A girlfriend and I tried Salt at Geist for the GirlMath Master Event and had a BLAST! Such a cute restaurant spot, great choice for a date night The food was delicious and our waitress was the seriously the sweetest human. She took great care of us even with a fee hiccups (that weren't her fault). Salt had such fun instagram promos for this event which is what brought us here! My only note is that if something is being advertised there should be enough to go around. The restaurant only had what seemed to be 5 food tower stands and the event menu had the wrong dessert listed. That said, our waitress was able to get us a tower stands eventually, and the dessert misprint wasn't communicated to her until after we ordered. Again, not her fault at all - she was an absolute doll and really saved the experience and made it enjoyable! Highly recommend going and trying the lemon drop martini, sushi and kung poa shrimp!! Would go back again. read more

Salt At Geist - Girl math event - Wine Bars Near Me - Fishers, Indiana

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Salt is in a great location in Fishers, the inside is beautifully decorated. The waitstaff was mostly all nice, Aiden was our waiter and he was helpful as well as attentive. I ordered the chicken fried chicken and it was a good portion. The chicken seemed breaded nicely, but it was hard to cut up the chicken and it tasted chewy and overdone. The jalapeño gravy was good, but it wasn't a meal I would drive back for. I tried a bite of the key lime cheesecake - it wasn't great due to bits of granulated sugar. The cinnamon sugar bundt cake was delicious though quite a small portion. Overall I felt the menu was quite overpriced for the quality of food, but I cannot speak on the seafood offerings. read more

Salt At Geist - Chicken fried chicken. - Wine Bars Near Me - Fishers, Indiana

The food was amazing! Split a roll and crab cakes for appetizers. Scallops for entree was 10/10. Service was great. Ambiance was mid but not bad! read more

Salt At Geist - Lobster Mac and cheese side - Wine Bars Near Me - Fishers, Indiana

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Service was amazing, the seafood portions were good. Although we've been to this restaurant before, we were a bit surprised that a meal for two (without drinks) was over $200.00 primarily due to the added Oscar style sauces, so be sure to inquire. Also, most restaurants include bread with the meal however bread at Salt on Geist will cost an extra of $11.00. Outside of being pricey, the food was prepared well. read more

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We had such a great time last night at Salt at Geist. Karol was our server - she was so friendly and nice! Brian, the manager, was very personable. As usual, the shrimp and grits are the BEST!!! read more

Wow just wow! Was looking forward to brunch for over a week for our Anniversary, after I made reservations on open table. We love Salt on Mass. We arrived and were seated and handed a small one sided half page menu. Not at all the menu I was expecting. I posted a picture. Seems they have changed the menu but didn't change the web page or make any effort to inform people it was a limited menu. I apologized to the server he also apologized and said communication was extremely lacking , and we left. Very very rare we ever leave a restaurant. Very disappointing start to our day. First and last attempt to eat here. It was nice inside. We ended up at Lincoln Square. Where they know how to do brunch. read more

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Came across Salt while looking for restaurants in town and I'm so glad we stopped in! The lemon butter sauce really enhanced the flavor of the fish and the risotto was cooked very well, I honestly cleaned the plate. We happened to be there for happy hour and got an order of calamari for $8. The artichoke crab pot was delicious, but a bit pricey for the little crab that was in it. Forgot to take pictures but the interior has great photos of boats that really drills in the sea theme and reminds you of fresh fish. The kitchen is also kind of open so you can see inside and the bar has beautiful green tiles behind it for elevated style. I'd come back to try the miso cod and happy hour grouper sandwich. I really like that anything from the Ocean or Farm sections come with a side of choice and Ocean items include a signature sauce so you can try different combinations! read more

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Chef Joseph here. The wife and I had my Birthday dinner here and let me tell you it was awesome. I had the Chilean sea bass and the wife had sushi. For appetizer had oysters and it was wonderful. The staff and service was excellent you couldn't ask for better. I recommend this place to eat. read more

