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    Strange Bird

    4.5 (386 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Strange Bird Photos

    Business Info

    STRANGE BIRD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Strange Bird

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    Reviews With Photos

    Lindsey C.

    Why do I wait so long between visits to Strange Bird when everything is always amazing?! As soon as you walk in the doors, you are greeted with the cutest tiki themed area. Comfy couches and chairs to wait for your table and intimate lighting throughout. The place is not large, so I do recommend reservations. The food and drinks! The drinks are beautiful and fun - they have have zero proof! I recommend the pina nolada. As for the food, you literally can't go wrong. From the gyoza, wings, katsu curry, or ramen- you will be so happy! I can't wait to go back next time to get some oysters!

    Gyoza
    Abbie M.

    If you are looking for an all around cool experience this is the place. The tiki bar interior is super fun, drinks are creative and tasty, and then you add flavorful ramen... YUM. Made a reservation to sit on the bar side and was glad I did. Fun to see the bartender making the cocktails, felt alittle more lively. Tried a few of their cocktails; Scorpion reef would usually be my go-to because I love mezcal (plus the presentation is awesome- they set the drink on fire!) but the Gold Rush took the cake. Ramen wise, as long as you like a little spice go Tantanmen all the way. By FAR the best flavor. Curry wings were a hit or miss for my group. Personally thought that they were saucy and tasty. Meat fell right off the bone. Server was friendly. Definitely trying to make drink sales but who can blame the guy haha. All in all fun place to take friends if you are looking for something completely unique!

    Tera N.

    Dental phobia friends BEWARE! The blender or I don't know exactly what but I assume the blender sounds exactly like the dentist chair drilling. It is very triggering. Someone needs to warn us Homies that had less than ideal Dental experience growing up. Also, what in the world it was Saturday and Last call at 7:40...what?! we had two different kinds of Ramen, and order of the wings, we also had the rice bowl, oysters, and the gyoza dumplings. The desserts were sold out by the time we arrived for a 6 o'clock reservation, the only option we could have was rum cake. The drinks were delicious as expected, but no dessert and the dental triggering made it difficult to enjoy my evening out with friends.

    Waikiki Gold Rush
    Sheila D.

    Went here to celebrate my birthday. Unique tiki style interior and love that the menu isn't five pages long. We made a reservation as I heard it can get pretty busy. We were seated immediately. All of the dishes were delicious and the drinks looked like the pictures on the menu. The broth in the ramen was rich and flavorful. You definitely will not leave here hungry. Look forward to coming back.

    Amy M.

    Super cute tiki restaurant with delicious offerings from tiki themed cocktails to Asian comfort foods. We shared oysters, bao buns, gyoza, and crudo. We also had drinks and ramen dishes. Everything was delicious. It was a great experience. We came early hoping to beat a crowd on a Friday night, which worked. It filled up pretty quickly and they had a wait when we left.

    Sarah F.

    Was here for a great oysters and bubbles class, and had time to kill before it started, so I enjoyed a great holiday drink before the class started! It was festive and a tasty combo of spiced rum and cream, even better it came in a cousin eddy glass from Christmas vacation! Love it!

    Sheena P.

    This was another one of stops after Imbibe Magazine featured in Indy. We took a weekend and stopped at most of their recommendation. This place earns its name from the strange make up of menu items. This was the first time I had raw oyster and craft ramen in the same meal - both were awesome! To top is off they have great cocktail menu!

    strong order
    Jennifer B.

    Came in to try the tiki drinks and saw they had ramen that could be veganized. Sat at the bar. Lots of seating options, but we like to take to the bartender. She was pleasant, but not friendly. Ordered two drinks: Strong Order and Scorpion Reef. Both okay, but not good enough to order more drinks. Strong Order was supposed to have Chartreuse in it, but you couldn't taste a drop. Split a ramen soup. Nothing special on the soup unless you count the cherry tomatoes in it. That was a first. The place was good for a one and done. The bill lowered my review significantly. The kitchen gratuity was a surprise (3%). I'm all for getting something to back of house. Just let your customers know. The worst part of the bill was a $2 uncharge for "spice on the side". We didn't request this and it was pushed by the bartender ("do you want the spice on the side?" Uh, sure I guess). Now I know why they suggest because they make money on it. What a joke. In summary: this bar is tiki adjacent, but not tiki. Drinks are good, but not great. Food prices are high for what you get. The ramen is good, but not great. Vegan options are limited to switching the broth to vegetable. Wouldn't go back.

    Tofu katsu curry
    Rachel K.

    This place is so fun!! The ambiance inside is quirky and playful. Our service was great for a large party. I ordered the kayak curry with tofu, and it was delicious!!! The tofu was super crispy on the outside and the curry was flavorful. I would come back for this! I didn't order a drink but they had lots of super fun looking cocktails. A great spot

    Some of the unique bar and design
    Suzanne K.

