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    Juniper on Main

    4.4 (581 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order Juniper on Main Takeout or Delivery

    Juniper on Main Photos

    Business Info

    JUNIPER ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Juniper on Main

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    Fried Green Tomatoes
    Brian M.

    My family and I came here on a very crowded Carmel night and we were able to get in for a family dinner. The service was very friendly. The ambiance was comfortable. We ordered Quesadillas, bacon and pimento grilled cheese, fried chicken platter, short rib and pimento grilled cheese. It was okay. Our food came out very very quickly. Some of this was fried. Oh wow, we all said, that was quick we all added. But it was cold and tasted like it had been made some time ago. My wife had been here several times and always talked about how great it was. This time she said it was off - it was different. I don't know if we ordered something popular and these were premade or what happened. It looked good. Just seemed cold and old.

    Devour Indy: Jan '22: Course 1 of 3: House Salad
    Meg E.

    I used to really love this restaurant, especially for the flavor profiles and consistency of high-quality menu items and ingredients. Lately, especially during my last visit, I am so sad to this quaint gem go downhill. My spouse and I arrived during a non-busy time and yet despite one person a table for two at the front of the restaurant, surrounded by several open tables, we were squeezed in between two parties in the back, so close to them that I couldn't hear my spouse across the table - very uncomfortable. Luckily we were able to move, after barely fitting through the tight space again to exit (tables were less than a foot from on another). I ordered a salad, which was pretty good, but I had to remove several brown pieces. My husband got the fried chicken meal which was decent, not great (no seasoning), but the collard greens were awful - we both gagged and had to spit them out. Clearly no one is tasting the food before serving it. The greens tasted completely metallic. Luckily we were able to get a different side, fresh green beans, which was a little better (very al dente, almost raw), but nothing was great. We ordered hummingbird cake to-go, my favorite part of coming here. I didn't think to check it before leaving, I just trusted it was great, as it had always been in the past. Upon getting home to indulge, we discovered it was a very stale, tiny piece of white cake, with white frosting, and a little coconut - NO hummingbird cake and no pineapple relish. I was very sad! I contacted the restaurant, just hoping to have the cake replaced when it's made correctly again, and never heard back. I'm not sure if they're too busy to care but quality control needs to be in place again. Until then, please spend your money at a place where quality matches the price, because this is not it (not anymore).

    The sad remains of a dinner portion of the short ribs that we split for lunch.  Just sayin' ...
    Susie R.

    Hello, delicious South Carolina cookin'. We've been here a few times but this is my first review. Our past experience taught us that their portions are large for two seniors so we decided to find something to split for lunch and I immediately landed on the short ribs, dinner portion. They offer a lunch portion a well plus something similar on the sandwich menu. This was more than enough for the two of us since the meal is so rich. The dinner portion has two large pieces of beef lying atop cheese grits, all of this partly covered with a rich stout gravy. Three pieces of cornbread were served on the side. This also comes with a topping of pimento cheese sauce which we had served on the side. I never touched it as it just wasn't needed! The beef was tender but I still had to use my knife to cut it. The grits were outstanding, just the right flavor for both of us, and the gravy was absolute perfection. The cornbread was good as well. Each part of this meal complemented the other nicely. We both certainly recommend it as you can see by our empty plates. BTW, they do not split meals in the kitchen but will bring an extra plate.

    Corn Bread Basket
    Daniel C.

    Stopped by for dinner. The atmosphere was quaint and refreshing. Quickly seated with friendly service. All the food was absolutely delicious. Cornbread and Brussel sprouts were so good I would order it again. I was recommended the crab Rangoon tacos as they are not offered anywhere, good choose. Coconut rice and beans were substituted for chips and salsa which was a solid choice. Food was fresh and vibrant looking. Highly recommend and would come back.

    Bay Street Pasta with Blackened Shrimp
    Elise W.

    My first restaurant in Indiana was incredible!! Every item on the menu looked crazy good but I chose the Charleston shrimp and grits because it was something I'd never had before. Service was excellent! Helpful with the decision making process and so sweet to my grandkids. Ambiance was a massive win. Pretty pretty pretty! We ate inside due to rain but the outside seating was lovely too. Already looking forward to my next visit!

