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    The Point on Penn

    4.3 (56 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    The Point on Penn Photos

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    THE POINT ON PENN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Point on Penn

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    Alfredo fries
    J S.

    We did the Point on Penn/Flatiron on tonight (Friday). It was outstanding. There was alive trio band and foods was phenomenal. As soon as I arrived I was greeted by several employees The atmosphere is cozy and intimate. Our server was wonderful! We had a group of five! We ate the Alfredo fries ,shrimp and grits, mac & cheese, Brussels sprouts, grilled chicken with asparagus, crunchy shrimp tacos and for dessert ..cheesecake, sticky pudding and espresso torte. The sticky pudding was to die for! EVERYTHING was delicious. I can easily see us hanging out here as a chill spot. Thank you Flatiron.

    Cocktail
    Renee B.

    We came here for a birthday dinner where we were all in the back room. The serving staff was very nice, but it seemed like they needed one more person to be working. Our food came out a bit slowly and some of our orders were wrong (they remade it so it was correct), but once we did have our food it was amazing. The Mac and cheese seemed like the way to go- you can get it with different proteins on top and it tasted amazing. I got a grain bowl which was also very good. They had a nice selection of drinks, some of which I had never seen before which was cool. Nice location and great view of the park and sales force tower. Will go again with a smaller group to try some other things!

    Peter K.

    Love love love this place. The food is amazing and the service is excellent. The food is fresh and menu will leave you craving for more.

    Sherry C.

    My husband happened to meet the bartender, julian at another bar and he told us he made the best old fashioned and invited us to this bar the next day to check it out. So towards the end of the evening my husband and I walked the ten minutes or so at 10:00 that evening since we did say we would for sure come to the bar. We are so glad we did. Your right Julian, you make a great old fashioned drink. David and I really enjoyed getting to know you and your beautiful wife. We will be back to try the food. Keep up the good work, this bar is lucky have you.

    Tofu and tomato salad
    Brady R.

    Vegetarians / vegans: look elsewhere. You've got one or two options for lunch that are your typical salad or soup, so it's not really worth the money to come here for lunch. My two options for lunch time as a vegetarian were: tofu and tomato salad (snooze) or tomato basil soup. I went with the salad as it was a summer day. It's some grilled lettuce, diced cucumbers and cherry tomatoes, and some tofu with your choice of dressing. Super a-okay, basic. Would love to visit again if they up their amount of vegetarian options, but as of now, it's just nothing to be impressed about. I do love that they kept a lot of the Elbow Room signage and paid homage to the previous restaurant. The interior and the design changes were great, but not enough for me to want to come back for more.

    Small plastic fork gives size perspective of $10 steak house chop salad ... and not piled high. Should have been $4. #ReviewsByRL
    Raena L.

    I've never given just two stars before. And I'm really confused reading good reviews and looking at other gorgeous food pics, because that is not what our menu offered ... So initial impression of the place that has taken over the old Elbow Room location: Wow, it was warm inside. And I'm always cold, so if I think a place is warm, it's generally too warm. There's a nice little 4 chair seating area in the "new" lobby and we order at a counter, looking at a poorly done digital menu in on the back wall. Nothing looks too enticing, sandwiches and salads (not the great "pub" food previously from the Elbow Room). "miso broth" is listed twice in the same product description (proof read!) ... so I'm already in an "off" mindset. The previous seating room now has a couple of tables, but is mostly consumer with their prep area. It's a really weird use of space. The order taker at the counter tells us we can sit anywhere downstairs, so we go to the left side / bar side of the building. It's still the old wood, historic photos ... but with an odd assortment of mission and art deco lights. And doesn't fit with the sandwich / pastry shop stuff on the right side. Not sure what style them is supposed to be happening anywhere. We think we're in two different businesses (?) Anyway, I think the other food pics i'm seeing on Yelp are from the "Flat Iron" (left side / nicer) part of Point on Penn -- because lunch on the right side was "meh" at best. And I say that because one of the party of 4 got the buffalo wrap and chip which looked pretty decent (chips were really good; I'm guessing home made). The the other 3 of us got the steak house chopped salad. For $10, it was about the size of something I'd expect to pay $3 for a little side salad for. And my 6 little strips of "steak" -- 2 of them were dry roast beef (?), and 4 were nothing but fat and completely non edible. I have never posted a "gross" picture on yelp before -- but check out my pics of this. I put them on a side napkin. I didn't want to take it to the counter to complain; I half thought someone might come to check on us and see it and then I would mention it ...but noone came to check on us. So I left it there. The sherry vinaigrette was tasteless. The amount of blue cheese was pretty sparse. I did have some avocado and bacon bits, that were good. But the whole meal was generally a "miss." interestingly enough, as I see some other food pics here, there was a chef on the "left" (Flat Iron" side that was carrying trays of sandwiches etc upstairs (we presumed a catered lunch) ...and that all looked quite tasty. So - overall, I'm not sure what this place is supposed to be. But what I do know is there are many other restaurants out there to try, and none of the 4 of us feel the burning need to go back here. :( ... my first #NotAYum ... #ReviewByRL

