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    Chiba

    4.3 (381 reviews)
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    CHIBA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - Chiba

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    Bang bang shrimp
    Arie L.

    One of the best patios I've sat at in Indy. Catch this spot on a good weather day and you will not be disappointed. Great bang bang shrimp, could have eaten the entire order myself service was great. Had the real Kona Big Wave glasses to match the cans. We'll be back

    A couple of delicious rolls!
    Shekila S.

    All I can say is "Yum"! Not a bad dish on the menu! Even the miso soup was delicious. My only complaint is the temperature by the windows in the restaurant. Winter is just bad in older homes which is understandable, but it impedes the experience. We froze! Service was great--nothing more, nothing less.

    From a table in the back garden.  So relaxing.
    Susie R.

    I'm adding yet another review since it has been so long. We were taking our car to Roush Mazda for service and decided a lunch at Chiba would be a great idea. I have had a rainbow roll other places so that's my choice today. RRR ordered shrimp avocado roll and a yellowtail scallion roll. All the sushi was wonderful. I took a few pieces of tuna off the top and ate it separately, SO melt in your mouth tender! Always 5 stars.

    Bonnie L.

    Great place for lunch and dinner! Outside seating as well as indoor. Yummy flavors and a huge variety of eats! Thank you for being in Westfield!

    Gyoza - special request: deep fried! Tasted great!
    Nina J.

    Once we walked up the path, we entered magical patio gardens and felt like we were in another state! The server was so patient with our special request to deep fry the gyoza and it was decadent. Perfectly mixed Sex on the Beach cocktails with our coconut shrimp appetizer which came with crunchy rice noodles. Enjoyed an Andretti sushi roll for its fresh shrimp and crab, asparagus and just a touch of jalepeno. So good!

    Front area of the restaurant
    Joyce D.

    My partner and I went to Westfield over the weekend and found this place. It was super cute .. definitely cozy and casual vibes all over the place. We got seated in the outdoor eating area and I can see why it would be a cool place to go to for dining out. The service was very friendly - no complaints! We ordered salad, sushi and a chicken dish. I thought their sushi was good - comes a close second to sushi I've had at Blue Sushi located at Ironworks hotel in Keystone area. This was a nice find! Check them out for some e yummy food.

    Assorted Sushi Spread

    Chiba is good, the atmosphere and ambiance is what makes it special, that alone is worth the drive and difficulty parking. The food is good, but not my favorite Indiana sushi. But it is fresh!

    Green Monster
    Lauren G.

    Love Chiba with my whole heart. Of all the sushi places around, they are the most generous on the fish! We sat outside and listened to the live music. The service was friendly and helpful but not overbearing. We will continue to visit!

    Soup special, sorry! Don't remember the name but Keith has taken years perfecting it and it's wonderful.

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    4 months ago

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    1 year ago

    Consistently fresh, great wine and a beautiful outdoor place to eat. Highly recommend.

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    5 months ago

    The best service I've had in a while, and you definitely get what you pay for with great tasting sushi!

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    10 months ago

    Highly recommend! We love to eat on the patio and service is always amazing! Best sushi around! Also love the pork gyoza!

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    Page 1 of 10

    Ask the Community - Chiba

    Where are the high top tables located? We are trying to make a reservation for outside but the only options are dining room or high top tables.

    There are several buildings on the lot. The high tops are in the intimate bar setting in the back. If the weather is nice and you have a reservation, they should be able to seat you outside! You can always call ahead and ask about your spot.

    Why it's connected to Kona?

    I don't think it is unless that is something new. They said their first restaurant and still current is in New Orleans.

    View All 3 Questions

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    Strange Bird

    Strange Bird

    4.5
    (393 reviews)
    19.1 mi
    $$

    Seriously, this was one of the best meals I've ever had. Strange Bird truly has something for…read moreeveryone - whether you're planning a night out with friends, a date night, or celebrating a special occasion, it's the perfect spot. The staff, drinks, food, music and overall atmosphere are consistently exceptional. The cocktail menu is fantastic. My personal favorite is the painkiller - a delicious blend of coconut, rum, orange, pineapple, and nutmeg. It's served in a skull glass and tastes absolutely perfect. I also appreciate that they make their noodles in house! Have you ever had a meal you can't stop thinking about? That's exactly how I feel about the shoyu ramen. It features their noodles, truffle zest, pork belly, egg, veggies and chicken in a deeply flavorful broth. Order a side of rice and dip it into the broth and thank me later! Patio seating available.

