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Chiba

4.2 (390 reviews)
Updated 2 months ago

Chiba Photos

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CHIBA ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Moderate noise

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Recommended Reviews - Chiba

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Reviews With Photos

Bang bang shrimp
Arie L.

One of the best patios I've sat at in Indy. Catch this spot on a good weather day and you will not be disappointed. Great bang bang shrimp, could have eaten the entire order myself service was great. Had the real Kona Big Wave glasses to match the cans. We'll be back

Sushi ala carter
Eva L.

I was here years ago and was recently reminded of the restaurant, and decided to come by again. The entrance is not accessible for some patrons, especially during construction, but we managed. After seating we called the staff's attention to dozens of flies at the window, and were told they usually clear the windows of bugs before service. Astonishing to think this is so regular they consider it usual. The bug issue was also noted on the Hamilton county inspection report on 5/12/26 so this is not a short term issue. Decor was Mardi Gras themed, music was Reggae, neither was aligned to the Hawaiian themed menu. The experience was not cohesive. The server was polite and able to answer a menu question. Dinner took a long time to arrive. I ordered the Chirashi, and my scallop sashimi was bad. When the server asked about it, I told them so, and received an apology and free dessert for the table. My guests said their sushi was fine. I won't return unless they start getting glowing reviews from others.

Rebecca K.

My daughter and I went here with a friend and her three kids Tuesday for lunch. Parking was blehhhh since the construction is blocking off the road. Can't seem to get away from all the construction nowadays everywhere. Couldn't tell if the place was open but apparently it was at 1pm on a Tuesday. We get up the ramp and the place is dead but a server comes out pretty quickly. I see a sign that states its kids eat free on Tuesday. I get told by the server that it only is for dinner (even though there's no mention of that on the sign). I figured, oh well, lunch menus are typically cheaper. It's fine. EXCEPT ITS NOT - it's like $25 is the average lunch option on the paper menu within the menu - the cheapest option would have been a "light green salad" for $16. On the kids menu itself, it ALSO states kids eat free with adult menu purchase of $20+. I ask the server again and she says "this is just what the owners told me." So word of advice to the owners - don't be advertising something and not holding up your end of the bargain. I don't have a "customer is always right" mentality, I have a "keep your word & don't false advertise" mentality. Pros: Food was good. Service was fine. Ambience was nice sans the bugs. Cons: obviously the price. Obviously the false advertising. Bugs were nonstop in our faces and food but we dealt. It was hot out so to be expected. Drinks were served in alcoholic beverage cups for the kiddos which was weird.

Sign
Keith S.

We had a reservation and were seated promptly. Many thanks for that. ordered drinks and apps which were fantastic and fast. Ordered entrees, that's where it went a little south. Not sure how big the place is, we only saw 3 other tables, all of whom had been served. Somehow it took nearly an hour for our food to arrive. That put a bad spin on dinner. Food was good, lots of choices. Service was great I know the server has nothing to do with the kitchen. Personally I actually prefer a smaller portion on my Nigiri, maybe larger portions are a midwest thing. If you are getting a California roll get two, you'll devour the first one and wonder where it went. I would recommend placing Sushi orders immediately rather than waiting.

Tom B.

Walked past Chiba tonight (9-29-2026) and a sign in front said "Closed Permanently", which took two years longer than I predicted in my last review.

Blueberry bread pudding
Robyn P.

This dining experience was mid. I went in for happy hour and got some basic things. The California roll was just ok, the tofu was one big soggy piece which was kind of weird, and the blueberry bread pudding was so bad that I asked for it to be sent back. Lastly the staff seemed more concerned about conversing among themselves than taking care of the patrons.

Yellowtail roll

So, i'm going to list everything here, some things are not a big deal and other things were a big deal. I just want you to get the idea of my experience. Person seating me wanted to put me outside at a picnic table for my 4:00 reservation. Then when I told her that I didn't want to sit outside because it was muggy, she said that there was an outdoor bar in the back. I asked why I couldn't sit inside and she said other customers would be coming, and to just look around, and if I still didn't want to sit out outside then I could let her know. I nicely told her that I really did not want to sit outside and if I needed to come back another time to sit in the restaurant, I would be happy do that. (Please note: no other customers were in the restaurant the whole time that I was there.). She reluctantly sat me inside in the air conditioning: Seated, I looked at the drink menu which has been placed upside down on the table. The server, who was friendly, said I should have an extra page telling me what beers they had, but then she looked and said you don't have it. I told her what food I wanted a couple of times, correcting her and pointing to it on the menu. She brought me the wrong food. I went ahead and ate it because I was hungry. And then they brought the sushi. Here's where it actually was concerning. There were three rolls on the plate. The yellowtail was actually was gray. I've had food poisoning from sushi before, and I did not want to repeat that experience. It also didn't smell right. They never offered to bring me another roll and I ate some of the other two rolls, but frankly, they didn't taste very good. I asked for soy sauce and it was brought to the table and when I went to put it into the dish, it leaked onto the table. I told one of the men that worked there that the jar of soy sauce was leaking and he just went to another table brought me that soy sauce and took the soy sauce that leaked and put it on that other table. I said you know whoever sits there is going to have a bottle of leaky soy sauce too, so he took it away. I got another shrimp tempura. They were obviously talking about me because someone came and said that they had heard about the soy sauce. (Really?) I was curious if they might take something off the bill for that bad roll, but they didn't. So I had two shrimp tempura and a beer for $71, not including tip. I'm only giving it a two because the shrimp tempura was good and the beer was cold. I'll never return.

