Spoke & Steele
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A swanky restaurant and bar inside the Le Méridien hotel. The decor inside is bold with unique works of art for sale all around the first floor. Everyone working there was lovely and wanted to make sure we had a great experience. We even got a special tour through some of the "secret doors" and a quick view of the hidden speakeasy just because we asked! We visited during Devour Indy so we could try multiple dishes, including their amazing brookie with maple bourbon ice cream. The halibut and fried chicken were delicious and cooked to perfection. We were also obsessed with the miso creamed corn!
Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend of modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.
Overall somewhat satisfied with my wife and I's experience at Spoke and Steele. We made a reservation about a week in advance for Valentines Day- eve. We arrived to the restaurant around ten minutes prior to our reservation, and quickly sat. We walk to a table- a booth that normally houses two tables pushed together, with around two inches between tables. We were practically sitting on top of the other two individuals sitting at the table. Forgot conversation- we heard everything they said, they heard everything we said, might as well have been on a double date. They weren't short of two top tables either- there were at least two, two top tables that sat empty our entire dining experience. Our server was on it throughout the night. The food was good to okay. We started with bread service. One piece of my bread was cold, and the other was warm. The honey miso butter was maybe a highlight of the whole meal. I started with a kale Caesar salad. Nice crunch to it, and an appropriate amount of dressing. My wife and I split two meals. The first- Coq Au Vin Pot pie. The meat was flavorful- but man, there is a lot of pastry when compared to meat. We got the braised short ribs. I wouldn't call the short ribs, short ribs- it was more of like a pot roast taste and consistency. There was a decent flavor, but nothing overtly amazing. Our cocktails were strong, but nothing to write home about. Overall, wouldn't be my first stop for a restaurant downtown, but if I was invited by someone else, I would most likely try it again.
We assembled in a private room for dinner, and pre-dinner cocktails, up the stairs from the main dining area, with a fixed menu for our group. I have posted some photos from this experience along with a shot of the menu. Spoke & Steele is one of the better curated fine dining experiences in downtown Indianappolis. The staff was attentive and friendly, and the food well prepared. For a group setting the restaurant did a fine job of accommodating our needs. I would enjoy the opportunity to return to Indianappolis and enjoy their delicious food in the main dining area. I would recommend this restaurant for a visit and would not hesitate to take a guest whom I wanted to impress with a good culinary experience.
Service was good but food was just average. When we ordered dessert my bread pudding was cold when it came from a skillet that it should have been sizzling. They took it off my bill at least.
What a vibe! Needed a late night quick bite so decided to try out Spoke and Steele. Have tried to go here multiple days during the con but it was busier in the afternoon. Sat at the bar and was help promptly. Just order salad, soup and charcuterie board. Everything was amazing great and friendly service. Very attentive and chill bartender. The soup hit all the best note. They also have a killer brunch menu. Would recommend
We came here for a business dinner and we were in a semi-private room off of the bar/ restaurant area I felt like it was more public than semi-private. I liked the aesthetic of the restaurant and how fresh each dish was. Even the craft cocktails had a lot of thought and care put into them. Our server was great and I have no complaints with him. Everyone enjoyed their food and dessert.
Not too bad actually- stopped by for breakfast- again traveling for work and this hit the spot. Definitely will stop by again.
In town for a conference and was looking for some food and good cocktail. I picked the right place. The bar was not crowded and the service was excellent. For drinks I had their S&S Barrel Aged Old Fashioned and S&S Barrel Aged Manhattan. The Old Fashioned was my favorite. For dinner I had their Smash Burger and it was excellent but super messy. Cool vibe with dim lighting.
We decided to come here prior to a concert. There was nobody else in here which surprised me. At any rate, Teddy, our server was absolutely phenomenal. He is very attentive and even let us know the kitchen was backed up d/t a large party. (Where was the party hiding?!) we eventually saw a crew venture out. Teddy was very apologetic for the delay and even offered us a drink. The service is excellent. Eventually the food came and it was delicious. We did ask for some customizations that's didn't happen but we were in a rush to get to our event so we didn't mention it. Despite a hiccup in our visit, the service recovery was great and over all the experience was great. The food. We had a Ceasar salad with blackened shrimp (get the blackened shrimp!) the BLT was ok (missed onion that I requested). French onion soup was delicious! Drinks are also unique and very good. I do plan to go back and hopefully it's a 5 star experience.
