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One of the best patios I've sat at in Indy. Catch this spot on a good weather day and you will not be disappointed. Great bang bang shrimp, could have eaten the entire order myself service was great. Had the real Kona Big Wave glasses to match the cans. We'll be back
I was here years ago and was recently reminded of the restaurant, and decided to come by again. The entrance is not accessible for some patrons, especially during construction, but we managed. After seating we called the staff's attention to dozens of flies at the window, and were told they usually clear the windows of bugs before service. Astonishing to think this is so regular they consider it usual. The bug issue was also noted on the Hamilton county inspection report on 5/12/26 so this is not a short term issue. Decor was Mardi Gras themed, music was Reggae, neither was aligned to the Hawaiian themed menu. The experience was not cohesive. The server was polite and able to answer a menu question. Dinner took a long time to arrive. I ordered the Chirashi, and my scallop sashimi was bad. When the server asked about it, I told them so, and received an apology and free dessert for the table. My guests said their sushi was fine. I won't return unless they start getting glowing reviews from others.
My daughter and I went here with a friend and her three kids Tuesday for lunch. Parking was blehhhh since the construction is blocking off the road. Can't seem to get away from all the construction nowadays everywhere. Couldn't tell if the place was open but apparently it was at 1pm on a Tuesday. We get up the ramp and the place is dead but a server comes out pretty quickly. I see a sign that states its kids eat free on Tuesday. I get told by the server that it only is for dinner (even though there's no mention of that on the sign). I figured, oh well, lunch menus are typically cheaper. It's fine. EXCEPT ITS NOT - it's like $25 is the average lunch option on the paper menu within the menu - the cheapest option would have been a "light green salad" for $16. On the kids menu itself, it ALSO states kids eat free with adult menu purchase of $20+. I ask the server again and she says "this is just what the owners told me." So word of advice to the owners - don't be advertising something and not holding up your end of the bargain. I don't have a "customer is always right" mentality, I have a "keep your word & don't false advertise" mentality. Pros: Food was good. Service was fine. Ambience was nice sans the bugs. Cons: obviously the price. Obviously the false advertising. Bugs were nonstop in our faces and food but we dealt. It was hot out so to be expected. Drinks were served in alcoholic beverage cups for the kiddos which was weird.
We had a reservation and were seated promptly. Many thanks for that. ordered drinks and apps which were fantastic and fast. Ordered entrees, that's where it went a little south. Not sure how big the place is, we only saw 3 other tables, all of whom had been served. Somehow it took nearly an hour for our food to arrive. That put a bad spin on dinner. Food was good, lots of choices. Service was great I know the server has nothing to do with the kitchen. Personally I actually prefer a smaller portion on my Nigiri, maybe larger portions are a midwest thing. If you are getting a California roll get two, you'll devour the first one and wonder where it went. I would recommend placing Sushi orders immediately rather than waiting.
Walked past Chiba tonight (9-29-2026) and a sign in front said "Closed Permanently", which took two years longer than I predicted in my last review.
This dining experience was mid. I went in for happy hour and got some basic things. The California roll was just ok, the tofu was one big soggy piece which was kind of weird, and the blueberry bread pudding was so bad that I asked for it to be sent back. Lastly the staff seemed more concerned about conversing among themselves than taking care of the patrons.
So, i'm going to list everything here, some things are not a big deal and other things were a big deal. I just want you to get the idea of my experience. Person seating me wanted to put me outside at a picnic table for my 4:00 reservation. Then when I told her that I didn't want to sit outside because it was muggy, she said that there was an outdoor bar in the back. I asked why I couldn't sit inside and she said other customers would be coming, and to just look around, and if I still didn't want to sit out outside then I could let her know. I nicely told her that I really did not want to sit outside and if I needed to come back another time to sit in the restaurant, I would be happy do that. (Please note: no other customers were in the restaurant the whole time that I was there.). She reluctantly sat me inside in the air conditioning: Seated, I looked at the drink menu which has been placed upside down on the table. The server, who was friendly, said I should have an extra page telling me what beers they had, but then she looked and said you don't have it. I told her what food I wanted a couple of times, correcting her and pointing to it on the menu. She brought me the wrong food. I went ahead and ate it because I was hungry. And then they brought the sushi. Here's where it actually was concerning. There were three rolls on the plate. The yellowtail was actually was gray. I've had food poisoning from sushi before, and I did not want to repeat that experience. It also didn't smell right. They never offered to bring me another roll and I ate some of the other two rolls, but frankly, they didn't taste very good. I asked for soy sauce and it was brought to the table and when I went to put it into the dish, it leaked onto the table. I told one of the men that worked there that the jar of soy sauce was leaking and he just went to another table brought me that soy sauce and took the soy sauce that leaked and put it on that other table. I said you know whoever sits there is going to have a bottle of leaky soy sauce too, so he took it away. I got another shrimp tempura. They were obviously talking about me because someone came and said that they had heard about the soy sauce. (Really?) I was curious if they might take something off the bill for that bad roll, but they didn't. So I had two shrimp tempura and a beer for $71, not including tip. I'm only giving it a two because the shrimp tempura was good and the beer was cold. I'll never return.
