Probably the best burgers I've had in Indianapolis. Loaded fries are a must every time.read more

Great food! Found this wonderful place just driving through. So glad we found it. May never be…read moreback to this part ever again but if I am... definitely will be back. Clean and comfortable. Service was great and they were very friendly.

Joined high school friends for lunch. I hadn't been to…read moreSahm's in over 45 years. They use to be located off of the Circle. Everything was delicious. Others had fish and chips, spicy cauliflower, and a tenderloin sandwich. Portions are generous, most took some food home. Staff were friendly, plenty of parking.

Food is good, standard American with some unique takes on food. Ambiance is sports bar but not in a…read morebad way... Service has been hit or miss but overall it's been decent. I don't go here often enough but have been here a handful of times. It's not my fave but it's not because of any terrible experiences.

These are, in my opinion, the best Italian beef sandwiches anywhere... even Chicago! I lived in…read moreChicago for many years and consider myself a true fan of Chicago style Italian beef. I regularly drive 30 to 45 minutes out of my way just to come get one of their sandwiches.

Might be one of the best Chicago dogs I've had outside of Chi…read more The Jordan was by far my favorite. It's a good combo of toppings. Beef bacon, grilled onions, sport peppers, mayo, and mustard. So much flavor and perfectly balanced. The staff were friendly, helpful, and polite. It's a no-frills spot, but that's part of the charm. You can get the dogs boiled or grilled. Definitely go with boiled. A GREAT meal, zero fuss. I'll absolutely be back.

We were not disappointed with the food or the traditional neighborhood dinner atmosphere…read more Food is fantastic. Service was wonderful, breaded mushrooms and their Cole slaw is outstanding. Twin Steer for Richelle and the Hoosier Tenderloin for me. House made tartar sauce was enjoyed by all. Fries are good, but not anything outrageous. Daily specials, and I think they have a VIP loyalty program with "secret menu" if you join.

I had not been there in years- it has changed hands a couple of times, but it is still a fantastic…read morelocal diner. I had the spicy breaded pork tenderloin (not on the menu- you have to ask for it), and it actually had a little bit of a kick to it! Nothing too crazy, but you could taste the spice in it. The breading was nice and crispy and didn't fall off. Nice size- probably could have made 2 sandwiches out of it. I'd definitely have this one again!

Max was my server. Excellent recommendations, quick, and never left me needing anything. The menu…read morewas not what I expected having fried chicken and serving grits, and meatloaf. However I order short rubs and grits and loved it. I ordered some soup and had to try the fries chicken just because I was so satisfied with the short ribs and grits. The table next to me had steaks and they looked amazing. 5 out of 5. It is upscale but not stuffy.

The Fountain Room in Indianapolis, IN, is an amazing restaurant that combines elegance with a…read morevibrant atmosphere, but the food is where it's at. They have all the choices of steak but the King and Queen options for prime rib was the path I took. It was top 5 best prime ribs I have ever had. The horseradish cream sauce that was served with it was also to die for. Make sure you have room for dessert because they have many options. I settled for the Grasshopper Pie which was an explosion of different flavors in my mouth. In summary, The Fountain Room stands decor and atmosphere but honestly the food is want you want in a high end place. Whether you are like me and just in town for a conference or need a great date night spot if you are local The Fountain Room is top tier.

Food was great and very well priced. Staff is friendly and food was ready quickly! Good variety of…read moreoptions. We went from 11:30-12 on a Wednesday. One other patron was inside so not very busy. It looks like they have drive thru and parking was very available - large lot and easily accessible overall.

The wait time is ridiculous with reservations. People are just standing around waiting. Need a…read morebetter waiting area. Manger need to check in on their guests. Food is good. I waisted my money because I didn't eat my food because it was too late and we were too tired.

So far, I have been 3 times....very personable staff, greetings with a smile when you enter .. I…read moredidn't have to wait long for food... pleasurable customer service is still alive! I have had the dressing, green beans, mashed potatoes and gravy, greens, mac n cheese, sweet potatoes, slaw, fried catfish, fried chicken, and smothered pork chops. It all has been DELICIOUS!!... with nice sizable portions.

