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Anthony's Chophouse

4.2 (392 reviews)
Open • 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

Anthony's Chophouse Photos

Business Info

ANTHONY'S CHOPHOUSE ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Dressy

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Recommended Reviews - Anthony's Chophouse

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Reviews With Photos

Baked mac and cheese
Nicole G.

Upon arriving, I wasn't quite sure how it would go since the staff that greeted us seemed a bit rude. Perhaps they were just tired and it did seem like they were very busy that day. However, once one of the staff took us to our seat, they were nice and it was niceness all around from there. We loved the thoughtful note that congratulated us on our first year anniversary. We appreciated the kindness from our servers who would check in on us and also let us choose our knives. That was something new and fun. The waiters were well informed of the dishes and drinks. Overall, the quality of the food was good! The decor and ambiance was well thought out too and this is a great place to celebrate an event or go on date night.

bourbon bread pudding
Bre'Onna P.

i was a bit skeptical reading the menu. tomatoes and peppers in the macaroni?! but it was all good. from service to food. our server was attentive and laughed with us . we were celebrating my brother's birthday with an intimate family dinner. there were many different steaks and family style apps on the table: we stayed a bit and tried a couple desserts too. they gave a birthday dessert as well. i genuinely enjoyed my meal and time there we parked in the general garage that was about ~3 min walk away. if you can find parking on the street that's an option depending on time/day

Salmon with Succotash
Jessica C.

My coworkers and I went to Anthony's Chophouse for a corporate dinner expecting polite small talk and predictable bites and instead got a surprisingly sharp performance with just one awkward seating plot twist. They booked the entire top floor for our group of 30, which sounds luxe... until three of us got exiled to what we joked as "the kiddy table". Nothing says "team unity" like banquet-style seating for most of us and a side quest for the chosen few when there was clearly room to extend the table, so the choice felt less "design" and more "but, why though?" Luckily, the food excellent. Family-style apps kept things social, and the broiled goat cheese disappeared faster than corporate budgets in Q4. The caramelized brussels sprouts with feta and pears(?) was absolutely sproutstanding and worth fighting your VP over. My salmon was cooked like it had something to prove: crisp on the outside, buttery within. The mac and cheese sauce ith what tasted like sharp, aged cheddar was doing the lord's work. The mashed potatoes was aggressively average, like a meeting that could've been an email. Eh. The bourbon bread pudding was sticky, rich, and just boozy enough to make you forgive the seating chart Service-wise, they ran a tight ship. *Chef's kiss* A small army of food expeditors kept plates landing with precision and no awkward pauses or hangry-induced hostility. Timing was flawless and the polished atmosphere, confident execution, and a few standout dishes was enough to forgive the seating chart.

Our waiter Oloft was FANTASTIC! Loved the smoked old fashion. Very smooth!
Bonnie L.

We love to try new places & tonight was a FANTASTIC MEAL! We were celebrating a birthday. Wonderful parking in crazy tight Carmel, IN. The atmosphere rich, but not intimidating. The seating tables are nicely spaced out. Not over crowded. Our server Oloft ( forgot how to spell his name ) was SPECTACULAR! The menu is very well laid out and the portions are not disappointing! The staff is very friendly and quick to serve & pre bus the table. Our drinks were delicious AND the dessert drinks you have to try! ALL, the food was fresh and just simply delicious. We will visit here again and not just for special occasions! Thank you for a memorable dining experience! Definitely better than Prime 47, better than H! We still love Nylas in Westfield and the Salt in Carmel. Parking was definitely better at Anthony's! See you again soon!

Steak fillet
Jared C.

Service was great Ambiance is very nice Steak was very delcious, my girlfriend said it was the closest thing To her dads steaks (huge compliment) Caesar salad was fine average Weird to provide the fries with the meal The brussel sprouts were delicious, the other stuff in it helped improve the flavor Would come back!

Wague Fillet (Oscar Topping)
Richard C.