Chiba is fabulous. My friends and I came for lunch today and were treated like queens by the owner. Some of our favorite things were the sake flight, one of the seasonal, specialty roles, the teriyaki salmon, the tempura shrimp. You have to try the salad! The dressing is so fresh and delicious. It is clean, beautiful, and the service is excellent. Some of the best sushi I have ever had. Don't be stopped if you don't like sushi, they have so many things!!! This is an absolute must if you are in Westfield. Just go.
All I can say is "Yum"! Not a bad dish on the menu! Even the miso soup was delicious. My only complaint is the temperature by the windows in the restaurant. Winter is just bad in older homes which is understandable, but it impedes the experience. We froze! Service was great--nothing more, nothing less.
I'm adding yet another review since it has been so long. We were taking our car to Roush Mazda for service and decided a lunch at Chiba would be a great idea. I have had a rainbow roll other places so that's my choice today. RRR ordered shrimp avocado roll and a yellowtail scallion roll. All the sushi was wonderful. I took a few pieces of tuna off the top and ate it separately, SO melt in your mouth tender! Always 5 stars.
Great place for lunch and dinner! Outside seating as well as indoor. Yummy flavors and a huge variety of eats! Thank you for being in Westfield!
Chiba is located in a cute little house on a small street of local businesses in Westfield. This is a neighborhood that you should visit at least once. The street has a plant and ice cream shop, as well as an Italian and pizza restaurant too. Chiba is the sushi-Hawaiian fusion spot on the street and offers up the best outdoor seating. Their website says that they don't do reservations, so when we arrived at 7pm on a Saturday night in summer, we thought we'd have to wait. Instead, the hostess seated us immediately, and we followed her as she winded us through the huge back seating area. There is a backyard stage, bar, and seats for more than 100 outside. We were super surprised, since the place looks small from the front. We got seated under the covered section by the stage. The band playing was SO good, but it was really loud. Our server was a little sassy, but I know hiring is hard right now. We started with the conch appetizer and it was really good. The conch was hard to chew, but that was my first time trying it, so I'm not sure if that's how it's supposed to be. We also got a few Kona beers, which was a fun Hawaiian twist. They have a full Hawaiian cocktail menu and many tropical food options as well to give you a vacation-like feel. I ordered the miso soup and a specialty roll (I'm blanking on the name, but it started with "Jay"). It was a cucumber-wrapped sushi roll, minus the rice. It was covered in a sweet sauce and it was almost impossible to eat. It was SO big and slippery that everytime I tried to get it with my chopsticks, it just slipped right out. I also couldn't eat it with my hands because of how messy it was, so I ended up just not finishing it. The miso soup was really good and I loved the scallions in it. I'd be down to go back, but I'd definitely order something different next time. Definitely visit during the summer! Sit outside, order a tropical cocktail, and enjoy the twinkle lights and live music. read more
2 years ago
Late review....Hubby & I ate here a few weeks ago and I have to say, I absolutely loved the location of this spot as well as the cozy outdoor patio seating along with the live music, a plus. Our server, Eliana, was nothing less than amazing. I started with a Saketini to drink. It was soooo good. Had another w/extra cucumbers. We shared Panko Oysters, Pan seared mussels w/miso broth, Pork Dumplings Gyoza, Bridgewater Specialty Roll - 10 pcs (Full meal avocado on top), Mardi Gras Specialty roll - 10 pcs (Full meal). This place was definitely a hidden gem. The owner - Keith, was very friendly and a comedian; very nice and friendly owner/staff. Loved everything about this spot. The menu is very extensive, in spite of all of the food we ordered, there is still more left to partake in. We will definitely be back. read more
Chiba is by far my favorite place for sushi in the Indy area. The sushi is fresh and tasty, the drinks are fantastic and the outdoor atmosphere is spot on. We typically visit during happy hour and enjoy several rolls off the happy hour menu along with miso soup, salads, and sometimes the crawfish fried rice. The bread pudding dessert is also a winner. The blueberry is my favorite (lots of fresh berries), but they are all yummy. A perfect light dinner? A spicy salmon roll, a California roll, miso soup, blueberry bread pudding, and a Kappa Crush. Yum! read more
3 years ago
