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    Open Kitchen Restaurant

    4.6 (165 reviews)
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    OPEN KITCHEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Open Kitchen Restaurant

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    Country fried chicken breakfast
    Kristen B.

    I had heard OKR was really good, and now that I've been (a few times actually), I can vouch that not only are they great...they are consistently great. Each element of every entree is thoughtfully considered & masterfully executed. I've mostly had breakfast each time, but I did get the salmon once and it was perfectly cooked & seasoned. I'm so impressed at the chef's ability to bring out so much flavor in everything from a potato to toast. On a whim once, I got the flourless chocolate cake and even though I'm not a dessert person, there was not a speck of the cake left. The space and staff make you feel welcome & at home. The food might take a while to come out, but it's sure worth it! My only wish is that they have some background music (not too loud) to enhance the atmosphere.

    Smothered chicken
    Dee L.

    If you like flavor, than you will love this place! We walked in on a Saturday at 4 pm, and were immediately greeted and seated. There is limited seating, but they also have a bar area. Our server gave great menu recommendations. We started with the Buffalo Brussels Sprouts. The Brussels were so flavorful and delicious! They were coated with a unique batter. The buffalo Brussels are definitely a new fave appetizer. We also ordered the bbq bacon burger and the smothered chicken entrees. The burger is possibly the best burger that I've had at a restaurant. I didn't prefer the well done fries, but our server gladly replaced the fries. I also tasted the smothered chicken and it was also very delicious. There weren't busy when we arrived, but We did wait a while for our food. But the food was worth the wait. What I loved most about this restaurant is that my food was hot and so flavorful. I could taste the flavor inside of the food. I'm So glad that we were able to dine here and I can't wait to return.

    10th Street Chicken Sandwich
    Kate D.

    My husband and I tried out Open Kitchen last weekend for the first time! The staff were all very nice. We had multiple people tell us thank you for coming in. I had a beer, which I thought they had a good wide selection of those and cocktails. For dinner, I had the 10 Street Chicken Sandwich and fries. They had the option to have different seasonings on the fries, but I stuck with the original. I thought the normal fries had a great flavor! The chicken sandwich was just good. I have no real complaints about it, but it seemed like it could use something else to blow me away. All in all, I thought the food was good and will return to try more of the menu! I will also add, that the building is block, so it gets kinda cold in there!

    Blue firework
    Jayden D.

    Solid restaurant. We were greeted right when we walked in the door, and seated quickly. She made sure it was okay if we sat in a high top- I appreciate her thinking of others and their specific abilities. The place was well maintained on the inside. It was a little cold for my liking, but my wife wasn't complaining so it was probably just me (but maybe wear a long sleeve if you are going in the winter like we did). I ordered the Blue Firework cocktail, and the smothered chicken with Brocolli and whipped potatoes for my meal. The cocktail was great- the champagne in it wasn't too overpowering and had great balance of taste...and I appreciated the sugar rim on it. The smothered chicken was good. The Brocolli was cooked thoroughly, and I could tell was finished on the grill to give it a nice char. The potatoes had great taste and were smooth. The smothered chicken was good, but not amazing. My two complaints about it: the breading on it was a little soggy for my liking (not super crispy and seemed to fall off the chicken) and there was a certain flavor about it that really overwhelmed everything out (I couldn't put my finger on what that flavor was). Overall, we were satisfied with coming here. Food was good, drinks were great, service was wonderful, and the place felt clean.

    Fried Lunch Chicken Sandwich
    Courtney E.

    Stopped by here for the first time Saturday for lunch. Overall, we were happy. The fried chicken sandwich was good but I'll admit I found $1.50 upcharge to add sauce to it to be strange, since the sauce was just a light drizzle. Breakfast was tasty and service was pleasant and helpful. The interior areas (bar top, some storage) could use tidying up to make the ambiance better.

    Old location ordering counter
    Jackie M.

