Beautiful restaurant and wonderful food. The service was also excellent. I ordered the steak (it is a Chophouse) and it was hard to choose from the many options. There is also a really good seafood menu. The side items were complimentary and were also tasty. We will certainly be back. read more

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First, let me acknowledge that I am going to complain about an issue that steak houses really should not overly concern themselves with - vegetarian options. I ordered the Forest Tagliatelle as a main which is their only veggie option. It was so underwhelming for the price point. It honestly wasn't a bad dish but for $35 pasta, I was left feeling dissatisfied. Aside from that, everything else was incredible. We ordered apps for the table and lots of shareable sides that were all very good. Our server was amazing and made sure our table of six celebrating ladies had a great time. The drinks we're very flavorful and the ambiance is quite possibly the best part. Floor to ceiling windows and modern/sleek vibes. It exceeds expectations in the ambiance department. Truly everything about Anthony's was great expect the limited and over priced veggie option. I would definitely go back and maybe just do apps and sides next time. read more

Get the wedge salad and add the steak! Absolutely incredible food. Service was excellent and ambiance was nice. Server made us feel very welcome and was attentive the whole night. Drinks were just okay. Wish they had some better house cocktail options. My date had two different house cocktails that were decent and I had an old fashioned that was fine but overly sweet. 8.6/10 read more

Anthony's is always good but pricey! Ate at the bar Friday night and was surprised there were so many regulars present with easy friendly banter with the bartenders, which were great! The bar is warm and rich and I am always impressed when the owner walks around. Of course I had a filet which was cooked to perfection, accompanied by the brussels sprouts. My partner and I split a wedge salad, which was the recommendation of the bartender and I appreciated it. Of course, wine accompanied all of this! The mood was friendly and the atmosphere lively. If you want to spend a great evening with awesome food and drop some dollars please go to Anthony's. read more

Anthony's Chophouse - Fabulous steak ribeye medium rare - Steakhouses Near Me - Carmel, Indiana

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Celebrated our anniversary here. Beautiful spot in the heart of downtown Carmel. The food and cocktails were really good. Our server was very knowledgeable and attentive. We will definitely go back! read more

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Best steakhouse on the north side. Great restaurant layout, perfectly cooked steaks, and a good variety of cocktails. Bourbons and wines. After dinner, pop upstairs to the rooftop bar and casual cocktails and fare. read more

Anthony's Chophouse - Wagyu filet and lobster - Steakhouses Near Me - Carmel, Indiana

Beautiful restaurant, friendly staff! Little expensive even for me, and I love high end steak places. We started with the pork belly and eggs, their version of bacon and eggs, pretty good but a little fatty for my taste. The bbq hollandaise sauce with the egg was very tasty.The homemade butter for the delicious bread was awesome. Even had seconds of that. I had the kale salad and my husband had the Anthony wedge salad, that dressing was so so good!The sides were Mexican street corn ( needed lime juice) and shoestring fries with a delicious jalapeno ketchup.I ordered the filet and my husband 14oz ribeye, the crust was delicious but he ordered medium and it came more rare, but they fixed it and through in dessert. The dessert was a chocolate torte, not my favorite . It crumbled alot and seemed like it was missing something, maybe ice cream or sauce:( read more

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We came here for our anniversary, and we loved every second. The service was incredible. Our waitress did a great job helping us choose a few things off the menu, and she even offered to take a bunch of pictures of us at the end of our meal! Perfect service! The food was just as perfect. We started with the oysters which came with two different sauces, both delicious. We then split the lobster bisque per suggestion of our waitress. Again, so good! I love lobster bisque and this was one of the best I've had. For dinner, I had the filet with the truffle butter and we had the Calle corn. Everything was cooked perfectly and so delicious! I was so incredibly full but finished my meal because it was just that good. They brought us a bread pudding on the house for our anniversary and it was just as good of the rest of the meal. We will be back to celebrate future special occasions! read more

