Cancel

Open app

Search

Union 50

4.4 (1k reviews)
Closed • 5:00 pm - 10:00 PM

Order Union 50 Takeout or Delivery

Union 50 Photos

Business Info

UNION 50 ATMOSPHERE

What's the vibe?
Trendy
Live music
Moderate noise
Outdoor seating

You might also consider

Recommended Reviews - Union 50

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Hand-Cut Fries
Nia W.

Went to Union 50 tonight for dinner, we ordered some variety. The mussels were perfect and the duck fat rosemary fries were awesome. Everything else was good quality, just very sweet rather than savory which the menu descriptions did not lead on the idea that the items had sweet tones to them. Everyone was friendly. The atmosphere was refined yet casual which was nice for a day like today when it was cold and rainy out.

Liza G.

I hadn't been here in forever! I always loved the ambiance here and the food, of course. We started with the pork belly, crab cake, fried calamari and rosemary duck fat fries with truffle aioli - 10/10 across the board! For my main I ordered chicken fettuccini. It came with chopped asparagus, tomatoes, and red pepper flakes. It reminded me more of a cajun pasta than fettuccini. Definitely not the typical creamy pasta I was expecting. The dish was still good, and I would order it again (minus the asparagus). Also, our server mentioned since 2020, they haven't utilized their stage in the dining room, which I thought was interesting! Would be awesome if they brought back live music.

Carrot cake
Kara M.

Union 50 is a Cunningham Group restaurant. They're located right off East St. It's a nice area not too far from Mass Ave. If you see the patio go around it as the entrance is down the brick lined street in the middle. It's big inside, has a huge and amazing selection of drinks you can see from the bar, open kitchen window, and a nice outside patio. The hostess was nice and we were seated outside. Seems like they prefer reservations, but we were seated immediately. The waitress was helpful as we had never been there before. The petit board which came with crostinis, grain mustard, cornichons. We picked smoked Gouda, potato bacon terrine - basically potatoes wrapped in bacon, and whipped ricotta with honey. Probably wouldn't order this again because the serving sizes were so small. I've had a lot of charcuterie boards and this one was by far the smallest serving size. Never again would I order that. The sticky wings were my favorite! They were sesame-soy glazed chicken wings. So good!! I like how they brought out warm cloths to use because they were messy, but delicious. We for some reason weren't given a dessert menu. I don't know if they didn't have one. We ordered the carrot cake which was good. I wish I knew what all was in though. The cream cheese icing was my favorite. Not heavy and thick. Nice and light! Nice place downtown and would order the sticky wings and the crab cakes next time. I wish the menu would write how many you get though.

Carrot Cake
Brooke L.

Great food & agree atmosphere! Would definitely return! The food was absolutely amazing and very unique!

Bar
Shahram M.

Came to this popular place in downtown for a business dinner on a Tuesday night and the place was packed. Glad we had reservations and we were sat properly. Our waiter was the ultimate professional. We tried one of their fries and the Mexican poutine for appys. Both were very unique and yummy. Didn't realize they were also half off. I had their pork chop for main course. Very nicely presented, nicely cooked and very yummy. Couple of the guys got the chicken cacciatore which looked delicious in a nice tomatoe sauce with olives and veggies. One got the kimchi meatloaf that was unique and the other their duck. Everybody finished their meal and enjoyed it. We skipped dessert as we were all full. Busy restaurant and very lively.

Fried Calamari
Maks L.

First time dining at Union 50, and me and my party were impressed by the diversity of flavors on our plates. I went for dinner thinking of it to be a traditional American restaurant just based on menu, but the flavors in each dish we ordered were spectacular. We got the fried calamari, pork belly and cauliflower steak for appetizers. For main course, we got blackened chicken pasta (that my toddler was able to eat), salmon and swordfish, and were happy with what you got. Reservations can be made on OpenTable. Shoutout to Michael S. (Mike) for an exceptional service.

Chocolate terrine
Jayden D.

What a great night my wife and I had here during devour Indy. We popped in on a Thursday night. Despite it being devour, the place wasn't super packed. It wasn't loud at all in the restaurant. The place was elegant and well decorated on the inside. We were sat and greeted quickly. Our waiter was on it throughout the night. I had a wedge salad, subbing the blue cheese dressing for balsamic. I was appreciate of the restaurant accommodating my request. For my entree, I had the short rib. Oh my- I don't know how it's not a regular on the menu. It was flavorful and fall apart. For my dessert I had the chocolate terrine cake. Again, knocked it out of the park in taste. My cocktail was strong, and unique (unfortunately I can't remember the name of the drink). Overall, I am eager to return to try some of the other items on the menu not listed on the devour menu.

