I generally only post here when something stands out... so here I am! We went to Seasons 52 last night and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52. read more

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Been meaning to post on this: Seasons 52 is an old favorite - once upon a time the bar would feature a live pianist and every seat would be taken... Had dinner at the bar: we were easy diners, had our wines our meals chatted btw the two of us - but both the food and service were 100% lackluster. Probably not going back, at least for a while. I really hope this isn't signaling a looming end to the restaurant. read more

Met some friends to celebrate Galentine's. I have always wanted to try Seasons 52 so I was happy to finally get the chance. We had reservations and were sat down within minutes of arriving. There's plenty of seating and looks like they have a large bar area too. There was a few minutes left of happy hour and we were able to order items from that menu which, by the way, has some good food and drink options for reasonable prices! Our server was friendly and did check on us often. I had the Sparkling Cosmo, Wood-grilled Tenderloin Salad, and Key Lime Pie. Everything was good and portioned well. There was some errors on the bill but it was corrected when noted. I will be back again to enjoy more happy hour options in the future. read more

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We come here a lot because the food is great and I love how they can make everything taste so good but still control the calories. However I do have to say Friday night was disappointing. First, I am assuming our waitress was new as she did not go over the menu at all and I finally had to ask what the fish of the day was after we had drinks. The waitress at the next table went through the menu and I could hear her as she highlighted different items that would soon be leaving the menu and mentioned the flowers on some of the items. My husband and I ordered the same glasses of wine. 10 minutes later the server apologizes but says they are out of that wine but they have the other Malbec. I look at the menu and the other was about 6 dollars more a glass! No mention of that or an offer of a comp since they are out which is what I usually experience other places. We each found another wine to drink and after our delicious ahi tina tartare we ordered our entrees. 5 minutes later the server is back to apologize but says they just ran out of the fish of the day so I had to scramble to find something else I wanted. Our reservations were at 6 or 6:30 so it wasn't as if it was the end of the evening and you could reasonably expect they could run out. Just a bit disappointing. Service in terms of being checked on and food delivery was excellent. We sat in the back room which was less crowded and noisy which was quite nice. read more

Thanksgiving 2025 - We decided to go out somewhere new. Seasons 52 seemingly was the right choice. Reservations were necessary for this day. The ambiance and decor were so inviting, welcoming us inside on this cold afternoon. I can't say enough good compliments about the staff, they made our afternoon truly memorable. We learned they're named 'Seasons 52' because they alter their entire menu based on the season and what is fresh at that time. Such a pleasant approach to a quality eating experience. Today, our meal was selected for the holiday - "Thanksgiving dinner ", of course! Turkey and all the trimmings were delivered to us, and plenty of it! The BEST PART is the dessert shooters! We chose a mini, layered dessert that comes in a shot-glass-size portion. You can choose Oreo crumble or strawberry rhubarb cheesecake, among many others. Today, we stayed traditional with Pumpkin and Pecan delectables. I have to mention Chloe, our server. She was so kind and attentive - one of the best! Overall, Seasons 52 delivered a great experience and amazing meal! read more

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I went here for my monthly book club dinner. It was pretty good! I like how they change the menu out for the season. I got the rainbow trout which was good! I'd say the food is good for the price. The service was great! And the atmosphere was nice. I'm not sure I'd personally come back as the dessert was just okay. It didn't taste very fresh. The veggie sides with the trout were prepared well. And it's interesting that all menu items are below 595 calories, so it's a good option for those who're calorie conscious. The trout had good flavoring. Overall it was pretty good, but personally I have places I'd rather go over this place. read more

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I've been here twice and both times food was amazing! Pros - Limited menu so fairly specialized and efficient - Flatbreads are AMAZING!!! - Food is plentiful, fresh, and sooo flavorful and good!!! - Healthy, all meals under 600 calories - Desserts are good a d fun (even if small) - Menu changes with the seasons, so always reasons to go back! - Price point was good with an app, two mains, shared side, and two desserts was only $83...which for what you get is well worth it! Mid-point - Service first time was amazing. Our waitress Ilana was AWESOME. Second time our waitress was not ideal, but could have been worse My fiancee and I have already decided to make it a regular go-to read more

