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    Union 50

    4.4 (1k reviews)
    Closed 5:00 pm - 10:00 PM

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    UNION 50 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Live music
    Outdoor seating

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    Recommended Reviews - Union 50

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    Reviews With Photos

    Fried Calamari
    Maks L.

    First time dining at Union 50, and me and my party were impressed by the diversity of flavors on our plates. I went for dinner thinking of it to be a traditional American restaurant just based on menu, but the flavors in each dish we ordered were spectacular. We got the fried calamari, pork belly and cauliflower steak for appetizers. For main course, we got blackened chicken pasta (that my toddler was able to eat), salmon and swordfish, and were happy with what you got. Reservations can be made on OpenTable. Shoutout to Michael S. (Mike) for an exceptional service.

    Liza G.

    I hadn't been here in forever! I always loved the ambiance here and the food, of course. We started with the pork belly, crab cake, fried calamari and rosemary duck fat fries with truffle aioli - 10/10 across the board! For my main I ordered chicken fettuccini. It came with chopped asparagus, tomatoes, and red pepper flakes. It reminded me more of a cajun pasta than fettuccini. Definitely not the typical creamy pasta I was expecting. The dish was still good, and I would order it again (minus the asparagus). Also, our server mentioned since 2020, they haven't utilized their stage in the dining room, which I thought was interesting! Would be awesome if they brought back live music.

    Bar
    Shahram M.

    Came to this popular place in downtown for a business dinner on a Tuesday night and the place was packed. Glad we had reservations and we were sat properly. Our waiter was the ultimate professional. We tried one of their fries and the Mexican poutine for appys. Both were very unique and yummy. Didn't realize they were also half off. I had their pork chop for main course. Very nicely presented, nicely cooked and very yummy. Couple of the guys got the chicken cacciatore which looked delicious in a nice tomatoe sauce with olives and veggies. One got the kimchi meatloaf that was unique and the other their duck. Everybody finished their meal and enjoyed it. We skipped dessert as we were all full. Busy restaurant and very lively.

    Chocolate terrine
    Jayden D.

    What a great night my wife and I had here during devour Indy. We popped in on a Thursday night. Despite it being devour, the place wasn't super packed. It wasn't loud at all in the restaurant. The place was elegant and well decorated on the inside. We were sat and greeted quickly. Our waiter was on it throughout the night. I had a wedge salad, subbing the blue cheese dressing for balsamic. I was appreciate of the restaurant accommodating my request. For my entree, I had the short rib. Oh my- I don't know how it's not a regular on the menu. It was flavorful and fall apart. For my dessert I had the chocolate terrine cake. Again, knocked it out of the park in taste. My cocktail was strong, and unique (unfortunately I can't remember the name of the drink). Overall, I am eager to return to try some of the other items on the menu not listed on the devour menu.

    Kelly G.

    It has been YEARS since I've been to Union 50, but they once again popped up on the Devour options so it rolled into rotation. I find you often go to a Devour restaurant but end up ordering off the regular menu. To start, I had the cocktail - the day the music died and it was divine! I ended up having two. Presentation and taste matched which doesn't always happen! I had the beef tenderloin and I left no crumbs. My partner had the lamb shank and added french fries as an appetizer. We both left very satisfied with our meals and an intent to come back. Our server had plenty of recommendations for us and we weren't disappointed. Now, the reason I gave 4 stars instead of 5 is something I've not really ever experienced and especially in the area Union 50 resides. My partner is a person of color and we were uncomfortably stared at by patrons from the minute I walked in (partner was already at the table) until the time we left. This was not the fault of the restaurant, but it still encompassed the experience of the night. We didn't let this impact our stay; as we spent quite some time at the restaurant between our food, my drinks and overall conversation.

    Carrot cake!
    Aaron M.

    I was already won over when we tried to find the entrance to Union 50 walking on Mass Ave, and we had some trouble. It felt a bit like a secret, and I was glad to learn it! The welcoming atmosphere was lovely. We missed happy hour by just a bit, but it turns out I didn't feel slighted. Our service was excellent and the food was not only delicious, but such a gorgeous presentation! We shared their fries with two dips, the Caesar salad (with real anchovies!) and the bacon jam dates.... ...and, because it was our anniversary, the carrot cake. And now I'm addicted. It was like a carrot cake whoopie pie! Genius and delicious! I've never had a carrot cake quite like it.

