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Culinary Dropout

4.2 (326 reviews)
ModerateNew American
Closed • 11:00 am - 11:00 pm
Updated 1 week ago

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CULINARY DROPOUT ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Happy hour specials

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Recommended Reviews - Culinary Dropout

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Date night plaque at our table
Mary H.

Our server this evening was Ferdinand - super nice, made us feel welcome, charismatic, and knowledgeable on the menu. He made our date night feel so special! I liked the added touch of the date night plaque at our table when we arrived. We started with the Evil Jungle Princess (10/10 tiki drink) and the paper bag beer + blind shot pick (gross but kind of fun if you like beer, I think we got a PBR lol). For apps we got the Wagyu pigs in a blanket and the broccoli cheddar soup to share. The piggies were so savory and delicious. For entrees we got the fish and chips and rainbow roll. The fish was perfectly battered and tasted great. The rainbow roll had good flavor but really fell apart immediately. I felt like the presentation could have been improved. They also did not bring out soy sauce with the roll and didn't come even after asking our server for it. Still good flavor to the fish. We finished off the night with the monkey bread (100/10). So sweet and delicious! It came out hot and fresh with a side of ice cream. Definitely sugar overload but totally worth it. And our nightcaps were the Espresso Martini (HAVE to get) and the Campfire Vibes. Both great drinks. Highly recommend this spot for any special night out.

Banana nut French toast
Lee S.

What a superior southwest themed menu. The Brunch Hash is terrific - pulled pork, candied bacon, roasted potatoes, tomatoes, roasted peppers & an egg. Hard to beat. Banana Nut French toast was hugely popular at our table. The breakfast burrito is HUGE and so good. A nice selection of cocktails rounded out a perfect brunch.

Sheree M.

I have driven by this place to get to Target and Marshalls so many times, but it always seemed so packed I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

Spicy Korean Pork Ribs
Amanda W.

We were up this way for another Yelp event and decided to give them a try. Wow why haven't we been here sooner. I really wish they had a location on the south side. Upon entering I noticed how cute the decor was and how open it was. The kitchen is even behind glass so you can see most of it from your table. This place would be awesome for groups. The servers wear whatever makes them comfortable and fits their style which is a nice touch to the theme. But where the home runs were was the food. We had a hard time deciding on an appetizer as they all sounded so good. We went with the wagyu pigs in a blanket. They are cooked perfectly and seasoned well and juicy. I got the chicken katsu sandwich on Japanese milk bread and o my gosh it was so flavorful and I like anything else you can find around. The breading is light and not overly crunchy. I still think about that sandwich. Hubby ordered the short ribs and he said they were flavorful and tender and juicy. I can't express how amazing the food is here. You just have to give it a try. It's worth it.

BBQ Pork Belly Nachos
Dinese M.

I dropped in for an early solo lunch and the service was amazing. I had a nice quiet seat on the patio and my server was so delightful. I had the BBQ Pork Belly Nachos and an overly priced mocktail but it was delicious. The nachos were wonderful! The bbq sauce on the pork was perfect and had a little sweetness to it.

Whipped Feta & Tahini Dip
Charlotte B.

The service was great, as was the upbeat atmosphere. Decor was charming. Loved the open window-type patio. The food was unique and very good. The prime rib was good, but next time I will choose something different as they have a nice variety. Our waiter was very attentive without being overbearing. Service was quick. I would highly recommend giving this place a try.

Steak Frites*
Yolanda M.

Last Friday was my 2nd visit to Culinary Dropout and I enjoyed it as much as my first visit. It was late on Friday so there were plenty of open seats. My server was awesome even with it being towards the end of the night. She gave us drink suggestions based on what we like. Her suggestions all were a hit. I got the Brussel spouts appetizer and steak frites entree. Everything was so good! The steak was well cooked and seasoned perfectly. For an appetizer the spouts were a good sized serving and I ended up taking most of them home after opting to eat the frites that came with the entree.

Felicia D.

Stopped in here last week and had an overall good experience! The strawberry lemonade mocktail was delicious. The sushi roll we had was surprisingly solid. The Brussels sprouts were good - a little kick to them, so if you're sensitive to spice, be careful. The burger was good, and the service (can't remember her name) was perfect and she was attentive. The mud pie was the only disappointing part of the meal. I'd skip that next time. The vibe was cool - not too loud, so we could actually hear each other.

Daviana C.

