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The Capital Grille

4.3 (540 reviews)
Open 6:30 am - 10:00 pm
Updated 1 week ago

The Capital Grille Photos

Business Info

THE CAPITAL GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

Recommended Reviews - The Capital Grille

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Reviews With Photos

Cocktails
Jim B.

Emma was spectacular! Give that woman a raise! She is worth her weight in patron! Although service was a tad slow tonight Emma made up for it with her quick with and personality.

Seared Sea Scallops with Maine Lobster and Asparagus Risotto
Naty G.

This restaurant never disappoints! Doesn't matter which location. Service is superior period. Food is always to die for. This time we took my MIL and she raved about it all. It is now her favorite and even tho she lives 25 mins away she wants to continue going. They were nicely decorated for the holidays and it was a great dinner after our event at the theatre.

Kimberly T.

Best Customer Service I've had in a while. There was a conference downtown so the restaurant was packed but they managed to make me feel like I was the only customer. I went for the Wagyu and Wine special they were running which was held in the lounge but since it was so packed I was set at a booth. I ordered the wagyu mushroom & Swiss burger medium accompanied by the the Orin Swift Zinfandel blend. The burger and wine were both delicious . The burger was served with fries. For the inconvenience of the crowd which was really no inconvenience at all I was given dessert, the capital grille cheesecake. The cheesecake came brulee style with fresh berries. I'm not generally a cheesecake lover but it was good.

Caviar and Caramelized Onion Dip with Housemade Chips
Lenisha L.

Came here for a girls night out and did the Wagyu & Wine parting! Our server Jordan was ABSOLUTELY fantastic some of the best service I've had in a very long time. We started off with caviar and chips as my friend had never had caviar and it was a hit! Next we had the burger which we both chose the grille Wagyu cheeseburger which was very good! Perfectly seasoned and a juicy patty! We both upgraded to truffle fries and enjoyed those as well! Alsoooo the bread basket is out of this world amazing. So many different selections to choose from you can fill up on it quickly! The wine was very good I chose a Pinot noir for my friend and I had a cab. We will definitely be back to see Jordan.

Side dish Au Gratin Potatoes and Roasted Wild Mushrooms
Brian H.

Very beautiful classical steakhouse decor with very knowledgeable and polite wait staff. The menu is pricey, but filled with very delicious and well crafted dishes.

Birthday dessert
Katresha T.

Every year my friend and I celebrate our birthdays at Capital Grille. It is one of my favorite traditions. The service is always exceptional but this year it even exceeded previous experiences The whole staff is so attentive. Seriously, the whole night I felt like a VIP. My favorite thing is the shareable Lobster Mac N Cheese. I look forward to it every year. If you are celebrating a special occasion, you must celebrate at Capital Grille.

Bar
Chris H.

This is a super high end restaurant. You walk in and are instantly impressed by the decor. White table cloths and high end service and food.

Lobster & Crab burger
Lewis C.

Had another fantastic lunch here. I'm giving it a 5 for the lunch service. The ambiance, the food and the hospitality were all outstanding. The special of the day was a Lobster & Crab Burger and it was superb. They combined chunks of crab meat and lobster and formed a patty with very little filler material ... then they griddled the patty and served it on a brioche bun with a basil lemon aioli on the side that was an interesting change from the remoulade that you might typically expect to be served with a crabcake. The combination of everything was delicious and memorable.

Jessica L.

I don't think theirs anyone who could complain about Capital Grill - I am always impressed when I have the opportunity to visit a location. Kennon took great care of us and after forgetting our order of calamari, he was able to comp one of our drinks. My Cobb salad and crab cake was made to perfection and my French 75 was *chefs kiss*! The setting is beautiful, the ambiance is intimate but a wonderful spot to celebrate family milestones like a graduation!

Daviana C.

