Walking up to the Bluebird restaurant for the first time I was shy and on nerve, so many people happily eating outside and inside and just me; black leather coat, skinny jeans and an appetite. I walked past, looking longingly, past the next sports bar, a torta place, the hole in the wall, and towards the new apartments when my courage finally reared. I returned (luckily downhill) and passed the other bars where people were transfixed on the home opener of the pacers and nuggets. Good for them. My heart was on food and a recommendation from a friend I just met after having moved here. I walked in to the host stand at a bar and asked if I could sit; they said sure, but the bar is over there and pointed to an ante room near the kitchen. A new room, a new adventure, and the smells and music flowing out transfixed me. I found a stool, took a deep breath, and started to peruse and study the cocktail menu and constantly changing main menu. I ordered a beverage, Alex dutifully told me what was available and really just sauntered into my meal. Starting with oysters on seaweed with vinegar mignonette hit the briny taste point I needed against my drink. The roasted carrots with pomegranate and gravy were divine and hot with Cambrian chili slices. I followed that with the pricci pasta dish and the yogurt sauces mixed with the harissa lamb just sang on my taste buds. However; I did look. At the desert menu before ordering my main. Knowing how the pastry chef is acclaimed and is currently having a moment. That dessert, amazing. So fucking amazing. The custard pie was like someone figured out how to deconstruct a milk caramel, put it onto the top of a brown sugar tart that just melts in your mouth like a sugar cookie batter before it sets. This custard tart took longer to get off of my plate than the time it took me to eat the rest of my meal. I tasted each component, savored every last morsel, and shared bits with those on either side of me. Divine is not enough of an adjective with the prowess to express my gratitude. The team at the bar were not only attentive, they were my friends and helped me thoroughly enjoy my first Friday night out in a new city. They are a family and I felt a part of that for my 1.5 hour meal. 5/5 would recommend. DO NOT SKIP THIS PLACE!!! read more

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I didn't know Indianapolis had such amazing restaurants and this one alone is making me want to return soon. We came by on a Tuesday around 4ish but apparently they only serve a snack menu between 4-5. We waited until closer to 5 and came back, then were seated immediately. The service was great and I loved the ambiance. There was plenty of natural lighting and it just felt calm. To drink, I ordered the redrum cocktail and it was soo good, almost just tasted like apple cider. They change the menu everyday so you don't really know what there will be until you get there (but the menu online was kinda similar to what they had). To eat, we shared the grilled bread, red leaf salad, casarecce, patatas bravas, and beef tri-tip. This might have been too much for just the two of us lol, and we probably could have done without the potatoes because they were the most meh out of everything. I think I only ate one or two. The grilled bread came with the most delicious butters (I think one was chive and one was honey cinnamon) and some olive oil with garlic, soo good. The red leaf salad was amazing. I love that they clarify the apples are jonathan apples (my favorite variety)--it was definitely one of the most perfect fall salads and I would love to try recreating it myself. The casarecce came with a pesto sauce and it tasted so fresh. The beef tri-tip was good, but nothing spectacular. For dessert, we ordered the pumpkin ice cream and omg it was amazing--might have been one of the best pumpkin ice creams I've ever had. It tasted exactly like pumpkin pie filling. We also got the croissant pudding (like bread pudding but with croissants) and it was also so delicious. Definitely don't skip on desserts if you come here because they are worth it. read more

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We went to a rehearsal dinner on October 10th. Our first time here. We originally had a reservation at St Elmo's but were honored with an invitation to this rehearsal dinner so we of course accepted. When I tell you we didn't mis St Elmo's in the slightest I'm not kidding. The food was incredible. The salad was amazing. The chicken was incredible and the Brussels sprouts were the best I've ever had hands down. The service was incredible and I'm not exaggerating when I say top 10 meal of all time. We were so glad to share the evening with Jess and Adam and the menu they picked was perfect. We will definitely be returning. read more

