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    Farmhouse Restaurant

    3.3 (31 reviews)
    Open • 6:00 am - 8:00 pm

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    Ariel R.

    You can't go wrong with a classic cheeseburger and fries!! The burger was juicy, flavorful and cheesy, while the fries were hot, crispy and the perfect side. Simple, filling and definitely hit the spot!

    Sushi
    Katherine A.

    Don't feel like cooking? The Farmhouse Restaurant is the most expansive grocery store cafe in the area. There were so many options for lunch, that I had a hard time choosing. This was my first visit. There are a number of chicken options, so my husband picked up a 2-piece fried chicken meal that comes with 2 sides. The sides are from the in-store deli. The chicken is hot, fresh and juicy. The batter is crispy. The house coleslaw is light and fresh, without a ton of mayo. The roasted Brussel sprouts are fabulous. The meal came with a piece of fresh cornbread for only $7.99. What a deal! There were six fresh soups to choose from and I tried the Seafood Gumbo. The soup is really spicy (which I loved) with fresh okra and shrimp. The soup was pretty good for Indiana gumbo. They make burgers to order and have an expansive salad bar. The options are endless from the deli. Sandwiches looked amazing. The cafe is open seating with high ceilings. They were pretty busy during lunch hour. There is a water canister that was empty. We had to ask several times for the canister to be refilled and it was eventually filled. The staff is friendly and some were engaging. Most of the tables were clean. They have happy hour beer and app specials and even a trivia night. The food is reasonably priced with lots of options. The cafe is a great place to bring the family when you don't want to cook.

    Catfish dinner
    Aaron D.

    We stopped at the Harvest Market to do a little grocery shopping. While we were there we ate at the Farmhouse restaurant. I ordered the Catfish dinner. Overall, it was good. I do wish the fish and the sides were not covered in salt.

    Farmhouse Market
    Jim C.

    We visited the Farmhouse Restaurant for Easter Sunday brunch. The restaurant is inside the Niemann's Harvest Market grocery store. The cost was $20 for an adult, which we thought was very reasonable. They had a very diverse brunch buffet. You could get both breakfast and lunch options. For breakfast, they had hashbrowns, bacon, and biscuits and gravy, just to name a few. They also had an assortment of cereals for children. For lunch you could get prime rib, ham, salmon, fried chicken, and shrimp cocktail. The sides included a majority of the items in their deli case. Sides were such things as mashed potatoes, green beans, macaroni and cheese, etc. They also had a large salad bar which consisted of not only your basic salad ingredients but many different kinds of side salads. You could get pasta salad, seafood salad, coleslaw, potato salad, and cucumber and tomato salad. Again, this is just to name a few. The options were plentiful. Finally, there was a very large dessert area that included cake, muffins, cookies, and pastries. They served the buffet from 9 AM to 2 PM. We arrived at around 11 AM. They were very busy at this time. In fact, it was difficult to find a table. They were even seating outside. Around 11:45 AM the crowd lightened and tables became more available. However, when we left at about 12:15 PM, it was getting busy again. In fact, when we left, they had run out of prime rib and gravy for the biscuits and gravy. The good news is they replaced the prime rib with another lunch option. They put out barbecue ribs, which looked very good. The service was wonderful. They were constantly cleaning the self-serve buffet areas and restocking food items. There were also several management individuals in the vicinity, helping out and guiding guests. When they saw that it was crowded, they began setting up additional tables and reconfiguring the floor layout. We have been to several other holiday brunch buffets in the city. This one, by far, had the largest selection of items. There was definitely something for everyone! We will return for another brunch buffet offering. Recommendation is to get there early!

    Mediterranean Platter
    Michelle M.

