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    Bluebeard

    4.4 (1.4k reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Bluebeard Takeout or Delivery

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    BLUEBEARD ATMOSPHERE

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    Hipster
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    Classy
    Moderate noise

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    Recommended Reviews - Bluebeard

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    Reviews With Photos

    Daviana C.

    Wonderful service, great patio seating for the spring and yummy fries! This is a cozy restaurant in fountain square. I imagine a longer wait if you go during busy lunch and dinner times. However we arrived at 11am on a Wednesday and were seated right away. I ordered the hot chicken sando and fries. I think they double fry because the fries have the best crispy crunchy texture! I also wanted to try their general tso fried cauliflower but was stuffed!

    Rigatoni
    Tiffany N.

    I wish I took a pic of the menu I got for the day 1st bite was amazing Hamachi was so yummy 9.5/10 the best hamachi fish cut I had in Indiana Drink were solid $1.50 oysters on Sunday is what the girl next to our table recommended The salt foam on the bottom was unique, and I like the sauce was on the sweeter and tangy side Hangar steak 9/10 I like the sauce, was actually a good medium rare Brussel sprouts 8/10 Crisped so well, sauce is simple Rigatoni 8/10 Simple but pretty solid with some protein from the steak Panne cotta 8/10 Has strawberry, Rhubarb, and chamomile base Not too sweet, the wet tart texture surprised me but it was still firm and okay I thought everything I got was seasoned nicely I will be back ‍

    Salmon Power Bowl
    Lisa H.

    Met a friend for lunch. This is a regular and favorite restaurant of hers and I finally was able to join her. We sat at the bar for a cocktail and lunch. I had a salmon salad which was perfect. Nice conversation with Alex and my friend! Comfortable surroundings! I hope to visit again and try out some other menu choices, for lunch AND dinner.

    Side of fried Cauliflower
    April A.

    We were stopping for a night and decided to give this place a try. We had our dog and found this place was seated on the patio, they brought a dog bowl of ice water. The outside was so nice. Inside looked awesome as well with different rooms. The half chicken was off the charts amazing, so tender and moist, great flavor. The tempura cauliflower was so great. We enjoyed the chopped it has a great dressing. Apps were great also.

    Bonnie L.

    I had never been here before and it was very nice but VERY crowded! They definitely need a bigger venue ( with better parking ) our server was kind, but busy & scarce. I'm glad I had good company with me. The food and the drinks are simply delicious but what will keep me away from bringing people? The the tight location and the extremely tight seating. Parking is where ever you can find it. Bummer really. Its very GOOD food & FRESH! It would be SWEET if ya'll could do a second location in the ever growing Westfield!

    Hang D.

    A little European getaway right in the Fletcher Place neighborhood. Everything is sourced from local farms and you can taste the freshness. The salads and dinners showcase ingredients the best. Staff is professional and kind. There's a more dimly lit section of the restaurant and the brighter patio space! An unhidden gem in Indy, this place is well known for a reason.

    Brussels SproutsBrussels
    Krishna P.

    Bluebeard is so highly rated in Indianapolis especially because they won a James beard award. I'm posting this review in hopes of a future change of mind because I think we just went on a bad time... 1. We ordered the winter panzanella salad and it was overpowered by goat cheese. You couldn't taste the dressing, or the sweetness from oranges. I don't know if someone got slap happy and just kept adding more goat cheese lol 2. The hanger steak had a spinach/kale puree on the plate which didn't taste like anything, the carrots were kind of hard, and once again with the goat cheese..it didn't go with the steak especially because they had a Vietnamese chimichurri sauce on top which was actually outstanding!! I asked for a side of it and the server was able to get a cup of it. 3. My husband ordered the semi boneless chicken was really good, but the blu cheese in it overpowered rest of the flavors. I think we were just done with the cheese at this point. 4. The peanut butter cake and Brussels sprouts were the highlights of our meal. The cake was absolutely fantastic! Which didn't come as a shock for me anyways since it's from jadore pastry! I think the main dishes were average for us but they're were a lot of flavors that didn't pair well together in my opinion! The service was a 10/10, our waiter checked in on us consistently, and the restaurant is perfect for a date night! Their menu changes frequently so we will definitely go back!