Rotating menu of amazing dishes that keeps us coming back. I was actually shocked I hadn't done a review before on this place. No matter the occasion it's a nice place to grab a meal with family and friends. The waitstaff is thorough and attentive without smothering you. Everything is made fresh and you can tell. This time around we were celebrating a birthday and the waiter made sure to bring out a candle for them to blow out which was a thoughtful touch. We got the prime rib sandwich, spaghetti and meatballs and burger. Everything was delicious!!! Dessert was also amazing - honeybee (flourless tort cake) and chocolate brûlée (not pictured - ate too fast lol) read more

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We were really looking forward to dining here tonight, but what a disappointing experience! From the moment we walked in, we felt completely unwelcome. The hostess was cold, didn't even crack a smile, and told us there would be a 20-minute wait. Seeing so many empty tables, we politely asked why. Her response? "We don't seating determine based on empty tables." Wow. What a way to welcome your guests! I can't say for sure whether it was discrimination or simply terrible hospitality, but we definitely felt like we weren't wanted there. With such high ratings, I expected much better. We decided to walk out rather than spend our money somewhere we clearly didn't feel welcome. Great reviews mean nothing if you don't know how to treat people. read more

Bluebeard - New American Near Me - Indianapolis, Indiana

I brought a friend to Bluebeard and she was very impressed! I got the seasonal cocktail and she got a mocktail. Both drinks were delicious and a perfect way to start the meal. We ordered the Caesar broccolini and the Burrata for our appetizers. The portions were plenty for 2 to 3 people. Both appetizers were good. We ordered the lamb Ragu and the half chicken for our meals. Neither one of us typically orders a pasta dish, but the server recommended it and it did not disappoint! The half chicken was incredible. My friend even said "this is the best chicken I've ever had in my life". I would order both of these dishes again! We were too full for dessert, but I'll be sure to leave room when I come back next time! read more

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"He's given him a yellow card. I can't speak!" My main man Mick Morgan said it best, as I'm sure you remember, in response to the infamous faulty call of the 1988 Regal Trophy Match. The decision in question was Andy Hay electing to only show yellow after witnessing a violent punch thrown. He should've been sent off! Bluebeard was let off by the masses, which is diabolical. Lulled to sleep by outdoor seating options, sporadically tattooed wait staff, and cutesy menu typeface. In all of your bluster, did any of you see the player get sucker-punched? It was me! Five finger death punched by petite portions at pumped up prices. As I rolled on the ground in agony, you looked at yourself. Sure, your outfit was cute and your date was hot and you did a birthday thing and so on and so forth. But let's not forget the atrocity of what sat on our plates! Bluebeard did you wrong and more importantly, did your boy CJ wrong. To close with a separate thought, what are all you ladies dressing up for on a Friday night? This was my one "fellas got a birthday dinner" of the year. Do y'all do this weekly? Godspeed if so, Godspeed. read more

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FLAVORFUL RESTAURANT IN A HIP PART OF INDY ======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state. read more

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We had a girls' dinner prior to the Ed Sheeran concert. Making reservations was easy and we were seated at a table in the bar area. It was a little loud but we were still able to chat. We ordered cocktails-- my go-to is always a creative gin cocktail and the the True Stories did not disappoint (I don't remember what my friends ordered, but they were equally happy). To start we shared the pickles and tzaziki (so good!) and a small grinder salad. We all ended up with a pasta variation -- mine was the smoked beet ravioli and it was amazing! We would have gotten dessert but we were pressed for time. Food was 5/5, unfortunately service was a 2/5. Our server failed to check in with us regularly (we had to order additional drinks by snagging another server) and was almost nowhere to be found to present the check. Her demeanor was cold, at best and it didn't seem like she really enjoyed her job. read more

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I came here for private party event and the food was incredible. The Caesar salad, I still dream about the combination of ingredients was perfection. And those raviolis literally the best I've ever had. This place is easily one of the top meals I've had in a long time. Service is impeccable. read more