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Celebrated a belated Valentine's Dinner with my awesome girlfriend at Anthony's Chophouse. Wow, everything was out of this world delicious! Everything from the sides to main entrées to cocktails were amazing. The true stars of the show however, were the steaks. We had the Spinalis cut and Ribeye Provencal topped with bone marrow butter and it was insane! The steaks were perfectly seasoned, cooked, and served. The cocktails we had were awesome as well. The Chophouse Old Fashioned, Marie Antoinette, and Sidecar drinks were freaking great. Anthony's Chophouse is a must go to for anything related to steaks, drinks, and all-around quality food. I highly recommend as it's one of the best steaks I've had in a long time read more

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Second visit this past Sunday for our anniversary. First time I came here was well over a year ago for their soft opening. It was just as exquisite now as it was when I tried out the food and beverage at the bar. There were two "must haves" that I had to have again. 1) Duroc Pork Belly - melts in your mouth and has all the right flavors and textures. It's all about the "mouthfeel" 2) Whiskey Sour - traditional w/ egg white. Next time I need to remember a luxardo cherry for the finishing touch. (Angel's Envy was my choice) New Favorites: - lobster bisque - not that I really cared for the tempura bits but the garlic toast that was swimming in the bowl was terrific - burger... everything about it was spot on, right down to the homemade ketchup, which was memorable with those fries. - Provençal Ribeye - bourbon bread pudding Other things I've had: Various salads - all have been high quality - flight of beef - nothing special - spinach and mushrooms - the fried chicken skin was a little odd as it had no flavor - macaroni and cheese - little dull and the corn crunchy things seemed stale Sunday's are half-priced bottles of wine. Unfortunately my S.O. only does beer so we couldn't take advantage. I had a glass of the Raymond Cab instead. Anthony's gets 5 stars because service was outstanding! From the welcome host stand to the memorable dessert with champagne toast. Alex our waiter was a perfect 10. We appreciated the night of indulgence and will be back. read more

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The physical plant is lovely and one would expect service and offerings to be the same. No, it was not. Anthony's is an expensive restaurant but this was my husband's birthday celebration. The Delmonico ribeye he ordered was not rare as he ordered. We had to wait for another to be cooked. The waiter was insistent about his cutting it down the center to see if it was ok. Why would it not be okay? That steak was not rare either and the manager really didn't care. Even after a phone call they did not offer a complimentary steak to try to make it right. Don't expect it to be amazing because it's not. read more

This restaurant would feel right at home in any big city in the country. The fact that it's in carmel Indiana makes it that much more special. We had the wedge salad. The blue cheese dressing was better than any I have had before. There were fried onions on top. While they added a nice component and texture, we felt it was a little too many. We had the scallops on the shell, unbelievably good. Scallops were huge, cooked to perfection and though the garlic butter sauce was simple, it was sublime. The mussels in a bourbon cream sauce was also fantastic. For the main entree we had the Ribeye Provençal. The steak was cooked perfectly. Lots of herbs as the name would suggest, so if that's not your thing I would recommend the regular ribeye. Had a couple of desserts. Nothing that blew our minds but still good. read more

Took my bf here for his birthday. From the moment we arrived, it was special Valet was quick and efficient, hostess was friendly and seated us early, checked a coat for us, and our waiter was exceptional (Dave)-will ask for him again. Our cocktail was truly one of the best I've had-full of blackberry goodness. We had all the food: scallop appetizer, waygu meatballs, crab cakes-those scallops were tender and flavorful, meatballs had an amazing sauce that was exceptional and the crab cakes were filled with crab. The bread and butter was every carb lovers dream. My only regret is that I did not ask for more. We shared the brussels sprout salad, it was good but would not get it again-slightly unremarkable compared to everything else. We splurged with the flight of filets and that waygu filet had a girl tearing up a bit-melt in your mouth deliciousness. I ordered A-5 butter, they grate it on table side and my chunky self was full of joy at this delightful treat. My bf had his with truffle butter and he was very happy about his choice. Our waiter brought us a bread pudding as a treat for the bday boy. The night was fabulous from beginning to end, the price tag was high, but for this experience, I'd spend it again. We look forward to celebrating many more special occasions at this gorgeous and accommodating establishment. read more

