak easy adjacent vibes. Turns out they aren't all that way. It is a smart design. Large and cozy chairs that you can really sit back and relax in! Fun to have windows into the operation. Service: Still unclear if you are meant to order at the bar or if the bartender also serves. The bartender that night took our order from our chairs but wasn't very attentive even when they appeared to not be busy. I realize there is a lot happening behind the scenes we aren't always privy to. So just fine service - nothing negative or over the top. Cocktails: Yes, please. I always think I'm not a bourdon drinker but then I get a bourbon drink and I question my identity and knowing. I ordered a fall fresh drink that I don't currently see on the menu! Gahhh. I thought they mentioned it was always on there. Well regardless it was a 10/10 and had the right amount of zing and not too sweet. I also had an espresso martini which is delish! Peep the Yelp love on the menu! I will always support a place that has NA options for my sober friends! I hadn't had dinner so I ordered the pulled pork nachos. The queso was orange and I'm partial to blanco queso forever and always amen. The pork wasn't smoked so what's the point, really? The jalapeños were fresh and bringing the heat. They were okay but wouldn't get them again. I'll go to half liter for my fix. Will I return? Absolutely.

Still our fave fine dining place. Went there last evening for a family dinner. My youngest got the…read morekids steak 4oz with mashed potatoes. They were mildly cheddar. He enjoyed it all and the portion was perfect for 9 year old. My oldest got the wagyu beef tacos (appetizer) with a side of forest mushrooms. They were small tacos and he was glad he got a side. I warned him that they may be small...but teens never listen lol. I got the stuffed chicken. Delicious and plenty! Side of risotto for me and many hubby got the bone in Delmonico steak. He loved. D was our server and Nick also helped. Love this place for its A+ service every time. My son commented on the perfectly lit dimness of the restaurant. He wishes all restaurants had such a nice ambiance. Lighted menus always a plus as I forgot my readers!

Such a good spot to celebrate! We went for a rehearsal dinner, and it was awesome! The upstairs…read morespace was great for a large group, and the Sea bass was my highlight. It was great for an event like this, and I would definitely recommend it.

My coworkers and I went to Anthony's Chophouse for a corporate dinner expecting polite small talk…read moreand predictable bites and instead got a surprisingly sharp performance with just one awkward seating plot twist. They booked the entire top floor for our group of 30, which sounds luxe... until three of us got exiled to what we joked as "the kiddy table". Nothing says "team unity" like banquet-style seating for most of us and a side quest for the chosen few when there was clearly room to extend the table, so the choice felt less "design" and more "but, why though?" Luckily, the food excellent. Family-style apps kept things social, and the broiled goat cheese disappeared faster than corporate budgets in Q4. The caramelized brussels sprouts with feta and pears(?) was absolutely sproutstanding and worth fighting your VP over. My salmon was cooked like it had something to prove: crisp on the outside, buttery within. The mac and cheese sauce ith what tasted like sharp, aged cheddar was doing the lord's work. The mashed potatoes was aggressively average, like a meeting that could've been an email. Eh. The bourbon bread pudding was sticky, rich, and just boozy enough to make you forgive the seating chart Service-wise, they ran a tight ship. *Chef's kiss* A small army of food expeditors kept plates landing with precision and no awkward pauses or hangry-induced hostility. Timing was flawless and the polished atmosphere, confident execution, and a few standout dishes was enough to forgive the seating chart.

Food was fair but 700.00 with tip was too much. 3 out of a party of 5 were sick the next day…read more Service was good. Won't be back for awhile.

A friend of mine had been wanting to try Divvy for a while so we decided to go last Friday night…read more Unfortunately they are not on Open Table but you can still make reservations if you call the restaurant directly. We didn't really have much choice other than to sit at the bar which wasn't ideal. We ordered the Sliders which we both agreed were a bit too salty and heavy on the mustard. The cheese plate however was a hit. Probably the best beer cheese I've had yet. The drinks were good. We just missed happy hour so will come back for that next time.

We started with the "favorites" board, which consisted of a bbq chicken slider with Brie (tasty but…read morenot particularly memorable); corn brûlée (warm, comforting and original but overly salty); a little bowl of caprese salad (a well-balanced and bright contrast to the very rich corn dish but hard to eat out a tiny bowl); fried Brussels sprouts (fine but salty); and a tiny brisket taco (I didn't try that one). We were still a bit hungry after the board, so we ordered a "bacon flight" and some deviled eggs. And that is how I learned that bacon served with a sauce is not for me., whether is a spicy chili sauce, a creamy lime dip, a tomato aioli, or a butterscotch-chocolate concoction. The "savory" bacon option was egregiously salty. You might expect that when you're having bacon, but they added even more salt and it was too much. It turns out that I also do not like wasabi on a deviled egg. I would give Divvy 3.5 stars if Yelp allowed half-stars because I like the shared small-concept and our server was friendly. I found the execution on the food pretty uneven, though, so we're rounding down instead of up.

I'm we had a wonderful dinner celebrating our anniversary at Eddie Merlot's…read more Top notch hospitality from the start to finish, and wonderful dishes. I can't thank them enough for making our night feel so special. We started with the sweet and spicy shrimp. I had New Orleans mixed grill which comes with a filet mignon and shrimp. I loved them both. The filet was 4oz, but with all the bread and appetizer I had prior to that, it was the right size for me. They also brought us a dessert plate that says Happy Anniversary. We really appreciated the personal touch! We will be back.

First time at Eddie Merlot's for date night. Loved the low‑key vibe, but the dress‑code warning on…read morethe door had me stressed for nothing--everyone was in jeans, so apparently the sign is just for decoration. Starters were the stars: the king crab & corn bisque and ahi tuna wontons were fantastic. Entrées... not so much. The bone‑in steak fought back (never a good sign) and the New Orleans mixed grill had shrimp with the texture of a stress ball. Dessert redeemed things a bit--crème brûlée was fine, but the carrot cake? Absolute show‑off.

I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

Amazing food...lamb chops are world class…read more Walk in humidor for cigar selection. The staff is super friendly. The ambience is top notch bang a must-see experience. I highly recommend!!!

Very nice chill spot!!! They had karaoke going so the entertainment was very good. I like that the…read morelady in the humidor was knowledgeable on her cigars! The overall service was nice and friendly. Only take away would for it to be a little more ventilation. I get its a cigar lounge but it seemed to get very smokey at times... but still loved the vibe here definitely will be back

Came in to enjoy weather on patio and have a cocktail…read more Weather was nice. Our server was nice but was a little slow getting to us and throughout but it was a casual day and we were not in a hurry today anyway. They have happy hour all day Sunday. Good sushi and a variety of cocktails.

Honestly my husband and I were very disappointed with the serving sizes/ quality of the food in…read morerelation to the cost. We ordered coke zeros, potstickers, KG sliders, and waygu fried rice and it cost us over $100. The portion sizes are small!! Without the appetizer, we would have left hungry. The grilled onions on my sliders were a joke.. one of them had ONE grilled onion on it. We will not be returning. The food was fine but not worth the $$. **This rating has nothing to do with the staff! Everyone we interacted with was kind and welcoming**