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    Union 50

    4.4 (1k reviews)
    Open 5:00 pm - 11:00 PM

    Order Union 50 Takeout or Delivery

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    UNION 50 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Live music
    Outdoor seating

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    Recommended Reviews - Union 50

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    Fried Calamari
    Maks L.

    First time dining at Union 50, and me and my party were impressed by the diversity of flavors on our plates. I went for dinner thinking of it to be a traditional American restaurant just based on menu, but the flavors in each dish we ordered were spectacular. We got the fried calamari, pork belly and cauliflower steak for appetizers. For main course, we got blackened chicken pasta (that my toddler was able to eat), salmon and swordfish, and were happy with what you got. Reservations can be made on OpenTable. Shoutout to Michael S. (Mike) for an exceptional service.

    Liza G.

    I hadn't been here in forever! I always loved the ambiance here and the food, of course. We started with the pork belly, crab cake, fried calamari and rosemary duck fat fries with truffle aioli - 10/10 across the board! For my main I ordered chicken fettuccini. It came with chopped asparagus, tomatoes, and red pepper flakes. It reminded me more of a cajun pasta than fettuccini. Definitely not the typical creamy pasta I was expecting. The dish was still good, and I would order it again (minus the asparagus). Also, our server mentioned since 2020, they haven't utilized their stage in the dining room, which I thought was interesting! Would be awesome if they brought back live music.

    Carrot Cake
    Brooke L.

    Great food & agree atmosphere! Would definitely return! The food was absolutely amazing and very unique!

    Bar
    Shahram M.

    Came to this popular place in downtown for a business dinner on a Tuesday night and the place was packed. Glad we had reservations and we were sat properly. Our waiter was the ultimate professional. We tried one of their fries and the Mexican poutine for appys. Both were very unique and yummy. Didn't realize they were also half off. I had their pork chop for main course. Very nicely presented, nicely cooked and very yummy. Couple of the guys got the chicken cacciatore which looked delicious in a nice tomatoe sauce with olives and veggies. One got the kimchi meatloaf that was unique and the other their duck. Everybody finished their meal and enjoyed it. We skipped dessert as we were all full. Busy restaurant and very lively.

    Chocolate terrine
    Jayden D.

    What a great night my wife and I had here during devour Indy. We popped in on a Thursday night. Despite it being devour, the place wasn't super packed. It wasn't loud at all in the restaurant. The place was elegant and well decorated on the inside. We were sat and greeted quickly. Our waiter was on it throughout the night. I had a wedge salad, subbing the blue cheese dressing for balsamic. I was appreciate of the restaurant accommodating my request. For my entree, I had the short rib. Oh my- I don't know how it's not a regular on the menu. It was flavorful and fall apart. For my dessert I had the chocolate terrine cake. Again, knocked it out of the park in taste. My cocktail was strong, and unique (unfortunately I can't remember the name of the drink). Overall, I am eager to return to try some of the other items on the menu not listed on the devour menu.

    Kelly G.

    It has been YEARS since I've been to Union 50, but they once again popped up on the Devour options so it rolled into rotation. I find you often go to a Devour restaurant but end up ordering off the regular menu. To start, I had the cocktail - the day the music died and it was divine! I ended up having two. Presentation and taste matched which doesn't always happen! I had the beef tenderloin and I left no crumbs. My partner had the lamb shank and added french fries as an appetizer. We both left very satisfied with our meals and an intent to come back. Our server had plenty of recommendations for us and we weren't disappointed. Now, the reason I gave 4 stars instead of 5 is something I've not really ever experienced and especially in the area Union 50 resides. My partner is a person of color and we were uncomfortably stared at by patrons from the minute I walked in (partner was already at the table) until the time we left. This was not the fault of the restaurant, but it still encompassed the experience of the night. We didn't let this impact our stay; as we spent quite some time at the restaurant between our food, my drinks and overall conversation.

    Carrot cake!
    Aaron M.

    I was already won over when we tried to find the entrance to Union 50 walking on Mass Ave, and we had some trouble. It felt a bit like a secret, and I was glad to learn it! The welcoming atmosphere was lovely. We missed happy hour by just a bit, but it turns out I didn't feel slighted. Our service was excellent and the food was not only delicious, but such a gorgeous presentation! We shared their fries with two dips, the Caesar salad (with real anchovies!) and the bacon jam dates.... ...and, because it was our anniversary, the carrot cake. And now I'm addicted. It was like a carrot cake whoopie pie! Genius and delicious! I've never had a carrot cake quite like it.

    Jamia R.