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We made dinner reservations to celebrate Galentine's. We were greeted when we walked in. They had a memorial table for Hailey Buzbee which was the cutest thing. I asked if she worked there and they said no. It was for the community. I loved this SO much. Our waiter was helpful. We made in in time for Happy Hour. The menu was a little misleading but now I know what to expect for next time. I ordered a mocktail and flatbread. My water was never refilled. We ended the dinner with dessert. read more

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It was time for our family Christmas dinner, though a little earlier than usual due to everyone's travel schedules. Lexi, Collin, and Amanda greeted us warmly as we arrived and showed us to our table. Our server, Saida, quickly introduced herself and gathered our drink orders. With 12 people at the table, each with different dietary requirements, plus the needs of the younger kids dining with us, Saida had her hands full. Yet she was never flustered, always smiling and attentive. Her team was supportive, and the meal progressed smoothly from start to finish. The food was amazing. We all enjoyed a fantastic meal filled with great conversation and many laughs. We had the best time together, and we couldn't have done it without the incredible team at Seasons 52. An extra thank you to the chef and kitchen team for their hard work and the fantastic meal they provided us. We will definitely be back! read more

Season 52 is the most consistent "chain"restaurant when it comes to service and food quality. Indianapolis, thank you! Steph, on my first night I mentioned I'd be dining there for three nights, and she remembered me when I returned the next evening. She even introduced me to Zoe, knowing I'd likely be back again. By the third night, Zoe already knew my drink and remembered details from our previous conversations. She also did a great job of introducing Aiden. bartend who made the evening enjoyable with his friendly conversation and genuine hospitality. What stood out most was how seamless and personal the experience felt. The team made me feel welcome every night, the meals were cooked to perfection. read more

Great place to get dinner! Love the warm ambiance of the restaurant. If I remember correctly, everything on the menu is under 695 calories. Each entree definitely fills you up, but I highly recommend trying some of their sides such as the sweet potato skillet or one of their mini desserts. Everything was cooked well and tasted delicious. Highly recommend the filet mignon or the sesame-grilled salmon salad. Service was great too. I suggest getting a reservation on the weekends since they get busy. There's also a free parking lot all around the restaurant. read more

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Was in town at a conference and this place was close to my hotel so I thought I'd give it a try on a Saturday night. It came highly recommended from quite a few people from the conference too. The place wasn't too crowded a few birthday dinners and everyone else were couples so I chose to sit at the bar. Once I sat down, I was greeted immediately. The prices were great, service was efficient and the food was HOT. I started with the mojito and it was phenomenal. Chain restaurants usually don't make the best drinks in my opinion but Seasons 52 really impressed me. Then I ordered the crab and shrimp stuffed mushrooms and they were a 3.5/5. I say this because the ramekin it came in was piping hot and initially I didn't know how to get them out. The food runner didn't explain anything she just dropped it off and left. Once I figured out how to get it out I definitely burned my tongue. (Each one is burrowed into these little nooks so you have to scoop them out and they never cool down until you put them on your plate for a few minutes.) About two bites later the bartender asked me if I burned by tongue because it usually happens to her (would've been nice to know before I ordered it). The flavors were nice I just wish it came with a warning or explanation so that kind of tainted my taste. I also wish it came with a sauce or some lemon because it was missing something to complement it. After that I just ordered a side of the truffle risotto which was great and loaded potatoes which were nice. All in all for a chain restaurant this place falls at the top of the list for me. I hope no one else burns their tongue so here's my proceed with caution warning. read more

Seasons 52 - Crab and shrimp Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms - New American Near Me - Indianapolis, Indiana

Sat for almost 10 min before we were greeted. They were busy but a quick "hello I'll be right with you " would have been nice. Caesar Salad was way over dressed. Next time ask for dressing on the side. Trout was twice the size I expected and it had good flavor. The dill sauce was not great. Just a nice dill butter would be better. Potatoes and broccolini were good. Filet was well cooked and had great flavor. Yukon mash was good. Mac n cheese was a bit dry. Not much sauce. Service was slow. We saw our server only a few times. Food was ran by food runners. read more

