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    Bourbon Steak

    4.0 (141 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Bourbon Steak Photos

    BOURBON STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Bourbon Steak

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    Trio of fries, so so good!
    Mary L.

    All staff from start to finish was amazing! Friendly,welcoming and attentive. Not sure about the name of our server but on the receipt it was listed as Andrew, he was so patient and all smiles each time he or the others would check on us. We loved the look, feel and ambiance of the restaurant, very intimate and gorgeous. We loved the green color on the ceilings and the chairs. We were celebrating our 6th wedding anniversary and everyone took care of us, they all greeted and wished us for many more years. We just felt special, it was an amazing decision that we picked this restaurant to spend our night. Food was delicious, it was cooked and presented as good as it looked in the photos! Also great that we picked the hotel to stay at as well. I would highly recommend it to people I know, I hope to come back next time when we visit from San Diego. Applaud to the whole team, I hope you guys keep doing a great job, me and my husband appreciate you guys, thank you.

    Tiffany V.

    Went here for one of my close friends birthday and the vibes of the restaurant was elevated but still chill. Our server was so attentive and did a great job at recommending stuff on the menu. I got the filet and my friends and I shared the multiple sides. The steak was cooked beautifully and I really enjoyed the puréed potato trio. My friend got the salmon and said it was the best salmon she's had. The lemon drop was also really good. Would def come back here!

    Linda H.

    Another one of Michael Mina's restaurants, hadn't realized he had multiple locations. Oddly situation in the Westin St Francis, where I'm used to the gingerbread castle and the pop up holiday champagne bar. They managed to turn their lobby and side area in to a restaurant and bar. When you first enter it's a little confusing, where to go and what it what. When you get situated and into the vibe it becomes more restaurant and less hotel lobby. Luckily got sat in the corner which was away from the back and forth of hotel passerby's. The service was excellent! The drinks were good. The Nikkei in the bay was delicious! For dinner tried the potatoe leek soup and the braised wagyu short rib. Both were delicious. The short rib was melt in your mouth fall off the bone. A tad salty for my liking but all in all delicious and would order again. Also got the truffle bread which is a must ! Overall great experience just be better if they had their own brick and mortar.

    Allie P.

    My family came here for Christmas dinner and while it is time to spread cheer, I have to be honest on this establishment. The service was slow, and it might have been due to it being nearly a packed house but by the middle of our meal, when most tables were gone, the checking in was still a ghost of Christmas past. Now let's talk food. I started with the ahi, which contained one taste note - SPICY. I couldn't taste the delicate fish as it was completely masked in an overwhelming amount of spice. This dish was also screaming for acid as well... The filet entree was subpar. The steak wasn't juicy and the best thing on the plate was the roasted tomatoes... now that is saying something. My parents both ordered the prime rib and when both dishes came out, we could hear the cow still mooing... thats how blue the steak was. For a restaurant that emphasizes meat- this is quite an embarrassment. The saving grace was the dessert . The cheesecake was perfectly balanced and delicious and the beignets were one of the best I have ever tried. Hats off to the Pastry Chef! So happy that this night ended with a Christmas miracle.

    Beignets & Dipping Sauces
    Patricia R.

    Our visit to the restaurant started off poorly as one of the hostesses racially discriminated against my family (the ONLY reason I had to take a star away). We were quite obviously ignored multiple times and all 4 of us were SKIPPED over when the hostess went around to ask everyone else if they were our party's name. We knew it was because we didn't look like everyone else waiting. Other than this disappointing interaction with her, everything about this restaurant was outstanding. We loved the dim lighting and elegant decor. We ordered: * Black truffle bread (10/10) * Australian wagyu tomahawk (10/10 - so good with the chimichurri) * Whipped potatoes trio (8/10) * Scallion potato cakes w/french onion dip (7/10) * Creamed spinach (9/10) * Fried brussels sprouts (10/10) * Warm beignets & dipping custards (10/10 - these were the BEST beignets I've had) For drinks, we had the RN74 2014 and Pabu 2025. Both were very delicious! Our server was excellent, and the restaurant manager was very kind. We will be returning in hopes that ALL staff treat everyone equally.

