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    Seasons 52

    4.3 (794 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Thanksgiving @ Seasons 52
    Kevin C.

    Thanksgiving 2025 - We decided to go out somewhere new. Seasons 52 seemingly was the right choice. Reservations were necessary for this day. The ambiance and decor were so inviting, welcoming us inside on this cold afternoon. I can't say enough good compliments about the staff, they made our afternoon truly memorable. We learned they're named 'Seasons 52' because they alter their entire menu based on the season and what is fresh at that time. Such a pleasant approach to a quality eating experience. Today, our meal was selected for the holiday - "Thanksgiving dinner ", of course! Turkey and all the trimmings were delivered to us, and plenty of it! The BEST PART is the dessert shooters! We chose a mini, layered dessert that comes in a shot-glass-size portion. You can choose Oreo crumble or strawberry rhubarb cheesecake, among many others. Today, we stayed traditional with Pumpkin and Pecan delectables. I have to mention Chloe, our server. She was so kind and attentive - one of the best! Overall, Seasons 52 delivered a great experience and amazing meal!

    Winter menu
    Nora D.

    I went here for my monthly book club dinner. It was pretty good! I like how they change the menu out for the season. I got the rainbow trout which was good! I'd say the food is good for the price. The service was great! And the atmosphere was nice. I'm not sure I'd personally come back as the dessert was just okay. It didn't taste very fresh. The veggie sides with the trout were prepared well. And it's interesting that all menu items are below 595 calories, so it's a good option for those who're calorie conscious. The trout had good flavoring. Overall it was pretty good, but personally I have places I'd rather go over this place.

    Shrimp and Grits with chorizo and bacon
    Ian C.

    I've been here twice and both times food was amazing! Pros - Limited menu so fairly specialized and efficient - Flatbreads are AMAZING!!! - Food is plentiful, fresh, and sooo flavorful and good!!! - Healthy, all meals under 600 calories - Desserts are good a d fun (even if small) - Menu changes with the seasons, so always reasons to go back! - Price point was good with an app, two mains, shared side, and two desserts was only $83...which for what you get is well worth it! Mid-point - Service first time was amazing. Our waitress Ilana was AWESOME. Second time our waitress was not ideal, but could have been worse My fiancee and I have already decided to make it a regular go-to

    Ro W.

    We made dinner reservations to celebrate Galentine's. We were greeted when we walked in. They had a memorial table for Hailey Buzbee which was the cutest thing. I asked if she worked there and they said no. It was for the community. I loved this SO much. Our waiter was helpful. We made in in time for Happy Hour. The menu was a little misleading but now I know what to expect for next time. I ordered a mocktail and flatbread. My water was never refilled. We ended the dinner with dessert.

    Lobster Bisque
    Kimberly F.

    Great place to get dinner! Love the warm ambiance of the restaurant. If I remember correctly, everything on the menu is under 695 calories. Each entree definitely fills you up, but I highly recommend trying some of their sides such as the sweet potato skillet or one of their mini desserts. Everything was cooked well and tasted delicious. Highly recommend the filet mignon or the sesame-grilled salmon salad. Service was great too. I suggest getting a reservation on the weekends since they get busy. There's also a free parking lot all around the restaurant.

    Crab and shrimp Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
    Tonisha B.

    Was in town at a conference and this place was close to my hotel so I thought I'd give it a try on a Saturday night. It came highly recommended from quite a few people from the conference too. The place wasn't too crowded a few birthday dinners and everyone else were couples so I chose to sit at the bar. Once I sat down, I was greeted immediately. The prices were great, service was efficient and the food was HOT. I started with the mojito and it was phenomenal. Chain restaurants usually don't make the best drinks in my opinion but Seasons 52 really impressed me. Then I ordered the crab and shrimp stuffed mushrooms and they were a 3.5/5. I say this because the ramekin it came in was piping hot and initially I didn't know how to get them out. The food runner didn't explain anything she just dropped it off and left. Once I figured out how to get it out I definitely burned my tongue. (Each one is burrowed into these little nooks so you have to scoop them out and they never cool down until you put them on your plate for a few minutes.) About two bites later the bartender asked me if I burned by tongue because it usually happens to her (would've been nice to know before I ordered it). The flavors were nice I just wish it came with a warning or explanation so that kind of tainted my taste. I also wish it came with a sauce or some lemon because it was missing something to complement it. After that I just ordered a side of the truffle risotto which was great and loaded potatoes which were nice. All in all for a chain restaurant this place falls at the top of the list for me. I hope no one else burns their tongue so here's my proceed with caution warning.