Bluebeard - Caesar salad - New American Near Me - Indianapolis, Indiana

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Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back and quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed. read more

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Incredible experience all around- we sat outside on the patio on a Saturday afternoon and the vibes were amazing. Our server was friendly and helpful. We got a bunch of different bites for the table and everything was fresh and delicious. Highly recommend the himachi and the grinder salad :) Will definitely be back next time we're in Indy. read more

Bluebeard - Grinder salad - New American Near Me - Indianapolis, Indiana

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Wonderful service, great patio seating for the spring and yummy fries! This is a cozy restaurant in fountain square. I imagine a longer wait if you go during busy lunch and dinner times. However we arrived at 11am on a Wednesday and were seated right away. I ordered the hot chicken sando and fries. I think they double fry because the fries have the best crispy crunchy texture! I also wanted to try their general tso fried cauliflower but was stuffed! read more

Bluebeard - New American Near Me - Indianapolis, Indiana

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**Bluebeard... wtf** Bluebeard has been on my Indianapolis restaurant list since I moved here from Chicago in 2021. I've found some really great restaurants here over the years, so I was especially excited to finally make it to Bluebeard. Each year during Devour, my husband and I pick a restaurant for each other as a surprise, and this year I chose Bluebeard. We had a 6:15 reservation and arrived about 10 minutes late due to traffic. I apologized, and we were promptly seated. Unfortunately, that's where the experience started to go downhill. Our server took about 15 minutes to come over, and although our appetizer arrived quickly (chips&dip), our drinks took another 15 minutes. I held off on ordering our meal because I wanted to do the Devour menu with the wine pairing. The food & drinks was a mixed bag: - Beauregard cocktail: 10/10 - Chips & avocado ranch dip: 8/10 - Crudo: 9/10 - Smoked fish dip: 4/10 - Mushroom ravioli: 8/10 - Short Rib Ragu: 3/10 - Chocolate crème brûlée: 3/10 There were definitely some great dishes, but the slow service and inconsistent food were disappointing for a restaurant with this reputation. The biggest issue came toward the end of the meal. The hostess came to our table and told us we needed to hurry because she needed the table for another reservation. **We were still waiting for dessert.** I explained that the service had been very slow and that we were waiting on our desserts. Our server apologized and said the hostess likely didn't realize what had been happening and was under stress. I completely understand that Devour can bring in more traffic than usual, but that's also something a restaurant at this level needs to be prepared to handle. We shouldn't have been made to feel rushed when the delays were not on our end. I really wanted to love Bluebeard after having it on my list for five years, but unfortunately, it didn't live up to my expectations. For comparison, some of my favorite Indy restaurants for both food and service are Bocca, Union 50, Matador, Rosemary & Olive, Tinker Street, Strange Bird, Delicia, and Bodhi. Maybe we caught Bluebeard on an off night, but for me, this experience fell short. read more

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I got caught in the 3 pm lunch cut off again. Got some charcuterie and it 2 good cheese prosciutto and that kinda gross upscale baloney I forget the Italian name. Not a fan. The bartender also was really acting pained to do anything and even looked mad when I closed out my $40 tab. Indiana is missing the Midwest friendly thing with service almost everywhere read more

Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick dinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled. read more

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I wish I took a pic of the menu I got for the day 1st bite was amazing Hamachi was so yummy 9.5/10 the best hamachi fish cut I had in Indiana Drink were solid $1.50 oysters on Sunday is what the girl next to our table recommended The salt foam on the bottom was unique, and I like the sauce was on the sweeter and tangy side Hangar steak 9/10 I like the sauce, was actually a good medium rare Brussel sprouts 8/10 Crisped so well, sauce is simple Rigatoni 8/10 Simple but pretty solid with some protein from the steak Panne cotta 8/10 Has strawberry, Rhubarb, and chamomile base Not too sweet, the wet tart texture surprised me but it was still firm and okay I thought everything I got was seasoned nicely I will be back ‍ read more