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Beautiful quiet place, perfect for lunch. There was a good amount of people inside but no wait, got right in around noon on a Friday. The food could've been a little bit warmer coming out, but everything tasted great. Chipotle bbq shrimp flatbread was very unique, and all the flavors came together really well. It wasn't the best lobster bisque I've had in the city, but I still enjoyed it. The mini desserts are cute and tasty. There are many to choose from and they're presented well. My server, Danny, was amazing and informative. I would definitely recommend this place for a nice lunch, need to come back and try some dinner items. read more

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My husband and I attended a holiday event here. The food and service were excellent! We were a large table of at least 16 people and were elbow to elbow but that was because a few extra people showed up than we had planned for. My husband and I loved the BBQ shrimp flatbread for appetizer. I now know why they call the fish butterfish because it melted in your mouth like butter and was some of the best fish I have ever had! My apple bourbon craft beverage went perfect with the fish. My husband had the kona encrusted lamb and he preferred my fish the most since we both had never had either dish there before. Dessert was the best for both of us. read more

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I can't believe I only recently discovered what an amazing place Seasons 52 is after almost two decades in Indy! If you need the perfect spot for a date, an anniversary, a professional gathering, a celebration - this is IT! It's not the spot for a family dinner with the kiddos, and I mean that will so much respect. I've never been here when kids are present but it's more of a nicer, upscale adult place to enjoy. The atmosphere is darker and cozy/romantic. Nothing on the menu is overly heavy and everything has the calories printed, which sounds like a bad thing, but when you see that it's healthier choices with TONS of flavor in everything, it's exciting! A total foodie splurge without the guilt. The prices are lower than it looks like it would be based on the very nice atmosphere - it's on the affordable side for a nice place. There's a wine bar area and a happy hour menu available during specific weekday hours. The regular menu changes seasonally. I personally love the butterfish, it's absolutely incredible. The beet salad on the winter menu is also fantastic, I've come back twice for that in the last week. And if you've never tried beets or never enjoyed them previously, give this salad a try. You will be in denial that you're eating beets, especially with the combination of some arugula, balsamic, goat cheese, and nuts. *drool* There's an incredible list of wines, and wine flights available, although the flights are pre-selected, slight bummer there but I get it. You can select your pour size, which is nice. They also let you taste a couple if you're torn. Let them know if you're celebrating something - you may just get free champagne to toast and a free mini dessert (I've had almost every single one of the desserts and you can't go wrong with any. The oatmeal cream pie is amazing and vegan, but my favorites are the key lime pie and s'mores). There's also alcohol-free champagne, which is such a nice touch for anyone sober. The service...oh my goodness, the service. You don't get service like this almost anywhere. Ever. The staff is on. point. If your waiter/waitress gets busy with something, other staff notices and jumps in, whether it's to get you another glass of wine, refill your water, take your order, etc. The teamwork here is really impressive. I had one small mishap once, that I whispered to my waiter because it wasn't the end of the world, but I wanted to make him aware. Let's just say they took really, really good care of it - going above and beyond in a way that I almost felt guilty for pointing it out but honestly they just want to take REALLY good care of everyone, always. My new favorite place is town is definitely one to enjoy. Make a reservation, enjoy the night out, take some pics with the decor in the lobby, and feel like you're on vacation here - it really is dreamy. read more

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Went to seasons 52 tonight for my friend's birthday, and I am so lucky we got a reservation because they were packed! Our server was clearly busy but great and we had a slight issue which he escalated to his manager without us asking. The customer service was above and beyond. Very friendly establishment and delicious food. It's cool that their menu rotates so I'd love to go back and try new things next time. read more

Seasons 52 - Pork Chop - New American Near Me - Indianapolis, Indiana

I've been wanting to try Seasons 52 since I moved to Indy. It was worth the wait! Love that it has a focus on healthy eating. Made me feel less guilty about the quantity of food I ate. Everything was cooked flawlessly. I even splurged on adding scallops to my my salad. Our server was so fun and helped us all make good choices. The dining room is old school fancy in the best way. read more