Kelly G.

It has been YEARS since I've been to Union 50, but they once again popped up on the Devour options so it rolled into rotation. I find you often go to a Devour restaurant but end up ordering off the regular menu. To start, I had the cocktail - the day the music died and it was divine! I ended up having two. Presentation and taste matched which doesn't always happen! I had the beef tenderloin and I left no crumbs. My partner had the lamb shank and added french fries as an appetizer. We both left very satisfied with our meals and an intent to come back. Our server had plenty of recommendations for us and we weren't disappointed. Now, the reason I gave 4 stars instead of 5 is something I've not really ever experienced and especially in the area Union 50 resides. My partner is a person of color and we were uncomfortably stared at by patrons from the minute I walked in (partner was already at the table) until the time we left. This was not the fault of the restaurant, but it still encompassed the experience of the night. We didn't let this impact our stay; as we spent quite some time at the restaurant between our food, my drinks and overall conversation.

Carrot cake!
Aaron M.

I was already won over when we tried to find the entrance to Union 50 walking on Mass Ave, and we had some trouble. It felt a bit like a secret, and I was glad to learn it! The welcoming atmosphere was lovely. We missed happy hour by just a bit, but it turns out I didn't feel slighted. Our service was excellent and the food was not only delicious, but such a gorgeous presentation! We shared their fries with two dips, the Caesar salad (with real anchovies!) and the bacon jam dates.... ...and, because it was our anniversary, the carrot cake. And now I'm addicted. It was like a carrot cake whoopie pie! Genius and delicious! I've never had a carrot cake quite like it.

Seared Duck and Smoked Gunthorp Farms Pork Chop
Deana T.

Last minute date night to Union 50. Food was superb and server was very attentive and was spot on with menu recommendations.

Jasmine H.

We went for devour and 10/10. Everyone knows I love a Cunningham restaurant and frankly I don't know why I have never been to union 50. Don't let the outside of the building fool you it is so spacious on the inside. We sat at the bar and the bartender was so pleasant and a joy. He was very knowledgeable of the menu and made great recommendations. I did not get a cocktail but my friend got a class of wine he recommended and she loved it. I need them to create some sort of three course menu so I can try more food lol.

Slow-roasted lamb shank
Rebecca P.

Union 50 is the best Cunningham restaurant in the city - the menu is full of unique twists on classic dishes, anyone can find something they love. Perfect for a date night or place to bring clients for a local humble brag. Restaurant has been here over a decade, the patio and bar are expansive and beautiful. The waiters know every dish like they cooked it themselves, but the real highlight is the quality of the dishes - they have amazing appetizers especially poutine and charcuterie boards! They always add interesting ingredients to classic dishes to spice things up: the duck is melt-in-your-mouth, the veggies salted with great flavor, and I just honestly haven't had a bad dish here in years. My absolute favorite place to bring colleagues or for sales dinners - everyone from out of town deserves to try out one of Indy's finest at Union 50!

Octopus
Hayley S.

I love Cunningham restaurants & had not tried this one yet! A nice venue tucked just off of Mass Ave. Chic interior with high ceilings and a beautiful bar. Service was quick and efficient. What *really* drew me here was the fact that they had octopus on the menu, which is my favorite. And it did not disappoint! I also loved their version of the Caesar salad & the chocolate cake was quite delicious. Ended the evening with some port which was a nice touch. Overall, a nice modern American restaurant-- would be a great spot to take family, colleagues, host an event, etc.

Mocktail

See all

Photo of Shaun M.
46
12
15

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Business owner information

Photo of Joe H.

Joe H.

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Excellent food in Indianapolis. I have been here a couple of times and tried various appetizers and mains. All excellent

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Joe H.

Joe H.

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

2 years ago

Business owner information

Photo of Joe H.

Joe H.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Joe H.

Joe H.

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Val O.
0
15
1

8 months ago

Spectacular food and service. Grilled octopus was devine! The building atmosphere is neat but slightly dark in the bar area.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jenna K.
2
187
109

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pam H.
134
450
1020

4 years ago

Helpful 0
Thanks 0
Love this 4
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Mary S.
0
21
76

1 year ago

Business owner information

Photo of Joe H.

Joe H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Niki B.
4999
1823
17641

5 years ago

Helpful 15
Thanks 0
Love this 10
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex B.
11
27
99

2 years ago

Business owner information

Photo of Joe H.

Joe H.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Joe H.

