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    Flower Child

    4.4 (118 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Flower Child Takeout or Delivery

    Flower Child Photos

    Business Info

    FLOWER CHILD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

    Recommended Reviews - Flower Child

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    The hydration station before you walk in to order is a nice touch.
    Brenda J.

    It is an order at the counter and take to your table restaurant. I received a gift card that I had never used, so tonight is the night! Parking was easy--they have lot. However the handicapped parking spots were at the opposite end of the strip mall. I didn't need it, but if someone does-it may be a problem. They have 5 curbside pick-up spots. (Turn 2 or 3 into handicap parking--suggestion.) There were issues finding a working "manager card" that is needed to process a gift card. Third time was the charm! Not quite. The card had expired months ago. (Sad face, here, only because the gift card doesn't show an expiration date.) I had invested several minutes in the gift card logistics and the line behind me was growing, so I paid for the meal. My wrap, the 1924, was delicious! It was a limited-time, seasonal item. The chicken was flavorful and the greens tasted fresh and they were lightly dressed in an oil & vinaigrette. The self-serve rose-petal lemonade was good too. I sat on the patio with outdoor ceiling fans keeping the humid summer air circulating. It was pleasant. Overall, I'm not sure I'm their target customer based on the menu. I may try Flower Child again though.

    Trinity G.

    So delicious and yummy!! Everytime I come here I am so impressed. The food was flavorful and tasty. The staff is always kind and welcoming. The restaurant was clean and very positive vibes inside the restaurant!

    Coconut Spicy Coconut Green Curry with salmon
    Catherine F.

    Comfortable, light and airy, with so many delicious vegan choices (as well as vegetarian and healthy omnivore) that I had a hard time deciding! They often have kombucha on tap, although they were out when I went, and they stock healthy seltzers, sodas, and other drinks in cans. I decided on the Glow Bowl, with truly delicious sweet potato noodles, and marinated herbed tofu on top. It was, hands down, the best vegan meal I've had at a restaurant. His Goatness got the coconut curry, with salmon added; he gave me a bit of the curry, and it was as good as the version I make at home (one of our favorite recipes). Service was simple: you order at the counter, help yourself to water (from a big jar that has cut fresh citrus slices in it), and the food is brought to your table. You can bus your own table, or let the occasional passing server clear dishes as they offer. Prices were exorbitant, for the kind of experience offered. Be prepared. And here is where I found a big problem: they tout themselves as "healthy food for a happy world"...BUT THEY DO NOT RECYCLE. They don't offer information on where the food comes from. (Is it local? Fresh? Organic? Or is it more Sysco produce shipped from thousands of miles away in gas-guzzling refrigerator trucks, from the same industrial farms that brought us the Cyclospora outbreak?) So. Basically: their corporate image is purely advertising -- they don't put their money where their mouths are. Disappointing. So! Delicious food, questionable ethics. Guess I'll still be cooking my meals at home. Sigh. Maybe I can figure out the recipe for the glow bowl.

    6.24.26 nice water station just insdie the door#ReviewsByRL
    Raena L.

    6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive becuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

    Kiara S.

    I had came here with a friend for a lunch date since I hadn't been here yet. When I first walked in they had water at the door which was really nice. The restaurant is really nice with the decor. I love that we were greeted when we first walked in. They had took our order and explained the different meals offered. I had got the chicken plate with broccoli and glazed carrots. The price was very reasonable especially with it being a healthy eating place. I love a good restaurant that offers clean eating options and this place definitely sets the bar for meeting that expectation. If you are looking for somewhere with clean eating definitely check this place out. I will definitely be going back here again. The food was delicious!

    Chicken Enchiladas
    Kaylie S.

    This is one of the best chain restaurants and this location is extra great. My usual go to is the steak plate with the broccoli and sweet potatoes. It has always been good. Today I got the chicken enchiladas and the kale salad and they were unreal good. I love that they have healthy options! This location is a lot bigger than others so there is tons of seating. My food came out quick and all of the staff were super friendly!