Seasons 52 - Cedar Plank Roasted Salmon - New American Near Me - Indianapolis, Indiana

Wow, my last review was 10 years ago? Definitely time for an update. This is one of our go-to places for bigger groups. On my most recent visit we had a group of 9 and they were able to accommodate us on a Friday night with only two days notice which we appreciated. We were in the Napa room in the back which was lovely; it even had a video fireplace. The wine list is excellent and I like that you can select 3, 6 and 9 ounce pours. On this visit, I had a Pinot Noir and the Kona crusted lamb loin. I had the lamb medium rare "plus" on the advice of our server to order it the same way I would a steak. It was so tender and flavorful! If you like lamb at all, definitely get this. The broccolini and mash went with it nicely and the wine was excellent. I love the little desserts and went with the key lime pie one at this visit. All of them are great and you really can't go wrong. Other favorites of mine in terms of entrees are the scallops and trout. Service is always great here and our server last night was excellent; he knew the menu well and had no trouble handling a group our size. We had a lovely much needed evening of decompressing with friends after a busy start to January. read more

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I give Seasons 52 3 stars. I dined with my family to celebrate a birthday. The ambiance was elegant and inviting. We had a server who was kind & accommodating. I had the cedar plank salmon, asparagus, and marbled potatoes. It was great going down but myself and 2 out of 5 other family members who ate different menu items were sick afterwards as well. read more

Seasons 52 - Cedar plank salmon - New American Near Me - Indianapolis, Indiana

W/out a doubt an amazing spot to come out n have a casual dinner with family n friends! Super clean, fresh hot food, n the desserts are phenomenal! read more

Seasons 52 - Asian-Glazed Chilean Sea Bass Entree - New American Near Me - Indianapolis, Indiana

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I recently attended a birthday dinner here for my daughter's 22nd. We had a large party and were seated at the Chef's Table, located in the front window of the restaurant. The ambiance was absolutely gorgeous. I wanted to take a photo of the culinary-themed art on the wall but did not find an opportune time to do so. The table seated 12, but it was really tight. Eric, our server, was very kind and upbeat, but the timing of the service wasn't the best, and on more than one occasion, the orders came out incomplete, prompting us to cancel items. I ordered soup when he asked for everyone's appetizer orders. Everyone's apps came out and I was left soup-less. When I asked him about it, he stated that he thought I wanted it for when everyone ordered soups and salads. In our family, we go from apps to entrees. A soup or a salad is considered an appetizer. Then, when the meals came, my daughter had ordered the Sweet Potato Skillet and was instead brought out the Loaded Potato Skillet. Someone else ordered the Loaded Potato Skillet and the Mac n' Cheese but received neither. So, my daughter gave them the Loaded Potato Skillet and waited for her Sweet Potato Skillet. They canceled their Mac n' Cheese because someone else had ordered and it didn't look appetizing. I agree that it looked rather dry and not very cheesy. Someone brought out the Mac n' Cheese moments later, even after our server had been told that she no longer wanted it. Now, let's discuss the food: - We had a pre-teen with us who had the Philly Cheesesteak Flatbread and seemed to enjoy it. - 4 people tried the Lump Crab Cake and despite them being known for it, they weren't impressed. They said it had a lot of crab but lacked flavor. The sauce was the star. - My aunt ordered the slow-roasted meatballs and was astonished at the amount of food that she received. She commented that she wouldn't be able to eat her entree if we didn't help her eat them. No one helped and she smashed them, so I'd dare to say that they were good! (I love a good meatball and will try those if/when I return.) - I would've loved to tell you about the Lobster Bisque, but it didn't come out, so I canceled it. - Somone ordered the Vineyard Chicken and it came with a luscious gravy. She really enjoyed it. She also had the Loaded Potato Skillet, which didn't look appetizing at first, but turned out to be so cheesy and creamy. I was jealous! (Would definitely order this in the future.) - The birthday girl ordered the Caramelized Grilled Sea Scallops and enjoyed them but didn't rave about them. - I had the Brick-Oven Roasted Chilean Sea Bass. The fish was cooked well but didn't have a lot of flavor. The roasted mushrooms and wild rice pilaf was good. I also ordered the Caramelized Brussels Sprouts. The were charred, but undercooked and hard. - My younger daughter had a Romaine Caesar Salad and Sweet Potato Skillet. She enjoyed the salad but didn't really care for the sweet potatoes...and she loves sweet potatoes! - At least two people in our party had the Filet Mignon w/ Lobster Tail. One steak came out undercooked and I imagine that's because it pained the chef to ruin that steak like that! LOL Overall, everything was just okay. My daughter wanted a sweet wine to accompany her meal and we helped her choose one. You can usually never go wrong with Moscato when searching for something sweet, but it wasn't very sweet at all. I had a blood orange mocktail that was delicious and a couple of other folks enjoyed their blood orange margarita. I didn't handle the reservations, but I found it quite odd that they asked for a credit card to hold the reservations and imposed an order minimum. Initially, there were 18 of us and when they were informed of the new # of guests, they were presented with the option of either paying a fee to be moved to a smaller table or remaining at the same table and still being held to the order minimum. I don't know what was going on; all of this info came to me secondhand by way of the birthday girl, but there was no room for 18 guests at our table, so something didn't add up. read more

