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    Flower Child

    4.4 (103 reviews)
    Closed 11:00 am - 9:00 pm

    Order Flower Child Takeout or Delivery

    Flower Child Photos

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    FLOWER CHILD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

    Recommended Reviews - Flower Child

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    Brussel sprout and kale salad
    George R.

    Indianapolis is one of the hardest cities to find healthy options in. If you're an Indy native...you know in your heart this is true. This place is quick, easy, and delicious. The price points are decent. The staff are friendly. Add this to your list if you usually stay at home because anything "healthy" you eat while out is bland, or prohibitively expensive.

    Shannon N.

    I returned to Flower Child on a Sunday evening around 6:30 pm. I was kind of surprised how busy it was. After experiencing the food again I can understand why! The staff is so friendly and helpful. Somehow they read my mind and knew I was craving a red sangria! I was interested in the Avocado Caesar salad as well as the avocado hummus and soup of the day a Dukka curry. However I decided to load up on protein instead with the Steak Plate. It comes with two sides. I had the Parmesan broccoli which was cooked to perfection and seasoned just right. I also had the sweet chilli glazed sweet potatoes. Yum! My friend had almost the exact same order but with the kale salad. The decor is adorable and cheerful. The walls are lined with colorful artwork and it's a fun atmosphere. Even though it was busy we didn't have to wait long for our food. Looking forward to going back to try more things soon!

    Liza G.

    Flower Child is so consistent. Perfect spot for lunch! If you're in a pinch, this is the spot for you. It's always busy when I stop in, and I get my food no more than 10 minutes later. Lately, my go to has been either the steak or salmon plate with broccoli and Mac and cheese (or sweet potatoes). Special moment for the broccoli: it's charred and then topped with Parmesan. 10/10. * parking can get tricky here!

    Exterior
    Tyanna M.

    Stopped in here to give it a try as I was in the neighborhood. There was a small line to order when I walked in but it moved quickly. Then I received a table number pick and they brought my meal to me. I ordered the veggie plate and was able to choose three vegetarian sides. I ordered roasted Brussels sprouts, red chile glazed sweet potatoes, and kung pow cauliflower. I really did not care for the glazed sweet potatoes but the other two veggies were good. Cute place with all the artwork on the walls and it was clean. I saw a few other things on the menu that I would not mind trying so I am sure I will stop in again. They were definitely busy and I had to park in the lot behind Culinary Dropout and then walk back over.

    Linda M.

    On my way to a Yelp event in the same plaza, I spotted this healthy restaurant option. I already ate dinner but decided since I was in the area that I would order takeout leftover for lunch. I had never been to a Flower Child so I needed to understand their sauces. They let me try them. I decided on chicken without that accompanied sauce, red chili glazed sweet potato with sesame seeds, and the unique roasted brussel sprouts. I am a sucker for items not typically served. It was a little costly for the portion. Chicken was a little dry, but the guy said they could not provide a sauce I like. A few sides interested me so I might return for it or at least see their rotating menu. One of the added perks of exploring while going to Yelp events in areas not on my radar.

    Dean A.

    We rode our bikes to the No Kings protest here and popped in to grave a bite before hitting the Monon to go back. We absolutely loved this place, from the menu to the furniture and the environment which reminds us of Southern Cal. The food is farm-to-table fresh and so delish. Amy ordered the Mother Earth Bowl and I had the Spring Ingredient Salad with grilled chicken. We also tried the classic hummus first. Enjoyed the sun-dried tomatoes and olives with the natural grain pita wedges. We could use one of these spots in Carmel and Westfield. Do you guys franchise....? Peace out.

    Fatima G.

    Organic veggies and unique entrees, I am SOLD! Cauliflower risotto was just divine, it had the right texture and flavor and I couldn't make out there was no grain. I tried the chopped vegetable salad and just the ginger miso vinaigrette gave such an earthy and delicious texture and flavor. The toasted sesame seeds combined with snap pee radish and cucumber added the right amount of crunchiness and deliciousness! This place is perfect, there were a variety of shrimp, chicken and meat options too. Great find!

    Glow bowl with chicken. It was flavorful but I worry it may have been too salty for me.
    Mariam W.

    Everything here is too too salty. I've had tinnitus after each of the three times we've eaten here. I've tried ordering different things. All salty. It's a bummer because my kids really like it. Especially the gluten free mac and cheese and the steak and the broccoli. I must give credit for the very tasty gluten free baked goods. That is an accomplishment. Restaurant is clean. Staff friendly. Just wish I could actually eat the food.

    My salad was so delicious I could have licked the bowl!
    Nancy S.

    I loved this beautiful restaurant. It's light, airy and whimsical . Great variety of photos and art covering almost every available space. We had 23 people in our group, and they were more than accommodating, moving tables together, helping with our orders and getting us anything we asked of them. It's so fun!

