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    Fire By The Monon

    4.3 (667 reviews)
    ModerateAmerican, Salad, Burgers
    Closed 11:30 am - 8:00 pm
    Updated a few days ago

    Fire By The Monon Photos

    Business Info

    FIRE BY THE MONON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Fire By The Monon

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    Mikaela L.

    First time trying out this place. The food was really good and delicious! Portion-wise, you can definitely share it. The service was phenomenal! He made sure to give us the information for first-timers and gave us crowd favorites. It's a family-friendly and clean restaurant. Would definitely go again.

    Fish & Chips
    Kelly S.

    You want the best Mac & Cheese in Indy? Fire by the Monon is a real contender! I got the Dirty Mac & Cheese, which has pulled pork in it and even though this is considered an appetizer, you can 100% make this a meal. The portion size is perfect! I loved the smoky addition of the pulled pork to the mac and it was such a comfort food moment. My mom ordered the fish and chips and said they might be the best fish & chips she's ever eaten. We were very satisfied with our meal and I feel like this place is kind of a hidden gem in Broad Ripple. I don't really hear people talking about it and honestly only picked it out because I'm doing an A - Z restaurant challenge and it fit my letter "F." In the summer they have outdoor seating so I can imagine it's a great spot for grabbing food with family and friends and enjoying a meal on the patio. We'll definitely be back!

    Caprese sandwich and veggie medley
    Dustin G.

    Had some family in town and found ourselves in the Broadripple area at lunch time. A quick yelp search pointed us to Fire By The Monon. I had to try their breaded tenderloin sandwich. The breading to meat ratio was on point, and was seasoned well. The tenderloin was a little chewy in places, but overall good and nicely sized (folded over the meat to fit on the bun). Lettuce, onion, and tomato was included. Onion rings on the side were beer battered in house and were also pretty good. One of my dining partners had "The Pasture" which is a grilled pork ribeye sandwich. She thought it was good and thought the aioli was well executed. A side of sweet potato fries complemented it well (and was a quite large serving). Another in out party had a burger and thought it was good and cooked properly, etc. Finally one other in out party had the Caprese sandwich. She thought the chicken was juicy and tender. A side of roasted veggie medley was well received and was a sizable portion. Service was very good (personable and quick). Parking was easy, with ample number of spots right by the entrance.

    Fish & Chips
    Kyle E.

    Rating: (3.7/5) Fire by the Monon has an amazing atmosphere -- we loved the outdoor area with the fire pits, perfect for relaxing and hanging out. The staff was fantastic--super friendly, quick, and attentive throughout our visit. We started with the Filthy Mac n Cheese and Fried Green Tomatoes. The Mac was delicious--loved the kick from the chipotle BBQ sauce and jalapeños. It's a big portion and could honestly be a meal on its own, though it's pretty rich. The Fried Green Tomatoes weren't my favorite; I just wished there was more actual tomato in each bite. For mains, we had the fish tacos and a flatbread. The tacos had great flavor, but the corn tortillas fell apart when I picked them up. The flatbread was tasty--not your traditional flatbread, more like cheesy breadsticks, but still really good. Overall, great service, fun vibe, and solid food. A few small tweaks could make it even better. I'd definitely come back for the atmosphere and to try more of the menu!

    A little off the main trail but you are going to want to find this hidden gem! True to B-rip atmosphere, will not disappoint. Robust adult drink options for all, but the items on the menu came out with complete perfection. We had a group of of 9 and everything came out picture perfect. It became really obvious how they remain so successful a couple blocks away from the main strip! So good! Not sure how the BBQ pork came out to that perfection, but wow! I went with the NY steak and so happy I did! Absolutely crushed my medium request! Busy Friday night, big group, but the service was on point! Not sure about the other areas so ask for Carly to be safe, she has this down to a science! Very attentive and helpful with menu questions. Lots of great options in this area but you won't be disappointed here!

    Bacon Bourbon Sriracha Burger with Fries.
    Jeremiah C.

    I can see why this is a lot of people's favorite spot in Broad Ripple. Large patio seating, full bar, and dining room. Wonderful service! The Breaded Tenderloin and Bacon Bourbon Sriracha Burger were both fantastic. They had a wide variety of creative Burger options and the Tenderloin was massive. Reasonably priced and a full bar with specialty cocktails.

    Pasture sandwich
    Kimberly T.