    First time having dinner at Union 50 and I must say it was pretty delicious everything from the drinks to the food. We had a little of everything truffle and duck fires with the espresso chipotle bbq and white queso, the Dates!! My favorite part of dinner along side the shrimp fettuccine and Duck Duck. The place itself is pretty and clean. Our waiter was very friendly and polite and knowledgeable about the menu. Overall service was great. Would recommend enjoying a nice dinner with friends or even date night.

    Monalisa H.

    First time visiting here with my partner while exploring the charming town. The ambience is vibrant and inviting, creating a relaxed atmosphere. Service was exceptionally friendly and attentive, making us feel welcomed. The food was outstanding--richly flavorful and expertly prepared--and the drinks were also enjoyable, with a good selection. They offer mocktails, which was a fantastic option for someone not drinking alcohol, with creative and refreshing flavors. The sticky chicken wings had a perfect balance of sweet and spicy, with a satisfying kick from the chili. The lamb meatballs looked mouthwatering, tender, and juicy; the sauce was a unique blend of herbs and spices that we had never tasted before. Great job, Union 50--we were truly impressed and had a memorable experience.

    Jasmine H.

    We went for devour and 10/10. Everyone knows I love a Cunningham restaurant and frankly I don't know why I have never been to union 50. Don't let the outside of the building fool you it is so spacious on the inside. We sat at the bar and the bartender was so pleasant and a joy. He was very knowledgeable of the menu and made great recommendations. I did not get a cocktail but my friend got a class of wine he recommended and she loved it. I need them to create some sort of three course menu so I can try more food lol.

    Slow-roasted lamb shank
    Rebecca P.

    Union 50 is the best Cunningham restaurant in the city - the menu is full of unique twists on classic dishes, anyone can find something they love. Perfect for a date night or place to bring clients for a local humble brag. Restaurant has been here over a decade, the patio and bar are expansive and beautiful. The waiters know every dish like they cooked it themselves, but the real highlight is the quality of the dishes - they have amazing appetizers especially poutine and charcuterie boards! They always add interesting ingredients to classic dishes to spice things up: the duck is melt-in-your-mouth, the veggies salted with great flavor, and I just honestly haven't had a bad dish here in years. My absolute favorite place to bring colleagues or for sales dinners - everyone from out of town deserves to try out one of Indy's finest at Union 50!

    Octopus
    Hayley S.

    I love Cunningham restaurants & had not tried this one yet! A nice venue tucked just off of Mass Ave. Chic interior with high ceilings and a beautiful bar. Service was quick and efficient. What *really* drew me here was the fact that they had octopus on the menu, which is my favorite. And it did not disappoint! I also loved their version of the Caesar salad & the chocolate cake was quite delicious. Ended the evening with some port which was a nice touch. Overall, a nice modern American restaurant-- would be a great spot to take family, colleagues, host an event, etc.

    Mocktail
    Ro W.

    It was easy to make a reservation. They have their own parking lot. Its somewhat dark inside which was a vibe. The bathroom was clean. They offer vegetarian options and I had a tasty mocktail. I celebrated my birthday and received a birthday card. I honestly felt special. My cauliflower steak was surprisingly good and very flavorful. I hope it's good reheated. I wanted fries and asked if they grease was vegan safe. The waiter checked and confirmed cross contamination because it's cooked in the same grease as the chicken. I appreciated the honesty because I could've easily gotten sick.

    My Papayas are Burning and The Day the Music Died

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    7 months ago

    Excellent food in Indianapolis. I have been here a couple of times and tried various appetizers and mains. All excellent

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    2 years ago

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    Nice ambience. Good pork chop. So so lamb. Nondescript from the street side. Enter from the back parking lot.

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    Page 2 of 26

    Union 50 Reviews in Other Languages

    Ask the Community - Union 50

    Can I bring in my kids (ages 4-6) for my birthday?

    I am not sure. However, I did not see any children there when I ate it was 7:30pm Friday evening.

    Gonna be traveling through in a month or so and was wondering if there's any current open mics being held there or if you could point me in the right direction? Traveling musician looking to play on the road

    Hi Mari– We unfortunately are not hosting any open mic nights at this time. Thank you for reaching out!

    Where should I park when coming to eat?

    Most usually park on the street (metered parking). I don't believe there is a designated lot.

    Don’t See Your Question? Ask Away!

    Review Highlights - Union 50

    I got the kimchi meatloaf which is a combination I never would have thought of, but now will never forget!