    Crab Cake Sandwich
    Nichole E.

    I'd give this one a solid That Was Fine. The crab cake was a bit overdone, and everything was a bit under-seasoned. I asked the server a few questions about menu items and he was ... less than interested in talking about food. The decor was cute, though, and the saving grace was the hummingbird cake. It was scrumptious.

    Lowcountry Crab Cakes
    Jonel Y.

    Nice litttle dining place. They have outdoor seating in warm weather. Parking is good nearby. Started with crab cakes, it was enjoyable when dipping on lemon aioli as the flavoring was lacking. I had to get 2 main courses with local stout glazed short ribs and grilled rib eye chimichurri as both looked really good. Both meat were tender and well flavored. Yum!!! Their fries are also very well flavored. Wifey got the peach glazed salmon. It was also well flavored. Service was attentive but not intrusive. Overall, had a really good time dining here.

    Forsyth Fig Salad
    Caitlin N.

    Went on a Thursday evening and called to make a reservation almost a week before. When we arrived, they stated they didn't have any reservations under my name. Luckily, they were able to seat us still. After looking at other reviews, it appears that it has happened to others before, too. Food & service was great though. We sat inside and it was a tight space, but wasn't bad at all.

    Buffalo Mac
    Kathleen S.

    Juniper on Main is an absolute gem if you're craving Southern fare. I went with friends for an evening out and the atmosphere immediately felt inviting and homey. We tried a few things throughout visiting multiple times: the Sea Island Platter was beautifully presented with fresh, coastal flavors that felt both indulgent and authentic. It had sweet plantains, coconut rice, and black beans. You can also add meat to it. For pure comfort food, the Buffalo Mac & Cheese was gooey, spicy, with just the right kick. Every dish leaned into comforting flavors! The service was attentive and friendly. I've really enjoyed my experiences there.

    Grilled Salmon with Chili Lime Butter
    Mike K.

    What a surprise. It has been several years since I have been here. We came within the first year of this restaurant opening. I would have to say we were not overly impressed at the time. Flash forward to this weekend and we had heard there was a new menu and the food was much better. That is definitely true! A much more extensive menu and every bite of our dinner was delicious. We even went for the Hemmingway cake for dessert. Despite being busy, the service was quite good. The hostess allowed us to sit where we wanted, and the server was patient and quite pleasant. We will definitely recommend and come back again .

    Deviled egg - a must have!
    Karyn S.

    Our monthly supper cub visited! Everybody absolutely love their food. We tried to mix it up, but three of us ended up getting the shrimp and grits. Highly recommend! The hubby got a shrimp boil for one and we ordered cornbread for the table - it was almost like dessert! Be sure to get the deviled eggs as an appetizer. Next time we'll get two orders since there were six of us and five eggs.

    Low Country Boil and lemonade
    Dustin G.

    Just as good as always. Had family in from out of town and decided to take them to Juniper on Main. We started with the corn bread basket and the fried green tomatoes. Both were great. Excellent panko fry in the tomatoes and the corn bread was a bit sweet and not too course, just like I like it. Forgot to take pics of these as we dug right into both. One in our party had the chicken salad sandwich and said it was very good. Another had the Pimiento Grilled Cheese with tomato and bacon and said it was outstanding and very rich. Third member of our party had the Hot Honey Buttermilk Chicken Strips and said they were excellent as well. I had a taste and will try these next time. (These would be outstanding with waffles.) I had the low country boil and it was every bit as good as the first time I had it. Loads of shrimp, potatoes, sausage and corn. A must try if you have ever had this dish anywhere else. Service was outstanding and quick. Drinks stayed filled. We ate outside and it made for a perfect day.

    BBQ Pulled Pork Sandwich (Ask for extra sauce )

    We arrived for our reservation greeted immediately. Sat inside, just us and one other couple...( because everyone else enjoyed the nice weather. Restaurant was busy but not a bad busy. Anyways we started with the cornbread, then my wife ordered the shrimp and grits, and I ordered the pull pork sandwich. We also had 3 premium sides , plantain , grits cakes. The indoor seating has smaller tables so if you order a bunch of food it will be very crowded. But overall I give this place and experience 9/10. -the menu changes at time so if you are curious about something when you are there , just go ahead and order it then

    Telfair Cobb Salad

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    1 year ago

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    3 months ago

    Fun atmosphere on the patio. Everything we ordered was delicious. The services is fantastic.