Such a good meal! Came for their Generous Pour event and had some great food while there: Roasted Chicken with risotto Potatoes Au Gratin Roasted Brussel Sprouts with Bacon Lobster Mac and Cheese I usually have food to go home with but I enjoyed every bite of this meal!!! I was not sharing! If you like to save a little cash I'd suggest going during Devour Indy to get menu items for a good deal!

View of the bar from our table .
Raina S.

We were staying at the Conrad, we had planned to go to another restaurant but due to a cold rainy evening we decided to "stay in" and visit the adjoining restaurant which is The Capital Grille. We were so pleasantly surprised. The food was absolutely amazing. We started with the shrimp cocktail, I loved how they presented it and allowed for extra horseradish to adjust to our liking. I like mine extremely hot and my husband does not so that was perfect. Caesar salad was very good. I had the seared tenderloin medallions with lobster tails. I loved this dish. Simple yet impressive. My husband had filet mignon and we shared the au gratin potatoes. The restaurant has a beautiful atmosphere. They could dial the recessed lighting down a bit to make it a bit cozier/more romantic and highlight the ambient lighting from their gorgeous chandeliers but I understand some people like a bit brighter lighting. Regardless it still offers a nice ambiance. Our server Mitch was fantastic. He was professional, attentive, light hearted with a lovely personality and a million watt smile. Our chef was Caitlyn, I believe. And she did an exceptional job. Our date night last evening wasn't as we had planned but was unexpectedly more pleasant than we had hoped. Thanks to Mitch, chef Caitlyn and The Capital Grille. Highly recommend.

Michael M.

The food, the service, everything was just perfect! I took my wife here for our anniversary and the staff took it upon themselves to make it a memorable evening!

Fried lobster tails- special
Jasmine L.

Had a good holiday dinner with friends at the capital grille in Indy. The service was quick and kind. The special was a fried lobster tail which I'm glad we tried it was great! Shrimp cocktail and calamari were great! The bacon appetizer is definitely a must tho! So much flavor. I got the seared tuna and it was cooked to my liking, the flavor was not my favorite but I do think that's a personal preference and no disrespect to the chef because it was cooked appropriately.

Flourless Chocolate Espresso Cake

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Ask the Community - The Capital Grille

Does the restaurant require men to wear a jacket & tie?

Not required. You will see many in a suit and tie. But not required. I am usually there in jeans and a button down.

Can I order small filet?

Only size is a 10 Oz

View All 4 Questions

Solely Wine - Veggie Plate with Gluten Free Crackers - Amazing to share with friends!

Solely Wine

4.8(50 reviews)
1.8 miOld Northside
$$

Solely Wine got me by the cojones, apparently. I visited them twice in one week! But you know how…read moreit is with something you love: It's never enough (no Turnstile). This place is all wine, all the time. I'm not even sure they offer any other adult beverage! As a consummate wine fiend, I didn't even consider any other kind of drink, because I don't need any other adult beverage other than wine, you feel me? I love Solely's commitment to wine. They have wine to drink, and also, the walls are lined with bottles of wine. Just don't touch them! If you see an interesting bottle, don't take it off the shelf. Just tell the people at the counter about the bottle you're interested in, and they will help you. I wasn't in the market for a full bottle of wine during my visits -- just a glass. Solely Wine specializes in "unique, low-intervention wines from passionate small producers," according to their website. So whether you buy a bottle or get a glass, you know you're drinking a thoughtfully chosen wine. I had a glass of the Grenache Syrah blend and the Cab Franc, mostly because I rarely see these kinds of wines offered in the wild. They were both delicious! My only comment is that the pour is very small. The Cab Franc especially felt like it was maybe 4 ounces! I have weighed my wine at home, so I know roughly what a typical wine pour (5 ounces) looks like, and this felt like slightly less. Nevertheless, I thoroughly enjoyed my wine! And the ambiance is killer. During the day, Solely is a cool place to grab a glass of wine and hang out. It's super close to the Monon Trail, too, so you can just bop over and get a cheeky drink. During the nighttime, the lights are lowered and the ambiance is very romantic and intimate. A great place for a solo drink, and a great place for a romantic date night.

