If you are not from this area, you may start to doubt your GPS as you pull into an obviously residential area. I was about to turn around and ask for directions when I spotted a sign pointing the way to Chiba, The Italian House and Epicurian Rail... I would have never suspected this area as a restaurant strip.
Parking seems to be scarce, but when I was leaving I discovered a large gravel lot at the end of the street, so it's about half a block to walk. Not bad.
As usual I dragged my meet-up group with me, so there were about 10 of us. Not a problem here, we were welcomed even so we were a bit early for our reservations. Off to a good start.
We arrived in time for happy hour, which I believe is Mon-Sat from 4-6 pm. Of course I took full advantage of this and happily ordered from that menu... You just can't beat half price apps.
I had the Pork Gyoza for starters. At first I was a bit disappointed because there were only 3 dumplings. However, the quality of those dumplings made up for the lack of quantity. OMG those things were delicious. The skin thin, delicate and with a hint of crispy yet soft. The filling savory, nice flavoring. The sauce strong but not overpowering. Highly recommend ordering some.
I also enjoyed the crawfish fried rice. Had never heard of such a thing and frankly was quite suspicious of this combination. However, this stuff is delicious... Love it, love it...nice flavoring, hard to describe, with bits of crawfish. I will definitely order this again. Bowl looks small, but the portion is actually pretty filling.
And as I was quite hungry that day, I also ordered the crispy chicken appetizer. You get a little bowl of chicken. Doesn't look like much, but that bowl holds quite a bit of chicken. This is going to be hard to describe. That flavor is just superb. Not sweet, not spicy, just nice, really nice. And the consistency... perfect. A hint of crisp on the outside, juicy chicken on the inside. None of the fat or grizzle that you often find in dishes like this. Just high quality meat with great flavor.
I also invited myself to other folks Edamame and it was delicious... some of the dishes my guests consumed were the seaweed salad, Brickyard roll, Mushroom Gyoza, Rainbow roll, Katsu chicken, that's all I remember. But the amazing thing was that they all agreed that the food was fabulous.
I had the pleasure of a Kappa Crush with Fuzzy's vodka and it was delicious. so much so that a friend sampled it and immediately order one for herself. The drink was delicate, light, not too sweet, yet still packed a punch. Nicely done.
Our service was very good and Madison ran back and forth a million times for us to accommodate all our wishes. Thank you for that. Didn't even flinch at the prospect of all separate tickets. We only had one little mix-up with that, and that one's on us as we had folks switching seats.
Keith, the owner, is a very interesting man and upon asking told us the story of how he ended up in Indianapolis with a Japanese Nola restaurant. He is definitely passionate about his food and restaurant and it shows.
What is also a nice touch, if you have to take your leftovers with you, they will wrap it up nicely for you and you will find a small version of the menu as well as a pair of chop sticks in your bag. How thoughtful.
My recommendation: Even if you are not a big sushi fan, there is plenty of great stuff to chose from on the menu. And you can bring your sushi loving friends here to be impressed by great sushi. read more