    Isheka O.

    I went here for dinner and I really loved everything about this restaurant. Firstly, let's talk about the intentionally behind the decor and seating arrangements inside and outside. The restaurant is simply yet so elegant. The service was wonderful throughout (from ordering the food, delivery of food and clearing the plates). The options on the menu were wonderful and I was so impressed by the menu. I had the salmon with cauliflower risotto and quinoa and corn. The salmon was cooked the perfection, the cauliflower was creamy and zesty and the quinoa abs corn reminds me of corn pudding (so divine). The food was excellent and my only complaint is I wish I had gotten a little more. I tried my friend's meal, the sweet potato bowl with tofu and it was also good. The portions are smaller but very great quality.

    Shannon N.

    I returned to Flower Child on a Sunday evening around 6:30 pm. I was kind of surprised how busy it was. After experiencing the food again I can understand why! The staff is so friendly and helpful. Somehow they read my mind and knew I was craving a red sangria! I was interested in the Avocado Caesar salad as well as the avocado hummus and soup of the day a Dukka curry. However I decided to load up on protein instead with the Steak Plate. It comes with two sides. I had the Parmesan broccoli which was cooked to perfection and seasoned just right. I also had the sweet chilli glazed sweet potatoes. Yum! My friend had almost the exact same order but with the kale salad. The decor is adorable and cheerful. The walls are lined with colorful artwork and it's a fun atmosphere. Even though it was busy we didn't have to wait long for our food. Looking forward to going back to try more things soon!

    Liza G.

    Flower Child is so consistent. Perfect spot for lunch! If you're in a pinch, this is the spot for you. It's always busy when I stop in, and I get my food no more than 10 minutes later. Lately, my go to has been either the steak or salmon plate with broccoli and Mac and cheese (or sweet potatoes). Special moment for the broccoli: it's charred and then topped with Parmesan. 10/10. * parking can get tricky here!

    Exterior
    Tyanna M.

    Stopped in here to give it a try as I was in the neighborhood. There was a small line to order when I walked in but it moved quickly. Then I received a table number pick and they brought my meal to me. I ordered the veggie plate and was able to choose three vegetarian sides. I ordered roasted Brussels sprouts, red chile glazed sweet potatoes, and kung pow cauliflower. I really did not care for the glazed sweet potatoes but the other two veggies were good. Cute place with all the artwork on the walls and it was clean. I saw a few other things on the menu that I would not mind trying so I am sure I will stop in again. They were definitely busy and I had to park in the lot behind Culinary Dropout and then walk back over.

    Linda M.

    On my way to a Yelp event in the same plaza, I spotted this healthy restaurant option. I already ate dinner but decided since I was in the area that I would order takeout leftover for lunch. I had never been to a Flower Child so I needed to understand their sauces. They let me try them. I decided on chicken without that accompanied sauce, red chili glazed sweet potato with sesame seeds, and the unique roasted brussel sprouts. I am a sucker for items not typically served. It was a little costly for the portion. Chicken was a little dry, but the guy said they could not provide a sauce I like. A few sides interested me so I might return for it or at least see their rotating menu. One of the added perks of exploring while going to Yelp events in areas not on my radar.

    Brussel sprout and kale salad
    George R.

    Indianapolis is one of the hardest cities to find healthy options in. If you're an Indy native...you know in your heart this is true. This place is quick, easy, and delicious. The price points are decent. The staff are friendly. Add this to your list if you usually stay at home because anything "healthy" you eat while out is bland, or prohibitively expensive.

    Glow bowl with chicken. It was flavorful but I worry it may have been too salty for me.
    Mariam W.

    Everything here is too too salty. I've had tinnitus after each of the three times we've eaten here. I've tried ordering different things. All salty. It's a bummer because my kids really like it. Especially the gluten free mac and cheese and the steak and the broccoli. I must give credit for the very tasty gluten free baked goods. That is an accomplishment. Restaurant is clean. Staff friendly. Just wish I could actually eat the food.