    This place is so cute from the outside and a nice chill classy tiki vibe on the inside. We weren't…read moreable to make a reservation because of the popularity but there were cute large couches and chairs to chill at while you wait with a cocktail or mocktail. Even though they were busy the wait was not very long and the host was so nice and I wish I could remember his name. Our server was so nice and kind and made great recommendations. I had the mocktail Nohito and it was sooo cute and delicious! The others had cocktails and a bottle of coke (yes glass bottle)- cute right?! Now we had the Karange tofu and I need that recipe! The crispiest most flavorful tofu outside and nice and soft inside. Couldn't tell it wasn't chicken! We also had oysters. For dinner I had the Katsu Curry and it was on point! And the leftovers were just as delicious. My sister had the Tantanmen and it was sooo good!! I could drink that broth. They do give you options for rice instead of noodles and broth if you like options. We also shared the Glazed tofu and yall it will change your LIFE!!! Cute monkeys hanging out everywhere with beautiful string lights and a classy understated tiki vibe. Please go here if you haven't yet. You'll thank me later

    Photos
    The ceilings and lighting are so fun here!
    The ceilings and lighting are so fun here!
    GF Gomae Salad - The Star of the Show
    GF Gomae Salad - The Star of the Show
    GF Teriyaki Twice Fried Wings

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    GF Teriyaki Twice Fried Wings
    K Town Korean BBQ & Hot Pot

    K Town Korean BBQ & Hot Pot

    4.1
    (270 reviews)
    9.7 mi
    Large group friendly
    All you can eat

    We had the best time at Ktown. This is a hopping place! It was very busy and we had quite a bit of…read morea wait, but it went by quick because we could grab a Boba tea while we wait. This place is great for groups. We were seated in a booth and we were greeted by our server right away. He did a great job of explaining the different options of what to order. The food was excellent! The hot bar & vegetable/salad bar were excellent! They had of bunch of different "appetizer" type options on the hot bar. However there was so much food with the KBbq that we were actually disappointed that we wasted stomach space on the hot bar (eventhough the food was good!). The hot pot was great & the broth had such great flavor. The KBbq was amazing! We really loved all the different cuts of meat for the grill! The short ribs were a fav & there's more than enough food for the table so everyone leaves more than full! It's also great that eventhough this place is busy & set up well for groups, it's not overly loud so you can still carry on a normal volume level conversation with others at your table! Ktown is a favorite for sure!

    A lively spot for a fun interactive meal. Once you enter while you wait you can browse their…read moredisplay of candies and snack items from Korea. There are carnival type games and other distractions to pass the time. When seated your table has a large stove surface in the middle where you will either be doing BBQ or hot pot cooking. The menu is straightforward and easy to choose your option. The whole table has to choose the same option (BBQ or hot pot) so discussion might be helpful before the waiter arrives. Then you choose your meat and broth type and head to the never ending salad and veggie area. It has veggies, noodles, sauces, toppings and more! The waiter tells you em several times it is all you can eat, thus the higher price point. Make sure to note too though that if you order a lot more than you eat you will get charged a few for leftovers. They want to curb food waste which is commendable. I suggest starting small and then building as for sure you get full rather quickly! My favorite aspect was the sauce area where they listed sauce combos the recommend. It helped me a lot to have some guidance and I liked the sauce I chose from their list. A fun interactive experience and good for groups. It is loud and smelly as you are basically sitting inside a large kitchen. But a fun experience and yummy food so worth a visit!

    Photos
    Inside seating area
    Inside seating area
    Ribeye, bulgogi chicken, pork belly, calamari, and spicy beef bulgogi
    Ribeye, bulgogi chicken, pork belly, calamari, and spicy beef bulgogi
    K Town Korean BBQ & Hot Pot

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    The Inferno Room

    The Inferno Room

    4.1
    (409 reviews)
    19.8 mi
    $$

    I found out Indy has a Tiki bar and this one seemed to be the popular one in the city so I decided…read moreto go. I went there late at night and by looking at the outside there was nothing that really stood out to me, BUT as soon as I stepped in it was a WHOLE vibe! Their tiki bar experience from top to bottom was decked out in tiki figures and every tropical decor you can imagine, it definitely felt like I was walking into a Hawaiian resort. The drinks were so fancy and they came in a fancy glass, tiki mug, or coconut shaped mug which I loved! I ordered the Tambaran Firedancer and I'm so glad I did, it came with a whole fire show and it tasted great. It had the right combination of alcohol and other juices. I also ordered the coconut cream pie and it was good. EDIT: My experience was so great that I came here again the next day and had an even better experience (didn't think they would too off the first one lol) The staff were so friendly and welcoming to me, they really made the night unforgettable! Second night I ordered the Corsair of Umbar and the basket of fries. The fries were amazing and definitely made my list of top five favorite fries!! The drink was good, but I wasn't a fan of the Fernet. Finding a parking space was easy since they have a parking lot, but the parking lot is pretty small.

    Great tiki drinks, great bartenders/hosts/servers. Love the ambiance…read more Took stars off because I miss the Polynesian food and the change to Cuban food has been a huge miss. My party ordered a bunch of food, all of it pretty mid, including a cuban sandwich sans pickles. We were told the pickles could not be removed as this would, and I quote, "ruin the integrity of the sandwich". It's just a Cuban, my guy. We really got that excuse because the sandwich was clearly premade many MANY hours (possibly the day) before and to remove the pickles would not do anything to remove the pickle flavor which at that point had seeped into the sandwich. This may be Indy but not everyone is a gringo with no knowledge of spanish food and/or the fear to question such a bonkers statement. You're also not Julian Slowik, and asking to not have what is essentially a condiment on a sandwich should not be a issue unless you've got an (unwarranted) inflated ego, or, as I said, the sandwich was premade so long ago that removing the pickles would not matter re: pickle flavor. The effing gall. Strange Bird in Irvington has fantastic ramen and wonderful tiki drinks, fyi.

