had the best dinner ever! took my man here for his bday so they gave us the table with the best…read moreview in house right next to the porsches. the drinks were delicious - got the creamy old fashioned and a tequila cocktail. the oysters were great. market fish was my main dish and it was incredibly good. melted in my mouth and was on top of a tasty sauce with corn. we ordered the crème brûlée for dessert and they surprised us with two extra desserts - the chocolate peanut butter cheesecake and ice cream. had the best server. got checked in by the manager a couple times too. great views of all the cars. can't wait to come back!!

Bowdie has turned into a complete dump and it's sad to say the least. The au gratin potatoes tasted…read morelike ass. Steaks were OK but overpriced as were the drinks. I realize I am calling this place a complete dump based on very limited experience, but that's how Graham Rahal operates, so I guess turnabout is fair play.

It has been a long time since I gave a 5-star review. I think this spot is deserving of 5-stars…read more This was my first time here and we were celebrating a birthday (not mine). I was greeted as I walked in, they had just opened. We did have a reservation. I will say also the parking was very easy as there is plenty of public parking on the street next to the restaurant. There is also a parking garage near that has public parking in case there are no street level parking spots available. We started with a cocktail and I had the Chaihattan, a manhattan but with chai simple syrup and walnut bitters. This cocktail was good but was a bit sweet for me. Our waitress, Ariana, was excellent. Ariana answered all of the questions we had and also made recommendations. I followed her lead and ordered the soup du jour, Chef's whim, a carrot bisque. The bisque was an excellent way to start my meal, it was creamy and had decent carrot flavor without overpowering the warmth in the seasonings. I ordered the Australian Wagyu Flank steak with an add-on of the red wine oyster mushrooms as recommended. My steak came out perfectly cooked at a medium rare. The mushrooms complimented my steak nicely and I did not leave one little bit on my plate. We also shared the crispy Brussels sprouts and really enjoyed them as well. The garlic was not an overpowering component. I also tried the filet mignon my girlfriend ordered and it was super tender and prepared equally as well as mine. I ordered a crème brûlée for dessert and the topping was awesome to break through. This is my favorite dessert and I order it every single time it is on a menu. I have had lots of good ones and lots of very disappointing ones. This one did not disappoint. They called it a double brûlée. It was a thicker topping that broke like shards of glass and those shards along with the soft vanilla custard were delicious and I would definitely order it again. I also had the Midnight Martini and it was the best espresso Martini I have had in some time. I will be making another trip back here as there were items on the menu that I want to try next time. Kudos to this spot and thanks for making the decor and soft music fit the scene.

The dining and bar areas are the same as the former tenant in this space. The hostess seemed bored…read moreor disinterested but promptly & efficiently seated us at our table in a half filled dining room for our rather late (8p) reservation. Tony, our server, was on top of every detail from start to finish. As a result, we had a very enjoyable unrushed experience. Every food item we ordered was terrific: * Crab cakes with remoulade and corn relish were a perfect start. * Beet salad with greens, pecans & goat cheese was exceptional * The Tomato 'soup of the day' had a nice peppery accent * Eye of Ribeye was cooked perfectly to specifications - Medium Rare, Black & Bleu but with Gorgonzola * Sides of Roasted Carrots and Mac & Cheese (slices of a picante pepper added a nice heat) rounded things out nicely. * Wine list is not extensive but enough to satisfy even particular palates (I'm fussy). There were many menu items that intrigued me so a return visit is definitely in the cards.

MICHELLE & Henry that own The H have the best restaurant in Indiana. Great service, Great Employees…read more& Great food. You will have so much fun! I wish this restaurant was in every major city. Sincerely, Dianne Fortier

Aesthetically pleasing! Nice vibes and great service!…read more I came here for a friend's birthday. There were 11 of us in total. The room they put us in was a little crammed with another party. We were literally back to back which made bathroom Trips challenging. Tristan was our sever and he did a phenomenal Job. He was knowledgeable about the menu and made great recommendations. He did a great job of being attentive and present. We shared several apps including the meatball, lobster/crab crostini, garlic bread, pork belly and chargrilled shrimp. Everything was pretty good. The shrimp were large and I loved the wood grilled flavor. We all enjoyed the apps with the garlic bread being our least favorite. I had the harvest salad and added fillet. I customized the toppings and it was delicious. The blue cheese taste like it's freshly made. Would definitely order again. I had an espresso martini which was perfection. The Bella V (I think that's the name) reminded me of a banana laffy taffy - sweet! The butter cake was good and sweet- definitely enough share. The butter pecan ice cream was unlike anything you would find in your grocery freezer...soooo good ! The best! Must try! The only star is missing is for parking. I couldn't find any! Valet is an available for a fee but I parked on the street.

We found impeccable service, outstanding ambiance, fabulous drinks and tasty food at Anthony's…read moreChophouse in Carmel. We sat at the bar. Zack, the bartender, was engaging, friendly and attentive. He made recommendations and poured a mean cocktail. He treated us like we were special. I started with a "If You Know, You Know" cherry/vodka concoction that was unbelievably delicious. My husband had an IPA. We shared a Wedge Salad, which was one of the best wedge salads that I've ever had. The lettuce was light and topped with bacon and crispy onion rings. The blue cheese dressing was rich and cheesy. I had the Chophouse Wagyu Burger which is amazingly juicy with a jalapeno bacon jam that gives the burger a bit of heat. I loved the burger. The fries were also noteworthy - fresh cut, crispy and served with the restaurant's own steak sauce. Yum! Anthony's is a perfect date night spot. We'll be back soon! They offer valet parking, but we found parking across the street.