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I'm well overdue for an update of this review. Many restaurants have come and gone since the time that Bluebeard was created and yet it still is one of the best restaurants in the city- great service, a fabulous indoor and outdoor atmosphere and a menu that celebrates Indiana's makers. We've brought our kiddos here several times and have been welcomed with open arms. I recently took my intern here for lunch to celebrate the end of her internship. Our cheeseboard, salads and charro bean chorizo soup (soup of the day) did not disappoint. It was so fun to see her experience this space with a fresh set of eyes. Bravo, Team Bluebeard. read more

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Bluebeard is so highly rated in Indianapolis especially because they won a James beard award. I'm posting this review in hopes of a future change of mind because I think we just went on a bad time... 1. We ordered the winter panzanella salad and it was overpowered by goat cheese. You couldn't taste the dressing, or the sweetness from oranges. I don't know if someone got slap happy and just kept adding more goat cheese lol 2. The hanger steak had a spinach/kale puree on the plate which didn't taste like anything, the carrots were kind of hard, and once again with the goat cheese..it didn't go with the steak especially because they had a Vietnamese chimichurri sauce on top which was actually outstanding!! I asked for a side of it and the server was able to get a cup of it. 3. My husband ordered the semi boneless chicken was really good, but the blu cheese in it overpowered rest of the flavors. I think we were just done with the cheese at this point. 4. The peanut butter cake and Brussels sprouts were the highlights of our meal. The cake was absolutely fantastic! Which didn't come as a shock for me anyways since it's from jadore pastry! I think the main dishes were average for us but they're were a lot of flavors that didn't pair well together in my opinion! The service was a 10/10, our waiter checked in on us consistently, and the restaurant is perfect for a date night! Their menu changes frequently so we will definitely go back! read more

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Met a friend for lunch. This is a regular and favorite restaurant of hers and I finally was able to join her. We sat at the bar for a cocktail and lunch. I had a salmon salad which was perfect. Nice conversation with Alex and my friend! Comfortable surroundings! I hope to visit again and try out some other menu choices, for lunch AND dinner. read more

Bluebeard - Salmon Power Bowl - New American Near Me - Indianapolis, Indiana

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We were stopping for a night and decided to give this place a try. We had our dog and found this place was seated on the patio, they brought a dog bowl of ice water. The outside was so nice. Inside looked awesome as well with different rooms. The half chicken was off the charts amazing, so tender and moist, great flavor. The tempura cauliflower was so great. We enjoyed the chopped it has a great dressing. Apps were great also. read more

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We were visiting Indianapolis and made this our last meal before heading home -- couldn't have picked a better spot to end the trip. Everything we ordered was delicious and flowed nicely. The grilled bread and grinder salad were perfect starters (the grinder salad is basically an Italian sandwich in salad form, which was fun and thoughtful). The branzino was clean and nicely cooked, and the lumache was a hit with my daughter -- rich and creamy but still balanced. Desserts were a highlight. The peanut butter cake was the winner for us, though the ricotta madeleine wasn't far behind. Fun drink menu too, with the 2Toms Cereal Killer beer being a standout. Relaxed vibe, great drinks, and a menu that makes you want to order everything. We left full and happy and would gladly come back next time we're in Indy. read more