    We were told if you weren't in line at 5 you may not get in. It was true. On Sunday's they serve 1/2 price oysters. We were greeted right away. Although they had outdoor seating we were concerned about the weather. We requested indoor seating and were seated in the bar area. The whole restaurant is decorated in a tropical decor. It is like stepping into an old movie set. Just so unique! After a few minutes our server came over to explain the tropical drink menu. (It looked like a menu out of an old black and white movie. I loved it) I ordered a gin colada. My husband order mai tai. My drink came right away. My husband's drink did not come until I asked the bartender if they had a drink for our table. They didn't but checked with the wait staff and got it right to us. (The manager comped the drink) We had the oyster special. I don't believe that I have ever had fresher,colder or shucked as well as these oysters.lim We were asked if we wanted extra sauce with our oysters. I wanted Franks but they make their own. It was too hot. My husband ordered seafood sauce. Each extra sauce is $2. They serve the oysters with a mignonette that is frozen. It was delicious They use soy in everything except chicken tenders. I had the chicken due to my soy allergies. They also serve Rama noodles. My husband had some kind of spicy beef. We ended our dinner with key lime pie. It was ok but had some funny sauce in it. It was a unique place to go to. We both said we would go back for oysters and to drink a beer. No plates or napkins were served with the oysters. We had to ask. They had no seafood folks. Ok. These oysters were so well shucked they didn't need a fork Wait staff was not real attentive but did know the menu We will go back for oysters but the menu does not allow me anything I can eat

    4.29.25 #ReviewsByRL
    Raena L.

    I've written 493 Yelp reviews, and this is only the 3rd 2-star ever. And honestly I debated making it my 1st 1-star. Sorry, it's a long read, hope you'll hang with me! I've been to Strangebird numerous times; have always enjoyed it. I bring my mom here when she is in town, because we love the half price oysters (5-6pm only), and she doesn't have anyone to eat them with where she lives. So we went at the very end of April 2025 (it's taken me some time to want to write this.) Hubs joined us for dinner, too. Hubs & I had a cocktail (the Painkiller in the skull mug, and the Lost Lake in the flamingo mug), and my mom has a very pretty colada mock tail. The drinks are absolutely gorgeous, even though this time it was definitely heavy on the crushed ice and not a lot of liquid, it was still really yummy. For food, we ordered the bao buns, 4 dozen oysters (we ordered 2 doz, then 2 doz more), the shoyu ramen, the katsu curry, and a dessert. Everything was very beautiful & tasty (see pics). 5 stars if we stop here. Now here's the rub. The waiter brings our bill (which is nearing $300 with a tip). It contained the taxes and also an additional kitchen fee (not server gratuity) - which I expected, because this was listed on the menu that it would be charged. Then I notice that 3 of the doz oysters were listed at half price ( on the receipt as "doz happy hour oysters") , but the 4th was charged full price. I point this out to our server, and say, this is an error, we ordered this before 6pm, and he tells me, "oh it's just 1 doz per person for the half price." I explain that this is neither posted on the chalk board, nor on the menu, nor was it mentioned by him. He basically says, "well that's the way it is." I say, "that doesn't feel good - it's really just not a fair way to charge a customer." He argues with me a bit (not loudly, but also not doing anything), I mention "let's talk to a manger," then on the 4th time I say a little more firmly "how about we talk to a manger" - so he goes to get one. A gentleman comes to our table. I think it might be the person who was actually shucking the oysters. I explain the situation, say, it wasn't listed or said to us anywhere, so it just doesn't seem fair. He Immediately agrees, says no problem, and says our server will get that adjusted for us. Easy-peasey and very nice! -- That felt like really great customer service. I'm thinking about my Yelp review, and I'm getting ready to sing praises! Back to 5 stars! Our server brings the receipt, I thank him for handling that, and even joke "well hey now I can just put even more to your tip!" and he laughs at that. I glance at the receipt, it lists 4 doz all together now, and we pay and leave. We get about a min away when I ask my husband to turn the car around. I realize that, while they have written the 4 doz oysters differently, they have NOT adjusted the price. Line reads $96, but should be $78. I go back in. I wait several minutes at the front (no other patrons waiting). Another man comes to the counter. I explain the situation and say, so we are still really still owed $18. He tells me, no, we are getting half price on the specialty per oyster price, not half price on the dozen happy hour price. (Which by the way, I ordered the happy hour chefs choice dozens, not the specialty per piece ones). He then says this has always been their policy. I reply that well, my first receipt rang up as "half price happy hour dozen" and also, the numerous times I've eaten there, then all of the servers then must have just been generous and kind because that is the way it's always been charged to us. (And also, see my previous reviews where I talk about this!) I restate that we enjoyed our meal, we are frequent visitors, but it's the principal of the error should be absorbed by the establishment, not the customer. He says something else that I can't really remember, but I do remember that my response was, "Well would you rather that I just write a bad review?" On that, he takes money out of his wallet and slaps a $20 on the counter, telling me to keep the change. I pick up the money. He then asks me if I'm really going to take that & nickel and dime them and take "his" money?! I ask, is he really going to do that do a customer instead? I thank him for his attention and leave. So y'all, thanks for hanging with a long read. It took a while to write. Might I eat there again for half price oysters and limit myself to less? Meh, no. Let's face it, I spent almost $300 for dinner (after tip), so yes, I could have spent an additional $18. Or I could have had 2 drinks instead of 1, that's about the same price to easily spend more. But it's the principal of really feeling like they were trying to pull a fast one -- and thinking they did, but they got caught - that will make me take my business elsewhere. They're probably don't care, they'll be plenty successful without me. Just sad! #ReviewsByRL