The best Sushi!!!
Lisa V.

Chiba is fabulous. My friends and I came for lunch today and were treated like queens by the owner. Some of our favorite things were the sake flight, one of the seasonal, specialty roles, the teriyaki salmon, the tempura shrimp. You have to try the salad! The dressing is so fresh and delicious. It is clean, beautiful, and the service is excellent. Some of the best sushi I have ever had. Don't be stopped if you don't like sushi, they have so many things!!! This is an absolute must if you are in Westfield. Just go.

A couple of delicious rolls!
Shekila S.

All I can say is "Yum"! Not a bad dish on the menu! Even the miso soup was delicious. My only complaint is the temperature by the windows in the restaurant. Winter is just bad in older homes which is understandable, but it impedes the experience. We froze! Service was great--nothing more, nothing less.

From a table in the back garden.  So relaxing.
Susie R.

I'm adding yet another review since it has been so long. We were taking our car to Roush Mazda for service and decided a lunch at Chiba would be a great idea. I have had a rainbow roll other places so that's my choice today. RRR ordered shrimp avocado roll and a yellowtail scallion roll. All the sushi was wonderful. I took a few pieces of tuna off the top and ate it separately, SO melt in your mouth tender! Always 5 stars.

Bonnie L.

Great place for lunch and dinner! Outside seating as well as indoor. Yummy flavors and a huge variety of eats! Thank you for being in Westfield!

Gyoza - special request: deep fried! Tasted great!

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2 years ago

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3 years ago

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3 years ago

Great food and cocktail menu! My favorite outdoor patio! Love the Live music! Friendly staff!

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2 years ago

Wonderful food and atmosphere. Eliana was our server... professional and attentive to our larger party.

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7 years ago

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3 years ago

Best Sushi in Indy!! The staff is friendly and the atmosphere is great. I highly recommend!!!

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3 years ago

Beautiful setting, great food and ambiance. enjoyed the live music and atmosphere. will be back soon.

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Page 3 of 10

Ask the Community - Chiba

Where are the high top tables located? We are trying to make a reservation for outside but the only options are dining room or high top tables.

There are several buildings on the lot. The high tops are in the intimate bar setting in the back. If the weather is nice and you have a reservation, they should be able to seat you outside! You can always call ahead and ask about your spot.

Why it's connected to Kona?

I don't think it is unless that is something new. They said their first restaurant and still current is in New Orleans.

View All 3 Questions

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Nori Japanese Steakhouse

Nori Japanese Steakhouse

4.0(120 reviews)
1.2 mi
•$$

Really enjoyed our visit to Nori. My wife and I ordered three rolls, and they were all good…read more Probably my favorite was the Snow Mountain, followed by the Buckeye. We also had a $20 off coupon, which made the dinner very affordable for sushi. The only drawback here was the service. Our table didn't have soy sauce; we had to grab it from another table, as we were tired of waiting for our server. Our server also got part of my son's order wrong, bringing out a shrimp tempura roll instead of just the shrimp tempura. He fixed it, but it did take quite a long time. Overall, very good. Just some minor complaints.

My friends and I had been planning to come here for some time, and we made a reservation for our…read moregroup of 16. When we arrived for our midafternoon reservation, we appeared to be the only customers in the restaurant. Others arrived after we were seated and were seated at the regular tables. A group of three were seated at a hibachi table. There seemed to be confusion about which hibachi table we were supposed to be seated, and the hostess asked if our entire group was going to be there. We assured her that everyone was there and in fact walking in the door at that moment. We were seated around two hibachi grills that were side-by-side, so all 16 of us were sitting together in a big square around the two grills. We sat with 8 men on one side and 8 women on the other. A few of us order vegetable hibachi, others ordered chicken hibachi, and a few ordered steak. The server seemed put out with us as soon as he started taking orders. He explained that it would be easier if we rearranged our seating and said that his order pad was like a map, and he even showed us that there were 16 squares around the tables and he would have to write on each square if we had different orders. We didn't want to change our seating arrangement, and he seemed visibly annoyed with us. Service was fairly slow, and when the server started bringing our soup we didn't have silverware or napkins. We had to ask for silverware and he seemed surprised that we were asking. The hibachi chefs were great! Definitely the best part of our experience. They were cheerful and engaged well with everyone. They put on an entertaining show. As for the food, I would say that it was just ok. The fried rice lacked flavor and was fairly greasy. The noodles too, had absorbed quite a bit of oil. The vegetables were good but servings were a little skimpy, especially considering that the rice was just plain rice without any added onions, garlic, peas, carrots, or other things that are usually added to fried rice. More vegetables on the grill would have been appreciated. The chef had grilled a large mound of rice and large mound of noodles but much smaller amount of vegetables. The chicken and steak were good. A few in our group also ordered sushi and they enjoyed it. The restaurant was very attractive, with nice decor. The hibachi chefs - a definite five stars Our server - two stars Food - three and a half stars

