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    Wine Thief

    2.5 (2 reviews)
    ModerateWine Bars
    Closed • 2:00 pm - 10:00 PM

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    7 years ago

    Nice space in which to relax with a glass or two of wine prior to heading out for the evening.

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    11 years ago

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    Portofino - Risotto Fruitti di Mare

    Portofino

    4.7(62 reviews)
    16.2 mi

    My husband and I had the most amazing experience here after deciding to celebrate our 10 year…read moreanniversary here, on a whim. We were attracted by the many 5 star reviews, and they earned every one of them! The restaurant is very intimate. Only 12 or so tables. We arrived at 6 pm and were a the only ones in the restaurant! We were greeted at the front desk by the owner, Chef Dan, who was so friendly and welcoming. He and my husband discovered they are both from Detroit, and had a blast chatting throughout our dinner. We were immediately told, wander around! Check out the artwork! Make yourselves at home. Each course is brought out at your leisure. We were able to fully enjoy each one, at no rush. The food.... OH MY GOD. Every course was AMAZING. Some of the best food I've EVER had. Truly one of the best dinners I've ever had, and definitely my new favorite restaurant in Indy! We will definitely be back!

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Photos
    Portofino - 1.10.26 interior looking at the private room. #ReviewsByRL

    1.10.26 interior looking at the private room. #ReviewsByRL

    Portofino - White Chocolate Raspberry Cannoli

    White Chocolate Raspberry Cannoli

    Portofino - Beouf Bourguignon

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    Beouf Bourguignon

    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    1.8 mi•Old Northside, Herron Morton Place
    •$$$

    Ambiance is good, not as loud as you'd think it'd be since it's a smaller place. The service is…read moregreat as well, very friendly and willing to help. We had a mid-large sized group and the staff were happy to explain or ask you directly if you'd like anything. My only issue really came down to the food quantity/quality for the cost. I shared the bao buns, I thought those were great, 3 for ~$23. Then the ravioli. THE RAVIOLI. 5 mid sized pieces of ravioli for $33 and it's listed as a "Large Plate" entree?! Same with the Chilean sea bass for $50. Small-medium sized fish, with some greenery/a couple veggies. Just not really worth it to me personally. Drinks were good though.

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Photos
    Tinker Street - Inside

    Inside

    Tinker Street - Mushroom Stroganoff ‍

    Mushroom Stroganoff ‍

    Tinker Street - Fried Korean mushrooms

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    Fried Korean mushrooms

    Peace Water Winery - Bar and bar area

    Peace Water Winery

    4.7(137 reviews)
    1.2 mi•Chatham Arch
    •$$

    It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

    There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

    Photos
    Peace Water Winery - Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

    Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

    Peace Water Winery
    Peace Water Winery

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    Wine Thief - wine_bars - Updated October 2026

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