I've heard so many great reviews about this spot so I wanted to give it a try with my family. We ordered the following: Kids meal Mac and cheese with fries: nice size bowl of Mac and fries Kids meal cheeseburger: burger was a nice size, had to order another side of fries because they were eaten quickly Fish and chips: a lot more batter than fish. Fish was on the dry side. Fries had a good cook and a hint of sweetness. Tempura Shrimp sushi: one the smaller side of for $17 Charred Brussel sprouts: I'd compare them to buffalo Brussels because they were served in a hot sauce which was a different experience as I've only had Brussels in balsamic glazes and such. They were also topped with mint which I'd ask to be left off of visiting again.

Tomato soup
Tiffany N.

Drinks were all pretty good food was cooked to the perfect crispy texture but some of the seasoning missed the mark by a bit or wasn't what I expected Soup of the day was tomato and it very sharp tomato which i liked (I think the server split a bowl into small cups for all of us bc we all wanted to try which was super nice) 9.5/10 Appetizers were decent, we all had diff favs. My order: popcorn shrimp brussel sprouts Wagyu pigs in a blanket truffle deviled eggs truffle fries My groups fav was the pigs in the blanket My Caesar salad was more savory and lemony almost like a lemon vinaigrette dressing Katsu sandwich 7.5/10 They said they make their milk bread in house, and the bread and chicken was so crispy, I would like a bit more sauce on this The spicy rigatoni was not spicy for me but the truffle was there. Pasta texture was al dente chewy 6.5/10 Fish had crispy batter 8/10 Coleslaw and tartar sauce were solid Apple Monkey bread -/10 I don't really like apple pie so biased Mud pie 7.5/10 Banana bar 7/10 very creamy and almost fudgey but more peanut butter than banana

Soft Pretzels & Provolone Fondue
Jared C.

Came here with friends and got the soft pretzels and burger. Burger was nothing special, but the pretzels and cheese sauce were delicious and worth getting. Inside was very modern and unique, server was nice and helpful

Roasted Salmon*
Ashlee S.

I cant say enough great things about this place. First, I love love LOVE the personal style expression of staff. Btw thanks to everyone for the outfit inspos! And speaking of the staff... coolest group of individuals that let their personalities shine while providing the most exceptional service. Today the manager James came by to say hi and check that everything was good...and no it was Great! He was super nice and that was greatly appreciated. The atmosphere is always a vibe! Lighting? Yass!! **insert snaps** Music? live and amazing cover of classics! Another star of the show ..THE FOOD!! Today I had the Roasted Salmon and no words for the fiesta happening in my mouth (thats what she said). Yall today I had water because I'm unbig backing in early 2026. But you cant go wrong with any of their signature or classic cocktails and mocktails. Supremely divine! If you're looking for a quick bite at the bar, brunch with the homies and homettes or a date night. Make a reservation and thank me later.

Kale & Butternut Squash & Kale Salad
Shannon N.

Culinary Dropout is intriguing just by the name itself. The first time I was here was sometime last year but returned this past week. They make a mean espresso martini that left a lovely lasting impression. Since it's NEW year I've been on a health kick and had a craving for a kale salad after working out. Naturally, I pulled up Yelp to see what was available at 9:30 PM on a Monday evening nearby. Culinary Dropout was the first result to appear. The hostess, Kaylee who took my order was super sweet and helpful. She was able to answer all my questions and seemed very thoughtful and thorough. She even told me about the gorgeous custom chandeliers that were designed just for the restaurant when she saw me admiring them. I liked that the salad consists of shredded kale as opposed to BIG leafy greens that are heard to eat gracefully and with dignity lol The butternut squash and dates are a nice touch too. Bartlett pears, ancient grains, pistachios, toasted mulberry, white cheddar, maple tahini vinaigrette all help the restaurant live up to its name with the unexpected pairing combinations. Yum! The white truffle deviled eggs are delicious as well. They are made with crispy prosciutto and chives. We waited at the bar for a bit chatting up the bartender who is also a native to Southern California. He was very sweet and genuine and didn't seem to mind me taking photos. I'm planning to return for their lunch specials soon!

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1 month ago

Lovely ambiance, great cocktails, super friendly staff! We had a great dinner with friends.

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Kaytee K.

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2 months ago

Came to get my monthly fix of the crispy chicken katsu sandwhich, 10/10. Carolyn's service was amazing, best server in the building.