    Here's my first Yelp review of 2023! This is actually from about a month or so ago before Open Kitchen temporarily closed. So technically this experience happened in 2022. They are apparently in the process of planning a move, so my review is based on the original location. I visited once, with my dad and husband, for brunch. I had been interested in checking this restaurant out for a while, of course, I also love supporting local Black- owned businesses and restaurants. Their IG page is also very convincing as the food looks incredible. We seated ourselves when we entered around 12 noon, it was a small neighborhood spot. There was one small tv and noise level was overall quiet and easy to hear each other. I recommend visiting with a few friends as seating was very limited, this maybe ok for a group of 3-4 max. Or if you are into the solo dolo thing, need alone time, me time? This is a great spot to bring your book, or maybe journal and get some thoughts off your mind. Just chill. After seating ourselves, the co-owner and chef, I believe of the restaurant, came over and hands us menus. She also gave recommendations. They offer to pour a glass of water and bring you another beverage based on what you select. This time we all went with waters and no extra drinks. For food, I ordered the very popular Cinnamon Crunch French Toast, and the men both chose sandwiches. The Monte Cristo and a Fried Chicken Sandwich. My order was true breakfast, I like my eggs scrambled, and I enjoyed some pork sausage Pattie's. There are about 5 hearty slices of the French toast that comes with my order so more than my small appetite can finish. (I suffer from your eye's bigger than your stomach syndrome) I also was given a nice syrup to dip my food in, I can't remember if it was true maple or the thickness, sorry. If you can get a little to-go box, it will make a great second brunch for the next morning. Everyone's meals were filling and satisfying. It did take a little time to get the food but that allows you more time to sit and chat. Enjoy your company and getting away from the hustle and noise. I don't like to feel rushed anyway. When I'm eating, I like to take my time. Overall good food. I'm looking forward to when Open Kitchen returns at their new location. Would highly recommend a larger dining space for more patrons. I understand they're in the process of a move so I recommend following them on their Instagram, so you know when they will be open again and most certainly check it out! Jackie M. - 01/15/23

    Honey Garlic Chicken
    Laurel S.

    We hardly come to the south side of Indy but looks like we'll be coming back again. I'm skeptical of pictures from the restaurant on Yelp, but my honey garlic chicken looked just like the picture. A huge portion for the price and everything was made to perfection. It was so good I ate the whole thing. The beans were still crispy and are next level with the onions and peppers. Our service was great too!

    Lunch Chicken Sandwich
    Nicole A.

    So the hubby, grand-sun and my moms in law decided to venture here today for lunch.. I had been to the restaurant when they were at a different location during the pandemic and I must say I'm so glad I found them again! The food is cooked made to order fresh and delicious. The service was top notch (what else would you expect from Warren Central graduates) #goDubC and I love the art work that's hung on the walls that's actually for sale and it appears it's from local artist to boot! Will most definitely be back!

    The Cinnamon Crunch French Toast with eggs and Fried Potatoes.
    Teresa H.

    The food was delicious!! Eggs and potatoes were seasoned nicely. Service was friendly and personable. I really enjoyed the ambiance. It was warm, inviting and relaxing. Loved the art for sale on the walls. I will definitely return in the future.

    Chicken
    Barbara M.

    The biggest drawback after 2 visits is low staffing which leads to long wait times for food. The wait time for tables and getting in your order is little. The food is outstanding in terms of price and flavors. I was so impressed with their menu, new location, and kind service. You might miss this black building with not much signage just diagonal from UIndy. They have free parking in their lot and serve up big flavors inside. You can sit at the bar or at a table and peer right into the kitchen. The portions are huge, and I can't wait to eat my leftovers!

    Eggs, Sausage, French Toast
    Erin Lee R.

    Do not sleep on this gem of a restaurant! Went there for brunch this morning with no preconceived notions, and was completely blown out of the water. In our brunch party of four, everyone loved their meal. I selected the cinnamon toast crunch French toast with the bourbon caramel syrup, and I can say with no hesitation that it is literally the best French toast I've ever had in my life. The location is in a bit of a rough area, but it's worth it. Parking lot is private, but be careful going over the train tracks just a few hundred feet away. On a Sunday morning, you may want to make reservations if you have a larger party to ensure you get a table. Eboni was our server and she was wonderful. Another really cool draw of this restaurant is that the walls are hung with prints by local artists, and the paintings are available for purchase if you see one you like!

    Breakfast Bowl
    Mark C.

    Nice location. Easy to get to. Food and service is amazing. We went for lunch and came back for breakfast two days later. Not disappointed. The ribeye steak and eggs were perfect. The stuffed French toast with bourbon camel was delicious. And the honey garlic chicken bowl is to die for. Still need to come back to try the bread pudding. The wild rice was amazing so much flavor and perfect with the grilled chicken.

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    This is a hidden gem, incredible food. It's slow but that is because it's being made from scratch. So good!

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    Page 1 of 5

    Ask the Community - Open Kitchen Restaurant

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    Taxman CityWay

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    We came during happy hour on Sunday and we had a great time. This place has plenty of seating…read moreindoors and outdoors. The servers are also friendly and attentive. The apps were reasonable prices and filled us up. We enjoyed the drink specials as well. Not pictured are the chicken bites with curry ketchup. While the chicken itself wasn't super seasoned, it was crispy and the curry ketchup was delicious. After we ate our table played a board game and the server continued to check in on us. Overall a great experience!

