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Fog Harbor Fish House

4.4 (13.6k reviews)
Open • 11:00 am - 9:00 pm
Updated 2 weeks ago

Waitlist - Fog Harbor Fish House

Live Current wait: under 5 minutes

Fog Harbor Fish House Reservations

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Business Info

FOG HARBOR FISH HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Happy hour specials
Good for groups

Recommended Reviews - Fog Harbor Fish House

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Reviews With Photos

Seared Ahi
Adriana H.

Great ambience and attentive service from Allison at Fog House. Gluten-free clam chowder a winner. Highly recommend! We didn't have reservations but it seems it would be good to get some if table locations and views are your thing.

Dessert plate! Tiramisu and apple pie are our favorites
Ellie A.

We love coming here when we are in the city! It is nestled in a touristy location on busy Pier 3 but we always have a good experience. It's great for large groups, as they usually accommodate and you have to wait a short time since they don't take reservations online for large groups. They have okay kid option meals - although I do with that they came with veggies too. Main meal like chicken, salmon or pasta only come with fries. I definitely recommend getting a seafood dish since that's what they are known for. The surf and turf, the tuna (spicy), the risotto or the prawns are great dishes. If you're feeling adventurous, I'd go for the dungenous crab which is local to the area. However just be warned that it does NOT arrive cooked, but you have to do the work to get the meat out. That's an experience!!! I definitely will get the lobster next time that's already cooked. Service is pretty good as well - they are attentive, friendly and interact and check up on you. That's always a green flag. Make sure to leave room for dessert! FYI They are actually pretty clever and show you the desserts made in front of you already. And then you can see and choose and they bring it out to you fresh. We loved the apple pie and the tiramisu. They are a bit on the sweeter side but definitely a good conclusion to a nice meal. So a tip is if you don't want dessert don't even look at it because trust me you will want some after seeing them in person!! Overall I'd give it a 4 this place is great for families and kids as well as large groups. It's a lovely ambiance. The food is not the best but decent (hence -1 star) but overall it's worth coming here for a nice meal. And plus afterwards you can walk around the shops downstairs and digest !!

Dan R.

"But I can't let you go If I let you go You slip into the fog" (Kate Bush) On our last full day in San Francisco, we grabbed a cable car down to Fisherman's Wharf and Pier 39 for some sightseeing and lunch at Fog Harbor. They have a primo location right on the water, and many of the tables, including ours have beautiful views of the waterfront activity on San Francisco Bay. The dining room is classy, as was the professional amiable service we received throughout the meal. That service started with freshly baked sourdough rolls and butter. My lunch was San Francisco's signature dish, Cioppino ($42) - Crab, fresh fish, shrimp, scallops, clams and mussels, stewed in a seafood tomato broth. My wife went with a $9 House Salad (Mixed greens tossed with our house vinaigrette) and added on four grilled shrimp for $8. My Cioppino was amazing, a ton of flavor in the broth brimming with a bounty of seafood in the bowl. What a terrific meal! There's a reason why Fog Harbor is so highly rated in a city known for great food, The food, location, service, and anything else you care to consider are all top notch.

Entrance
Mike M.

Fog Harbor is located at the entrance of Pier 39 so you don't have to walk down the silky boardwalk to get to it. Also it's located on the second floor which separates from the boardwalk hustle and bustle along with giving better views of the water. I ordered a bowl of their clam chowder for $11.50 to start and then added the seared Pacific Cod for $29. The chowder was very good tasting with a rich flavor and reasonable price (4). The Cod came seared on a plate of white beans, tomatoes and spinach in a garlic aioli sauce with butter. I liked it too (3.5). Table service was good. I notice that at this restaurant they tack on a 5% service charge on to the check for waiter health insurance! The tipping culture in this state and country suck!

Clam chowder
William O.