We were greeted and seated right away when we came in. We came at the last hour before closing and…read morethey were still able to get our food out relatively quickly and we had great service. The place has a diner feel with a good amount of seating without feeling too crammed. The place was popping which is a good sign that people enjoy the food here. We ordered the collard green sandwich with mashed potatoes and candied yams as well as the poboy sandwich with fries and corn bread. The portions are generous with plenty to take home for another meal. The food is so flavorful and delicious. We left full and happy!

I love spicy food. Spent 30 years of my life in TX and NM. Then moved to West TN. So I have had…read moresome Hot Chicken and really spicy food. We ordered three meals. Light, Dark and naked wings. I will start with sides. The greens, better than I ever had including AL, MS, LA and TN. Slaw was classic LA. Good, I am vinger slaw guy. Now for the chicken. First and foremost the medium is no joke HOT. Anyone can make something hot. But the flavor of the hotness is world class. Whatever they do, (brine whatever) the flavor is deep in the meat, including the breast. Absolutely fantastic. My only advice is if you find a raw jalapeno to hot, go one level down in spice. Unless you can set an eat raw Serranos, don't pay .$50 to go spicier. Who would have thought, amazing hot chicken, Indy.

Mixed reviews. Five of us visited. I enjoyed my chicken sandwich at the "mild plus" heat level. The…read moreother four people I was with got "medium" and "medium plus" (they are hot sauce / heat lovers) and they all hated the food. It honestly hurt to see all that chicken go directly into the garbage, but they claim it was inedible. Since it's not a saucy type of flavoring, but a dry rub, they said that the heat was painful, and not flavorful. Back to the sandwich I enjoyed... I felt that there was a sweetness to the flavor that I liked, which I could see not everyone enjoying. There is also a hot dusting over the french fries which exacerbates any discomfort people are having from the heat. There really wasn't anything to cool it down. The macaroni and cheese was piping hot, although not spicy.

Could not recommend this place enough, had to get another Pork Tenderloin and this one was…read morefantastic. Diet Coke and a Water in those phenomenal red Coke cups and the service was so friendly and helpful. Really gave me the local spot vibes, and I might come grab another meal soon!

If you're looking for the literal definition of a hole-in-the-wall hidden gem, this is it. Located…read moreright in the middle of a residential neighborhood, it's the kind of place where you'll second-guess your GPS until you're at the front door. I visited in January, and "authentic" apparently applies to the temperature, too--it was pretty dang chilly inside, so you might want to keep your coat on while you eat! Breaded Pork Tenderloin (an Indiana classic): This was the star of the show. It's massive and delicious. I paired mine with the Hot Pot Pig, and dipping part of the tenderloin into it was a game changer. I saw some online reviews calling it "life changing"--while I wouldn't go quite that far, it's easily one of the better ones I've had. Just a heads up: it's a heavy meal. You probably shouldn't eat more than one of these a month if you value your heart health! Spicy Buffalo Blue Cheese Chips: These were okay, but honestly not worth it. I'd skip these next time and save the room for something else. The Pie: I didn't have any room left to try a slice, but they looked fantastic behind the counter. Service & Atmosphere The staff here are super friendly and welcoming. Even though it's a modest setup, the service was incredibly fast, and we had our food in no time. It wasn't very busy when we stopped by, which made for a nice, quiet lunch. The Verdict: A great, no-frills spot for a massive tenderloin. Just dress warmly if you're heading there in the winter!

I'm still here, and reminded that the menu is creative, food delicious, presentation attractive,…read moreand the service cheerful & accommodating! Husband said "best omelet " Come w friends to share pancake board!

For the second time in a week, we found ourselves back at The Oakmont...and that says a lot. We…read moretravel the country as healthcare travelers and always try to find our favorite local spots wherever we're staying. So far, The Oakmont is easily our favorite brunch spot in Indy. The atmosphere is fantastic, especially during weekend brunch with the DJ and lively vibe. The service has been excellent both times...friendly, attentive, and welcoming. The food has been great as well. The French toast sticks were amazing, and we both ordered omelettes that were excellent. They also have a really fun selection of brunch cocktails on the menu. If you're looking for a cool, energetic brunch spot, we definitely recommend checking out The Oakmont. We'll absolutely be back.