FLAVORFUL RESTAURANT IN A HIP PART OF INDY ======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state. read more

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Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back and quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed. read more

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Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick dinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled. read more

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This place is out of this world good. And that's saying a lot in Indy. Everything is fantastic and well balanced. The one that really got me was the Italian salad. Basically, the sandwich made into a salad. So good! Everything else was really good too, including the mocktail. It's not cheap but the atmosphere, the service, and most of all the food, are all well worth it. read more

Wonderful service, great patio seating for the spring and yummy fries! This is a cozy restaurant in fountain square. I imagine a longer wait if you go during busy lunch and dinner times. However we arrived at 11am on a Wednesday and were seated right away. I ordered the hot chicken sando and fries. I think they double fry because the fries have the best crispy crunchy texture! I also wanted to try their general tso fried cauliflower but was stuffed! read more

Bluebeard - New American Near Me - Indianapolis, Indiana

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I wish I took a pic of the menu I got for the day 1st bite was amazing Hamachi was so yummy 9.5/10 the best hamachi fish cut I had in Indiana Drink were solid $1.50 oysters on Sunday is what the girl next to our table recommended The salt foam on the bottom was unique, and I like the sauce was on the sweeter and tangy side Hangar steak 9/10 I like the sauce, was actually a good medium rare Brussel sprouts 8/10 Crisped so well, sauce is simple Rigatoni 8/10 Simple but pretty solid with some protein from the steak Panne cotta 8/10 Has strawberry, Rhubarb, and chamomile base Not too sweet, the wet tart texture surprised me but it was still firm and okay I thought everything I got was seasoned nicely I will be back ‍ read more

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Met a friend for lunch. This is a regular and favorite restaurant of hers and I finally was able to join her. We sat at the bar for a cocktail and lunch. I had a salmon salad which was perfect. Nice conversation with Alex and my friend! Comfortable surroundings! I hope to visit again and try out some other menu choices, for lunch AND dinner. read more

Bluebeard - Salmon Power Bowl - New American Near Me - Indianapolis, Indiana

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We were stopping for a night and decided to give this place a try. We had our dog and found this place was seated on the patio, they brought a dog bowl of ice water. The outside was so nice. Inside looked awesome as well with different rooms. The half chicken was off the charts amazing, so tender and moist, great flavor. The tempura cauliflower was so great. We enjoyed the chopped it has a great dressing. Apps were great also. read more

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I had never been here before and it was very nice but VERY crowded! They definitely need a bigger venue ( with better parking ) our server was kind, but busy & scarce. I'm glad I had good company with me. The food and the drinks are simply delicious but what will keep me away from bringing people? The the tight location and the extremely tight seating. Parking is where ever you can find it. Bummer really. Its very GOOD food & FRESH! It would be SWEET if ya'll could do a second location in the ever growing Westfield! read more

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A little European getaway right in the Fletcher Place neighborhood. Everything is sourced from local farms and you can taste the freshness. The salads and dinners showcase ingredients the best. Staff is professional and kind. There's a more dimly lit section of the restaurant and the brighter patio space! An unhidden gem in Indy, this place is well known for a reason. read more

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I'm well overdue for an update of this review. Many restaurants have come and gone since the time that Bluebeard was created and yet it still is one of the best restaurants in the city- great service, a fabulous indoor and outdoor atmosphere and a menu that celebrates Indiana's makers. We've brought our kiddos here several times and have been welcomed with open arms. I recently took my intern here for lunch to celebrate the end of her internship. Our cheeseboard, salads and charro bean chorizo soup (soup of the day) did not disappoint. It was so fun to see her experience this space with a fresh set of eyes. Bravo, Team Bluebeard. read more

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Bluebeard is so highly rated in Indianapolis especially because they won a James beard award. I'm posting this review in hopes of a future change of mind because I think we just went on a bad time... 1. We ordered the winter panzanella salad and it was overpowered by goat cheese. You couldn't taste the dressing, or the sweetness from oranges. I don't know if someone got slap happy and just kept adding more goat cheese lol 2. The hanger steak had a spinach/kale puree on the plate which didn't taste like anything, the carrots were kind of hard, and once again with the goat cheese..it didn't go with the steak especially because they had a Vietnamese chimichurri sauce on top which was actually outstanding!! I asked for a side of it and the server was able to get a cup of it. 3. My husband ordered the semi boneless chicken was really good, but the blu cheese in it overpowered rest of the flavors. I think we were just done with the cheese at this point. 4. The peanut butter cake and Brussels sprouts were the highlights of our meal. The cake was absolutely fantastic! Which didn't come as a shock for me anyways since it's from jadore pastry! I think the main dishes were average for us but they're were a lot of flavors that didn't pair well together in my opinion! The service was a 10/10, our waiter checked in on us consistently, and the restaurant is perfect for a date night! Their menu changes frequently so we will definitely go back! read more