    exterior features outdoor patio
    Ken N.

    After visiting Gallery 924 on Penn, I decided to head a few blocks south to check out the newest addition to neighborhood restaurants. Located in the former Elbow Room, this new business(es) maintained a lot of the interior architectural details while giving it a thorough cleaning and making it seem less crowded. They also maintained the outdoor seating that is on the Ft Wayne St side once the weather cooperates. As you enter from Pennsylvania St, the Point is on your right. The left side is a small connected building that hosts "The Flatiron" which is an evening/dinner side of the business for food and drinks. There is also a stairway that leads to the "Upper Room" which can be reserved for private parties and has the wine "cellar". (Otherwise, the space is not open.) When you head towards the order counter of the Point, there is a comfy lounge area with four stuffed chairs and a small central table. I wasn't sure if patrons could dine there or simply wait for their to go orders, or wait to be seated in the small interior dining room. The dining room consists mainly of a single row 2-top tables with bench seating on one side and a chair on the alternate. At the actual point of the restaurant, there is a larger table that has an excellent window view of downtown. The east half of the point has the order counter, then displays of "KK's" pastries, and a food prep area behind another counter where they call out your name once your food is ready so that you can pick it up. There is also an "extra" station where utensils, sugars, napkins, sauces, etc. are self help. The staff was very friendly and welcoming. Service was very prompt too! But there were some things that can be improved upon. Their schedule is a bit confusing with KK's opening at 7:30, full breakfast opens at 8, then switching to lunch at 11 (until 3 on their website), and then closing that side and moving over to the Flatiron for dinner, but the website doesn't say when that side opens and for how late. They could simplify this. Do they stop serving breakfast at 11 or can you still get something from that menu? Why not open the breakfast at the same time as the pastry side to avoid confusion or making someone wait an additional half hour to get something more than a pastry? They also ran out of steak and avocado by 11 am, so the steak salad was not an option and any of their lunch items that had avocado were also off the available options. When I reviewed the overhead menu, the hostess/cashier mentioned they had fish and chips as their specialty. (Though not on the menu board or the website.) I decided to go with that as my order. Although I ordered my meal for dining in, it was put in a to go box that had three fish fillets (battered cod) and was loaded with house made, lightly salted potato chips, not traditional English chips that are thicker. My initial thought was that it was rather expensive for frozen fish and chips, but I realized as I ate that the fish was light and flaky, so much so that I wasn't sure if it was house made or commercially prepared. It was that good! And the portion was generous with enough chips left over that I ended up making use of the to go box to take the chips home. I had a pleasant overall experience and I understand that prices have to be higher to cover the rent (the building owners got too expensive for the Elbow Room to stay), but the food quality was solid and not too pricey for downtown. I think I would return and try some of their soups and/or sandwiches to get a better idea of the Chef's vision. It's nice to have options for dining in the area just a bit north of the circle. Review #2492

    Emily S.