Soley Wine is a wonderful addition to the area. They have a small parking lot near the Monon, an…read moreartistic exterior that's beautiful to see on the street, and a patio for nice weather. I also love that they're connected to an art gallery, it really adds to the overall experience. I came here for a Yelp event and had an amazing time. Inside, the space is peaceful and inviting, with comfortable seating, games to play, and lots of natural light and live plants that create such a relaxing vibe. The owner was incredibly helpful. I wanted to try a wine flight, and she guided me through selecting options based on my preferences. The wine flight comes with four glasses and is about $24, which felt a little on the expensive side. They accept cards and also have a rewards system (which I definitely signed up for). There's a wide variety of wines, from dry to sweet, so there's something for everyone. I really enjoyed my flight. There was one red (Gamay) that wasn't my favorite since I tend to prefer sweet to semi-sweet wines, but I've been trying to expand my palate, which is why I love the option of flights. It also said it paired well with pizza, so maybe if I was eating that, it would be better. I enjoyed browsing their wine selection for purchase. I really admire how everything is well organized and easy to explore. They sell Stellar pretzels which I've had before and are so good, but solely had cinnamon dolce flavor that I never had before, neither had Kiara, so she bought some and I got to try the them (thank you Kiara!), they tasted just like a churro, so delicious, like a dessert! I can definitely see myself coming back here with friends or even just to enjoy the space and unwind. Such a great vibe overall.

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Solely Wine - Wine Flight

Wine Flight

Solely Wine - Glass of Wine

Glass of Wine

Solely Wine - Bacon wrapped dates

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Bacon wrapped dates

Astrea Rooftop

Astrea Rooftop

4.2(50 reviews)
0.1 miMile Square
Luxury
Rooftop seating

The place is very elegant. We came for the first day of brunch. I want to come back for the burger…read more The green eggs and ham sandwich was also good. We got a pitcher of mimosa for 5 and it was yummy. I didn't know there was a view like this place. Everyone in the hotel was very kind. From the doors men to the person working in the other restaurant that told us about this place on the rooftop.

Each year I host a Mother's Day lunch and this year's location was Astrea. I like to be detailed so…read morethis may be a bit long but stick with me. Keagan Fife (Manager) - A team player, receptive to feedback and conscientious. We had a issue while there and he was able to step in and problem solve with me and come up with a solution that really won us over. We had a moment where it was feeling a bit "why did we come here" but his customer service exceeded expectation. That's good management. (He's the gentleman in the video below.) Let's get the negative out the way 1st. The first waitress asked if we wanted anything to drink. I told her we hadn't received menus. She came back sat them down and walked away. We never saw her again. A new waitress came and she seemed pleasant enough. Once we were all seated she began to take our orders. She made a point to say she needed to write it all down or she was get it mixed up. She then did not write anything down. Our food came out extremely slow but that wasn't a huge deal because we all were mingling. A lot of her team had to step in and deliver our food, give drinks, check on us etc. She was pretty non existent. Two of the ladies never received food. This was after we had been there for 2 hours and everyone else had received their items. At the end when we asked for our check they were all mixed up and confused. The waitress then blamed us for adding things and moving around. We never moved once and she only came around the one time when she originally took our orders. We never got a chance to add things. (it was quite comical that she tried to say that) I ended up asking for manager because she seemed overwhelmed and a bit bias about our group. Assuming that we wouldn't want one check and splitting them because she figured we would want it that way and then blaming us because she did it when we never asked for split. There rule is parties over 8 have to have 1 bill and we never asked for an exception. There was just her assumption that a group of black women wouldn't want to do that. (I digress) There were a few more things but I will end it there. That was the big negative. Now the positive!!! Ambiance 10/10 - great views, great music, great location, umbrellas on roof were great although a but wobbly and scary. Also, they come around with complimentary sunglasses while dining. I thought this was a nice and luxurious touch! Food 8/10 - most food received was delicious Service 9/10 - everyone except for our server was great! Everyone who pitched in to help was awesome! Ended up tipping a different server who basically helped us the whole time. Bless his heart because I know he was super busy. As stated above management handle the situation well. I would definitely go back! I try to give people a chance. I think our server may have been overwhelmed and had a past experience that left her bias against our group but hopefully she can grow and get better. Her actions don't reflect the restaurant as a whole! Go and enjoy the vibes and views!

