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    Westfield Wine Vault

    4.7 (32 reviews)
    Open • 12:00 pm - 4:00 PM

    Westfield Wine Vault Photos

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    WESTFIELD WINE VAULT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Westfield Wine Vault

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    Dessert, charcuterie, board. And champagne.

    What an amazing experience! Stopped in here for dessert and a nightcap of champagne. The dessert for cookie was absolutely amazing and the champagne was the best I've had in quite a while! Love the options for seating. Every place has an intimate setting. Above all the food drinks was the service! Servers were very attentive! Can't wait till I'm back in this area again this will definitely be a must stop spot.

    Stefanie W.

    It's shocking I haven't reviewed one of my favorite spots to frequent w friends. I'm here a lot for small get togethers to larger groups! This past Thursday, I attended the Academy to learn about delicious wines from Piedmont! The owner and speaker of the evening, Andy Durnell walked us through a 5 wine tasting, describing location, details of the 5 S's, and discussion of what our thoughts, etc. Afterwards, my friends and I went upstairs to the Bordeaux room where we enjoyed another bottle with excellent company!

    E R.

    I didn't sample any of the food menu, but the wine and service were fantastic. Very knowledgeable about the various regions and grapes. Flights were excellent. They're just pros. So helpful in explaining things to some wine newbies in our group. Very cool vibe in the building too.

    White wine flight
    Tabatha S.

    Really been looking forward to going here and trying their wine. One of the employees told me that they carry over 130 wines! I went with a white flight, which came with four white wines and a glass of bubbly! Although I had initial sticker shock at the price ($30), it's a LOT of wine! I really enjoyed it and had a wide variety of tastes included. I did not try any of their food but two friends got their grilled cheese and they smelled INCREDIBLE. Definitely getting food next time!

    Darci W.

    This is my new favorite hangout! It's about time we got a decent wine bar in Westfield. (No cotton candy or PB&J wine here, lol!) I cannot say enough good things about this place. They have amazing wines from all over the world, and they offer multiple wine flights so you can try a variety of wines. The owner, Andy, is welcoming and friendly and really knows his stuff when it comes to wine, though he never comes across as a "wine snob" at all. I love the atmosphere with comfy seats, big windows, and giant wine maps I can nerd out to downstairs and more seating and an amazing private room space upstairs. They have a decent charcuterie board and some other good food items, though the menu is definitely focused more on wine than food (as it should be in a wine bar). They have dessert wines, too. Don't leave without trying one of their Ports!

    Wine flights!
    Nancy B.

    Nice addition to tiny Westfield. Great location in an old bank. Amazing selection of wines. Limited menu of charcuterie, adult grilled cheese and the like. Great service. Upstairs hold the "overlook" while downstairs had a tasting bar.There is a great private event space upstairs. Now the wines. A flight runs from $29-34 and cleverly are titled ""tour de France," "old world vs new world" and one other we didn't try. There was a large, loud party upstairs with us which somewhat dampened the experience. The wines were great but a bit pricey to make a habit of the place. Wish them well for great success!

    My favorite of the day
    Margo M.

    Run, don't walk, to this fantastic spot for wine. This place opened right before we moved back to California and I didn't get to try it before we left. I was back for the weekend and my friend arranged a tasting with Andy. It was a great experience. Andy was so enthusiastic about wine and so great about answering all of our questions and I learned so much. They carry wonderful wines from all over the world at very affordable prices. I was guessing double the price for most bottles we tasted. Your money will be well spent here. I only wish I had found this place before we moved away, as I know we would have been wine club members.

    World Tour wine flight
    Ellen T.

    My husband and I had a really lovely date night at the Wine Vault! We were greeted warmly and given a little tour of the place upon arriving. There are three unique spaces to sit and enjoy your wine! The furniture and the overall vibe is very cozy, cool, and inviting. We shared a charcuterie board and one of their wine flights. The charcuterie board was very plentiful and had so many delicious meats, cheeses, and crackers. Each type of wine we sampled was fantastic (and we are both choosy about our wine!) Definitely check this place out if you love wine, or just want a fun and unique date night or girls night out! We'll be back, for sure!

    We had a great time at our wine tasting at the Westfield Wine Vault! Andy and Omi (?) were spectacular hosts, providing very useful information in a very relaxed way.

    2 different wine flights; on the left the Blind World Tour & on the right Andy's Premium Picks
    Stephanie K.

    I'm ashamed to admit that I live in Westfield and had no idea about this spot until recently. I made a reservation via Open Table for 6 the Thursday before Christmas for a group of cousins to get together before our respective family holiday events - when we found out that 2 additional guests would be joining the staff responded quickly via text and updated our reservation. Andy greeted us at the door and gave us an overview of the place and then took us upstairs to our table. He was helpful in explaining the various wine flights as well as other offerings for non-wine drinkers. Several of us tried different wine flights; the flights come with 5 different kinds of wine and they easily totally 2.5 glasses - very generous pours. Our group also indulged in various food items like the charcuterie board, flat bread pizzas, grilled cheese & more. Everyone enjoyed both the food and drinks. To end the evening we all shared a bottle of a chocolate dessert wine that our waitress suggested we have served heated. The suggestion was a hit, it tasted like an adult hot chocolate - it was creamy, rich and the perfect ending. I even bought a 2nd bottle to take home! All of the staff is energetic, helpful and offered good service. We did notice that it got a bit loud upstairs once the place filled up, but that's minor compared to all the other great things. This spot is a real treat and I cannot wait to bring other family & friends to try different wines. Thanks Andy to you & your staff for a fun pre-holiday get together for the 8 of us!