    I can't believe I waited so long to visit this new downtown gem, and already I can't wait to go back. Located in the old Elbow Room building, the restaurant has been refurbished with original charm and fresh new appeal. It is family-owned by Chef Glen and Rolanda, who are so kind and friendly, humble and unassuming, and really made us feel welcome. The food was fast, fresh, delicious, beautifully presented, and reasonably priced. Off Menu Tip for Dog Lovers: We sat outside, with our two pups and a fun view of the bustling cultural trail. Chef Glen stopped by our table and offered to prepare food for our little dogs! He says they are putting together a little menu for canine visitors on the Patio and he served our furkids big portions of oats and extra lean brisket ($6/ea). They devoured it in seconds then licked each other's plates. Ask your server and I bet Chef Glen will prepare meals for your pups too! Add Point on Penn to your downtown dining rotation (you can thank me later).

    Arugula and Spinach Salad
    Erika B.

    EXCELLENT! Hubby and I just visited Flatiron for dinner and the food was amazing! He had bone-in ribeye, I had shrimp and grits. Not only was the food superb, but the presentation was beautiful. Service was awesome, love the old architecture of the building, so cozy and warm. We will be back!!

    This is a plate from a multiple course catering event that the head chef and I made. The drip on the side was my fault.

    I worked at this restaurant for a year and a few months and the owners and staff are some of the greatest people I've ever met. Their food is phenomenal and well priced. The presentation is on point and the foods encourage wellness in the body. The service is great and you can tell that the people there love what they do and where they do it. The team in the back of the house are dedicated and loyal. They are always trying to improve and do better every day. In addition to doing classical American fine dining, they have a lunch service, bar, cigar lounge, and catering. Their catering services are simply the best in all downtown. The foods that they bring forward are of unrivaled quality and deliciousness. If the traditional menu isn't enough for you, they do a heightened winetasting experience that must be scheduled ahead. In this experience, the head chef will make a multiple course dinner that will walk you through his years of experience in cuisine and wine pairing. Whatever you put into this place, you will get back in fantastic experience and love. Definitely give this place a try. Take time in getting to know the flat iron and you will love what you see.

    Bread with butter, parm, fried onion

    Flat Iron is heaven. It's like a home-cooked meal but 100x better and prettier. Simple ingredients elevated to perfection with no detail spared. The first time I had the opportunity to go here right when it opened, we came for drinks and were welcomed graciously by the staff with complementary chips and queso. PHENOM. And you could tell how proud the chef was to serve his food. The second time was tonight. And boy, Flat Iron did not disappoint. The waitstaff is extremely attentive and enthusiastic without being too intense and gave us some delicious recommendations. We started with the berry salad with citrus vinaigrette. It was simple but the perfect way to start the meal. I was shocked by how tasty the strawberries and blueberries were since it's February and they are not in season. Next followed the house bread served with hot butter garnished with parm and fried onion. Sinful. I will be dreaming about this every night for a week. I broke my diet for this carb. But the main course was where it was really at. The pan fried salmon with risotto couldn't be more perfect. It was veggie forward with just the right amount of fat for it to be flavorful without being greasy. And I honestly don't think I've ever had a tastier, fresher risotto. Creamy without being mushy - A+! Our sweet waitress closed our meal with a bite of the espresso torte with berries - divine! Vodka soda pours were also generous. Love this place!! Fresh food, reasonable prices, and friendly staff. This place deserves all the recognition and business it gets!

    Buffalo chicken wrap
    Shay M.

    This is a great lunch spot in downtown Indy! It is steps from the War Memorial and Mass Ave if you want to do some sightseeing and shopping. I was a little confused entering the building since the doors weren't clearly marked and I didn't know if I was going into Elbow Room or the Flat Iron. Whatever the case may be, I had a buffalo chicken wrap and it was incredible! The wrap was so thick and absolutely stuffed, I ended up having to take half of it home. The chips were also really great and tasty!

    L M.