    White gazpacho!
    Brittany S.

    I'm well overdue for an update of this review. Many restaurants have come and gone since the time that Bluebeard was created and yet it still is one of the best restaurants in the city- great service, a fabulous indoor and outdoor atmosphere and a menu that celebrates Indiana's makers. We've brought our kiddos here several times and have been welcomed with open arms. I recently took my intern here for lunch to celebrate the end of her internship. Our cheeseboard, salads and charro bean chorizo soup (soup of the day) did not disappoint. It was so fun to see her experience this space with a fresh set of eyes. Bravo, Team Bluebeard.

    Pork Chop
    Erin G.

    Made a reservation for a Friday evening, party or 5 and I'm glad we did, the place was packed! It is not a big restaurant so seating is limited. The vibe of Bluebeard is fun - it is casual and dressy enough for a pair of jeans, a casual heel and a top. Our party of 5 was sat at a very small table so shuffling drinks and plates around the table all night was annoying. I think Bluebeard is best for maybe a party size of 4 or less, they really don't have tables to accommodate more than that. Our waitress was attentive and friendly throughout the evening. Everyone raved about their drinks! We recommend getting the olives and charcuterie to start, although we did expect to see more options on the charcuterie board. For dinner I would recommend getting one of their pastas - we all liked them very much, one of our friends said his pasta was a bit too salty but overall said the flavor was good. For sides, don't pass up on the cauliflower and Brussels sprouts - honestly these were the shining stars of our main course! I will give Bluebeard another try since their menu does change so often but it will probably be for a date night.

    Lumache
    Vinny M.

    We were visiting Indianapolis and made this our last meal before heading home -- couldn't have picked a better spot to end the trip. Everything we ordered was delicious and flowed nicely. The grilled bread and grinder salad were perfect starters (the grinder salad is basically an Italian sandwich in salad form, which was fun and thoughtful). The branzino was clean and nicely cooked, and the lumache was a hit with my daughter -- rich and creamy but still balanced. Desserts were a highlight. The peanut butter cake was the winner for us, though the ricotta madeleine wasn't far behind. Fun drink menu too, with the 2Toms Cereal Killer beer being a standout. Relaxed vibe, great drinks, and a menu that makes you want to order everything. We left full and happy and would gladly come back next time we're in Indy.

    Charcuterie & Cheese (chef's choice)
    Brian V.

    Bright, airy restaurant with inside and outside patio seating as well as a a slightly more dim separate bar area. Prices are slightly higher, but not prohibitive - and actually feel really reasonable for a quality meal and a nice evening out. The service I received from the bartenders in the bar area to my server at dinner was great. My server was especially attentive and helpful. For the most part, they don't take reservations (if you want a reservation, I don't think they use any of those apps/online services - you may have to call in and book it old school). I got there early and had a drink in the bar area and got seated really quickly because I was there before the main dinner crowd. From an out of town tourist (coming into Indy for one weekend): when I was looking into which restaurants I wanted to go to, this place stuck out because my favorite restaurants tend to fall under the category or similar philosophy of Alice Water's Chez Panisse (one of my fave restaurants anywhere) - source with simple, local ingredients and apply techniques to let those ingredients shine. Looking into this restaurant, this spot seemed to be the most shining example of that philosophy in Indy. I started with the Alpine Fizz at the bar. Refreshing! There were some other fun cocktails on the menu as well. Food-wise, I ordered the charcuterie plate (chef's choice of meats/cheeses) and the semi boneless 1/2 chicken. I also got a glass of pinot nor from their wine list to wash it down. I really enjoyed my meal overall. The charcuterie plate was great - my only note was that the soft cheese was a little stronger/pungent than what I'm used to. I needed the jam to balance out the flavor. The chicken was tasty. Nice smoky flavor from the grilled/charred chicken and pepper. Bright citrus and other acidic components worked well with dish. I wonder if more aromatics, herbs, or spice would help balance it out a bit, but just a tasty dish either way. If I were with others, I would have loved to order more, but since I was here solo and didn't want to bring a bunch of leftovers back to my hotel, I tried to keep the order relatively small. The salads sounded great and some of the other snacks and smaller plates as well.

