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    Farmhouse Restaurant

    3.4 (26 reviews)
    Open 6:00 am - 8:00 pm

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    Mediterranean Platter
    Michelle M.

    Cute little spot. Quiet. They had it done up for Christmas... love that. They have little stations with games set up to play and a "fire" going. The guy was nice enough to put on the Army Navy football game that we wanted to watch. The food was just okay. We shared the Mediterranean Platter. It was okay. There wasn't enough pita served for the "stuff" to be eaten with. Everybody ordered the Niemann Burger except me. I ordered the Asian Wrap. Two out of the three burgers - the buns - were "stamped". That's a cute little touch. The cheesy mac I ordered with my wrap was not hot. I could tell it was not fresh. But when we took it home and stuck that in the microwave... so good. It was nice to see the guy with his wife and kids. Made my heart warm. The bathrooms are clean. There is a lot for parking. Would I go back? No. But I didn't hate it.

    Screenshot from the Farmhouse Restaurant website
    Steven R.

    Extremely disappointed. I don't think I've ever started a review with those words but they apply here. Let me start with a little back story... My kids and I take my wife out for breakfast every year for Mother's Day. (We usually don't go on the actual day to avoid the crowds). This year, we picked the Farmhouse Restaurant after hearing good things about their brunch. That brings us back to the present. Upon entering the restaurant, we proceeded to the cashier to pay for our brunch. Three of us ordered the brunch while my oldest daughter went for some sushi. As we left the register and went to the buffet line, we quickly noticed that they only had breakfast items on the line. I went back to the cashier to ask about lunch items and was told it was a breakfast buffet only. When I mentioned that their website said it was a brunch, she said "that's what we call it". I told her how disappointed I was and asked for a refund for myself because I was not interested in having breakfast. My wife and daughter had the breakfast "buffet". It was overcooked and underwhelming. I ended up ordering a 2 piece chicken dinner from the deli counter. The final letdown was when my wife went back to the buffet line to get some more food (around 1 pm) and found they had cleared all of the food already. Their website clearly states that the weekend brunch is from 6 am - 2 pm. : (

    Harvest salad
    Lynn N.

    Menu offers salad, sandwich, and burger options. Added brunch options until 2pm on the weekends. Mediterranean platter was substantial as a vegetarian option. The falafel wasn't dry and the hummus was a flavorful and unique blend. The roasted veggies rounded out the dish. The harvest salad had a variety of veggies, not just a spring mix of lettuce, with a light vinaigrette. The mushroom soup was a standout, so flavorful and creamy. And finally, the Niemann burger was a hit at the table. Tender, moist, and flavorful. The interior is spacious, with a fireplace, different seating options for various group sizes, and a small stage for live music. The employees were friendly. They were knowledgeable and happily answered our questions about the food, and came around a couple times to check in on our experience. Wonderful customer service!

    Double smash burger
    Matthew S.

    A new grocery story has come to Carmel, and with it, comes their made-to-order food service. And on this, right now they kind of have a monopoly on it. The restaurants within Kroger and Market District have closed, and the other grocers in town never had in-house restaurants. Harvest Market puts the Farmhouse Restaurant to the right of the main entrance, so while it is in its own area, you aren't completely isolated. The lunch/dinner menu is small but to the point. I was feeling basic, so I went with a double smash burger. Honestly a lot of places screw up the smash burger. They either overdo it, or try to stuff too much onto the burger. The double patty burger comes with a side, and I went with the cheesy mac. At $13-ish, I thought this was a solid deal. As for the burger itself, I think this stacks up pretty well to One Trick Pony in Fishers. Its tasty, you can hold it into your hands, and the ingredients were tasty but nothing overpowering the other. The cheesy mac was decent. I wouldn't order a full serving but as a side, it served its purpose. Of course the real question on this restaurant is its good now, let's see how it'll be in 12 months.

    Menu
    Connie S.

    So it appears that the salad bar, chicken wing bar and soups/ sandwiches are all one one side and then on the other side is a more upscale version of the same restaurant which offers fresh local foods. I got the Mediterranean wrap and as a side I got the Chicken Velvet soup. If you've never tried Chicken Velvet be sure to get this! It's amazing!! Friendly service, however, because they are new please be patient and allow a little extra time in your wait. I sat at a table on the side where the Harvest Market is and it was a bit busy and louder. I stepped into the upscale side & it was quiet and classy. I plan to return for a date in the near future!

    Sourdough toast with fresh churned butter and eggs
    Eliana R.

    Ordering was very easy from the counter. We were given a number then and chose a table to sit at to wait for them to bring our food. I loved how there were a variety of different styles of chairs to choose from. The biscuits and gravy was surprisingly sweet and very runny. They were not my favorite but still good. The butter they churn themselves in the market and it was delicious! I would come back for the butter alone.

    Weekly specials
    Kimberly C.

    First time and definitely will not be our last. Food was delicious and service Top notch. I liked the eating area simple decor and comfy seating. Can't wait to go back and try other food.

    Cheesesteak
    Brooke B.

    Cheesesteak sandwich was amazing, the macaroni and cheese was good but cold. Cheeseburger wasn't great but the fries were. We love the location since it is in the grocery. Great for kids!

