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    The Point on Penn

    4.3 (56 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    The Point on Penn Photos

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    THE POINT ON PENN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Point on Penn

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    Alfredo fries
    J S.

    We did the Point on Penn/Flatiron on tonight (Friday). It was outstanding. There was alive trio band and foods was phenomenal. As soon as I arrived I was greeted by several employees The atmosphere is cozy and intimate. Our server was wonderful! We had a group of five! We ate the Alfredo fries ,shrimp and grits, mac & cheese, Brussels sprouts, grilled chicken with asparagus, crunchy shrimp tacos and for dessert ..cheesecake, sticky pudding and espresso torte. The sticky pudding was to die for! EVERYTHING was delicious. I can easily see us hanging out here as a chill spot. Thank you Flatiron.

    Cocktail
    Renee B.

    We came here for a birthday dinner where we were all in the back room. The serving staff was very nice, but it seemed like they needed one more person to be working. Our food came out a bit slowly and some of our orders were wrong (they remade it so it was correct), but once we did have our food it was amazing. The Mac and cheese seemed like the way to go- you can get it with different proteins on top and it tasted amazing. I got a grain bowl which was also very good. They had a nice selection of drinks, some of which I had never seen before which was cool. Nice location and great view of the park and sales force tower. Will go again with a smaller group to try some other things!

    Peter K.

    Love love love this place. The food is amazing and the service is excellent. The food is fresh and menu will leave you craving for more.

    Sherry C.

    My husband happened to meet the bartender, julian at another bar and he told us he made the best old fashioned and invited us to this bar the next day to check it out. So towards the end of the evening my husband and I walked the ten minutes or so at 10:00 that evening since we did say we would for sure come to the bar. We are so glad we did. Your right Julian, you make a great old fashioned drink. David and I really enjoyed getting to know you and your beautiful wife. We will be back to try the food. Keep up the good work, this bar is lucky have you.

    Tofu and tomato salad
    Brady R.

    Vegetarians / vegans: look elsewhere. You've got one or two options for lunch that are your typical salad or soup, so it's not really worth the money to come here for lunch. My two options for lunch time as a vegetarian were: tofu and tomato salad (snooze) or tomato basil soup. I went with the salad as it was a summer day. It's some grilled lettuce, diced cucumbers and cherry tomatoes, and some tofu with your choice of dressing. Super a-okay, basic. Would love to visit again if they up their amount of vegetarian options, but as of now, it's just nothing to be impressed about. I do love that they kept a lot of the Elbow Room signage and paid homage to the previous restaurant. The interior and the design changes were great, but not enough for me to want to come back for more.

    Small plastic fork gives size perspective of $10 steak house chop salad ... and not piled high. Should have been $4. #ReviewsByRL
    Raena L.

    I've never given just two stars before. And I'm really confused reading good reviews and looking at other gorgeous food pics, because that is not what our menu offered ... So initial impression of the place that has taken over the old Elbow Room location: Wow, it was warm inside. And I'm always cold, so if I think a place is warm, it's generally too warm. There's a nice little 4 chair seating area in the "new" lobby and we order at a counter, looking at a poorly done digital menu in on the back wall. Nothing looks too enticing, sandwiches and salads (not the great "pub" food previously from the Elbow Room). "miso broth" is listed twice in the same product description (proof read!) ... so I'm already in an "off" mindset. The previous seating room now has a couple of tables, but is mostly consumer with their prep area. It's a really weird use of space. The order taker at the counter tells us we can sit anywhere downstairs, so we go to the left side / bar side of the building. It's still the old wood, historic photos ... but with an odd assortment of mission and art deco lights. And doesn't fit with the sandwich / pastry shop stuff on the right side. Not sure what style them is supposed to be happening anywhere. We think we're in two different businesses (?) Anyway, I think the other food pics i'm seeing on Yelp are from the "Flat Iron" (left side / nicer) part of Point on Penn -- because lunch on the right side was "meh" at best. And I say that because one of the party of 4 got the buffalo wrap and chip which looked pretty decent (chips were really good; I'm guessing home made). The the other 3 of us got the steak house chopped salad. For $10, it was about the size of something I'd expect to pay $3 for a little side salad for. And my 6 little strips of "steak" -- 2 of them were dry roast beef (?), and 4 were nothing but fat and completely non edible. I have never posted a "gross" picture on yelp before -- but check out my pics of this. I put them on a side napkin. I didn't want to take it to the counter to complain; I half thought someone might come to check on us and see it and then I would mention it ...but noone came to check on us. So I left it there. The sherry vinaigrette was tasteless. The amount of blue cheese was pretty sparse. I did have some avocado and bacon bits, that were good. But the whole meal was generally a "miss." interestingly enough, as I see some other food pics here, there was a chef on the "left" (Flat Iron" side that was carrying trays of sandwiches etc upstairs (we presumed a catered lunch) ...and that all looked quite tasty. So - overall, I'm not sure what this place is supposed to be. But what I do know is there are many other restaurants out there to try, and none of the 4 of us feel the burning need to go back here. :( ... my first #NotAYum ... #ReviewByRL

