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    Open Kitchen Restaurant

    4.6 (165 reviews)
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    OPEN KITCHEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Open Kitchen Restaurant

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    Reviews With Photos - Open Kitchen Restaurant

    Caesar Wrap
    Dionna L.

    Real good spot. I was hesitant because of the no changes or substitutions (I'm not extremely picky but I like what I like). The mimosa is definitely worth the price and my Caesar wrap was really good!

    Smothered chicken
    Dee L.

    If you like flavor, than you will love this place! We walked in on a Saturday at 4 pm, and were immediately greeted and seated. There is limited seating, but they also have a bar area. Our server gave great menu recommendations. We started with the Buffalo Brussels Sprouts. The Brussels were so flavorful and delicious! They were coated with a unique batter. The buffalo Brussels are definitely a new fave appetizer. We also ordered the bbq bacon burger and the smothered chicken entrees. The burger is possibly the best burger that I've had at a restaurant. I didn't prefer the well done fries, but our server gladly replaced the fries. I also tasted the smothered chicken and it was also very delicious. There weren't busy when we arrived, but We did wait a while for our food. But the food was worth the wait. What I loved most about this restaurant is that my food was hot and so flavorful. I could taste the flavor inside of the food. I'm So glad that we were able to dine here and I can't wait to return.

    10th Street Chicken Sandwich
    Kate D.

    My husband and I tried out Open Kitchen last weekend for the first time! The staff were all very nice. We had multiple people tell us thank you for coming in. I had a beer, which I thought they had a good wide selection of those and cocktails. For dinner, I had the 10 Street Chicken Sandwich and fries. They had the option to have different seasonings on the fries, but I stuck with the original. I thought the normal fries had a great flavor! The chicken sandwich was just good. I have no real complaints about it, but it seemed like it could use something else to blow me away. All in all, I thought the food was good and will return to try more of the menu! I will also add, that the building is block, so it gets kinda cold in there!

    Blue firework
    Jayden D.

    Solid restaurant. We were greeted right when we walked in the door, and seated quickly. She made sure it was okay if we sat in a high top- I appreciate her thinking of others and their specific abilities. The place was well maintained on the inside. It was a little cold for my liking, but my wife wasn't complaining so it was probably just me (but maybe wear a long sleeve if you are going in the winter like we did). I ordered the Blue Firework cocktail, and the smothered chicken with Brocolli and whipped potatoes for my meal. The cocktail was great- the champagne in it wasn't too overpowering and had great balance of taste...and I appreciated the sugar rim on it. The smothered chicken was good. The Brocolli was cooked thoroughly, and I could tell was finished on the grill to give it a nice char. The potatoes had great taste and were smooth. The smothered chicken was good, but not amazing. My two complaints about it: the breading on it was a little soggy for my liking (not super crispy and seemed to fall off the chicken) and there was a certain flavor about it that really overwhelmed everything out (I couldn't put my finger on what that flavor was). Overall, we were satisfied with coming here. Food was good, drinks were great, service was wonderful, and the place felt clean.

    Fried Lunch Chicken Sandwich
    Courtney E.

    Stopped by here for the first time Saturday for lunch. Overall, we were happy. The fried chicken sandwich was good but I'll admit I found $1.50 upcharge to add sauce to it to be strange, since the sauce was just a light drizzle. Breakfast was tasty and service was pleasant and helpful. The interior areas (bar top, some storage) could use tidying up to make the ambiance better.

    Old location ordering counter
    Jackie M.

