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Tavern on South

3.4 (334 reviews)
ModerateBars, New American
Closed • 11:00 am - 1:30 pm, 4:00 PM - 8:30 PM

Tavern on South Photos

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TAVERN ON SOUTH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Tavern on South

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Bison burger and fries
Sean A.

Went with a group from work. Our server was fantastic! She was very friendly and accommodating. I like the atmosphere and the restaurant vibe. I had the bison burger and fries. It was mediocre. The appetizers were great. We had smoked spinach dip, buffalo cauliflower and the loaded fries. I liked it enough and other meals were enjoyed so I'd return but wouldn't do the Bison.

Outside entrance
Greg L.

We stopped in for dinner and drinks here when I arrived in Indianapolis. There is free parking on the side of the building and the decor inside is quite nice. There is also a balcony on the second floor, but it was closed for the evening. Our server was Sean and he did an outstanding job! (The service from the kitchen was a little slow and that was surprising given there were not many people in the place at 8pm. We did the taco salad and the soft tacos. Sean recommended the seasoned pulled chicken over the seasoned chipotle chicken and he was spot on. It was very tasty! I had a cosmo, but I didn't order a second one. It was too sweet for my taste. I switched to a glass of Douglass Hill Cabernet Sauvignon for dinner and it was quite good. We had an enjoyable evening at Tavern on South.

Sarah F.

We decided to all go out for lunch to this location since it was quiet during the summer hours. We were seated quickly which was awesome because we had a decent sized group. The menu has a variety of choices which is always nice in my opinion. I decided to go with the 7 field salad, which was a great combo of spinach, goat cheese, cranberry, cherries, spiced nuts, with a raspberry vinaigrette and I added some grilled salmon on top for protein. It was a tasty refreshing, and the perfect amount for lunch. This is a place I would certainly come back to to check out more menu items

Candied bacon is a must. Jalapeño coke slaw had some spice but not over powering. Very good!
Kim V.

We were in town for the Chiefs game. We stopped here the night before to have dinner. Sean was our server and he did a fabulous job. We had the smoked spinach artichoke dip and the chicken poppers for appetizers. My oldest son wanted a bison burger in place of the regular meat patty and my other sons fiancé wanted some fried Onion sprinkle things whatever those toppings are called as they had them on another menu item, put on her burger and neither request could be done for some reason. It was rather quiet that Saturday evening. Food was good. We went back on Sunday before the game and definitely a lot more lively crowd. They were limiting the people in the bar to just those who could sit? They said they didn't want it to get too crowded. We were able to order drinks and take them with us. Solid choice.

Fish and chips
Karen C.

I had dinner here recently and really enjoyed it. I was by myself so I had one of the smaller tables in the bar area. The two bartenders were very attentive and refilled my water often. I started with the 7 Field Salad: mixed greens, dried cherries, spiced nuts, carrot, red onion (I held this), goat cheese and cranberry vinaigrette. This was a really tasty salad. Loved all the toppings. Nice tart dressing. For my entrée, I had the Fish & chips: crispy fried whitefish, lime dill tarter sauce, french fries, cole slaw, grilled lemon. The fries was a bit too flaky but it was tasty. I liked the breading on it. The dill tarter sauce was delicious. I dipped my fish and fries in it. Good tasty cole slaw. All my favorite items. Overall a nice dinner. Looks like a fun place to watch a game or just have drinks and food. They seem to have some upstairs outside seating as well.

Grilled Mahi Mahi Tacos
Anvaya B.

Tried this place for a farewell lunch with colleagues! The food is excellent ! I ordered the Mahi Mahi Tacos with fries! I got three street style tacos. The fish was perfectly grilled. The tacos were quite filling. The portion size is good for one person. We ordered fried Buffalo cauliflower for the table ! It super crispy on the outside and tasted very good! Definitely recommend this as a appetizer. This place was 10 min away from my office so was a quick drive. The service was quick and efficient . There's a parking lot right outside the restaurant for customers. We went on a weekday around 11 AM so it wasn't very busy!.

Beef tip burrito
Sadiya A.

Went in during a weekday lunch with a group of co-workers. Service was quick and they checked in frequently, it wasn't as busy but still had a decent lunch crowd. I got the beef tip burrito with fries and to my surprise it was really good! A solid lunch place that gets overlooked sometimes but a good place to go during the week day without much of a lunch rush crowd.

