Truly an excellent experience at Trestle for a great price. Service was spot on and food was all…read moredelicious. Started with the tomato salad which was fresh but had a delicious cream base. Risotto and cod were the highlights. Risotto was cooked perfectly with a strong seafood undercurrent that was complimented nicely with the chili. The cod was absolutely perfectly cooked with a beautiful sear. Restaurant is small, so it can get a bit loud. Overall: 4.9/5

I was honestly thoroughly impressed by Trestle - it's a very limited menu of two options for four…read morecourses. However, they really nail down great food for even the pickiest of eaters. We had allergies and vegetarians for our party, and they accommodated easily. I'm a sucker for places with rotating menus, and would 1000% come here again to try their other foods! I was satisfactorily full, as I felt like the four plates were just a bit larger than tapas size. The mid-August options I'd chosen were - minestrone soup (4/5) - calamari risotto (5/5) - crispy pork schnitzel (3/5) - chamomile panna cotta (5/5) - buttered sourdough (5/5) The minestrone soup had a great creamy base with the mousse on top. Calamari risotto was delicious, creamy, soft rice, and it had a rich seafood flavor. You can tell the chef added plentiful seafood and the calamari was chewy. Crispy pork schnitzel came with a delicious mustard jus, just a little too salty for my liking. Chamomile panna cotta was probably my favorite, creamy with a subtle chamomile flavor that made it a great ending for the meal. The only thing is the timing of the food coming out was a bit slow, as there were intervals of 30 minutes in between courses. Otherwise service was exceptional and always made their rounds refilling our wine and water!

The place is so cute! The food is delicious! The waiters…read morewere very quick to serve us,

Everyone, the host, the server and the bar tender April was incredible! The food is special here…read more Please try this if you can! Make sure to get here on time because there's a line out front (a sign it's actually the hidden gem they claim to be). Love this place

Came to Ernest for the second time just for a little dessert date night. We waited about 20…read moreminutes and was able to snagged seats at the bar. Their bingsoo was light in texture and refreshing. Definitely more than enough for 2-3 people to share. I love that it felt like a fun twist on a classic Korean dessert while still fitting perfectly into the vibe of Ernest.

We came here for an early dinner on a Saturday! This is a wonderful nice cocktail and small plate…read moretype place. We did the smaller "trust the chef" tasting ($99 a person) - the dishes are so incredibly unique! I don't remember everything - but there was chilled shrimp, carpaccio, oysters, rice, burrata with figs, little beef tartare hand roll wraps with salmon eggs, eggplant, tomato, mini parker house rolls, shortub and a delicious Hazelnut soft serve with chocolate magic shell to finish. Basically all the good dishes on the regular menu. The service staff were very polite and the interior was stylish!

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

Great service! Waitstaff was lovely. Excellent wine and…read morecocktail selection Horrible horrible food Table of 6, work friends with very different palettes, we all had different plates, and we were all dissatisfied (not just unsatisfied). Half of us went to the Taco Bell around the corner

Nopa was one of those dinners that felt thoughtful from start to finish--strong execution, great…read moreservice, and a few dishes that really stood out. Came with a few friends later in the evening on Sunday as a walk-in and was seated within about 30 minutes. We started with the duck egg shakshuka, which was excellent. Rich without feeling heavy, with great texture throughout. The bread was perfect for scooping everything up, and our server brought us more after we finished the first round--a small but appreciated touch. The Yaya's fried chicken had great flavor, but at $33, it felt a little underwhelming for what you get. Well-seasoned and enjoyable, just not as memorable as the rest of the meal. The pork chop was the standout and easily one of the best I've had recently. Corn was in season, and the pairing worked beautifully. The pork was cooked perfectly and consistently flavorful throughout. The meal reminded me a bit of Liholiho, so I naturally compared the two. Based on my most recent visits, Nopa takes the win right now. Similar energy and style of food, but Nopa felt more consistent overall, with phenomenal service to match. Would absolutely come back, especially for the pork chop and shakshuka

The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

The kitchen here deserves 5 stars, but the floor service dragged the experience down…read more The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

Great ambiance and cocktails! We had the kampachi crudo, Brussels sprouts, za'atar fries with…read moreharissa ketchup, skewered steak, and the lamb hache. Three of us split the food family style and it was the perfect amount! We enjoyed most of it -- but we were on consensus that the lamb hache wasn't what we expected or something we would order again. The steak was PERFECTLY cooked to medium rare and the fries stayed crispy the whole dinner. What made this five stars for sure is the service! Our server was so helpful and checked in on us the right amount. Overall, will keep coming back!

The food was amazing and everything is well seasoned. I ordered the mushroom salad with chicken…read moreskewers and red wine. The service was ok. They weren't attentive but they were nice. I don't like how they kept going from speaking English to me to speaking Spanish to each other about other customers. Maybe even me. The ambiance was nice.