    Jamia R.

    First time having dinner at Union 50 and I must say it was pretty delicious everything from the drinks to the food. We had a little of everything truffle and duck fires with the espresso chipotle bbq and white queso, the Dates!! My favorite part of dinner along side the shrimp fettuccine and Duck Duck. The place itself is pretty and clean. Our waiter was very friendly and polite and knowledgeable about the menu. Overall service was great. Would recommend enjoying a nice dinner with friends or even date night.

    Monalisa H.

    First time visiting here with my partner while exploring the charming town. The ambience is vibrant and inviting, creating a relaxed atmosphere. Service was exceptionally friendly and attentive, making us feel welcomed. The food was outstanding--richly flavorful and expertly prepared--and the drinks were also enjoyable, with a good selection. They offer mocktails, which was a fantastic option for someone not drinking alcohol, with creative and refreshing flavors. The sticky chicken wings had a perfect balance of sweet and spicy, with a satisfying kick from the chili. The lamb meatballs looked mouthwatering, tender, and juicy; the sauce was a unique blend of herbs and spices that we had never tasted before. Great job, Union 50--we were truly impressed and had a memorable experience.

    Jasmine H.

    We went for devour and 10/10. Everyone knows I love a Cunningham restaurant and frankly I don't know why I have never been to union 50. Don't let the outside of the building fool you it is so spacious on the inside. We sat at the bar and the bartender was so pleasant and a joy. He was very knowledgeable of the menu and made great recommendations. I did not get a cocktail but my friend got a class of wine he recommended and she loved it. I need them to create some sort of three course menu so I can try more food lol.

    Slow-roasted lamb shank
    Rebecca P.

    Union 50 is the best Cunningham restaurant in the city - the menu is full of unique twists on classic dishes, anyone can find something they love. Perfect for a date night or place to bring clients for a local humble brag. Restaurant has been here over a decade, the patio and bar are expansive and beautiful. The waiters know every dish like they cooked it themselves, but the real highlight is the quality of the dishes - they have amazing appetizers especially poutine and charcuterie boards! They always add interesting ingredients to classic dishes to spice things up: the duck is melt-in-your-mouth, the veggies salted with great flavor, and I just honestly haven't had a bad dish here in years. My absolute favorite place to bring colleagues or for sales dinners - everyone from out of town deserves to try out one of Indy's finest at Union 50!

    Octopus
    Hayley S.

    I love Cunningham restaurants & had not tried this one yet! A nice venue tucked just off of Mass Ave. Chic interior with high ceilings and a beautiful bar. Service was quick and efficient. What *really* drew me here was the fact that they had octopus on the menu, which is my favorite. And it did not disappoint! I also loved their version of the Caesar salad & the chocolate cake was quite delicious. Ended the evening with some port which was a nice touch. Overall, a nice modern American restaurant-- would be a great spot to take family, colleagues, host an event, etc.

    Mocktail
    Ro W.

    It was easy to make a reservation. They have their own parking lot. Its somewhat dark inside which was a vibe. The bathroom was clean. They offer vegetarian options and I had a tasty mocktail. I celebrated my birthday and received a birthday card. I honestly felt special. My cauliflower steak was surprisingly good and very flavorful. I hope it's good reheated. I wanted fries and asked if they grease was vegan safe. The waiter checked and confirmed cross contamination because it's cooked in the same grease as the chicken. I appreciated the honesty because I could've easily gotten sick.

    My Papayas are Burning and The Day the Music Died
    Elle E.

    Can't remember the last time I've been here. Miss the days they had live music every night! The drinks are still tasty...came here for after dinner cocktails.

    Sticky Chicken Wings Steamed Mussels Hand-Cut Fries

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    Page 1 of 26

    Union 50 Reviews in Other Languages

    Ask the Community - Union 50

    Can I bring in my kids (ages 4-6) for my birthday?

    I am not sure. However, I did not see any children there when I ate it was 7:30pm Friday evening.

