We had our graduation party here last night and not only was the room perfect, the food was…read moredelicious and our servers were exceptional! We pre-planned the menu and everyone had their choice of steak, chicken or vegetarian dish. I had the steak and it was cooked to perfection!! Upon arriving, the servers saw that I had a lot of things to bring in and they came out to my car to help with that as well. 10/10 I recommend this venue for parties.

Wow! Stone Creek has signs all along Michigan Road announcing the "Grand Opening" of a "new"…read morerestaurant. The restaurant has been at this location for at least 14 years. The last time they would not honor my reservation. Calling it a "grand opening" is disingenuous, to say the least. This is the same restaurant serving the same food, and in my experience, they still do not reliably honor reservations. Stone Creek was an outstanding restaurant 20+ years ago. Unfortunately, the quality of both the food and the overall experience has declined over the years, and it just isn't what it used to be.

Went for the devour menu and was not disappointed. The ambience, service, and food were all…read moretop-notch. We had the menu with the wine pairing. Every wine pairing was perfect. I am still thinking about the food the day after. Not to be missed.

Nesso is a beautiful restaurant! The ambiance is a little dark, moody, and feels elevated. We were…read moreimmediately greeted upon entry and seated early for our reservation. We decided on the burrata and arrancini appetizer. The burrata was the star! I could've ate the whole thing by myself. For entrees, we had a variety - papparedelle, Nero linguine, filet, cacio de pepe, and crab ravioli. We all agreed the papparedelle was standout, although everything was good! Lastly, we had the donuts and they were outstanding! Not too sweet, but so moist and the lemon custard was amazing. We can't wait to go back!

I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

Night 2 in Indianapolis took us to The Fountain Room, and honestly, I'd happily go back…read more We had reservations and chose to sit in the bar area, which turned out to be a great call. The restaurant itself is really well designed--traditional meets modern in a way that somehow works. Looking at the tiles and wall coverings individually, you might think, "Oh...interesting choice." But put it all together and it's actually quite harmonious. Design math, apparently. We started with drinks. I had one of their daiquiris, and it was perfect. I'm a whiskey girl, but after some enthusiastic pours the night before, the thought of more whiskey was a hard no. The daiquiri was light, refreshing, and tasty--sweet, but not obnoxiously sweet. And most importantly, it tasted absolutely nothing like whiskey. Mission accomplished. For starters, we ordered the Brie brûlée. I was a fan. The husband was...not. Here's how you do it: take a wedge of their freshly baked toasted bread, slather on some strawberry jam, dip that glorious situation into the pistachio-dusted Brie brûlée, eat, and repeat. And repeat. And repeat. I eventually had to intervene with myself. I ordered the beet and peach salad without the beets because, well...gross. The peaches could have been a little riper, but the salad was still really good. Nicely dressed, with candied pumpkin seeds and some kind of soft herbed cheese that pulled everything together. Very tasty, and thankfully no beets were harmed in the making of my dinner. Then came the meatballs. I have never in my life had meatballs that tasted like these, and I mean that as a very good thing. They were herbaceous, tender, with just a hint of sweetness. And somehow, they kept getting better as we ate them. Especially the ones at the bottom, sitting in all that sauce. DO NOT PASS THESE UP. The husband ordered the prime rib, which he rated an 8 out of 10. High praise, friends. This man does not hand out 8s like participation trophies. Service was great, the food was genuinely enjoyable, and the whole experience was exactly what we wanted on our last night in Indy.

Birthday dinner at Geraldine's Supper Club for my special someone. This was fantastic. What a…read morewonderful evening we had. This place is so amazing. The moment you open those large wooden doors you are met with the friendliest staff and the ambiance is so welcoming. I couldn't help but smile. We enjoyed amazing live music and amazing food. I embarrassed to say I started this review in April and it's September. Bad Yelper. I do remember that the place is amazing inside and out and the food was delicious. It was a great time.

The best thing about this place is the building. The building is striking! so at the bar order of…read moremartini, shaken not stirred they didn't have absolute vodka didn't offer me Grey goose it's TitosI guess it's the vodka of the hour and it's taking over the planet. I don't know what's so great about it. I think it's horrible. So the martini had lots of ice bits.. smh are martinis so passé nobody knows how to make a proper one anymore? A bartender/ mixologist should know how. So then it's the Gorgonzola chips. They were good, but you gotta eat them now oysters Rockefeller. It was barely any oyster on the shell calamari I thought for me we know it's chewy, but this was beyond the chew. They look good they look better than they taste..now those crabcakes should've been browned on both sides I don't eat meat so I can't comment on it, but I had the salmon it was OK, but it was just the sauce. It was pretty flavorless and mostly oil. Well, one of my friends love their pork chop. My other friend said her steak was OK and another friend had a center lamb chops back. She wanted them cook more which I didn't agree with, but she had to eat them.. so c'est la vie. Y'all rotten potatoes were swimming in oil nothing but oil they were flavorless and so were the scallops and the sauce was broken to boot lots of little clumps of oil and cream. Something went wrong in the kitchen with those potatoes, they shouldn't have been allowed out of the kitchen. They were epic fail. The waitstaff wearing black works..I like the uniformity of it, but not when it's faded dingy worn out black. There's a wait person at Geraldine's that needs to drop her hemline done a tad it doesn't fit in with the supper club theme. Some may say it's about the food and it is and it's also about the people that prepare it and serve it. They aren't exempt they're part of the review.. that being said there was a nice young lady that works there and when I pulled up, I called the restaurant to make sure I was in an OK parking spot she came outside to reassure me that I was ok and that was greatly appreciated. The crusty bread is good. I brought some home and heated it up and had it with a cup of coffee. All in all I won't go back there's no need.