THE BIG: Located in downtown Indianapolis inside the Le Meridien Hotel. As you walk in, it's on the right with plenty of bar seating and tables. Parking garage closeby. THE BLACK AND WHITE: I came here for breakfast during my stay in Indy and the place is nice and cozy. Service was fast and I was immediately seated. I got the biscuits and gravy since the description sounded great. However when it arrived, it looked very hastily made. A soggy biscuit and a slop of gravy on top. The eggs were fine. Taste-wise, it was alright. The gravy wasn't that memorable and looked really yellow for some reason. THE FINAL BAMBOO: Overall the breakfast food was alright. Nothing to brag and the damage done was around $21 for the biscuits and gravy with a coffee.
*Way* overpriced, small portions, long wait for the food despite the restaurant being mostly empty. I got the Ragù (pictured) and a glass of wine and paid $50 for that. I see that some Yelpers have liked this place for brunch or drinks, neither of which I can speak on, but I can say with certainty that I would not recommend this place for dinner. There are SO many better options downtown.
There's brunch... and then there's Spoke & Steele brunch!!! From the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!
12 days ago
"Came for the breakfast tacos, stayed for Geoffrey & Teddy!" I finally had a chance to try out Spoke & Steele and I'm so happy that I did! The restaurant is very cute, they even have gorgeous artwork created by Indy locals, that you can purchase - just ask to speak with Ella if you have questions! I came in a little before lunch, so it was pretty empty so I was able to experience one on one service from Geoffrey! I had their Breakfast Tacos which were great, they tasted so fresh and flavorful, highly recommend and I even got to try their Brookie which was absolutely perfect too! Geoffrey and Teddy were both so nice and made my experience even better! If I lived closer, I would dine in on a weekly basis! I'm going to be thinking about that tacos for a while!!! read more
This is the cocktail bar / restaurant for Le Meridien. We had a round of cocktails before going next door to St Elmo. They are very good cocktails. They make an excellent aviation, and while they did not have all the ingredients for their Oak & Loaf, they did work with me to assemble a Black Manhattan from their amaro collection. read more
A swanky restaurant and bar inside the Le Méridien hotel. The decor inside is bold with unique works of art for sale all around the first floor. Everyone working there was lovely and wanted to make sure we had a great experience. We even got a special tour through some of the "secret doors" and a quick view of the hidden speakeasy just because we asked! We visited during Devour Indy so we could try multiple dishes, including their amazing brookie with maple bourbon ice cream. The halibut and fried chicken were delicious and cooked to perfection. We were also obsessed with the miso creamed corn! read more
Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend of modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look. read more
Overall somewhat satisfied with my wife and I's experience at Spoke and Steele. We made a reservation about a week in advance for Valentines Day- eve. We arrived to the restaurant around ten minutes prior to our reservation, and quickly sat. We walk to a table- a booth that normally houses two tables pushed together, with around two inches between tables. We were practically sitting on top of the other two individuals sitting at the table. Forgot conversation- we heard everything they said, they heard everything we said, might as well have been on a double date. They weren't short of two top tables either- there were at least two, two top tables that sat empty our entire dining experience. Our server was on it throughout the night. The food was good to okay. We started with bread service. One piece of my bread was cold, and the other was warm. The honey miso butter was maybe a highlight of the whole meal. I started with a kale Caesar salad. Nice crunch to it, and an appropriate amount of dressing. My wife and I split two meals. The first- Coq Au Vin Pot pie. The meat was flavorful- but man, there is a lot of pastry when compared to meat. We got the braised short ribs. I wouldn't call the short ribs, short ribs- it was more of like a pot roast taste and consistency. There was a decent flavor, but nothing overtly amazing. Our cocktails were strong, but nothing to write home about. Overall, wouldn't be my first stop for a restaurant downtown, but if I was invited by someone else, I would most likely try it again. read more
We assembled in a private room for dinner, and pre-dinner cocktails, up the stairs from the main dining area, with a fixed menu for our group. I have posted some photos from this experience along with a shot of the menu. Spoke & Steele is one of the better curated fine dining experiences in downtown Indianappolis. The staff was attentive and friendly, and the food well prepared. For a group setting the restaurant did a fine job of accommodating our needs. I would enjoy the opportunity to return to Indianappolis and enjoy their delicious food in the main dining area. I would recommend this restaurant for a visit and would not hesitate to take a guest whom I wanted to impress with a good culinary experience. read more
2 months ago
Service was good but food was just average. When we ordered dessert my bread pudding was cold when it came from a skillet that it should have been sizzling. They took it off my bill at least. read more
1 year ago