Really sad to leave this review. Was very excited to try a new place, and even more excited once we saw how fun the v location looked. Located on a cute, quiet street with a few other restaurants, this is a house made restaurant with a nice homey feel. The patio is incredibly spacious, lots of seating, a bar and a stage for a band. We came on a Friday night around 7 and expected to wait but ended up only waiting about 15 minutes. The hostess asked if we were okay sitting close to the live music since it would be loud, which was fine with us. Our server greeted us right away and was very pleasant the entire evening, letting us know about the two separate kitchens and that this might cause our meals to come out at different times. Edamame came with a TON. We were very impressed. It was on the room temperature side when we got it which was unfortunate, and with the quality it made the seasoning uneven and lacking. The highlight was the spring rolls. They were hot, fresh and tasty. The roll itself had great texture and wasn't flimsy like other places. Warm steak bowl was good, not unlike chipotle. The sushi was not good. Sad to say it because I was so looking forward to it, but I actually gagged on a piece of mine before deciding to go back to the cold edamame. The roll was huge which was fine, but almost to the point of needing to be cut in half. Flavor was okay at best. Went to the bathroom and the toilet didn't flush and was very dirty. Saving grace was the atmosphere and the veggie rolls. read more
2 years ago
We love this place! Whether we sit indoors or on the patio, the service and comfort level are perfect. Food is exceptional, our fav is the crawfish rice! I'll post a pic of the seasonal Andretti roll, YUM! read more
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Ciao! Everyone, Sushi restaurant are everywhere yet places like Chiba are hard to find. This is Sushi at a higher level, a total eating experience worth tasting. Chiba does an excellent job creating a fusion menu. They experiment with the traditional Japanese sushi ingredients as well as bringing the flavors of New Orleans and a Mediterranean flare into the mix. Your taste buds will thank you! The atmosphere is casual yet elegant, great place for a lunch with friends or dinner with a special one. There's is outdoor seating and a kids friendly area in the back. Check this amazing place and enjoy every moment of your culinary experience. Buon Appetito! read more
3 years ago
I want to start off be saying, I have been to Chiba multiple times and the food has been nothing but 5 stars. I have yet to go to another restaurant that offers cuisine even close to Chiba. In the warmer months, you can sit outside and enjoy cocktails, delicious food, and live music. The atmosphere is exciting, especially when dining outside. My only complaint is that past few times I have dined in- service has been incredibly slow. We waited almost 40 minutes for our appetizer, but the food was absolutely delicious. We will definitely be back! read more
6 years ago
Wasn't sure what to expect because the website isn't that great. I was pleasantly surprised with the ample outdoor seating and cute atmosphere! Wednesdays are happy hour all night, so I'd definitely recommend going then! I got the California roll and the shrimp tempura with a shared crispy chicken and edamame. The California roll wasn't great. It tasted super artificial, but the shrimp tempura roll was good! The crispy chicken was also really good! I'd recommend the chicken and shrimp tempura, but not the California. I got the kappa crush to drink and it was also really good! The drinks are 8 dollars for happy hour. The service was great. The server was nice, had a good personality, and made the visit enjoyable. read more
Who would've thought that Indiana would have such delicious sushi? As someone who has been spoiled by living on the coasts, I'm always on the lookout for good sushi and am rather picky about the quality. I was pleasantly surprised by Chiba! We started out with a crispy chicken appetizer. The menu advertises it as spicy but I would definitely say it's ok the milder side! It was smothered in a delicious sweet sauce and came in a pretty large portion (definitely enough for 4 people to share). My boyfriend and I got two rolls: the "let the good times" and "mauna loa". Both were delicious an super fresh. I will say though that the Mauna Loa had just a bit too much sriracha on top which masked some of the taste of the fish, but that was easily resolved by scraping it off. They have a good selection of beers, cocktails and sake. I ended up getting the lava flow cocktail which was absolutely delicious. We also shared a sake flight which came with a sweet, medium and dry sake. After being in quarantine for so long, coming here was such a treat especially on such a nice weekend. Their patio area is extensive which was super nice. The waiters were all wearing masks to be safe while serving our food. Our server was extremely helpful and attentive and explained everything and gave us good suggestions on what to get. read more