    Here's my first Yelp review of 2023! This is actually from about a month or so ago before Open Kitchen temporarily closed. So technically this experience happened in 2022. They are apparently in the process of planning a move, so my review is based on the original location. I visited once, with my dad and husband, for brunch. I had been interested in checking this restaurant out for a while, of course, I also love supporting local Black- owned businesses and restaurants. Their IG page is also very convincing as the food looks incredible. We seated ourselves when we entered around 12 noon, it was a small neighborhood spot. There was one small tv and noise level was overall quiet and easy to hear each other. I recommend visiting with a few friends as seating was very limited, this maybe ok for a group of 3-4 max. Or if you are into the solo dolo thing, need alone time, me time? This is a great spot to bring your book, or maybe journal and get some thoughts off your mind. Just chill. After seating ourselves, the co-owner and chef, I believe of the restaurant, came over and hands us menus. She also gave recommendations. They offer to pour a glass of water and bring you another beverage based on what you select. This time we all went with waters and no extra drinks. For food, I ordered the very popular Cinnamon Crunch French Toast, and the men both chose sandwiches. The Monte Cristo and a Fried Chicken Sandwich. My order was true breakfast, I like my eggs scrambled, and I enjoyed some pork sausage Pattie's. There are about 5 hearty slices of the French toast that comes with my order so more than my small appetite can finish. (I suffer from your eye's bigger than your stomach syndrome) I also was given a nice syrup to dip my food in, I can't remember if it was true maple or the thickness, sorry. If you can get a little to-go box, it will make a great second brunch for the next morning. Everyone's meals were filling and satisfying. It did take a little time to get the food but that allows you more time to sit and chat. Enjoy your company and getting away from the hustle and noise. I don't like to feel rushed anyway. When I'm eating, I like to take my time. Overall good food. I'm looking forward to when Open Kitchen returns at their new location. Would highly recommend a larger dining space for more patrons. I understand they're in the process of a move so I recommend following them on their Instagram, so you know when they will be open again and most certainly check it out! Jackie M. - 01/15/23

    Honey Garlic Chicken
    Laurel S.

    We hardly come to the south side of Indy but looks like we'll be coming back again. I'm skeptical of pictures from the restaurant on Yelp, but my honey garlic chicken looked just like the picture. A huge portion for the price and everything was made to perfection. It was so good I ate the whole thing. The beans were still crispy and are next level with the onions and peppers. Our service was great too!

    Lunch Chicken Sandwich
    Nicole A.

    So the hubby, grand-sun and my moms in law decided to venture here today for lunch.. I had been to the restaurant when they were at a different location during the pandemic and I must say I'm so glad I found them again! The food is cooked made to order fresh and delicious. The service was top notch (what else would you expect from Warren Central graduates) #goDubC and I love the art work that's hung on the walls that's actually for sale and it appears it's from local artist to boot! Will most definitely be back!

    The Cinnamon Crunch French Toast with eggs and Fried Potatoes.
    Teresa H.

    The food was delicious!! Eggs and potatoes were seasoned nicely. Service was friendly and personable. I really enjoyed the ambiance. It was warm, inviting and relaxing. Loved the art for sale on the walls. I will definitely return in the future.

    Chicken
    Barbara M.

    The biggest drawback after 2 visits is low staffing which leads to long wait times for food. The wait time for tables and getting in your order is little. The food is outstanding in terms of price and flavors. I was so impressed with their menu, new location, and kind service. You might miss this black building with not much signage just diagonal from UIndy. They have free parking in their lot and serve up big flavors inside. You can sit at the bar or at a table and peer right into the kitchen. The portions are huge, and I can't wait to eat my leftovers!

    Breakfast Bowl
    Mark C.

    Nice location. Easy to get to. Food and service is amazing. We went for lunch and came back for breakfast two days later. Not disappointed. The ribeye steak and eggs were perfect. The stuffed French toast with bourbon camel was delicious. And the honey garlic chicken bowl is to die for. Still need to come back to try the bread pudding. The wild rice was amazing so much flavor and perfect with the grilled chicken.

    Eggs, Sausage, French Toast
    Erin Lee R.

    Do not sleep on this gem of a restaurant! Went there for brunch this morning with no preconceived notions, and was completely blown out of the water. In our brunch party of four, everyone loved their meal. I selected the cinnamon toast crunch French toast with the bourbon caramel syrup, and I can say with no hesitation that it is literally the best French toast I've ever had in my life. The location is in a bit of a rough area, but it's worth it. Parking lot is private, but be careful going over the train tracks just a few hundred feet away. On a Sunday morning, you may want to make reservations if you have a larger party to ensure you get a table. Eboni was our server and she was wonderful. Another really cool draw of this restaurant is that the walls are hung with prints by local artists, and the paintings are available for purchase if you see one you like!

    Carmen G.