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First time here it was pretty good!!! Service was a little inattentive but other than that the food and drinks were good! We ordered quite a lot (5 plates) and drinks all for $175 total. In short, I'll be back! read more

Salt At Geist - Wine Bars Near Me - Fishers, Indiana

My second time at Salt. We opted to go here for our 1st wedding anniversary. Shane was our server/bartender. He's awesome. He and the staff made the evening magical for us. The resturant was moderately busy, but quiet enough it was easy to carry a conversation. I had the same dish as the first time, fire pasta, it was that good. And it was just as good this time. It has a creamy sauce with some spice, white shrimp, clams and mussels. I love this dish. My wife had the special, pan fried barramundi on lobster risotto with 2 scallops. I tried her dish and it was delicious. They nailed the risotto, which some restaurants miss. The scallops were perfect, again not all restaurants get this. Eventually we will try their sushi. Because it was our anniversary, they gave us a dessert that was not on the menu, I think he called it butter cake. It was sweet, but not overly sweet. My wife was very impressed with the taste and its presentation. This is my favorite place for seafood. read more

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Whoops, completely forgot to take photos of my food! This place feels like an upscale coastal restaurant. Love that all the seafood is sustainably sourced and wild-caught. Ordered the crab cakes and my daughter ordered a California roll off-menu; we shared a dairy-free berries and whipped cream. All delicious. No notes. Our server, Paige, was so kind and helped ensure my daughter, who is dairy-free and a pescatarian, had plenty of options. Everything was fast and beautifully presented. Will return, maybe for a date night or ladies night next time! read more

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This was really a disappointing visit. The drinks and appetizer was solid. My lamb shank was hard to eat. It was tough to cut and very hard to chew. I know I ordered lamb at a seafood restaurant....but if it's on the menu at least passably prepare it. The wive's scallops were also delicious. Overall there are more options at this price point with higher quality food. read more

Salt At Geist - Lamb shank on mashed potatoes and carrots - Wine Bars Near Me - Fishers, Indiana

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If you want fresh fish, this is the right place. Good food, coastal ambiance, good service. I want to try the Carmel location soon to compare. read more

We wanted to go somewhere nice to celebrate a birthday and decided that Salt at Geist was the place to go. We were not disappointed. Excellent service, excellent food with great ambiance. We started our dinner with Pan Fried Bread and.Butter Bean Hummus with Asparagus (5 Stars). I ordered Shrimp and Grits. I've had this before at Salt, and the second time was just as good as the first (5 stars). The wife ordered Lamb Lollipops with Brussel Sprouts and loved it. (5 Stars). Our birthday guest order grilled Salmon and was equally impressed (5 Stars). "T" , our server, did an excellent job pacing our dinner experience. Drinks, Appetizers, Entrees, Desserts were served with excellent timing. We especially appreciated the manager, who stopped by our table, to see how we were enjoying our meal. Salt did an overall excellent job on this Tuesday evening, and totally exceeded our expectations. If you have not tried Salt yet, definitely give them a try. An excellent "high end" Geist restaurant experience. read more

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Excellent food and service. I enjoyed the halibut that had a cheese topping. That might sound weird but it was delicious. It paired well with the Parmesan risotto. The crab stuffed mushroom app and skillet bread were both excellent. I really like this place and will be back read more