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We were visiting Indianapolis and made this our last meal before heading home -- couldn't have picked a better spot to end the trip. Everything we ordered was delicious and flowed nicely. The grilled bread and grinder salad were perfect starters (the grinder salad is basically an Italian sandwich in salad form, which was fun and thoughtful). The branzino was clean and nicely cooked, and the lumache was a hit with my daughter -- rich and creamy but still balanced. Desserts were a highlight. The peanut butter cake was the winner for us, though the ricotta madeleine wasn't far behind. Fun drink menu too, with the 2Toms Cereal Killer beer being a standout. Relaxed vibe, great drinks, and a menu that makes you want to order everything. We left full and happy and would gladly come back next time we're in Indy. read more

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Bright, airy restaurant with inside and outside patio seating as well as a a slightly more dim separate bar area. Prices are slightly higher, but not prohibitive - and actually feel really reasonable for a quality meal and a nice evening out. The service I received from the bartenders in the bar area to my server at dinner was great. My server was especially attentive and helpful. For the most part, they don't take reservations (if you want a reservation, I don't think they use any of those apps/online services - you may have to call in and book it old school). I got there early and had a drink in the bar area and got seated really quickly because I was there before the main dinner crowd. From an out of town tourist (coming into Indy for one weekend): when I was looking into which restaurants I wanted to go to, this place stuck out because my favorite restaurants tend to fall under the category or similar philosophy of Alice Water's Chez Panisse (one of my fave restaurants anywhere) - source with simple, local ingredients and apply techniques to let those ingredients shine. Looking into this restaurant, this spot seemed to be the most shining example of that philosophy in Indy. I started with the Alpine Fizz at the bar. Refreshing! There were some other fun cocktails on the menu as well. Food-wise, I ordered the charcuterie plate (chef's choice of meats/cheeses) and the semi boneless 1/2 chicken. I also got a glass of pinot nor from their wine list to wash it down. I really enjoyed my meal overall. The charcuterie plate was great - my only note was that the soft cheese was a little stronger/pungent than what I'm used to. I needed the jam to balance out the flavor. The chicken was tasty. Nice smoky flavor from the grilled/charred chicken and pepper. Bright citrus and other acidic components worked well with dish. I wonder if more aromatics, herbs, or spice would help balance it out a bit, but just a tasty dish either way. If I were with others, I would have loved to order more, but since I was here solo and didn't want to bring a bunch of leftovers back to my hotel, I tried to keep the order relatively small. The salads sounded great and some of the other snacks and smaller plates as well. read more

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Made a reservation for a Friday evening, party or 5 and I'm glad we did, the place was packed! It is not a big restaurant so seating is limited. The vibe of Bluebeard is fun - it is casual and dressy enough for a pair of jeans, a casual heel and a top. Our party of 5 was sat at a very small table so shuffling drinks and plates around the table all night was annoying. I think Bluebeard is best for maybe a party size of 4 or less, they really don't have tables to accommodate more than that. Our waitress was attentive and friendly throughout the evening. Everyone raved about their drinks! We recommend getting the olives and charcuterie to start, although we did expect to see more options on the charcuterie board. For dinner I would recommend getting one of their pastas - we all liked them very much, one of our friends said his pasta was a bit too salty but overall said the flavor was good. For sides, don't pass up on the cauliflower and Brussels sprouts - honestly these were the shining stars of our main course! I will give Bluebeard another try since their menu does change so often but it will probably be for a date night. read more

Bluebeard - Pork Chop - New American Near Me - Indianapolis, Indiana

Fantastic food, creative menu, great service and a warm & inviting atmosphere - Bluebeard is easily one of my favorite restaurants in Indianapolis. On this visit we had the Yukon potatoes, Burrata, Hanger steak and a mocktail. Everything was excellent and full of flavor. read more