Anthony's Chophouse - Flight of Filets, hassleback potatoes, mushrooms and shallots. - Steakhouses Near Me - Carmel, Indiana

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We went to Anthony"s Chophouse for the first time, May 8th. We had a great time. First went upstairs for a few drinks. We were met by Mike Johnston who greeted us, very nice person. He set us up at a great table, nice view. Our server was great as well, sorry, cannot recall her name. We went down to first floor and were seated right away, we did have reservations. Our server was Oloff, he was amazing. Food was fantastic, service was great. Everything was wonderful. Mike even came downstairs to our table to make sure we were have a good time, well done Mike. We all had a great timeand will be back! read more

Anthony's has become the top fine dining restaurant in the area. Service has been excellent, and the dishes top notch. Environment is great (men - please do not wear your baseball caps at dinner - how tacky!). Yes, it is pricey, but costs everywhere are high. I highly recommend. read more

What a great location in downtown Carmel with great ambiance and service. Went here to celebrate a promotion and the waitress acknowledged the reservation notes. We ordered the Anthony's chop salad and the lobster bisque soup. The lobster bisque is one of the best I've tasted. We will be back for more soon. Great cocktail selection selections with a full bar on the second level. They even make mocktails. For the main course, we tried the Kansas City Dry Aged steak and a bone in cut. Good steaks but lacked in presentation. We order a side of their Mac and cheese that had a blend of three different cheeses with spiral pasta and a hint of jalapeño. For dessert, we ordered the Chocolate Cake and we would definitely order it again. If you are looking for a great dinner out- you should definitely add Anthony's to your list. Great service! read more

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We stopped by for lunch and grabbed a seat at the bar. The bartender was knowledgeable, friendly a d gafe

We went to Anthony's Chophouse for New Year's Eve dinner. Beautiful place. Decent food. We dined on filet with bone marrow butter, tuna steak special, tuna tataki, shrimp sambal and Charlie's pounders meatballs. The Waygu meatballs were our favorite. They were absolutely amazing. They were served with a delicious mushroom ragout and Parmesan. They were some of the best meatballs we have ever had. For sides, we had the mushrooms and onions and twice-broiled Yukon potatoes. The mushrooms and onions were very bland. We also did not get any bread with our meal. Other than those two issues, it was a good meal. read more

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Anthony's chophouse has a wide variety of food, not just steaks. They had something for everyone, including the vegetarian in the group. I was very happy that the vegetarian options were not just basic Alfredo with noodles. It was a delicious baked cauliflower with a curry sauce. Our waiter was professional and did everything possible to make our picky eaters happy. We will definitely be back. read more

This was one of the best meals I've had in awhile. Great service. All of the items came out remarkably fast and everything was delicious. The Charlie pounder waygu meatballs in mushroom ragout were out of this world. The New York strip was perfectly seasoned. The Brussels au gratin were amazing and the potatoes were soooo tasty. I don't have to try any other sides because we will be getting those two every time we go! Short rib and grits were yummy and the bread pudding and drinks This may be our new go to restaurant! read more