I really wanted to give this restaurant five stars. I'd been wanting to eat here for some time. Honestly, I'm only even giving it four stars because most of the food was really excellent. Fog Harbor is a really beautiful restaurant. It's loud and bustling, but also classy and has beautiful views of the bay. Our server was a really nice guy. He might have been new, as a few things fell through the cracks during the meal. We ordered clam chowder as an appetizer, but it didn't come out until our entrees came out. At that point, I didn't want it. That said, the server took it off our bill. My wife had the mixed grill, which was fine. The food on the dish was not very hot, nor was the clam chowder. It was still good, but a bit disappointing. My Cioppino was excellent. Some of the best I've ever had. The crab meat was piled on top and it was delicious. The bread was also warm and delicious. The dessert was great too. We had the duo, which had crème brûlée and flourless chocolate cake. At the end of the meal, the check came and it had several wrong items listed. I was annoyed that I had to let them know that they charged for several things I didn't order. They fixed it, but I had to wait quite awhile for them to do so. I still think this is a great place with awesome food and a great atmosphere. For a very touristy place the food is actually the real deal.

Mixed grill
Patrick M.

We visited Fog Harbor Fish House with our family while we were up in San Francisco to watch the Padres take on the Giants, and we're really glad we decided to eat here! Our waiter recommended a mixed seafood platter, and it was absolutely delicious -- especially considering I'm someone who doesn't even like seafood that much! It was a great recommendation. My kids had always wanted to experience the classic San Francisco sourdough bread bowl clam chowder, so they both ordered one, and they loved it. The clam chowder was delicious, and the sourdough bread bowl made it even better. My wife had one of the pasta dishes and really enjoyed it as well. The service was excellent from start to finish, and you can't beat the location right on the waterfront. Considering the location, we also thought the prices were very reasonable. And I have to mention the sourdough bread they bring to the table -- it was really good. Our waiter even gave us an extra order to take with us when we left, which was such a nice touch and something we really appreciated. Overall, a great family dining experience. Delicious food, excellent service, fantastic location, and reasonable prices. We're really glad we went. Easy five stars!

Seared Scallop & Crab Risotto
Isabelle V.

Fantastic all around. Definitely the perfect place to take your family, especially seafood enthusiasts who want a great view or even better chowder! Service - We were seated very quickly on a weekend for lunch, and were able to get a beautiful view with our table. The restaurant sits in a rather tourist-y area, but it itself is such a gem and definitely warrants a visit from every local who likes seafood - specifically clam chowder. Food - Every dish we ate was delicious and I absolutely would get each of them again. Clam chowder - Clam chowder was creamy without a fishy clam taste, and clams were succulent and fresh. Nice ratio of clams to smaller potatoes. Appreciated the bread on the side as well for dipping. Also appreciated how it was bacon-free, which I find can be overpowering. Seared Scallop & Crab Risotto - The star of the show for my family was this, risotto cooked in a white wine sauce with chunks of crab mixed in, topped with 4 perfectly seared scallops. I would order 100 of these if I could - everything about it from the soft, fluffy texture of the risotto with its fragrant, white wine sauce and juicy crab bits, to the tender, succulent scallops with a lightly crisp, caramlized exterior was just divine. Grilled octopus - Served with sliced potatoes, very tender octopus leg with a flavorful, herby marinade. This might be a seasonal item but if available would definitely order. Clam linguine - truthfully I can't remember all too much, but I believe this was quite delicious! Hard to mess up if you have fresh clams and a white wine sauce.

Mixed Grill
Carmen P.

Located in Fisherman's Wharf with views of the water. Came with coworkers on a work trip and split the crispy calamari for an appetizer. I ordered the Mixed Grill, which had shrimp, two types of fish, and veggies. The seafood tasted fresh and it was a hearty meal. One thing to note is that they do not split the check more than 2 ways.

Clam chowder bowl
OG R.

Food would definitely be a 5 star, but the service was mediocre. When Pedro T. offer us water, he only offered sparkling or bottle water. He did not offer tap water which was free. We ended up paying $8.50 for water. I noticed he did this with all his other patrons. Other servers would offer tap water and they didnt have to pay for water. I felt tricked into it. I'm sure he does this so his tip would be higher. Bad customer service! It would've been nice to have been offered tap water so we didn't feel tricked into paying for water. Pedro also kept forgetting the things we asked for. I also noticed him bringing food to tables that didn't order them. Didn't seem hygienic to me. I enjoyed the view from the dining room.