    Chunichi C.

    Dining at Bourbon Steak inside the Westin is an experience in itself. The restaurant is absolutely beautiful....upscale, elegant, and thoughtfully designed. From the moment you walk in, the ambiance and aesthetic feel top-tier and special. Unfortunately, the food didn't quite live up to the setting. While nicely presented, it lacked seasoning and leaned a bit bland overall. Not bad, just underwhelming compared to expectations. We visited during Super Bowl weekend, so the restaurant was extremely busy. Our food took about 1.5-1.75 hours to arrive, which was a bit much. That said, the customer service was outstanding. The manager came to our table personally, apologized for the delay, and offered complimentary appetizers, which went a long way and was handled with true professionalism. I'm still glad we went and would absolutely return on a non-event weekend. I suspect the food and pacing would shine much more under normal circumstances.

    Short Ribs
    Will E.

    We've been talking about this place for awhile but hesitant to go because the prices are a little high. Finally, it was our buddies birthday so we said why not try it and support Steph Curry and Michael Minna. We made a reservation to make sure we got in. We got there early and they sat us down right away. Our waiter (Susa) came right away to see if we needed water or drinks. We ordered some waters for the table, drinks, and we also ordered the bread to snack on. The drinks came a short time later along with some complimentary fries cooked three ways. The fries were so delicious with the cajun, garlic, and plain. They came with three dipping sauces bbq, ketchup, ranch. The bread came right after we received the fries which seemed like awhile. We didn't order any appetizers but we did order the French Onion soup, and the wedge salad to start. For our entrees we ordered the Ribeye steak with scallops, the Short Ribs, the New York Steak, the Chicken, and the Filet Mignon. For the sides we ordered the mashed potatoes which came three ways, and the Brussels sprouts. Our entrees came out after awhile. My guys said that their steaks were cooked perfect (med rare), and good flavor. The chicken was cooked perfect and tender.My short ribs had some good flavor to it but it wasn't tender enough that you didn't need a knife. You would think since it cooks for a long time that it would fall apart. The mash potatoes three ways (horseradish, regular, and lobster) were really good and whipped nicely. The sprouts were the best i've ever had, really good flavor and cooked perfect. If you do go plan on being there awhile because nothing is rushed there which was fine for us. The service was good as well, our waiter (Susa) was great. We will be back.

    Kanpachi
    Stephen C.

    Great evening of food. Restaurant was dim but good ambience. A little on the loud side. Filet was well crusted and precisely cooked. The kanpachi was also cooked well. Flavors were on spot. Dessert was decent. Service was on point and attentive.

    Amy P.

    My husband made reservations in advance to celebrate my birthday. We found street parking a few blocks away. We walked through the entrance of the hotel to get to the restaurant. The check in process was in an awkward position with the line blocking the bar and the steps towards the tables. As for the food, the most memorable dish we had was the Maine lobster pot pie. My husband still raves about this dish from time to time. Everything in this dish was delicious! It was just unfortunate how the other servers were walking behind the cart and we couldn't quite pay full attention to the unveiling of the pie. We got the bone in ribeye and it was cooked to perfection. It paired very well with the mashed potatoes and Brussels sprouts. We were so full that we only ate a few slices of the steak but it was still good even as leftovers. We didn't know the fries were complimentary and probably would've ordered less food if we had down. The fries and sauces were crunchy and loaded with flavors. The wedge salad was delicious and one of our favorites. Now the black truffle bread. I wasn't sure if we made the right choice to have one each but thank goodness we did. It was soooo good and I wanted more. We got the tuna tartare and it was our least favorite. As for the drinks, we tried a few and some were very stiff and not that memorable. The only one we really liked was the international smoke. We thoroughly enjoyed our experience here and all the staff were nice and attentive. There's so many other food we want to try off the menu and plan to come back with a group to eat more.