    Hangar Steak
    Ayla N.

    Fantastic food, creative menu, great service and a warm & inviting atmosphere - Bluebeard is easily one of my favorite restaurants in Indianapolis. On this visit we had the Yukon potatoes, Burrata, Hanger steak and a mocktail. Everything was excellent and full of flavor.

    Food was great, except a bit salty. Food speed was a pretty slow, but we had a big party and they brought out all the food at once for us. Prices are decent for the vibes

    I cannot remember but it is a specialty cocktail

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    Bluebeard Reviews in Other Languages

    Ask the Community - Bluebeard

    Is there a kids menu?

    There isn't a kids menu as of 12/22/25

    Are dogs allowed on the patio?

    Yes!

    When do you start outdoor seating?

    Is there a parking lot?

    No, but there is street parking.

    Are reservations a must here?

    They don't take reservations but the restaurant is well managed and the wait is worth it because the food is delicious.

    Any vegan options? My friends want to bring me here while visiting from Ca but I'm not seeing any options. Looks like a great spot please help.

    Vegan-friendly, but not vegan-specialized if you understand my meaning. The beet salad (which has cheese, so you need to ask them to hold that) and roasted cauliflower are delicious options. Outside of that, the menu changes daily and it's going… Read more

    My family is vegetarian, and I notice that depending on the day and the menu, there is maybe one vegetarian option on the menu. Would it be possible for two people to show up and both eat different vegetarian meals here?

    Swarma, We can modify many dishes to accommodate many dietary needs. It is very possible for you and a guest to enjoy different dishes that are vegetarian. We post our lunch… Read more

    It says on their website bar service isn't available on saturday's until 5pm. If I am there between 11am-2pm for lunch on a Saturday am I not able to get any cocktails?

    We are open for dinner service only on Saturday and Sunday beginning at 5 pm.

    Thoughts about bringing our 20 month old for early dinner service... Yes or no?

    Bluebeard is a very tolerant place. I'd like to think they'd be accommodating to any paying customer. The service is absolutely top-notch. I think the greater question is whether other customers would mind, and that would depend on your child's… Read more

    Someone said they have dollar oysters on sundays...IS THIS REAL?

    Yes! It’s real! We open at 5 pm on Sunday’s. Come early before we run out. See you Sunday.

    What's the dress code? Can I wear nice jeans and a collared shirt?

    Yes, you sure can. While the food and service is fine dining, the atmosphere is fairly casual.

    View All 12 Questions

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    The ceilings and lighting are so fun here!

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    We came today for brunch and sat on the patio. It was a beautiful view of the city, but really…read morereally hot. It would have been alright had we had some water to keep us cool. We hardly saw our server despite there being plenty of staff and not many tables filled. We had we had to go to the host to ask for a carafe of water. The DJ was poppin and we really enjoyed the music. And the food was fantastic. The avocado toast was $17 and it was heaping with greens and avocado. I would definitely recommend. The two eggs meal came with four slices of bacon and some diced potatoes. At $18, it was not worth the price, but was still good. We could have made that at home for less than half the price. I got the orange mocktail and it was fantastic. The problem was I ordered another one and it never came. I guess the server forgot to put it in. My partner got the Morning Ritual and it was super tasty. 10/10 on the cocktails. I think we would have had a way better experience had we not been forgotten in the corner and baking in the sun. We were quite sweaty and ready to leave by the end. We asked for the check and waited 15-20 minutes for it. Probably would not come again.

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    Astrea Rooftop
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    Wiseguy Lounge - Frosted pear (on a older seasonal menu) to the left and sun kissed sweetheart - both are delicious

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