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Steer clear of this pretentious restaurant. I have never in my life experienced such rudeness by staff members of a restaurant we were excited to try when visiting from out of town. The hostess set a hostile tone immediately after we walked in excited and happy to eat at a good restaurant. She asked with extreme attitude "Inside or Outside" which we replied respectfully "Outside". She led us outside without a response and started setting the table. When we ATTEMPTED to sit down she then snapped at my girlfriend "Wait till I'm done". After finishing, I thanked her and asked her name (I was going to her manager with this issue right after), she ignored me completely and stormed inside. I approached her directly inside at the hosetess stand and apologized if we'd offended her somehow, and asked what was wrong. Her response: "I'm just doing my job." That's not service... that's arrogance and caught me so off guard I couldn't comprehend where this energy was stemming from. All we did was show up for dinner and we were treated with hatred. My girlfriend went in to address it. Not one staff member asked what happened. No apologies. No attempt to make it right. Just silence and dirty looks. We left without ordering. Management had a chance to fix this and chose not to. That's a failure at every level. Whatever reputation Bluebeard has, this killed it for us. Do yourself a favor and eat somewhere else. read more

Bright, airy restaurant with inside and outside patio seating as well as a a slightly more dim separate bar area. Prices are slightly higher, but not prohibitive - and actually feel really reasonable for a quality meal and a nice evening out. The service I received from the bartenders in the bar area to my server at dinner was great. My server was especially attentive and helpful. For the most part, they don't take reservations (if you want a reservation, I don't think they use any of those apps/online services - you may have to call in and book it old school). I got there early and had a drink in the bar area and got seated really quickly because I was there before the main dinner crowd. From an out of town tourist (coming into Indy for one weekend): when I was looking into which restaurants I wanted to go to, this place stuck out because my favorite restaurants tend to fall under the category or similar philosophy of Alice Water's Chez Panisse (one of my fave restaurants anywhere) - source with simple, local ingredients and apply techniques to let those ingredients shine. Looking into this restaurant, this spot seemed to be the most shining example of that philosophy in Indy. I started with the Alpine Fizz at the bar. Refreshing! There were some other fun cocktails on the menu as well. Food-wise, I ordered the charcuterie plate (chef's choice of meats/cheeses) and the semi boneless 1/2 chicken. I also got a glass of pinot nor from their wine list to wash it down. I really enjoyed my meal overall. The charcuterie plate was great - my only note was that the soft cheese was a little stronger/pungent than what I'm used to. I needed the jam to balance out the flavor. The chicken was tasty. Nice smoky flavor from the grilled/charred chicken and pepper. Bright citrus and other acidic components worked well with dish. I wonder if more aromatics, herbs, or spice would help balance it out a bit, but just a tasty dish either way. If I were with others, I would have loved to order more, but since I was here solo and didn't want to bring a bunch of leftovers back to my hotel, I tried to keep the order relatively small. The salads sounded great and some of the other snacks and smaller plates as well. read more

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I had never been here before and it was very nice but VERY crowded! They definitely need a bigger venue ( with better parking ) our server was kind, but busy & scarce. I'm glad I had good company with me. The food and the drinks are simply delicious but what will keep me away from bringing people? The the tight location and the extremely tight seating. Parking is where ever you can find it. Bummer really. Its very GOOD food & FRESH! It would be SWEET if ya'll could do a second location in the ever growing Westfield! read more

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A little European getaway right in the Fletcher Place neighborhood. Everything is sourced from local farms and you can taste the freshness. The salads and dinners showcase ingredients the best. Staff is professional and kind. There's a more dimly lit section of the restaurant and the brighter patio space! An unhidden gem in Indy, this place is well known for a reason. read more

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This place is out of this world good. And that's saying a lot in Indy. Everything is fantastic and well balanced. The one that really got me was the Italian salad. Basically, the sandwich made into a salad. So good! Everything else was really good too, including the mocktail. It's not cheap but the atmosphere, the service, and most of all the food, are all well worth it. read more

This is the kind of food that lives rent-free in your head for literally years. It was my first gastropub experience, and I had apparently written about it in my journal because it was that good. The ingredients are fresh and delicious, the menu and drinks inventive, and it is truly a dining experience! read more