Burger Week
Cassie L.

First trip here was for burger week, but sadly we won't return. The biggest pro is that there is a small parking lot while dining. Once we placed our order, we were informed they were out of the liquor they were promoting, so ordered another. We still ordered the burger week burger, which then came out medium. We asked about the cooking temp, and were informed all burgers are made that way regardless of asking. We were not offered another burger or anything else, even though we did not eat the burger served. We paid our tab, after discussing that that our drinks were rang in at $2 higher each (we were told because we asked for it 'on the rocks' ) than menu price, and left with burger lying on the plate. Service was not attentive (would ask how we were, but no interest in our uneaten food even after asking about cooking temp). Do not recommend unless needing a convenient place to park.

Steak and carrots.
Abel F.

Nice spot in the shadows of Lucas Oil Stadium. Good food and solid cocktails. Friendly staff.

Blood orange & vanilla Manhattan

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2 years ago

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1 month ago

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5 months ago

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3 years ago

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Steve G.

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2 years ago

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Steve G.

Thank you for choosing Tavern on South!

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4 years ago

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Steve G.

Thank you for dining with us, Greg.

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4 years ago

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Steve G.

Thank you, Sarah!

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4 years ago

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Steve G.

Thank you, Kim. We appreciate your feedback.

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11 months ago

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4 years ago

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Steve G.

Thank you, Karen! We appreciate your review.

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2 years ago

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4 years ago

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Steve G.

Thank you for joining us for lunch!

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4 years ago

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Steve G.

Thank you for having lunch with us!

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3 years ago

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Steve G.

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5 years ago

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Steve G.

We appreciate your feedback, Lorie.

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8 years ago

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5 years ago

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Steve G.

Thank you for having a meal with us, Emmy.

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7 years ago

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6 years ago

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Thank you, Carolene!

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Thank you for dining with us, Cristina!

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8 years ago

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5 years ago

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Steve G.

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2 years ago

Was in town for work, Ruby was our server. Absolutely a riot, friendly, and an amazing server!!

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4 years ago

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Steve G.

Thank you, Anthony! We are so happy to hear it!

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3 years ago

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Steve G.

Thank you for dining with us, LaToya.

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3 years ago

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Steve G.

We appreciate your feedback, Jennifer. Thank you.

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4 years ago

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Thank you, Laura!

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Bluebeard - Bumblebee flourless chocolate cake

Bluebeard

4.4(1.4k reviews)
1.1 mi•Fletcher Place
•$$$

We went to a rehearsal dinner on October 10th. Our first time here. We originally had a reservation…read moreat St Elmo's but were honored with an invitation to this rehearsal dinner so we of course accepted. When I tell you we didn't mis St Elmo's in the slightest I'm not kidding. The food was incredible. The salad was amazing. The chicken was incredible and the Brussels sprouts were the best I've ever had hands down. The service was incredible and I'm not exaggerating when I say top 10 meal of all time. We were so glad to share the evening with Jess and Adam and the menu they picked was perfect. We will definitely be returning.

Steer clear of this pretentious restaurant. I have never in my life experienced such rudeness by…read morestaff members of a restaurant we were excited to try when visiting from out of town. The hostess set a hostile tone immediately after we walked in excited and happy to eat at a good restaurant. She asked with extreme attitude "Inside or Outside" which we replied respectfully "Outside". She led us outside without a response and started setting the table. When we ATTEMPTED to sit down she then snapped at my girlfriend "Wait till I'm done". After finishing, I thanked her and asked her name (I was going to her manager with this issue right after), she ignored me completely and stormed inside. I approached her directly inside at the hosetess stand and apologized if we'd offended her somehow, and asked what was wrong. Her response: "I'm just doing my job." That's not service... that's arrogance and caught me so off guard I couldn't comprehend where this energy was stemming from. All we did was show up for dinner and we were treated with hatred. My girlfriend went in to address it. Not one staff member asked what happened. No apologies. No attempt to make it right. Just silence and dirty looks. We left without ordering. Management had a chance to fix this and chose not to. That's a failure at every level. Whatever reputation Bluebeard has, this killed it for us. Do yourself a favor and eat somewhere else.