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    Ask the Community - Flower Child

    Freeland's Restaurant - Cherry sorbet

    Freeland's Restaurant

    4.6(68 reviews)
    5.1 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

    Photos
    Freeland's Restaurant
    Freeland's Restaurant - Loch D' Art Salmon

    Loch D' Art Salmon

    Freeland's Restaurant - Sakura Farm Pork Belly

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    Sakura Farm Pork Belly

    Provision - Short ribs

    Provision

    4.4(469 reviews)
    1.0 mi
    •$$$

    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    Photos
    Provision - Dining room with bar in the background.

    Dining room with bar in the background.

    Provision - Amouse Bouche

    Amouse Bouche

    Provision - Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

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    Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

    101 Craft Kitchen - Butternut Squash Soup

    101 Craft Kitchen

    4.2(187 reviews)
    3.5 mi
    •$$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

    Photos
    101 Craft Kitchen - A hairy bone

    A hairy bone

    101 Craft Kitchen - Fish & Chips - now gluten friendly!

    Fish & Chips - now gluten friendly!

    101 Craft Kitchen - Roasted Beet Salad

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    Roasted Beet Salad

    Big Lug Canteen

    Big Lug Canteen

    4.3(717 reviews)
    0.1 mi•Nora
    •$$

    I actually ended up eating at Big Lug twice during my trip, and that's probably the best…read morerecommendation I can give. I always order the Cuban when a new restaurant has one on the menu, and Big Lug's did not disappoint. It was juicy, flavorful, and one of the better Cubans I've had in a while. On my second visit, I went with the blackened cod tacos on corn tortillas (you can also get flour tortillas, and they offer shrimp and breaded fish options). They were fresh, perfectly seasoned, and absolutely delicious. Both visits I ordered the spicy garlic cauliflower, and it was outstanding. The homemade blue cheese dressing took it to another level. If you're on the fence about ordering it, don't be--it was one of my favorite things on the menu. The outdoor walk-up bar creates a really cool, laid-back atmosphere, making it a great place to relax whether you're meeting friends or just enjoying a meal by yourself. The staff was friendly, the service was excellent, and both meals came out quickly. I don't usually eat at the same restaurant twice on a trip, but Big Lug earned it. If I'm back in the area, it'll definitely be on my list again.

    Big Lug is a very cool spot right off the Monon, and even better if you have a pooch with you!…read moreUnfortunately, our experience with the service was pretty disappointing. We sat right in the middle of the main thoroughfare and were completely ignored for at least 15 minutes before we finally flagged someone down. The guy, "H," apologized and said, "Oh, my bad--it's all good." We figured, no big deal, let's move on. We ordered pretty simple food, apps and were then going to put in some entrees once apps arrived. We asked for waters and a water bowl for our pups. He brought two waters--with no straws--and no dog bowl. We assumed he was going to grab the bowl, so we waited... and waited. Then I noticed him at the end of the bar leaning against some boxes, texting. So I finally got up, interrupted him and asked for the dog bowl. His response, "oh my bad." Our appetizers came out, and naturally, we asked for silverware. A few minutes later, I spotted "H" in the corner on his phone again. At that point I was thinking, seriously?! So I got up again, interrupted "H's" text convo and asked for silverware. His response again was, "Oh, my bad." I didn't respond to him I just turned around and went back to my seat. Honestly, the whole experience started feeling more like a self-serve restaurant than table service. It's a chill spot and we weren't being needy whatsoever. We never asked for any refills- we were merely asking for the basics. We wanted to order more food, but by that point we were pretty turned off and decided to just get the check. Then came the final straw: my guy had his license and credit card sitting on the table because he hadn't brought his wallet out for our monon trek. When "H" came back with the checkout thing, without question or hesitation - he grabbed the card and swiped it. We didn't even realize what happened until afterward. Maybe that's standard there, but I've never had a server just take my card without asking. Usually you get a "hey do we want to use this card? Or something to confirm. And of course the tip structure is skewed so the min is 20% unless you want to try to figure out to manually enter in 15% (which most ppl don't -incl my guy), so we left 20% and left irritated and still hungry. "H" didn't seem hungover or anything--he just genuinely seemed like he did not not give a shiiiit. We had to get up three separate times to get things we had already requested: the dog bowl, a couple straws, and silverware. (Basics) And a quick note on the 7-Layer Hoss Dip: don't expect seven layers. It comes in a small thick ceramic bowl and was basically beans, guacamole, a tiny bit of corn and some hard cheese on top. Definitely would not recommend it. Way too "beany" and not worth $16 at all. The southwest rolls were decent- very fried tho. Cheesecake Factory's are better ;) The location and dog-friendly atmosphere are great, with the exception of the homeless camp right at their patio entrance, but unfortunately, the service really took away from the experience. Hopefully this was just an off night, because Big Lug has a lot going for it.