    Cute little spot. Quiet. They had it done up for Christmas... love that. They have little stations with games set up to play and a "fire" going. The guy was nice enough to put on the Army Navy football game that we wanted to watch. The food was just okay. We shared the Mediterranean Platter. It was okay. There wasn't enough pita served for the "stuff" to be eaten with. Everybody ordered the Niemann Burger except me. I ordered the Asian Wrap. Two out of the three burgers - the buns - were "stamped". That's a cute little touch. The cheesy mac I ordered with my wrap was not hot. I could tell it was not fresh. But when we took it home and stuck that in the microwave... so good. It was nice to see the guy with his wife and kids. Made my heart warm. The bathrooms are clean. There is a lot for parking. Would I go back? No. But I didn't hate it.

    Harvest salad
    Lynn N.

    Menu offers salad, sandwich, and burger options. Added brunch options until 2pm on the weekends. Mediterranean platter was substantial as a vegetarian option. The falafel wasn't dry and the hummus was a flavorful and unique blend. The roasted veggies rounded out the dish. The harvest salad had a variety of veggies, not just a spring mix of lettuce, with a light vinaigrette. The mushroom soup was a standout, so flavorful and creamy. And finally, the Niemann burger was a hit at the table. Tender, moist, and flavorful. The interior is spacious, with a fireplace, different seating options for various group sizes, and a small stage for live music. The employees were friendly. They were knowledgeable and happily answered our questions about the food, and came around a couple times to check in on our experience. Wonderful customer service!

    Double smash burger
    Matthew S.

    A new grocery story has come to Carmel, and with it, comes their made-to-order food service. And on this, right now they kind of have a monopoly on it. The restaurants within Kroger and Market District have closed, and the other grocers in town never had in-house restaurants. Harvest Market puts the Farmhouse Restaurant to the right of the main entrance, so while it is in its own area, you aren't completely isolated. The lunch/dinner menu is small but to the point. I was feeling basic, so I went with a double smash burger. Honestly a lot of places screw up the smash burger. They either overdo it, or try to stuff too much onto the burger. The double patty burger comes with a side, and I went with the cheesy mac. At $13-ish, I thought this was a solid deal. As for the burger itself, I think this stacks up pretty well to One Trick Pony in Fishers. Its tasty, you can hold it into your hands, and the ingredients were tasty but nothing overpowering the other. The cheesy mac was decent. I wouldn't order a full serving but as a side, it served its purpose. Of course the real question on this restaurant is its good now, let's see how it'll be in 12 months.

    Screenshot from the Farmhouse Restaurant website
    Steven R.

    Extremely disappointed. I don't think I've ever started a review with those words but they apply here. Let me start with a little back story... My kids and I take my wife out for breakfast every year for Mother's Day. (We usually don't go on the actual day to avoid the crowds). This year, we picked the Farmhouse Restaurant after hearing good things about their brunch. That brings us back to the present. Upon entering the restaurant, we proceeded to the cashier to pay for our brunch. Three of us ordered the brunch while my oldest daughter went for some sushi. As we left the register and went to the buffet line, we quickly noticed that they only had breakfast items on the line. I went back to the cashier to ask about lunch items and was told it was a breakfast buffet only. When I mentioned that their website said it was a brunch, she said "that's what we call it". I told her how disappointed I was and asked for a refund for myself because I was not interested in having breakfast. My wife and daughter had the breakfast "buffet". It was overcooked and underwhelming. I ended up ordering a 2 piece chicken dinner from the deli counter. The final letdown was when my wife went back to the buffet line to get some more food (around 1 pm) and found they had cleared all of the food already. Their website clearly states that the weekend brunch is from 6 am - 2 pm. : (

    Menu
    Connie S.

    So it appears that the salad bar, chicken wing bar and soups/ sandwiches are all one one side and then on the other side is a more upscale version of the same restaurant which offers fresh local foods. I got the Mediterranean wrap and as a side I got the Chicken Velvet soup. If you've never tried Chicken Velvet be sure to get this! It's amazing!! Friendly service, however, because they are new please be patient and allow a little extra time in your wait. I sat at a table on the side where the Harvest Market is and it was a bit busy and louder. I stepped into the upscale side & it was quiet and classy. I plan to return for a date in the near future!

