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    Forty Five Degrees

    3.9 (804 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    FORTY FIVE DEGREES ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Eel Roll, Boston Roll, Spicy Salmon Roll
    Patricia Abigail H.

    Forty Five Degrees on Mass Ave is a total gem, especially with their half-off sushi deal on Sundays when you grab a drink. It's easily one of our favorite spots to hit up for a solid, affordable meal to wrap up the weekend. The rolls were honestly great, the eel and spicy yellowtail had so much flavor, and the Boston and Philly rolls were super fresh. [[HIGHLIGHT]]It's got a really cool, modern vibe but still feels laid-back enough to just sit and enjoy the food.[[ENDHIGHLIGHT]] If you're looking for a Sunday sushi spot that actually delivers on quality, this is definitely it.

    Indy Roll & Rock 'n Roll
    Stephanie K.

    [[HIGHLIGHT]]The forties can be cool, or in this case, fresh & chill in a trendy spot near downtown Bottleworks by sushi Chef Emiliano Martinez[[ENDHIGHLIGHT]]. Specials include half-price sushi from 3-10p on Sundays, and there's space to accommodate the whole family or friend-family, whatever the day brings. [[HIGHLIGHT]]A large patio has pano views of famed Mass Ave, indoor space for cheering on team sports.[[ENDHIGHLIGHT]] Kendall was a welcoming host, and the local-recommended Indy Roll was mango-sweet & jalapeño-spicy, wrapped up in rice paper for a textural shift from standard. On the toasty side, the Rock 'n Roll is crunchy, sweet, and savory - a textural party in my mouth and plated pretty!

    Jackson H.

    We love Forty Five Degrees! Especially on half price sushi Sunday. I saw at least one Sunday a month we try to make it there. [[HIGHLIGHT]]I really like the decor and love the corner location on Mass Ave.[[ENDHIGHLIGHT]] the service is always prompt and the quality of ingredients seem to be good. It might not be the most authentic sushi and more American style, but it's good!

    Bangkok shrimp wrap
    Emi M.

    First time at Forty Five Degrees. [[HIGHLIGHT]]I really liked the dining area with lots of seating. There are some big round table perfect for groups.[[ENDHIGHLIGHT]] This place is unique in the way that their menu offers variety, from sushi and bento box to burgers. Whatever you are hungry for I think they got it. I tried the new item which is Bangkok shrimp wrap which I saw on the chalk board at the entrance. It had a lot of shrimp and the sauce was so good. My friend had a stir fry which also looked delicious. The service was friendly, but slow as there was only one server working at that time.

    Kaelan M.

    Had the chance to finally try out this sushi spot on mass ave downtown and it was the best sushi i had had. I got to try three different rolls. Each one different than the last but just as delicious. [[HIGHLIGHT]]The place was well lit and decorated beautifully.[[ENDHIGHLIGHT]] They had quick service and they were all very nice and polite. As for the sushi, check out the pictures for the names of them and make sure you get a chance to try them all out. I will definitely be back again

    Lindsey C.

    1/2 price sushi on Sunday evenings - count me in! We were able to walk right in around 4:30pm after a Colts game- our waiter was ndw, but got everything right and was friendly! We ordered the crab ragoons which were OK, but they needed a lot more stuffing. We also ordered a variety of sushi rolls. The Hawaiian roll was the standout with the mango habanero glaze! I would go back just for that roll. Parking is easy as long as you can find a spot along Mass Ave!

    Summer devour '25  Amazing selection, not limited, Worth it
    Jodi K.

    Post is a few months delayed, but 45 was great! We went there for the devour deal. I saw it online and when we arrived, we got a regular menu so make sure if you partake in regular devour or winter, you ask for that menu. It's honestly an excellent deal and so worth it! I plan to go back for their lunch special and/or dinner again soon

    Dynamite roll
    Sana K.

    Great service! Server kept checking on us. came on Sunday for happy hour half price sushi. The Caesar salad was pretty good. The playboy roll is great roll as usual along with the fire visuals. However the dynamite roll seemed dry as u can see in the photo. It needed some sauce/spicy mayo. Oldie but goldie.

    Michael S.

    Excellent Food. [[HIGHLIGHT]]Excellent Vibes[[ENDHIGHLIGHT]] and Steven Alvacado was assume!!! Will definitely be back!!!

    Crab stuffed tilapia
    Elle E.

    Popped in for dinner over Summer Devour. Started out with the 45 degree salad, the chicken lettuce wraps (which were a bit soupy, but generous chunks of chicken and good flavor...although odd choice to serve with romaine), then the crab stuffed tilapia, which came on top of a bed of rice and some asparagus. Overall it is a good deal -- 2, 3 course meals for $45.

    J J.

    My first time trying sushi and I like it! Also my first time here. [[HIGHLIGHT]]The ambience is cool. They had a pretty interesting music Playlist, a bunch a songs i haven't heard in forever lol. The music was all over the place but cool.[[ENDHIGHLIGHT]] So as far as the service, I'd say it was probably below standard for me. The place wasn't even that busy when I got there. Still the gaps between checking on me were way to long. I'm a bourbon drinker I looked at the cocktail menu and all I saw was bulleit as far as bourbon. I asked is that the only bourbon selection you have. I was told yes. So I said ok I'll take one. After getting up to go to the restroom I noticed the pour had a pretty decent selection of bourbon. I told my waiter I never would've order this if I knew. He did apologize and changed it out. As for the food. You are doing your self wrong if u don't try their "Mt fuji" my favorite and the "Playboy" after the waiter finally got it lit. Would i go back probably idk. The sushi really was good to me. Keeping in mind I don't have anything to compare it to. I will say I don't know if the waiters were new, having a bad day or what but they need to get it together. Bad service will ruin your whole experience.