    exterior features outdoor patio
    Ken N.

    After visiting Gallery 924 on Penn, I decided to head a few blocks south to check out the newest addition to neighborhood restaurants. Located in the former Elbow Room, this new business(es) maintained a lot of the interior architectural details while giving it a thorough cleaning and making it seem less crowded. They also maintained the outdoor seating that is on the Ft Wayne St side once the weather cooperates. As you enter from Pennsylvania St, the Point is on your right. The left side is a small connected building that hosts "The Flatiron" which is an evening/dinner side of the business for food and drinks. There is also a stairway that leads to the "Upper Room" which can be reserved for private parties and has the wine "cellar". (Otherwise, the space is not open.) When you head towards the order counter of the Point, there is a comfy lounge area with four stuffed chairs and a small central table. I wasn't sure if patrons could dine there or simply wait for their to go orders, or wait to be seated in the small interior dining room. The dining room consists mainly of a single row 2-top tables with bench seating on one side and a chair on the alternate. At the actual point of the restaurant, there is a larger table that has an excellent window view of downtown. The east half of the point has the order counter, then displays of "KK's" pastries, and a food prep area behind another counter where they call out your name once your food is ready so that you can pick it up. There is also an "extra" station where utensils, sugars, napkins, sauces, etc. are self help. The staff was very friendly and welcoming. Service was very prompt too! But there were some things that can be improved upon. Their schedule is a bit confusing with KK's opening at 7:30, full breakfast opens at 8, then switching to lunch at 11 (until 3 on their website), and then closing that side and moving over to the Flatiron for dinner, but the website doesn't say when that side opens and for how late. They could simplify this. Do they stop serving breakfast at 11 or can you still get something from that menu? Why not open the breakfast at the same time as the pastry side to avoid confusion or making someone wait an additional half hour to get something more than a pastry? They also ran out of steak and avocado by 11 am, so the steak salad was not an option and any of their lunch items that had avocado were also off the available options. When I reviewed the overhead menu, the hostess/cashier mentioned they had fish and chips as their specialty. (Though not on the menu board or the website.) I decided to go with that as my order. Although I ordered my meal for dining in, it was put in a to go box that had three fish fillets (battered cod) and was loaded with house made, lightly salted potato chips, not traditional English chips that are thicker. My initial thought was that it was rather expensive for frozen fish and chips, but I realized as I ate that the fish was light and flaky, so much so that I wasn't sure if it was house made or commercially prepared. It was that good! And the portion was generous with enough chips left over that I ended up making use of the to go box to take the chips home. I had a pleasant overall experience and I understand that prices have to be higher to cover the rent (the building owners got too expensive for the Elbow Room to stay), but the food quality was solid and not too pricey for downtown. I think I would return and try some of their soups and/or sandwiches to get a better idea of the Chef's vision. It's nice to have options for dining in the area just a bit north of the circle. Review #2492

    Emily S.

