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The Capital Grille

4.3 (546 reviews)
Open • 6:30 am - 9:00 pm
Updated 1 month ago

The Capital Grille Photos

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THE CAPITAL GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dressy

Recommended Reviews - The Capital Grille

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Reviews With Photos

Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
Lauren W.

I celebrated my birthday dinner here and this was a 10/10 experience. Marko took great care of me and dinner was delicious. The steak was perfectly cooked, the drinks were good, I was constantly getting my water refilled (without it being annoying), and I got a free birthday dessert. The vibe was very much classic, old money, which was perfect for my night as well!

New York Dry aged NY/KC Strip 14 oz
Gary G.

A busy restaurant when there are shows playing across the street. I tried to get a reservation the night prior and was unsuccessful. Fortunately, I had back to back shows at different theaters and was able to get into this location with a group of six. It's a couple minutes walk from each of the theaters to enjoy a meal before/after and not too bad of a walk in the winter season for my aging parents who have difficulty walking. It seemed the nearby hotel might offer valet parking otherwise we left our car with the theater valet service. We were seated after a few minutes of arrival at a circular table that proved convenient for socializing with one another. Given that we went to dinner after the show, we had plenty of time to order and enjoy our meal. Marko, our server was aware of the theaters and had asked how much time we had to ensure we weren't late for anything. It took us a minute to order but everyone got their orders in and received their food without issue. I had a steak that was cooked to perfection and we ordered several sides to share at the table. Everyone was pleasantly surprised with their meal including my mom who if something could go wrong with her order, will go wrong. She raved about the lobster bisque soup she had and the chunks of lobster to where I continued to hear about it the next day. She said she would return just to have the lobster bisque soup. This was highly unusual to hear my mom pleased with a restaurant experience. lol. All was well until my dad swallowed too large of a piece of steak and it somehow was stuck in his stomach to the point he was uncomfortable. I took him to the bathroom to see if we could help him feel better but ended up leaving the restaurant and heading to the ER for evaluation. The ER gave him some dark soda to burp it up...if you ever have a similar experience. While all this was going on while we were in the bathroom, and the others were finishing their meal and waiting on us, the service team came in to check on us periodically and offer assistance. Marko and the service team were amazing. I felt bad for causing additional stress on them and hoped we didn't cause too much of an impact. My meal for what I was able to enjoy while trying to care for my dad was wonderful, and I look forward to the next opportunity to return under better circumstances.

Seared Sea Scallops with Maine Lobster and Asparagus Risotto
Naty G.

This restaurant never disappoints! Doesn't matter which location. Service is superior period. Food is always to die for. This time we took my MIL and she raved about it all. It is now her favorite and even tho she lives 25 mins away she wants to continue going. They were nicely decorated for the holidays and it was a great dinner after our event at the theatre.

Kimberly T.

Best Customer Service I've had in a while. There was a conference downtown so the restaurant was packed but they managed to make me feel like I was the only customer. I went for the Wagyu and Wine special they were running which was held in the lounge but since it was so packed I was set at a booth. I ordered the wagyu mushroom & Swiss burger medium accompanied by the the Orin Swift Zinfandel blend. The burger and wine were both delicious . The burger was served with fries. For the inconvenience of the crowd which was really no inconvenience at all I was given dessert, the capital grille cheesecake. The cheesecake came brulee style with fresh berries. I'm not generally a cheesecake lover but it was good.

Caviar and Caramelized Onion Dip with Housemade Chips
Lenisha L.

Came here for a girls night out and did the Wagyu & Wine parting! Our server Jordan was ABSOLUTELY fantastic some of the best service I've had in a very long time. We started off with caviar and chips as my friend had never had caviar and it was a hit! Next we had the burger which we both chose the grille Wagyu cheeseburger which was very good! Perfectly seasoned and a juicy patty! We both upgraded to truffle fries and enjoyed those as well! Alsoooo the bread basket is out of this world amazing. So many different selections to choose from you can fill up on it quickly! The wine was very good I chose a Pinot noir for my friend and I had a cab. We will definitely be back to see Jordan.

Side dish Au Gratin Potatoes and Roasted Wild Mushrooms
Brian H.

Very beautiful classical steakhouse decor with very knowledgeable and polite wait staff. The menu is pricey, but filled with very delicious and well crafted dishes.

Cocktails
Jim B.

Emma was spectacular! Give that woman a raise! She is worth her weight in patron! Although service was a tad slow tonight Emma made up for it with her quick with and personality.