    Food: wowowow the shrimp po boy was so good! Not normally one for fried shrimp but the bread was perfectly dense, the lettuce fresh and the perfect ratio of sauce to sandwich! Yum! The OKR salad was lovely and had extremely fresh tasting produce (where are they sourcing these veggies?!). The only downside was that they were out of olives. House strawberry vinaigrette was well balanced and delicious! Service - great! Our servers checked in on us regularly and my glass was never empty. Ambience- I like the industrial bar vibe and the open concept seating area had a nice flow. Plenty of parking available though I wouldn't mind if they cut down on parking in favour of a small patio! Location was a bit odd, Indianapolis needs to build sidewalks and stop developing a city for cars. We had to take a 2 min Uber to the restaurant because there were literally no side walks in the area and OKR is along a busy street. Don't mind me just throwing a bit of shade to the city of Indy in case anyone in local government ever reads my review. This is a great spot for all meal types from a casual date to a groups meal out! Would recommend.

    Fluffy and Hot Breakfast with Breakfast Chicken

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    This is a hidden gem, incredible food. It's slow but that is because it's being made from scratch. So good!

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    Business owner information

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    Toni M.

    Thank you so much for your patience! Thank you so much for our beers!

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    Ask the Community - Open Kitchen Restaurant

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    We were looking for a good place near the convention center and stumbled here. It's a regional…read more'chain' in 4 cities in the U.S. The inside (especially the line of small tables for two) reminded me of an egg carton. The lighting over the tables are oval shaped as an egg and the inner parts of the light resemble an egg yolk. Cute play on the theme. Our server was very friendly so that was a good start. I had the southwestern salad with buffalo chicken. It had corn and tortilla strips (which I left off), black beans, cheddar cheese, tomatoes and bleu cheese dressing. It was super fresh and very flavorful. The chicken actually had a good buffalo flavor which many claim to have but don't. We also tried the Nutella crepes with bananas, strawberries, whipped cream and Nutella. In addition to being very large, it had a great taste and was very fresh. Another hit for sure. The avocado toast with salmon was really good. The flavors were spot on and as with the other food, very fresh and well prepared. The brisket burger patty melt was also done perfectly. The brisket patty was a perfect medium and the onions were grilled just right. We opted for mayonnaise instead of the Thousand Island dressing it comes with. The other dressing may have been good but the mayo really paired well. Finally, the club sandwich was again prepared perfectly. Fresh meat, perfectly toasted bread (some places under toast and many over toast) - it was quite tasty. The French fries were fried so that they were crispy (but not overdone) on the outside but soft inside. We were very pleased with The Yolk and would definitely return if we come back to town in the future!

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    FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

    Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

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    My lunch Flower Girl + Small chop salad
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    5.0 mi
    $$

    Met up with two friends for brunch at Love Handle and it absolutely delivered. Great location at…read morethe end of Mass Ave near Bottleworks--and pro tip: parking directly in front on the same side of the street is free. The space is big and fun, with a large dining room, an old-school video arcade game, interesting art, and a big screen playing movies, which adds to the laid-back, quirky vibe. It's counter service with clear menu boards on the wall, making ordering easy. I had the cheesy jalapeño grits with bacon and an egg and... my goodness. So incredibly delicious. One friend ordered the same grits but swapped in fried catfish instead of bacon--also a fantastic choice. Our third went with a classic plate with eggs and bacon, and let me tell you, the bacon is thick and plentiful. We ordered a side of fries for the table and there were more than enough to share. Self-serve coffee with all the fixings is a nice touch, and the service was friendly and welcoming. Fun atmosphere, great food, solid portions--definitely will be back.

    Food: lame Price: expensive!…read moreService: not friendly Atmosphere: SUPER WEIRD... dimly lit, Deer-butt wallpaper and clowns??? My husband and I had never been here before and the lady at the counter was less than friendly. She did tell us the menu was on the other wall. My husband got a Diet Coke that came in a can and we both got a classic plate minus the toast. 2 eggs, 2 sausage patties... nothing special including the presentation. The price for each plate was $18 plus a $2 can of coke and a tip they didn't deserve brought our total to a little over $40. The eggs were flavorless and literally had no seasoning. I did appreciate that the sausage patties weren't greasy. That was about the only good thing. The decor looked like they took whatever thrift stores couldn't sell with no particular theme. Funny enough, we went out for breakfast a few days later to a DIFFERENT PLACE and for the SAME PRICE got way more food, better quality food, better presentation, full table service, friendly service, great atmosphere, and an overall wonderful experience. Overall, I would not recommend this place. We left feeling like we got ripped off and I could have made the same thing better at home.

    Photos
    Coffee Station
    Coffee Station
    Waffle and Pork Belly
    Waffle and Pork Belly
    Love Handle

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    Open Kitchen Restaurant - breakfast_brunch - Updated June 2026

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