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I have had Anthony's bookmarked for a few months and finally decided to try it to support local during this pandemic. I called upon arrival and my food was brought to my car by a friendly gentleman. They offer a limited menu with all of the options sounding delicious, so it was hard to choose! I ended up being basic and going with a filet, which is always a favorite but the ravioli sounded so good. Maybe next time. The steak was perfectly cooked, but sadly lacking in flavor. A little salt or butter, or salted butter would have helped, but it was totally plain. Still, it was an excellent cut and cooked to perfection. It came with horseradish whipped potatoes, which were just okay. I wouldn't order them again. I chose the wedge salad as my starter plate because I love a wedge and steakhouses usually make the best! This one, again, was just okay. The dressing was quite tangy. I think a balsamic drizzle could have helped, but I wouldn't order this again either. The bread and butter were both delicious. The bourbon bread pudding was also delicious. I had hoped it might come with a side of ice cream, but no such luck. Hopefully, it does when dining in. I was given a gift certificate to eat here and for some reason, it wouldn't put the tip on the gift certificate, so I'll have to come back and spend the rest of it. Hopefully, my next experience is in the restaurant and much better than this first experience. read more

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We have a lovely experience at Anthony's, from the drinks, to the apps, to our meals and the birthday dessert, their house bread pudding! We had an amazing experience with our server as well as the overall ambiance of the restaurant! I highly recommend the baked goat cheese, the wedge salad, as well as the rack of lambs! The chicken was seasoned lovely! We also ordered the frites, brussel sprouts and esquites as our sides! read more

Everything was insanely delicious, but the star of the show was the Wagyu. We are still talking, dreaming, and drooling over it a week later. The service was impeccable with food and drink suggestions that were spot on. ⁠⁠ ⁠⁠ Head up to 3UP Rooftop Lounge after to keep your night going! read more

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Elegant. Hosted a business dinner at Anthony's and enjoyed the restaurant thoroughly. Walking through the entrance, the ambiance sets the tone for a wonderful dinner. Holiday decor also make the brisk Indy air welcoming. Beautiful dining room and greeting staff. I was escorted upstairs. Upstairs there is a private bar for reserved parties like ours. Wonderful touch to have drinks delivered almost immediately throughout the evening even when the dining room was filling to capacity downstairs. The food was delicious. I started with a wedge salad topped with blue cheese and crumbles. Great start to the meal. The entree I ordered was the Salmon, which was delightful. Best salmon fillet I've had in a few years. That's saying a lot! Buttery and perfectly cooked. The picture does not do justice. We were served sides family style, Brussels sprouts and potato's au gratin were devine. Dessert was the bread pudding. I'm trying to watch my diet, so I only at 75% of it. It was a mix between bread pudding and a cinnamon roll with a dollop if whip cream. Hard to say no to that last 25%. Haha Excellent experience at Anthony's. I would definitely recommend ! read more

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The atmosphere and food are excellent! I enjoyed the short rib it was flavorful and tender. read more

We stopped at the bar for drinks only. Our bartender was perfect and made us excellent cocktails: a sidecar for me and an old-fashioned for my husband. Mine was deliciously lemony and sweet, and my husband's tasted strong and a little orangey. My husband's was so good that he declared it the best old-fashioned that he'd ever had! That made the bartender (mixologist? What are they calling them now?) feel good. Like I said, the bartender was perfect, in that he was friendly and jokey, but he wasn't all up in our face with incessant chitchat like some bartenders. We were the only people at the bar, so when that happens, there's always that possibility of having to entertain the bartender when you're the only one there, but no -- dude was cool. The bar area is really nice and classy, and an excellent place to get a drink. read more

For our anniversary dinner we decided to splurge on Anthony's. Their decor is especially suited for quiet, romantic dinners. Our server(who said that he had recently started working there) mentioned a special drink they had which was kind of an upgraded old fashioned. I forget the whiskey used but boy was it good and with a big price tag! For starters we had the Wagyu tartare . The dish was plated really pretty with the sous vide yolk but due to the sous vide nature of the egg, it didn't mix as well with the beef as a raw yolk would. So the overall experience was kind of dry. It was tasty, just drier than expected. Their side bread was a fluffy & soft bread - a perfect bread delight. For dinner I had the spinalis beef which was recommended to be ordered medium well done and my husband tried the New York strip. We also ordered Hassleback potato as a side. Spinalis was a new-to-me cut and I thoroughly enjoyed it - perfect portion for me and so well cooked. They did an excellent job on it! My husband enjoyed his medium rare ny strip as well. When we were asked by the server if we were celebrating anything we mentioned our belated anniversary, so he wanted to give us an extra treat. We were treated to two champagnes along with a really exquisite tasting bread pudding. We were blown away with the nice gesture and with how great the dessert was. Definitely an upscale, once in a while kind of place but its worthy of the price tag. read more