    I can't believe I waited so long to visit this new downtown gem, and already I can't wait to go back. Located in the old Elbow Room building, the restaurant has been refurbished with original charm and fresh new appeal. It is family-owned by Chef Glen and Rolanda, who are so kind and friendly, humble and unassuming, and really made us feel welcome. The food was fast, fresh, delicious, beautifully presented, and reasonably priced. Off Menu Tip for Dog Lovers: We sat outside, with our two pups and a fun view of the bustling cultural trail. Chef Glen stopped by our table and offered to prepare food for our little dogs! He says they are putting together a little menu for canine visitors on the Patio and he served our furkids big portions of oats and extra lean brisket ($6/ea). They devoured it in seconds then licked each other's plates. Ask your server and I bet Chef Glen will prepare meals for your pups too! Add Point on Penn to your downtown dining rotation (you can thank me later).

    Arugula and Spinach Salad
    Erika B.

    EXCELLENT! Hubby and I just visited Flatiron for dinner and the food was amazing! He had bone-in ribeye, I had shrimp and grits. Not only was the food superb, but the presentation was beautiful. Service was awesome, love the old architecture of the building, so cozy and warm. We will be back!!

    This is a plate from a multiple course catering event that the head chef and I made. The drip on the side was my fault.

    I worked at this restaurant for a year and a few months and the owners and staff are some of the greatest people I've ever met. Their food is phenomenal and well priced. The presentation is on point and the foods encourage wellness in the body. The service is great and you can tell that the people there love what they do and where they do it. The team in the back of the house are dedicated and loyal. They are always trying to improve and do better every day. In addition to doing classical American fine dining, they have a lunch service, bar, cigar lounge, and catering. Their catering services are simply the best in all downtown. The foods that they bring forward are of unrivaled quality and deliciousness. If the traditional menu isn't enough for you, they do a heightened winetasting experience that must be scheduled ahead. In this experience, the head chef will make a multiple course dinner that will walk you through his years of experience in cuisine and wine pairing. Whatever you put into this place, you will get back in fantastic experience and love. Definitely give this place a try. Take time in getting to know the flat iron and you will love what you see.

    Bread with butter, parm, fried onion

    Flat Iron is heaven. It's like a home-cooked meal but 100x better and prettier. Simple ingredients elevated to perfection with no detail spared. The first time I had the opportunity to go here right when it opened, we came for drinks and were welcomed graciously by the staff with complementary chips and queso. PHENOM. And you could tell how proud the chef was to serve his food. The second time was tonight. And boy, Flat Iron did not disappoint. The waitstaff is extremely attentive and enthusiastic without being too intense and gave us some delicious recommendations. We started with the berry salad with citrus vinaigrette. It was simple but the perfect way to start the meal. I was shocked by how tasty the strawberries and blueberries were since it's February and they are not in season. Next followed the house bread served with hot butter garnished with parm and fried onion. Sinful. I will be dreaming about this every night for a week. I broke my diet for this carb. But the main course was where it was really at. The pan fried salmon with risotto couldn't be more perfect. It was veggie forward with just the right amount of fat for it to be flavorful without being greasy. And I honestly don't think I've ever had a tastier, fresher risotto. Creamy without being mushy - A+! Our sweet waitress closed our meal with a bite of the espresso torte with berries - divine! Vodka soda pours were also generous. Love this place!! Fresh food, reasonable prices, and friendly staff. This place deserves all the recognition and business it gets!

    Buffalo chicken wrap
    Shay M.

    This is a great lunch spot in downtown Indy! It is steps from the War Memorial and Mass Ave if you want to do some sightseeing and shopping. I was a little confused entering the building since the doors weren't clearly marked and I didn't know if I was going into Elbow Room or the Flat Iron. Whatever the case may be, I had a buffalo chicken wrap and it was incredible! The wrap was so thick and absolutely stuffed, I ended up having to take half of it home. The chips were also really great and tasty!

    L M.

    Definitely a hidden gem. I have yet to be disappointed by Chef Brown's creations. Everything fresh and home/hand made. His famous pickles and chips are delectable. Every dish presented immaculately.