Had very unpleasant situation last night. I went out with friends to Bluebeards restaurant in Fountain Square. We had reservations and were not late. I have been there before a few times and have always enjoyed the food and atmosphere. We all had two cocktails apiece and dessert with coffee from a press. We were all talking and enjoying our desserts when a young lady came up to the table and informed us we had 5 minutes to stay as they needed our table. So after spending 600 dollars on our meals we were left with a smug "You're done get out. Needless to say that will be my last visit. read more

Still love Bluebeard after all these years. My favorite place in Indy. Food is delicious, the vibe is good, and the people who worked there are fantastic! If you have not tried it, please do. read more

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Made a reservation for a Friday evening, party or 5 and I'm glad we did, the place was packed! It is not a big restaurant so seating is limited. The vibe of Bluebeard is fun - it is casual and dressy enough for a pair of jeans, a casual heel and a top. Our party of 5 was sat at a very small table so shuffling drinks and plates around the table all night was annoying. I think Bluebeard is best for maybe a party size of 4 or less, they really don't have tables to accommodate more than that. Our waitress was attentive and friendly throughout the evening. Everyone raved about their drinks! We recommend getting the olives and charcuterie to start, although we did expect to see more options on the charcuterie board. For dinner I would recommend getting one of their pastas - we all liked them very much, one of our friends said his pasta was a bit too salty but overall said the flavor was good. For sides, don't pass up on the cauliflower and Brussels sprouts - honestly these were the shining stars of our main course! I will give Bluebeard another try since their menu does change so often but it will probably be for a date night. read more

Bluebeard - Pork Chop - New American Near Me - Indianapolis, Indiana

I've heard a lot of positive things about this restaurant & it definitely lives up to its reputation. The restaurant encourages walk-ins, so I didn't make a reservation, which I do regret, since it was a 1.5 hour wait, but I am glad we made the wait. We ordered a few things: grilled bread, hamachi crudo, semi-boneless half chicken, and the casserace. As for the drink, we had the alpine fizz. Everything we had was delicious. To start, the grilled bread was crisp and tasty- we went back to amelia's the next day, because we liked it so much. I loved the butters it came it, especially the blueberry butter and the roasted garlic. The hamachi crudo was finished tableside and it was amazing. The mix of pineapple and basil added a nice touch. For the main dishes, the chicken was tender and I enjoyed the shisito peppers. For the casserace, the noodles were a perfect texture and the lamb didn't taste gamey. The alpine fizz was AMAZING- we had no idea oaxacan rum existed, but it was such a pleasant surprise. I will definitely be come coming back- this time with a reservation! read more

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Oldie but a goodie! The OG on the block where you always know the ingredients are from legit local farms and butchers!! One of the few places here you don't feel bad when you pay a big bill because you know your stomach appreciates cleaner ingredients!!! read more

Fantastic food, creative menu, great service and a warm & inviting atmosphere - Bluebeard is easily one of my favorite restaurants in Indianapolis. On this visit we had the Yukon potatoes, Burrata, Hanger steak and a mocktail. Everything was excellent and full of flavor. read more

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Great ambience here with fresh farm to table cuisine. Amelia's bakery is how they started so bread was definitely excellent. Fortunately or unfortunately, their menu changes daily according to the staff. We (7 of us) did family style just so we could try as much as possible variety. Squid ink spaghetti was better than expected. I have to admit. The dips served with the bread were also awesome. Get the salmon dip, it's superb. Free parking was easy on the street on Virginia avenue for us. read more