The food was very good! We had to give this place another chance from a several years ago when they first opened and weren't very good. Loved the beef Wellington and everything we had. read more

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I have been here a few times, but my trip last week was definitely the best. We were in a private room, perfect setting, and had two great servers, Anthony and Rachel. We had a variety of food, Mac n cheese, arancini, crab cakes, Brussel sprouts, lobster bisque, it was all incredible. The steak was actually my least favorite part of the meal. Don't get me wrong, it was a good, standard steak, but everything else was just wonderful. Would also recommend the Riki Tiki drink and cherry dessert! read more

A very cozy establishment that brings a romantic vibe! Our server was outstanding in service! Food presentation was on point. This upscale place is definitely worth a try! Food was delicious but I would have a bar recommendation... should stock Ciroc or Hangar 1 for . Both are grape vodkas and a gold standard for martinis! read more

I just had my 3rd visit to Anthony's Chophouse and I'm just as impressed as the first time. First, if you can visit around Christmas do it. It's so cozy in there with the beautifully lit Monon Trail through the window. Even if you don't go around Christmas, its cozy! I've only ever sat in the dining room, but the bar looks like a great place too. Our serving staff has always been excellent. They talk you through the menu and keep your drinks flowing. They have great cocktails so be sure and check them out. All of our salad and soup appetizers were so good and could have honestly been shared. Our main courses (steak) were also so, so good. This time we just got one sharable side because we have learned in the past not to order too much food. If you are looking for another appetized though, be sure and check out the goat cheese. We have had that twice and its amazing. Also, be sure and sign up for the rewards program here! Its not highly advertised but with the cost of the meals you will add up to that rewards fairly quickly. :-) read more

I wasn't able to capture any photos of food however visited here for my bestie's birthday and thoroughly enjoyed. Our waiter was attentive and gave us our space. My bestie and I split a bottle of wine which was very tasty. For the app I got the broiled goat cheese ‍ it came with a mango chutney which I believe they change seasonally. It was warm and extremely tasty. For my main course, our server SOLD the mess out of the Short Rib plate. It came with cauliflower purée and I believe a veggie. While it was really tasty, next time I would get mashed potatoes. Dessert....because who can celebrate a birthday and not have something sweet?!? We had the bread pudding which was VERY good. It was warmed just right and was highly satisfying. While it was tasty, we had to pay $5 for a SCOOP of ice cream. Mind you, they didn't do anything special for her birthday. That part didn't sit well but all in all it was a good experience. read more

We celebrated our 13th anniversary. David made it so special. He went above and beyond. The food was delicious and his suggestion made this dinner unforgettable. Highly recommends. Please don't miss the Mac and cheese and the boudin. read more

Starting from the front door, actually let's start at the valet stand. These young men were hustling! With the glimpse of any eye, they ran into the street and grabbed our car before anyone honked on that very busy street. Once inside, the restaurant itself is striking and sprawling. Great combination of various tables and booths. The bar is spacious and well organized. Once seated, we were quickly delivered water and greeted by the fabulous Audrey. There were so many items in the menu that we wanted so we asked Audrey to help out. We ordered the tuna tartare, lobster bisque and crab cakes. All quite good. For our entrees we ordered a Delmonico ribeye and the perfectly seared scallops with a side of au gratin potatoes with lobster meat. Everything recommended certainly delivered. The drinks were excellent and flowing. This will be our go to going forward. We have no problem paying for good food and service. Best we've had since we moved here in November. Don't miss this one. read more