    Photos
    Big Lug Canteen - The Big Lug Patio

    The Big Lug Patio

    Big Lug Canteen - Nashville Hot Chicken salad! So addicting!

    Nashville Hot Chicken salad! So addicting!

    Big Lug Canteen - They made a Pirate Cat beer!

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    They made a Pirate Cat beer!

    Late Harvest Kitchen - Potatoes Minneapolis

    Late Harvest Kitchen

    4.3(400 reviews)
    1.7 mi
    •$$$

    Always a fun place with good food, but more, the service is nothing short of top notch, being a…read moreclass act - very friendly. Drinks are outstanding too. Patio is full of wisteria in season and the fireplace outside is the best.

    My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

    Photos
    Late Harvest Kitchen
    Late Harvest Kitchen - Sticky toffee pudding

    Sticky toffee pudding

    Late Harvest Kitchen - Chocolate Mousse

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    Chocolate Mousse

    Tlaolli - Taco Trio - Hibiscus Flower, Carnitas, Chicken Chipotle Taco

    Tlaolli

    4.8(308 reviews)
    10.0 mi
    •$$

    WOW! This is my new favorite restaurant!…read more I grew up in Southern California; Mexican food is comfort food. As a new(ish) vegan, I was resigned to cooking my own, whenever I craved Mexican food... but at Tlaolli, I was spoiled for choice! I ended up trying the hibiscus taco (clever, creative, with a wonderful melding of spices and a punch of bright acidity), the tofu mole taco (smoky and creamy, with well-balanced spices), and the Nonono tamale (no meat, no dairy, no gluten), which was roasted poblano peppers and soy chorizo with black bean paste and corn masa (a bit dry, but super flavorful and great chew). And there was housemade tamarindo, which I have always loved, and it wasn't over-sweetened, which I loved even more. Tart and bright and refreshing! His Goatness the Hubbins got a mixed platter of vegan tacos (I was proud of him), and dad got meat items, which he enjoyed (the owner let us know all meats are all natural, with no hormones). And we all shared salsa and chips, which was smooth and well-flavored, with lots of spices but only mild heat. (I could have drunk the stuff.) Atmosphere is intimate and cozy, with a few tables inside the colorful cafe and a few painted picnic tables outside. Everything is clean and tidy, including the restroom. Service was friendly, sociable, and passionate about the food they're creating. Seriously, I love this place. Can't wait to try more of the vegan menu options! (I fell on my food so fast I totally failed to get pictures... but the pics at https://www.tlaolli.org are accurate!)

    Stopped here as it was featured on DDD which means Guy Fieri ate here. Tried some tacos, they were…read moregood. Neat atmosphere and friendly staff.

    Photos
    Tlaolli - Interior

    Interior

    Tlaolli - Jackfruit, hibiscus, chicken chipotle tacos

    Jackfruit, hibiscus, chicken chipotle tacos

    Tlaolli

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    Flower Child - salad - Updated September 2026

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