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Bluebeard - Draft Taps

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Winter Panzanella salad

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Flower Child

Flower Child

4.4(118 reviews)
10.6 mi
•$$
Healthy dining
Gluten-free friendly

This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

I've been here a few times with different groups of friends. We all liked the bright and attractive…read moredining area, however it was very noisy inside so each time we chose to sit on the patio. I've ordered and sampled several different menu items. I really liked the green chili queso, the roasted broccoli, smashed potatoes, and the other roasted vegetables. On the last visit my friend ordered the salmon entrée. It was a very, very, small piece of salmon. I don't know if that is the usual size or not but definitely not what we expected for the price. The only thing I have tried here that I didn't care for was the Mother Earth Bowl. When I ordered it the employee mentioned that it was their most popular item, but I thought the greens were very bitter and the dressing didn't complement the vegetables. But apparently everyone else loves it. The parking lot was congested each time I have been here. Traffic flow is difficult so next time I will park farther away and walk rather than navigate the small lot in front of the restaurant.

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Flower Child
Flower Child
Flower Child

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Harry & Izzy's - Cowboy Ribeye with Steakhouse Mac & Cheese

Harry & Izzy's

4.1(1.4k reviews)
0.4 mi•Wholesale District, Mile Square
•$$$

When you walk in, it's like being in a time warp. You feel like you're in a fancy restaurant from…read morethe 20s or 30s. I thought it was Amazing.! Everyone was friendly, not only to us but to each other. They helped each other out clearing tables and delivering food, etc. They gave off a good vibe. The food was great! Both my wife and I enjoyed everything. We enjoyed our mixed drinks very much as well. While the restaurant itself may be vintage, the menu was contemporary and up-to-date. The Interior was well taken care of and everything was clean. We both enjoyed our time here very much and give it two thumbs up as they say. It's a little expensive but it's definitely worth the experience. I do recommend giving this place a try.

My husband and I stopped in here last Tuesday after attending a tasting event at Storied Company…read more We were in the mood for steak and haven't visited the downtown location of Harry & Izzy's before and decided to stop in for a late dinner. Finding parking was really rough due to the Fever game going on and event parking prices (and also basically all of the street parking has been stripped away for valet and no-parking zones). We lucked out after circling around several times and finally found street parking around the corner, but prepare to pay parking garage rates or for valet. The restaurant was still very busy at 8:30 due to a large group that rented out a lot of the dining space, but we were able to get a table in the bar area right away and could watch the Fever game while we ate. Service was top notch and the food was even better! We've never had a bad experience at Harry & Izzy's. I got a ribeye and my husband got a New York strip and we split the roasted broccolini and a brownie sundae. Perfect dinner to end a perfect night out downtown. Can't wait to come back.

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Harry & Izzy's - Filet, Fried Chicken, and Fried Shrimp Slider

Filet, Fried Chicken, and Fried Shrimp Slider

Harry & Izzy's - Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail

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Provision - Short ribs

Provision

4.4(469 reviews)
10.7 mi
•$$$

10/2026 Came here…read morefor our wedding anniversary and it was really a no brainer of where we'd go. We LOVE Provision and came here our wedding night for an overnight and to order their MUST TRY ricotta donuts. We had a room here for the night once again. We arrived before our reservation to have a drink at the bar. We both don't drink so it was great to see a Mocktail menu. I ordered the mango colada. Good but I could've used more spice. But really no complaints. I ordered my husbands off the menu. Blueberry puree and ginger beer. He liked it. The woman serving our drinks was SO helpful in making his. Once we sat, we ordered the bread and I got the watermelon salad. Both were delicious choices. The pretzel bread and focaccia were our faves. I got the red snapper with coconut rice and man oh man, it was delicious. Not one thing I would add or take away. My husband got the sea bass. He LOVED it. For dessert we got the ricotta donuts and oooh baby, they are spectacular. Chrissy, our server was AMAZING. Attentive, friendly and has been a server there since they opened 9 years ago. So she knew her stuff! We will be back again and again, not just for the food, dessert but for the great service we always get.

This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

Photos
Provision - Dining room with bar in the background.

Dining room with bar in the background.

Provision - Amouse Bouche

Amouse Bouche

Provision - Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

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Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

Tavern on South - bars - Updated October 2026

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