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    Culinary Dropout

    4.2 (316 reviews)
    ModerateNew American
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    CULINARY DROPOUT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Date night plaque at our table
    Mary H.

    Our server this evening was Ferdinand - super nice, made us feel welcome, charismatic, and knowledgeable on the menu. He made our date night feel so special! I liked the added touch of the date night plaque at our table when we arrived. We started with the Evil Jungle Princess (10/10 tiki drink) and the paper bag beer + blind shot pick (gross but kind of fun if you like beer, I think we got a PBR lol). For apps we got the Wagyu pigs in a blanket and the broccoli cheddar soup to share. The piggies were so savory and delicious. For entrees we got the fish and chips and rainbow roll. The fish was perfectly battered and tasted great. The rainbow roll had good flavor but really fell apart immediately. I felt like the presentation could have been improved. They also did not bring out soy sauce with the roll and didn't come even after asking our server for it. Still good flavor to the fish. We finished off the night with the monkey bread (100/10). So sweet and delicious! It came out hot and fresh with a side of ice cream. Definitely sugar overload but totally worth it. And our nightcaps were the Espresso Martini (HAVE to get) and the Campfire Vibes. Both great drinks. Highly recommend this spot for any special night out.

    BBQ Pork Belly Nachos
    Dinese M.

    I dropped in for an early solo lunch and the service was amazing. I had a nice quiet seat on the patio and my server was so delightful. I had the BBQ Pork Belly Nachos and an overly priced mocktail but it was delicious. The nachos were wonderful! The bbq sauce on the pork was perfect and had a little sweetness to it.

    Sheila E.

    Went for special bday . Food was good . Loved the wings but could be cooked little more . I will def not go back for special occasions . When I made reservation I told them it's special to me but they seat us right by door that all food comes out . Was worse place to sit so many waitress get in and out and loud . He didn't clean the table the entire time . I have to put dirty plates at the other side of table to take pic . I think I prob had a better exprience if seated in right place as requested in advance for special occasion .

    Spicy Korean Pork Ribs
    Amanda W.

    We were up this way for another Yelp event and decided to give them a try. Wow why haven't we been here sooner. I really wish they had a location on the south side. Upon entering I noticed how cute the decor was and how open it was. The kitchen is even behind glass so you can see most of it from your table. This place would be awesome for groups. The servers wear whatever makes them comfortable and fits their style which is a nice touch to the theme. But where the home runs were was the food. We had a hard time deciding on an appetizer as they all sounded so good. We went with the wagyu pigs in a blanket. They are cooked perfectly and seasoned well and juicy. I got the chicken katsu sandwich on Japanese milk bread and o my gosh it was so flavorful and I like anything else you can find around. The breading is light and not overly crunchy. I still think about that sandwich. Hubby ordered the short ribs and he said they were flavorful and tender and juicy. I can't express how amazing the food is here. You just have to give it a try. It's worth it.

    Steak Frites*
    Yolanda M.

    Last Friday was my 2nd visit to Culinary Dropout and I enjoyed it as much as my first visit. It was late on Friday so there were plenty of open seats. My server was awesome even with it being towards the end of the night. She gave us drink suggestions based on what we like. Her suggestions all were a hit. I got the Brussel spouts appetizer and steak frites entree. Everything was so good! The steak was well cooked and seasoned perfectly. For an appetizer the spouts were a good sized serving and I ended up taking most of them home after opting to eat the frites that came with the entree.

    Tomato soup
    Tiffany N.

    Drinks were all pretty good food was cooked to the perfect crispy texture but some of the seasoning missed the mark by a bit or wasn't what I expected Soup of the day was tomato and it very sharp tomato which i liked (I think the server split a bowl into small cups for all of us bc we all wanted to try which was super nice) 9.5/10 Appetizers were decent, we all had diff favs. My order: popcorn shrimp brussel sprouts Wagyu pigs in a blanket truffle deviled eggs truffle fries My groups fav was the pigs in the blanket My Caesar salad was more savory and lemony almost like a lemon vinaigrette dressing Katsu sandwich 7.5/10 They said they make their milk bread in house, and the bread and chicken was so crispy, I would like a bit more sauce on this The spicy rigatoni was not spicy for me but the truffle was there. Pasta texture was al dente chewy 6.5/10 Fish had crispy batter 8/10 Coleslaw and tartar sauce were solid Apple Monkey bread -/10 I don't really like apple pie so biased Mud pie 7.5/10 Banana bar 7/10 very creamy and almost fudgey but more peanut butter than banana

    Felicia D.