What a vibe! Needed a late night quick bite so decided to try out Spoke and Steele. Have tried to go here multiple days during the con but it was busier in the afternoon. Sat at the bar and was help promptly. Just order salad, soup and charcuterie board. Everything was amazing great and friendly service. Very attentive and chill bartender. The soup hit all the best note. They also have a killer brunch menu. Would recommend read more
4 months ago
We came here for a business dinner and we were in a semi-private room off of the bar/ restaurant area I felt like it was more public than semi-private. I liked the aesthetic of the restaurant and how fresh each dish was. Even the craft cocktails had a lot of thought and care put into them. Our server was great and I have no complaints with him. Everyone enjoyed their food and dessert. read more
2 months ago
In town for a conference and was looking for some food and good cocktail. I picked the right place. The bar was not crowded and the service was excellent. For drinks I had their S&S Barrel Aged Old Fashioned and S&S Barrel Aged Manhattan. The Old Fashioned was my favorite. For dinner I had their Smash Burger and it was excellent but super messy. Cool vibe with dim lighting. read more
We decided to come here prior to a concert. There was nobody else in here which surprised me. At any rate, Teddy, our server was absolutely phenomenal. He is very attentive and even let us know the kitchen was backed up d/t a large party. (Where was the party hiding?!) we eventually saw a crew venture out. Teddy was very apologetic for the delay and even offered us a drink. The service is excellent. Eventually the food came and it was delicious. We did ask for some customizations that's didn't happen but we were in a rush to get to our event so we didn't mention it. Despite a hiccup in our visit, the service recovery was great and over all the experience was great. The food. We had a Ceasar salad with blackened shrimp (get the blackened shrimp!) the BLT was ok (missed onion that I requested). French onion soup was delicious! Drinks are also unique and very good. I do plan to go back and hopefully it's a 5 star experience. read more
2 years ago
THE BIG: Located in downtown Indianapolis inside the Le Meridien Hotel. As you walk in, it's on the right with plenty of bar seating and tables. Parking garage closeby. THE BLACK AND WHITE: I came here for breakfast during my stay in Indy and the place is nice and cozy. Service was fast and I was immediately seated. I got the biscuits and gravy since the description sounded great. However when it arrived, it looked very hastily made. A soggy biscuit and a slop of gravy on top. The eggs were fine. Taste-wise, it was alright. The gravy wasn't that memorable and looked really yellow for some reason. THE FINAL BAMBOO: Overall the breakfast food was alright. Nothing to brag and the damage done was around $21 for the biscuits and gravy with a coffee. read more
*Way* overpriced, small portions, long wait for the food despite the restaurant being mostly empty. I got the Ragù (pictured) and a glass of wine and paid $50 for that. I see that some Yelpers have liked this place for brunch or drinks, neither of which I can speak on, but I can say with certainty that I would not recommend this place for dinner. There are SO many better options downtown. read more
5 months ago
There's brunch... and then there's Spoke & Steele brunch!!! From the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!! read more
This brief review is mostly to give praise to the fantastic bartender on our visit this past May 21st. I'm very annoyed that I failed to remember the gentleman's name but in our opinion he did a fantastic job given that the restaurant / bar was packed and there were evidently a significant number of call out's that evening. We spotted only two folks working. Anyway, while it did take a while after we sat down at the bar for service, he did acknowledge us after a bit and said he'd be along in a little bit. After taking our order, while juggling several others, our drinks arrived. Both were quite tasty. This was my first time here but I feel the ambiance would have been more pleasant had they been better-staffed so we didn't stay too long. That being said, our bartender was exemplary, even waving us off when we went to pay our tab - apologizing for being so shorthanded and juggling so many balls in the air. He was always friendly and certainly that was not at all expected or necessary. Again, apologies for not remembering his name. He was great. Spoke and Steele does seem to be a fine spot to stop in while in Indianapolis. It's comfortable and even cozy. A worthy establishment among the other fine ones in a great Downtown. read more
4 months ago
4 months ago
Great last minute find. Had the most amazing dinner date. The calamari appetizer was one of the best I've had. The salmon and risotto dinner was super light and delicious and the asparagus was cooked perfectly. Because we were on such a roll we ended the night with the bread pudding and macarons which were phenomenal. Will definitely need to make another trip to Indy for this!! read more
5 months ago
4 months ago
We had a nice Easter brunch here last weekend. Started with the pear salad and it was lovely. I got the roasted mushroom crepes and they were so tasty. The pink peppercorn made for a fun bite. 2 people for the smash burgers and enjoyed them. The French toast was very yummy from the bite I snuck from my uncle. Three people got the blueberry pancakes and enjoyed them but wanted more. The prices are very reasonable and come with small to medium portion sizes. Kind of dark and quiet for a downtown place. Our server was very nice and attentive. Would dine again. read more
