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    Tavern at the Point

    4.2 (298 reviews)
    Closed • 10:00 am - 11:00 pm
    Updated 1 month ago

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    TAVERN AT THE POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Blood orange sparkler, blood orange margarita
    Mary H.

    We stopped in on Memorial Day and enjoyed the patio - which is dog friendly. Service was a little slow, but we were taking our time anyways today. Tee each got a blood orange drink - sparkler and margarita. The sparkler was very underwhelming and should have been served in a flute. The margarita was fantastic. All the margs here are 100% delicious. The food looked awesome but we had already eaten. Will definitely be in again to try more food and drinks!

    Emi M.

    Went for lunch during the week. I never have a bad experience at Cunningham group restaurants, and I had high expectations. In a nutshell, food was great! But the service was very slow. it took long to order our food, wait for the food, and it took another while before we could pay and leave. They must have been understaffed. By the time we started eating, about 50 minutes had passed since we walked in. However, I did like my chicken wrap with a side of Mac and cheese. Although the service itself was slow, our server was nice. I'll probably go back on weekends when I don't have to worry about going back to work after eating.

    pineapple margarita
    Ruth S.

    Service was pretty good for a sunday afternoon, not too crowded. They have outside seating which is our preference! Tried the brisket chilaquiles which were okay, but were also giving nachos. However, the pineapple marg and carne asada burrito were soooo good!! I will definitely be getting the burrito next time.

    Amy H.

    My friend and I were in Indy for a concert & stopped in for a cocktail before going to the concert. We enjoyed our drinks & they were made strong. We sat outside and liked the ambiance inside and out. Our service was good considering it was a busy Saturday evening.

    Margaritas and a mule
    Madeline E.

    My friends and I will sometimes pop into this place on a nice day to sit on the patio. I love coming on Wednesday's because their $5 margaritas are fabulous! Service is always fast and enjoyable.

    Ross T.

    Great tavern right in the middle of Mass ave. We popped in while exploring the city as a storm blew in and it was our favorite stop of the weekend! Our drinks were great and the bartender was lovely. We ordered the brisket hummus and turkey club and both were delicious. Would absolutely go back again.

    Pretzels, nachos, cheese curds
    Shelbie C.

    We had a wonderful time at Tavern. Jessie was so awesome serving us! He gave stellar recommendations, and service. He truly was an awesome server. Thank you Jessie!

    The Pastrami Reuben and Broccolini
    Ellie S.

    Never in my life have I ever ordered a Reuben anywhere. It's just not what I typically go towards. However - the waitress said it's incredibly popular and really good so I went for it and I was not disappointed. The flavor was incredible, it was hot and fresh, and the broccolini on the side was perfectly cooked. My husband got the BLTA which was a massive sandwich and he enjoyed the entire thing. The fries were good and better than most pub fries I would say! Unfortunately I didn't snap a picture of my friend's food - but it was the reason for 4 stars. She got the fish tacos and the menu didn't say they were fried - but they were - and they were so fried that they were hard to bite into. They were simply a couple tortillas with slaw and a piece of fried fish. It was a bit of a let down and she didn't eat it. She ate her side, and half my sandwich! That menu item could use some help, but everything else was great.

    April K.

    I went to Tavern at the Point on a warm evening to have appetizers and drinks. The location of the patio was perfect for people watching on Mass Ave, and right behind Dancing Anne. The menu was a nice size with average American food. The drinks were good and very reasonably priced. We had nachos and cheese curds to eat and Moscow Mules to drink. The portions of the food were pretty large for two people to split and we were able to take some home. Overall it was a good place for a quick sit down with great people watching and a good ambiance. The server we had was polite and knowledgable.

    Brady R.

    Came back after having a very meh experience many years ago with an open mind. Ordered the spicy chicken sandwich with Mac and cheese on the side. FYI - the Mac and cheese is tasty and spicy! The chicken sandwich was very, very good. I felt like it held together; the flavors were good, and the right amount of spice overall. Decently priced for the amount of food you get too! Would recommend!

    Pimento Mac 'N Cheese
    Miranda L.

    Came out to Tavern at the Point for a Saturday light lunch. The restaurant was short staffed for everything going on in Indy but staff was hustling to make everyone feel accommodated and taken care of. We sat at the bar and waited about 15 minutes before anyone came to greet us. Brittany was working behind the bar and was fabulous at handling the stress of the crowd! She was making small talk when she could, had great menu recommendations, and kept making us smile. We decided to start with the Pamplemousse Spritz & Blood Orange Sparkler. The spritz was made with gin and had a good fruity flavor; perfect summer drink! I got the Sparkler which was a bit more spirit forward but equally fruity. For our main, we decided the share the BLTA with fries but also share the Pimento Mac and Cheese. The BLTA was really good and a large portion of a sandwich; the fries could have been a bit more crispy for my liking. We had high hopes for the pimento mac and cheese that sadly weren't met. The cheese was missing the classic pimento bite to it. It ended up taking on more of the jalapeño flavor. Either way, it was a nice, casual lunch spot!