We came to celebrate our wedding and had the best time! We started with an old fashioned and a…read moreblood orange lemon drop martini - delicious! Our server was fantastic at walking us through the menu. He was incredibly knowledgeable and kind. We started with the lobster bisque - amazing. We then got our steaks, perfectly medium rare!!! Delicious. And finally ended with their bread pudding. It was one of the best meals I've ever had. Pricey but so worth it.

Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

I absolutely recommend this place, especially if you are celebrating a special occasion. We went to…read morecelebrate 2 birthdays that are a week apart in our family and they really went out of their way to make it feel special and personalized, including a birthday card at the table treating us to a free dessert option, a gift card as a gift to us from the restaurant, and they even took a picture, printed it on-site framed it and delivered it is us sitting out visit at no charge. Simply amazing first experience!! Now let's talk about the food. Presentation was great. We had a variety of orders from steak to seafood and everything came out as ordered. There was plenty of good between the soup/salad side and the meal. Everyone was really happy with their dinners. Now let's talk about the dessert! OMG. Since there were 2 of us they were kind enough to offer 2 options so we chose one of each (cookie & ice cream/white mousse with berries) and our waiter Nick even surprised us with a 3rd option of the butter cake which was his favorite option! Everything was extraordinary! AAAA++++ all around!

We came here for a birthday dinner and everything was delicious as well as the service was top…read morenotch. The restaurant vibe was very cool too and there was live music. I ordered the Farbuckle filet (6oz) and white cheddar mashed potatoes. I asked for my filet to be medium rare and it wasn't cooked to my liking and they corrected it as soon as possible and apologized. The filet does come out sizzling for the butter to be melted onto it. We received a complimentary app of chips with a French onion dip with caviar, the dip was great and the French onion wasn't as heavy tasting as I thought. I don't care for caviar so I didn't eat that portion as we mostly just pushed it to the side. The desserts were delicious, I really loved the apple dessert and the cookie was so amazingly good! I didn't try the cheesecake though. I did order a drink and i absolutely loved it ... made me think I was on the beach with the tropical flavors. Definitely worth coming back again!

At the Indy/Carmel boarder on Meridian outside of the Drury hotel you will find this restaurant…read more The Los restaurant is nestled among corporate building and near the highway. This is a pet place to go for business or stop in for weekday happy hour that offers plenty of drink and food specials. For lunch and dinner you will find a large selection of food items including steaks, hamburgers, salads and more. Plus plenty of side items to complement these food items. Portions are large. Plus they have a meal that includes a salad, entree and desserts. I think the best thing about this restaurant is the customer service. Excellent service at the bar and in the dining room. The staff aims to please, which is most appreciated!

Stopped in for a late lunch and decided to try their Perfect Pair, which is a great deal! I opted…read morefor the BLT Salad and the Crispy Flounder Sandwich, and both were delicious. The salad was a nice sized serving, in a medium sized bowl with a bed of romaine lettuce, apple-smoked bacon, tomatoes, and roasted garlic ranch dressing. The flavors married together well. If you're not extremely hungry, the salad alone is enough to fill you up. The Crispy Flounder Sandwich came with three pieces of nicely seasoned, fried flounder piled onto a bun with lettuce, tomato, pickle, and tartar sauce. You could tell the tartar sauce was freshly made rather than store-bought, which really made a difference. Since I happened to be there when happy hour started, how could I resist the Double Black Diamond Martini, which turned out to be the perfect accompaniment to my lunch.

The boathouse patio brought us all the good summer vibes we were looking for! We rode our bikes…read morehere and were pleasantly surprised to see they provide a bike rack, we hope more business in Noblesville & Cicero will follow their lead! For appetizer we ordered fried pickles, if you like fried pickles you wont be disappointed. They were the best we've ever had, fried battered covered the entire pickle, very crispy, flavorful and the horseradish sauce was delicious. Service was good, lots of high school kiddos serving they were very hardworking and kind! We also ordered the Cicero sampler, loved the variety, the hush puppies hit the spot! Give Boathouse Kitchen & Swan Dive a try! Cheers!

We had lunch at the Boathouse on a Monday afternoon. On this visit, if it wasn't for the beautiful…read morefall day, the water view, and the decent overhead music, I doubt we would've stayed. There was no one at either the outside nor the inside host stand upon arrival. We chose our own table on the covered patio. It took 20 minutes for my cocktail to be delivered. Our server explained that there was only one bartender, two servers working, and they weren't terribly busy, so as he put it, "It's not a big deal." Well, from a customer's perspective, it's certainly not ideal and we didn't feel all that much of a priority. We ordered the Pick Two Lunch with a cheeseburger and baked potato soup as well as the Fish & Chips. Our meals tasted fine and the portion sizes were adequate, we just felt like the service was slow and a little lackluster. Bottom line: it was nice to spend a little time enjoying the view of the water on a fall day.