    White wine flight

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    We are from out of town and stopped in for a bottle - the nicest, most helpful people! Thank you!

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    Ask the Community - Westfield Wine Vault

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    No. It is 21 & over only

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    Review Highlights - Westfield Wine Vault

    “Andy was so enthusiastic about wine and so great about answering all of our questions and I learned so much.”

    Mentioned in 8 reviews

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    Italian House on Park - Alla vodka with shrimp

    Italian House on Park

    4.4(503 reviews)
    0.2 mi
    •$$

    We loved our experience at Italian House. We told the server that we had recently moved to…read moreWestfield and it was our first time in, and she gave a very thorough introduction to the restaurant and walked us through the menu. She also made some great recommendations throughout the night. Food wise, we ordered the fried ravioli for an appetizer. This was served in a unique way; rather than the traditionally small, bite-sized raviolis, it came out as two larger raviolis that had been sliced in half. They were served with a vodka-style dipping sauce that was to die for! For dinner, I had the Parmesan crusted grouper, which came out as a generous fish serving accompanied by pasta. I enjoyed it. Lastly, for dessert we were between two options to share, which we told to our server and asked her for a recommendation. She responded with a "very good, I'll surprise you", walked away, and shortly after came back with a tasty cannoli. Overall, the experience was very fun and welcoming. With some pretty reasonable prices and awesome food and service, this will become a staple spot for us in the future. We will return soon, hopefully to sit outside in their back patio!

    I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

    Photos
    Italian House on Park - Entrees

    Entrees

    Italian House on Park - Fried ravioli

    Fried ravioli

    Italian House on Park - Backyard Bar

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    Backyard Bar

    Freeland's Restaurant - Cherry sorbet

    Freeland's Restaurant

    4.6(68 reviews)
    3.9 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

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    Freeland's Restaurant
    Freeland's Restaurant - Loch D' Art Salmon

    Loch D' Art Salmon

    Freeland's Restaurant - Sakura Farm Pork Belly

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    Sakura Farm Pork Belly

    Josephine Carmel - Steak Frittes

    Josephine Carmel

    4.3(68 reviews)
    4.4 mi

    My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

    Food - 1. Onion soup - had no natural sweetness and had too…read moremuch tang and rosemary/thyme. The herb was overpowering. 2. Steak tartare - my husband enjoyed it. Just not my thing unless steak is tender. This was a little bit tough for me still. 3. Homemade ketchup was too sweet and runny. Didn't have much of a tomato flavor. 4. Duck a l'orange - is the signature dish but it was overcooked. It actually tastes gamier and didn't have a great texture. Proper duck breast is to be medium rare to medium, but I know we're in central Indiana. 5. Steak frites - steak was cooked well but had a burnt crust to it. Made it bitter. It really lacked basic salt and pepper. The sauce was also lacking in flavor. But the frites and aioli were good. 6. Wine- decent selection. The Bordeaux wasn't good but my husband's rose was decent. Service - our server was attentive as he could be was unfortunately spread too thin and was covering both sides of the dining room. Service at times took longer than anticipated. Manager was nice and did check on us. Just not the memorable meal we were hoping for on our anniversary and isn't the type of French cuisine we've had in the past from our travels.

    Photos
    Josephine Carmel
    Josephine Carmel - Bouillabaisse

    Bouillabaisse

    Josephine Carmel - Table setting

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    Table setting

    Spencer Farm Winery

    Spencer Farm Winery

    4.2(61 reviews)
    4.5 mi

    Spencer Farm Winery is beautiful! This would be an excellent choice for a summer evening if you're…read morelooking to sit outside, enjoy wine and take in the scenery! Everything is preference of course however their wine didn't favor ours. We tried a Dry Rose and cabernet sauvignon we were more a fan of the Cab Sav. They offer a flight option which may be the way to go for next time! Cheers!

    Spencer Farm Winery is a small local winery in Noblesville, Indiana. The tasting and retail space…read moreis a renovated farm house located on Spencer Farm property. The farm house is accessible by a gently sloping ramp flanked by living grape vines. The tasting room is small, clean and cozy. Seating extends to a covered wrap around porch and welcoming lawn seating. Handicapped parking is staged near farm house entrance. Parking is free. The grounds are beautifully planted and cared for. The selection of wine ranges from dry reds, dry whites, roses, semi sweets, and sweets. At this time, there is a non-alcoholic Pinot Grigio available. Some snacks, prepackaged sandwiches, and cheese boards are available for purchase. Cheese boards are somewhat expensive because the meats are locally sourced from Smoking Goose and cheeses are more premium. Customers are welcome to bring their own picnics and snacks. No outside alcohol is permitted. On summer weekends, live music is often scheduled. Sitting in pleasant surroundings with a nice picnic and cold bottle of wine is a great way to unwind. Food trucks are often on site offering a varying selection on those weekends. The farm store is on the property. It's currently strawberry season in Indiana. Spencer's lets you pick your own or purchase pre picked berries as available. Baked goods, ice cream, fudge, and cold drinks are among items available.

    Photos
    Spencer Farm Winery
    Spencer Farm Winery
    Spencer Farm Winery

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    Westfield Wine Vault - wine_bars - Updated October 2026

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