Our Matters of Taste foodie group came to Salt at Geist for brunch this morning. Our reservation was for 10:30 am, but we were told the restaurant did not open until 11:00 am, but yet, they did seat our group out on the patio. I arrived late, but it did not matter, since the restaurant was still setting up for brunch and did not take our order. Eventually, our server, Angelena, did take our drink order. A few of us did order the pomengrade mimosa, and we were not impressed. Angelena told us it was made with a pomengrade liquor and not the actual pomengrade fruit or juice, which explained why it did not taste that good. We all sent it back and ordered the classic mimosa with orange juice, which was much better and tasted great. I ordered the shrimp and grits entree for brunch. It was excellent!! The presentation was wonderful and the flavors were combined just right. The shrimp were huge and cooked perfectly. The grits had a very nice texture and were creamy and smooth on the taste. It was pure perfection! Everyone else ordered the pancakes which were wonderful from what I had heard among the group. The ambiance is very nice on the patio with a nice combination of colors and decor on the walls. Angelena did an excellent job with our group service wise and was very professional. She did her best with our group and we can be very picky and difficult at times. I give Angelena an A for her efforts and service. She did a wonderful job. Salt at Geist is a wonderful brunch place and though it is pricey, you do get your money's worth. I would definitely come back here for brunch or even dinner if I wanted to splurge for an evening. The food and service are top notch and high quality! I just would not get the pomengrade mimosa again because it did not taste good and was very bland. Come check it out!! read more

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Had a great experience last night at Salt! Went for a date night to celebrate our first dinner out since having a baby. Our server Paige was excellent and even brought us a glass of champagne to celebrate. She was super helpful with making suggestions from the menu for us. To start, we ordered the crab cakes and salt & sea roll. My wife said the crab cakes were top 3 and she's eaten a lotttt of crab cakes. The plate came with two good sized crab cakes. The salt and sea roll came with 8 pieces which we split. For our main courses, I ordered the red grouper with garlic broccolini in their chili sauce. My wife had the diver scallops with grilled asparagus in a lemon butter sauce. They were extremely tender and cooked perfectly. The ocean section of the menu is great because they have a selection of sauces that you can choose from which makes the plates pretty customizable and gives lots of options to change things up. We shared dessert and had the bananas foster bread pudding. It was very rich but the perfect size to split. The restaurant itself was a great vibe for date night with lower lighting and a good volume level. We'll definitely go back for special occasions in the future! read more

Salt At Geist - Banana Foster Bread Pudding - Wine Bars Near Me - Fishers, Indiana

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Family time! The food was delicous. I enjoyed the serves. Our server was very patient and knowledgeable. I would have changed a few things and updated a few more with in the restaurant and the menu. Other than that, the restroom and the atmosphere was very clean. I will definitely be back to visit to try more items from your menu. read more

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Food and drinks were great. I got the lobster Mac and cheese, along with shrimp and crab rangoons for appetizers. I would suggest the shrimp as an appetizer over the rangoons. I also had the humming bird cake for dessert which was so good. I had left overs for days and I will definitely be back! I would also advise that you trade out the traditional Mac and cheese noodles for Alfredo noodles, it's a game changer! read more

The restaurant is beautiful. Our meal was alright but we won't be back. I got the sea bass and it was good, but I was super disappointed in the oysters. They were $4 each and so so tiny- I thought maybe they gave me a discard. Someone in the kitchen really looked at this and thought "yeah that's fine to send out". I told the waitress and she brought out one good oyster as a replacement, when all of them looked like this :( read more

Salt At Geist - Oyster - Wine Bars Near Me - Fishers, Indiana

We had the BEST experience at Salt at Geist! The restaurant is beautiful and clean and I was so impressed from the beginning of service until the end. Our server was attentive and helpful. I ordered a espresso martinis and the salt sunset (order this drink!!). For food we started with the rock shrimp as an appetizer. Also, I ordered the lobster bisque. I ordered the fettuccine for my entree and it was delicious. We celebrated a birthday for a friend and they accommodated our large group with no issues! I can't wait to come back! Don't forget to order the crème brûlée, YUM!! read more

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today we went to salt at Geist, I got one of the sushi rolls and it was quite extravagant, although one thing I need to talk about is the service. first of all our reservation was for 7:15 PM. We got there on time and we were quite hungry that night, but the only thing we got was water and we didn't see our waitress for about 30 minutes so we actually had to interrogate one of the busers as to the where abouts of our server. then when I told our waiter about my nieces work and how she works at a restaurant, she said that she did not like the food and it made me feel unsettling. The overall vibe of the restaurant I could feel the ocean a vibe and the aesthetic was amazing, but we got seated next to the parking lot which ruined the vibe for me. It was nice day out so me and my hubby read more