Nice warm bread upon your arrival!
Samantha V.

Although this is a landmark restaurant with wonderful views all around, and although our service from our waiter was top notch, my guest and I agreed that the flavors just weren't there for most of the dishes. The lobster roll was fresh but that's it. Very plain and expensive. My seafood pasta was visually stunning but lacked flavor. It tasted like it came out of a thawed out can to be honest. Some garlic and black pepper and other seasonings were needed. I ended up leaving it in my hotel room fridge. Those food tweaks would elevate this experience more.

Cioppino
Natalie H.

Our first time trying this restaurant and can't believe we haven't been sooner. It's at Pier 39 so the atmosphere is whatever you make it. Lots of tourists but also locals looking to have nice dinner. Our server was amazing. The food was phenomenal we all had something different but it was phenomenal. Clam chowder was delicious and flavorful. Love the little sourdough rolls and the calamari was perfect. I loved the added onion and jalapeno. Lots of options for seafood or non seafood eaters. 10/10 recommend. My only complaint is we got a reservation early in the day set a time for hours later showed up on time checked in and didn't get seated til about 15 mins past the reservation. I don't understand why we make a reservation if a table will not be ready for us at that time. Other than that everything else is amazing.

Table views
Vineet C.

I know this is in the biggest tourist area possible but it's definitely a great place for some CHOWDER. I'm clearly from out of town but I still think about the chowder and wish I had more of it when eating here. I got a bowl but a bread bowl is a must recommend. On top of the heavily chowder I got fish and chips which were perfectly battered. Did I mention the harbor views? It was simply amazing. Be sure to add this to your visit or to your rotation!

Claire B.

I liked that Fog Harbor Fish House is a family-owned restaurant and decided to keep my reservation even after a local guide warned me against going. To summarize our experience from best to worst: **view, food, wait staff.** Reservations are definitely recommended. The restaurant was packed and noisy, and there was still a huge line waiting for tables shortly before closing. ** VIEW** We were fortunate to have a table by the window, and once they lifted the shades, the view was incredible: sunset over the bay, Alcatraz, the marina, a glimpse of the Golden Gate Bridge, and even the sea lions in the distance. There appeared to be about five rows of tables, so most diners won't have this view. But if you can get a window table, it is most excellent and easily the highlight of the restaurant. ** FOOD** My ahi tuna poke appetizer was good, with plenty of tuna. The clam chowder, however, had so much of an herb sprinkled over the top--rosemary or thyme, perhaps--that the herb became the dominant flavor instead of the clam chowder itself. My husband had the halibut. He thought it was okay, but it didn't taste as fresh as the fish we'd enjoyed at Scoma's. ** SERVICE** Unfortunately, our waitress made the dining experience uncomfortable and unpleasant. She was unsmiling, and several times when I thanked her for bringing water or bread, she responded with a hard stare rather than a smile, nod, or "you're welcome." We each received one roll, with no offer of another, which would have been especially nice with my soup. The restaurant was extremely busy, and as someone who worked as a waitress myself for several years, I understand how challenging it can be when every table is full. However, after we finished eating, our waitress didn't return for approximately 30 minutes. Other than asking my husband earlier if he wanted another glass of wine, we didn't see her. I was eventually about to ask another waitress going into the kitchen if she could find her so we could get our check. When the check finally arrived, it included a **5% San Francisco employee charge**, with suggested gratuities of **18%, 20%, and 22%** also listed. The spectacular view was memorable and the food was generally okay, but the combination of the noise, long wait for service, and particularly the unfriendly interaction with our waitress made the meal uncomfortable. I'm glad we went once--especially for that beautiful window view--but I would not return to Fog Harbor Fish House.

The bread was amazingly fresh and tasty with the whipped butter

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17 days ago

Amazing service and great food! We loved the chowder and lobster rolls. We enjoyed the wine and drinks too!

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15 days ago

The food was fantastic and Million was fabulous. She was very attentive and had a great personality.

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25 days ago

Carlos was a fantastic waiter. He recommended all the best dishes!!! Service was amazing, ambiance was lovely with the best views.