    The beer is good. I really enjoyed the Deduction Belgian-style dubbel - a Gold Medal winning beer…read more I am very sad about the food and service, though. I will cut some slack on the service, however - I arrives after what seems to have been a very atypical rush of Journey fans who inundated the place before heading to Gainbridge Fieldhouse. The staff seemed a bit rundown and slap happy - not really attentive to the bar where I sat. I waited a bit long before I was greeted with a menu, waited awhile with an empty glass, waited with my food pushed away before it was cleared. No one asked if everything was okay even though most of my food was untouched. The food... my salad (house greens) was a great little salad! I say this despite finding a hair on the plate when I was about 2/3 through. My mussels and fries were not great. The fries were mid - they tasted kind of overdone or as if the oil were old. The mussels were actively bad. The portion (an app) was pretty small. There was hardly any broth/wine and they weren't piping hot. Also, they were actually not tasty and the texture was rubbery. They remained in front of me, uncleared, even after I closed my tab. They did not smell good. I don't anticipate being sick but I do anticipate being hungry.

    Easy Rider Diner

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    I enjoyed this event at Easy Rider Diner. I had been wanting to try as I am a fan of diners, dives…read moreand drive-ins lol. I was not a fan of the drinks. I first tried Christopher oaxanao... can't really spell it but was told it sounded like walken? Anyway it was very bitter, took one sip and asked for a different drink, which they agreed to with no issue. The second drink was called no aloha. It was much better but tini wini! Lol I came home and fixed a good old glass of wine! Now to the food. I had honey hot chicken and sweet potatoes (fries) The flavors were perfect. I can't have dairy so I got honey hot dipping sauce . Perfect amount of spices and heat. I would like to come back and try the vegan nachos. The restaurant is designed like a diner. Nice atmosphere. Throwback music. It's right next to a concert venue.we got tickets to several concerts. Don't know if every customer gets that or it was only for the yelp event. event. I am interested in having brunch next time. Overall pretty good and fun night out. Don't think it would make Guy's pick list tho :)

    We went to Easy Rider Dinet for dinner and it was just as good as brunch! Customer service 10 out…read moreof 10. Food 10 out of 10 ambience 10 out of 10. Easy Rider Diner is easily in my top 20 restaurants. The food is always amazing. If you think you have had steak fries before you really need to try theirs because they are out of this world. So many flavors going on, all complementing each other. The jalapeño cornbread was really good as well. It's a huge portion!

    Yolk - City Way

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    Any breakfast restaurant that sits me with the words "here is a cozy place" is already winning for…read moreme. The new Yolk behind the Alexander hotel hit the spot for a need food fast & must be breakfast or I will crash out immediately moment. I had the pleasure of Brittany as a waitress. She was extremely patient. Trust me, I tested her but not on purpose of course. I just couldn't get it together and was asking for a million things. She was so patient with me Y'all. So nice. The food was delicious. I can eat breakfast for every meal and be in bliss so keep that in mind with my review. My scrambled eggs tasted like soft pillow goodness. So good if you like REAL scrambled eggs, the way they should be cooked. My dad (RIH) made the best eggs & these were on par to his making us the best weekend breakfast. I am a purist with my pancakes so I didn't jump for the many varieties they have. The plain pancakes were pretty good. The sausages are HUGE! Think brat size & texture. If you like that, then you will be super happy. I am a bacon girlie so will get that next time. Great selection of teas; including pressed English black tea. Yolk is a franchise but still a bring your friends & family to have a chill meal vibe. Food came fast & I felt comfortable eating because I eat super slowly. I mean I usually go ahead and pay type of slow. Love a place that is chill like that. They have so much seating as the restaurant is super big. I had no wait getting in on Sunday at 10:30am. If you need breakfast fast, want it to be good with simple ingredients that tastes yummy. Come on in!

    Spoke & Steele - Key lime cakelette

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    We assembled in a private room for dinner, and pre-dinner cocktails, up the stairs from the main…read moredining area, with a fixed menu for our group. I have posted some photos from this experience along with a shot of the menu. Spoke & Steele is one of the better curated fine dining experiences in downtown Indianappolis. The staff was attentive and friendly, and the food well prepared. For a group setting the restaurant did a fine job of accommodating our needs. I would enjoy the opportunity to return to Indianappolis and enjoy their delicious food in the main dining area. I would recommend this restaurant for a visit and would not hesitate to take a guest whom I wanted to impress with a good culinary experience.