Came to Anthony's for a work team dinner & had an amazing time. We had a drink at the bar while we waited and this restaurant is absolutely gorgeous and incredibly large! Our waiter, Olaf, started out night out with a bang... He made us feel special, by actually taking time to know what company we were from, what we did & other details which safe to say we'd never seen before! We essentially ordered everything there is to order and there is no bad choice on this menu at all! The appetizers like the bacon and lobster bisque I could eat every day for the rest of my life... SO GOOD! I went with the $79 Wagyu fillet and decided to add the crab oscar on it (because I wasn't paying for it of course)... and it was one of, if not the best steak of my life. The dessert may have been the "worst" thing about the meal, which is saying a lot because it was still good! Even though I'm not a huge cranberry fan, that cheesecake was very good! My coworkers got the choco tacos (childhood throwback), they mentioned they're very peanut buttery, but if that's your vibe then you'll love it! The liquid dessert I had "better than therapy", I personally wasn't a fan of. However it if you like a strong chocolate liquor, you'll enjoy this. Overall great night at an amazing restaurant. One of the best in the Greater Indianapolis area for sure.

Tera N.

Came to Anthony's for Valentine's dinner. Wow was it lovely! The service was excellent (Audrey gave us so many great suggestions and was attentive and patient). We had the Ravioli and added scallops (again, great tip from Audrey!) and the ribeye. Scrumptious! The chop salad was crisp and savory and by far the best one I have ever had! We got the bacon appetizer and it had a nice sweet heat- I would get that again and will be thinking about for DAYS. Everything was served with generous portions. Definitely felt like a special occasion. Oh and the whipped Yukons- crisp on the top, silky under. So darn yummy!!

Samantha H.

Disappointed that my $71 steak was overcooked. The lobster macaroni was pretty good and the dessert was great. The service was pretty good and I may go back on a special occasion.

Truffle Arancini
John K.

First time here, we really enjoyed it. We didn't have a reservation, but grabbed two seats at the bar. The two story windows allow a lot of light in, therefore it's bright inside. The bartender was super nice and helpful. We started with two well balanced cocktails. The truffle arancini were perfectly crisp and delicious. After some hemming and hawing, I went with the Spinalis steak, which was an awesome juice. Super great cut and perfectly cooked. My g/f got the sea scallops, which she also loved. I didn't prefer the carrot puree, but it didn't take away from the meal. All in all we have lovely experience and will be back!

Warm rolls with butter
Keneshia B.

TL; DR: Anthony's has easily become my #1 steakhouse experience in the city. There's no question that the service and cuisine is worth the splurge. It's been a long time since a night out has captivated me as much as my visit to Anthony's! From the moment we stepped into the restaurant until the moment we left, we had an amazing experience. I am always leery of going out on Valentine's Day, because the service at places are usually not as great. This was not the case. First of all, I made a reservation several months in advance. I didn't want to chance not being able to come here. When I arrived, I was greeted by the hostesses who were very professional young ladies. They quickly checked me in and asked to check my coat. I sat in the beautiful lobby while waiting for my husband and the hostesses gave me the option to be seated or to wait. I chose to wait, and when we arrived, we were seated near the kitchen where you can see the kitchen staff preparing dishes. Normally I abhor this area but here was awesome because there was no distraction at all. The kitchen is beautifully designed. Our server, Olaf, was delightful. He started us with a suggestion of a flavorful red wine (Faust) which I enjoyed. If you decide to go with a red, I was suggest considering to go for a bottle of this instead of just a glass. While reviewing the menu, Olaf brought us a dish of warm garlic butter bread with garlic butter spread. Excellent. The steaks here are a very healthy size. I knew that I couldn't eat one alone, so opted to go for an appetizer of crab cakes for my main course. My husband made a decision between the strip, spinalis (which is a special cut of ribeye), or the flight to share with me. We decided on the flight and it was a wonderful decision. 3 different 4 oz cuts which were cooked to perfection - melt in your mouth! I was in awe of how delicious this steak was. We had a prime cut, grass fed, and wagyu. If you've never tried wagyu, you won't be disappointed. I can still taste it! My crab cakes were a great addition to the meal, as they served two of them with a delicious aioli. It was enough for me to share with my husband as well. Highly recommend. For our sides, I had heard good things about the baked Mac and I wasn't disappointed. We also had the broccolini which was flavorful and complimented the meal. Remember that they are family style portions. I went so far as to order dessert. I never do that! Reviews didn't steer me wrong with the bourbon butter cake. Do yourself a favor and look for it. Worth every bite. Shout out to the waitstaff. We were never left with an empty glass of water or dirty dishes hanging around. There are several young men and women who work here, and they are just top notch. I love a professional team of folks no matter where I am. Not to mention, the conversation with Olaf the entire night was great. He was funny and charming and easy to talk to. So listen - I'm already planning my return. Not to mention they have a rewards program where you can earn a hefty $100 coupon after spending $1000. That's amazing considering how pricy things here are (not complaining, the splurge is WORTH IT)! Plan a night out and stop in. You won't regret it.