Love the ambience of this place. From the entrance with the outside tables to the inside, it just fits in the Fletcher area. Everyone was extremely nice and inviting and we felt at home instantly. Drinks were unbelievable! Our party had the pork chop, black ink linguine, the chicken, and the gnocchi. Seriously, the pork chop and chicken were on point. The black ink pasta was very good, would not say exceptional, but very good. The gnocchi was not something that I liked very much. It was very acidic and I did have the mushrooms removed, so wondering if that would have helped with the flavor profile, but either way, it was just not for me. We also ordered the grilled bread, potatoes and brussels sprouts. The grilled bread and spread choices were mind blowing, which seems silly it is just bread, but mind blowing. The brussels sprouts are a little more acidic and I loved them. The potatoes were loved by everyone, but the flavor on the top was not something to my liking, but not giving points off if it was just not my thing. The potatoes without the sauce were cooked perfectly and great tasting. Dessert was the cherry croissant bread pudding, out of this world. Just get it, thank me later and I am not even a huge cherry fan. I also got the German chocolate cake. It was different with a type of caramel sauce on it. The cake was cooked wonderfully and moist, but not a huge fan of the sauce on top of the cake. Either way, good. PROS Amazing placement in Fletcher place Great customer service Amazing drinks, I know said it twice, but they were sooooo good Food was great, choices were different which makes it interesting CONS: Gnocchi was not my favorite Parking can be a pain Make sure you have a reservation, difficult to just walk in (we had one) read more

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It was a beautiful day for our first visit to Bluebird, so we sat outside on their very cute courtyard. It's set back from the street between buildings, and there were a lot of other customers out there enjoying the sun and breeze so it was a little loud. Not to an overwhelming extent, though. My ears are just getting old along with the rest of me. We tried the menu Bluebeard had prepared for the "Devour Indy" event, and overall we were happy with that decision. Our server was super friendly and helpful, and the three-course meal was delivered at a very nice pace. First course The oysters were satisfactory, and the chilled tomato curry soup was superb -- cool, creamy, bright, and spicy. Second course The pork tenderloin was a little overcooked and dry. The short rib ragu was on the border of being too salty, but the creme fraiche and sweet grilled corn kept it from going over the edge. Really nice, satisfying dish. Third course We picked the ideal desserts for a nice crisp fall day (croissant bread pudding with salted caramel sauce) AND a lovely late summer day (vanilla cake). The first was super rich and the second was light and creamy, and I could not tell you which one was better. read more

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Excellent Summer Devour menu! Came in on a Sunday night and had to go to the bar for a drink and bread to wait for a table. Oddly, there were plenty of open tables in the bar area but we got seated in a less desirable area next to the hostess stand. Worth noting that the bar stools are so incredibly uncomfortable, otherwise we would have just eaten dinner at the bar. The smoked cod dip and hamachi & melon crudo first courses were both to die for...tied for the winning dish of the evening. The second courses were also both great and highly recommend. The vanilla cake dessert seemed like it lacked flavor, especially next to the financier and warm croissant pudding dessert. We didn't actually order the vanilla cake, but the waitress brought it in error so let us have it. read more

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Was looking for a restaurant to eat at last night and it had been a minute since I ate at Bluebeard. On first arrival, I am reminded on how it's tucked into the womb of the building - lol it's basically a nice little nook off the fountain square. It's a pleasant statement. I go in, it's low lit but not to the point that I'm blinded and trip and fall and die. I sit at the bar. The bartender is half asleep. I slap him to wake him up, then throw eucalyptus salts in his face to really seal the wake up deal. Okay I'm kidding, he eventually perked up but I did nothing of the sort! Staff was really chill and Bryan with a Y was exceptionally skilled at confusing me with big words and learning lessons. Hey man, if I wanted to learn about havai-ey, I would have just turned on reading rainbow! Lmaooo okay kidding kidding, I loved it all. Food - great. Ambience - greater. Staff - greatest. I won't be back for another ten years (it's tradition at this point) but it has nothing to do with the experience! Loved it all. read more

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Well, well...I finally tried the infamous Bluebeard and it lived up to its reputation. A busy cosmopolitan atmosphere with friendly service...tip: expect a wait if you're going on the weekend . The food did not disappoint and our bartender was extremely nice and helpful . The dish I came for was the rigatoni and OMG ...deeelious. If you don't live in the area but are interested in extremely good food. Come here but plan accordingly if there's a wait. Highly recommend! read more

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