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    Kona Grill - Carmel

    3.8 (774 reviews)
    Open • 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    KONA GRILL - CARMEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for kids

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    Antonia F.

    Always a good happy hour. Rolls were good and service was friendly, though our waiter seemed to have some anxiety issues and was struggling during our visit. The patio was nice.

    Large Asian salad that came in my lunch special.
    Annette R.

    Love this place! Nice lunch deal includes app, entree and dessert for $20. Happy hours are a really great deal! Good food and service.

    Potstickers
    Lillie M.

    Honestly my husband and I were very disappointed with the serving sizes/ quality of the food in relation to the cost. We ordered coke zeros, potstickers, KG sliders, and waygu fried rice and it cost us over $100. The portion sizes are small!! Without the appetizer, we would have left hungry. The grilled onions on my sliders were a joke.. one of them had ONE grilled onion on it. We will not be returning. The food was fine but not worth the $$. **This rating has nothing to do with the staff! Everyone we interacted with was kind and welcoming**

    Kimberly T.

    If you're looking for a happy hour where the prices are cheaper than a fast-food drive-thru, but you can sit down, be served, and enjoy quality food, this is the place. I ordered the cheeseburger, which came with fries for just $6 before tax. It features a 1/4-lb beef patty with American cheese on a seeded brioche bun, topped with lettuce, tomato, pickles, grilled onions, and a house sauce. It's a great value for the price, and it's hard to beat getting a freshly made burger and fries for less than what you'd pay at a fast-food restaurant Definitely a happy hour worth checking out.

    Annette B.

    Came in to enjoy weather on patio and have a cocktail. Weather was nice. Our server was nice but was a little slow getting to us and throughout but it was a casual day and we were not in a hurry today anyway. They have happy hour all day Sunday. Good sushi and a variety of cocktails.

    Menu
    Jasmine P.

    One of the best happy hours I've been to in a while! The prices were so good for the portions you received. My favorite was the chicken fried rice and hamburger. The rice tasted like Benihana, soft, flavorful and plenty of chicken. The burger was delicious too, it was crispy and I loved the special sauce they provided. Our waitress was very nice too! There was no wait when we arrived and the food came out quick. The restaurant was also very clean and spacious. I would come back here for a birthday, anniversary, girls night! I will say the root beer float was overpriced for what I received but I did enjoy it but $17 was like, wow.

    Orange Bear
    Tiara N.

    While shopping we stopped to get some lunch and it was delicious. My son got the $8 kids Bento Box with 2 cheeseburger sliders, green beans, sweet potato fries and a orange shapes as a bear (cute). I got a Las Vegas Roll with salmon, crab salad and other ingredients. The atmosphere was a low light, low chatter ambiance. Our service was quick and our waiter checked on us, topped off my son lemonade also. He was on it.

    Lizz M.

    Came late after a show due to their amazing happy hour. Our waitress told us that the food would come out so fast! It did not and to make it worse the sushi that was ordered didn't come out I with everyone else's food due to not printing. It was pretty quiet inside so we were wondering what was taking so long. When I asked about the sushi that's when we found out. It was fine, nothing spectacular except for the price. I'd come back and try something else. Best happy hour prices in the area and available after 6pm!

    Macadamia Nut Chicken
    Karen O.

    Popped in for lunch after taking a baking class at a nearby restaurant. We didn't have a reservation but was able to get in and seated right away. I come here a lot, it's a large enough restaurant that you can always get seated without a wait. Plenty of seats in the main dining room and in the bar. I like sitting in the bar area and people watching through the patio feel dining area. I got the angry edamame which is a favorite of mine. Along with that I got the cheeseburger sliders that were tasty and the fries were good too. They had a nice crisp with tender inside. Enjoyed the meal and will be happy to come back

    Liza G.

    We came here over the weekend to celebrate my aunt's 75th birthday. Let me start by saying the food was great, but the service was a bit slow. The restaurant wasn't too busy at the time, and our table actually had two servers--one of whom seemed to be in training. Interestingly, the trainee felt more efficient than the veteran server. Both were very kind, but we often felt like our table was forgotten. We even had to get up a couple of times to check on our server. That said, the food definitely made up for it! I had the salmon with fried rice, which I highly recommend, and we started with the potstickers--also a solid choice. Drinks took awhile to get to us, but they were very good once we got them!!

    Salmon w/ Shrimp Fried Rice
    BreAnne M.

    My family and I chose Kona Grill to celebrate my aunt's 75th birthday yesterday. While the food and drinks were pretty good the service was lacking for most of the meal. It took 30 minutes for some people to get a drink at the bar, appetizers took just about as long and came out just before our food. 4 people at the table ordered the salmon dish pictured and all four by portion sizes were vastly different. The second half of our dinner I think the manager noticed our frustration and came over to assist the waiter and the young lady he was training which improved our experience. They made good on the salmon portion issue and added a drink on the house for the wait. The food was delicious and I would go back.

    Brussel sprouts
    Jennifer B.

    Reservation was at 6:45. Finally sat down at 7:15. Restaurant was very loud. We struggled to carry on a conversation. Services did not even come see us until 7:30. Food was good but was over priced! My husband ordered a filet but is was more like a sirloin. Rest of the food was ok. Bathrooms were not clean. Felt like an overpriced AppleBees.