We came to eat on a Sat. I made a reservation and said not specify the patio. They say it's here…read moreanyway. My fiance ordered wings. They brought all the food but his. We're literally done eating and his wings still aren't here. Unbelievably bad service. Last time visiting. To many options in the area to deal with crappy service.

February and the weather is finally releasing winter a bit. Lunch on a Friday, downstairs in the…read morebar (10 tvs), very cozy, not busy at 11:30 (I mean, we got a parking place by the door!). Server is the bartender, casual and welcoming. There's plenty of offerings on the menu but we both went with burgers with me getting the Angus burger and RRR getting a smashburger. Both burgers were quite good as was my coleslaw and his waffle fries. The coleslaw has lots of black pepper which I was able to tolerate, unusual. All in all a nice beefy winter lunch.

Vida has officially become our celebration spot. We found it about a year ago, and we've already…read morebeen back four times for birthdays, Valentine's Day, and most recently, to celebrate promotions. At this point, when we have something worth celebrating, Vida is where we want to be. This last visit somehow raised the bar even higher. As soon as we sat down, our server greeted us by name. She mentioned that she knew the fried chicken was my favorite dish and let me know I could order it à la carte that evening. Then, without us even bringing it up, she mentioned my husband's white fish allergy and explained that he would be able to safely have the scallop dish that night. I was genuinely blown away. That level of attention and care is what makes Vida so special. They are the definition of extreme hospitality. It's not just about having an incredible meal. They remember you, your preferences, and the little details that make you feel truly taken care of. And of course, the food is always perfection. The wine pairings are phenomenal, Jared the sommelier is always amazing, and the service is ALWAYS impeccable. Every single visit feels special, which is exactly why we keep choosing Vida for the moments that are special to us. We already can't wait to be back.

TLDR: if you're from Indy and haven't been yet, just make the reservation already. If you're new to…read moreIndy, definitely try to make a weeknight reservation if you can. The service here was excellent! If you sit at the bar, Josh and Shana provided amazing drink and menu recommendations, in addition to warm hospitality. You should definitely ask them for their recommendations as the menu does change, though you will not be disappointed. I opted for the four course menu, though if you only have time for a main dish, I highly recommend the Berkshire Pork Chop as an entree if you get a chance -- it wasn't dry, the seasoning was great, and sadly, I couldn't convince the team to spill their secret ingredient in their seasoning (lol). The heirloom tomato dish and beef tartar were also fabulous. I suggest asking for a wine recommendation as you finish the first course to pair with your second and third course. The chocolate + passionfruit dessert was great, though I wish I the graham cracker topping was a little bit thinner so it broke apart with a spoon easier. All in all, great restaurant, wonderful service, and would recommend to others. As a first timer to Indy, this was a fantastic recommendation and I look forward to coming back asap!

tried Balena for the first time today and it was amazing. loved the food of and the atmosphere. our…read moreserver Ruby was amazing, 5 stars

I was lucky enough to have been served by Dan. He had great recommendations…read more The owner happened to be sitting near by and recommended her favorite dish the Tortellecci, which was amazing! The vibe was classy but still laid back and welcoming.

This was my first time at Ambrosia and I had a great time!…read more Me and a couple friends came for their Devour menu and everything we had was delicious. The ravioli was particularly yummy, the Caesar salad was perfectly dressed, and the oyster selection was lovely. All of our food came out in a timely manner and I noticed the drinks we get are huge! I want to make a special shoutout to our waitress Nicole. She was the SWEETEST! So nice, funny, informative, and attentive. Best waitress I've had in a long time

Unfortunately, Ambrosia didn't live up to the expectations…read more The service was inconsistent throughout the meal. Our server seemed to have very little knowledge of the menu and wasn't able to answer basic questions. One example was being over charged for a spirit served neat, even though the menu specifically states there's a $3 upcharge for spirits made into cocktails. When I asked about it, the server couldn't explain the reasoning, which only added to the confusion. The timing of the food was also disappointing. We ordered everything at the same time, but the salad didn't arrive until 15-20 minutes after our entrées had already been served. By that point, it felt like an afterthought. As for the food itself, it was just okay, nothing particularly memorable and certainly not enough to make up for the service issues. Overall, there are plenty of other restaurants in Indianapolis I'd choose before returning.