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Fog Harbor Fish House Reviews in Other Languages

Ask the Community - Fog Harbor Fish House

Does the Clam Chowder have bacon in it?

No our clam chowder is bacon free.

Do you serve gluten-free pasta? And/or sourdough bread?

No we do not.

Hoping to have my 64th Birthday at your restaurant ?and can I request by the window. I'm retired from school district of 21 years. And my family wanted to take me to a restaurant, but I don't know where. We will be there Saturday August 23?

We asked for a window seat both times we ate there last month. One time a seat was available and the other time it was nearby. They were busy both days. We didn't have a long wait either. Around 20 minutes.

I see Happy Hour is only in the bar area; are kids allowed to sit there? Also, is the regular menu also available at this time? Thanks!

We offer happy hour at the bar. Unfortunately due to the ABC laws guests must be 21 to sit at the bar. Yes our full menu is available all day.

Hi is there a dress code?

Vanessa There is no dress code per se as guests come in after sightseeing or a day visiting sights of SF. That being said we do have many guests that wear business casual… 

Is it better to sit inside or outside?

Large picture windows and they make you feel like you're outside. Depends on the weather and time of day when outdoor seating is available.

I'd like to make a reservation for one. Is that possible?

Hello, Yes we can so that for you, What date and time?

Looks like theres mixed reviews about allowing dogs. Are dogs allowed in the outdoor seating area?

Yes, we allow dogs outside.

I read some of the reviews and somebody mentioned the steak is halal. Is this still true?

The NY steak is from Creekstone Farms and is Halal.

Where to park?

In the parking garage across the street.

Do you have halibut?

It's delicious there

Is the steak halal?

Our NY steak is from Creekstone farms and is Halal.

What time is happy hour?

Weekdays from 3-5 at the bar.

What kind of cooking oil do you use? Soy allergy

We have always used canola and olive oil. Please make sure you check with your server on the day and time that you are dining. It's important that all allergies are communicated from the staff to the kitchen.

I'm having family celebration, can you accommodate about 25-30ppl, are you open for lunch, how is parking around your establishment? Waiting to hear from you, thanks.…

Please email our group reservations link on our website for large group reservations. Thank you.

Hello. Are you dog friendly?

Dogs are allowed on our outdoor seating area when it's open. Unfortunately due to the fire marshall not allowing heaters we are not able to open it every day. You would need to call the restaurant to see if it's open.

What price range is this? We will be bringing family group of 12 and want to enjoy some good seafood, but with that many people we can't afford a super expensive place.

Our menu is available online at fogharbor.com. You can find all the prices of our current menu items.

What is the dress code or typical attire?

Casual attire is fine.

Access to Parking?

Although the answers are correct, it's still a hike into Pier 39 to the restaurant. It's about 1/4 to 1/3 of the way in and one floor up. I hope that helps.

Where is a good place to park?

There is a 5 story parking structure across the street. The Pier 39 garage. It is paid parking but we will validate for 1 hour free. If you park on the 3rd floor you can walk across the bridge and we are located right at the front.

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Winery Collective - Mix it up flight on the left and white wine flight on the right

Winery Collective

4.5(420 reviews)
0.6 mi•Fisherman's Wharf, Russian Hill
•$$

Recently, we were on a cruise that departed LA and overnighted in San Francisco. When we were in…read moreSan Francisco, we wanted to have a nice lunch on the pier, close to the ship, and have a wine tasting. We have previously visited San Francisco and have had wine tastings in Napa/Sonoma a couple of times. On this trip, we wanted to go to a tasting close to the ship. In our research, we found the Winery Collective which had excellent reviews. We made reservations for our day of arrival and after a lunch. Upon arrival, we were warmly greeted by Mike who conducted our tastings. Mike told us that the Winery Collective had wines from small boutique wineries from different California regions. There were several tastings from which we could choose, or a customized tasting could be presented based upon our likes. One could also choose a glass of available wines. My wife chose the Sweet Life tasting of 5 wines for $25. I chose Mix It Up which had a variety of award winning wines for $25. Mike was very friendly and knowledgeable about the wines. He talked about each of the wines that were tasted and possible food pairings. He answered all of our questions. At the end, Mike also gave me a tasting of 2 additional wines that I requested. Before leaving, I purchased a couple of bottles to take back to the ship. I wanted to buy more, but had a limit on the number that I could take back onboard. The Winery Collective was easy to find and a short walk from the ship after lunch on the pier. After tastings in Napa/Sonoma, we are very happy that we went to the Winery Collective and met Mike. We would definitely visit again.

