We had Claire as our server and she made our experience absolutely memorable. The attentiveness and…read moresmile that accompanied it made us feel very welcomed. Thank you and we will be back

I had a brunch event for my birthday 7/19. When I tell you my friends and cousins enjoyed…read moreourselves. The ambiance was beauty and the rooftop was a bonus. The views inside and outside did not disappoint. We took so many photos. The layout of the food was wonderful.The food was good and hot. The drinks was great and loved the flowers on them. Mrs. Annette was amazing. She made sure me and all my guest was good. She was top tier. We even had one of the staff (HE) took our group pictures as well. I want to thank Madalyn M. and Claire T these ladies are amazing, top tier. I will be back and my friends. Thank you all! LaShawna G.

Went with some friends for good food and cocktails- we were satisfied! It's definitely more of a…read morecasual place with flat screen tvs and nice variation of pop music playing. Our server was very kind and gave us space to enjoy our cocktails after our meals :D We got the social view burger which was large and filling! Along with the social view pasta that had no complaints and came with a side salad. Buffalo chicken dip was delicious as well, overall super satisfied!

I wish this place would get better. This is the 2nd time I've tried it and it's just not very…read moregood. The location is great. The patio seating is cool. But the food is just meh. The options are very limited - mostly just burgers and sandwiches with a couple of salads, chicken fingers and fried fish thrown in. Everything is about $15-20. The service is what is really lacking here. Complete disinterest and they are clearly just reading off a script. "What kind of cheese?" "Do you want to add bacon?" (No, I ordered the French Dip. Who the hell orders bacon with that?!?)

I came into Connor's while at a convention downtown. I had not planned to eat there, but it was…read moreopen late. My friend and I were seated in a comfortable booth immediately. Our waiter was attentive and efficient. We didn't wait too long for anything except dessert, and our waiter informed us that that would take a little longer because they had just fired more cake. (It was worth it.) The restaurant was spacious, and not too loud, despite the other convention goers and some other business people from the hotel. It was accessible for wheelchairs and service animals. There's both indoor, and some outdoor seating. There was a large area for bigger groups too, inhabited by what looked like a wedding party? Tables, booths, and a bar are the seating options. Dress is casual, although the party was dressed in finer garb. The service workers are in uniform black. The food was excellent. I ordered the wagyu cheeseburger. I thought it a bit pricey at first, but it was worth it. Honestly, it may be the best burger in Indy? It's certainly in the running. The menu is varied with mostly conventional Americana fare. I have not tried anything else on the menu - and the wagyu burger was so good I doubt I'll order anything but that again. I highly recommend Conner's for the food alone. The ambience and service were great too. I will go again soon.

Located conveniently near the convention center and walkable from those nearby hotels…read more Food - The food was ok, but not memorable. Wagyu Cheeseburger: 3/5. Decent amount of fries, but the burger was not really flavorful. I could have used more seasoning on the patties or more secret sauce. Peanut Butter Pretzel Pie: 4/5. My only concern was that the pretzels were soggy. I would still order it again! If you love peanut butter, you'll love this pie. Service - Server was nice, but seemed to be a little distracted by people he knew that were dining there. It's a little slow, so I don't recommend this place if you're in a hurry.

Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

One of my go to spots for brunch, and you can usually find me here on the weekends. The staff is…read morealways friendly, the food is consistently delicious, and the overall vibe is upbeat and welcoming. My newest obsession is the chorizo breakfast burrito. It's packed with egg, sweet potato, and chorizo, and I highly recommend adding queso which comes drizzled on top. Absolute perfection. My only suggestion would be to add a couple umbrellas to the patio. It gets very sunny out there, especially with the sun reflecting off the white tables, so a little extra shade would make outdoor brunch even better. Overall one of my favorite spots in the city!

Wow. I am super impressed and satisfied. I ordered the garden Benedict with tomato and a vanilla…read morematcha latte. Within 8-10 mins I was served. Quick! Considering this seems to be a popular spot. The toast it was served on was an herby and grainy and perfectly cut. I was surprised it wasn't an English muffin! The knife is served with was perfect for cutting into the toast and very beautifully plated! The plate was balanced with some lemony notes, creamy hollandaise, runny yolk, and avocado! Super fresh ingredients, and delicious! Ingredients seem to be picked thoughtfully, even pastries look to be sourced from bakeries in the area. They also offer gluten free and vegan options (and swaps!) The staff is friendly and welcoming ‍. The restaurant is well kept, clean, and inviting. I'd recommend this to anyone visiting Indianapolis!

We were attending a conference in the area and decided to pop over to The Westin to give Ten Hands…read morea shot! We ordered pizza, smoked swings, Brussels sprouts, and truffle fries to share. Honestly, the food was delish. The Brussels sprouts were AMAZING! Smoked wings were good too. We absolutely loved the pizza. The truffle fries were okay. They were out of the garlic aioli that comes with the fries, and I think that would have given them the kick they were missing. The ambiance is cool with the fire pit right at the entrance. Many TVs at the bar, so it's a great spot to catch a game. I also liked the layout of the room - particularly the booths, in relation to where the TVs are. Honestly much better food and ambiance than at one of the other nearby hotel restaurants we tried.

We had a reservation, which helped because they were busy…read more We had the hummus platter for an appetizer which had pita triangles, celery, red and yellow sliced peppers, cucumbers , and carrots. The hummus had a lot of paprika on top of it, but that seemed to enhance the flavor. I had the prime rib French dip with a side of fruit and my wife had the same sandwich, but with a side of fries instead. The prime rib French dip was nice, tender, and juicy, melt in your mouth good. I wish they had supplied more au jus or a wider container for it. The fruit tasted nice and fresh as well. This was an expensive meal at nearly $100 after tip, but I can see myself coming here again someday. Just not very often due to cost. The ambiance consisted mostly of gamers milling about and talking as well as having a wall of televisions showing different things. A bit of a sensory overload at the time.

This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

Situated on an unassuming block and in an unassuming building, you'd never know the amazing flavors…read moreyou'll find at Magdalena! After being recommended, we decided to visit on a Thusday evening. We were immediately greeted and seated as there were only a few other people in the restaurant. Our server, Shannon, was delightful! We decided on the crawfish Monica, the collard greens dish, and the waygu dish! I would go back just for the crawfish! Perfect amount of everything that I will dream about. I have read about different theme nights so we will definitely be back!

We dined here for a taste of Creole cuisine while staying in Indy last weekend. Upon entry the…read morebubbly hostess greeted us and sat us at our table, gave us an overview of the menu and specials, and our server shortly followed to take drink & apps orders. The restaurant has an intimate setting with beautiful soft tunes coming from the retro speakers. The staff are very friendly, drinks potent, and the food was divine! We appreciated the owner introducing himself and assuring us that they could make an order of chargrilled oysters. They were delicious!! We hope to visit again soon the next time we are in the city and catch an Uber to enjoy happy hour!