3 years ago
Spoke and Steele is a lovely locally-operated bar/restaurant at the base of the Le Meridian Hotel in downtown Indianapolis. The restaurant is one of the few places offering breakfast, lunch and dinner and is within walking distance to Banker's Life Fieldhouse, Lucas Oil Stadium and the monuments downtown. The dining room is small and intimate with brass fixtures and eclectic decor. We stopped for brunch on Sunday. Eric, our server was polite and attentive. The Sunday menu offers a mixture of breakfast and luncheon options. I had the Provençal Chicken Salad Lettuce Wrap. The poached chicken was moist, tossed lightly in an aioli sauce served on Boston lettuce leaves and topped with fresh tomatoes and chopped pumpkin seeds. The portion was huge, more than I needed. It was delicious. My husband had the French Patty Melt that was so juicy that he talked about it the rest of the day. The beef was topped with grilled mushrooms, onion marmalade and a melted Gruyère. It was truly a delicious sandwich. It was served with French fries that were ok. There was plenty of street parking on Sunday morning. I suggest reservations if going during a busy time. Restrooms are upstairs and are lovely. This was our first visit, but won't be our last. read more
Brunch menu...he ordered a Bloody Mary which was tasty. We decided to share a burger. It was decent but nothing special. Quiet place no children in the restaurant was best part. Work paid for it but definitely would have gone to Bru burger instead. The time before that two winters ago when I went there was a bartender I think Britney was her name and she was very friendly attentive and asked if we were celebrating anything and brought us a dessert. The waiter/hostess was friendly but seemed timid, when my better half ordered his drink he didn't bother to ask me if I had wanted anything other than the water. Ehh place was empty and then he seated another couple literally next to us. I don't know but it just felt then we couldn't really talk since we had company in an empty room. It just wasn't worth it this time. read more
2 years ago
Amazing brunch service. This hotel restaurant is a must when in the area. Ask about the history of the wood barrels displayed in the entryway and throughout the restaurant. The roasted mushroom crepes mornay with a brie cheese and cracked pink pepper were nicely plated, the gravy was light and the mushrooms fresh. Gruyère cheese on anything at the right temperature and melted nicely delivers a distinct flavor. And this Angus Patty melt included mushrooms and a red onion marmalade with a house special aioli and truffle butter. The fries were as expected... fresh and the patty melt was served on a buttery and lightly toasted bread. Servers were courteous, accommodating and explained the extensive wine list. read more
8 months ago
11 months ago
2 years ago
This was such a wonderful experience. Loved the environment. Even better, the food was absolutely amazing. Chef Levi truly knows what he's doing. Everything that we had was absolutely amazing. I even ate things that I usually never eat & I loved it. The staff is also super cool. I'm definitely coming back here again for another night of fun. read more
There's a new chef at Spoke and Steel! Tonight was a delight! We were able to taste test many plates and I must say the new chef and dinner menu have elevated the experience to an entirely new level. We started with the chef's special appetizer chicken pot pie egg rolls and grapefruit arugula salad, a delightful fusion of flavors. The attention to detail in both presentation and taste was evident, with fresh ingredients. The main course was nothing short of spectacular. Each dish showcased the chef's mastery of creativity. Our entrees were the Icelandic cod, Smash burger, Rigatoni, and the Pan Seared New York Strip! Dessert was a beautifully plated and a combo of 3 different crème brulés that were almost too pretty to eat. Pear, Kiwi, and Blood Orange! What a treat! 10/10 highly recommend! Also, what a beautiful restaurant! read more
Party of 7 dined in a designated private section on New Year Eve. The waitress was AMAZING! I ordered the Shrimp + Grits w/poached eggs ($23+). The grits were dry and not seasoned, I believe I counted 3 slightly seasoned shrimp and the eggs had a watery texture. I was told the Sangria's, Patty Melt and S&S Eggs were good. The waitress offered to remake my espresso martini for it was watered down. The second one was better but not worth $13, I believe she had it made with Nitro. There is meter parking on the street or options for garage parking at the mall. Due to limited options close to the restaurant, I paid $7 for 2 hours in the garage. Nice ambience! It's spacious with a welcoming entryway. Unfortunately we dealt with numerous gnats the entire time we were there. read more
4 years ago
Everything was delicious!! We shared biscuits and gravy and blueberry pancakes for the perfect sweet and savory combination. The peach mimosa and Bloody Mary were both so good and we would order all again. Service was great and food came out quickly. Ambiance and food was beautiful. Cheers! read more
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More info about Spoke & Steele
123 S Illinois St
Indianapolis, IN 46225
Wholesale District, Mile Square
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(317) 737-1616
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http://spokeandsteele.com/
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