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    4 years ago

    Awesome locally owned business with amazing owners and fantastic food! Can't wait to go back!

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    Rolonda B.

    So happy we were able to make your experience a great one!

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    Excellent. My favorite restaurant downtown. The chef and wife who own are also wonderful.

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    7 years ago

    Not even a nod to a vegetarian option. Horrible. I will not step foot in this place until they update their menu.

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    One of my longtime go-to brunch spots in Indy has been Milktooth, and I'm happy to report the…read morerecent transition to "Arleen's" hasn't changed the things I've always loved about the place. Same great staff, same cool space, same open kitchen where a party of one like me can grab a counter seat and watch the chefs do their thing. I've honestly always enjoyed that part of the experience. Today I had the avocado toast with feta and an egg on top, and it totally hit the spot. Earlier this week I tried one of the newer menu items -- fried chicken with mashed potatoes and gravy, plus a sample of jalapeño cornbread and Asian slaw. Incredible comfort food. And as someone who normally isn't much of a slaw person, I was surprised by how much I loved it. They also tried to tempt me with the roast beef special, which honestly looked great, but at 10:30 in the morning I just couldn't fully commit to roast beef yet. Maybe next time. The new name is a nice tribute to the owner's mother, Arleen, but thankfully it still feels like the Milktooth so many of us have come to enjoy over the years. Definitely worth checking out if you haven't been in awhile.

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    first time having a croissant french toast and it was delicious but pretty sweet. crunchy on the…read moreoutside w/ pecans and soft on the inside. not sure if it's a seasonal thing but it made me really happy that the side of fruits did not have any melons!! for being the same cost as most of their omelettes, i wish it came w/ one more side or be priced at $1-2 less. cute spot in indy close the convention center and great service. would come back again next time i'm in town!

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    Easy Rider Diner

    Easy Rider Diner

    4.4
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    1.8 mi
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    I enjoyed this event at Easy Rider Diner. I had been wanting to try as I am a fan of diners, dives…read moreand drive-ins lol. I was not a fan of the drinks. I first tried Christopher oaxanao... can't really spell it but was told it sounded like walken? Anyway it was very bitter, took one sip and asked for a different drink, which they agreed to with no issue. The second drink was called no aloha. It was much better but tini wini! Lol I came home and fixed a good old glass of wine! Now to the food. I had honey hot chicken and sweet potatoes (fries) The flavors were perfect. I can't have dairy so I got honey hot dipping sauce . Perfect amount of spices and heat. I would like to come back and try the vegan nachos. The restaurant is designed like a diner. Nice atmosphere. Throwback music. It's right next to a concert venue.we got tickets to several concerts. Don't know if every customer gets that or it was only for the yelp event. event. I am interested in having brunch next time. Overall pretty good and fun night out. Don't think it would make Guy's pick list tho :)

    We went to Easy Rider Dinet for dinner and it was just as good as brunch! Customer service 10 out…read moreof 10. Food 10 out of 10 ambience 10 out of 10. Easy Rider Diner is easily in my top 20 restaurants. The food is always amazing. If you think you have had steak fries before you really need to try theirs because they are out of this world. So many flavors going on, all complementing each other. The jalapeño cornbread was really good as well. It's a huge portion!

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    Mac & Queso topped with pork belly.
    Mac & Queso topped with pork belly.
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    Yolk - City Way

    Yolk - City Way

    4.1
    (900 reviews)
    1.0 mi
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    Gluten-free friendly
    Vegan friendly