    Gonna be traveling through in a month or so and was wondering if there's any current open mics being held there or if you could point me in the right direction? Traveling musician looking to play on the road

    Hi Mari– We unfortunately are not hosting any open mic nights at this time. Thank you for reaching out!

    Where should I park when coming to eat?

    Most usually park on the street (metered parking). I don't believe there is a designated lot.

    Don’t See Your Question? Ask Away!

    Review Highlights - Union 50

    I got the kimchi meatloaf which is a combination I never would have thought of, but now will never forget!

    Mentioned in 54 reviews

    Read more highlights

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    I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

    We were up this way for another Yelp event and decided to give them a try. Wow why haven't we been…read morehere sooner. I really wish they had a location on the south side. Upon entering I noticed how cute the decor was and how open it was. The kitchen is even behind glass so you can see most of it from your table. This place would be awesome for groups. The servers wear whatever makes them comfortable and fits their style which is a nice touch to the theme. But where the home runs were was the food. We had a hard time deciding on an appetizer as they all sounded so good. We went with the wagyu pigs in a blanket. They are cooked perfectly and seasoned well and juicy. I got the chicken katsu sandwich on Japanese milk bread and o my gosh it was so flavorful and I like anything else you can find around. The breading is light and not overly crunchy. I still think about that sandwich. Hubby ordered the short ribs and he said they were flavorful and tender and juicy. I can't express how amazing the food is here. You just have to give it a try. It's worth it.

    Bluebeard - Perfect Brussels Sprouts

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    I stopped by this fantastic spot in Fletcher Place for lunch and it was a total win! I loved that…read morethey offer two different experiences a great bar area and a beautiful full-service dining room. I opted for the dining room, and even though it was buzzing with a lunch crowd, it was the perfect level of energy without being noisy. The service was 10/10. My waiter was incredibly warm and took the time to explain the day's dishes in detail. I ordered the Brussels Sprouts and a drink, and both arrived in just a few minutes. The sprouts were perfectly prepared and very satisfying easily some of the best I've had. If you're looking for a high-quality lunch with excellent service and a great vibe, this is the place. I'm giving it a full rating and will definitely be back!

    Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick…read moredinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled.

    Tinker Street - Fantastic first course

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    Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

    What a terrific, tiny gem of a restaurant! A little shack that's been upscaled into fantastic,…read moreadults-only fine dining -- I learned that it's 21+because they start every meal with complimentary bubbly. I was charmed. The service was absolutely top-notch -- our water glasses were never empty, and our servers were happy to discuss the menu at length, answering all of our questions. Our servers were friendly and sociable, making the meal even cozier. They had a huge wine list -- alas, I can no longer drink wine; they had a small but elegant specialty cocktail list, and, to my delight, they had a list of delicious non-alcoholic "mocktails" (which one could choose to add spirits to, if desired). I had the "Primrose", with guava juice, lime, sparkling water and rose water -- it was superb! Refreshing, light, slightly tart... exactly what I wanted. They feature a different soup every night -- always vegan. (I'm trying to switch to a plant-based diet.) The soup was a punch in the tastebuds: jerk-spiced apple and pear bisque. It tasted roasty, spicy (but not too spicy), sweet and tart... like the end of winter, and the beginning of spring. I'm now going to spend countless hours in my kitchen trying to recreate it. My entree was a curried cauliflower steak, with tiny potatoes, delicious crispy pickled chickpeas, and a delicate saffron rice that I could *really* taste the saffron in. Nutty, richly savory, and deeply satisfying, I did not envy His Goatness's pork belly, nor my dad-in-law's shrimp etouffee. I did have a bite of His Goatness's peanut parfait, which, while vegan, tasted like a Reese peanut butter cup (but perfectly sweetened, instead of over-sweet). The merengue on the top was delicately toasted with a torch. I also had some of dad's sorbet, which was amazing -- like fresh fruit! Last night's sorbet was kiwi and guava, which is making my mouth water just thinking about it. I left stuffed, but feeling good, and truly satisfied. I'll come back for special occasions!

    Union 50 - gastropubs - Updated May 2026

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