    Spicy Yellowtail Roll Spider Roll
    Ashli A.

    I wish could give half points as this to me is 3.5 not just a 3 which isn't bad imo as it's a nice choice for sushi especially on Sundays for their half price sushi. Nothing special yet nothing bad to say. The sushi was fresh and the service was great. Love this little spot when looking to get out for a quick dinner or lunch.

    Ashley B.

    After exploring the Bottleworks District, we swung into Forty Five Degrees and were immediately drawn to their open-air patio--such a great spot to relax and people-watch! The vibe is slightly upscale but approachable, offering a mix of Americanized dishes and a decent-sized sushi menu. We ordered a few chef's specialty rolls along with some sake, and everything was well-executed. The rolls were nicely balanced in flavor and texture, and I appreciated that they were cut proportionally--none of those awkward oversized pieces. Overall, it was a pleasant experience sitting on the patio and enjoying a quick bite. It's a solid choice if you're in the area and craving sushi in a casual yet polished atmosphere!

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    7 months ago

    Food was good. Service was good as well. We did the $50 menu for two. Sushi was interesting.

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    Page 1 of 21

    Forty Five Degrees Reviews in Other Languages

    Ask the Community - Forty Five Degrees

    Do they still do 1/2 price sushi on Sundays?

    We do!!

    Do you offer brown rice?

    No we don’t.

    Do they have a gluten free menu?

    I won't say that everything on the menu is, but the sushi options are rice based, not wheat, so I think you ought to be able to find something tasty that meats your dietary needs.

    Don’t See Your Question? Ask Away!

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    I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

    Our server this evening was Ferdinand - super nice, made us feel welcome, charismatic, and…read moreknowledgeable on the menu. He made our date night feel so special! I liked the added touch of the date night plaque at our table when we arrived. We started with the Evil Jungle Princess (10/10 tiki drink) and the paper bag beer + blind shot pick (gross but kind of fun if you like beer, I think we got a PBR lol). For apps we got the Wagyu pigs in a blanket and the broccoli cheddar soup to share. The piggies were so savory and delicious. For entrees we got the fish and chips and rainbow roll. The fish was perfectly battered and tasted great. The rainbow roll had good flavor but really fell apart immediately. I felt like the presentation could have been improved. They also did not bring out soy sauce with the roll and didn't come even after asking our server for it. Still good flavor to the fish. We finished off the night with the monkey bread (100/10). So sweet and delicious! It came out hot and fresh with a side of ice cream. Definitely sugar overload but totally worth it. And our nightcaps were the Espresso Martini (HAVE to get) and the Campfire Vibes. Both great drinks. Highly recommend this spot for any special night out.

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    Flower Child

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    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    Comfortable, light and airy, with so many delicious vegan choices (as well as vegetarian and…read morehealthy omnivore) that I had a hard time deciding! They often have kombucha on tap, although they were out when I went, and they stock healthy seltzers, sodas, and other drinks in cans. I decided on the Glow Bowl, with truly delicious sweet potato noodles, and marinated herbed tofu on top. It was, hands down, the best vegan meal I've had at a restaurant. His Goatness got the coconut curry, with salmon added; he gave me a bit of the curry, and it was as good as the version I make at home (one of our favorite recipes). Service was simple: you order at the counter, help yourself to water (from a big jar that has cut fresh citrus slices in it), and the food is brought to your table. You can bus your own table, or let the occasional passing server clear dishes as they offer. Prices were exorbitant, for the kind of experience offered. Be prepared. And here is where I found a big problem: they tout themselves as "healthy food for a happy world"...BUT THEY DO NOT RECYCLE. They don't offer information on where the food comes from. (Is it local? Fresh? Organic? Or is it more Sysco produce shipped from thousands of miles away in gas-guzzling refrigerator trucks, from the same industrial farms that brought us the Cyclospora outbreak?) So. Basically: their corporate image is purely advertising -- they don't put their money where their mouths are. Disappointing. So! Delicious food, questionable ethics. Guess I'll still be cooking my meals at home. Sigh. Maybe I can figure out the recipe for the glow bowl.

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    Bluebeard

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    FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

    I got caught in the 3 pm lunch cut off again. Got some charcuterie and it 2 good cheese prosciutto…read moreand that kinda gross upscale baloney I forget the Italian name. Not a fan. The bartender also was really acting pained to do anything and even looked mad when I closed out my $40 tab. Indiana is missing the Midwest friendly thing with service almost everywhere

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    Tinker Street

    Tinker Street

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    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

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    Union 50

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    This was easily the best restaurant I went to in Indianapolis…read more I got the Caesar salad which had a bunch of strange stuff in it but delicious dressing. Then I got the pan fried gnocchi and that sauce was really unique and delicious. Definitely recommend it if you're here.

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    Seasons 52

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    4.3
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    My first visit here with my Indy family on 6/20/21. There was a total of four of us. We had…read morereservations. We were greeted up upon entry and seated at our dining table at a booth section. I honestly forgot the occasion as to why we came here to eat dinner and celebrate. Nevertheless, it's a beautiful restaurant. Very spacious and clean. The ambience setting was comfortable, and I enjoyed the interior aesthetics of the restaurant. I ordered shrimp and grits. It was flavorful and delicious! The rest of my family had ordered the caramelized grilled Sea scallops, Filet mignon, and Maine lobster tail, lobster bisque and avocado toast. They all enjoyed their meal. Our server was great and pretty attentive. I would definitely come back again.

    I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

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    Forty Five Degrees - sushi - Updated August 2026

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