    We were looking for a good place near the convention center and stumbled here. It's a regional…read more'chain' in 4 cities in the U.S. The inside (especially the line of small tables for two) reminded me of an egg carton. The lighting over the tables are oval shaped as an egg and the inner parts of the light resemble an egg yolk. Cute play on the theme. Our server was very friendly so that was a good start. I had the southwestern salad with buffalo chicken. It had corn and tortilla strips (which I left off), black beans, cheddar cheese, tomatoes and bleu cheese dressing. It was super fresh and very flavorful. The chicken actually had a good buffalo flavor which many claim to have but don't. We also tried the Nutella crepes with bananas, strawberries, whipped cream and Nutella. In addition to being very large, it had a great taste and was very fresh. Another hit for sure. The avocado toast with salmon was really good. The flavors were spot on and as with the other food, very fresh and well prepared. The brisket burger patty melt was also done perfectly. The brisket patty was a perfect medium and the onions were grilled just right. We opted for mayonnaise instead of the Thousand Island dressing it comes with. The other dressing may have been good but the mayo really paired well. Finally, the club sandwich was again prepared perfectly. Fresh meat, perfectly toasted bread (some places under toast and many over toast) - it was quite tasty. The French fries were fried so that they were crispy (but not overdone) on the outside but soft inside. We were very pleased with The Yolk and would definitely return if we come back to town in the future!

    I was a disappointed by this restaurant…read more For context, I got an egg white breakfast sandwich and they cooked the avocado into the egg and it was really disgusting. I also got a side of egg whites, but they were cooked in that butter spray and didn't taste fresh. The cheesy grits were OK but not very flavorful. I also got a Matcha, but it was pretty watery about a two out of five stars. I will note that the service was good and the staff was friendly.

    Photos
    Yolk - City Way
    Yolk - City Way
    Yolk - City Way

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    Spoke & Steele

    Spoke & Steele

    4.0
    (464 reviews)
    0.8 mi
    $$

    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

    Photos
    Spoke & Steele
    Cajun Duck Wings
    Cajun Duck Wings
    House Bread

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    House Bread
    Bluebeard

    Bluebeard

    4.4
    (1.4k reviews)
    1.4 mi
    $$$

    FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

    Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

    Photos
    Draft Taps
    Draft Taps
    Brussels SproutsBrussels
    Brussels SproutsBrussels
    Hangar Steak

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    Hangar Steak
    Love Handle

    Love Handle

    4.2
    (412 reviews)
    0.8 mi
    $$

    Met up with two friends for brunch at Love Handle and it absolutely delivered. Great location at…read morethe end of Mass Ave near Bottleworks--and pro tip: parking directly in front on the same side of the street is free. The space is big and fun, with a large dining room, an old-school video arcade game, interesting art, and a big screen playing movies, which adds to the laid-back, quirky vibe. It's counter service with clear menu boards on the wall, making ordering easy. I had the cheesy jalapeño grits with bacon and an egg and... my goodness. So incredibly delicious. One friend ordered the same grits but swapped in fried catfish instead of bacon--also a fantastic choice. Our third went with a classic plate with eggs and bacon, and let me tell you, the bacon is thick and plentiful. We ordered a side of fries for the table and there were more than enough to share. Self-serve coffee with all the fixings is a nice touch, and the service was friendly and welcoming. Fun atmosphere, great food, solid portions--definitely will be back.

    Food: lame Price: expensive!…read moreService: not friendly Atmosphere: SUPER WEIRD... dimly lit, Deer-butt wallpaper and clowns??? My husband and I had never been here before and the lady at the counter was less than friendly. She did tell us the menu was on the other wall. My husband got a Diet Coke that came in a can and we both got a classic plate minus the toast. 2 eggs, 2 sausage patties... nothing special including the presentation. The price for each plate was $18 plus a $2 can of coke and a tip they didn't deserve brought our total to a little over $40. The eggs were flavorless and literally had no seasoning. I did appreciate that the sausage patties weren't greasy. That was about the only good thing. The decor looked like they took whatever thrift stores couldn't sell with no particular theme. Funny enough, we went out for breakfast a few days later to a DIFFERENT PLACE and for the SAME PRICE got way more food, better quality food, better presentation, full table service, friendly service, great atmosphere, and an overall wonderful experience. Overall, I would not recommend this place. We left feeling like we got ripped off and I could have made the same thing better at home.

    Photos
    Coffee Station
    Coffee Station
    Waffle and Pork Belly
    Waffle and Pork Belly
    Love Handle

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    The Point on Penn - breakfast_brunch - Updated July 2026

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