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I wanted to love Anthony's. Living within walking distance, I *really* did want to be blown away.. unfortunately, that was not the experience. Anthony's started strong! Staff greeted us warmly (even behind masks) and we were promptly seated for our reservation with a fabulous server named Evan. Unfortunately, the hits started coming.. First, bugs in water glasses and on the table. Listen. "Life... uh... finds a way." So we kept it quiet and moved on. Drinks (me a Woodford + ginger ale & him an old fashioned) took over 15 minutes. We were order to order meals and get bread for the table before our drinks came. Ok. Grin and bear it. However, the entrees were a disaster. I got the gnocchi with garlic sauce and was underwhelmed. I didn't even offer to share with my friend or take pics (like I usually obnoxiously do), it was that bad - looking and tasting. My friend's steak (which he ordered medium rare) came out essentially raw and not edible. Unfortunately, we did have to send the steak back which took another 10-15 mins, with no apologies from the server or the manager who brought the steak back out. The sides we got: - Baby broccolini was bland and was undercooked - Shoestring frites were plain but the dipping sauce was amazinggg. Overall, we were so "over it" we skipped dessert and called it a loss. We of course tipped our server 20%+ because many of the issues weren't his fault, but we won't be back. Such a disappointment. read more

Great food and service. Kind of pricey however. Had a great table by the window on the Monon.

Wow! Excellent vibe, service and food. We decided to celebrate a birthday dinner here and it did not disappoint. This is the type of restaurant you need a reservation for. I made a note about it being my husbands birthday and they had a card waiting on the table. It was a very thoughtful gesture! We got seated on the 2nd level balcony which had a great view of inside and outside. I was extremely impressed with decor features throughout the restaurant. They did not miss a single detail! The food was absolutely delicious! Like every traditional steakhouse the menu is a la carte. We started with a Caesar salad and lobster bisque. I loved the presentation of the soup with a little lobster tail but the soup was more tomato based than I expected. After that course they brought some of their house made bread which is to die for. I probably could have filled up on soup and bread for the night. But we went ahead and ordered more. I got the scallops and my husband got the Provençal ribeye. The risotto with the scallops was downright mouthwatering. My husbands steak had a delicious crust with a pink middle. It was a nice cut of meat that was cooked perfectly and had so much flavor. Then we split a side of the brussel sprouts that were creamy mixed with corn. Everything was tasty. Since we were celebrating a birthday we got a complimentary dessert of the bread pudding. Not sure how I had room for more food but had a few bites. We left feeling so so stuffed but no regrets. Everything was exceptional and I would definitely recommend for a special occasion. Plan to spend about $200 for 2 people for drinks and food. read more

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Fantastic atmosphere! Only came here for a drink which was both tasty and aesthetically pleasing. Our waiter was very sweet and attentive read more

Anthony's Chophouse - Hazelnut dessert - Steakhouses Near Me - Carmel, Indiana

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I went with a group of 9 for my birthday! All of our food was delicious and our waitress was great! We started with the broiled goat cheese and crab cakes. The crab cakes contained more crab than most places which made it even better. My friends loved the lobster bisque that had big chunks of lobster in it. I ordered the filet with the black truffle butter. For sides we all split the corn, Mac n cheese, broccolini, and fries. The food, wine, and cocktails were all excellent! There is a bar called 3UP above the restaurant which I would also recommend after dinner! read more

Anthony's Chophouse - Filet - Steakhouses Near Me - Carmel, Indiana

Can't beat the ambiance and service. Great place to impress a date. We celebrated our birthdays here, but I was a little disappointed. I had a cocktail which was delicious. A friend recommended the lobster bisque and it was outstanding. We decided to try the Spinalis, basicaly because I had never seen it on a menu. It sounded good and I love a good ribeye. However, I think I would have preferred a plain ribeye. We ordered The Garden side, and although the vegetables were cooked to perfection and the combination was tastey, they were over salted so much that my mouth was burning. I may go back to get the lobster bisque and a wedge salad. read more

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