    Devour Indy Menu
    Phil B.

    Sat for almost 10 min before we were greeted. They were busy but a quick "hello I'll be right with you " would have been nice. Caesar Salad was way over dressed. Next time ask for dressing on the side. Trout was twice the size I expected and it had good flavor. The dill sauce was not great. Just a nice dill butter would be better. Potatoes and broccolini were good. Filet was well cooked and had great flavor. Yukon mash was good. Mac n cheese was a bit dry. Not much sauce. Service was slow. We saw our server only a few times. Food was ran by food runners.

    Check
    Imani M.

    Beautiful quiet place, perfect for lunch. There was a good amount of people inside but no wait, got right in around noon on a Friday. The food could've been a little bit warmer coming out, but everything tasted great. Chipotle bbq shrimp flatbread was very unique, and all the flavors came together really well. It wasn't the best lobster bisque I've had in the city, but I still enjoyed it. The mini desserts are cute and tasty. There are many to choose from and they're presented well. My server, Danny, was amazing and informative. I would definitely recommend this place for a nice lunch, need to come back and try some dinner items.

    Key lime and peanut butter desserts.
    Patricia N.

    My husband and I attended a holiday event here. The food and service were excellent! We were a large table of at least 16 people and were elbow to elbow but that was because a few extra people showed up than we had planned for. My husband and I loved the BBQ shrimp flatbread for appetizer. I now know why they call the fish butterfish because it melted in your mouth like butter and was some of the best fish I have ever had! My apple bourbon craft beverage went perfect with the fish. My husband had the kona encrusted lamb and he preferred my fish the most since we both had never had either dish there before. Dessert was the best for both of us.

    Meg E.

    I can't believe I only recently discovered what an amazing place Seasons 52 is after almost two decades in Indy! If you need the perfect spot for a date, an anniversary, a professional gathering, a celebration - this is IT! It's not the spot for a family dinner with the kiddos, and I mean that will so much respect. I've never been here when kids are present but it's more of a nicer, upscale adult place to enjoy. The atmosphere is darker and cozy/romantic. Nothing on the menu is overly heavy and everything has the calories printed, which sounds like a bad thing, but when you see that it's healthier choices with TONS of flavor in everything, it's exciting! A total foodie splurge without the guilt. The prices are lower than it looks like it would be based on the very nice atmosphere - it's on the affordable side for a nice place. There's a wine bar area and a happy hour menu available during specific weekday hours. The regular menu changes seasonally. I personally love the butterfish, it's absolutely incredible. The beet salad on the winter menu is also fantastic, I've come back twice for that in the last week. And if you've never tried beets or never enjoyed them previously, give this salad a try. You will be in denial that you're eating beets, especially with the combination of some arugula, balsamic, goat cheese, and nuts. *drool* There's an incredible list of wines, and wine flights available, although the flights are pre-selected, slight bummer there but I get it. You can select your pour size, which is nice. They also let you taste a couple if you're torn. Let them know if you're celebrating something - you may just get free champagne to toast and a free mini dessert (I've had almost every single one of the desserts and you can't go wrong with any. The oatmeal cream pie is amazing and vegan, but my favorites are the key lime pie and s'mores). There's also alcohol-free champagne, which is such a nice touch for anyone sober. The service...oh my goodness, the service. You don't get service like this almost anywhere. Ever. The staff is on. point. If your waiter/waitress gets busy with something, other staff notices and jumps in, whether it's to get you another glass of wine, refill your water, take your order, etc. The teamwork here is really impressive. I had one small mishap once, that I whispered to my waiter because it wasn't the end of the world, but I wanted to make him aware. Let's just say they took really, really good care of it - going above and beyond in a way that I almost felt guilty for pointing it out but honestly they just want to take REALLY good care of everyone, always. My new favorite place is town is definitely one to enjoy. Make a reservation, enjoy the night out, take some pics with the decor in the lobby, and feel like you're on vacation here - it really is dreamy.