    Southwest chicken Caesar
    Sarah S.

    Good food with a great patio! Yummy selection of cocktails and a solid menu with plenty of options.

    Cucumber margarita
    Iva H.

    We arrived a little early down on Mass Avenue for an event so we decided to stop in here for a cocktail first as it was a hot summer day and it was nearby. We were greeted promptly and seated by a friendly hostess. The view of city foot traffic outside the windows was so appealing. Had it been a cooler day they also have a great location for their covered outdoor patio. I noticed they were offering a Devour Indy menu which looked tasty for lunch another day. I had a cucumber margarita which was delicious for a hot summer day. My husband had his usual old fashioned that he said was good also. Nice meeting place for meals and/or cocktails.

    Chicken Sandwich Pimento Mac 'N Cheese

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    Page 1 of 8

    Tavern at the Point Reviews in Other Languages

    Ask the Community - Tavern at the Point

    Do they have drink specials on certain nights like other CRG restaurants (e.g., Mesh)?

    I've been there a few times and I always see featured drinks... But not specials...

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    Provision - Short ribs

    Provision

    4.4(469 reviews)
    9.8 mi
    •$$$

    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    Photos
    Provision - Dining room with bar in the background.

    Dining room with bar in the background.

    Provision - Amouse Bouche

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    Provision - Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

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    Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

    Flower Child

    Flower Child

    4.4(118 reviews)
    9.7 mi
    •$$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

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    Flower Child
    Flower Child
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    Bluebeard - Bumblebee flourless chocolate cake

    Bluebeard

    4.4(1.4k reviews)
    1.1 mi•Fletcher Place
    •$$$

    Rotating menu of amazing dishes that keeps us coming back. I was actually shocked I hadn't done a…read morereview before on this place. No matter the occasion it's a nice place to grab a meal with family and friends. The waitstaff is thorough and attentive without smothering you. Everything is made fresh and you can tell. This time around we were celebrating a birthday and the waiter made sure to bring out a candle for them to blow out which was a thoughtful touch. We got the prime rib sandwich, spaghetti and meatballs and burger. Everything was delicious!!! Dessert was also amazing - honeybee (flourless tort cake) and chocolate brûlée (not pictured - ate too fast lol)

    Steer clear of this pretentious restaurant. I have never in my life experienced such rudeness by…read morestaff members of a restaurant we were excited to try when visiting from out of town. The hostess set a hostile tone immediately after we walked in excited and happy to eat at a good restaurant. She asked with extreme attitude "Inside or Outside" which we replied respectfully "Outside". She led us outside without a response and started setting the table. When we ATTEMPTED to sit down she then snapped at my girlfriend "Wait till I'm done". After finishing, I thanked her and asked her name (I was going to her manager with this issue right after), she ignored me completely and stormed inside. I approached her directly inside at the hosetess stand and apologized if we'd offended her somehow, and asked what was wrong. Her response: "I'm just doing my job." That's not service... that's arrogance and caught me so off guard I couldn't comprehend where this energy was stemming from. All we did was show up for dinner and we were treated with hatred. My girlfriend went in to address it. Not one staff member asked what happened. No apologies. No attempt to make it right. Just silence and dirty looks. We left without ordering. Management had a chance to fix this and chose not to. That's a failure at every level. Whatever reputation Bluebeard has, this killed it for us. Do yourself a favor and eat somewhere else.

    Photos
    Bluebeard - Draft Taps

    Draft Taps

    Bluebeard - Winter Panzanella salad

    Winter Panzanella salad

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    Brussels SproutsBrussels

    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    1.1 mi•Old Northside, Herron Morton Place
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    Ambiance is good, not as loud as you'd think it'd be since it's a smaller place. The service is…read moregreat as well, very friendly and willing to help. We had a mid-large sized group and the staff were happy to explain or ask you directly if you'd like anything. My only issue really came down to the food quantity/quality for the cost. I shared the bao buns, I thought those were great, 3 for ~$23. Then the ravioli. THE RAVIOLI. 5 mid sized pieces of ravioli for $33 and it's listed as a "Large Plate" entree?! Same with the Chilean sea bass for $50. Small-medium sized fish, with some greenery/a couple veggies. Just not really worth it to me personally. Drinks were good though.

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

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    Tinker Street - Inside

    Inside

    Tinker Street - Mushroom Stroganoff ‍

    Mushroom Stroganoff ‍

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    Union 50 - Hand-Cut Fries with garlic truffle aioli, espresso chipotle bbq, and sambal chili aioli

    Union 50

    4.4(1k reviews)
    0.3 mi•Renaissance Place, Chatham Arch
    •$$$

    This was easily the best restaurant I went to in Indianapolis…read more I got the Caesar salad which had a bunch of strange stuff in it but delicious dressing. Then I got the pan fried gnocchi and that sauce was really unique and delicious. Definitely recommend it if you're here.

    ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

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    Tavern at the Point - newamerican - Updated October 2026

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