Salt At Geist - salt - Wine Bars Near Me - Fishers, Indiana

New Champion? Yelp!? Why did you not tell me about Salt At Geist? First, as my Doctor will tell you, I LOVE salt! So a restaurant named "Salt" is probably the place I have been looking for all my life - high BP, notwithstanding. Ha! I absolutely enjoyed every moment of my visit. Yes- even paying the bill! The vibe is very agreeable with a nearly all white decor and gentle lighting. Our bartender, "T", was a master at her craft! Professional and personable and a prolific mixologist! If you want a remarkably tasty Lemon Drop Martini- link up with T! The food was superb! Gumbo, Lamb, Grouper- Oh My! Even the Baked Skillet Bread was "off the page!" And Orange Blossom Honey Butter??? Damn! Let me know when YOU decide to go because I'll meet you there! read more

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The bartender Shane always takes such good care of us. The lighthearted feeling we get when in his presence is the reason why we keep coming back. The food is not too bad either. read more

Melina is fabulous! She gave us lots of amazing recommendations and made our experience wonderful! Thank you!

First time visiting Salt at Geist and it was an amazing experience! From the decor to the service and especially the food was such a great time. We started with the bread that came with a sweet butter. The bread is hot and soft and perfect to snack on before your meal. My wife and I split the parmesan crusted Sea Bass which sat on Parmesan risotto. Our portions were equivalent to what most restaurants would call a "full" portion. The Sea Bass was cooked to perfection! Flaky and crusty with a sauce that just built on the flavor. The risotto was rich and matched well with the fish. Are server was excellent and knowledgeable. She knew the menu well and was more than helpful. I recommend visiting Salt at Geist! You will enjoy it! read more

A fine Tuesday date nite destination for us. The wide ranging menu hits the major food proteins: seafood, prime beef, chicken. We ordered the 'Salt' version of pot stickers - Chicken & Lemongrass Dumplings and found them to be a remarkable preparation. I added a couple of very satisfying raw oysters as they were half price this day. The saucing options were unique from the typical - I prefer a standard shallot vinaigrette and a touch of horseradish. We also had the very toothsome Skillet Bread as well. As older patrons, we opted to share the 8oz prime filet mignon (cooked perfectly to specifications) with sweet potato mash. We added an extra side of Parmesan Risotto which was tasty with a creamy mouth feel. Our wines from a pretty decent wine list matched well to our dining pleasure. Though the fabulous dessert menu was tempting, we opted out but must return and save room. Our server, Paige, was as knowledgeable about the food as she was attentive & efficient. An absolute must for a return visit. read more

Shane was amazing! He was super accommodating and provided us above and beyond service. Food was terrific and made better by Shane

My family celebrated Mother's Day at Salt, where we had brunch reservations. We loved the coastal, classy aesthetic of the dining area, and noticed that Salt also has a spacious patio for those who want to enjoy their meals al fresco. We sat at an 8-person high top, which was right under the speaker and the air conditioner, so the environment was a little uncomfortable for everyone. However, we did enjoy the self-service coffee bar with flavored syrups to customize our drinks. Salt already has an extensive brunch menu that checks all the boxes--savory and sweet, breakfast staples like omelettes and pancakes, and even some specialty items like Crab Cakes Benedict, but they added some specials to the menu for Mother's Day. They also offer brunch cocktails, with favorites from our table being the cranberry mimosa and the Bloody Mary. I had the cinnamon roll pancakes for brunch, and I am a little disappointed to say that they looked better than they tasted. There was only icing on the top pancake, and the pancakes were very thick and a little dry. However, both my mother and sister enjoyed their French toast, and it was a generous serving for the price. The avocado toast was also a hit at our table, especially topped with bacon. The only problem was that everyone's food was cold, as if it was sitting out for a while. Overall, I enjoyed my brunch at Salt, and I plan on updating this review when I get a chance to return--this time for dinner! read more