Joe H.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Nice ambience. Good pork chop. So so lamb. Nondescript from the street side. Enter from the back parking lot.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 26

Union 50 Reviews in Other Languages

Ask the Community - Union 50

Can I bring in my kids (ages 4-6) for my birthday?

I am not sure. However, I did not see any children there when I ate it was 7:30pm Friday evening.

Gonna be traveling through in a month or so and was wondering if there's any current open mics being held there or if you could point me in the right direction? Traveling musician looking to play on the road

Hi Mari– We unfortunately are not hosting any open mic nights at this time. Thank you for reaching out!

Where should I park when coming to eat?

Most usually park on the street (metered parking). I don't believe there is a designated lot.

Don’t See Your Question? Ask Away!

Review Highlights - Union 50

“I got the kimchi meatloaf which is a combination I never would have thought of, but now will never forget!”

Mentioned in 54 reviews

Read more highlights

You might also consider

Provision - Short ribs

Provision

4.4(470 reviews)
9.5 mi
•$$$

10/2026 Came here…read morefor our wedding anniversary and it was really a no brainer of where we'd go. We LOVE Provision and came here our wedding night for an overnight and to order their MUST TRY ricotta donuts. We had a room here for the night once again. We arrived before our reservation to have a drink at the bar. We both don't drink so it was great to see a Mocktail menu. I ordered the mango colada. Good but I could've used more spice. But really no complaints. I ordered my husbands off the menu. Blueberry puree and ginger beer. He liked it. The woman serving our drinks was SO helpful in making his. Once we sat, we ordered the bread and I got the watermelon salad. Both were delicious choices. The pretzel bread and focaccia were our faves. I got the red snapper with coconut rice and man oh man, it was delicious. Not one thing I would add or take away. My husband got the sea bass. He LOVED it. For dessert we got the ricotta donuts and oooh baby, they are spectacular. Chrissy, our server was AMAZING. Attentive, friendly and has been a server there since they opened 9 years ago. So she knew her stuff! We will be back again and again, not just for the food, dessert but for the great service we always get.

This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

Photos
Provision - Dining room with bar in the background.

Dining room with bar in the background.

Provision - Amouse Bouche

Amouse Bouche

Provision - Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

See all

Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

Flower Child

Flower Child

4.4(118 reviews)
9.5 mi
•$$
Healthy dining
Gluten-free friendly

This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

I've been here a few times with different groups of friends. We all liked the bright and attractive…read moredining area, however it was very noisy inside so each time we chose to sit on the patio. I've ordered and sampled several different menu items. I really liked the green chili queso, the roasted broccoli, smashed potatoes, and the other roasted vegetables. On the last visit my friend ordered the salmon entrée. It was a very, very, small piece of salmon. I don't know if that is the usual size or not but definitely not what we expected for the price. The only thing I have tried here that I didn't care for was the Mother Earth Bowl. When I ordered it the employee mentioned that it was their most popular item, but I thought the greens were very bitter and the dressing didn't complement the vegetables. But apparently everyone else loves it. The parking lot was congested each time I have been here. Traffic flow is difficult so next time I will park farther away and walk rather than navigate the small lot in front of the restaurant.

Photos
Flower Child
Flower Child
Flower Child

See all

Bluebeard - Bumblebee flourless chocolate cake

Bluebeard

4.4(1.4k reviews)
1.3 mi•Fletcher Place
•$$$

Walking up to the Bluebird restaurant for the first time I was shy and on nerve, so many people…read morehappily eating outside and inside and just me; black leather coat, skinny jeans and an appetite. I walked past, looking longingly, past the next sports bar, a torta place, the hole in the wall, and towards the new apartments when my courage finally reared. I returned (luckily downhill) and passed the other bars where people were transfixed on the home opener of the pacers and nuggets. Good for them. My heart was on food and a recommendation from a friend I just met after having moved here. I walked in to the host stand at a bar and asked if I could sit; they said sure, but the bar is over there and pointed to an ante room near the kitchen. A new room, a new adventure, and the smells and music flowing out transfixed me. I found a stool, took a deep breath, and started to peruse and study the cocktail menu and constantly changing main menu. I ordered a beverage, Alex dutifully told me what was available and really just sauntered into my meal. Starting with oysters on seaweed with vinegar mignonette hit the briny taste point I needed against my drink. The roasted carrots with pomegranate and gravy were divine and hot with Cambrian chili slices. I followed that with the pricci pasta dish and the yogurt sauces mixed with the harissa lamb just sang on my taste buds. However; I did look. At the desert menu before ordering my main. Knowing how the pastry chef is acclaimed and is currently having a moment. That dessert, amazing. So fucking amazing. The custard pie was like someone figured out how to deconstruct a milk caramel, put it onto the top of a brown sugar tart that just melts in your mouth like a sugar cookie batter before it sets. This custard tart took longer to get off of my plate than the time it took me to eat the rest of my meal. I tasted each component, savored every last morsel, and shared bits with those on either side of me. Divine is not enough of an adjective with the prowess to express my gratitude. The team at the bar were not only attentive, they were my friends and helped me thoroughly enjoy my first Friday night out in a new city. They are a family and I felt a part of that for my 1.5 hour meal. 5/5 would recommend. DO NOT SKIP THIS PLACE!!!