Wedge salad
Nancy O.

Fabulous dinner. Food was delicious Steak with crab topper. Brussels sprouts were outstanding

Charlie Pounder Appetizer
Kristine H.

We made a dinner reservation for an early Christmas date night at Anthony's, and it was our first visit there. We enjoyed the upscale ambiance, the location of our table with a great view to the holiday decorated trees outside, and the stellar & friendly service by Olaf and crew. We always over order so that we have leftovers to enjoy at home. Having said that, we ordered the following: Charlie's Pounder Appetizer Octopus Salad Lobster Bisque Swordfish Wagyu Filet & Lobster Tail Baked Creamy Mac & Cheese Roasted Brussels Raspberry Indulgence Dessert (to go) I truly enjoyed the lobster bisque and octopus salad. I'm not normally a meatball appetizer person, but the Charlie Pounder was very tasty and plentiful for sharing. My husband's wagyu filet was amazing, as was the lobster ($148 for both), but I didn't love the swordfish entrée. The menu description for the swordfish states, "14 oz Bone - In, Crab Meat, Savory-Butter Sauce." I took that to mean there would be luscious lump crab meat atop the fish which would lay atop the savory-butter sauce on the plate; instead, it was a thick, creamy crab and butter-type mixture that I did not enjoy. The fish itself was nice, though. I should've asked for clarification before ordering it, so that's on me, but I'll certainly do that going forward! The Brussels had a great flavor profile, but they were a bit mushy for our liking. The baked mac & cheese was decadent (and with a kick!) and we would order it again. I enjoyed two cocktails: Pound Town and Rosemary's Baby. I would definitely recommend the Rosemary's Baby cocktail. Oh, and perhaps random, but I really appreciated: 1) having my water topped off several times [without asking] as well as 2) Olaf keeping our white tablecloth clean by way of a crumb sweeper. We noticed several bar tables around the perimeter of the bar area and have decided we'll opt for dining there next time as a more casual experience with drinks and appetizers.

A5 fillet

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2 years ago

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1 year ago

Some of the best steaks around. They also have an amazing bread pudding. The sides were so-so, but overall a great experience.

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2 years ago

I know everybody loves it there, but I'm not really a big fan, the food's not bad it's just OK. It's probably just me.

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Page 2 of 10

Ask the Community - Anthony's Chophouse

Do they allow outside wine and if so, what is their corkage fee?

Do they use USDA prime for their steaks?

YES

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We came here for a birthday dinner and everything was delicious as well as the service was top…read morenotch. The restaurant vibe was very cool too and there was live music. I ordered the Farbuckle filet (6oz) and white cheddar mashed potatoes. I asked for my filet to be medium rare and it wasn't cooked to my liking and they corrected it as soon as possible and apologized. The filet does come out sizzling for the butter to be melted onto it. We received a complimentary app of chips with a French onion dip with caviar, the dip was great and the French onion wasn't as heavy tasting as I thought. I don't care for caviar so I didn't eat that portion as we mostly just pushed it to the side. The desserts were delicious, I really loved the apple dessert and the cookie was so amazingly good! I didn't try the cheesecake though. I did order a drink and i absolutely loved it ... made me think I was on the beach with the tropical flavors. Definitely worth coming back again!

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Anthony's Chophouse - steak - Updated October 2026

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