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2 months ago

Food was bomb and the service was good really liked the live music with the piano player

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3 months ago

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11 days ago

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5 days ago

Was a nice, unique experience. The food was good as well as our waitress. A little on the expensive side though.

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6 months ago

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Page 1 of 9

Ask the Community - Culinary Dropout

Do they have outdoor dining?

No they do not however they do have an area the near window giving the outdoor feel!

Do they offer fountain drinks?

They have a fridge with cans

Does anyone know what time the brunch menu ends on the weekends?

3:00 pm

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People searched for New American 16,639 times last month within 15 miles of this business.

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Flower Child

Flower Child

4.4(118 reviews)
0.1 mi
•$$
Healthy dining
Gluten-free friendly

I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

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Flower Child
Flower Child
Flower Child

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Freeland's Restaurant - Cherry sorbet

Freeland's Restaurant

4.6(71 reviews)
5.1 mi

Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

10-7-26 We had reservations for an early (5:45) dinner, so it was not busy when we arrived,…read morealthough it definitely filled (and got fairly loud) during the night. Patrons were a variety of clientele, defintely no children. We had indicated on the open table reservation that we were celebrating our 20th wedding anniversary. I had done some research for local fine dining and was excited to try Freeland's. (Coincidentally, we went to Tinker Street - a sister company -- for our anniversary last year, and had an absolutely wonderful experience!) We were seated right away. I will admit that I was a little disappointed there was nothing on the table that looked celebratory, and that seemed like a miss, as we have experienced this from other restaurants. Freeland's just opened in Feb 2025, and is in a renovated old (1840s) house, with a lovely bar area set against William Morris wallpaper, table seating for about 50 total, and a view of the kitchen. Although it's neat to see the counter part of the kitchen, my seat was situated where I could see the side shelves of supplies and one work table, and honestly that did take away from the ambiance of everything else. I really think some sort of partition there would be better. The sommelier came quickly and offered us each a small amuse-bouche of champagne and explained that all quests are welcomed this way; it was a nice touch. Our server also came quickly, asked us if we were celebrating anything especial (yes, our 20th), and reviewed some of the evening specials. Hubs had an Old Fashioned ($19) and I had a glass of chardonnay ($12 - that was actually still on a happy hour special). I completely forgot about the sommelier in that moment, because normally I would just have them pair me a glass for the meal, but this was good, too. We got the scallops appetizer ($36) and the beets salad ($17). The three scallops, served in shells, were delicious, as was the beets salad - red and golden beets served over a rainbow of naturally (food) colored sauces. I was also envious watching oysters to other tables - hubs is not a fan and I figured we were getting plenty of food, I'll get some next time. Entrees were the NY strip loin for him ($50) with carrots and fingerling potatoes, and the butternut risotto ($32) for me. Both were beautiful and delicious. For dessert, we each ordered a coffee. Chocolate ice cream was on the house for our anniversary. We also ordered a peanut butter chocolate parfait ($17). Coffee came out first and we were almost done by the time the ice cream came out. It was nothing special compared to the rest of the food - plain store bought chocolate. A little while after, our server informed us the parfait didn't set up, and they were remaking it if we wanted to wait (yes, please). About 15 minutes later, he came out and apologized that the chef said it just wasn't setting up. The packed us up a complimentary piece of their honey cake to go instead. This was a nice little about 7 (more?) layer dessert with honey, lavender, nice fresh flavors. Overall, our dinner for two came to $210 before gratuity. Overall, I know this "should" be a 5-star rating - which I think for a "regular dinner" it certainly would be. Again, everything was beautiful and delicious. But for a celebratory milestone, the work kitchen shelf view, noise level, and the dessert snafu, today was still a solid 4. One thing that is also fun - and you will see in my pics - is that everything is served on a different piece of China. Multiple florals and patterns, it makes for a cute table. #yum #ReviewsByRL

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Freeland's Restaurant
Freeland's Restaurant - Loch D' Art Salmon