    Andrea M.

    Our Valentine's night started out rough (and not the good kind of rough). Not because of any fault on this business' part, but because traffic getting into and around SF was particularly horrific. Like some of the worst I've seen, and I worked in the city for years. As a result, we were running uncharacteristically late for our reservation. We were running around like chickens with our heads cut off checking into our hotel and grabbing a Lyft to the restaurant. Did I mention the traffic was unbelievable? We called the restaurant a couple of times, and were told they probably wouldn't be able to hold the table. I was bracing myself for the disappointment of being turned away after looking forward to this dinner for many weeks, but happily, when we finally arrived, they were gracious and seated us. So, first a bit of background. Bourbon Steak is a Michael Mina restaurant. We loved the original Michael Mina in SF, and had a very special Valentine's dinner there one year, so we were stoked to try Bourbon Steak for this year's celebration. The restaurant is located in the Westin St. Francis hotel in Union Square. Last time we were in this hotel, Clock Bar was still around - that place was awesome, btw. Now it's been completely redone with a brand new attractive lobby bar which like every other spot in the city was packed out on Valentine's night. The check-in staff welcomed us and escorted us through the lobby and into a dimly lit, sophisticated, very grown-up dining room. The walls are dark green, with a floral/forest-y motif, very pretty. Tables are spaced far enough apart where you can have an intimate conversation. The servers donned dark green suit jackets, very classy. Our lovely server Rebecca introduced herself to us and gave us time to settle in. We started with a couple of cocktails, lemon drop for me, tequila and lime juice for RB. I'm particular with my lemon drops, I like them with minimal sweetener. I want to taste lemon, not sugar. Some bartenders don't understand this, and make them on the sweeter side anyway, but here, the lemon drop was perfect, exactly how I ordered it. The Valentine's menu was prix fixe, $150pp. It included a starter course, a main, sides for the table, and dessert. I opted for the butternut squash ravioli for the stater, and the lobster spaghetti for the main. RB had the bacon-wrapped scallops for his starter, and the filet mignon as the main. We both got the cheesecake for dessert. There was plenty of food, and I would have been happy to share one full meal, but I don't think that's an option. I ended up having most of my food packed up, I can't eat that much in one sitting. But everything was delicious. The lobster spaghetti was my favorite part. They did not skimp on the lobster, the spaghetti was perfectly al dente, and the sauce had just the right amount of spice. I don't eat red meat but RB's medium rare filet looked perfectly cooked to the ordered temperature, and he was very happy with it. We decided to order a bottle of wine. The sommelier came out to talk with us and was very pleasant. When my partner mentioned his affinity for Duckhorn wines, she asked if he had any Three Palms, which he does and loves. This somm knows her stuff! We went with a bottle of the Freemark Abbey 2021 cab, which paired well with our dinner. We took our time enjoying as we tend to do, and were checked in on but never rushed, which I very much appreciate. Very nice experience at Bourbon Steak, it definitely lived up to our expectations for our Valentine's celebration. Thank you for a lovely evening, Bourbon Steak, we will return.

    Bourbon Steak for Valentines Day with my Valentine forever partner
    Richard B.

    Valentine's Day is the most important holiday of the year, eventhough I think everyday is Valentine's Day with my partner. But that's a different story. Every V Day we go to a nice, no very nice restaurant. This year, Bourbon Steak. We have been to Mina restaurants before, even on V Day in San Francisco so we knew what to expect regarding service, drinks and food. And it was dead on. Traffic was horrendous in to the city probably the worst we have ever seen and we use to be here every day. We were running late and in fear of losing our table table because we were late and there is a 15 minute table hold. Well luckily after a couple phone calls along the way we were still able to get our table. Thank you to the team. Service was flawless eventhough we "disrupted the flow" being late. I get it running a restaurant of this caliber is an orchestrated dance of sorts. My partner started of with a perfect non sweet lemon drop with little ice crystals floating on top. Being the one trick pony I am, I had tequila with lime. We also ordered a bottle of the Freemark Abby 2021 cab. A little dryer than I remembered but still excellent. We sarted of with oysters together. My partner had the squash heart shaped ravioli and lobster spaghetti. I had the bacon wrapped scallops and the Filet cause someone needs to work on the out of control cow population. We shared a Basque cheesecake and took one to go. For a much more complete review of our Valentine's dinner please see review by Andrea M.p

    S L.