At first glance it seems like a touristy place...given the location but once you're inside it kinda…read morehas a local vibe. Granted going late afternoon on a dreary weekday..there wasn't a tourist or local there but our server was great. She knew about all the wines gave great recs based on our taste. You can do by the glass. They make all their own wine and cannot be purchased off site. What a hidden gem! Def coming back for a tasting!

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Winery Collective - Wine display.

Wine display.

Winery Collective - Kostas is knowledgeable of Bryan Kane's wines and friendly!

Kostas is knowledgeable of Bryan Kane's wines and friendly!

Winery Collective - Pomegranate Mimosa

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Pomegranate Mimosa

Bodega - Sausage breakfast burrito

Bodega

4.4(354 reviews)
0.5 mi•Russian Hill, North Beach/Telegraph Hill
•$$

Not to be confused with the bodega in the TL (Viet food) this place is a wine bar in north beach…read morethat serves bfast burritos on the weekends. We got there pretty early, around 9ish and waited about 15 mins to order and another 10ish for our name to be called. They usually sell out of the two better ones early on. We shared the chile verde. I've had the short rib before. Both early bird favorites that sell out. Both are EXCELLENT. The perfect size burrito. Equally distributed ingredients throughout the burrito so every bite is deliciously filled. No mouthfuls of just tortilla. The sauce is a must. It gives the extra little kick you're hoping for. You order outside so the vibes are whatever the streets are giving you that day but the one man show at the door is funny and patient. He didn't seemed rushed or flustered. Just groovy to the music from the early 2000's.

San Francisco is always flooded with people declaring what's the best type of dish is at a certain…read moreplace which can cause confusion just on namesake. When people said they found one of the best breakfast burritos at Bodega I first thought they must not be from San Francisco and they must be somewhere in Eastern United States where they call any corner store a Bodega. Then I was thinking they were referring to Bodega the Vietnamese restaurant in SF. I then thought it couldn't be the Hummus Bodega on Geary boulevard or Coffee Bodega in the Marina. I then thought the most of these best breakfast burritos are in the Mission District. I finally got to find out it's a bar called Bodega North Beach which sells breakfast burritos only on Saturday mornings. On a Fall stroll on a sunny morning I landed at the North Beach a pickle ball throw away from Washington Square Park and lots of restaurants with Angel hair pasta. There was no inside in the morning because it's all to go orders. I decided to try their chorizo and sausage breakfast burritos. The sausage breakfast sausage with avocado ,eggs, and a bit flakey potatoes like some in SF. The chorizo breakfast burrito was savory but a bit tangier and the sauce enhanced the burrito flavor. It's one of the top breakfast burrito in SF but it's a worthy contender and easily a top ten in the city. Wish it was more cheesy like some in SF. San Francisco is a city is small in size but when it comes to restaurants it packs a punch that's "mega "there is always good food from Chestnut street to Van Ness to Irving and "Noriega" which is a block away from a street called " Ortega" but you won't find this salsa in a jar because their salsa is made in house at a bar which sells good breakfast burritos on the avenue of Columbus called "Bodega" Bodega North Beach is located a few blocks where Bruce Lee ( RIP) was born who also played on TV the character "Kato " if you go to North Beach in SF you will find dozens of restaurants that offer Angel hair and fettuccine "Alfredo"the breakfast burrito at Bodega has a bit of egg ,avocado, and "potato" and a hint of "tomato "

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Bodega - Seated and planted

Seated and planted

Bodega - Grilled cheese

Grilled cheese

Bodega - Bodega Lager

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Bodega Lager

Fog Harbor Fish House - seafood - Updated October 2026

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