    Pork Chop
    Nicole D.

    Went to seasons 52 tonight for my friend's birthday, and I am so lucky we got a reservation because they were packed! Our server was clearly busy but great and we had a slight issue which he escalated to his manager without us asking. The customer service was above and beyond. Very friendly establishment and delicious food. It's cool that their menu rotates so I'd love to go back and try new things next time.

    Cedar Plank Roasted Salmon
    Kim M.

    I've been wanting to try Seasons 52 since I moved to Indy. It was worth the wait! Love that it has a focus on healthy eating. Made me feel less guilty about the quantity of food I ate. Everything was cooked flawlessly. I even splurged on adding scallops to my my salad. Our server was so fun and helped us all make good choices. The dining room is old school fancy in the best way.

    Asparagus soup with lemon cream
    Ann L.

    Wow, my last review was 10 years ago? Definitely time for an update. This is one of our go-to places for bigger groups. On my most recent visit we had a group of 9 and they were able to accommodate us on a Friday night with only two days notice which we appreciated. We were in the Napa room in the back which was lovely; it even had a video fireplace. The wine list is excellent and I like that you can select 3, 6 and 9 ounce pours. On this visit, I had a Pinot Noir and the Kona crusted lamb loin. I had the lamb medium rare "plus" on the advice of our server to order it the same way I would a steak. It was so tender and flavorful! If you like lamb at all, definitely get this. The broccolini and mash went with it nicely and the wine was excellent. I love the little desserts and went with the key lime pie one at this visit. All of them are great and you really can't go wrong. Other favorites of mine in terms of entrees are the scallops and trout. Service is always great here and our server last night was excellent; he knew the menu well and had no trouble handling a group our size. We had a lovely much needed evening of decompressing with friends after a busy start to January.

    Cedar plank salmon

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    The salmon was cooked perfectly, pesto gnocchi also so good. Service was great and personalized.

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    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is there a private banquet room?

    I believe they do have a side room available for events that can be separated from the main dining area.

    Do you serve a Sunday buffet? Thanks

    Unknown if there is a buffet.

    Is there outdoor dining?

    No there is not

    Good for kids?

    Absolutely, Josh. Here is a link to our kid's menu for your convenience: https://www.seasons52.com/menu-listing/kids… Read more

    View All 5 Questions

    Solely Wine

    Solely Wine

    4.8
    (52 reviews)
    8.7 mi
    $$

    Cute small place for wine. There is a decent selection of wine to choose from. The place has a…read moregreat atmosphere and doesn't fee too loud.

    This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

    Photos
    Wine Flight
    Wine Flight
    Glass of Wine
    Glass of Wine
    Bacon wrapped dates

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    Bacon wrapped dates
    Aberdeen Social House

    Aberdeen Social House

    4.2
    (113 reviews)
    2.7 mi

    Really like the intimate areas and finishes of the space. What we really loved was the bartender,…read moreJustin, who knew how to make a drink! We challenged him to do variations on cocktails we love and he had incredible creativity and made some magical combinations. You will not find a better mixologist than Justin. Amazing!

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

    Photos
    Aberdeen Social House
    Tuna Tartar
    Tuna Tartar
    Patio

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    Patio
    The District Tap

    The District Tap

    3.8
    (745 reviews)
    0.5 mi
    $$

    My experience at the District Tap has been a positive one!! I usually get one of their wraps and…read moretoday I got the District Club but in wrap form with sweet potato fries. I hadn't had their lunch special before but for only $14.50 you get an entree, side and a drink! I think that's a pretty legit offer. My partner got the chicken nachos and the portion was ginormous! The service was fantastic! Our waitress was attentive and funny too! She checked on us various times and even joined in singing a bit when we were jamming out to the Avril Lavigne song that was playing LOL District tap is always a cool and casual vibe. They have a huge TVs which are awesome to watch when big sport events are happening like IU football games. If you haven't tried coming here, do yourself a favor and head over !