    Friday night this restaurant Absolutely busy, We have reservations seating at the cocktails tables, the restaurant is beautiful very good vibe, we ordered some cocktails, it dose take long time. The food is already here but we still waiting for the drink. the food is amazing!

    Russell W.

    This was a private event and the service was great. Most of the food was really good, including the bacon wrapped scallop and mashed potatoes. Salmon was cooked perfectly. The steak was a little overcooked, which was unfortunate, since it's a steakhouse, but the flavor was good. Creamed spinach was a disappointment. The cheesecake was surprisingly yummy with the crunchy glazed shell.

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    Worst steak I've ever tried to eat. Their $100+ rib eye was so bad I spit out almost every bite. Don't waste your money.

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    Page 1 of 4

    Ask the Community - Bourbon Steak

    Do you have a corkage fee?

    Yes

    What is the best place to park?

    We party stayed at the Westin, but it’s near Union Square, so I’m sure there’s a lot of places to park nearby.

    Anything for child menu?

    There is a child menu! Salad, tenders, pasta, steak, burger - just some of the things I noticed.

    When does it open?

    5pm

    Don’t See Your Question? Ask Away!

    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.5(268 reviews)
    2.2 miMission
    $$

    If you love plants you'll adore Arcana in San Francisco because it's a beautiful sanctuary of…read moreplants and cool vibes. Located in the legendary Mission District of San Francisco, this wine bar is a great spot to catch up with friends and enjoy small bites and yummy crafted cocktails. Their decor is very chic and I especially loved all of the hardware, glasses, tables, and benches. This place was styled by a great design artist. Even though the place was pretty packed and can be kind of noisy, I still felt very calm amongst all the healthy plants and loved the sophisticated 70s inspired glassware. Another great feature of this place is that you can buy most of the plants because they have some for sale so after a couple of cocktails, I was ready to redecorate my whole house with all the plants. I ordered a yummy Rose blend that was super crisp. Also enjoyed the Truffle Fungi! A delicious Shiitake and oyster mushrooms with parmesan and arugula on toasted bread. Their Spanish inspired potatoes were delicious with their dipping sauce. They have lots of gatherings there and DJ sets on the weekends. Lastly, a photographer would die to take pictures here. There is no bad shot as the design artist made sure every section of this cute wine bar was picture perfect. Loved all my photos and videos. I look forward to returning to this exquisite wine bar!

    Came here on a Saturday night after dinner for a girls night out. There is a cool photo booth…read moreoutside, which was high-quality and even gave you a video of your session. I love the decor of this space! It is definitely intentionally and tastefully decorated. Loved the lighting and plants. They had Lord of the Rings playing on the wall. The vibe is artsy, warm, a little dark, and overall a cool place to mingle. The bathrooms and tables were kept clean. I liked it that the DJ was live mixing. Getting a drink was fast and easy. The high top tables were a bit wobbly, so we spilled half a drink on there. The drinks are strong. I recommend going upstairs to sit instead if you want to hear your friends better. The tables are bigger up there too. The rooftop was closed off but I'd like to check it out sometime.