    Mikey A.

    Cute spot with delicious food that leaves you feeling healthy after eating :) we ordered takeout for our long drive and were so glad we stopped at flower child! The corn quinoa and sweet potatoes were my favorite as well as their Arnold palmer and fresh kombucha! Wish we lived closer to this place.

    Kung Pow Cauliflower
    Lynn N.

    Quality food and the flavors really sing. The Mother Earth bowl was very good and filling. I especially like the grilled char of the veggies. Flavors were balanced mixed together. The Kung Pau Cauliflower was also good. It was savory with a bit of sweet flavor, and not spicy. The outdoor seating is covered, making it cool and shady on a warm day. The indoor dining has a nice ambiance too. Employees were friendly.

    Chicken plate with Brussels sprouts and Mac and cheese
    Emi M.

    I went to Flower Child for lunch. I didn't know what type of food they had, but it simply looked beautiful from outside and it just attracted me. Their menu seems healthy and has a lot of vegetables featured. There were so many things I wanted to try but I ordered the chicken plate. Choosing two sides from many options was hard. I picked Mac and cheese and Brussels sprouts. Food was served quickly. They brought them to our table. It was a simple grilled chicken breast but I really liked it. Brussels sprouts had some delicious sauce on. It was very satisfying and I felt full quickly. I loved their space too. Cute interior with lots of lights. It's my new favorite restaurant in Nora!

    Elaine F.

    Known for their vegan and vegetarian dishes, flower child is a good little eatery. Has a cafeteria feel, where hearty plated meals are served with a smile.

    Mediterranean Chicken Kabob

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    Tlaolli - Taco Trio - Hibiscus Flower, Carnitas, Chicken Chipotle Taco

    Tlaolli

    4.8(299 reviews)
    10.0 mi
    $$

    I have not spent much time in the Eastside of Indianapolis other than Irvington. Driving through…read morehere, you see the blight and the abandonment of this area of Indianapolis since the decline of manufacturing. Then again, it's not an uncommon story unfortunately- large parts of the city forgotten in terms of economic development but then suddenly needed during times of campaigning. Had taken Keystone and then Rural Street to get here, and the potholes are not kind. But, we had this place on our list and were determined to make it here at least once. Tlaolli stood out for its vegan offerings. Plenty of vegan taco options, birria (an absolute rarity to see vegan birria), and torta. They offer soy chorizo, jackfruit, and king oyster mushrooms as protein options. The exterior is colorful, and inside there are seating options. We had gotten our food to go, so I cannot comment too much on the service. Had placed our order online, and the food was ready within the estimated time in the order. We ordered the vegan birria tacos ($17.99), the vegan torta ($10.99 base but added soy chorizo, which was $3.99), and the no-no-no taco ($5.99). Our total with fees was approximately $45. Tlaolli offers outdoor seating, so when the weather is nicer this would be a good place to come. Next to the East Washington IPL branch, Tlaolli has a colorful green exterior with neon signage. Food: The food was very good. The proteins were nicely seasoned and juicy. The highlight for me was the birria tacos and the consome. My wife and I thoroughly enjoyed it. 10/10. This is a great local business in the area to support: offers a diverse menu of options with food that is comforting and tasty.

    Still the best taco I've had!…read more This time I dined in instead of doing takeout. It is teeny tiny inside, just a few tables. But the decor was so pretty and vibrant. I'm pretty sure the owner was the one who waited on us. He was friendly and so patient while we decided what to order. I had the chicken chipotle tacos since I remembered them being so good last time but I'm pretty sure you can't go wrong with anything on the menu.

    Photos
    Tlaolli - Interior

    Interior

    Tlaolli - Jackfruit, hibiscus, chicken chipotle tacos

    Jackfruit, hibiscus, chicken chipotle tacos

    Tlaolli

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    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    8.6 miOld Northside, Herron Morton Place
    $$$

    Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

    What a terrific, tiny gem of a restaurant! A little shack that's been upscaled into fantastic,…read moreadults-only fine dining -- I learned that it's 21+because they start every meal with complimentary bubbly. I was charmed. The service was absolutely top-notch -- our water glasses were never empty, and our servers were happy to discuss the menu at length, answering all of our questions. Our servers were friendly and sociable, making the meal even cozier. They had a huge wine list -- alas, I can no longer drink wine; they had a small but elegant specialty cocktail list, and, to my delight, they had a list of delicious non-alcoholic "mocktails" (which one could choose to add spirits to, if desired). I had the "Primrose", with guava juice, lime, sparkling water and rose water -- it was superb! Refreshing, light, slightly tart... exactly what I wanted. They feature a different soup every night -- always vegan. (I'm trying to switch to a plant-based diet.) The soup was a punch in the tastebuds: jerk-spiced apple and pear bisque. It tasted roasty, spicy (but not too spicy), sweet and tart... like the end of winter, and the beginning of spring. I'm now going to spend countless hours in my kitchen trying to recreate it. My entree was a curried cauliflower steak, with tiny potatoes, delicious crispy pickled chickpeas, and a delicate saffron rice that I could *really* taste the saffron in. Nutty, richly savory, and deeply satisfying, I did not envy His Goatness's pork belly, nor my dad-in-law's shrimp etouffee. I did have a bite of His Goatness's peanut parfait, which, while vegan, tasted like a Reese peanut butter cup (but perfectly sweetened, instead of over-sweet). The merengue on the top was delicately toasted with a torch. I also had some of dad's sorbet, which was amazing -- like fresh fruit! Last night's sorbet was kiwi and guava, which is making my mouth water just thinking about it. I left stuffed, but feeling good, and truly satisfied. I'll come back for special occasions!

    Photos
    Tinker Street - Weird but I loved these flowers in the bathroom!

    Weird but I loved these flowers in the bathroom!

    Tinker Street - Mushroom Stroganoff ‍

    Mushroom Stroganoff ‍

    Tinker Street - Fried Korean mushrooms

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    Fried Korean mushrooms

    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.4(579 reviews)
    4.6 mi
    $$

    Juniper on Main is an amazing restaurant, the food was fantastic and the staff were incredibly…read morekind, even on what was clearly a very busy night. That's actually why I feel compelled to say something - during my visit, I saw an adult man berate a young hostess over the wait time. No one deserves to be spoken to that way, especially not a teenager doing their job in a high-pressure environment. Unfortunately, I've seen this kind of behavior more than once at restaurants, and it needs to stop. If you're frustrated, taking it out on staff is not ok. A little patience and basic respect go a long way. As someone who used to work as a hostess, I know how stressful those moments can be, and I really appreciated how gracefully the team at Juniper on Main handled everything. They deserve a lot of credit. Highly recommend this place, not just for the great food, but for the hardworking, kind staff who keep things running. If you are someone that can't control your temper and you take it out on unsuspecting people, you should order in. Your frustration doesn't give you the right to behave so awful.

    We've returned to Juniper on Main twice since our initial visit. Both times we dined outside on…read moretheir lovely patio and both visits were great experiences. On today's visit, Hannah took wonderful care of us. She told us she was happy we chose to dine on the patio so she, too, could appreciate this unusually warm February day. We appreciated her friendly and upbeat personality! Upon her recommendation, we ordered the citrus shrimp tacos as well as the jerk chicken tacos and upgraded to the coconut rice and beans as the side for both. We also had to order the hot honey chicken tenders with slaw and fries, which has become a menu favorite of ours as it is 100% southernly delicious. And, we have lots of yummy leftovers to enjoy, which is always a plus!

    Photos
    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Juniper on Main - Outdoor dining

    Outdoor dining

    Juniper on Main - Indoor dining

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    Indoor dining

    Big Lug Canteen

    Big Lug Canteen

    4.3(709 reviews)
    0.1 mi
    $$

    Big Lug Canteen delivers a memorable meal from start to finish -- friendly, unpretentious service,…read morea warm neighborhood vibe, and two standout dishes that I'll be ordering again. The Brussels sprouts are an absolute triumph: perfectly blistered with a caramelized exterior and tender interior, dressed in a harmonious balance of bright acidity and savory depth. Little crunchy bits and a subtle smoky char add texture, while a finishing sprinkle (and a hint of something sweet-salty) elevates them from simple side to a show-stealer. The Korean salmon is equally impressive. The fish arrives flaky and moist with a richly glazed crust that carries sweet, spicy, and umami notes in perfect proportion. Layers of flavor -- gochujang-forward heat, sesame brightness, and a touch of citrus -- play against the salmon's natural richness without overpowering it. It's plated thoughtfully, with complementary sides that keep each bite balanced. If you're at Big Lug Canteen, don't pass up those two dishes -- they demonstrate skilled technique, bold yet nuanced seasoning, and a real sense of care in the kitchen. Great food, relaxed atmosphere, solid value. Highly recommended.

    Big Lug is a nice brewery with lots of beer and food options. The day we went, it wasn't very busy…read moreand the service was fantastic- they were always on top of asking how things were, giving refills, etc. Clean and had lots of TVs with football on for a Sunday afternoon! The only downside for me is that it's a little pricey for what you get.

    Photos
    Big Lug Canteen - The Big Lug Patio

    The Big Lug Patio

    Big Lug Canteen - Nashville Hot Chicken salad! So addicting!

    Nashville Hot Chicken salad! So addicting!

    Big Lug Canteen - They made a Pirate Cat beer!

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    They made a Pirate Cat beer!

    Flower Child - salad - Updated May 2026

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