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Still love Bluebeard after all these years. My favorite place in Indy. Food is delicious, the vibe is good, and the people who worked there are fantastic! If you have not tried it, please do. read more

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I've heard a lot of positive things about this restaurant & it definitely lives up to its reputation. The restaurant encourages walk-ins, so I didn't make a reservation, which I do regret, since it was a 1.5 hour wait, but I am glad we made the wait. We ordered a few things: grilled bread, hamachi crudo, semi-boneless half chicken, and the casserace. As for the drink, we had the alpine fizz. Everything we had was delicious. To start, the grilled bread was crisp and tasty- we went back to amelia's the next day, because we liked it so much. I loved the butters it came it, especially the blueberry butter and the roasted garlic. The hamachi crudo was finished tableside and it was amazing. The mix of pineapple and basil added a nice touch. For the main dishes, the chicken was tender and I enjoyed the shisito peppers. For the casserace, the noodles were a perfect texture and the lamb didn't taste gamey. The alpine fizz was AMAZING- we had no idea oaxacan rum existed, but it was such a pleasant surprise. I will definitely be come coming back- this time with a reservation! read more

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Great ambience here with fresh farm to table cuisine. Amelia's bakery is how they started so bread was definitely excellent. Fortunately or unfortunately, their menu changes daily according to the staff. We (7 of us) did family style just so we could try as much as possible variety. Squid ink spaghetti was better than expected. I have to admit. The dips served with the bread were also awesome. Get the salmon dip, it's superb. Free parking was easy on the street on Virginia avenue for us. read more

Oldie but a goodie! The OG on the block where you always know the ingredients are from legit local farms and butchers!! One of the few places here you don't feel bad when you pay a big bill because you know your stomach appreciates cleaner ingredients!!! read more

Love the ambience of this place. From the entrance with the outside tables to the inside, it just fits in the Fletcher area. Everyone was extremely nice and inviting and we felt at home instantly. Drinks were unbelievable! Our party had the pork chop, black ink linguine, the chicken, and the gnocchi. Seriously, the pork chop and chicken were on point. The black ink pasta was very good, would not say exceptional, but very good. The gnocchi was not something that I liked very much. It was very acidic and I did have the mushrooms removed, so wondering if that would have helped with the flavor profile, but either way, it was just not for me. We also ordered the grilled bread, potatoes and brussels sprouts. The grilled bread and spread choices were mind blowing, which seems silly it is just bread, but mind blowing. The brussels sprouts are a little more acidic and I loved them. The potatoes were loved by everyone, but the flavor on the top was not something to my liking, but not giving points off if it was just not my thing. The potatoes without the sauce were cooked perfectly and great tasting. Dessert was the cherry croissant bread pudding, out of this world. Just get it, thank me later and I am not even a huge cherry fan. I also got the German chocolate cake. It was different with a type of caramel sauce on it. The cake was cooked wonderfully and moist, but not a huge fan of the sauce on top of the cake. Either way, good. PROS Amazing placement in Fletcher place Great customer service Amazing drinks, I know said it twice, but they were sooooo good Food was great, choices were different which makes it interesting CONS: Gnocchi was not my favorite Parking can be a pain Make sure you have a reservation, difficult to just walk in (we had one) read more

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It was a beautiful day for our first visit to Bluebird, so we sat outside on their very cute courtyard. It's set back from the street between buildings, and there were a lot of other customers out there enjoying the sun and breeze so it was a little loud. Not to an overwhelming extent, though. My ears are just getting old along with the rest of me. We tried the menu Bluebeard had prepared for the "Devour Indy" event, and overall we were happy with that decision. Our server was super friendly and helpful, and the three-course meal was delivered at a very nice pace. First course The oysters were satisfactory, and the chilled tomato curry soup was superb -- cool, creamy, bright, and spicy. Second course The pork tenderloin was a little overcooked and dry. The short rib ragu was on the border of being too salty, but the creme fraiche and sweet grilled corn kept it from going over the edge. Really nice, satisfying dish. Third course We picked the ideal desserts for a nice crisp fall day (croissant bread pudding with salted caramel sauce) AND a lovely late summer day (vanilla cake). The first was super rich and the second was light and creamy, and I could not tell you which one was better. read more