Great island atmosphere and I was excited to see Maui Brewing company beer on the menu. Great patio seating. The coconut porter is almost impossible to find in the Midwest. The menu was interesting - the rolls we picked weren't great but may have just ordered 2 that were more bland. The crawfish fried rice was awesome and unique. read more
1 year ago
When my wife and I go on a date in the summer, it is most likely going to be at Chiba. It's one of the things I look most forward to in the summer time. What a great environment with a lot of seating options. The live music in Friday nights is another plus to the environment of Chiba. My favorite part of Chiba is their happy hour on weekdays 4-6. Wednesday happy hour is all night and includes speciality cocktails. For happy hour, we usually get the simple salad, crispy chicken, and 2-3 sushi choices. Maybe even the tempura bread pudding. And still, the cost is only like $30. Our servers are always very kind and attentive. But be aware that your sushi may take longer than the rest of your food. Chiba happy hour I think is a must do for Hamilton County. read more
There's currently some construction going on in that area, so parking can be difficult to find during their busy hours. I have attached a picture of spots to park along with what we've ordered. The bread pudding is SO good. Definitely a must have at Chiba. The staff is also very helpful. Employees work together to make sure guests have everything they need. Enjoy!! read more
The food was amazing. However, there was a serious disconnect began the getting of house and the kitchen. We visited on a Friday evening and were given the weekday happy hour for menu. When we tried to order, we were told that the half hour wasn't offered when it was a holiday (Valentine's Day is a holiday?). Then why did we have the happy hour menu? So we ordered of the regular menu. We substituted soy paper for seaweed for one of our dolls, but when it came out, it was made with seaweed. We pointed out the error to the expedite, and he told us to keep the room and a new one would be made. It quickly came out. Then we tried the other room that came out with the first one. It was made with soy paper...that's where the kitchen had screwed up (using soy paper for the wrong roll). We let that slide and just kept the roll. Throughout the meal, I felt like we were missing something. I thought I ordered the Crawfish fried rice, but it never arrived. I figured I just forgot to order it. And we had the extra room that was re-made, so we weren't hungry anymore. When the bill came, the fried rice was on there. I pointed out of to our server and she thinks she gave it to another table. She quickly re-printed our ticket and everything was OK. In skirt, the food was very good (even though it wasn't exactly what we ordered), but the experience was spotty at best. We'll definitely return on a regular night (is Flag Day a holiday?) to try the happy hour specials. read more
I've been in here a few times. I like it. It's decent sushi in Westfield. Some rolls are good while others are ok. Like, in the photo, the dish included shrimp tempura. When I think of this roll, when I've had this roll every other place, it's only shrimp, not here. There's lettuce, cabbage or something else accompanying the shrimp. Meh. I mean, it does not add to the roll at all. The Chef's Special and Kamikaze rolls are better. I had 4 stars for this review until I remembered the wasabi. The wasabi tastes like grocery store wasabi. It's from a piping bag. read more
2 years ago
Chefs kiss! Amazing place and amazing food! 10/10 indoor and outdoor seating. Great customer service. The best sushi I have ever had! read more
Living in Westfield, this place is in my backyard. My 1st visit was great, enjoyed the potstickers-perfect crisp shell and full of pork. My family enjoyed all their sushi and I enjoyed my Chicken Teriyaki bento box. The owners were busy serving customers. I love spending my money at family owned restaurants and you can see their care level in the food and service. read more
2 years ago
The service and the ambiance was really nice. But I was really surprised by the quality of the food and drink. I'll eat pretty much any sushi you put in front of me but the menu didn't state that the sushi was all going to be ground up. There was only one roll we had with actual whole fish on top but even the fish inside was mush. The quality of the seaweed and even rice was just not great unfortunately. Overall a fun place, but just not good sushi. read more
4 years ago