    Photos
    Side bar area
    Side bar area
    Waiting area and stairs
    Waiting area and stairs
    Front entrance

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    Front entrance
    5280 Bistro

    5280 Bistro

    4.7
    (9 reviews)
    7.4 mi
    $

    Awesome elevated comfort food menu…read more I was scrolling through my pictures from my trip to Indy and I saw a photo of a menu. Upon closer inspection, it hit me that I took the pic because I wanted to explicitly call out its awesomeness in this review. It is chalk full of dishes that sound like they came out of my dreams. Here are a couple noteworthy examples: 5280 PB & J - ok, this one didn't come out of my dreams, because I don't eat pork, but literally, if I discovered this two years ago before I went semi-kosher, I would be all over it. Roast pork loin, pepper bacon, fig & plum jam on a pretzel bun?! Yes, I did just rewrite the menu for you, but it should be shared with the world. Mr. Potato Head and Cheese - I once wrote has there ever been a match made in heaven that beats truffle and French fries? The answer is now yes, truffles and tater tots. This dish also includes grated parmesan and chopped garlic. Every other dish sounds as good as these, but I'm going to have to let you read the menu yourself. We ended up getting 4 Real Kettle Chips. I was not hungry. I had a ginormous omelet for lunch and I was still having problems buttoning my pants. Yet, once I saw these gorgeous kettle chips, I had to try some. And by some I mean I ate way more than my fair share (I wasn't even the person who bought them). They are generously topped with parmesan and at $4 its an absolute steal. Everything else on the menu is between $7 and $10, which is such a great deal for the quality of this food. We ran into the food truck outside Bier Brewery. Since this was the first brewery we stopped at during our Indy Brew Bus tour, I'm confident in saying I was still sober enough to truly appreciate the food. The owner of the bus is super friendly. I could tell he cared about providing great dishes. This continues my theme of reviews where I'm basically commanding everyone to support local! If you run into this food truck, you won't regret ordering a meal.

    I tried their 3 special kolsch macho tacos via food truck. What are they? Braised chicken and…read moresteak, (I think) with different topping than on the menu (also I asked them to hold the salsa verde), corn tortilla and nacho chips. The braised meat was better than I expected because I am not a big fan of the braised flavor. The chips were crispy.

    Photos
    Sample of our seasonal goodies!
    Sample of our seasonal goodies!
    Freshest seasonal ingredients.
    Freshest seasonal ingredients.
    5280 Bistro

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    Kona Jacks Fish Market & Sushi Bar

    Kona Jacks Fish Market & Sushi Bar

    3.7
    (279 reviews)
    8.1 mi
    $$

    I visited Kona Jack's for a special Valentine's Day dinner and was blown away by their holiday…read moremenu. I ordered the Sea Bass special, and it was easily one of the best seafood dishes I've had in a long time. The fish was prepared lightly blackened, giving it just the right amount of savory kick without competing with the delicate flavor of the sea bass itself. The real star, however, was the lobster cream sauce--it was rich, velvety, and packed with flavor, perfectly complementing the perfectly cooked, flaky fish. The clam chowder appetizer didn't disappoint either. Creamy, savory and full of clams. The fish and seafood options never disappoint....

    Place was somewhat empty when we arrived just before 6:00 on a Saturday, but it completely filled…read moreup within the half hour. Main dining space has a combination of booths and tables of larger and smaller sizes. There is a fish tank behind the bar and maybe in the main room as well. Our table was between the bar and a small booth as well as near the entrance to the kitchen & bathrooms, so there was a decent bit of traffic through our congested area. Our server, Darrell, was AWESOME. He was personable, professional, and knowledgeable of the restaurant's history and menu. I used the information he shared to guide my order and was grateful for doing so. Wife ordered the special shrimp bowl ($21), which was packed with flavor. I chose the Ono ($32), which was a firm, meaty fish with a parmesan crust and chose the clam chowder and sweet potato fries for my sides. I really enjoyed the fish, which was huge and I brought half of it home. The chowder was excellent and the fries were crispy (uncommon for sweet potato fries) but not overdone. All of our food arrived promptly. They also provided a fresh loaf of sourdough bread to go with our meals, which was tasty. Would return based on service and flavor. Would probably prefer a booth to not be constantly walked around. Price point will probably prohibit our ability to return with any frequency.

    Photos
    Back dining area
    Back dining area
    Hoosier Roll, Dynamite Roll and Large Sashimi platter
    Hoosier Roll, Dynamite Roll and Large Sashimi platter
    Back dining area

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    Back dining area

    Chiba - sushi - Updated June 2026

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