Overpriced for what you get. Disappointed you can't get the lunch menu on the weekends. Scallops were overcooked. Should've just went to the Cheesecake Factory, better food. read more

Saw they had plenty of availability for reservations on Open Table, so just walked in. Was told they were booked with an hour 15 wait. Showed them the slots on Open Table and they still refused to give us a table. Very rude hostess, was very disappointed because the food is always good. read more

I was craving seafood and wanted to try a different place. So, this was our first time there. When we arrived it appeared very busy for even a Saturday night, so we were worried we would have to wait long for a table. We were told it would be a 15-20 minute wait. Not thinking that was too long, we put in our name. We sat on a couple of the comfortable chairs near the hostess booth and noticed all the warm colors as well as the small fireplace nearby. They played an eclectic mix of music; some from the 70's, 80's, and today. Some were cover bands, but a few were the original artists. We were pleasantly surprised when only five minutes later, they called our name. Despite the restaurant being so busy, it still felt like a warm, intimate sort of place. Plenty of seating for large parties as well as smaller tables and booths for couples and small families and lots of warm cozy lighting. We were seated at a table in the back room that had a sort of winery feel to it. The walls had bricks and stones with some mahogany wood for shelves and in-wall storage of wine bottles and glasses. There was a large screen television, although it wasn't in use at the time. The restaurant seemed very clean as was our table which had silverware wrapped in large white cloth napkins. There was also a square candle in the center with a nice warm flickering flame. We were handed our food menus as well as the drink menu as we were seated. To drink, my wife chose a red wine, a Pinot noir, I chose water. To start, we shared the lump crab and shrimp stuffed mushrooms appetizer with creamed spinach and panko breadcrumbs. The dish came out nice and hot with a spoon to take out each stuffed mushroom. These were smaller than I anticipated, but full of flavor. The crunchy panko breadcrumbs, the tender juicy shrimp and crab, the savory creamed spinach all on top of small button-sized mushrooms. For our entrees, my wife chose the wood-grilled filet mignon 6 oz with roasted mushrooms, broccolini, Yukon mash, and red wine sauce. I wanted to have the wood-grilled shrimp and grits, but I don't like chorizo and when I asked for it to not include chorizo, I was told they couldn't make changes because it's pre-made. Instead, I decided on the sesame-grilled salmon salad made with organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, and toasted sesame dressing. My wife had asked for medium-rare, but when they said it would be red in the middle, she opted for medium which they said was pink in the middle. However, when she got it, it was gray in the middle with very little pink, otherwise she enjoyed her steak, it still had some juiciness to it and the mushroom sauce was tasty. She liked the broccolini texture and taste as well as the Yukon mash. My salad had a full sized salmon filet on the side of a bed of greens with toasted sesame dressing on both the greens and the salmon, sesame seeds on the salmon, and lemongrass sauce drizzled on the greens. I had asked for no jicama, but it was still on it, so I ate it anyway. The salmon was warm, tender, juicy, and flaky with perfect seasoning. The greens with the mango, jicama and lemongrass sauce were on the sweet side. I tend to prefer my salads to be more savory than sweet. A little sweet is okay, but this was more sweet than I was used to. Regardless, I ate it all. While it was still somewhat tasty with its sweet and tangy dressing, I'm not sure I'll get it again despite the fact the salmon was excellent. Our server, Katherine, was very professional, friendly, and helpful. She did try to show us dessert shooters, but we weren't hungry enough for dessert, so we just asked for the check. We received the check a short time later and left after we finished paying. It was an overall positive experience, we will return at some point, I will just order something different next time. read more