Birthday dessert
Katresha T.

Every year my friend and I celebrate our birthdays at Capital Grille. It is one of my favorite traditions. The service is always exceptional but this year it even exceeded previous experiences The whole staff is so attentive. Seriously, the whole night I felt like a VIP. My favorite thing is the shareable Lobster Mac N Cheese. I look forward to it every year. If you are celebrating a special occasion, you must celebrate at Capital Grille.

Jessica L.

I don't think theirs anyone who could complain about Capital Grill - I am always impressed when I have the opportunity to visit a location. Kennon took great care of us and after forgetting our order of calamari, he was able to comp one of our drinks. My Cobb salad and crab cake was made to perfection and my French 75 was *chefs kiss*! The setting is beautiful, the ambiance is intimate but a wonderful spot to celebrate family milestones like a graduation!

Bar
Chris H.

This is a super high end restaurant. You walk in and are instantly impressed by the decor. White table cloths and high end service and food.

Lobster & Crab burger
Lewis C.

Had another fantastic lunch here. I'm giving it a 5 for the lunch service. The ambiance, the food and the hospitality were all outstanding. The special of the day was a Lobster & Crab Burger and it was superb. They combined chunks of crab meat and lobster and formed a patty with very little filler material ... then they griddled the patty and served it on a brioche bun with a basil lemon aioli on the side that was an interesting change from the remoulade that you might typically expect to be served with a crabcake. The combination of everything was delicious and memorable.

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1 month ago

Our filet came out way under done. The waiter and manger jumped through hoops to make it right. The food and service are awesome.

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2 months ago

Good food & good service for a larger group! Seated pretty quickly & felt like had discs for all of us.

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Ask the Community - The Capital Grille

Does the restaurant require men to wear a jacket & tie?

Not required. You will see many in a suit and tie. But not required. I am usually there in jeans and a button down.

Can I order small filet?

Only size is a 10 Oz

View All 4 Questions

Portofino - Risotto Fruitti di Mare

Portofino

4.7(62 reviews)
16.0 mi

1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

My husband and I had the most amazing experience here after deciding to celebrate our 10 year…read moreanniversary here, on a whim. We were attracted by the many 5 star reviews, and they earned every one of them! The restaurant is very intimate. Only 12 or so tables. We arrived at 6 pm and were a the only ones in the restaurant! We were greeted at the front desk by the owner, Chef Dan, who was so friendly and welcoming. He and my husband discovered they are both from Detroit, and had a blast chatting throughout our dinner. We were immediately told, wander around! Check out the artwork! Make yourselves at home. Each course is brought out at your leisure. We were able to fully enjoy each one, at no rush. The food.... OH MY GOD. Every course was AMAZING. Some of the best food I've EVER had. Truly one of the best dinners I've ever had, and definitely my new favorite restaurant in Indy! We will definitely be back!

Photos
Portofino - 1.10.26 interior looking at the private room. #ReviewsByRL

1.10.26 interior looking at the private room. #ReviewsByRL

Portofino - White Chocolate Raspberry Cannoli

White Chocolate Raspberry Cannoli

Portofino - Beouf Bourguignon

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Beouf Bourguignon

Tinker Street - Fantastic first course

Tinker Street

4.5(1k reviews)
1.5 mi•Old Northside, Herron Morton Place
•$$$

Ambiance is good, not as loud as you'd think it'd be since it's a smaller place. The service is…read moregreat as well, very friendly and willing to help. We had a mid-large sized group and the staff were happy to explain or ask you directly if you'd like anything. My only issue really came down to the food quantity/quality for the cost. I shared the bao buns, I thought those were great, 3 for ~$23. Then the ravioli. THE RAVIOLI. 5 mid sized pieces of ravioli for $33 and it's listed as a "Large Plate" entree?! Same with the Chilean sea bass for $50. Small-medium sized fish, with some greenery/a couple veggies. Just not really worth it to me personally. Drinks were good though.

This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

Photos
Tinker Street - Inside

Inside

Tinker Street - Mushroom Stroganoff ‍

Mushroom Stroganoff ‍

Tinker Street - Fried Korean mushrooms

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Fried Korean mushrooms

Peace Water Winery - Bar and bar area

Peace Water Winery

4.7(137 reviews)
1.0 mi•Chatham Arch
•$$

It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

Photos
Peace Water Winery - Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

Peace Water Winery
Peace Water Winery

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The Capital Grille - steak - Updated October 2026

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