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Ruth's Chris Steak House

3.8 (449 reviews)
Closed 11:00 am - 11:00 pm
Updated 1 week ago

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Ruth's Chris Steak House Steakhouses Restaurant Photos

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RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Ruth's Chris Steak House

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Sizzling Blue Crab Cakes Entree
Elaine F.

Delightful savory experience wrapped in the perfect atmosphere. To celebrate an Anniversary, Ruth Chris was at the top of our list and they did not disappoint. Upon being seated at our table, a waiter came and sprinkled rose petals on the table and said Happy Anniversary! The evening was off to a great start. The meal was wonderful, appetizer was flavorful the side dishes are enough to share, crab cakes were the best ever and the service was on point!

Lin LiAnn W.

This is our go to steakhouse on the northside. Located in the Ironworks compound on 86th street. Valet and self serve parking that expands 2 lots across an interior drive if needed. We went here to celebrate a new job and the holidays. I just checked my Open Table account and the date was Dec. 26th. I feel the restaurant should have been in "holiday" mode. Meaning extra staff for the busy season. We were seated in the main dining area right by the entrance. Our server was so slow, two others had to come and check in on us throughout the meal, a side dish was forgotten and we had to wait with with dishes removed for over 15 minutes before we received our bill. Was the food just as good as always? Yes. The mashed potatoes were on point and you could taste the butter in every bit. The steak was sizzling and the hashbrowns were crispy. We've been coming to this Ruth's since it opened and I pretty much get the same thing every time. Filet Oscar or a New York strip with béarnaise sauce. I'm not sure if it's always been an oversight but I've never been charged for the tiny ramekan of béarnaise before. This was the first time and it was 5.00. This review is a combination of great food and mediocre service which was a huge surprise to us and why I'm giving 4 stars. I'm chalking this up to perhaps a new server...will we go back, of course, but I hope we don't have to wait like we did next time.

11oz filet
Roxanne B.

Staff was great! Ambiance was great as well. Started with 2 delicious cocktails, the fiery Penelope smash and the oh honey, I recommend both. The freshly baked bread with butter to start, then the amazing salads followed by the steaks! I ordered the 11oz filet which was nice because most restaurants only have 8oz . It was good but there was a lot of juice on the plate from them finishing in the oven that I didn't care for . Both were cooked to a perfect medium and good seasoning For the sides I had the fries with ranch, they definitely were wimpy and needed to be cooked a little longer, the au gratin potatoes were good though. For your birthday you only get a small cupcake so we opted for a peanut butter mousse with Oreo crust covered in chocolate, best part of the meal!!

Plenty of food for two to enjoy on the Valentine's Special: 8oz filet (entree) w/ lobster tail upgrade, potatoes and spinach for sharing
Kandice T.

My husband and I had a wonderful time dining here on February 13th. We had reservations for 8:45pm, and upon arrival, we were initially taken to a freestanding table in the middle of the bar area. We are not a fan of this sort of seating arrangement and began to regret not making a special request for specific seating when we made our reservation online. We were happy that they were able to seat us in a booth in Nicholas' section. The bar was very lively with several guests attending a celebration of someone's birthday, so we asked if the curtains to our booth could be drawn. Best idea ever! Instantly, it was like we were dining in our own little fort! So fun. We ordered drinks and enjoyed them along with the super-soft, complimentary bread & butter. We chose to go with the Valentine's Feature and upgraded to the lobster tail for our Surf & Turf entree. We also paid an uncharge of $6 each to get carrot cake rather than the flourless chocolate cake listed. We love their carrot cake! The meal was amazing and we took so much food home. We probably shouldn't have ordered those Jumbo Shrimp Cocktail on top of the already filling menu! The steak, which we ordered butterflied and medium, was so juicy; and that lobster tail was the best I've ever had. It was melt-in-your-mouth succulent. Nick provided great service. He was attentive without being intrusive and he checked in on us the perfect amount of times. We never found ourselves wondering where he was or wanting for anything. He even cleared the plates right away, based on our cues and we appreciate that. We really dislike having lots of clutter on our table while dining.