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I'm a huge fan of the happy hour here. We shared the roasted tomato flatbread and a crabcake. It's the perfect amount of food for the two of us. We enjoy sitting at the bar as well. Service was very good too. Kudos to seasons 52 for having a worthwhile happy hour :). A flatbread and wine is $12.50, so it's also just a good deal. The roasted tomato may be my new summer favorite read more

Seasons 52 - Roasted tomato flatbread and lump crabcakes, happy hour - New American Near Me - Indianapolis, Indiana

Food excellent as always!!!!! Drinks even better! One of the best espresso martinis in town! And a wine list to die for! We were treated as genuine family and the service from Luis was impeccable!!! Every encounter with all employees was pleasant and being greeted by Lydia was the highlight of my day! Justin (the GM) really runs a great place! One of my favorite must go places in town. There are real candles on the tables, and a cozy yet elegant feel on a the inside. read more

I go here often for ladies night out. Good appetizers and drinks. They are consistent and always busy. My favorite dish is their filet and also trout fish. Make sure you have reservation. read more

Such a well done experience! A friend took me here to celebrate my recent graduation from my nurse practitioner program, and the staff could not have been more kind to contribute to the celebration! We were met with a little celebration sign on our table, complementary, half glass of bubbly, and a free dessert for me! They made me feel so special and celebrated, I can't wait to celebrate more events with them in the future! read more

What a great place to celebrate a big event! We had a birthday party at this place and every single step was perfect from the first minute! They set up the tables beautifully. Our maître D was amazing, thank you Danny for making this great! The food was excellent! Every single item on the menu was delicious. From the hostesses at the door to the chef to the waiters, you all were amazing! Although I had high expectations because I've been to seasons 52 in many locations but you exceeded my expectations! Keep up the great work! Cheers! read more

Located right by the mall it has a prime location and great parking! The restaurant has dim lighting and was calming when we stopped in for a late dinner and we were seated right away. Everyone was so friendly and welcoming. Our server greeted us and immediately brought us water and the kids water in cute souvenir cups. We had an idea of what we wanted because the online menu is great and shows you pictures of all the dishes and what they include along with a price. Food: we ordered the 8 oz Filet mignon with a lobster tail served with broccoli, potatoes and herb butter. $48 The steak was cooked and seasoned to perfection. From the kids menu we ordered two kids meals $10 each that included a grilled chicken breast, mashed potatoes and green beans. We were able to switch out one of the green bean sides for broccoli. The food was more than enough for my two kiddos and they even shared some mashed potatoes with us because it was a big portion. From the "for the table" menu options we ordered caramelized brussel sprouts $7 and Mac n cheese $7 that is made with cavatappi noodles and provolone cheese sauce. If you visit and get a chance to order a side the caramelized brussel sprouts are an absolute must! They are delicious. They keep firm too and are not soggy or super drenched in the glaze. We also ordered a Caesar salad for $9.50 and although it was considered a side, it was a large portion and both my husband and I shared it. The salad was also crisp and the ratio of dressing, croutons and cheese were great. After taxes and before tip our total for four people was $100. We felt the value for the items was met. The food was absolutely delicious and our server was very kind and always made sure we were doing okay! We loved this location and will definitely be back! read more