    Mentioned in 54 reviews

    Read more highlights

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    Big Lug Canteen

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    Big Lug Canteen delivers a memorable meal from start to finish -- friendly, unpretentious service,…read morea warm neighborhood vibe, and two standout dishes that I'll be ordering again. The Brussels sprouts are an absolute triumph: perfectly blistered with a caramelized exterior and tender interior, dressed in a harmonious balance of bright acidity and savory depth. Little crunchy bits and a subtle smoky char add texture, while a finishing sprinkle (and a hint of something sweet-salty) elevates them from simple side to a show-stealer. The Korean salmon is equally impressive. The fish arrives flaky and moist with a richly glazed crust that carries sweet, spicy, and umami notes in perfect proportion. Layers of flavor -- gochujang-forward heat, sesame brightness, and a touch of citrus -- play against the salmon's natural richness without overpowering it. It's plated thoughtfully, with complementary sides that keep each bite balanced. If you're at Big Lug Canteen, don't pass up those two dishes -- they demonstrate skilled technique, bold yet nuanced seasoning, and a real sense of care in the kitchen. Great food, relaxed atmosphere, solid value. Highly recommended.

    Big Lug is a nice brewery with lots of beer and food options. The day we went, it wasn't very busy…read moreand the service was fantastic- they were always on top of asking how things were, giving refills, etc. Clean and had lots of TVs with football on for a Sunday afternoon! The only downside for me is that it's a little pricey for what you get.

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    The District Tap Downtown - Dirty-style wings

    The District Tap Downtown

    4.1(344 reviews)
    0.9 miMile Square
    $$

    Great time visiting this sports bar. Very spacious with a long bar and TVs everywhere. Booths,…read moretraditional tables, and high tops. Mini table top tv at your table as well. Service was excellent. Guac with pork grinds was amazing. Must try. Comes with spicey salsa. Enjoyed my smash burger and the cheese quesadilla was very tasty as well. Great diversity of tap line. Just wish they had more local beers.

    HELLOOO This is Justin's son :) I had a good and "bad" experience because when we got here the…read morewait was quick but they sat us in a little back room :l I ordered the buffalo chicken sandwich with a side of "Cajun butter corn cobs" and you want to know what you get for 6 bucks of corn? Small, little, somewhat burnt, STEAMING HOT, not-so-buttery and not-so-cajun-ish corn on the cobs. Next we have the chicken. I would've rather grown a chicken, killed it for some wings, made a hat with its feathers and made sensory toys with its eyes The buns were probably the best part. The lettuce was cut smaller than you could ever imagine, the chicken had a good amount but tasted like it was drowned in Franks Red Hot Sauce. The tomato was a tomato This isn't all the restaurant though. The other times I visited here were AMAZING The times I sat in the big room were good because, there were TVs to save my boredom, the built in chargers were neat, and the food was just better! BRING BACK THE TVS THAT SHOW WHAT MUSIC IS PLAYING PLS Thank you for listening to me yap!

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    Spoke & Steele - Pinot Noir Poached Pear

    Spoke & Steele

    4.0(463 reviews)
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    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

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    Spoke & Steele - Cajun Duck Wings

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    Taxman CityWay

    Taxman CityWay

    3.9(344 reviews)
    1.0 miMile Square
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    We came during happy hour on Sunday and we had a great time. This place has plenty of seating…read moreindoors and outdoors. The servers are also friendly and attentive. The apps were reasonable prices and filled us up. We enjoyed the drink specials as well. Not pictured are the chicken bites with curry ketchup. While the chicken itself wasn't super seasoned, it was crispy and the curry ketchup was delicious. After we ate our table played a board game and the server continued to check in on us. Overall a great experience!

    The beer is good. I really enjoyed the Deduction Belgian-style dubbel - a Gold Medal winning beer…read more I am very sad about the food and service, though. I will cut some slack on the service, however - I arrives after what seems to have been a very atypical rush of Journey fans who inundated the place before heading to Gainbridge Fieldhouse. The staff seemed a bit rundown and slap happy - not really attentive to the bar where I sat. I waited a bit long before I was greeted with a menu, waited awhile with an empty glass, waited with my food pushed away before it was cleared. No one asked if everything was okay even though most of my food was untouched. The food... my salad (house greens) was a great little salad! I say this despite finding a hair on the plate when I was about 2/3 through. My mussels and fries were not great. The fries were mid - they tasted kind of overdone or as if the oil were old. The mussels were actively bad. The portion (an app) was pretty small. There was hardly any broth/wine and they weren't piping hot. Also, they were actually not tasty and the texture was rubbery. They remained in front of me, uncleared, even after I closed my tab. They did not smell good. I don't anticipate being sick but I do anticipate being hungry.

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    Union 50 - gastropubs - Updated May 2026

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