    Definitely a hidden gem. I have yet to be disappointed by Chef Brown's creations. Everything fresh and home/hand made. His famous pickles and chips are delectable. Every dish presented immaculately.

    The bar in The Flatiron

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    4 years ago

    Awesome locally owned business with amazing owners and fantastic food! Can't wait to go back!

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    Rolonda B.

    So happy we were able to make your experience a great one!

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    Excellent. My favorite restaurant downtown. The chef and wife who own are also wonderful.

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    7 years ago

    Not even a nod to a vegetarian option. Horrible. I will not step foot in this place until they update their menu.

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    The Fountain Room
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    Koko was an amazing server, and my family and I really appreciate the quick and friendly service…read more Deserves much recognition for her welcoming personality. Please consider giving her a raise.

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    World Famous Hotboys

    World Famous Hotboys

    4.5
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    After a concert last night i definitely wasn't going home to cook so passed by the world famous…read morehotboys and word of mouth I've been told to try it. Glad I did. I got my order to go but the gentleman who took my order was kind enough to offer me a cup for some water. The spot was happening. Music, good vibes, the decor was fun. I couldn't decide which meal I was trying so I'm definitely going to make another trip sometime soon. I got the tenders with mac but added a side of greens. Boy oh boy the greens were the star and wow my tastebuds were incredibly satisfied. I've had greens but these were like some ultimate flavors and holy greens i definitely could just order some of these every now and again by themselves. Mac was great. Definitely complimented the greens. The tenders though omg. The flavor was insane. I gotta try them with the waffles next time for sure. Overall the wait wasn't long and my food was still hot. I ended up sharing with my son and he was even raving about it. Great service, fun and lit atmosphere, last but not least food was fire. Side note: people complain about price but I'll be honest, when the food is good and staff are amazing, the price to me doesn't matter. You get what you pay for and let's be real, this isn't chic fil a, this is hot boys and the chicken is definitely that.

    Mixed reviews. Five of us visited. I enjoyed my chicken sandwich at the "mild plus" heat level. The…read moreother four people I was with got "medium" and "medium plus" (they are hot sauce / heat lovers) and they all hated the food. It honestly hurt to see all that chicken go directly into the garbage, but they claim it was inedible. Since it's not a saucy type of flavoring, but a dry rub, they said that the heat was painful, and not flavorful. Back to the sandwich I enjoyed... I felt that there was a sweetness to the flavor that I liked, which I could see not everyone enjoying. There is also a hot dusting over the french fries which exacerbates any discomfort people are having from the heat. There really wasn't anything to cool it down. The macaroni and cheese was piping hot, although not spicy.

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    Bar area and decor
    Bar area and decor
    World Famous Hotboys
    World Famous Hotboys

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    Big Lug Canteen

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    Big Lug Canteen delivers a memorable meal from start to finish -- friendly, unpretentious service,…read morea warm neighborhood vibe, and two standout dishes that I'll be ordering again. The Brussels sprouts are an absolute triumph: perfectly blistered with a caramelized exterior and tender interior, dressed in a harmonious balance of bright acidity and savory depth. Little crunchy bits and a subtle smoky char add texture, while a finishing sprinkle (and a hint of something sweet-salty) elevates them from simple side to a show-stealer. The Korean salmon is equally impressive. The fish arrives flaky and moist with a richly glazed crust that carries sweet, spicy, and umami notes in perfect proportion. Layers of flavor -- gochujang-forward heat, sesame brightness, and a touch of citrus -- play against the salmon's natural richness without overpowering it. It's plated thoughtfully, with complementary sides that keep each bite balanced. If you're at Big Lug Canteen, don't pass up those two dishes -- they demonstrate skilled technique, bold yet nuanced seasoning, and a real sense of care in the kitchen. Great food, relaxed atmosphere, solid value. Highly recommended.

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    The Big Lug Patio
    The Big Lug Patio
    Nashville Hot Chicken salad! So addicting!
    Nashville Hot Chicken salad! So addicting!
    They made a Pirate Cat beer!

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    The Point on Penn - breakfast_brunch - Updated July 2026

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