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    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana - Upstairs

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    Upstairs

    Birba - Deviled eggs

    Birba

    4.4(225 reviews)
    1.1 miHayes Valley
    $$

    Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

    Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

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    Birba - Inside

    Inside

    Birba - Smoked Salmon Dip

    Smoked Salmon Dip

    Birba - Hibiscus quencher (red) and Birba Spritz (clear)

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    Hibiscus quencher (red) and Birba Spritz (clear)

    Waystone - Fries and chicken bites

    Waystone

    4.8(91 reviews)
    0.8 miRussian Hill, North Beach/Telegraph Hill

    We believe in second chances. And by we I mean me, my friends, and Tom…read more We showed up last night and immediately the atmosphere was different. Every single table was full and bustling. The people were laughing, the drinks were flowing. It smelled really good, which we would later find out was from the food especially that Mac and cheese. We started off with different wines, some that Tom recommended based on what we told him we didn't like or did like. He apologized for our previous experience and was genuinely a nice guy. Honestly it's very admirable for a business owner to take feedback to heart and want to incorporate it. Plus he's a really cool guy when you get to know him. The staff was busy running around but still made time to come check on us. Our final verdict is we came on a bad day. This time we got the actual Waystone experience. We finally got to try the chicken bites with a creamy aioli, fries with yogurt sauce, and the star of the show was the Mac and cheese. Tik tok did live up to the hype and we will have to come back for one of their jazz nights. Be warned this place gets busy! But it's worth it.

    Waystone is technically a wine bar, but spiritually it's a community living room disguised as a…read morejazz lounge with snacks. Yes, the wine is excellent..(not selling you 'natural' actively fermenting bottles) thoughtfully curated... the cab franc , interesting without being pretentious. Yes, the bites hit (shoutout to the watermelon salad). But what really makes Waystone magic is the people. Everyone who works here is warm, funny, and present in a way that makes you feel like you belong, whether it's your first visit or your 50th. Live jazz nights here are their own kind of therapy. I once saw a harpist who made me feel like I was floating inside the music. No cover, no pressure, just ridiculously good musicians making the whole place glow. One thing I love: the rotating local art. The walls change every so often as new artists take over, and it completely shifts the energy of the space. You might not love every piece, but that's kind of the point--it's alive, it's personal, and it's supporting real artists in SF. And if you do love something, you can take it home (yep, everything's for sale). Whether you're here for the jazz, the wine, the art, or the people.. waystone shows up with soul. I'd give it six stars if I could.

    Photos
    Waystone - Ribs and Mac and cheese

    Ribs and Mac and cheese

    Waystone - Fries

    Fries

    Waystone - Bar area

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    Bar area

    Roaming Goat - Dates, halloumi

    Roaming Goat

    4.5(170 reviews)
    1.3 miMarina/Cow Hollow

    Have dined here twice and both times did not disappoint! The service is great, and the food is…read morefresh and delicious. I especially love the dip trip and grilled halloumi. The burrito salad was alright, could have used a little more flavor in my opinion. I really like the small plates and sharing atmosphere of this place, and appreciate all of the vegetarian forward options. The space is small and intimate, definitely great for a date night or girls night! I will say if you make a reservation (I'd recommend, it's a small place and gets busy) be sure to be prompt as part of our group was running about 10 minutes late, and the servers kindly let us know we only had the table for an hour and a half, which is fairly strict on weekends.

    Came by on a Sunday during happy hour. We ordered a few food items off the happy hour menu: hummus…read moreand muhammara (a must!) with pita, aleppo fries, and falafel. We also ordered the non-happy hour burrata salad and the filet kebab. Our server was very attentive, though our main food items were somehow forgotten and we had to remind them.. but once they arrived, everything was great! I loved the pomegranate in the burrata salad. I also appreciated the non-alcoholic options, including my favorite Fentiman's rose lemonade. I would definitely recommend this place, especially for happy hour. My only small critique is the restroom, since the entire restaurant is so classy and chic, it would have been the perfect finishing touch if the restrooms matched the same vibe.

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    Roaming Goat - Inside

    Inside

    Roaming Goat - Brussels

    Brussels

    Roaming Goat - Outside

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    Outside

    Bourbon Steak - steak - Updated May 2026

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