    Sourdough toast with fresh churned butter and eggs
    Eliana R.

    Ordering was very easy from the counter. We were given a number then and chose a table to sit at to wait for them to bring our food. I loved how there were a variety of different styles of chairs to choose from. The biscuits and gravy was surprisingly sweet and very runny. They were not my favorite but still good. The butter they churn themselves in the market and it was delicious! I would come back for the butter alone.

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    3 months ago

    Came in for Tenderloin Tuesday. Site and signage state that they close at 10 pm. We arrived at 7:01 and were told that they closed at 7:00.

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    6 months ago

    Only stopped in for drinks but really enjoyed the place. Friendly and quick. Will come back and try the food.

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    6 months ago

    Hours are a lie. You just got to hope it is actually open when you come. Don't trust it.

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    2 years ago

    Even though the restaurant was mysteriously closed yesterday, they were back open the next day. The food was excellent.

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    1933 Lounge - Lunch combinations include sliders, mac & cheese, and salad or shrimp cocktail

    1933 Lounge

    4.1(134 reviews)
    1.4 mi

    10/10 Very good drinks and food! Good environment and nice…read moreplace to go with friends i will go back

    We came here for our anniversary dinner and were seated immediately on a Friday evening without a…read morereservation. First off, we loved the ambiance of this restaurant. I personally prefer the "patio" seating, which is covered/shaded, but it's so pretty when they pull the drapes up and you can look outside. This was our first time at 1933 Lounge. We are snobs when it comes to steaks and the way they are cooked. However, we were blown away at how good our steaks were. Each bite was perfectly seasoned, tender, and just melts in your mouth! I believe we ordered the USDA Prime Strip Steak and the Bone-in Dry Aged Ribeye with the Bearnaise sauce, but I feel like you can't go wrong with any of the steaks on their menu when it's cooked with such precision. Our server was very attentive and knowledgeable about all items on the menu. Per his recommendation, we ordered the St. Elmo Shrimp Cocktail with their spicy, signature cocktail sauce and the Crème Corn Brulee. For starters, the Crème Corn Brulee was unlike anything we've ever tried. The crunchy, caramelized top coat and sweetness of the corn went so well with our savory steaks. It's an absolute MUST-TRY!!! But back to the St. Elmo Shrimp Cocktail. WHY would you not warn people that the spicy signature sauce consists of freshly grated horseradish? We took the biggest freaking bite of the shrimp with a heaping amount of sauce and just about died. I didn't know what to do with myself in that moment. My eyes were watering and my nasal passages felt like they were burning off. The saltine crackers definitely helped, but I was questioning every life decision in that moment. If you are a first-timer, PLEASE order the sauce on the side. DON'T BE LIKE ME AND GO IN BLINDLY FOR A LARGE BITE! There should be a warning label on the menu lol. It took me a few minutes to recover. Lastly, the lobster bisque was divine. Espresso martini was 10/10. I think we will be back in the future, but next time we will skip on the St. Elmo Shrimp cocktail.

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    1933 Lounge - Lounge and dining areas

    Lounge and dining areas

    1933 Lounge - Sliders and shrimp cocktail

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    Josephine Carmel - Steak Frittes