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Monterey Coastal Cuisine - Take a Chanse #1 of 2 - excellent! Shrimp tempura, salmon and tuna

Monterey Coastal Cuisine

4.5(365 reviews)
4.3 mi
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I met friends here one night and we reserved the private room. Right when you walk in your are…read moregreeted by smiling faces and real life jellyfish! I loved the chill coastal vibes of the restaurant. Our server was Kayla and she did a fantastic job. She was very attentive and was always one step ahead of us. A few friends had been here before so they ordered a few appetizers. We ordered the crab cakes, watermelon caprese salad, crispy rice, and the goat cheese dip. They were all fantastic! Kayla also did a great job explaining all of the dishes and what were the most popular. She said a lot of people love the honey glazed seabass, blackened grouper, and the pecan crusted halibut. I ordered the blackened seabass and loved it! All of the food looked delicious and had such great flavor. I ordered the coconut key lime pie to go but ended up eating most of it before we even left the restaurant. The toasted coconut on top gave it this crunch that was to die for! I would definitely recommend giving Monterey a try! They have valet parking out front and there is also a free public parking garage right next to the restaurant. I look forward to coming back!

Great sushi, great people watching, and above beyond service. Server Sarah's roll recommendation…read morewas spot on, and she brought everything my histrionic self asked for (paper napkins, what's ur fav cocktail?, ur fav roll, what dessert for my husband, etc.). Nice, quiet, & sunny, perfect place for an early al fresco solo dinner while reading the paper & people watching. Also have valet for dinner, so no hassle parking.

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1933 Lounge - Lunch combinations include sliders, mac & cheese, and salad or shrimp cocktail

1933 Lounge

4.1(137 reviews)
4.4 mi

Food, drink, and service were great at the bar. We had a missing item from our order and when I…read morenotified one of the cocktail waitresses, Victoria, she seemed very upset and inconvenienced by this and it was kind of awkward as I was just letting her know we were missing an item. We would still return, as everything else was wonderful, but her pointing and staring at me after this was a bit awkward.

We came here for our anniversary dinner and were seated immediately on a Friday evening without a…read morereservation. First off, we loved the ambiance of this restaurant. I personally prefer the "patio" seating, which is covered/shaded, but it's so pretty when they pull the drapes up and you can look outside. This was our first time at 1933 Lounge. We are snobs when it comes to steaks and the way they are cooked. However, we were blown away at how good our steaks were. Each bite was perfectly seasoned, tender, and just melts in your mouth! I believe we ordered the USDA Prime Strip Steak and the Bone-in Dry Aged Ribeye with the Bearnaise sauce, but I feel like you can't go wrong with any of the steaks on their menu when it's cooked with such precision. Our server was very attentive and knowledgeable about all items on the menu. Per his recommendation, we ordered the St. Elmo Shrimp Cocktail with their spicy, signature cocktail sauce and the Crème Corn Brulee. For starters, the Crème Corn Brulee was unlike anything we've ever tried. The crunchy, caramelized top coat and sweetness of the corn went so well with our savory steaks. It's an absolute MUST-TRY!!! But back to the St. Elmo Shrimp Cocktail. WHY would you not warn people that the spicy signature sauce consists of freshly grated horseradish? We took the biggest freaking bite of the shrimp with a heaping amount of sauce and just about died. I didn't know what to do with myself in that moment. My eyes were watering and my nasal passages felt like they were burning off. The saltine crackers definitely helped, but I was questioning every life decision in that moment. If you are a first-timer, PLEASE order the sauce on the side. DON'T BE LIKE ME AND GO IN BLINDLY FOR A LARGE BITE! There should be a warning label on the menu lol. It took me a few minutes to recover. Lastly, the lobster bisque was divine. Espresso martini was 10/10. I think we will be back in the future, but next time we will skip on the St. Elmo Shrimp cocktail.

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Chiba - sushi - Updated October 2026

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