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Last night we had dinner plans at Salt Geist for my wife's Birthday, we were running 20 minutes behind. The inside of this restaurant was welcoming and very upscale. As we showed up for our reservations the young lady seated right away. Our sever was Melina, she is one of the most negligible severs we have met in a long time. Melina knew everything about the menu and everything about the cocktails. We ordered the Shoreline Fizz, the lemon basil in this cocktail was amazing. As we waited for our cocktail Brynn brought us water. I would tell you we didn't ask for anything; this staff was all over everything. We started our night with the House Baked Skilled Bread with the orange blossom honey butter. The bread was super-hot and delicious. The Chicken & Lemongrass Dumplings sitting in citrus chili sauce, with Japanese aioli, topped with fried onions strips. OMG.. A must order item.. Lastly the Spicy Tuna Roll.. All three of these dishes was out of this world. For dinner we ordered the Monk Fish on top of Yukon gold mashed potatoes with a side of pan seared diver scallops. I had the 8oz center cut filet Mignon, with black pepper sauce, side of parmesan lemon butter with Parmesan Risotto. To end the night we had the Bananas Foster. It was so hot, crispy, and delightful. After this amazing culinary experience, Chef Uriel came out and spoke with us. We complimented him and his staff on the way they handled the food and the way the plated each dish. Over all Melina, Brynn and Chef Uriel made my wife's birthday an amazing night. Well done! read more

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Since learning of their breakfast & brunch offerings on Fridays, Saturdays and Sundays 8:00 am - 1:30 pm, we've gone to Salt at Geist two weekends in a row. On our first breakfast visit, we went mid-morning on a Saturday and seated ourselves at the bar. Our server/bartender, Christian, was very friendly and took good care of us. I sipped on a lovely cranberry mimosa and enjoyed the avocado bacon hash skillet with cinnamon & sugar toast as my bread item of choice. Hubby opted for the full order of house-made biscuits and gravy -- easily the tastiest sausage gravy we've had in the Indy area. Everything was truly delicious, fresh, and well seasoned. Our second visit for breakfast was on a Sunday, but we arrived around 8:15 and were told the bar wouldn't have a server until 9am, so we were seated in the dining area. I had my heart set on an espresso martini after talking about them with Christian on our prior visit. Our server, Oshyn, was very friendly and shared with us that she recently turned 21 and was willing to attempt an espresso martini for me. I appreciated her can-do attitude! It turned out okay -- she fully disclosed that it didn't turn out as frothy as it should've and it likely needed more time in the martini shaker. For food, we both ordered build-your-own omelets which turned out perfectly. I think the cinnamon was inadvertently omitted from my toast, but that was no biggie. I hope word gets around about their breakfast & brunch offerings as we love having an upscale place to go for breakfast on the weekends! read more

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ABSOLUTELY SPECTACULAR!!! I would recommend this any day. Perfect for almost all types of foodies; they have pasta, fish, steak, so much stuff! Fettuccine Alfredo with shrimp 9/10 My brother and I had the Fettuccine Alfredo with blackened shrimp and I'd say it is delicious and perfect for pasta lovers, but just wasn't my craving at the time. Sea Bass 9/10 My dad had the sea bass. He said it was perfectly cooked, and he loved the orange blossom honey sauce. Scallops 10/10 My mom said the scallops were perfectly cooked and the lime tomato garlic sauce was spectacular. New York Cheesecake 1000/10 The singular best dessert I have ever had in my life. The presentation was so good. A raspberry sauce drizzled on the plate with whipped cream, a mint leaf, a raspberry, and blueberries. Bread 8/10 Pretty awesome, especially with the butter. Fluffy and light on the inside. read more

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Came here in a Saturday night and the place was pretty empty. Service was SO SLOW. I was shocked how slow it was considering they were only waiting on one table. Then a busboy came through and cleared plates twice while food was still on it. They didn't ask if we were done or not- just helped them self to clearing plates. It was really odd. Also didn't think the food was all the great. I have had a wonderful experience at the Salt off of Mass Ave- won't be coming back tk the Geist location. read more