    Josephine Carmel

    4.3(68 reviews)
    1.5 mi

    My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

    Food - 1. Onion soup - had no natural sweetness and had too…read moremuch tang and rosemary/thyme. The herb was overpowering. 2. Steak tartare - my husband enjoyed it. Just not my thing unless steak is tender. This was a little bit tough for me still. 3. Homemade ketchup was too sweet and runny. Didn't have much of a tomato flavor. 4. Duck a l'orange - is the signature dish but it was overcooked. It actually tastes gamier and didn't have a great texture. Proper duck breast is to be medium rare to medium, but I know we're in central Indiana. 5. Steak frites - steak was cooked well but had a burnt crust to it. Made it bitter. It really lacked basic salt and pepper. The sauce was also lacking in flavor. But the frites and aioli were good. 6. Wine- decent selection. The Bordeaux wasn't good but my husband's rose was decent. Service - our server was attentive as he could be was unfortunately spread too thin and was covering both sides of the dining room. Service at times took longer than anticipated. Manager was nice and did check on us. Just not the memorable meal we were hoping for on our anniversary and isn't the type of French cuisine we've had in the past from our travels.

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    Josephine Carmel
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    Anthony's Chophouse - Mac and Cheese

    Anthony's Chophouse

    4.2(393 reviews)
    1.5 mi

    We found impeccable service, outstanding ambiance, fabulous drinks and tasty food at Anthony's…read moreChophouse in Carmel. We sat at the bar. Zack, the bartender, was engaging, friendly and attentive. He made recommendations and poured a mean cocktail. He treated us like we were special. I started with a "If You Know, You Know" cherry/vodka concoction that was unbelievably delicious. My husband had an IPA. We shared a Wedge Salad, which was one of the best wedge salads that I've ever had. The lettuce was light and topped with bacon and crispy onion rings. The blue cheese dressing was rich and cheesy. I had the Chophouse Wagyu Burger which is amazingly juicy with a jalapeno bacon jam that gives the burger a bit of heat. I loved the burger. The fries were also noteworthy - fresh cut, crispy and served with the restaurant's own steak sauce. Yum! Anthony's is a perfect date night spot. We'll be back soon! They offer valet parking, but we found parking across the street.

    We went to Anthony's Chophouse with family to celebrate my promotion, and unfortunately, for what…read morewas supposed to be a special night, we left pretty underwhelmed. This was our first visit, and I will say that when you first walk in, the restaurant is absolutely stunning. We were taken upstairs as a party of four and seated at a very large six-top directly next to the server galley and kitchen. I asked if we could sit at one of the many available four-tops instead. Rather than simply moving us, several staff members came over and spent a few awkward minutes physically reconfiguring the six-top we were already sitting at into a smaller table. It just seemed like such an odd solution when there were four-tops available around us. Unfortunately, the location of our table really impacted the entire experience. There was constant traffic from servers and staff going in and out of the kitchen, and we were also directly underneath a very cold vent. Between the movement, noise, and location, the evening never really had the classy or upscale feeling I expected from a restaurant at this price point. The food was a mixed experience. The arancini were delicious, and I did enjoy my steak, so I absolutely want to give credit where it's due. However, our potatoes and macaroni and cheese were barely warm when they arrived. My mom's filet was also dry and not tender at all. She does prefer her steak cooked closer to medium, but that's really no excuse for a filet to be dry and tough, especially at a steakhouse. We've genuinely had a better filet at Grindstone on the Monon for a fraction of the price. We really enjoy exploring Indy's food scene and have been fortunate to have some wonderful experiences at steakhouses and upscale restaurants around the area. Anthony's had been on our list to try, but after this first experience, I don't see us returning. At this price point, there are simply too many other steakhouses nearby where we've had better food, atmosphere, and overall experiences. After reading through other reviews, it seems we aren't alone in feeling this way. Anthony's is certainly a beautiful restaurant, but for us, the experience just didn't live up to the setting or the price.