Liza G.

If I go to Ruth's Chris, it will be this location. I came here for an impromptu date night last week, and while we had reservations, we decided to sit at the bar instead. Sometimes you just want that bar top vibe! We got instant service from a longtime bartender at this location. He had never been my server, but I remembered seeing him over the years. Right when he came over to take our drink order, he mentioned I looked like a lemon drop girl. I told him I'd actually like a blood orange martini, and my fiancé ordered an Old Fashioned. The bartender came back and, indeed, gave me a lemon drop martini. So, that was weird. Shockingly, I tried to drink it but it was entirely too sweet, so I got a glass of wine instead. Still don't know what happened to the blood orange. Dinner was great. I got a filet with truffle parm crust, and my fiancé got the seasonal salmon. We shared cream spinach, which we really like, and mashed potatoes. All in all, it was a great night, aside from the strange drink situation.

Birthday cake
Jay K.

Amazing ! The server recommended the don drink and it was great ! I also got the porterhouse for two steak - no pictures sadly because it was just that good , I didn't even need A1 house.

Take out bag
Michael S.

I had never been to Ruth Chris Steak House for dinner, so when a friend offered to set up a dinner for a group of us for Devour Indy, I could not say no. The Devour Indy menu was a three course meal for $50-$60 depending on whether you decided to upgrade or not. The ambiance was very classy and upscale, like I knew Ruth Chris Steak House would be, so it didn't disappoint me at all. We were surprised to be put in a private room off to the left of the restaurant for our group, so it was a nice touch for our dining experience. The service was extremely first class all the way. Our server was impeccable and did a wonderful job taking care of our group. The wait staff were on top of everything and we were treated like royalty. It was pure heaven!! I choose the Devour Indy menu for dinner. My first course was the Caesar salad; the second course was the 6 oz steak fillet with steamed broccoli; and the third course ended with banana cream pie. Everything was as wonderful and fantastic as I knew it would be! The steak fillet was cooked to perfection, as well as the steamed broccoli. The Caesar salad was extremely fresh and delicious. The banana cream pie was one of the best desserts I have ever had in quite a while. Ruth's Chris Steak House was as high scale as I thought it would be and it definitely met my expectations. This was one of the best Devour Indy dinners I have had this year. I can't wait to come back here for a wonderful meal and experience the full menu. It was perfect!

Steak House Salad
Mallory P.

We tried out this location with a party of four and it was a great experience. The atmosphere was very relaxed with the lighting and decor. I tried the Ruth's classic truffle crusted 8 oz filet with the steak house salad and garlic mashed potatoes. Everything was phenomenal. Our waitress, Anne, was very informative since it was our first visit. As a woman, I loved the cleanliness and sleek look of the restrooms. We were also greeted by Hayley the manager and she was very pleasant. All the employees made sure we were taken care of and did it with a smile. We enjoyed the earlier dinner time and were able to take our reservation a little early. It was a great experience and the steak was absolutely delicious!

Fatima G.

Okay this is definitely my first visit but Ruth really surpassed my expectations! Customer service, ambience, food were outstanding! First things first one step in and you feel you are transported to a very royal, classy place. Then the service was so quick and easy! The food was a fixed menu but my salmon and even the mashed potatoes were to die for. The icing on the cake was the dessert which was swoon worthy chocolate mousse and delicious rich cheesecake. We just enjoyed our meal so much that I was in a food coma for hours later! Our end of year party was stellar thanks to Ruth! I highly recommend Ruth for team outings or anything else! Just try! Worth your dime.

Rosemary Cosmo
Jay D.