I didn't know Indianapolis had such amazing restaurants and this one alone is making me want to…read morereturn soon. We came by on a Tuesday around 4ish but apparently they only serve a snack menu between 4-5. We waited until closer to 5 and came back, then were seated immediately. The service was great and I loved the ambiance. There was plenty of natural lighting and it just felt calm. To drink, I ordered the redrum cocktail and it was soo good, almost just tasted like apple cider. They change the menu everyday so you don't really know what there will be until you get there (but the menu online was kinda similar to what they had). To eat, we shared the grilled bread, red leaf salad, casarecce, patatas bravas, and beef tri-tip. This might have been too much for just the two of us lol, and we probably could have done without the potatoes because they were the most meh out of everything. I think I only ate one or two. The grilled bread came with the most delicious butters (I think one was chive and one was honey cinnamon) and some olive oil with garlic, soo good. The red leaf salad was amazing. I love that they clarify the apples are jonathan apples (my favorite variety)--it was definitely one of the most perfect fall salads and I would love to try recreating it myself. The casarecce came with a pesto sauce and it tasted so fresh. The beef tri-tip was good, but nothing spectacular. For dessert, we ordered the pumpkin ice cream and omg it was amazing--might have been one of the best pumpkin ice creams I've ever had. It tasted exactly like pumpkin pie filling. We also got the croissant pudding (like bread pudding but with croissants) and it was also so delicious. Definitely don't skip on desserts if you come here because they are worth it.

Photos
Bluebeard - Draft Taps

Draft Taps

Bluebeard - Winter Panzanella salad

Winter Panzanella salad

Bluebeard - Brussels SproutsBrussels

See all

Brussels SproutsBrussels

Tinker Street - Fantastic first course

Tinker Street

4.5(1k reviews)
0.9 mi•Old Northside, Herron Morton Place
•$$$

This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

Been a minute for us to visit. Service was great and ambience nice. Biggest problem was they were…read moresold out of 2 entrees by 7pm. 2 of the 9 on the menu and 2 were what we wanted to order. Just beware get there early if you want the good stuff. Getting to the food we did order, mind you the chef was not in the house on a Monday, which is fine and modus operandi for chef driven concepts. I know this and I am fine if everything is executed per chef expectation. So either it was a tough night in the kitchen or the food concept is off, maybe a lil of both. Soup of the day Carrot was spot on, spicy, savory. Needed a lil salt but very nice. Roasted Carrot - curveball when I see roasted i think warm. Nope- cold appetizer. Which would've been fine that was mentioned. Problem also was I wouldn't say they were roasted really because they did not seem to have the roasted look, morenlike a few light grill marks and they had a snap/crunch like a raw carrot. A roasted carrot is sweet and unctuous. The concept of the dish was good but execution not. Unless you just want to say carrots w harrisa. Entrees we could order we will start w scallop risotto . Risotto was under by a stretch. I have risotto far and wide and I know its supposed to be al dente but this was quite under. Scallops cooked nicely but salty Pork chop - chef recommendations on temp is mediumish, I concur 145 to maybe 150. Pork chop i received was more like the old days of 165 even by the bone not a sheckle of juice. My mother would have been proud (iykyk, cause when I grew up nothing had juice. It could kill ya). Flavor was decent. Accoutrements were forgettable. Overall the I know why I haven't been lately. Tinker is okay but should be better if you want $50 per entree. I know this is not finest dining in the city, it's not meant to compete with the Vidas, or 32 down town steakhouse, but at least make the food memorable. It wasn't.

Photos
Tinker Street - Inside

Inside

Tinker Street - Mushroom Stroganoff ‍

Mushroom Stroganoff ‍

Tinker Street - Fried Korean mushrooms

See all

Fried Korean mushrooms

Union 50 - gastropubs - Updated October 2026

Loading...
Loading...
Loading...