    It's been a while since I have been here. We came to celebrate my in-laws birthday and had a…read morewonderful experience. We had a large party but our server did a fantastic job making sure we all were taken care of. I was able to order my kiddos meal and she brought it out with the appetizers. We weren't during a non-peak hour which was great. The restaurant was clean and a lot of open seating. They also had patio seating available. As we were leaving we noticed someone had reserved their party room. This would be a great place to host a private dinner. The Brussel sprouts were so good! I need to learn how to make them at home. I ordered some to go!

    Photos
    Small portion of the bar
    Small portion of the bar
    Inside the Buffalo chicken wrap
    Inside the Buffalo chicken wrap
    Desserts

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    Desserts
    Blend Bar with Davidoff Cigars

    Blend Bar with Davidoff Cigars

    4.1
    (153 reviews)
    0.8 mi
    $$$

    Been to this establishment a few times and can't recommend this classy place, amazing staff and…read moresheer number of cigars that are available! Brian, Jimmy and Lamont are exceptional - super knowledgeable and extremely welcoming!!

    I was in town for a company holiday party at Harry and Izzy's across the street, and once the party…read morewas over about 10-15 of us decided to continue the evening at Blend for a couple of drinks and a cigar. They were very accommodating to such a large group, many of whom are not really cigar smokers. At the back of the space is a large bar with an equally large humidor behind it. The humidor attendant was helpful and patient with the members of our party that didn't really know what they wanted. We were seated at a long table near the bar, though we took up a couple of smaller tables as well. They do a phenomenal job of air quality management, even though there were a ton of people smoking, the air seemed quite clean, enough so that a non-smoker would probably be comfortable hanging out with a friend who was smoking without being uncomfortable. Though they only have a small selection of beer, they did have some fairly good options. I had a Goose Island Cherries Jubilee Bourbon County Stout (quite nice), and a Camacho cigar. I didn't have any food on this visit, but the menu did look promising, even if a bit over priced. Overall this is a very nice spot for a cigar and a drink, I will likely be back when in Indy again!

    Photos
    Enjoy my birthday out on the patio with great friends! At Blend
    Enjoy my birthday out on the patio with great friends! At Blend
    Hell of a view for the playoffs, isn't it?
    Hell of a view for the playoffs, isn't it?
    Blend Bar with Davidoff Cigars

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    Astrea Rooftop

    Astrea Rooftop

    4.0
    (57 reviews)
    10.3 mi
    Luxury
    Rooftop seating

    The place is very elegant. We came for the first day of brunch. I want to come back for the burger…read more The green eggs and ham sandwich was also good. We got a pitcher of mimosa for 5 and it was yummy. I didn't know there was a view like this place. Everyone in the hotel was very kind. From the doors men to the person working in the other restaurant that told us about this place on the rooftop.

    We came today for brunch and sat on the patio. It was a beautiful view of the city, but really…read morereally hot. It would have been alright had we had some water to keep us cool. We hardly saw our server despite there being plenty of staff and not many tables filled. We had we had to go to the host to ask for a carafe of water. The DJ was poppin and we really enjoyed the music. And the food was fantastic. The avocado toast was $17 and it was heaping with greens and avocado. I would definitely recommend. The two eggs meal came with four slices of bacon and some diced potatoes. At $18, it was not worth the price, but was still good. We could have made that at home for less than half the price. I got the orange mocktail and it was fantastic. The problem was I ordered another one and it never came. I guess the server forgot to put it in. My partner got the Morning Ritual and it was super tasty. 10/10 on the cocktails. I think we would have had a way better experience had we not been forgotten in the corner and baking in the sun. We were quite sweaty and ready to leave by the end. We asked for the check and waited 15-20 minutes for it. Probably would not come again.

    Photos
    Astrea Rooftop
    Astrea Rooftop
    Astrea Rooftop

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    Seasons 52 - newamerican - Updated June 2026

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