    Stopped in here last week and had an overall good experience! The strawberry lemonade mocktail was delicious. The sushi roll we had was surprisingly solid. The Brussels sprouts were good - a little kick to them, so if you're sensitive to spice, be careful. The burger was good, and the service (can't remember her name) was perfect and she was attentive. The mud pie was the only disappointing part of the meal. I'd skip that next time. The vibe was cool - not too loud, so we could actually hear each other.

    Daviana C.

    I've heard so many great reviews about this spot so I wanted to give it a try with my family. We ordered the following: Kids meal Mac and cheese with fries: nice size bowl of Mac and fries Kids meal cheeseburger: burger was a nice size, had to order another side of fries because they were eaten quickly Fish and chips: a lot more batter than fish. Fish was on the dry side. Fries had a good cook and a hint of sweetness. Tempura Shrimp sushi: one the smaller side of for $17 Charred Brussel sprouts: I'd compare them to buffalo Brussels because they were served in a hot sauce which was a different experience as I've only had Brussels in balsamic glazes and such. They were also topped with mint which I'd ask to be left off of visiting again.

    Soft Pretzels & Provolone Fondue
    Jared C.

    Came here with friends and got the soft pretzels and burger. Burger was nothing special, but the pretzels and cheese sauce were delicious and worth getting. Inside was very modern and unique, server was nice and helpful

    Roasted Salmon*
    Ashlee S.

    I cant say enough great things about this place. First, I love love LOVE the personal style expression of staff. Btw thanks to everyone for the outfit inspos! And speaking of the staff... coolest group of individuals that let their personalities shine while providing the most exceptional service. Today the manager James came by to say hi and check that everything was good...and no it was Great! He was super nice and that was greatly appreciated. The atmosphere is always a vibe! Lighting? Yass!! **insert snaps** Music? live and amazing cover of classics! Another star of the show ..THE FOOD!! Today I had the Roasted Salmon and no words for the fiesta happening in my mouth (thats what she said). Yall today I had water because I'm unbig backing in early 2026. But you cant go wrong with any of their signature or classic cocktails and mocktails. Supremely divine! If you're looking for a quick bite at the bar, brunch with the homies and homettes or a date night. Make a reservation and thank me later.

    Andrea P.

    Counter service restaurant with so many options to pick from. From sushi, to sandwiches, soup to salads they have a very extensive menu. I got a vegetarian wrap, and was very pleased with the flavor. Service was good, and it's very bright and welcoming inside. I'm curious to try some different entrees. Every thing I saw come out looked yummy.

    Kale & Butternut Squash & Kale Salad
    Shannon N.

    Culinary Dropout is intriguing just by the name itself. The first time I was here was sometime last year but returned this past week. They make a mean espresso martini that left a lovely lasting impression. Since it's NEW year I've been on a health kick and had a craving for a kale salad after working out. Naturally, I pulled up Yelp to see what was available at 9:30 PM on a Monday evening nearby. Culinary Dropout was the first result to appear. The hostess, Kaylee who took my order was super sweet and helpful. She was able to answer all my questions and seemed very thoughtful and thorough. She even told me about the gorgeous custom chandeliers that were designed just for the restaurant when she saw me admiring them. I liked that the salad consists of shredded kale as opposed to BIG leafy greens that are heard to eat gracefully and with dignity lol The butternut squash and dates are a nice touch too. Bartlett pears, ancient grains, pistachios, toasted mulberry, white cheddar, maple tahini vinaigrette all help the restaurant live up to its name with the unexpected pairing combinations. Yum! The white truffle deviled eggs are delicious as well. They are made with crispy prosciutto and chives. We waited at the bar for a bit chatting up the bartender who is also a native to Southern California. He was very sweet and genuine and didn't seem to mind me taking photos. I'm planning to return for their lunch specials soon!

    The Pub Burger
    Jonel Y.