We went in on a rainy day for lunch and had a very memorable experience. We were told about the roots of the restaurant from New Orleans and were offered complimentary dessert, which was a very kind gesture! The teriyaki chicken was fresh and delicious but fairly straightforward. The sushi however...was not your run of the mill sushi. Each piece was packed with flavor and stood out compared to other restaurants. We can't wait to go back! read more
Had such a great first experience at Chiba! I live in Broad Ripple but this was worth the drive north up 31. If you haven't been to the Main street location in Westfield I suggest you go. It is quintessential small town, & I mean this in the best way possible. You come upon it out of nowhere. The streets are usually filled with cars and the welcoming of the patios of all the nearby restaurants is refreshing. We entered the main doors of Chiba to ask for outdoor seating. I was surprised at how much outdoor space there was. From the front area where the corn hole boards were located all the way to the back area near the bar. There was a stage as well - although when we went (Wednesday night) there was no live music. BUT - Wednesday night is Happy Hour all day. Some great deals as part of this for drinks and appetizers. We had a really friendly and attentive server. We ordered the Rossi Roll & the Let the Good Times Roll. Both were delicious. We also did the happy hour gyoza & sashimi trio. The white wine (chardonnay) on the happy hour menu was also a nice crisp glass. Will definitely venture back up! read more
This was my second visit to this restaurant. The restaurant is located in the restaurant street of Westfield. Four of us was able to walk in and got a table right away around 7:30pm on Saturday. Since weather was nice, most people preferred outdoor seating so we ended up having a table inside the restaurant. However there were so many mosquitoes inside too. It was bit annoying. If you go when sun is out, you can play the corn hole game in front yard. It can be entertaining for kids and grownups. In my last visit, I wasn't completely pleased with food and I think it was the same for my second visit. Maki and sushi was ok. I personally don't like a thick cut of sashimi but it was pretty fresh. However their kitchen food wasn't that great. I thought chicken wings were salty but when udon came out, omg it was really salty. We ate the noodles only. Soup was so salty that we could not enjoy the soup. If I ever go back I would not have any kitchen food. I'll just have some maki and sushi. Our waitress was ok. She was serving tables inside and outside. We waited some time to ask for some bowls to share because we couldn't see her to ask for it. When it was asked, she brought it out right away. read more
5 years ago
One of my favorite places to eat at when I'm in town visiting my parents! I live in SF so I'm always around good seafood, but I can definitely say this is some of the best sushi I've ever had. We had an early evening reservation around 5:30, so there was no wait. The ambience is very fun and inviting for all types of groups. I ordered the lychee-tini (favorite drink here) and my parents ordered a bottle of Chardonnay. (Not pictured). We were starving so went straight for entrees. I ordered the Rossi, which is HUGE but so delish. My dad ordered the Mexican Grand Prix which he said was his favorite. My mom ordered the thanksgiving special since she's not into sushi really, and it was the perfect mix for her! The pricing was pretty spot on since the rolls are so unique and very, very large. They use quality ingredients and take the time to make sure every roll comes out looking amazing! read more
2 years ago
5 years ago
I was walking down Park Street one night and heard live music, saw twinkle lights, and knew there was more than first meets the eye to a cute old house on Park. Now to be totally honest, I don't even eat sushi and was so drawn in to this place that I decided I had to go sometime. Fast forward--I got good work news and was looking for a place to celebrate with friends. It was the night to try Chiba! First off, as you're making your plans, know that they don't take reservations. We arrived a little before 5:30 and that was perfect to get a nice patio table and sneak in on their happy hour food menu before 6pm. (I learned they have a food and drink happy hour menu all night on Wednesdays.) I loved their simple salad with ginger carrot dressing. Next I'd rank their crispy chicken my second favorite, followed by the fried rice and pot stickers. Fear not if you don't like sushi...I walked away very full! I did enjoy admiring the sushi displays that were brought to other tables--so beautiful! Everyone at our table enjoyed their cocktails. I got a Mai Tai and it took me back to memories of Hawaii. All in all, it was a very fun restaurant for a dinner celebration. Food is artistic and delicious. Outdoor seating is where it's at, and the location is easy to access in Westfield. This is a must try! read more