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We visited Seasons 52 for Sunday lunch and had a lovely experience overall. I ordered the filet with potatoes and broccoli. While the filet was perfectly cooked and melted in your mouth, it could have used just a bit more seasoning to enhance the flavor. My husband had the pork chop, and he absolutely loved it--he said it was perfectly prepared and delicious. For starters, I had the farmhouse soup, which was hearty and flavorful, and for dessert, I chose the turtle cheesecake. That dessert was the highlight of the meal--rich, creamy, and just the right portion size! The service was awesome. Our server was attentive, friendly and made sure our drinks were always refilled. She also provided some great recommendations that I should have tried but that fillet was calling my name and distracted me but I'll definitely give them a try next time. The ambience at Seasons 52 is wonderful; quiet, cozy, and perfect for an intimate lunch or dinner. We'll definitely consider returning, especially for that cheesecake! read more

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I had a memorable meal at Season 52 in Oakbrook, IL. I decided to go there for my birthday in Indy. This is a very upscale place with dark, sophisticated ambience. The server was attentive, I had a drink in my hand immediately and food came pretty fast. The stuffed mushrooms is basically an approachable escargot imitation for the American palate, with the shrimp and crab imitating the seafood flavor of escargot. I really liked it. My son enjoyed the lobster bisque and my garden salad was really good. My son had the lamb, I tasted it. It was tender, flavorful, very well done. I had the butterfish because once I made the reservation the butter fish dish start to flood my social media. It is grilled with a subtle crunch crust and soft and buttery inside, topped with crunchy shredded mushrooms. Very nicely done. I had the cheesecake dessert, which was really good for a persons who does not eat dessert. Overall a very good experience. read more

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We have had good experiences here in the past but the last few times have left much to be desired. One time I went with my friend and our sever literally never came back after we put our order in. Someone else delivered our food and no one came to check on us after that. My friend wanted to order another drink. We finally flagged someone down, and when we shared our server hadn't been back she said "Well he has a large party taking his attention." The last time we went we sat at the bar hoping we'd get better service. Instead all three bartenders were very inattentive, talking about their upcoming dates and restaurant drama instead. This time the food was also awful. The charcuterie board was clearly assembled from food prepped days before, the "brick oven grapes" were frozen, and the drinks we ordered were off. We won't be coming back. $60 per person for food and drink isn't worth it for Sodexo food and bad service. read more

A birthday dinner party of 6 enjoyed a wonderful dinner. We enjoyed shrimp and stuffed mushrooms (highly recommend) Shrimp flatbread (very tasty) Sea scallops (excellent) Shrimp and grits ( grits were over cooked, do not recommend) Waiter, Aaron, took very good care of us! Very good environment for our party size, we felt comfortable talking and laughing. Prices as expected, but not unreasonable. read more

Amazing food and service as always! This continues to be our go-to place for special occasions! read more

Seasons 52 - Caramelized Sea Scallops with potatoes instead of risotto. - New American Near Me - Indianapolis, Indiana

Six of us get together each month. Seasons 52 has become our restaurant of choice. The food, drinks, and service are always excellent. Kevin A., bartender & server, is on the money every time. Strongly recommend this restaurant. read more

You must check out Seasons 52! The food will leave you craving more and the dessert might make you lick the dish!! I can't wait to go back for more! read more

Had a great visit at the Seasons 52 location in Indy. It is in a very nice area called Keystone. The restaurant was kept very clean. When we walked in we kindly greeted and immediately loved the warm, cozy and upscale classiness that you have come to expect when visiting a Seasons 52. Our server Louis did not disappoint. For cocktails I had the espresso martini and a dirty martini and both were delicious. My friend had a Paloma and it was good as well. For entrées, I had the roasted grilled chicken, which is one of the traditional classics here and it was delicious. They roast them fresh in house every day. My friend had the butter fish and it was divine. The light Ponzu sauce that it comes in is just magnificent. I definitely recommend this location and I will return again. read more

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The salmon was cooked perfectly, pesto gnocchi also so good. Service was great and personalized.