Tommy the manager was so warm, helpful, and nice! I really appreciated his energy especially as a manager. Thank you for assisting me with my gift card. I love Salt, can't wait to return. The food is always good and the environment is always nice. Ambiance is peaceful, too! read more

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Food was delicious! I will definitely be back! Our waiter was very Knowledgeable and made making selections easy! We were all happy with everything we ordered! read more

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We have been here several times and really enjoyed our meals. Tonight we got there for Happy Hour and had a great time. Three takeaways: 1) Christian...thank you for making tasty cocktails and giving us great service! 2). Ordered a new sushi roll not yet on their menu. Delicious! Please add it to your menu. 3) Their Chilean Sea Bass is delicious as well. read more

Love Salt @ Geist! Our go to are crab stuffed mushrooms & Chilean Sea Bass, Love! Last night we ordered the ribeye with brussels, very good. Always on the look out for good Shrimp & Grits locally, but Salt is not the place. Sushi Rolls are awesome also. Variety on the menu so there's something for everyone. Service is GREAT! Shane & Claire at the bar are awesome , very attentive. Christian also is an awesome server. Ambiance is good. Go give Salt @ Geist a try. read more

I was excited to try this location since I've never made it downtown to try the one on Mass Ave. It's an anchor end cap in a small strip mall in Geist. They offer valet but the lot is large and there is plenty of parking. I believe this place has only been open a few weeks and I've read a few reviews and mine is comparable when it comes to service. I'm sure it will get better but we waited a very long time for cocktails and after our appetizers, they cleared the table, including our flatware. When our entrees arrived we had to wait several minutes for them to bring us back utensils. I started picking at my food with my fingers. When our waitress returned she was only going to give my husband a fork and knife since he had a steak. I had to ask for a knife and I had the whole fish! Everything was pretty tasty but the portions were small for some items in my opinion. Mainly the appetizers were small for the price. The stuffed were mushrooms fantastic but they were $22 for 4. A cocktail, 2 beers, 1 appetizer and 2 entrees was almost 200 with tip. Would I come back? Yes, but not every month. The location is just minutes from my house, the lay out of the restaurant with different seating levels, the fresh white paint and elevated yet understated decor was really nice. read more

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Little hidden gem in Geist. The decor and atmosphere was beautiful, though the indoor seating towards the patio wasn't exactly as cool as the actual restaurant. All in all the service was great, very attentive to water refilling which is a must with this heat, the food was delicious and very well made. The portion of the side could be a bit larger but the dessert more than compensated for two to enjoy! We got the halibut as the catch of the day and the yellow fin tuna. So moist and soft and tasted so buttery and deliciously spiced. A bit on the pricier side as it is quite fine dining but would recommend! read more

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We typically go out on Friday night just to wind down from the week. This week was no different trying to decide where we wanted to eat. We stumbled on the Salt at Geist restaurant. The name alone intimidated us but we figured it was more of an incitement to venture and try it out. One of our best decisions yet. I'm not a big soup eater but Sausage and Chicken Gumbo seemed appealing so I ordered it. My wife ordered the Lobster Bisque, both were exceptional. My soup had a nice kicker and the seasoning was phenomenal. My wife was equally pleased with the flavor and texture of her soup. I ordered the Red Snapper and Mac n cheese. My only regret was there wasn't a bigger plate! The combination was absolutely fantastic! My wife ordered the Lobster and let me sample it. It was out of this world. It reminded us of the Lobster we had when we lived in Massachusetts, so tasty and flavorful. Just a great evening and the omnibus was great. Our waitress Bri did a great job from start to finish providing us helpful information trying to narrow down a decision on what to eat. Her customer service skills were apparent as she ensured we had the ultimate experience. This restaurant is a must try and I guarantee you won't be disappointed! read more

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