We went here last night for our monthly CICAACN meeting. Service was great. They brought out bruschetta and stuffed mushrooms for the appetizer. Then they brought out giant individual salads. I'd prefer ranch but they used a house vinaigrette and it was okay. For our entrees we had a choice of salmon, stuffed chicken breast or New York strip. I got the strip and it was full of flavor. Sides were mashed potatoes and broccoli. And for dessert it was mini bread pudding and cheesecake. Our group goes here regularly and it never disappoints. If you have a large group or company meeting they have great space for those.

Salmon
Bruce F.

The service here is always amazing and the food was exceptional! We came here for a business lunch and our server was very entertaining. He really could do stand-up! I ordered the grilled salmon which was the catch of the day. It was cooked medium well. The seasoning and the portion size did not disappoint. The creamed spinach and mashed potato sides were served family style. Everyone was satisfied with their meals and there were no complaints.

The bread pudding is out of this world. All sauce are yummy but I liked the chambord best.
Mariam W.

Service at every RC is top notch including this location. I dine here once or twice a year and it's always a treat. I no longer can eat gluten so sadly can't eat my favorite thing on the menu anymore and that is hands down the bread pudding. Bar area has the best ambiance. Dislike being seated on the second level. It's not cozy at all and less intimate feeling than the first floor. I can't say this is five stars because to me it is just another steakhouse... nothing out of the ordinary but also it ain't no Outback. It needs some serious updates to side dishes to be more gluten free friendly of add more items that are GF.

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Mina F.

Thank you for dining with us, Roxanne!

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Ask the Community - Ruth's Chris Steak House

Is there a dress code?

No, I've worn jeans before.

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Tony's of Indianapolis - Lump Crab Cake

Tony's of Indianapolis

4.5(514 reviews)
10.3 miMile Square
$$$

The food was amazing. Crap cake for appetizer and filet…read moreand sea bass for dinner. I would recommend. Service was great and the GM was nice and check in to make sure everything was good.

Heard good things about the place a long time ago so when family visiting from out of town came we…read moredecided to come here. Service was great, our waiter was attentive and polite. The place is pretty with a nice bar area and the ambiance is nice with good lighting. We sat in one of the booths which was dirty but on the plus side love the privacy of them. To start the food took a long time to come which is always understandable and sometimes expected at fine dining, but was not worth the wait or price. First, the steak was said to be good, but the asparagus side was underwhelming with little to no seasoning/ butter. The lamb chops come with Alfredo pasta and was not seasoned and just not good. We had three orders of those so everybody can't be wrong. The shrimp and linguine pasta was dry with no sauce at all. On top of that the noodles were brittle and hard. I asked if we could have more sauce which helped a little bit. But i could not eat it because the noodles themselves were hard and dry and i did not want to send anything back because of the company i had. The presentation was pretty but the execution did not land. We also got espresso martinis and raspberry martinis and those were made well. For a place like this you just expect a little more pizazz and things to be on point! Especially at the price point they are at i expect everything to be tasty and saucy and flavorful and juicy. Can skip this one.

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Tony's of Indianapolis - Exquisite Dining!

Exquisite Dining!

Tony's of Indianapolis - Blue point oysters

Blue point oysters

Tony's of Indianapolis - Complimentary birthday dessert

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Complimentary birthday dessert

Harry & Izzy's - Cowboy Ribeye with Steakhouse Mac & Cheese

Harry & Izzy's

4.1(1.3k reviews)
10.4 miMile Square
$$$

I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

In town for a convention and went there two nights in a row. No reservations? Try the bar. The…read morefour tops can be converted to six if needed. Everyone on staff is fantastic. First night, by myself: Old Fashioned Toasted Ravioli 8 oz filet with peppercorn sauce and mashed potatoes. Excellently prepared and everything was delicious. Second night, part of six. I wish I could remember the waitress's name because she was awesome. 2 toasted ravioli. 2 shrimp cocktails. I ordered the Izzy Style New York Strip and I wouldn't orders it again. The steak is so good here and all this pepper and sauce isn't needed.