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Excellent Summer Devour menu! Came in on a Sunday night and had to go to the bar for a drink and bread to wait for a table. Oddly, there were plenty of open tables in the bar area but we got seated in a less desirable area next to the hostess stand. Worth noting that the bar stools are so incredibly uncomfortable, otherwise we would have just eaten dinner at the bar. The smoked cod dip and hamachi & melon crudo first courses were both to die for...tied for the winning dish of the evening. The second courses were also both great and highly recommend. The vanilla cake dessert seemed like it lacked flavor, especially next to the financier and warm croissant pudding dessert. We didn't actually order the vanilla cake, but the waitress brought it in error so let us have it. read more

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Was looking for a restaurant to eat at last night and it had been a minute since I ate at Bluebeard. On first arrival, I am reminded on how it's tucked into the womb of the building - lol it's basically a nice little nook off the fountain square. It's a pleasant statement. I go in, it's low lit but not to the point that I'm blinded and trip and fall and die. I sit at the bar. The bartender is half asleep. I slap him to wake him up, then throw eucalyptus salts in his face to really seal the wake up deal. Okay I'm kidding, he eventually perked up but I did nothing of the sort! Staff was really chill and Bryan with a Y was exceptionally skilled at confusing me with big words and learning lessons. Hey man, if I wanted to learn about havai-ey, I would have just turned on reading rainbow! Lmaooo okay kidding kidding, I loved it all. Food - great. Ambience - greater. Staff - greatest. I won't be back for another ten years (it's tradition at this point) but it has nothing to do with the experience! Loved it all. read more

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Well, well...I finally tried the infamous Bluebeard and it lived up to its reputation. A busy cosmopolitan atmosphere with friendly service...tip: expect a wait if you're going on the weekend . The food did not disappoint and our bartender was extremely nice and helpful . The dish I came for was the rigatoni and OMG ...deeelious. If you don't live in the area but are interested in extremely good food. Come here but plan accordingly if there's a wait. Highly recommend! read more

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Wowie I love Bluebeard! Service was personable, attentive and fast! I love the drinks that the bar offers, they are well thought out. I ended up ordering a non alcoholic drink but added tequila to it, and it was so good and refreshing. We ordered the bread for appetizers and that was delicious especially with the seasonal fresh butter. we split the spring panzanella salad, they absolutely smashed that! For our mains, we ordered the boneless half chicken and strozzapreti- both were fantastic! I can't wait to go back! read more

Bluebeard ALWAYS hits the spot. Their homemade pasta knocks my socks off every single time. I will always recommend this place. Service is always wonderful. The only thing I wish they'd do different for a place with their own homemade pickles, is add them to their Bloody Mary skewers. read more

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Birthday Dinner Review Service - 3/10 This was a birthday dinner for one of us, so we were hoping for a memorable experience. Unfortunately, the service fell well short of expectations. Our server seemed preoccupied for much of the first half of the meal, frequently disappearing for 10 minutes or more after saying she'd "be right back." When she did return, she would often just stand at the table silently until I spoke, which felt awkward. Throughout the evening, our drinks repeatedly sat empty. While we were enjoying dessert, she told us, "No rush, but you are my last table here." Whether intentional or not, it definitely came across as rushing us to leave. To make matters worse, the table next to us continually received complimentary "gifts from the kitchen," while we received only the bare minimum service--even though the staff knew we were celebrating a birthday. That inconsistency made the experience feel disappointing. Food Half Roasted Chicken - 7/10 The flavors reminded me of a classic Southern comfort meal--roasted chicken, potatoes, and gravy. Everything was seasoned very well and tasted like something a Southern grandmother would make for a special family dinner. Simple, comforting, and satisfying. Pesto Pasta - 5/10 The dish was light, lemony, and refreshing, but the pesto itself lacked depth. It was surprisingly bland, with very little basil or pine nut flavor, making the sauce forgettable. General Tso Cauliflower - 8/10 The standout food item of the night. It had a deep, rich flavor with an excellent crispy coating that held up well to the sauce. Drinks Bee's Knees (with Mezcal) - 7/10 A solid cocktail with a nice smoky twist from the mezcal. Pulp Friction - 10/10 Outstanding. Easily the best drink of the evening and one I'd order again without hesitation. Overall, I'd give this experience 2.5 out of 5 stars. For a dinner that cost over $200, I expected a much higher level of hospitality and attention to detail, especially for a birthday celebration. While there were a few highlights, particularly the General Tso cauliflower and the Pulp Friction cocktail, the service overshadowed the entire evening. Unfortunately, I'm left unsure whether I'll return or recommend this restaurant to others. read more