    Casual, family restaurant in Broad Ripple with a large selection of reasonably priced menu items. I choose the pasture sandwich, which is a grilled pork ribeye with sautéed mushrooms, onions, lettuce, tomato, smoked gouda, and horseradish mayo. For my side I opted for onion rings. The pork ribeye was tender, juicy and seasoned well. The servers were friendly and answered questions honestly.

    Beer-battered Onion Rings
    Courtney H.

    This place was great. We got the fried pickles to start and the batter was good. However, I wish that they were a little bit more covered with the batter and I wish that they came in chip form instead of spear or long form. The dip was 10/10. For an entrée, I got the fish tacos and they were delicious. They were probably the best fish tacos that I've ever had. I got fries with the fish tacos and the fries were nothing special. Someone else at the table got a tenderloin, and that was also great. It was a good thickness and had good breading and it was also huge. Another person got the southwest chicken sandwich and devoured it. We also got some beer, battered onion rings, and they were the largest onion rings. I've ever seen in my life. Service was great. Overall we really enjoyed this restaurant.

    Smoky Bear Burger
    Jared C.

    One here for dinner and thoroughly enjoyed the experience. The atmosphere inside was pretty nice, Moody lighting, and we got sat at a table. The scenery inside looks like it was meant to be for brunch, which I believe they do serve during the weekends. We started up with a side salad, which came pretty quickly. The items were provided in the same bulb, put out to different sections of the bowl. We cut and mix it ourselves, and enjoyed the flavors of the ranch and the components. We each got a burger, mine was barbecue, bacon and white cheddar cheese, which I really enjoyed. My girlfriend got the other burger, which she enjoyed as well. We got a chocolate lava cake for dessert, which was pretty impressive. The best lava cake I've had in Indianapolis, though I can't say I remember having any others in the area. All in all, I would recommend going to this place, and making it a local favor if you live in the area. With so many options on the menu, I'm looking forward to seeing what else they have to offer.

    Grouper Reuben
    Angela O.

    Fire by the Monon is one of a kind. It's tucked away in Broad Ripple, so if you don't know where you're going, you should definitely use your GPS to find it. The place has a charm, combining an old house and café atmosphere. Everyone is friendly, and the servers are attentive. I always order the same thing when I visit, which is the Grouper Reuben. However, on my next visit, I plan to try something new. This sandwich is amazing, but you might want to consider getting your sauces on the side, as it can get messy. It's also a great spot to gather with friends and family. Be sure to check it out!

    Happy Friday
    Susan J.

    Went back, it was just as good! The Cobb Salad was huge and delicious. Recommend +++. Added the pictures I promised.

    Brownie (homemade)
    Jen P.

    I've heard great things about the Hoosier Pork Tenderloin here. I'm a displaced Hoosier so every time I come home I find a new place to try the tenderloin sandwich. We decided to order one and split it. I loved the fact that they split our sandwich and brought each half out with its own condiments and veggies. I ordered fries and my bestie had sweet potato fries. I would call the sandwich good but not great. It felt a little under seasoned and over breaded. Both of our fries were good. We ordered the spinach and artichoke dip as an appetizer the dip was excellent. The chips weren't. We also had the brownie which was divine. Above all else the service was great. I'll be back to order something else to see if I can raise it to five stars. Finally, the restaurant is in a house. I can't express how much I love that in the quaint Ripple.

    Apples to Apples cocktail

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    5 months ago

    Joe runs this joint. He is such an amazing person to know! He is generous, fun to be around, and has a great staff! Pulled pork is bomb!

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    8 months ago

    Food was excellent ent, service was top notch and got to sit outside and enjoy the beautiful October weather.

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    Page 1 of 17

    Ask the Community - Fire By The Monon

    Does it have a kids menu?

    Yes! My daughter enjoyed the fresh pepperoni pizza and side of fruit! Had an arrangement of crayons and coloring books to keep her busy as well!

    View All 2 Questions

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    The food was good and the kitchen allowed for customization for my gluten free needs. The patio was…read morealso nice. The issue was that we waited over 45 minutes to even get an update on our food - the update was that it would be another 15. The staff was apologetic but I would have loved a warning that we would wait over an hour total to get our two sandwiches that we paid about $50 for all in. If you have any type of schedule I would maybe reconsider.

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    Fire By The Monon - tradamerican - Updated July 2026

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