    Overall somewhat satisfied with my wife and I's experience at Spoke and Steele…read more We made a reservation about a week in advance for Valentines Day- eve. We arrived to the restaurant around ten minutes prior to our reservation, and quickly sat. We walk to a table- a booth that normally houses two tables pushed together, with around two inches between tables. We were practically sitting on top of the other two individuals sitting at the table. Forgot conversation- we heard everything they said, they heard everything we said, might as well have been on a double date. They weren't short of two top tables either- there were at least two, two top tables that sat empty our entire dining experience. Our server was on it throughout the night. The food was good to okay. We started with bread service. One piece of my bread was cold, and the other was warm. The honey miso butter was maybe a highlight of the whole meal. I started with a kale Caesar salad. Nice crunch to it, and an appropriate amount of dressing. My wife and I split two meals. The first- Coq Au Vin Pot pie. The meat was flavorful- but man, there is a lot of pastry when compared to meat. We got the braised short ribs. I wouldn't call the short ribs, short ribs- it was more of like a pot roast taste and consistency. There was a decent flavor, but nothing overtly amazing. Our cocktails were strong, but nothing to write home about. Overall, wouldn't be my first stop for a restaurant downtown, but if I was invited by someone else, I would most likely try it again.

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    I stopped by this fantastic spot in Fletcher Place for lunch and it was a total win! I loved that…read morethey offer two different experiences a great bar area and a beautiful full-service dining room. I opted for the dining room, and even though it was buzzing with a lunch crowd, it was the perfect level of energy without being noisy. The service was 10/10. My waiter was incredibly warm and took the time to explain the day's dishes in detail. I ordered the Brussels Sprouts and a drink, and both arrived in just a few minutes. The sprouts were perfectly prepared and very satisfying easily some of the best I've had. If you're looking for a high-quality lunch with excellent service and a great vibe, this is the place. I'm giving it a full rating and will definitely be back!

    Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick…read moredinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled.

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    Met up with two friends for brunch at Love Handle and it absolutely delivered. Great location at…read morethe end of Mass Ave near Bottleworks--and pro tip: parking directly in front on the same side of the street is free. The space is big and fun, with a large dining room, an old-school video arcade game, interesting art, and a big screen playing movies, which adds to the laid-back, quirky vibe. It's counter service with clear menu boards on the wall, making ordering easy. I had the cheesy jalapeño grits with bacon and an egg and... my goodness. So incredibly delicious. One friend ordered the same grits but swapped in fried catfish instead of bacon--also a fantastic choice. Our third went with a classic plate with eggs and bacon, and let me tell you, the bacon is thick and plentiful. We ordered a side of fries for the table and there were more than enough to share. Self-serve coffee with all the fixings is a nice touch, and the service was friendly and welcoming. Fun atmosphere, great food, solid portions--definitely will be back.

    Stopped in here for brunch this past Sunday with my husband because we had been wanting to try it…read moreout for a while and had mixed feelings. We were greeted right away and looked over the menu a bit before ordering. My husband ordered the country breakfast with chicken (definitely the way to go) and I ordered the cheesy jalapeño grits with bacon. We each got a cup for water and I ordered a coffee, excited because I saw ahead of going that it was self-serve (like at Cafe Patachou where I can get as many coffees as I like without having to wait for our server to come check on us first). However, the self serve coffee excitement was short-lived after seeing that they only offered half and half as creamer (I'm lactose intolerant) and the two coffee carafes were not labeled for what was inside (decaf? medium roast? you'll never know!) and then one was completely empty and never refilled during our visit. The water station also was not ever refilled during our visit, so we were not able to get refills after filling up our cups the first time. It took a couple of tries to find a table we could sit at because you seat yourself, but several had not been cleaned after other guests left and had food and drinks spilled on them. There were definitely enough staff members there to be able to clean them in between customers, so we weren't sure why they were left that way. We ended up sitting in the middle of the room towards the front, across from the clown art wall, which made for interesting conversation as we looked through everything. When the food came out I was impressed with the portions, but I had no flavor whatsoever to my cheesy jalepeno grits. The egg and bacon were good, but not enough to make it a good dish and I would not order it again. And I love savory breakfast and grits in general, so it was a real bummer. My husband's dish was worth the visit though. It was a huge portion size and we honestly would just split it if we came back and ordered it. It was so savory, seasoned perfectly, and juicy. One of the best breakfast dishes I have tried recently! I really debated between 3-4 stars for this, but my dish was a flop, the lack of cleanliness for the seating area, the lackluster self-serve coffee station, and not refilling the beverages ultimately scored a 3 star review for me. I would come back and try something else though, or split the country chicken breakfast because it was really good. Hopefully next time the beverages won't be empty!

    Open Kitchen Restaurant - breakfast_brunch - Updated May 2026

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