    For starters the ambiance is incredible, very tiki-chic in a way that feels well thought and playful. The drinks are so beautifully crafted and uniquely served, but overall the presentation was more impressive to me than the drinks themselves. They were so heavy on the ice that it didn't feel like they could be savored long enough to justify the cost. The service was fine once we were seated but incredibly slow, we arrived a bit early and had a cocktail but we weren't able to sit at the bar to enjoy it, despite a few empty seats, which was strange instead we were directed back to their entry/lounge where we waited around 25 minutes past our reservation time. We were offered a complimentary appetizer for the wait but were so disappointed to find that they were completely out of oysters, which is a big part of what they do and the main reason we wanted to check it out. The food was really great, the ramen broth really blew us away and the wings were flavorful and unique. Over all, I would not go in a rush or super hungry because it did feel a bit painfully long but for a quirky and aesthetic fun night out that feels more novelty than anything in the area we have been to lately.

    Fox in the Snow, Three Dials on the Dash, Bao Buns
    Travis A.

    Strange Bird is an absolute blast! The vibe is electric, the food is wild in the best way, and the drinks... chef's kiss. We hit the jackpot with our bartender, Annie -- her cocktails are next-level, and she checked on us like we were VIPs. Do NOT skip this place. Seriously. Everything we tried was amazing. Get the Bao Buns -- trust me, your taste buds will send you a thank-you card. And the Teriyaki Wings? Ridiculously good. Like "where-have-you-been-all-my-life" good.

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    Ask the Community - Strange Bird

    Does this restaurant take reservations?

    Strange Bird does not take reservations.

    Can this restaurant accommodate a table for 6?

    Yes, they can. But seating is limited. I would definitely call first.

    Do you have to be 21 to eat here?

    The bar is 21+. The dining room & patio are all ages.

    Are they doing indoor seating now?

    Not as of last weekend. They have gas heaters over some of the tables.

    How many people are allowed at a table right nkw?

    I believe 4 or 5

    Is it 21+ only?

    All ages are welcomed!

    Does anyone know the hours of this place?

    Tuesday-Sunday 5pm to late

    Don’t See Your Question? Ask Away!

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    SNUG is a charming and lively pub that much lives up to its reputation for being well, snug! We…read moredon't mind because everyone was in good cheer and we got to enjoy live Irish music. The potato leek hand pie was delicious and so were the Che Chori veggie Shepard's Pie Empanadas. We of course had to try as many of the Irish specialty drinks including the SNUG Butter Beer with SHANKEYS WHIP, Ginger Beer and Vanilla Cream. We had never tried Shankey's before but immediately picked up a bottle at Total Wine with If you LOVE Ginger Beer definitely try the Irish Mule S9. We also enjoyed the BELFAST COFFEE made with Pangur Potin, Shuv Cold Brew, Simple, Vanilla Cream and Cardamon. Snug Whiskey Fest is coming! May 15-17, 2026. Exclusive Tastings, TWO Brand Expo events, Festival Bottle Releases. Snug Whiskey Fest is Brand Storytelling, One Drop at a Time.

    Popped into Snug to grab a cheeky drink before dinner. Snug is the perfect place to pop into and…read morefind a drink -- the door is open. (Literally. They had the door open, which was letting in the fresh almost-spring air.) Drinks are pretty much all they have at Snug, to be honest. Don't visit thinking you're going to find a meal, because they don't have a lot of food beyond locally made hand pies and empanadas, a grazing board, and something called Snug Nuts. (Which brings to mind certain ... images.) I didn't get any food, just a Road & Coke, which is a whiskey with a Coke and lime, similar to a Cuba libre, although a Cuba uses rum. It was delicious, but a little light on the booze. It was only $5 and change, though, so it's kind of like what do you expect, really. It was a nice drink to sip slowly while I sat in the small, cozy bar. Speaking of bar aesthetics: Snug lives up to its name. It's tiny and dark but inviting. It feels like stepping into a hug. A hug that can also provide you with copious amounts of Irish whiskey, which sounds like the best kind of hug, to me.

    Strange Bird - tikibars - Updated May 2026

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