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    Monterey Coastal Cuisine - Take a Chanse #1 of 2 - excellent! Shrimp tempura, salmon and tuna

    Monterey Coastal Cuisine

    4.5(362 reviews)
    1.5 mi
    •$$$

    I met friends here one night and we reserved the private room. Right when you walk in your are…read moregreeted by smiling faces and real life jellyfish! I loved the chill coastal vibes of the restaurant. Our server was Kayla and she did a fantastic job. She was very attentive and was always one step ahead of us. A few friends had been here before so they ordered a few appetizers. We ordered the crab cakes, watermelon caprese salad, crispy rice, and the goat cheese dip. They were all fantastic! Kayla also did a great job explaining all of the dishes and what were the most popular. She said a lot of people love the honey glazed seabass, blackened grouper, and the pecan crusted halibut. I ordered the blackened seabass and loved it! All of the food looked delicious and had such great flavor. I ordered the coconut key lime pie to go but ended up eating most of it before we even left the restaurant. The toasted coconut on top gave it this crunch that was to die for! I would definitely recommend giving Monterey a try! They have valet parking out front and there is also a free public parking garage right next to the restaurant. I look forward to coming back!

    Great sushi, great people watching, and above beyond service. Server Sarah's roll recommendation…read morewas spot on, and she brought everything my histrionic self asked for (paper napkins, what's ur fav cocktail?, ur fav roll, what dessert for my husband, etc.). Nice, quiet, & sunny, perfect place for an early al fresco solo dinner while reading the paper & people watching. Also have valet for dinner, so no hassle parking.

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    Monterey Coastal Cuisine
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    Adagio Lounge

    Adagio Lounge

    3.5(12 reviews)
    1.0 mi

    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

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    Adagio Lounge
    Adagio Lounge
    Adagio Lounge

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    The Goat - Just a Donald Trump head watching over the beer

    The Goat

    3.0(94 reviews)
    1.4 mi

    The location itself is VERY loud, but that's only because of how clearly popular it is. We could…read morebarely hear each other when trying to converse, despite leaning over our table. Our server somehow navigated his crazy, chaotic section with ease, making sure to check on us multiple times. I think I just had bad luck with what I ordered, because everyone else's food looked or tasted much better than mine! I got the Crack Dip, and some boneless wings with the dry goat rub (was recommended). The crack dip came with chicharrones, which was interesting. It tasted...fine. Just kinda bland with not much going for so it, other than being cream cheesey. Unfortunately the chicharrones did not really add much to the experience. My boneless wings were also the same... Fine. Kinda bland. The dry rub doesn't actually stick to the breading, so it was just plain chunks of breaded chicken tenders with a little pile of seasoning sitting in the bottom of the basket. My friends food however, was actually pretty tasty! The bone-in wings with chili garlic honey sauce were zesty and juicy. Two others ordered burgers, which were decently sized and were rated as delicious. Another friend got the thai chicken lettuce wraps, which the sauces were very tasty with. The sidewinder fries are very big and seasoned well. I would come again and try something different, I just I just got unlucky with my picks.

    We visited The Goat for the first time Tuesday evening and had a terrible experience. It took…read moreforever for anyone to take our drink order. And when they finally did, she made us pay before she ever served a drink. Not only that, it took nearly 30 minutes to complete our drink order. The worst part is that the bartender forgot one of our drinks and we were told she only charged us for two drinks instead of three which was a flat out lie. Especially since we had a long drawn out conversation about her inability to change the alcohol type in one of our drinks because it's premixed, you'd think she would remember. Sadly, no. We should have left then but were there for a watch party. So we ended up reordering and paying again for the missing drink. We moved to a different area of the bar and still experienced subpar service. Nearly every staff member in this place had the look on their faces like everyone was an inconvenience to them. Not one smile. Very limited interaction. And overall, extremely poor customer service. I would not recommend! Cherry on top: when you pay, they have the unmitigated gall to have the tip increments go from 22-30%. Not a one person who "served" us worked to deserve a tip of that magnitude. And I'm saying this as a very generous tipper! Never again....which I'm sure they don't mind since it's clear they don't care.

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    The Goat
    The Goat - Hummus Appetizer

    Hummus Appetizer

    The Goat - Cabernet

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    Cabernet

    Farmhouse Restaurant - breakfast_brunch - Updated October 2026

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