3 years ago
Great food and wonderful ambiance! A little on the pricey side, but for the amount and quality of sashimi that was served, it was definitely worth it. Also really enjoyed the outdoor patio seating. Would recommend! read more
Took my mom here for her birthday lunch and it was a great spot hidden away from the commotion of that area of Westfield. Had a great menu with a wide variety of sushi and non-sushi items. The tempura blueberry dessert was incredible!! read more
6 years ago
One of my daughters told me that we needed to go to Chiba's. She also told me that we needed to go on Wednesday as that is their Happy Hour Night and cocktails as well as some sushi have reduced prices. So, of course, we went on a Wednesday evening. Their cocktails are quite yummy :) so definitely order one. The Lava Flow and the Blue Hawaii are highly recommended. For food we ordered a small bowl of crawfish fried rice which was tasty and of really good size. One of my daughters loved it. The other thought it was just okay. We tried a couple of different rolls and they do have a very nice selection of some interesting combinations. By the way, the specialty rolls are quite big so be prepared. We got the Happy Hour Spicy Tuna Roll for $6 which was very good. The happy hour special rolls are smaller which is good as you can mix and match those with the larger rolls. I definitely recommend the Bridgewater roll. The mix of salmon avocado and mango was great. The Satsuma Strawberry sushi was interesting and different. Strawberries in a sushi roll- who would have thought! However it was tasty as the flavors worked - it also contained mango, jalapeno and a spicy sauce. I am not sure I would get it again as there are so many others to sample but I am glad I tried it. Service was excellent and everyone wore masks. Tables are separated. They have a really nice outdoor patio with heaters however the day we went there was snow so it was not open. We will all definitely be returning especially since my husband now wants to go after hearing about it. read more
3 years ago
2 years ago
8 years ago
What a comfortable trendy sushi restaurant with great happy hour deals! The restaurant is located on Park Street in Westfield. Parking is always a bear but ok mid week. Deals valid for happy hour through 6 pm $5-6 sushi rolls and other great options including crawfish rice. Our group of six sat in back building with nice heaters to keep us toasty. On Tuesday, we had the room to ourselves. Basic good wine and beer options with wine about $12/glass. We missed Wednesday night drink specials. But did try the Scorpion special Halloween drink ($8.00) fabulous blend of rum, gin and orange liquor. Wow. The crawfish fried rice is good ($4.50) The shiitake mushroom roll for ($3.00) during happy hour is a great deal. We also enjoyed the yellowtail roll ($5.50) Very tasty. The service was great and attentive. Food came out quickly. Love it. I'll be back. read more
2 years ago
Great cocktails, sushi happy hour, bread pudding?! Yes please!! The is a cute little sushi joint in downtown Westfield off Park street. You want to park in gravel parking lot down the street and walk up. We got Kona beer and Lychee Martini to start. The little lychee fruit at the bottom was a great treat. We also got steamed buns, sushi, sashimi, and blueberry bread pudding off the happy hour menu. You have to order before 6 on weekdays. It was delightful! I think the bread pudding was fried? It had a little bit of a crisp to it. Would definitely come again. We brought our 1 year old for kids night on Tuesday. You get a free kids meal and the staff was very accommodating with high chair etc. Next time I would leave her at home unless it's nice outside and I was going to take advantage of the outdoor space. There is no changing table and the inside echos a bit from her screams of delight when she wants more food. There are also a couple of areas set up in the back, it would be great for private parties! read more
More info about Chiba
228 Park St
Westfield, IN 46074
Directions
(317) 804-5367
Call Now
Visit Website
https://www.chibaindy.com
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Ask the Community - Chiba
Where are the high top tables located? We are trying to make a reservation for outside but the only options are dining room or high top tables.
There are several buildings on the lot. The high tops are in the intimate bar setting in the back. If the weather is nice and you have a reservation, they should be able to seat you outside! You can always call ahead and ask about your spot.
Why it's connected to Kona?
I don't think it is unless that is something new. They said their first restaurant and still current is in New Orleans.
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