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Astrea Rooftop
Astrea Rooftop
Astrea Rooftop

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Portofino - Risotto Fruitti di Mare

Portofino

4.7(61 reviews)
16.0 mi

1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

Photos
Portofino - 1.10.26 interior looking at the private room. #ReviewsByRL

1.10.26 interior looking at the private room. #ReviewsByRL

Portofino - White Chocolate Raspberry Cannoli

White Chocolate Raspberry Cannoli

Portofino - Espresso Martini

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Espresso Martini

Tinker Street - Fantastic first course

Tinker Street

4.5(1k reviews)
1.5 miOld Northside, Herron Morton Place
$$$

Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

Photos
Tinker Street - Weird but I loved these flowers in the bathroom!

Weird but I loved these flowers in the bathroom!

Tinker Street - Mushroom Stroganoff ‍

Mushroom Stroganoff ‍

Tinker Street - Fried Korean mushrooms

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Fried Korean mushrooms

Peace Water Winery - Bar and bar area

Peace Water Winery

4.7(137 reviews)
1.0 miChatham Arch
$$

It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

Photos
Peace Water Winery - Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

Peace Water Winery
Peace Water Winery

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Wine & Rind - Caprese salad

Wine & Rind

4.7(66 reviews)
14.5 mi

Picture it ... Carmel, 2026: It's February, and the high is an unseasonably warm 69 degrees. The…read moresun is shining, and you take a seat in a sunbeam on the covered outdoor patio of a local restaurant. You have a glass (OK, two glasses) of a nice Barbera d'Asti, and savor a couple of nibbly things. Everything is sparkly and right in the world on this beautiful Wednesday afternoon. All this and more can be yours when you visit Wine & Rind. At least, all that and more was mine when I visited. This is my ideal restaurant: wine focused, with a succinct menu of beautifully presented and thoughtfully created food. Plus, it's located right off the Monon Trail in Midtown Carmel, so it's a prime space for people-watching. This little restaurant is a great place to get a charcuterie platter, but I was feeling like bruschetta when I visited, so I ordered the Bruschetta Sampler, which is plenty for two people. It comes out like artwork on a wooden platter: five beautiful bruschetta toasts consisting of traditional tomato; fig and bleu cheese; capocollo and a herbed ricotta; blueberry and lemon ricotta with sugar sprinkled on top; and strawberry and cannoli cream with balsamic. The last one (strawberry and balsamic with cannoli cream) was surprising and might have been my favorite, because it tasted like cheesecake. I love being surprised! I also ordered the caprese salad, which was a wonderfully tasty platter of tomato, mozzarella, basil, pesto, olive oil, balsamic glaze and Maldon salt. It was so fresh and light. Another surprise: It was sprinkled with sprouts! I would have never thought to add that to a caprese, but it 100% worked. The service here is top-notch. The server was super nice and attentive, but also disappeared and only reappeared when necessary. Wine & Rind is a Carmel gem! I know I'll be back soon to try more of the menu, and drink more of the wine.

This was a great experience for my wife and I . food was great but the service was even better! We…read morewill be back. Thank you for being so nice

Photos
Wine & Rind - Outdoor covered seating

Outdoor covered seating

Wine & Rind - A nice glass of Barbera d'Asti

A nice glass of Barbera d'Asti

Wine & Rind - Menu

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Menu

The Capital Grille - steak - Updated May 2026

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