    It was a good sunny day when we came here in Feb but they have no outdoor seating during warm weather, but they have really big windows that I'm assuming, will open on good weather days. Started with crispy popcorn shrimp and soft pretzels with provolone fondue. The former was very enjoyable, the batter was flavored. The latter was good but it was the provolone that made it enjoyable. Normally pretzels buns on their own will hold up but not this one, it was very plain in taste. Main courses were their Famous Fried Chicken and The Pub burger. Boy, the former was crispy. The breast was tender and flavored. The latter was also very good, the burger meat was tender with hint of crunchiness. Overall, it was a good lunch experience. Service was great and unintrusive.

    Soft Pretzels & Provolone Fondue

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    1 month ago

    Love the menu and the chandeliers. We traveled through for our grandson and loved it. Will be back!

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    5 months ago

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    7 months ago

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    6 months ago

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    3 days ago

    Came to get my monthly fix of the crispy chicken katsu sandwhich, 10/10. Carolyn's service was amazing, best server in the building.

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    18 days ago

    The restaurant is inconsistent in quality and overpriced for what it is. The drink menu was decent.

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    Page 1 of 8

    Ask the Community - Culinary Dropout

    Do they offer fountain drinks?

    They have a fridge with cans

    Does anyone know what time the brunch menu ends on the weekends?

    3:00 pm

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    Flower Child

    Flower Child

    4.4(118 reviews)
    0.1 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

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    Flower Child
    Flower Child
    Flower Child

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    Freeland's Restaurant - Cherry sorbet

    Freeland's Restaurant

    4.6(68 reviews)
    5.1 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

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    Freeland's Restaurant
    Freeland's Restaurant - Loch D' Art Salmon

    Loch D' Art Salmon

    Freeland's Restaurant - Sakura Farm Pork Belly

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    Sakura Farm Pork Belly

    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.3(598 reviews)
    4.6 mi
    $$

    We stopped in for dinner before our concert in Noblesville, Indiana, because the food looked good…read more They have really nice patio, but unfortunately it was down pouring when we went there so we sat inside. The staff was really nice and helpful. We really just came in just to get a drink and a few bites to eat but the poached pear Caprese salad was unique and pretty delicious. The food has a southern vibe. It was a great in-between stop before where we were staying and the concert venue and the surrounding downtown area was super cute so you could walk around if it's not raining if you're trying to kill time before going to a concert or just to hang out

    A group of 4 of us had dinner at Juniper the evening of 9/2…read more We were inside (I prefer outside but it very hot). The temperature of the restaurant killed the vibe. It must have been at least 78 degrees though I'm not sure. We mentioned it to the server who blamed it on the weather. I saw one air vent which was covered by a bench for the entire front and side area which is clearly insufficient. It was so unpleasant I wouldn't eat inside again. - Service average to fine. - Thai salad - fair - the chicken was super dry. - Shrimp salad - good - Hummingbird cake - delicious It will be a long time before I return and my group felt the same way. My recommendation is to only eat outside and anticipate some great food and some midling.

    Photos
    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Juniper on Main - Outdoor dining

    Outdoor dining

    Juniper on Main - Indoor dining

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    Indoor dining

    Provision - Short ribs

    Provision

    4.4(469 reviews)
    1.1 mi
    $$$

    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    Photos
    Provision - Dining room with bar in the background.

    Dining room with bar in the background.

    Provision - Amouse Bouche

    Amouse Bouche

    Provision - Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

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    Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

    101 Craft Kitchen - Butternut Squash Soup

    101 Craft Kitchen

    4.2(186 reviews)
    3.5 mi
    $$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

    Photos
    101 Craft Kitchen - A hairy bone

    A hairy bone

    101 Craft Kitchen - Fish & Chips - now gluten friendly!

    Fish & Chips - now gluten friendly!

    101 Craft Kitchen - Roasted Beet Salad

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    Roasted Beet Salad

    Big Lug Canteen

    Big Lug Canteen

    4.3(717 reviews)
    0.1 mi
    $$

    I actually ended up eating at Big Lug twice during my trip, and that's probably the best…read morerecommendation I can give. I always order the Cuban when a new restaurant has one on the menu, and Big Lug's did not disappoint. It was juicy, flavorful, and one of the better Cubans I've had in a while. On my second visit, I went with the blackened cod tacos on corn tortillas (you can also get flour tortillas, and they offer shrimp and breaded fish options). They were fresh, perfectly seasoned, and absolutely delicious. Both visits I ordered the spicy garlic cauliflower, and it was outstanding. The homemade blue cheese dressing took it to another level. If you're on the fence about ordering it, don't be--it was one of my favorite things on the menu. The outdoor walk-up bar creates a really cool, laid-back atmosphere, making it a great place to relax whether you're meeting friends or just enjoying a meal by yourself. The staff was friendly, the service was excellent, and both meals came out quickly. I don't usually eat at the same restaurant twice on a trip, but Big Lug earned it. If I'm back in the area, it'll definitely be on my list again.