    KG Cheeseburger**

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    Great food Great service. I can alwaulys count on a good time when i come to Kona Grill

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    Kona Grill - Carmel Reviews in Other Languages

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    1933 Lounge - Lunch combinations include sliders, mac & cheese, and salad or shrimp cocktail

    1933 Lounge

    4.1(134 reviews)
    1.4 mi

    10/10 Very good drinks and food! Good environment and nice…read moreplace to go with friends i will go back

    We came here for our anniversary dinner and were seated immediately on a Friday evening without a…read morereservation. First off, we loved the ambiance of this restaurant. I personally prefer the "patio" seating, which is covered/shaded, but it's so pretty when they pull the drapes up and you can look outside. This was our first time at 1933 Lounge. We are snobs when it comes to steaks and the way they are cooked. However, we were blown away at how good our steaks were. Each bite was perfectly seasoned, tender, and just melts in your mouth! I believe we ordered the USDA Prime Strip Steak and the Bone-in Dry Aged Ribeye with the Bearnaise sauce, but I feel like you can't go wrong with any of the steaks on their menu when it's cooked with such precision. Our server was very attentive and knowledgeable about all items on the menu. Per his recommendation, we ordered the St. Elmo Shrimp Cocktail with their spicy, signature cocktail sauce and the Crème Corn Brulee. For starters, the Crème Corn Brulee was unlike anything we've ever tried. The crunchy, caramelized top coat and sweetness of the corn went so well with our savory steaks. It's an absolute MUST-TRY!!! But back to the St. Elmo Shrimp Cocktail. WHY would you not warn people that the spicy signature sauce consists of freshly grated horseradish? We took the biggest freaking bite of the shrimp with a heaping amount of sauce and just about died. I didn't know what to do with myself in that moment. My eyes were watering and my nasal passages felt like they were burning off. The saltine crackers definitely helped, but I was questioning every life decision in that moment. If you are a first-timer, PLEASE order the sauce on the side. DON'T BE LIKE ME AND GO IN BLINDLY FOR A LARGE BITE! There should be a warning label on the menu lol. It took me a few minutes to recover. Lastly, the lobster bisque was divine. Espresso martini was 10/10. I think we will be back in the future, but next time we will skip on the St. Elmo Shrimp cocktail.

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    1933 Lounge - Lounge and dining areas

    Lounge and dining areas

    1933 Lounge - Sliders and shrimp cocktail

    Sliders and shrimp cocktail

    1933 Lounge - Elmo Cola

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    Elmo Cola

    Freeland's Restaurant - Cherry sorbet

    Freeland's Restaurant

    4.6(68 reviews)
    0.7 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

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    Freeland's Restaurant
    Freeland's Restaurant - Loch D' Art Salmon

    Loch D' Art Salmon

    Freeland's Restaurant - Sakura Farm Pork Belly

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    Sakura Farm Pork Belly

    Adagio Lounge

    Adagio Lounge

    3.5(12 reviews)
    1.8 mi

    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

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    Adagio Lounge
    Adagio Lounge
    Adagio Lounge

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    Nyla's Restaurant - Side mushrooms

    Nyla's Restaurant

    4.5(104 reviews)
    3.0 mi
    •$$$

    It's August of 2026 and the whole area around here appears to be under construction, which means…read morethere's no parking within walking distance other than the $12 valet (Gratuity not included per the sign). They were very nice, sitting us quickly after our arrival for our reservation while there were people waiting. We then sat for 20 minutes before anyone asked us if we'd been helped yet. This was as the large group to one side of us, and others, saw their server 3 or 4 times. Since we had plenty of time to read the menus we put in drinks (Rosy Cheek & Old Fashioned) and an app (zucchini fries) as well as our entrees (salmon and pork belly, both with the wedge) The drinks were good! The old fashioned was slightly smaller than I'd want for $15 but it's Westfield. The zucchini fries were ok, the breading lacked flavor and we were charged $1 for an extra 1/2 ounce of aioli. The salmon had a spicier seasoning on it than we expected, but the orzo didn't have much? The pork belly was good, maybe a little more sauce than you'd expect but the sticky rice helped get most of it sopped up. In the end, it's not somewhere we'll come back. But the quality of food was good, just maybe it wasn't their night.

    Oh my goodness, we absolutely love Nylas. This has become our go to special date night spot when we…read moredon't want to head downtown but still want something that feels elevated and special. The service is always impeccable and the atmosphere is so cozy and inviting. It just feels like a place you can settle into and actually enjoy your night together without any rush. The food is truly out of this world. I hate mushrooms with a passion, but their mushroom bisque is probably one of the best soups I have ever had. I never thought I would say that about anything with mushrooms in it. The steak served on the hot plate is also such a great touch and makes the whole experience feel even more special. And the not so famous yet chocolate cake absolutely should be, because it is divine. We always leave happy and already talking about when we can come back. We also love the Italian house they own right next door, which is another great option when we are in the mood for something different. If you are looking for a perfect date night spot that feels cozy, thoughtful, and consistently delicious, Nylas is it. We never regret going.

    Photos
    Nyla's Restaurant - Upstairs interior

    Upstairs interior

    Nyla's Restaurant - Mushroom Burgundy Chicken - Outstanding!

    Mushroom Burgundy Chicken - Outstanding!

    Nyla's Restaurant - Old Fashioned

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    Old Fashioned

    Kona Grill - Carmel - newamerican - Updated October 2026

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