Loch D' Art Salmon

Freeland's Restaurant - Sakura Farm Pork Belly

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Sakura Farm Pork Belly

Provision - Short ribs

Provision

4.4(470 reviews)
1.1 mi
•$$$

10/2026 Came here…read morefor our wedding anniversary and it was really a no brainer of where we'd go. We LOVE Provision and came here our wedding night for an overnight and to order their MUST TRY ricotta donuts. We had a room here for the night once again. We arrived before our reservation to have a drink at the bar. We both don't drink so it was great to see a Mocktail menu. I ordered the mango colada. Good but I could've used more spice. But really no complaints. I ordered my husbands off the menu. Blueberry puree and ginger beer. He liked it. The woman serving our drinks was SO helpful in making his. Once we sat, we ordered the bread and I got the watermelon salad. Both were delicious choices. The pretzel bread and focaccia were our faves. I got the red snapper with coconut rice and man oh man, it was delicious. Not one thing I would add or take away. My husband got the sea bass. He LOVED it. For dessert we got the ricotta donuts and oooh baby, they are spectacular. Chrissy, our server was AMAZING. Attentive, friendly and has been a server there since they opened 9 years ago. So she knew her stuff! We will be back again and again, not just for the food, dessert but for the great service we always get.

This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

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Provision - Dining room with bar in the background.

Dining room with bar in the background.

Provision - Amouse Bouche

Amouse Bouche

Provision - Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

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Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

101 Craft Kitchen - Butternut Squash Soup

101 Craft Kitchen

4.2(188 reviews)
3.5 mi
•$$

We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

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101 Craft Kitchen - A hairy bone

A hairy bone

101 Craft Kitchen - Fish & Chips - now gluten friendly!

Fish & Chips - now gluten friendly!

101 Craft Kitchen - Roasted Beet Salad

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Roasted Beet Salad

Late Harvest Kitchen - Potatoes Minneapolis

Late Harvest Kitchen

4.3(400 reviews)
1.8 mi
•$$$

My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

We had a great experience! We were lucky enough to be seated in the bar area near the window with a…read morefire pit view. The bar area is the best spot in the house in my opinion. It's so cozy, and the huge glass window with a view of the patio and fire pit is perfect. After seeing all the reviews about the fried deviled eggs, we had to order them. Shoutout to all the Yelpers who did not steer me wrong! They were delicious. The egg was fried perfectly. I was having a hard time choosing between the pan-seared icelandic cod and the king salmon, and ultimately went with the cod. It was super fresh and flaky which was nice. But..was also pretty bland. The bed of gnocchi it was sitting on was mushy and overcooked. Overall, next time I'll likely go for the salmon. Great service + parking!

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Late Harvest Kitchen
Late Harvest Kitchen - Sticky toffee pudding

Sticky toffee pudding

Late Harvest Kitchen - Chocolate Mousse

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Chocolate Mousse

Root & Bone Indianapolis - Cozy Dining Space

Root & Bone Indianapolis

4.4(778 reviews)
5.1 mi•Meridian Kessler, SoBro
•$$

This place is great. The service was excellent and the waitress was very attentive to our needs…read more The restaurant has a very modern feel with excellent decor easy to see and hear plus lots of space and comfy wicker chairs with armrests. The food was also a big hit. We had apps and entrees and honestly the appetizers could be meals on their own. The BLT was amazing. Fried green tomatoes with pork belly and tomato jam and pimento cheese had the best flavors. The cornbread!!! Wow. So good. We want and need the recipe. Definitely order this!!! Also try the fried chicken. It's so different than any fried chicken over ever had. Not greasy at all. And it warms up well as leftovers too. The taste is sweet and juicy. My buddy had the meatloaf and it was tasty and different but paired with the mashed potatoes it was a home run!!! The only suggestion I can make is for the old fashioned drink. Used a single large ice cube next time. The loose ice cubes melted quickly watering down the drink.

Cozy vibes are unmatched here. Plus, rain just makes it even better. We grabbed seats at the bar…read moretop last minute on NYE, and it was the best decision ever. The bartender was great and super personable. I even ran into some high school friends I hadn't seen in years, which totally set the tone for a great night. We started with the biscuits as a starter (only downside, just one per person, but they are 10/10) served with honey chicken jus & sea salt. Then we split the whole bird and shared the mac & cheese and fries. The mac was just okay, pretty dry, and the fries were just alright too. The real star of the show was the sweet tea brined chicken with their spicy honey on the side. Very, very good! The only real downside to this location is the parking. The lot is tiny, so you'll most likely end up looking for street parking, which isn't always easy (or quick) in this area.

Photos
Root & Bone Indianapolis - Root & Bone Restaurant Exterior

Root & Bone Restaurant Exterior

Root & Bone Indianapolis - Drunken Deviled Eggs

Drunken Deviled Eggs

Root & Bone Indianapolis - Chilled Watermelon

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Chilled Watermelon

Culinary Dropout - newamerican - Updated November 2026

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