    Big Lug is a very cool spot right off the Monon, and even better if you have a pooch with you!…read moreUnfortunately, our experience with the service was pretty disappointing. We sat right in the middle of the main thoroughfare and were completely ignored for at least 15 minutes before we finally flagged someone down. The guy, "H," apologized and said, "Oh, my bad--it's all good." We figured, no big deal, let's move on. We ordered pretty simple food, apps and were then going to put in some entrees once apps arrived. We asked for waters and a water bowl for our pups. He brought two waters--with no straws--and no dog bowl. We assumed he was going to grab the bowl, so we waited... and waited. Then I noticed him at the end of the bar leaning against some boxes, texting. So I finally got up, interrupted him and asked for the dog bowl. His response, "oh my bad." Our appetizers came out, and naturally, we asked for silverware. A few minutes later, I spotted "H" in the corner on his phone again. At that point I was thinking, seriously?! So I got up again, interrupted "H's" text convo and asked for silverware. His response again was, "Oh, my bad." I didn't respond to him I just turned around and went back to my seat. Honestly, the whole experience started feeling more like a self-serve restaurant than table service. It's a chill spot and we weren't being needy whatsoever. We never asked for any refills- we were merely asking for the basics. We wanted to order more food, but by that point we were pretty turned off and decided to just get the check. Then came the final straw: my guy had his license and credit card sitting on the table because he hadn't brought his wallet out for our monon trek. When "H" came back with the checkout thing, without question or hesitation - he grabbed the card and swiped it. We didn't even realize what happened until afterward. Maybe that's standard there, but I've never had a server just take my card without asking. Usually you get a "hey do we want to use this card? Or something to confirm. And of course the tip structure is skewed so the min is 20% unless you want to try to figure out to manually enter in 15% (which most ppl don't -incl my guy), so we left 20% and left irritated and still hungry. "H" didn't seem hungover or anything--he just genuinely seemed like he did not not give a shiiiit. We had to get up three separate times to get things we had already requested: the dog bowl, a couple straws, and silverware. (Basics) And a quick note on the 7-Layer Hoss Dip: don't expect seven layers. It comes in a small thick ceramic bowl and was basically beans, guacamole, a tiny bit of corn and some hard cheese on top. Definitely would not recommend it. Way too "beany" and not worth $16 at all. The southwest rolls were decent- very fried tho. Cheesecake Factory's are better ;) The location and dog-friendly atmosphere are great, with the exception of the homeless camp right at their patio entrance, but unfortunately, the service really took away from the experience. Hopefully this was just an off night, because Big Lug has a lot going for it.

    Photos
    Big Lug Canteen - The Big Lug Patio

    The Big Lug Patio

    Big Lug Canteen - Nashville Hot Chicken salad! So addicting!

    Nashville Hot Chicken salad! So addicting!

    Big Lug Canteen - They made a Pirate Cat beer!

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    They made a Pirate Cat beer!

    Late Harvest Kitchen - Potatoes Minneapolis

    Late Harvest Kitchen

    4.3(399 reviews)
    1.8 mi
    $$$

    Always a fun place with good food, but more, the service is nothing short of top notch, being a…read moreclass act - very friendly. Drinks are outstanding too. Patio is full of wisteria in season and the fireplace outside is the best.

    My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

    Photos
    Late Harvest Kitchen
    Late Harvest Kitchen - Sticky toffee pudding

    Sticky toffee pudding

    Late Harvest Kitchen - Chocolate Mousse

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    Chocolate Mousse

    Aberdeen Social House - Banana cream pie

    Aberdeen Social House

    4.2(118 reviews)
    1.5 mi

    Gave NYC members club vibes. Excellent food, spectacular service, and perfect portions. Highly…read morerecommend for a date night or business dinner!

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

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    Aberdeen Social House
    Aberdeen Social House - Tuna Tartar

    Tuna Tartar

    Aberdeen Social House - Patio

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    Patio

    Culinary Dropout - newamerican - Updated September 2026

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