Had to try Bluebeard after hearing some great things about it and it did not disappoint! We came by for lunch on a Saturday and were seated right away. It wasn't busy at all, maybe because it was a holiday weekend and people were out of town. The interior had a laid back vibe with cool wooden bookcases along the wall. Service was friendly and quick. We got the Pesto Mac, Pork Sando, and Sweet Potato Waffle Fries. The Sweet Potato Waffle Fries were some of the best I've ever had! Crispy and light, sprinkled with some parmesan and paired with a honey mustard sauce. Soooo gooood! We also really enjoyed the Pesto Mac made with house-made pasta and four cheese sauce. Incredibly rich and addicting! The Pork Sando was quite good too with very tender pork shoulder but I would say the Pesto Mac was the highlight of the meal. read more

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Bluebeard excels as a stylish farm-to-table destination in a unique historic warehouse. Its strength is a solid, ever-changing menu of modern comfort food built on excellent local produce. The atmosphere--spanning a bar, dining room, and courtyard--is a major draw, perfect for dates or groups. The craft cocktails and wine list add to the sophisticated yet relaxed vibe. A slight drawback can be the premium price point, making it more of a special occasion spot for some. Verdict: A highly recommended, character-filled restaurant for a memorable meal. Ideal for those seeking creative, locally-sourced cuisine in a one-of-a-kind Indianapolis setting. read more

Bluebeard - New American Near Me - Indianapolis, Indiana

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Apparently this restaurant was one of my favorites of this year. And I want to tell you why. I went to this place twice in one day because they have such an effective list of options. I walked in during snack time (3-5 pm) because I just missed lunch. The bartender (I sat nearby bar) was great at recommending me things to do and get. Since this restaurant constantly refreshes the menu, he gave me the general vibes as I drank a delicious cocktail. I had to leave for a conflict but I decided to come back for dinner with a friend and we sat at the bar. I think during my Indianapolis trip this was my best dining experience. The pastas were freshly made and tasted superb. We had a raviolo with egg in the middle surrounded by morels. It was so decadent and smooth. There are only a couple of restaurants that I would recommend to visit just to try the dessert. This is one of them. They had options that showed that there was thought and intention put into their creation as opposed to having desserts there just because. Again, since they constantly refresh their menu, I can't recommend specific options but would highly recommend having their pastas and desserts. Plus overall you will have a great time. read more

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The atmosphere was very charming. Plenty of seating. Outdoor seating available great place to meet friends or for social hour. Love the fire Pitt. . Parking is a problem if they are busy. Service was quick when first seated And drinks taken. The menu itself was not much, very disappointed in their offerings. Possibly they do better on other days. The appetizer was served quickly. We had the pickled plate. I would not recommend. Everything on it was as hard as a rock. Tried cutting pieces with a steak knife very hard to cut almost impossible to chew. While they had the pickled taste they were not left in the brine for a sufficient amount of time. While they may have had the flavor they did not have the brine correct. No bread or any other accompaniment was offered. Placed an order when they brought our beverages. We were still sitting waiting 30 minutes later. The waitress said as she passed our table food would be there soon. No offer to refill empty drinks. I was thinking since 2 of us had ordered the butter burger that possibly they were grilling it fresh Perhaps that was taking longer than anticipated. The other order was for a salad. Looked around they were not overly busy. 45 minutes later, the food arrived. Burger is definitely not flame-grilled or open-grilled. Tasted more like they fried it in a skillet. While it tasted ok, nothing you could not have done at home. Seasoning on the burger, if any, was sparse. One person had their accompaniment on the side. Fries came with the meal they were very crispy and good. They were very nicely done. Also given what was supposed to be butter very much margarine of some sort not true butter. The salad was ok. Sadly they left large chunks of the core of the lettuce in making the quality not as appetizing. We also had to go hunt down a server to refill our drinks. Was most looking forward to trying this place as the ratings looked good. Perhaps we visited on an off day for them. We were not impressed with the service or food. Perhaps the alcoholic beverage menu is better that menu looked amazing. Maybe if I had ordered a couple of cocktails I could have given them a better rating. Three stars is the best I could do because of the food and service. With the tip are burgers coke salad came to $100.00. read more