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Harry & Izzy's - Filet, Fried Chicken, and Fried Shrimp Slider

Filet, Fried Chicken, and Fried Shrimp Slider

Harry & Izzy's - Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail

Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail

Harry & Izzy's - Lobster Sacchetti

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Lobster Sacchetti

Commission Row - Wagyu Meatballs

Commission Row

4.6(175 reviews)
10.3 miMile Square
$$$

We decided to have dinner last minute on a Sunday evening and didn't have issues with getting a…read morereservation. Commission Row is a beautiful restaurant with plenty of seating to accommodate small go large parties. While the food was very good, I want to say our server was very kind and helped us from ordering our food and drinks to ensuring we were satisfied with everything. This is the first time I've had some wonderful level of service and we enjoyed our experience at here.

Update: Came back for a work dinner and was able to explore…read moremore of the menu. Our server (forgot his name) was fabulous!! He made great recommendations and was attentive and fun! I had the purple haze and it was good! I enjoyed the presentation and the taste! Would definitely order again. We tried the popovers, crab cakes and meatballs for apps. My favorite were the crab cakes and the least fav were the popovers. That leaves the meatballs in the middle. Of the 3, the only one I'd try again would be the crab cakes. On to the main course. I ordered a filet with a sweet whiskey sauce. We shared broccolini, carrots, French onion mac n chz and au gratin potatoes. I ordered my steak medium and it came out closer to medium well-well. The sauce was super sweet but different. The French onion Mac surprised me ...it was better than I expected. The other sides were decent. Lastly we had dessert to go. I heard rave reviews about the pineapple cake so I opted for that. By the time I got home , it was cooked and it was ok. I like the glaze on top. If you love pineapple upside down cake , you will love this cake.

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Commission Row - Dining Area

Dining Area

Commission Row - Old Fashioned

Old Fashioned

Commission Row - Mimosas

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Mimosas

1933 Lounge - St. Elmo Shrimp Cocktail

1933 Lounge

4.5(241 reviews)
10.4 miMile Square
$$$

Several floors above the legendary Saint Elmo Steakhouse, sits 1933 Lounge…read more Here, spaced out between several cozy rooms, equipped with small group seating arrangements, you will find a speakeasy themed cocktail lounge with small plate food also available, and a selection of exquisite period, vintage, and modern cocktails. The period atmosphere and ambience is absolutely intoxicating. This is a perfect starting place for pre-dinner cocktails, leading up to a fine dining experience at Saint Elmo's Steakhouse. The service was superb, friendly with plenty of recommendations on what to try. This venue gets my highest recommendation, and I very much look forward to a return visit, and hopefully to introduce some of my closest friends to this incredible experience.

This is right up my alley--an upscale atmosphere but not too pretentious (casual). The 2 sliders…read morewith Mac 'n cheese was the perfect amount of food. I paid the $8 to upgrade the mac to lobster mac...so delicious & so worth it (the upgrade was so unnecessary but so necessary, iykyk!). I also love that they allow you to mix & match on the sliders (filet, fried shrimp, or wagyu beef with Brie). I went with 1 filet and 1 wagyu beef, which was also perfect! Would love to try the fried shrimp at some point. The accompanying aiolis perfectly complemented the sliders! I completed my meal with a lemon drop martini. Service was friendly & attentive. Will definitely keep this spot in mind the next time I return to Indy & would highly recommend to others. In fact, I found it superior to my experience @ Harry & Izzy's--much more my vibe!

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1933 Lounge - 1933 Lounge Bar

1933 Lounge Bar

1933 Lounge - 1933 Lounge Dinner

1933 Lounge Dinner

1933 Lounge - 1933 Lounge Downtown

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1933 Lounge Downtown

Spoke & Steele - Pinot Noir Poached Pear

Spoke & Steele

4.0(462 reviews)
10.4 miMile Square
$$

Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

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Spoke & Steele
Spoke & Steele - Cajun Duck Wings

Cajun Duck Wings

Spoke & Steele - House Bread

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House Bread

Ruth's Chris Steak House - steak - Updated May 2026

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