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    10 months ago

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    6 months ago

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    1 month ago

    Only stopped in for drinks but really enjoyed the place. Friendly and quick. Will come back and try the food.

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    2 years ago

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    1 month ago

    Hours are a lie. You just got to hope it is actually open when you come. Don't trust it.

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    2 years ago

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    1 year ago

    Even though the restaurant was mysteriously closed yesterday, they were back open the next day. The food was excellent.

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    Anthony's Chophouse - Mac and Cheese

    Anthony's Chophouse

    4.2(383 reviews)
    1.5 mi

    My coworkers and I went to Anthony's Chophouse for a corporate dinner expecting polite small talk…read moreand predictable bites and instead got a surprisingly sharp performance with just one awkward seating plot twist. They booked the entire top floor for our group of 30, which sounds luxe... until three of us got exiled to what we joked as "the kiddy table". Nothing says "team unity" like banquet-style seating for most of us and a side quest for the chosen few when there was clearly room to extend the table, so the choice felt less "design" and more "but, why though?" Luckily, the food excellent. Family-style apps kept things social, and the broiled goat cheese disappeared faster than corporate budgets in Q4. The caramelized brussels sprouts with feta and pears(?) was absolutely sproutstanding and worth fighting your VP over. My salmon was cooked like it had something to prove: crisp on the outside, buttery within. The mac and cheese sauce ith what tasted like sharp, aged cheddar was doing the lord's work. The mashed potatoes was aggressively average, like a meeting that could've been an email. Eh. The bourbon bread pudding was sticky, rich, and just boozy enough to make you forgive the seating chart Service-wise, they ran a tight ship. *Chef's kiss* A small army of food expeditors kept plates landing with precision and no awkward pauses or hangry-induced hostility. Timing was flawless and the polished atmosphere, confident execution, and a few standout dishes was enough to forgive the seating chart.

    Food was fair but 700.00 with tip was too much. 3 out of a party of 5 were sick the next day…read more Service was good. Won't be back for awhile.

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    Anthony's Chophouse
    Anthony's Chophouse - Mashed Potatoes

    Mashed Potatoes

    Anthony's Chophouse - Salmon with Succotash

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    Adagio Lounge

    Adagio Lounge

    3.5(12 reviews)
    1.0 mi

    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

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    Adagio Lounge
    Adagio Lounge
    Adagio Lounge

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    The Goat - Just a Donald Trump head watching over the beer

    The Goat

    3.1(85 reviews)
    1.4 mi

    There's not really another bar like The Goat in Carmel. This is probably the most Broad Ripple-y…read morebar I've been to in this city. (If you know, you know.) For that reason, The Goat got in trouble by the city a while back, and was shut down for a time. But then it reopened, and now it seems to be minding its Ps and Qs, for the most part. You will know you're at The Goat when you see a big American flag flapping in the breeze outside of the restaurant. You'll also know you're at The Goat when you spot the Donald Trump beer tap handle at the bar. OK! They must really like the movie "Home Alone 2: Lost in New York" here. There really is a place for everyone, and I somehow found myself in this place. But you know what? I got nothing but love (or like, really) for The Goat. My experience was great. The service was excellent. The beer, wine and spirits list was outstanding. The music they were playing was nice (heck yeah to whoever chose to play mid-90s Incubus, Bush and Marcy Playground.) I'm the type of person who goes to a dive-ish bar and orders wine, and the kind people at The Goat didn't even blink, and poured me a nice, generous glass. Fine, two glasses. If you're the kind of person who drinks bourbon, your heart will start beating faster when you step into The Goat. They have an amazing bourbon list. On Wednesdays, they do $12 pours of select bottles, some of which are $100+ per bottle. So, you can try out some top-shelf bourbon at a decent price. Mark your calendar for Wednesdays at The Goat, if you're into bourbon. My visit was just for drinks with a small party, and we didn't try any of the food. But we got a variety of drinks among us, including red wine, beer, straight bourbon and blueberry cider. They have a lot of different types of alcohol to please an adult palate. Speaking of adults, this place is 21+ only!

    Love the environment here. You've got two feels:…read more 1. Old school/simple bar with a 4 season patio 2. Upscale new addition that's great for watching a game It's about the only place in the heart of Carmel that I would consider a "sports bar" (the bar downstairs at Woody's might fall in this category). I'm told the late night scene is excellent for the 21-35 crowd. I'm typically there between 3 PM - 6 PM. My experience with the service has always been good. Be sure to follow their social media accounts if you're a whiskey connoisseur. They have some killer monthly specials.

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    The Goat
    The Goat - Hummus Appetizer

    Hummus Appetizer

    The Goat - Cabernet

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    Lone Pine - Chicken piccata with mashed potatoes

    Lone Pine

    4.0(45 reviews)
    0.9 mi

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

    Photos
    Lone Pine - Seating

    Seating

    Lone Pine - French onion soup

    French onion soup

    Lone Pine - Short ribs with polenta

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    Short ribs with polenta

    Farmhouse Restaurant - breakfast_brunch - Updated May 2026

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