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Grilled bread was a bit over-charred/burnt. The quail had some interesting flavor and texture combos, but overall it tasted a bit too dark and oversalted. It needed some acid to brighten up the flavor. The side of potatoes is massive which makes sense given the price, definitely split this between 2+ people. They are also on the rich side so pair accordingly with a main. read more

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I wish I could give negative stars. Staff was so incredibly rude. We came in for our reservation tonight and as soon as we stepped foot in the door to check in, the hostess just stared us up and down with the nastiest look on her face. She asked if we wanted indoor or outdoor without being welcoming. We said outdoor so she tells us to wait outside. When she comes out to set the table, we proceed to attempt to barely touch the chairs to sit down while she pours water etc, she very rudely says "wait til I'm done.". When she's done, she just walks away, doesn't tell us we can sit now. My boyfriend says thank you and asks for her name, she proceeds to ignore him and walk inside. So he follows her to see what was going on, he actually APOLOGIZED if there was something we did to offend her and asked why we were receiving such a bad energy, she literally says she's "just doing her job". Lol. We ALMOST decide to stay, but then I clearly see her and who I assume was the manager, gossiping and staring at us through the glass. So I walk inside and let them know we're gonna go ahead and leave and they continue to stare and look me up and down and still no apology or an attempt to make it right. They were literally mute. Nobody tried to speak to us to help the situation. We are truly appalled by the service we received and it's unfortunate as it's our last night in town. Absolutely horrendous staff at Bluebeard. Yikes yikes yikes. Good luck! read more

Food was great, except a bit salty. Food speed was a pretty slow, but we had a big party and they brought out all the food at once for us. Prices are decent for the vibes read more

Bluebeard - New American Near Me - Indianapolis, Indiana

Visiting from out of town, I decided to try this restaurant based on a recommendation from my work partner, who had enjoyed it before. After a long day of work, which happened to be my birthday, we were eager to see what it had to offer. I must admit, as a New Yorker, I was pleasantly surprised; it was one of the best boneless chicken meals I've had in ages. The warm and inviting atmosphere made the experience even better. Our host, Lauren, recognized that we were visitors and provided us with a fantastic welcome, along with great recommendations that made us feel right at home. Her hospitality was truly appreciated, and we definitely plan to return. Again, a special thanks to Lauren for suggesting the dessert; the chocolate peanut butter treat was absolutely delicious! And your kindness. read more

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The food, service and ambiance were great! We sat outside on their patio and the setting was perfect! The general tsos cauliflower, hanger steak, and honeybee cake among some of our favorites, but everything was delicious! Can't wait to go back! read more

Bluebeard - Hanger steak - New American Near Me - Indianapolis, Indiana

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The food and cocktails were both excellent. Great oysters!! Service was wonderful! Even the desserts were great!

Updated review from new visit. Excellent roast chicken and also their homemade pasta with lamb merguez is superb. The fried brussel sprouts were excessively oily and overcooked. Now, there's an issue with this place that I feel I should report (and it could be the particular hostess on duty). We had a reservation for 5:15 and I called as a courtesy to say we'd be a few minutes late. They changed the reservation to 5:30 and didn't say anything other than we can accommodate that. We arrived around 5:20 but they refused to seat us until 5:30 so we sat outside on a hot night. And then no one came out to get us at 5:30 so we went inside. Not just that but there was no explanation-- no friendly smile. No "have a seat at the bar while you wait." Just an oddly cold robotic encounter. Plus ---the table was empty and ready the entire time. Very strange. read more

Bluebeard - Oily and overdone brussel sprouts. Chicken was good. - New American Near Me - Indianapolis, Indiana

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TL;DR: Indy has a food scene and it's here! Everything on the menu is delicious - can't go wrong! Absolutely coming back Crushed everything I ordered: - farmers greens salad (sneaky MVP): This was so good I ordered another to-go. Just trust. Get it. - oysters: ok these weren't amazing but far exceeded my expectations for oysters in a landlocked state. - crispy smash potatoes: delicious especially with the sauce. Get it - scallops: meaty, sweet ocean bites. what's not to like? Get it Good taplist and fun chalk art to go with it all :) Cheers, Bluebeard! read more

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