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    7 months ago

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    5 months ago

    Awesome food and environment. It's understandable why this place has so many positive reviews.

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    2 years ago

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    2 months ago

    Had the fried chicken tenders and chimichurri steak and it was perfect and I highly recommend it.

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    5 months ago

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    8 months ago

    We love the fried green tomatoes and get them as an appetizer every time. Make sure to leave room for Hummingbird cake too.

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    2 years ago

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    4 months ago

    Great Place Delicious food. Good service from Drew. Will go back many times. Had barbecue sandwich with Sweet potatoe fries.

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    Ask the Community - Juniper on Main

    Have a bar?

    We serve craft beer and wine with full table service. We do not have a bar on the premises.

    I'm celiac, what are your gluten free plates?

    Our GF options are listed on our online menu @ www.juniperonmain.com We are happy to modify any dish for dietary restrictions when possible.

    Does Juniper on Main serve beer and if so do they have domestic beer?

    Yes. Beer and wine

    Do they take reservations?

    Limited reservations for larger parties. Walk in’s always welcome.

    Don’t See Your Question? Ask Away!

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    Grindstone on the Monon

    Grindstone on the Monon

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    It was 5 pm on a Friday, and we were doing our best to get ahead of the Mother's Day weekend rush…read more My mother-in-law (my bonus mom) was with us, and Grindstone on the Monon did not disappoint on ambiance. Beautiful space. Warm feel. Exactly what the evening called for. Our server Jill M was the real story. She greeted us warmly, asked if we had questions about the menu, and when we mentioned my wife has Celiac Disease, she didn't flinch. She walked us through every option carefully and honestly. That kind of attentiveness is rare, and it mattered. Here's the honest part: the kitchen uses a shared fryer, which limits options significantly for anyone with gluten sensitivity or food allergies. My wife made it work, but the choices were thin. For a restaurant at this level, I'd love to see that change. Food allergies aren't going away, and guests who want to celebrate special occasions deserve more than a gluten-free bun as their only path forward. The food was genuinely delicious. Drinks never ran dry. Jill was never far. We all left saying it was a great meal. Four stars, and I mean it. Jill earns five on her own. I'd go back without hesitation. I'd just hope the kitchen catches up to what the front of house already delivers.

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    This is the best barbecue in Central Indiana. The ribs, brisket, and pulled pork are outstanding…read more Make sure you try the habanero cole slaw. For lunch, I often get the teriyaki bowl.

    My husband and I have repeatedly been told how good the food is at Big Hoffas, so it's been on our…read morelist to visit for a loooong time. That is why it pains me to be giving this 3-star review. It's not that anything was bad, but after all the hype, we just weren't impressed. Let me start off by saying that the space is very cool. I loved the dark, swamp-themed mural painted on the wall, the banging playlist and the inclusion of a bar in the back as well as the ice cream counter. The staff were jovial, accommodating and extremely pleasant to interact with. My husband and I both ordered 1/2 slab rib combos. My 1/2 was much larger/meatier than his, so we swapped. The combo comes with two sides. We both ordered the baked beans, he had the coleslaw, and I had the macaroni and cheese. Categorically, everything was ok...good even, but not great or amazing, which were the words that we'd heard from others. Perhaps we didn't order the right items. The ribs were beautiful with the perfect smoke ring. They were seasoned well, but they were not as tender as I would've liked. I like my ribs to be fall-off-the-bone tender, but I know that isn't necessarily the industry standard. The sauce options were mild and hot, but I could barely distinguish the difference between the two. Hot is not spicy. The macaroni and cheese could've used some salt and pepper, but the baked beans were spot-on. The beans were on the sweet side, which is just how I like them. The platter is also served with soft, buttery, rolls with garlic.

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    Juniper on Main - southern - Updated May 2026

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